CHOP SUEY LO MEIN Order Online @ … THE FOUR HAPPINESS 13.85 Cubes of roast pork with slices of...
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PORK Char Sue Din.....................................................................................................10.20 Roast Pork with Mixed Vegetables............................................................10.20 Roast Pork with Pea Pods & Mushroom...................................................10.50 EGG FOO YOUNG Roast Pork Egg Foo Young.............................................................................7.95 Beef Egg Foo Young.........................................................................................8.55 Subgum Pork Egg Foo Young.......................................................................8.55 Chicken Egg Foo Young..................................................................................8.55 Shrimp Egg Foo Young....................................................................................9.05 Ham Egg Foo Young.........................................................................................8.05 Mushroom Egg Foo Young............................................................................7.95 House Special Egg Foo Young......................................................................9.75 SWEET AND SOUR Sweet & Sour Shrimp.....................................................................................10.60 Sweet & Sour Chicken.....................................................................................9.45 Sweet & Sour Wonton......................................................................................7.25 King To Pork in Special Sweet & Sour Sauce ..........................................10.75 MEATLESS DISHES Sautéed Pea Pods.............................................................................6.25 9.25 Bean Curd, Szechuan Style............................................................6.35 9.25 Mixed Vegetables.............................................................................5.75 8.55 Sautéed Broccoli...............................................................................5.75 8.55 Fried Tofu Mixed Vegetables........................................................6.55 9.25 MOO SHI DISHES Moo Shi is classic Mandarin cooking that has been well accepted by American Chinese food lovers. It is prepared with meat, mushrooms, and vegetables. Served with 4 pancakes to roll up the Moo Shi. Extra pancakes are 30 cents each. Moo Shi Pork.......................................................................................................9.55 Moo Shi Shrimp...............................................................................................10.85 Moo Shi Beef.......................................................................................................9.75 Moo Shi Chicken................................................................................................9.75 Vegetarian Moo Shi..........................................................................................9.25 RICE NOODLE (Soft Noodles) Singapore Style (Curry) Rice Noodle...........................................................9.70 Beef with Rice Noodle......................................................................................9.40 Shredded Pork with Rice Noodle.................................................................9.10 Shredded Chicken with Rice Noodle..........................................................9.30 We Alter According to Your Taste. Hot & Spicy Mass, Meal Tax 7% Not Responsible For Lost Articles Subject to price change without notice APPETIZERS Peking Egg Rolls...............................................(1) 2.95 (2) 4.80 Mandarin style special pan fried egg roll skin Egg Roll ...............................................................(1) 2.95 (2) 4.80 Fried Wontons........................................................3.50 5.55 Chicken Wings........................................................6.35 9.25 Barbecued Spareribs............................................6.00 9.45 Teriyaki......................................................................6.45 9.45 Chicken Fingers......................................................6.00 9.15 Fried Shrimps..........................................................6.75 9.75 Fried Dumplings (Ravioli)...................................5.75 8.10 Barbecued Boneless Spareribs.........................6.00 9.45 Pork Strips................................................................6.45 9.45 Fried Onion Rings..................................................5.00 8.00 Chicken Teriyaki.....................................................6.45 9.45 Crab Rangoons.......................................................6.00 9.25 French Fries ...............................................................................5.50 Scallion Sancake.......................................................................5.95 Paper Chicken.........................................................6.45 9.75 LO MEIN (Soft Noodles) Pan Fried Noodles...............................................................5.00 7.50 Vegetable Lo Mein..............................................................5.90 8.70 House Special Lo Mein......................................................6.90 10.75 Roast Pork Lo Mein.............................................................6.00 9.25 Shrimp Lo Mein....................................................................6.80 10.35 Beef Lo Mein..........................................................................6.40 10.10 Chicken Lo Mein...................................................................6.25 9.85 Chow Foon................................................................................................10.95 (Choice of Chicken, Pork, Beef or Shrimp) Shanghai Pan Fried Noodles..............................................................12.05 (Pan fried crisp noodle topped with assorted meat and shrimp) PAD THAI A Popular Thai noodle dish, rice noodles stir fried with egg bean sprouts, scallions and ground peanuts. Chicken..........................................................................................................9.40 Vegetable..................................................................................................... 9.40 Beef.................................................................................................................9.70 Shrimp......................................................................................................... 10.20 House Special...........................................................................................10.70 Pork................................................................................................................. 9.40 SEAFOOD Lobster Sauce........................................................................5.55 9.00 Butterfly Shrimp with Chinese Vegetable......................................12.00 Shrimp with Mixed Vegetable........................................7.95 12.00 Shrimp with Lobster Sauce..............................................7.95 11.45 Shrimp Lobster Kew...............................................................................15.50 Baby Shrimp with Cashew Nuts & Veggie.....................................11.15 Garlic Shrimp.............................................................................................16.25 Shrimp with Pea Pods .......................................................8.30 12.55 Shrimp with Broccoli .........................................................8.10 11.65 CHICKEN Cashew Chicken...................................................................6.75 10.20 Hung Yin Gai Din (Almond Chicken)............................6.75 10.20 Moo Goo Gai Pan.................................................................6.75 10.20 Hon Sue Gai.............................................................................................. 10.75 Chicken with Vegetable....................................................6.75 10.20 Chicken with Broccoli ........................................................6.75 10.20 Chicken with Pea Pods & Pineapple.............................6.85 10.45 Chunks of Chicken in Spicy Satay Sauce.....................6.85 10.45 Chicken with Scallions.......................................................7.10 10.35 BEEF Beef with Broccoli................................................................6.95 10.50 Beef with Green Peppers..................................................6.95 10.50 Beef with Mixed Vegetables............................................6.95 10.50 Beef with Mushrooms........................................................7.35 10.95 Beef with Oyster Sauce......................................................7.35 10.95 Beef with Black Bean Sauce.............................................7.35 10.95 Beef with Pea Pods..............................................................7.35 10.95 Beef with Bean Sprouts..........................................................................10.50 Beef with Onion & Green Peppers................................6.95 10.50 Beef with Pea Pods & Pineapple....................................7.55 10.95 Beef in Spicy Satay Sauce.................................................7.55 10.95 Beef with Scallions..............................................................7.55 10.95 APPETIZER COMBINATIONS Chicken Wings, Egg Roll, & Chicken Fingers...............10.45 Teriyaki, Boneless Spareribs, and Chicken Wings.....10.80 Egg Roll, Chicken Fingers, Boneless Spareribs & Crab Rangoons...........................11.15 Egg Roll, Chicken Fingers, Boneless Spareribs & Chicken Wings............................11.15 Egg Roll, Chicken Fingers, Chicken Wings and Teriyaki..............................................12.00 Egg Roll, Chicken Fingers, Chicken Wings, Boneless Spareribs, Fried Shrimp and Crab Rangoons...................................17.35 A1. 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PU PU PLATTER For two - $21.00 For one - $12.45 Seven Varieties Served in Native Style Consists of: Fried Shrimp, Chicken Wings, Egg Roll, Barbecued Boneless Ribs, Chicken Fingers, Beef Teriyaki & Crab Rangoons (*Each substitution $1.00 extra) SOUP Hot and Sour Soup.................................................3.55 5.95 Wonton Roast Pork Soup.....................................3.55 5.95 Chinese Vegetable Soup......................................3.55 5.95 Chicken Noodle Soup...........................................3.55 5.95 Egg Drop Soup with Mushroom.......................3.55 5.95 Yet Gar Mein............................................................3.55 5.95 House Special Soup..............................................5.35 8.00 Chicken Rice Soup.................................................3.55 5.95 CHOP SUEY Vegetable Chop Suey.............................................5.00 7.70 Pork Chop Suey.........................................................5.25 7.80 Chicken Chop Suey..................................................5.65 8.20 Beef Chop Suey.........................................................5.85 8.40 Shrimp Chop Suey...................................................6.40 9.20 Subgum Pork Chop Suey......................................5.95 8.35 Subgum Chicken Chop Suey...............................6.05 8.65 Subgum Shrimp Chop Suey................................6.95 9.95 Subgum Beef Chop Suey......................................6.85 8.95 Chicago Pork Chop Suey.......................................5.85 8.35 Chicago Chicken Chop Suey................................6.05 8.65 Chicago Beef Chop Suey.......................................6.85 8.95 Chicago Shrimp Chop Suey.................................6.95 9.95 CHOW MEIN Pork Chow Mein........................................................5.25 7.80 Chicken Chow Mein.................................................5.65 8.20 Beef Chow Mein........................................................5.85 8.40 Shrimp Chow Mein..................................................6.40 9.20 Subgum Pork Chow Mein.....................................5.95 8.35 Subgum Chicken Chow Mein..............................6.05 8.65 Subgum Shrimp Chow Mein...............................6.95 9.95 Subgum Beef Chow Mein.....................................6.85 8.95 Vegetable Chow Mein............................................5.00 7.70 Chicago Pork Chow Mein......................................5.65 8.35 Chicago Chicken Chow Mein...............................6.05 8.65 Chicago Beef Chow Mein......................................6.85 8.95 Chicago Shrimp Chow Mein................................6.95 9.95 FRIED RICE Boiled White Rice.....................................................2.70 4.40 House Special Fried Rice.......................................6.30 9.75 Roast Pork Fried Rice..............................................5.20 7.95 Beef Fried Rice...........................................................5.60 8.55 Chicken Fried Rice...................................................5.60 8.55 Shrimp Fried Rice.....................................................6.30 9.75 Ham Fried Rice..........................................................5.60 8.55 Meatless Fried Rice..................................................5.20 7.95 Subgum Meatless Fried Rice................................5.40 8.15 Subgum Pork Fried Rice........................................5.45 8.15 Subgum Beef Fried Rice........................................5.75 8.75 Subgum Chicken Fried Rice.................................5.75 8.75 Subgum Ham Fried Rice........................................5.65 8.75 Yang Chow Fried Rice.............................................6.75 9.95 We Alter According to Your Taste. 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Transcript of CHOP SUEY LO MEIN Order Online @ … THE FOUR HAPPINESS 13.85 Cubes of roast pork with slices of...
PORKChar Sue Din.....................................................................................................10.20Roast Pork with Mixed Vegetables............................................................10.20Roast Pork with Pea Pods & Mushroom...................................................10.50
EGG FOO YOUNG
Roast Pork Egg Foo Young.............................................................................7.95Beef Egg Foo Young.........................................................................................8.55Subgum Pork Egg Foo Young.......................................................................8.55Chicken Egg Foo Young..................................................................................8.55Shrimp Egg Foo Young....................................................................................9.05Ham Egg Foo Young.........................................................................................8.05Mushroom Egg Foo Young............................................................................7.95House Special Egg Foo Young......................................................................9.75
SWEET AND SOUR
Sweet & Sour Shrimp.....................................................................................10.60Sweet & Sour Chicken.....................................................................................9.45Sweet & Sour Wonton......................................................................................7.25King To Pork in Special Sweet & Sour Sauce ..........................................10.75
MEATLESS DISHES
Sautéed Pea Pods.............................................................................6.25 9.25Bean Curd, Szechuan Style............................................................6.35 9.25Mixed Vegetables.............................................................................5.75 8.55Sautéed Broccoli...............................................................................5.75 8.55Fried Tofu Mixed Vegetables........................................................6.55 9.25
MOO SHI DISHESMoo Shi is classic Mandarin cooking that has been well
accepted by American Chinese food lovers. It is prepared with meat, mushrooms, and vegetables. Served with 4 pancakes to roll up the Moo Shi. Extra pancakes are 30
cents each.
Moo Shi Pork.......................................................................................................9.55Moo Shi Shrimp...............................................................................................10.85Moo Shi Beef.......................................................................................................9.75Moo Shi Chicken................................................................................................9.75Vegetarian Moo Shi..........................................................................................9.25
RICE NOODLE(Soft Noodles)
Singapore Style (Curry) Rice Noodle...........................................................9.70Beef with Rice Noodle......................................................................................9.40Shredded Pork with Rice Noodle.................................................................9.10Shredded Chicken with Rice Noodle..........................................................9.30
We Alter According to Your Taste.Hot & Spicy
Mass, Meal Tax 7%Not Responsible For Lost Articles
Subject to price change without notice
APPETIZERS
Peking Egg Rolls...............................................(1) 2.95 (2) 4.80Mandarin style special pan fried egg roll skinEgg Roll ...............................................................(1) 2.95 (2) 4.80Fried Wontons........................................................3.50 5.55Chicken Wings........................................................6.35 9.25Barbecued Spareribs............................................6.00 9.45Teriyaki......................................................................6.45 9.45Chicken Fingers......................................................6.00 9.15Fried Shrimps..........................................................6.75 9.75Fried Dumplings (Ravioli)...................................5.75 8.10Barbecued Boneless Spareribs.........................6.00 9.45Pork Strips................................................................6.45 9.45Fried Onion Rings..................................................5.00 8.00Chicken Teriyaki.....................................................6.45 9.45Crab Rangoons.......................................................6.00 9.25French Fries ...............................................................................5.50Scallion Sancake.......................................................................5.95Paper Chicken.........................................................6.45 9.75
LO MEIN(Soft Noodles)
Pan Fried Noodles...............................................................5.00 7.50Vegetable Lo Mein..............................................................5.90 8.70House Special Lo Mein......................................................6.90 10.75Roast Pork Lo Mein.............................................................6.00 9.25Shrimp Lo Mein....................................................................6.80 10.35Beef Lo Mein..........................................................................6.40 10.10Chicken Lo Mein...................................................................6.25 9.85Chow Foon................................................................................................10.95(Choice of Chicken, Pork, Beef or Shrimp)Shanghai Pan Fried Noodles..............................................................12.05(Pan fried crisp noodle topped with assorted meat and shrimp)
PAD THAIA Popular Thai noodle dish, rice noodles stir fried with
egg bean sprouts, scallions and ground peanuts.
Chicken..........................................................................................................9.40Vegetable.....................................................................................................9.40Beef.................................................................................................................9.70Shrimp.........................................................................................................10.20House Special...........................................................................................10.70Pork.................................................................................................................9.40
SEAFOOD
Lobster Sauce........................................................................5.55 9.00Butter�y Shrimp with Chinese Vegetable......................................12.00Shrimp with Mixed Vegetable........................................7.95 12.00Shrimp with Lobster Sauce..............................................7.95 11.45Shrimp Lobster Kew...............................................................................15.50Baby Shrimp with Cashew Nuts & Veggie.....................................11.15Garlic Shrimp.............................................................................................16.25Shrimp with Pea Pods .......................................................8.30 12.55Shrimp with Broccoli .........................................................8.10 11.65
CHICKEN
Cashew Chicken...................................................................6.75 10.20Hung Yin Gai Din (Almond Chicken)............................6.75 10.20Moo Goo Gai Pan.................................................................6.75 10.20Hon Sue Gai.............................................................................................. 10.75Chicken with Vegetable....................................................6.75 10.20Chicken with Broccoli ........................................................6.75 10.20Chicken with Pea Pods & Pineapple.............................6.85 10.45Chunks of Chicken in Spicy Satay Sauce.....................6.85 10.45Chicken with Scallions.......................................................7.10 10.35
BEEF
Beef with Broccoli................................................................6.95 10.50Beef with Green Peppers..................................................6.95 10.50Beef with Mixed Vegetables............................................6.95 10.50Beef with Mushrooms........................................................7.35 10.95Beef with Oyster Sauce......................................................7.35 10.95Beef with Black Bean Sauce.............................................7.35 10.95Beef with Pea Pods..............................................................7.35 10.95Beef with Bean Sprouts..........................................................................10.50Beef with Onion & Green Peppers................................6.95 10.50Beef with Pea Pods & Pineapple....................................7.55 10.95Beef in Spicy Satay Sauce.................................................7.55 10.95Beef with Scallions..............................................................7.55 10.95
APPETIZER COMBINATIONS
Chicken Wings, Egg Roll, & Chicken Fingers...............10.45Teriyaki, Boneless Spareribs, and Chicken Wings.....10.80Egg Roll, Chicken Fingers,Boneless Spareribs & Crab Rangoons...........................11.15Egg Roll, Chicken Fingers,Boneless Spareribs & Chicken Wings............................11.15Egg Roll, Chicken Fingers,Chicken Wings and Teriyaki..............................................12.00Egg Roll, Chicken Fingers, Chicken Wings, Boneless Spareribs, Fried Shrimp and Crab Rangoons...................................17.35
A1.A2.A3.
A4.
A5.
A6.
PU PU PLATTERFor two - $21.00For one - $12.45
Seven Varieties Served in Native StyleConsists of:
Fried Shrimp, Chicken Wings, Egg Roll, Barbecued Boneless Ribs, Chicken Fingers,
Beef Teriyaki & Crab Rangoons
(*Each substitution $1.00 extra)
SOUP
Hot and Sour Soup.................................................3.55 5.95Wonton Roast Pork Soup.....................................3.55 5.95Chinese Vegetable Soup......................................3.55 5.95Chicken Noodle Soup...........................................3.55 5.95Egg Drop Soup with Mushroom.......................3.55 5.95Yet Gar Mein............................................................3.55 5.95House Special Soup..............................................5.35 8.00Chicken Rice Soup.................................................3.55 5.95
CHOP SUEYVegetable Chop Suey.............................................5.00 7.70Pork Chop Suey.........................................................5.25 7.80Chicken Chop Suey..................................................5.65 8.20Beef Chop Suey.........................................................5.85 8.40Shrimp Chop Suey...................................................6.40 9.20Subgum Pork Chop Suey......................................5.95 8.35Subgum Chicken Chop Suey...............................6.05 8.65Subgum Shrimp Chop Suey................................6.95 9.95Subgum Beef Chop Suey......................................6.85 8.95Chicago Pork Chop Suey.......................................5.85 8.35Chicago Chicken Chop Suey................................6.05 8.65Chicago Beef Chop Suey.......................................6.85 8.95Chicago Shrimp Chop Suey.................................6.95 9.95
CHOW MEIN
Pork Chow Mein........................................................5.25 7.80Chicken Chow Mein.................................................5.65 8.20Beef Chow Mein........................................................5.85 8.40Shrimp Chow Mein..................................................6.40 9.20Subgum Pork Chow Mein.....................................5.95 8.35Subgum Chicken Chow Mein..............................6.05 8.65Subgum Shrimp Chow Mein...............................6.95 9.95Subgum Beef Chow Mein.....................................6.85 8.95Vegetable Chow Mein............................................5.00 7.70Chicago Pork Chow Mein......................................5.65 8.35Chicago Chicken Chow Mein...............................6.05 8.65Chicago Beef Chow Mein......................................6.85 8.95Chicago Shrimp Chow Mein................................6.95 9.95
FRIED RICE
Boiled White Rice.....................................................2.70 4.40House Special Fried Rice.......................................6.30 9.75Roast Pork Fried Rice..............................................5.20 7.95Beef Fried Rice...........................................................5.60 8.55Chicken Fried Rice...................................................5.60 8.55Shrimp Fried Rice.....................................................6.30 9.75Ham Fried Rice..........................................................5.60 8.55Meatless Fried Rice..................................................5.20 7.95Subgum Meatless Fried Rice................................5.40 8.15Subgum Pork Fried Rice........................................5.45 8.15Subgum Beef Fried Rice........................................5.75 8.75Subgum Chicken Fried Rice.................................5.75 8.75Subgum Ham Fried Rice........................................5.65 8.75Yang Chow Fried Rice.............................................6.75 9.95
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SUGGESTIONSTHE FOUR HAPPINESS 13.85Cubes of roast pork with slices of beef, shrimps & chicken kew with rare spices in an gourmet sauce
SEAFOOD PLATTER 18.95This dish consists of lobster chunks, jumbo shrimps, scallops together with crispy vegetables and oyster sauce
BOR LO GAI PAN 10.65Sliced chicken meat, expertly sautéed with sliced pineapples and Chinese vegetables
CURRY BEEF OR CHICKEN 10.65
CURRY SHRIMP 12.15Choice of beef or chicken or shrimp with onion and green pepper
GAI POO LO MEIN (FOR TWO) 21.20Chunks of chicken fried in batter, blended with beef, ham, shrimp, lobster and choice vegetableson a platter of Lo mein
STEAK LO MEIN 15.75Prime steak broiled to perfection on a bed of special lo mein with oyster sauce
HON YIN SUE GAI 11.15Breaded chicken meat fried in egg batter sautéed withChinese vegetables in a ground pork sauce topped withcrushed almonds
TOO GOO CHICKEN 11.00Chunks of young chicken sautéed in holsin sauce with mushrooms, pea pods, carrots and water chestnuts
TOO GOO BEEF 11.00TOO GOO SHRIMP 13.25
STEAK KEW 15.85Tenderloin steak cooked with choice Chinese vegetables,water chestnuts, mushrooms, & oyster sauce
DIAMOND HEAD FANTASIA 18.95A sizzling hot platter of tender chicken, shrimps, roast pork, lobster and vegetables
MARCO POLO 13.65Pan fried soft noodle topped with shrimp & beef in lobster sauce
CHEF 'S SPECIAL WOR BAR 13.65Roast pork, chicken, ham sautéed with Chinese vegetables, served on sizzling platter
HOUSE STEAK 15.75Grilled sirloin steak, marinated with special sauce& egg sautéed with broccoli around and topped with exotic sauce
SIZZLING STEAK FUJI 15.95Broiled sirloin steak smothered with water chestnuts,pea pods, and pineapple in oyster sauce, served sizzling at your tame
SEAFOOD WOR BAR 19.00A traditional Chinese dish make with fresh shrimp, lobster and scallops sautéed with broccoli and Chinese vegetables served on a hot platter
STEAK WOR BAR 16.05Sliced tender sirloin steak sautéed with broccoli &Selected Chinese vegetables in exotic sauce served on a hot platter
CHINESE RESTAURANTCantonese & Szechuan Cuisine
Order OnlineWWW.HAVERHILLJADE.COM
DELIVERY FEE $3.00 (HAVERHILL ONLY)DELIVERY AVAILABLE
ALL DAY
(978) 372-6233(978) 373-3793
203 Winter St., Haverhill, MA 01830(Next to Dunkin Donuts)
OPEN HOURS:Mon - Thurs: 11:30 am - 9:30 pm
Fri - Sat: 11:30 am - 10:30 pmSun: 12:00 noon - 9:30 pm
We regret we cannot accept checksCredit Card Minimum: $10.00 or more
Mass, Meal Tax 7%Not Responsible For Lost Articles
Subject to price change without notice
HUNAN STYLE
Hunan Pork...................................................................................9.95Hunan Chicken..........................................................................10.00Hunan Shrimp...........................................................................10.95Hunan Beef.................................................................................10.00
KUNG PAO STYLEThis is the most famous style of Szechuan cooking invented by a teacher of a Manchu prince, It has peppers, garlic, scallions, soy sauce, sugar, peanuts and vinegar, Its taste is most unique and fantastic.
Kung Pao Chicken (SzechuanChicken)............................10.20Kung Pao Beef (Szechuan Beef).........................................10.75Kung Pao Shrimp (SzechuanShrimp)...............................11.75Kung Pao Chicken and Shrimp...........................................11.75
SZECHUAN DISHES
Chungking Pork............................................................7.25 9.75Pork with green pepper and cabbage in a spicy bean sauceChungking Beef............................................................7.70 10.25Beef with green pepper and cabbage in a spicy bean sauce.Sesame Chicken............................................................7.75 11.30Yu Hsiang Pork............................................................................9.75Yu Hsiang Beef..........................................................................10.25Yu Hsiang Chicken...................................................................10.15Lemon Chicken.........................................................................11.55(Crispy white chicken meat topped with special lemon sauce.)General Tso's Chicken.................................................7.75 11.30(Chunks of chicken meat secretly sautéed with special sauce.)Crispy Orange Beef..................................................................13.50(Crispy tenderloin of beef sautéed in special orange flavor sauce.)Chun Liu Beef................................................................7.85 10.25Chun Liu Pork................................................................7.35 9.95Chun Liu Chicken.........................................................7.75 9.95Yan Chow Beef..............................................................7.75 10.05Yan Chow Pork..............................................................7.35 9.95Yan Chow Chicken.......................................................7.55 10.05
SUPER SPECIALS
A. Chicken Wings, Boneless Spareribs, Pork Fried Rice................6.65 B. Boneless Spareribs, Chicken Fingers, Pork Fried Rice..............6.65C. Chicken Wings, Crab Rangoon, Pork Fried Rice.........................6.65 D. Chicken Fingers, Crab Rangoon, Pork Fried Rice......................6.65 E. Boneless Spareribs, Crab Rangoon, Pork Fried Rice.................6.65 F. Chicken Fingers, Chicken Wings, Pork Fried Rice......................6.65
LUNCH AND DINNER SPECIALSAdd Appetizers Extra $2.95
1. Egg Roll, Pork Chow Mein and Pork Fried Rice..........................7.65 2. Chicken Wings, Subgum Pork Chow Mein
& Pork Fried Rice.......................................................................7.653. Sweet & Sour Chicken and Pork Fried Rice ................................7.954. Egg Roll, Chicken Chow Mein and Pork Fried Rice..................7.755. Egg Roll, Chicken Fingers and Pork Fried Rice .........................7.756. Chicken Fingers, Pepper Steak and Pork Fried Rice................8.657. Boneless Spareribs, Chicken Chow-Mein & Pork Fried Rice .....................................................................8.058. Fried Shrimp, Beef with Mushrooms & Pork Fried Rice.........8.659. Chicken Fingers, Shrimp w. Lobster Sauce & Pork Fried Rice ........................................................................8.65 10. Egg Roll, Chicken Fingers, Boneless Spareribs, Fried Shrimp, and Pork Fried Rice......................................11.45 11. Roast Pork with Pea Pods and Roast Pork Fried Rice ..........8.05 12. Cashew Chicken and Roast Pork Fried Rice............................8.0513. Kung Pao Beef and Roast Pork Fried Rice................................8.05 14. Kung Pao Chicken and Roast Pork Fried Rice........................8.05 15. Teriyaki (3), and Roast Pork Fried Rice......................................8.05 16. Almond Chicken and Roast Pork Fried Rice............................8.05 17. Roast Pork with Mixed Vegetables & Roast Pork Fried Rice ............................................................8.05 18. Beef and Broccoli and Roast Pork Fried Rice...........................8.0519. Chicken and Broccoli and Roast Pork Fried Rice...................8.05 20. Chicken Fingers w. Mixed Vegs. Roast Pork Fried Rice........8.0521. Vegetable Lo Mein and Chicken Finger...................................8.05 22. Roast Pork Lo Mein and Chicken Wing....................................8.05 23. Beef Teriyaki, Chicken Finger and Pork Fried Rice...............8.05 24. Beef with Vegetables and Boiled Rice......................................8.05 25. Chunks of Chicken and Vegetables and Boiled Rice...........8.05 26. Beef in Spicy Satay Sauce Mixed with Pepper and Onions, Boiled Rice............................................8.0527. Chunks of Chicken in Spicy Satay Sauce Mixed with Peppers and Onions and Boiled Rice..................................8.0528. Curry Chicken and Boiled Rice.....................................................8.05 29. Chicken Wings, Egg Foo Young and Pork Fried Rice...........8.0530. Boneless Spareribs, Egg Foo Young and Pork Fried Rice...8.05 31. Lobster Sauce, Boneless Spareribs,and Pork Fried Rice......8.05 32. Lobster Sauce, Chicken Wings and Pork Fried Rice..............8.05 33. Mixed Chinese Vegetables and White Rice.............................8.05 34. Beef Teriyaki, Chicken Wings, Chicken Fingers, Boneless Spareribs, and Pork Fried Rice........................11.4535. Chun Liu Beef with White Rice....................................................8.0536. Chun Liu Chicken with White Rice............................................8.0537. General Tso's Chicken with White Rice...................................9.15 38. Beef Teriyaki, Boneless Spareribs, Chicken Fingers, Crab Rangoon Pork Fried Rice.............................................11.45 39. Shrimp with Vegetables and Boiled Rice....................................9.05 40. Chicken Teriyaki, Chicken Fingers, Boneless Spareribs,Paper Chicken, Pork Fried Rice 11.45
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