Chocolate Cupcake Recipe
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![Page 1: Chocolate Cupcake Recipe](https://reader036.fdocuments.us/reader036/viewer/2022081412/5400d7908d7f72c4628b4582/html5/thumbnails/1.jpg)
Chocolate cupcakes with Buttercream frosting!
(recipe from Vegan Cupcakes Take Over The World)
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Chocolate Cupcake Ingredients:
• 1 cup soy milk• 1 tsp. apple cider vinegar• 3/4 cup granulated sugar• 1/3 cup canola oil• 1 tsp. vanilla extract• 1/2 tsp. almond extract• 1 cup all-purpose flour• 1/3 cup cocoa powder• 3/4 tsp. baking soda• 1/2 tsp. baking powder• 1/4 tsp. salt
![Page 3: Chocolate Cupcake Recipe](https://reader036.fdocuments.us/reader036/viewer/2022081412/5400d7908d7f72c4628b4582/html5/thumbnails/3.jpg)
Preheat oven to 350 degrees
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In large bowl whisk the soy milk and apple cider vinegar together.Set aside for a couple minutes to curdle.
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In a separate large bowl, combine flour, cocoa powder, baking soda, baking powder, and salt.
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In the soy mixture bowl, add the sugar, canola oil, and the extracts together.Mix together until it gets a little foamy.
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Add the flour mixture bowl into the sugar mixture bowl and mix well.Try to get all the large lumps outs, a couple lumps are fine
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Put the cupcake liners in the muffin pan.
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Pour batter into the liners (I like to use a ice-cream scoop) filling them to about 3/4 of the way.
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Bake 18-20 minutes. Insert a toothpick, if it comes out clean then the cupcakes are done.
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Buttercream Frosting Ingredients!
• 1/2 cup shortening• 1/2 cup margarine• 3 1/2 cups
confectioners sugar• 1 1/2 tsp. vanilla extract• 1/4 cup soy milk• Food coloring (optional)
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Beat together shortening and margarine.Add the sugar and mix well.Add vanilla extract, soy milk, and food coloring (optional) and beat together until nice and fluffy.
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Decorate cupcakes to your liking!
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Enjoy!