Choosing A Recipe
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Transcript of Choosing A Recipe
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Choosing A Recipe
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What is a recipe?
• A set of instructions for preparing a specific food
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A recipe should include…
• Listed ingredients• Amounts to be measured• Directions for mixing and handling• Baking or cooking time• Temperatures• Pan size• Yield• *Nutritional analysis
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Recipe Success
• Read the entire recipe before you start• Make sure you have all ingredients• Gather all ingredients and cooking utensils• Check preparation time• Preheat oven when necessary• Follow Directions Exactly!!!• Measure amounts of ingredients exactly
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Changing RecipesSome recipes can handle change
If the ingredient acts more or less independently of each otherEX: Fruit in a fruit salad or vegetables in a stir fry
Others can not handle changeBake goods are like chemical formulasCertain ingredients blended together to create a certain effect
If you change one amount or omit(leave out) one ingredient, the food may be ruined.
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What you need to know about recipes
• Kitchen Equipment• Abbreviations• Measuring Techniques• Kitchen Equivalents• Cooking Terms
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Abbreviations used in Recipes
Abbreviations used in Recipestsp. or t. teaspoonTbsp. or T. Tablespoonc. cuppt. pintqt. quart
gal. gallonoz. ouncelb. poundpkg. packagedoz. dozen
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Measuring
• http://www.youtube.com/watch?v=0v-ulU_mi7o
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Measuring Dry Ingredients
• Sugar, flour, brown sugar
• Measure dry ingredients in a dry measure cup
• Spoon the ingredient into correct measuring cup until its overfilled
• Using a metal spatula level off any excess
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Using Measuring Spoons
• Use measuring spoons when measuring less than ¼ cup of dry or liquid ingredients
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Measuring Brown Sugar• Press it firmly into a dry measure with the
back of a spoon (packing)
• Overfill and level with a straight-edge spatula
• Brown sugar should hold the shape when you dump it out
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Measuring Liquid Ingredients
• Milk, water, oil, juices, etc.
• Set liquid measuring cup on a flat surface
• Bend down so that the desired marking is at eye level
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Measuring Fats• Butter, margarine, shortening, lard, and
peanut butter• Stick of butter and margarine have
markings on their wrappers• Each stick is equal to 8T or ½ cup• Use a sharp knife to cut at the correct
marking
• Measure shortening and peanut butter in dry measure cups• Use a rubber scraper to press into dry
measure• Over fill cup• Level off with metal spatula• Remove with rubber spatula