Chinese cuisine in India

8/9/2019 Chinese cuisine in India

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Chinese Cuisine In IndiaChinese Cuisine In India


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Contents EvolutionEvolution

Bringing china to IndiaBringing china to India

Cooking methodsCooking methods

Introduction to chinese cusieneIntroduction to chinese cusiene

Chinese cusiene in IndiaChinese cusiene in India

Famous Chinese Food SpacesFamous Chinese Food Spaces

Famous dishesFamous dishes

Future Of Chinese Cusiene In IndiaFuture Of Chinese Cusiene In India

Reasons of growth of IndoReasons of growth of Indo--Chinese Cusiene.Chinese Cusiene.

Evolution of new cusinesEvolution of new cusines

BibliographyBibliography


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Evolution

The development and diversity of the delights ofChinese cuisine are also representative ofChina's long history.

Qing Dyansty contributes the maximum atyielding the taste and flavour to the cusiene

The diversity of geography, climate, costumesand products have led to the evolution of whatare called the 'Four Flavors' and 'Eight

Cuisines'


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Bringing China to India

CAMELLIA PANJABI at the Taj Hotels - known forspearheading new cuisines and culinary dishes in its Indian,Asian and Western restaurants.

Responsible for introducing Szechwan (Chinese) and Thai

cuisine restaurants into India.

Started With Golden Dragon At the Taj Palace Mumbai With

Signature dishes such as Beijing Peking Duck and the Chefs

special Song of the Dragon.


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Cooking Methods Used

Boiling

Stewing

Braising

Frying

Steaming

Crisping

Baking

Simmering


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Chinese cusiene components

Shandong Cuisine: sea cucumber braised with g reen onion,

braised snake-head egg, crab eggs with sharks fin, Dezhou

roast chicken, and walnuts in buttersoup.

Sichuan Cuisine: spicy pork shreds, diced chicken

cubes in mixed spices, bean curd with chili and Chinese p

rickly

ash, and fried carp.


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Hunan Cuisine include Beggars chicken, sweet and sourmandarin fish, chicken pieces with egg white, boiled saltedduck, deep-boiled crabmeat in clearsoup, and steamed

shad.

Guangdong Cuisine:dragon tigerphoenix snake soup,

stir-fried shrimp, eight-treasure lotus-seed glutinous rice,

fresh mushrooms in oystersauce, pot-cooked soft-shelled

turtle, and crisp-skin roast piglet.


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Chinese Cusiene in India

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking

techniques to Indian tastes.

Developed by the small Chinese community that has lived in Kolkata

Immensely popular in major cites such as Bangalore, Kolkata, Mumbai, New

Delhi and Chennai.

Popular in Goa, where there is a large Chinese and Tibetan population.


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Indian Chinese has followed the mainstream Indian expatriatecommunity as they have spread across the world, providing expatriate

Indians with a taste of authentic Indian Chinese.


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Famous Chinese RetailFood

Spaces In India

Mainland China

Yo ChinaChinatownGolden DragonGazebo

ChopsticksChina GateGreat Wall Dynasty


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Chinese Restaurants & Signature

FoodsChina House in Grand Hyatt Mumbai Offers Peking Duck, Beggars

Chicken, hand-pulled and Dan Dan noodles

Pan Asian in Sheraton Offers signature dishes like Red snapper with

back pepper and Siamese style hot basil chicken with garlic and fresh

red chillies

Bamboo at The Park with Signatures as Red Bean Pancake , Fried Milk

to the creative Chocolate Sushi.


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Great wall at the Leela Mumbai best dish serves

Shredded Chicken cooked with Creamy Garlic

Szechwan Court at the Oberoi Mumbai Chicken inGarlic Butter and chilly chicken with soy dumplings

Frontier at Ashoka Delhi signatures include ButterSauce and Black Mushroom In Garlic FlavouredSoya Served On Bed Of Pokchoy.

Woks at the Lalit Delhi signature in Wok FriedPrawns with Lemon Pepper Sauce, LemonFlavoured preparation of King Prawns with Bell

Peppers.


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Appetizers

Hot pot

Hot and sour soup

Congee

Tong sui

Manchow soup

Sweet corn SoupWontons

Udon Noodle soup

Spring rolls


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BreakfastCongee

Chicken legs with seasame

Crullers

Egg Foo Yung

Salmon with asparagus

Egg Foo Yung - Shrimp

Salty Soybean Milk Soup

Scrambled Eggs With Chives

Scrambled Eggs With Chives & Sour Cream

Wontons with soya sauce

Spring Onion Hotcake

Sweet Soybean Milk


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Dessert


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Dumplings

Jiaozi

Wonton

Guotie

Xiao Long Bao

Dim sum

Baozi

Mantou


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Main Course

Chicken Chow Mein

Chicken Chop Suey

Fried rice with manchurian

Pecking duck

Chilli chicken

Sweet and sour pork

Pasta with lion of beef

Roast duck with apricot sauce.


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Dips Chili Oil

Chile Sauce

Hoisin Dipping

Hot Mustard with Vinegar

Hot Pepper Oil

Jalapeno Pepper Chili Oil

Peanut Sauce - Chinese Style

XO sauce

Peanut Sauce - With Coconut Milk

Plum Sauce with Allspice

Potsticker Dipping Sauce

Szechuan Salt Pepper Mix

Sichuan Chile Sauce

Soy and Ginger Dressing

Sweet and Sour Fish Sauce


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FamousFamous

ChineseChinese

foodsfoods

in Indiain India


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Fried Rice

Chicken Chow Mein

Crab Rangoon

Chicken Fried Rice

Egg Rolls

Sweet and Sour Sauce

Hot and Sour Soup

Orange Chicken (Quick and Easy)

Beef Wth Broccol

General Tso's Chicken

Kung Pao Chicken (Stir-fry)

Sweet and Sour Pork

Egg Drop Soup

Lettuce Wraps

Sesame Chicken

Peking Duck

Wonton Soup

Shrimp Fried Rice

Fun Fusion Fondue

Potstickers


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Pork Chop Suey

Stir-fried Baby Bok Choy

Fortune Cookies

Mango Pudding

Potsticker Dipping Sauce

Fried Wonton

Bacon-Wrapped WaterChestnut Appetizer

Wonton Wrappers

Beef and Broccoli

Chicken Chop Suey


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Future of Chinese foods In India

Beside these Chinese restaurants, there are many local restaurantsserving Indian versions or inspiration of Chinese food.

China and India do not share much culinary background

Restaurants mainly serve Indian Chinese food.

Chinese food has grown popular in the younger section of the

diners as it is easily avaliable and provides different palate.


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Modifications have been made to the the authentictaste but the uses global ingredients with the tasteremaining quintessentially Chinese, and serving itin different subsets of the society has made it a

popular food in India.

Still the idea of Authentic Chinese food is not

relished by most of the indians so an Indo-chinese

cusiene has taken birth.


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Reasons ofrise of Indo-Chinese

CusieneTwo races approach food

Ingredients and their availability.

Delicacies in China are met with expressions ofdistaste here.

Love for Gravys

Prefixed ideas and notions


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Evolution of new cusienes


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Bibliography

Chinese cuisine in India

Documents

Transcript of Chinese cuisine in India