Smooth, sweet, and slighty smoky. Pair with breakfast in bed,

a Sunday paper, and someone special.

Roast Level: medium

Acidity: mild

Body: smooth

Aroma: roasted hazelnut, graham, smoke vanilla

Flavor Notes: bittersweet chocolate, honey, cedar

Who grew these beans? Visit mapmybeans.com to find out.

Toasty almonds meet the sweetness of apricot jam. Pair with

buttery shortbread and your best china—nothing’s too= good for

Roast Level: medium

Acidity: mild

Body: smooth

Aroma: caramelized sugar, toasted hazelnut, vanilla

Flavor Notes:

Who grew these beans? Visit mapmybeans.com to find out.

Ginger and marmalade brighten a mouthful of dark chocolate.

Pair with a mammoth stack of pancakes, a Paul Bunyan sized

mug, and a week in the North Woods.

Roast Level: medium

Acidity: mild

Body: smooth

Aroma: range, spice, earth, dark chocolate

Flavor Notes: caramel, dark chocolate, graham, orange marmalade

Who grew these beans? Visit mapmybeans.com to find out.

BIRCHWOOD

BREAKFAST BLEND

PERUVIAN

BLUE OX BLEND

this special coffee.

caramel, milk chocolate, apricot jam, toasted almonds

Balanced as the perfect breakfast. Pair with fluffy waffles,

luscious berries, and a dollop of whipped cream.

Roast Level: medium

Acidity: mild

Body: smooth

Aroma: fresh butter, maple syrup, red apple

Flavor Notes: caramelized grapefruit, cinnamon, hazelnuts

Who grew these beans? Visit mapmybeans.com to find out.

Milk chocolate, toasty sugar, and graham crackers. Pair with your

favorite mug, anytime you crave a smooth coffee without the buzz.

Roast Level: light

Acidity: mild

Body: delicate

Aroma: raisin, nutty, malty

Flavor Notes: milk chocolate, golden raisin, roasted almond

& cinnamon

Who grew these beans? Visit mapmybeans.com to find out.

Smoky notes marry with robust sweetness. Delicious black or with

milk and sugar. A croissant wouldn’t hurt either.

Roast Level: dark

Acidity: soft

Body: gentle

Aroma: molasses, smoke, butter, dried herbs–

Flavor Notes: baking chocolate, smoke, dried fruit

Who grew these beans? Visit mapmybeans.com to find out.

MORNING GLORY

BREAKFAST BLEND

DECAF FULL CITY ROAST

FRENCH ROAST

Dark chocolate, walnuts, and a handful of sweet cherries. Pair

with doughnuts and anything else that calls for a classic cup

of coffee.

Roast Level: dark

Acidity: soft

Body: smooth

Aroma: Dark chocolate, toasted almond, caramelized sugar, smoke

Flavor Notes: Dark chocolate, caramelized cherry, anise, smoke,

bittersweet chocolate

Who grew these beans? Visit mapmybeans.com to find out.

Fresh tabacco and spices round out this syrupy cup. Pair with

a classic biscotti, a demitasse, and dreams of faraway places.

Roast Level: dark

Acidity: mild

Body: syrupy

Aroma: pipe tobacco, leather, molasses

Flavor Notes:

Who grew these beans? Visit mapmybeans.com to find out.

Sweet, smoky sips of cocoa and cinnamon. Pair with a platter of

churros or any other pastry from your favorite panadería.

Roast Level: dark

Acidity: soft

Body: gentle

Aroma: dark chocolate, nuts, dried herbs

Flavor Notes: dark chocolate, black currant, stone fruit, toasted walnut

Who grew these beans? Visit mapmybeans.com to find out.

GUATEMALAN DARK ROAST

Sumatran

Italian Roast

MEXICAN DaRK ROAST

tobacco, dark chocolate, black pepper, fresh fig

Taste: Light and beguiling. A unique, early spring green tea,

the large leaves of this ancient varietal of tea will slowly unfurl

as they steep. The resulting cup is delicate and fresh with hints

of wildflowers and chestnuts without a hint of grassiness. Hand-

plucked in the 1500-year-old tea groves, these leaves can be

steeped several times, yielding different flavors and nuances

with each infusion.

Ingredients: Organic Fair Trade Certified™ green tea.

Origin: Mannong Manmai Ancient Tea Association, Yunnan, China.

Rishi Loose Leaf Tea:

Emerald Lily

Taste: Classic, spicy, and warming. Full-flavored, malty Dian Hong-

style black tea harvested from the ancient tea forests of Yunnan is

blended with traditional Indian Masala spices. The result is a very

traditional chai blend that’s filled with cardamom and ginger with

accents of pepper, clove, and cinnamon. Brew it strong and serve

with your favorite milk and sugar combo (honey’s delicious too!).

Ingredients: Organic Fair Trade Certified™ black tea, Organic

cardamom, Organic ginger, Organic cinnamon, Organic clove

and Organic black pepper.

Origin: Rishi’s artisan tea blenders.

Rishi LOOSE LEAF TEA:

Masala Chai

Lucious, caramelly crema that packs a powerful punch. Pair

with biscotti and a small chaser of sparkling water for the

traditional Italian experience.

Roast Level: medium

Acidity: soft

Body: syrupy

Aroma: cardamom, wine, dried herbs, dark chocolate

Flavor Notes: caramel, vanilla, stone fruit, toasted oats

Who grew these beans? Visit mapmybeans.com to find out.

ESPRESSO BLEND

ourhistory

Lake Champlain Fair

Trade & Organic

Hot Chocolate

Chocolatey goodness. Luscious and rich, this hot chocolate mix lives up

to your dreams of indulgence. Sweetened just the right amount, the

punch that cocoa lovers crave still comes through.

Ingredients: 100% fair trade and organic ingredients. It is also

gluten-free, vegan and kosher.

Origin: Cocoa from the Dominican Republic

16 oz. canister, makes approximately 21 eight-ounce servings.

ourVALUES

QUALITY

We believe that exceptional-tasting coffee is the

result of collaboration. We work with our partners

from bean to brew to create outstanding coffees.

COMMUNITY

We believe in supporting the communities that

support us. We trade fairly, pay small-scale farmers

industry-leading prices, and pay our staff a living

wage. Peace Coffee was founded as a project of the

Institute for Agriculture and Trade Policy and a

portion of our profits support their programs fostering

sustainable food, farm, and trade systems.

SUSTAINABILITY

We believe in minimizing our impact on the planet.

We buy only organic coffee and we place a high

value on our producer-partners’ land stewardship.

In our own operations, we strive to be as efficient

and earth-friendly as possible.

TRANSPARENCY

We believe that companies should be open and

honest about the way they do business. We regularly

exchange information and share resources with our

partners, from farmers to coffee drinkers. We offer

diverse opportunities for people to see the faces,

places and certifications behind their favorite brew.

INDIVIDUALITY

We believe that organizations function best when

they reflect more than one person or identity —

much like coffee tastes best when it contains a

complex array of flavors. We encourage all our

employees to contribute their unique voices and

styles to our operation, and we foster a workplace

that is diverse, positive, respectful, and participatory.

To see more of the faces and places behind your beans visit mapmybeans.com.

mapmybeans.comMINNEAPOLIS,MINNESOTA

peacecoffee.com