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REGION OVERVIEW _________________________________________________ 1

WINE REGION MAPS

Chile Global Perspective ____________________________________________ 2

Chilean Winemaking Regions ________________________________________ 3

PORTFOLIO SUMMARY _____________________________________________ 5

KEY PLAYERS _______________________________________________________ 7

IMAGES ____________________________________________________________ 9

ADDITIONAL RESOURCES _________________________________________ 10

REVIEWS __________________________________________________________ 11

SUPER-PREMIUM TIER OVERVIEW __________________________________ 12

SUPER-PREMIUM TIER DESCRIPTION/VINTAGE CARDS

Reserva Privada Cab/Syrah Description Sheet ___________________________ 14

Reserva Privada Cab/Syrah Vintage Card _______________________________ 15

Manchester United Cabernet Sauvignon Description Sheet _________________ 16

Manchester United Cabernet Sauvignon Vintage Card ____________________ 17

MID-PREMIUM TIER OVERVIEW: CASILLERO DEL DIABLO ___________ 18

MID-PREMIUM TIER DESCRIPTION/VINTAGE CARDS

Casillero del Diablo Devil’s Collection Red Description Sheet _______________ 22

Casillero del Diablo Devil’s Collection Red Vintage Card __________________ 23

Casillero del Diablo Devil’s Collection White Description Sheet _____________ 24

Casillero del Diablo Devil’s Collection White Vintage Card ________________ 25

Casillero del Diablo Cabernet Sauvignon Description Sheet ________________ 26

Casillero del Diablo Cabernet Sauvignon Vintage Card ____________________ 27

Casillero del Diablo Carmenere Description Sheet _______________________ 28

Casillero del Diablo Carmenere Vintage Card ___________________________ 29

Casillero del Diablo Chardonnay Description Sheet ______________________ 30

Casillero del Diablo Chardonnay Vintage Card __________________________ 31

Casillero del Diablo Malbec Description Sheet __________________________ 32

Casillero del Diablo Malbec Vintage Card ______________________________ 33

TABLE OF CONTENTS

Casillero del Diablo Merlot Description Sheet ___________________________ 34

Casillero del Diablo Merlot Vintage Card ______________________________ 35

Casillero del Diablo Pinot Grigio Description Sheet ______________________ 36

Casillero del Diablo Pinot Grigio Vintage Card __________________________ 37

Casillero del Diablo Pinot Noir Description Sheet________________________ 38

Casillero del Diablo Pinot Noir Vintage Card ___________________________ 39

Casillero del Diablo Sauvignon Blanc Description Sheet ___________________ 40

Casillero del Diablo Sauvignon Blanc Vintage Card ______________________ 41

Casillero del Diablo Viognier Description Sheet _________________________ 42

Casillero del Diablo Viognier Vintage Card _____________________________ 43

Casillero del Diablo Winemaker’s Red Description Sheet __________________ 44

Casillero del Diablo Winemaker’s Red Vintage Card ______________________ 45

MISCELLANEOUS INFORMATION ___________________________________ 46

TABLE OF CONTENTS

CHILEChile is a long thin sliver of land on the West Coast of South America. It shares a border with Argentina, Bolivia and Peru and faces out to the Pacific Ocean. It is approximately 3,000 miles long and never more than 220 miles wide. It’s mainly of Mediterranean climate with rains concentrated in winter and spring, and a long dry season through autumn.Chile’s geographic position gives rise to unique and diverse geology that has made it renowned for wine production. The Atacama Desert to the north, the Andes Mountains to the east, the Patagonian ice fields to the south, and the Pacific Ocean to the west make Chile a veritable agricultural island. Together they help maintain healthy conditions and protect vineyards against pests and disease.*The Chilean landscape also offers a vast mosaic of terroirs and soil types. Soils are healthy, well-drained, and have a variety of origins (alluvial, col-luvial, fluvial, etc.) and textures (loam, clay, sand, silt). The interaction between the effects of the sea and those of the Andes result in a growing season that revels in bright sunny days and temperatures that take a dramatic dip each night to create the broad daily temperature oscillation that wine grapes need to develop fresh fruit flavors, crisp acidity, and in the case of red wines, ripe tannins, deep color, and high levels of antioxidants and flavonols.*

CHILEAN WINE LAWS• D.O. (Denomination of Origin) defines regions, sub-regions, zones and areas and only establishes the grapes’ origin. • Only approved grape varieties may be planted. Hybrid grapes are strictly forbidden. • 75% of wine must be from geographic area when using a denomination of origin. • Estate bottled may only be used when the winery and vineyards are located in the same geographic area within the D.O. • D.O. wines may use the terms Gran Reserva, Gran Vino, Reserva, Reserva Especial, Reserva Privada, Seleccion and Superior. These words do not have a specific definition and may be used with a different meaning in each winery.

WINE FACTS• The main wine regions of Chile follow the valleys of rivers running down from the Andes to the Pa-cific Ocean, transecting the 625 mile Central Valley • Grapes originally planted by the Conquistadors • Phylloxera – free• Some of the largest organic vineyards in the world• Chile’s premium wine growing regions are located between the 30 & 40 latitudes (Napa Valley is 36)• Soils differentiate between appellations and range from sea sand to volcanic rock• Rated among the finest in the world

REGION OVERVIEW

1BACK TO TABLE OF CONTENTS

PRIMARY VARIETIES

RED

Cabernet Sauvignon

Merlot

Carménère

Syrah

Pinot Noir

Cabernet Franc

Malbec/Cot

WHITE

Sauvignon Blanc

Chardonnay

Moscatel

Viognier

Riesling

Gewürztraminer

*Sourced from Wines of Chile website http://www.winesofchile.org/

MAPS

Chile-Global Perspective

WINE REGION MAP 2BACK TO TABLE OF CONTENTS

Chile’s premium wine growing regions are located between the 30 & 40 latitudes-very similar to California’s premium regions (Napa Valley latitude is 36)

MAPS

Chilean Winemaking Regions

WINE REGION MAP 3BACK TO TABLE OF CONTENTS

CYT

Super-Premium

THREE KEY SELLING POINTS:1. Distributed in over 137 countries, Casillero del Diablo is a worldwide favorite and incontestably the best known name – by far – in premium Chilean wines.

2. Outstanding track record of success: while other brands come and go, Casillero del Diablo has topped the charts for decades.

3. Wonderful wines for casual, everyday enjoyment and the educated choice for new wine drinkers starting to learn more about wine.

ON PREMISE PRIORITIES:BTG: Casillero del Diablo Cabernet Sauvignon, Casillero del Diablo Sauvignon Blanc, Casillero del Diablo Merlot

BTB: Casillero del Diablo Reserva Privada Cabernet Sauvignon

PORTFOLIO SUMMARY


OVERVIEW

Chile’s premier wine producer is a global ambassador for world-class Chilean wines and the benchmark by which others are judged. Founded in 1883, Concha y Toro was the first producer to introduce Chilean fine wines made from French grape varieties. Today, Concha y Toro spans over a dozen estates located throughout the premier wine regions of Chile.

Concha y Toro is a worldwide category leader -- the country’s first producer to introduce Chilean wines in markets beyond South America, with flagship brands such as Casillero del Diablo leading the way. Today, Casillero del Diablo enjoys a well-established following as international household favorites and a welcome presence in restaurants, in retail stores and on kitchen countertops around the world. Together with the other brands in the Concha y Toro portfolio, Casillero del Diablo has paved the way for the entire Chilean wine category.

At Concha y Toro consistent and unwavering emphasis is placed on producing outstanding quality wines guaranteed to over-deliver at every price-point. So it’s no accident that for the third year in a row, Concha y Toro ranked first, taking the number one spot in a 2013 annual survey of the world’s Top 50 Most Admired Wine Brands, conducted by Drinks International.

PORTFOLIO SUMMARY


SUPER PREMIUM TIER

MID-PREMIUM TIER

Casillero del Diablo:Cabernet SauvignonCarmenereChardonnayMalbecMerlotPinot GrigioPinot NoirSauvignon BlancViognierWinemaker’s Red

Devil’s Collection RedDevil’s Collection White

Reserva PrivadaManchester United Cabernet Sauvignon

Eduardo Guilisasti Gana – ChiEf ExECutivE offiCEr, viña ConCha y toro

A civil engineer from the Univer-sidad de Chile (1959), he joined

the company in 1978 in the position of commer-cial manager. In 1989 he was appointed as gen-eral manager of the company and since then has followed a business model that has enabled Viña Concha y Toro to be positioned as a global leader in the world wine industry. There have been great achievements under his leadership, with the opening of the company on the New York Stock Exchange in 1994, the expansion into Argentina giving birth to the operations of Viña Trivento in 1996, and the joint venture with Baron Philippe de Rothschild signed in 1997.

His influence has been recognized internation-ally, being placed 9th among the 50 most decisive personalities in the world of wine, by Decanter Magazine. In 2012 he was honored by Wine In-telligence with the 10 for 10 Business Award, for his significant contributions to the wine industry over the past decade.

rafaEl Guilisasti–viCE Chairman, viña ConCha y toro

Rafael Guilisasti earned a Bachelor of Arts in History from the Uni-versidad Católica de Chile and is

currently the Vice Chairman of Viña Concha y Toro, a position he has held since September 1998. Mr. Guilisasti has a wide and outstanding experience in the Chilean wine industry. He joined Viña Concha y Toro in 1978 and was the Export Director from 1985 to 1998, a period of great expansion for the Company in the international markets.

italo JofrE– CommErCial manaGEr for usa of viña ConCha y toro

Italo Jofre’s passion for wine, friendly, outgoing personality and excellent

communications skills brought him to the attention of Concha y Toro. He has his degree in Agricul-tural Engineering from Chile’s prestigious Catholic University. From there he went to Tulsa College, Oklahoma, to perfect his English before moving to California where he continued his wine education and gained hands-on winemaking experience. Italo brings with him over a decade’s worth of winemak-ing experience that ranges from California to Chile. Currently his focus is on developing a greater aware-ness of Chilean wines and wine regions, and in particular of Concha y Toro’s rich and diverse Reserve wine collection.

KEY PLAYERS


marCElo PaPa–WinEmakEr for CasillEro dEl diablo and marquEs dE Casa ConCha

For the past 10 years, Marcelo Papa has been responsible for

crafting some of Chile’s best known and most popular wines – Concha y Toro’s immensely successful and internationally acclaimed Casillero del Diablo range. As with a number of Chile’s top winemakers, Papa earned a degree in agriculture and a post-graduate degree in enology from the highly regarded Catholic University in Santiago. He was subsequently recruited by Kendall– Jackson, where he spent the next five years before joining Concha y Toro in 1998. In 1999, a year after working on his first vintage of Casillero del Diablo wines, Papa was given the additional assignment of working on Concha y Toro’s prestigious Marques de Casa Concha wines, and named chief wine-maker of Concha y Toro’s Puente Alto cellar. Under his direction, Marques de Casa Concha wines have earned some of the most vaunted accolades in Chilean winemaking. The 2002 edition of the Chilean Wine Guide hailed Papa’s Marques de Casa Concha Cabernet Sauvignon as “Best Wine of its Class,” while in the U.S. Wine Spectator and Wine Enthusiast magazines each named it among their “Top 100 Wines of 2002.” Wine Spectator then went on to recognize Papa’s Marques de Casa Con-cha Merlot as one of its “Top 100 Wines of 2003.” In 2005 Papa captured Chile’s highest honor, when the Chilean Wine Guide distinguished him as its “Winemaker of the Year,” with a special tribute to his remarkable work on the Casillero del Diablo range, referencing Papa’s capacity to “create excep-tional wines that are widely available in the market-place, yet achieve extraordinary levels of quality in spite of large production levels.”

marCio ramírEz– hEad WinEmakEr for Gran rEsErva, assistant WinEmakEr for CasillEro dEl diablo

Marcio Ramírez, with a successful career as a winemaker, is now the head winemaker of Concha y Toro’s Cachapoal cellar in the Rapel valley. He joined Concha y Toro in 1997 with a degree in Oenology from the Universidad de Chile. Between 1998 and 2000 he worked with Enrique Tirado in the Puente Alto cellar as assistant winemaker of Don Melchor, before being transferred to the Cachapoal cellar as the chief winemaker. In 2002 and 2003 he carried out wine harvests in Château Mouton Rothschild, in Pauillac, Médoc, France, and in Castello Banfi, in Montalcino, Italy. Marcio is part of the winemaking team of Casillero del Diablo and the head winemaker for Gran Reserva Serie Riberas, responsible for the production of the Carmenere, Cabernet Sauvignon and Malbec.

KEY PLAYERS


IMAGES


Devil’s Collection Casillero del Diablo Manchester United Commemorative bottle

Casillero del Diablo Cabernet Sauvignon Casillero del Diablo Reserva Privada Cabernet Sauvignon/Syrah

ADDITIONAL RESOURCES

BACK TO TABLE OF CONTENTS

WEBSITES

VIDEOS

SOCIAL MEDIA

SELL SHEETS & OTHER MATERIALS

10

http://www.facebook.com/DiabloWine

http://www.twitter.com/DiabloWine

http://www.youtube.com/user/casillerovideos

www.casillerodeldiablo.com

https://banfivintners.sharepoint.com/MK/Shared%20Documents/Forms/AllItems.aspx?RootFolder=%2FMK%2FShared%20Documents%2FExcelsior%20Programs&FolderCTID=0x0120006CFE94E69B17A7468326712246771BFA&View=4E831460-8ED5-43FA-9295-828B2ECB4AB1

http://www.ExcelsiorWines.com

http://www.instagram.com/DiabloWine

http://www.trioconchaytoro.com

BACK TO TABLE OF CONTENTS 11

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REVIEWS

CLICK HERE FOR REVIEWSON EXCELSIORWINES.COM

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http://www.excelsiorwines.com/reviews/

SUPER – PREMIUM TIER OVERVIEW


With Concha y Toro’s super-premium tier of Casillero del Diablo wines, the consumer graduates to the next level. Stylish and elegant, these wines not only define the varietals and blends from which they are made, but serve to illustrate nuances of the individual regions – or terroir – in which these grapes are grown. This super-premium collection of wines, made under the guidance of a super-star winemaker, marks the wine lover’s entrée into the geekier side of wine appreciation.

RESERVA PRIVADA SUMMARY

In 2007, Casillero del Diablo achieved a major new milestone with the debut of Casillero del Diablo Reserva Privada, a more complex red blend sourced from a careful selection of the finest fruit and designed to cater to an increasingly sophisticated wine consumer. With 2007 a superb vintage in Chile, the new blend generated an overwhelmingly enthusiastic response among the trade and wine lovers alike. This original blend of Cabernet Sauvignon and Syrah proved a turning point, helping to contribute to a revival of interest in blended wines, especially among a growing number of millennial consumers eager to explore new horizons beyond traditional single varietal wines.

MANCHESTER UNITED SUMMARY

Concha y Toro invites consumers to “Join the Legend” with this limited-edition Manchester United commemorative bottle. Winemaker Marcelo Papa selected the best grapes of Concha y Toro’s most em-blematic variety, Cabernet Sauvignon, with a small amount of Chile’s unique grape, Carmenere. The result is a tribute to the partnership of these two legendary brands.

S U P E R P R E M I U M T I E R

SUPER – PREMIUM TIER OVERVIEW


TASTING NOTES

Reserva Privada Cabernet Sauvignon / Syrah: Deep and luxurious; intense and brilliant ruby-red. Black currant, red cherry and plum notes from Cabernet Sauvignon combine with Syrah-endowed ripe black fruit, blackberry and plum. Aged in French and American oak barrels for 16 months, followed by 3 months of additional bottle ageing prior to release. This wine strikes the perfect balance between fruit and wood, yet retains vibrant acidity and supple tannins.

Reserva Privada Cabernet Sauvignon / Syrah: Deep and luxurious; intense and brilliant ruby-red. Black currant, red cherry and plum notes from Cabernet Sauvignon combine with Syrah-endowed ripe black fruit, blackberry and plum. Aged in French and American oak barrels for 16 months, followed by 3 months of additional bottle ageing prior to release. This wine strikes the perfect balance between fruit and wood, yet retains vibrant acidity and supple tannins.


FEATURES

• The Casillero del Diablo legend is a memorable and compelling story.

• A showcase presentation, Reserva Privada features a stellar red blend from the premier red wine regions of Chile.

• Reserva Privada now shipped in 6pk cases.

• The Manchester United “Legendary Collection” Cabernet Sauvignon is a limited edition fine wine.

• Manchester United label features signatures of Manchester United players Nemanja Vidic, Ryan Giggs, and Javier “Chicharito” Hernández.

• Manchester United is the most popular football club in the USA with over 8.1 million followers.

• Made by Marcelo Papa, named “Winemaker of the Year” by the Chilean Wine Guide, 2005, for his ability to “create exceptional wines that are widely available in the marketplace, yet achieve extraordinary levels of quality in spite of high production levels.”EFITS

BENEFITS

• For a more discerning wine lover looking to graduate to more singular, distinctive terroir- driven wines.

• Outstanding value. Wines that consistently over-deliver for the price.

• A price-point that works for on- and off-premise accounts.

• 6pk cases perfect for restaurants with limited storage space.

• Limited Edition wine perfect for collectors and holiday gifts. Consumers will stock up!

• Soccer-fever is running high after impressive US performance during 2014 World Cup and 2015 Women’s World Cup.

• Wines of finesse and refinement – excellent New World offerings that will elevate the dining experience.

• Dependable availability.

• Made by a superstar winemaker.

Information may change vintage to vintage.


R E S E R VA P R I VA DA C A B / S Y R A H D E S C R I P T I O N S H E E T


Casillero del Diablo Reserva Privada Production Area: An assemblage of selected grapes from

the Pirque Vineyard within the Maipo Valley and the Peumo Vineyard within the Rapel Valley, Chile.

Grape Varieties: 85% Cabernet Sauvignon,

15% Syrah. Description: Deep and luxurious; intense and

brilliant ruby-red. Blackcurrant, red cherry and plum notes from Cabernet Sauvignon combine with Syrah-endowed ripe black fruit, blackberry and plum.

Casillero del Diablo Reserva Privada invites wine-lovers to continue exploring the legend of Don Melchor with this “Private Reserva”; a serious Super Premium Cabernet Sauvignon / Syrah blend which highlights the very best grape selections from Concha y Toro’s best vineyards. Aged in French oak barrels for 14 months, followed by 3 months of additional bottle ageing prior to release. This wine strikes the perfect balance between fruit and wood, yet retains vibrant acidity and supple tannins.

Reserva Privada is the perfect match for finer recipes including grilled and roasted meats as well as for rich pasta dishes.

UPC Casillero Del Diablo Reserva Privada 750ml 0 82734 27226 7

P R E M I U M



R E S E R VA P R I VA DA C A B / S Y R A H V I N TA G E C A R D


CONCHA Y TORO CASILLERO DEL DIABLO RESERVA

Reserva Privada Cabernet Sauvignon/SyrahViña Concha y Toro, Santiago (Chile)

____________________

Area of Production:Pirque Vineyard (Cabernet Sauvignon), Maipo Valleyand Peumo Vineyard (Syrah), Rapel Valley, Chile.

Soil:Good draining sandy loam and clay soils.

Grape Varieties:85% Cabernet Sauvignon and 15% Syrah.

Production Technique:Grapes are hand-picked in April. The juice is fermented in stainless steel followed by 14 months aging in French oak 3 months in bottle.

Characteristics:Color: Deep, intense and brilliant ruby-red.Bouquet: Black currant, red cherry and plum notes from Cabernet Sauvignon combine with Syrah-endowed ripe black fruit, blackberry and plum. Taste: This wine strikes the perfect balance between fruit and wood, yet retains vibrant acidity and supple tannins.Alcohol Content: 14%.Total Acidity: 5.52 g/l.

Reserva Privada is the perfect match for finer recipes including grilled and roasted meats as well as for rich pasta dishes.



MA N C H E S T E R U N I T E D C A B E R N E T S AU V I G N O N D E S C R I P T I O N S H E E T


Manchester United Legendary CollectionCabernet Sauvignon Production Area: Colchagua Valley, Chile. Grape Varieties: 90% Cabernet Sauvignon, 10% Carmenere. Description: Deep red in color. Concentrated

aromas of plums, black cherries, chocolate and cassis. Well-structured, with velvety tannins highlighting rich red fruit flavors and an elegant finish.

Concha y Toro invites consumers to “Join the Legend” with this limited-edition Manchester United commemorative bottle. Winemaker Marcelo Papa selected the best grapes of Concha y Toro’s most emblematic variety, Cabernet Sauvignon, with a small amount of Chile’s unique grape, Carmenere. The result is a tribute to the partnership of these two legendary brands.

Raise a toast to the legend with this Limited Edition Cabernet Sauvignon! Pair with your favorite cut of steak or a selection of premium, hard cheeses.

UPC Manchester United 750ml 0 82734 59825 1 Cabernet Sauvignon

P R E M I U M



R E S E R VA P R I VA DA C A B / S Y R A H V I N TA G E C A R D



Manchester United Cabernet SauvignonViña Concha y Toro, Santiago (Chile)

____________________

Area of Production:Colchagua Valley, Chile.

Soil:Good draining sandy loam and clay soils.

Grape Varieties:90% Cabernet Sauvignon, 10% Carmenere.

Production Technique:Thanks to a Mediterranean climate with a long, dry growing season, the grapes are harvested in late April. The wine is aged for 14 months in a combination of medium toasted French and American oak barrels.

Characteristics:Color: Deep red.Bouquet: Concentrated aromas of plums, black cherries, chocolate and cassis.Taste: Well-structured, with velvety tannins highlighting rich red fruit flavors and an elegant finish.Alcohol Content: 14.5%.Total Acidity: 5.6 g/l.

Raise a toast to the legend with this Limited Edition Cabernet Sauvignon! Pair with your favorite cut of steak or a selection of premium, hard cheeses!

FEATURES

• Incorporates the memorable and compelling story of the Casillero del Diablo legend.

• Modern: Edgy, elegant packaging and eye- catching, impactful point-of-sale displays

• Tasty & Satisfying: Premium, high-quality proprietary blends showcase the world- class vineyards of Chile.

• Making wines in volume and creating wines with personality might seem contradictory. But winemaker Marcelo Papa, who has shepherded Casillero del Diablo since 1998, has managed this feat.

• Made by Marcelo Papa, named “Winemaker of the Year” by the Chilean Wine Guide, 2005, for his ability to “create exceptional wines that are widely available in the marketplace, yet achieve extraordinary levels of quality in spite of high production levels.”

BENEFITS

• Uncomplicated: Lifestyle brand focus makes wine approachable to novice wine drinks, yet maintains sophistication.

• New Generation: Brand story, graphic designs & social media outreach perfectly positioned to introduce Millennial consumers to Casillero del Diablo

• A price-point that works for both on- and off-premise accounts, including chains.

• Suitable for by-the-glass and by-the-bottle programs.

• Affordable wines made by a superstar winemaker.

• Adults celebrate Halloween, too – and wines from The Devil’s Cellar are tailor-made for Halloween festivities (the unofficial starting-point for the all-important holiday season).

• Quality you can trust: produced by Casillero del Diablo – Drinks International’s “Second Most Admired Wine Brand in the World”

M I D P R E M I U M T I E R

MID – PREMIUM TIER OVERVIEW


CASILLERO DEL DIABLO DEVIL’S COLLECTION

Shrouded in the mystery of the legendary Casillero del Diablo cellar, its creation a closely guarded secret, this exclusive collection of wines comes to light at last. These captivating wines, created under the absolute discretion of our winemaker, is a faithful expression of the magic of the famed casillero.

This is a wine for a New Generation: Gratifying. Uncomplicated. Modern. Sophisticated. The perfect beverage to unleash your inner devil.

MID-PREMIUM TIER

Concha y Toro’s mid-premium tier wines represent the initial level of reserve wines from Casillero del Diablo. More sophisticated in style, they are a natural next-step in an exploration of fine wines from Chile. These wines enjoy a presence in on- and off- premise accounts nationwide.

FEATURES

• The Casillero del Diablo legend is a memorable and compelling story.

• A showcase presentation of Chile’s best varietals and premier wine regions.

• Making wines in volume and creating wines with personality might seem contradictory. But winemaker Marcelo Papa, who has overseen Casillero del Diablo since 1998, has managed this feat.

• Made by Marcelo Papa, named “Winemaker of the Year” by the Chilean Wine Guide, 2005, for his ability to “create exceptional wines that are widely available in the marketplace, yet achieve extraordinary levels of quality in spite of high production levels.”

BENEFITS

• Affordable, approachable introduction to red and white wines from Chile – Chile’s calling card abroad.

• A price-point that works for both on- and off-premise accounts, including chains.

• Suitable for by-the-glass and by-the-bottle programs.

• Dependable availability.

• Delivers consistent quality for an unbeatable price.

• Affordable wines made by a superstar winemaker.

• Adults celebrate Halloween, too – and wines from The Devil’s Cellar are tailor-made for Halloween festivities (the unofficial starting-point for the all-important holiday season).

• Casillero del Diablo Cabernet Sauvignon was named “Top 100 Best Buy of 2014 #64” by Wine Enthusiast.

• Beloved by consumers, Casillero del Diablo Cabernet Sauvignon was voted one of Snooth.com’s “Top 25 Value Wines.”




CASILLERO DEL DIABLO

In the closing years of the 19th century Don Melchor de Concha y Toro discovered that his most treasured wines had been pilfered from the “casillero” (cellar) beneath his family home. To discourage further theft, the enterprising Don spread a rumor that his deepest, darkest cellars were haunted by the devil. Today, the original Concha y Toro family estate, complete with its Devil’s Cellar, is Chile’s leading tourist destination!

The wines may have been stored in hell, but they are made in heaven. With its steady sun-shine, cooling winds and pestilence-free vine-yards, Chile is a winemaker’s dream. Add to this a winemaking tradition based on French grape varieties and winemaking techniques, and you have a winning combination. High quality wines can be made inexpensively, which Con-cha y Toro successfully demonstrated with the release of its Casillero el Diablo wines in 1953.

Today Casillero del Diablo is a worldwide standard-bearer for premium quality Chilean wines – and the Legend of the Devil’s Cellar lives on!




TASTING NOTES-CASILLERO DEL DIABLO DEVILS COLLECTION

Casillero del Diabo Devil’s Red: Bright red with purple highlights. A bold red with an impressive and energetic bouquet, magnificently combining elegance, maturity and style. Flavors of dark ripe fruit, plum and black cherry with a sinful touch of chocolate, followed by long, lingering finish.

Casillero del Diablo Devil’s White: Dazzling lemon-yellow with bright reflections. Young, seductive, and fresh from start to finish with a light and enveloping personality. Luscious aromas and flavors of pineapple, citrus, peach and a hint of honeysuckle, balanced by a playful, refreshing acidity and a delicious finish.

TASTING NOTES-CASILLERO DEL DIABLO

Casillero del Diabo Cabernet Sauvignon: Casillero del Diablo Reserva Cabernet Sauvignon is a dark, ruby red with aromas of cherries, black currant and dark plums. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish.

Casillero del Diablo Carmenere: Casillero del Diablo Reserva Carmenere is a deep, dark purple wine with aromas of dark plum, chocolate and hints of coffee and toasty oak. On the palate, there are notes of dark plums and spice, generously framed by toasty American oak with a soft and well-structured mouth filling texture.

Casillero del Diablo Chardonnay: Casillero del Diablo Reserva Chardonnay is light lemon yellow with expressive and attractive aromas of pineapple, citrus, and vanilla. This elegant wine is balanced with bright acidity and a long, memorable finish.

Casillero del Diablo Malbec: Casillero del Diablo Reserva Malbec is a deep, inky purple wine with aromas of luscious dark fruit mixed with hints of spice. The palate is mouth-filling with black fruit flavors of dark plum layered with spicy cocoa and a toasty yet lush, balanced finish.

Casillero del Diablo Merlot: The color is a deep red with great intensity. On the nose, the wine shows delicious hints of plums and herbs. This Merlot reveals hints of chocolate and spice, while integrating perfectly with the toasted American oak. The wine is smooth with great structure.




Casillero del Diabo Pinot Grigio: Casillero del Diablo Reserva Pinot Grigio is straw in color with green hues. Fresh aromas of clean citrus and melon lead to a refreshing and gentle palate filled with classic pear flavors and a bright and crisp acidity.

Casillero del Diablo Pinot Noir: Casillero del Diablo Reserva Pinot Noir is a delicate and bright ruby-red colored wine with enticing aromas of ripe red fruits with notes of strawberry, raspberry and subtle hints of spice and toasted French oak. On the palate the wine offers a medium body and is fruit-forward in style. Flavorful and fully textured, this Pinot Noir has a balanced acidity and a pleasant and persistent finish.

Casillero del Diablo Sauvignon Blanc: Casillero del Diablo Reserva Sauvignon Blanc is the color of straw with green hues. The aromas are fresh and attractive with hints of citrus, peaches and gooseberry. On the palate, the wine is elegant, round, and mouth-filling. The wine is also balanced with attractive, crisp acidity.

Casillero del Diablo Viognier: Casillero del Diablo Reserva Viognier is light lemon yellow in color, with fresh, uplifting aromas of apricots, custard apples and a soft touch of vanilla. This delicious medium bodied wine has a fruity, long finish.

Casillero del Diablo Winemaker’s Red: The color is an intense, deep purple. Focused aromas of ripe black fruit, plum, and black cherry are apparent upfront, followed by dark chocolate notes. The palate has a velvety smooth and balanced texture, highlighting mild tannins with hints of toast and spice, and is followed by a long, satisfying finish.



C A S I L L E R O D E L D I A B LO D E V I L’ S CO L L E C T I O N R E D D E S C R I P T I O N S H E E T


Casillero del DiabloDevil’s Collection Red Production Area: Rapel Valley, Chile. Grape Varieties: A proprietary blend with Syrah, Cabernet Sauvignon and Carmenere. Description: Bright red with purple highlights.

A bold red with an impressive and energetic bouquet, magnificently combining elegance, maturity and style. Flavors of dark ripe fruit, plum and black cherry with a sinful touch of chocolate, followed by long, lingering finish.

Shrouded in the mystery of the legendary Casillero del Diablo cellar, its creation a closely guarded secret, this exclusive collection of wines comes to light at last. is captivating wine, created under the absolute discretion of our winemaker, is a faithful expression of the magic of our famed casillero. This is a wine for a New Generation: Gratifying. Uncomplicated. Modern. Sophisticated. The perfect beverage to unleash your inner devil.

Devil’s Red is attractive partner for a variety of meat dishes, richsauces, and hard cheeses, or a satisfying choice for a red wine cocktail!

UPC Casillero del Diablo 750ml 0 82734-56141 5 Devil’s Collection Red

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C A S I L L E R O D E L D I A B LO D E V I L’ S CO L L E C T I O N R E D V I N TA G E C A R D

CONCHA Y TORO CASILLERO DEL DIABLO

Devil’s Collection RedViña Concha y Toro, Santiago (Chile)

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Area of Production:Rapel Valley, Chile.

Soil:Riverbench associated soils.

Grape Varieties:60% Syrah, 25% Cabernet Sauvignon, 15% Carmenere.

Production Technique:The grapes are harvested the first 2 weeks of April, depending on the peak ripeness for each variety. Approximately 60% of the wine is aged for 9 months in French & American oak, while the remained is aged in stainless steel.

Characteristics:Color: Bright red with purple highlights.Bouquet: A bold red with an impressive and energetic bouquet, magnificently combining elegance, maturity and style.Taste: Flavors of dark ripe fruit, plum and black cherry with a sinful touch of chocolate, followed by long, lingering finish.Alcohol Content: 13.5%.Total Acidity: 5.19 g/l.

Devil’s Red is attractive partner for a variety of meat dishes, rich sauces, and hard cheeses, or a satisfying choice for a red wine cocktail!




C A S I L L E R O D E L D I A B LO D E V I L’ S CO L L E C T I O N W H I T E D E S C R I P T I O N S H E E T


Casillero del DiabloDevil’s Collection White Production Area: Casablanca Valley, Chile. Grape Varieties: A proprietary blend with Sauvignon Blanc, Chardonnay and Gewürztraminer. Description: Dazzling lemon-yellow with bright reflctions. Young, seductive, and fresh from start to finish with a light and enveloping personality. Luscious aromas and flavors of pineapple, citrus, peach and a hint of honeysuckle, balanced by a playful, refreshing acidity and a delicious nish. Casillero del Diablo offers wine lovers the very special Shrouded in the mystery of the legendary Casillero del Diablo cellar,its creation a closely guarded secret, this exclusive collection of wines comes to light at last. is captivating wine, created under the absolute discretion of our winemaker, is a faithful expression of the magic of our famed casillero. This is a wine for a New Generation: Gratifying. Uncomplicated. Modern. Sophisticated. e perfect beverage to unleash your inner devil.

Devil’s White is an ideal companion for appetizers, seafood, spicy & ethnic cuisine, or alone as an aperitif!

UPC Casillero Del Diablo 750mL 0 82734 56156 9 Devil’s Collection White

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C A S I L L E R O D E L D I A B LO D E V I L’ S CO L L E C T I O N W H I T E V I N TA G E C A R D

CONCHA Y TORO CASILLERO DEL DIABLO

Devil’s Collection WhiteViña Concha y Toro, Santiago (Chile)

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Area of Production:Casablanca Valley, Chile.

Soil:Benchland and riverbench associated soils.

Grape Varieties:85% Sauvignon Blanc, 10% Chardonnay,5% Gewurztraminer.

Production Technique:Hand and mechanically harvested in March. Afterfermentation, the wine is aged sur lie for at least 8 months in stainless steel.

Characteristics:Color: Dazzling lemon-yellow with bright reflections.Bouquet: Fresh, unique and balanced, with notes ofpineapple, citrus, peach and a hint of honeysuckle.Taste: Luscious flavors of pineapple, citrus, peach and a hint of honeysuckle, balanced by a playful, refreshing acidity anda delicious finish.Alcohol Content: 13.5%.Total Acidity: 6.82 g/l.

Devil’s White is an ideal companion for appetizers, seafood, spicy & ethnic cuisine, or alone as an aperitif!





C A S I L L E R O D E L D I A B LO C A B E R N E T S AU V I G N O N D E S C R I P T I O N S H E E T

Casillero del Diablo Reserva Cabernet Sauvignon Production Area: Central Valley, Chile. Grape Variety: 100% Cabernet Sauvignon. Description: Casillero del Diablo Reserva Cabernet

Sauvignon is a dark, ruby red with aromas of cherries, black currant and dark plums. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish.

Casillero del Diablo offers wine lovers the very special oppor-tunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born. Today this mysterious and legendary cellar continues to hold the finest wines of Casillero del Diablo. Casillero del Diablo Reserva Cabernet Sauvignon marries well with robust dishes of cheese, pasta, and red beef.

UPC Casillero Del Diablo 750ml 0 82734-00109 6 Cabernet Sauvignon

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Cabernet SauvignonViña Concha y Toro

Santiago (Chile) ____________________

Area of Production:Central Valley, Chile.

Soil:Benchland, hillside and riverbench vineyard.

Grape Variety:100% Cabernet Sauvignon.

Production Technique:After fermentation in stainless steel tanks, 60% of the wine is aged in medium toast, American oak for 8 months, 40% is aged in stainless steel for 8 months.

Characteristics:Color: Bright, dark plum.Bouquet: Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak.Taste: Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak.Alcohol Content: 13.5%.Total Acidity: 5.31 g/l.

This classic, well structured, perfectly balanced Cabernet Sauvignon goes well with the heartiest cuisine, including roasts, stews, game, piquant pasta dishes and robust cheeses.




C A S I L L E R O D E L D I A B LO C A B E R N E T S AU V I G N O N V I N TA G E C A R D




C A S I L L E R O D E L D I A B LO C A R M E N E R E D E S C R I P T I O N S H E E T

Casillero del Diablo ReservaCarmenere Production Area: Central Valley, Chile. Grape Variety: 100% Carmenere. Description: Casillero del Diablo Reserva Carmenere

is a deep, dark purple wine with aromas of dark plum, chocolate and hints of coffee and toasty oak. On the palate, there are notes of dark plums and spice, generously framed by toasty American oak with a soft and well-structured mouth filling texture.

Casillero del Diablo offers wine lovers the very special opportunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born. Today this mysterious and legendary cellar continues to hold the finest wines of Casillero del Diablo. Enjoy Casillero del Diablo Carmenere with meats, ripe cheese and pasta.

UPC Casillero Del Diablo 750ml 0 82734-31364 9 Carmenere

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C A S I L L E R O D E L D I A B LO C A R M E N E R E V I N TA G E C A R D


CarmenereViña Concha y Toro

Santiago (Chile) ____________________


Soil:Riverbench associated soils.

Grape Variety:100% Carmenere.

Production Technique:The grapes are hand and mechanically harvested. 60% of the wine is aged in French & American oak for 9 months, while the remainder is aged in stainless steel.

Characteristics:Color: Dark and deep crimson red.Bouquet: Notes of dark plums and chocolate with hints of coffee and toasty American oak.Taste: Flavors of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfilling texture.Alcohol Content: 13.5%.Total Acidity: 5.36 g/l.

Enjoy Casillero del Diablo Carmenere with meats, ripe cheese and pasta.




C A S I L L E R O D E L D I A B LO C H A R D O N N AY D E S C R I P T I O N S H E E T


Casillero del Diablo ReservaChardonnay Production Area: Chile. Grape Variety: 100% Chardonnay. Description: Casillero del Diablo Reserva Chardonnay

is light lemon yellow with expressive and attractive aromas of pineapple, citrus, and vanilla. This elegant wine is balanced with bright acidity and a long, memorable finish.

Casillero del Diablo offers wine lovers the very special oppor-tunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born. Today this mysterious and legendary cellar continues to hold the finest wines of Casillero del Diablo. Casillero del Diablo Reserva Chardonnay is an ideal accompaniment to seafoods and fresh fish.

UPC Casillero Del Diablo 750ml 0 82734-31264 2 Chardonnay

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C A S I L L E R O D E L D I A B LO C H A R D O N N AY V I N TA G E C A R D


ChardonnayViña Concha y Toro

Santiago (Chile) ____________________

Area of Production:Chile.

Soil:Benchland associated soils.

Grape Variety:100% Chardonnay.

Production Technique:This wine is 30% fermented in French oak and aged eight months on the lees. The remaining 70% is aged 8 months in stainless steel. 10% undergoes malolactic fermentation.

Characteristics:Color: Light, lemon yellow.Bouquet: Fresh yet intense. Pineapple, citrus and apples with a backdrop of vanilla.Taste: A medium bodied wine with a long, sweet finish.Alcohol Content: 13.5%.Total Acidity: 5.9 g/l.

This Chardonnay is an expressive and elegant wine with exceptional varietal flavor. Excellent with seafood, poultry, medium-sauced pastas as well as most cheeses. Serve slightly chilled.




C A S I L L E R O D E L D I A B LO MA L B E C D E S C R I P T I O N S H E E T


Casillero del Diablo ReservaMalbec Production Area: Central Valley, Chile. Grape Variety: 100% Malbec. Description: Casillero del Diablo Reserva Malbec is a

deep, inky purple wine with aromas of luscious dark fruit mixed with hints of spice. The palate is mouth-filling with black fruit flavors of dark plum layered with spicy cocoa and a toasty yet lush, balanced finish.

Casillero del Diablo offers wine lovers the very special oppor-tunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born. Today this mysterious and legendary cellar continues to hold the finest wines of Casillero del Diablo. Casillero del Diablo Reserva Malbec marries well with robust dishes of grilled meats, vegetables, and firm cheeses.

UPC Casillero Del Diablo 750ml 0 82734 15350 4 Malbec

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C A S I L L E R O D E L D I A B LO MA L B E C V I N TA G E C A R D


MalbecViña Concha y Toro

Santiago (Chile) ____________________


Soil:Riverbank associated soils.

Grape Variety:100% Malbec.

Production Technique:Harvested by hand, the grapes are selected for peak quality and undergo fermentation in stainless steel to preserve their bright fruit character. The wine is then aged in American oak (60%) and stainless steel (40%) for 8 months, adding com-plexity while retaining fruit-forward character.

Characteristics:Color: Deep, inky purple.Bouquet: Luscious dark fruit notes mix with hints of spice.Taste: Mouth-filling black fruit layered with dark plum, spicy cocoa and a toasty yet lush, balanced finish.Alcohol Content: 13.5%.Total Acidity: 5.43 g/l.

Casillero del Diablo Malbec marries well with robust dishes of grilled meats, vegetables, and firm cheeses.




C A S I L L E R O D E L D I A B LO M E R LOT D E S C R I P T I O N S H E E T


Casillero del Diablo Reserva Merlot Production Area: Central Valley, Chile. Grape Variety: 100% Merlot. Description: The color is a deep red with great intensity. On the nose, the wine shows delicious hints of plums and herbs. This Merlot reveals hints of chocolate and spice, while integrating perfectly with the toasted American oak. The wine is smooth with great structure.

Casillero del Diablo offers wine lovers the very special oppor-tunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born. Today this mysterious and legendary cellar continues to hold the finest wines of Casillero del Diablo. Casillero del Diablo Reserva Merlot is excellent with a variety of cheeses, meat and pasta dishes.

UPC Casillero Del Diablo 750ml 0 82734-31464 6 Merlot

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C A S I L L E R O D E L D I A B LO M E R LOT V I N TA G E C A R D


MerlotViña Concha y Toro

Santiago (Chile) ____________________


Soil:Riverbench and benchland associated soils.

Grape Variety:100% Merlot.

Production Technique:After fermentation and maceration, 60% of the wine is aged in French & American oak for 8 months, while 40% is aged in stainless steel.

Characteristics:Color: Dark and deep red.Bouquet: Attractive aromas of black plum, smoke, herbs and mocha.Taste: Smooth with great structure. Fruity taste and full body. Chocolate and herb accents add palate interest.Alcohol Content: 13.5%.Total Acidity: 5.46 g/l.

Casillero del Diablo Merlot is excellent with a variety of cheeses, meat and pasta dishes.




C A S I L L E R O D E L D I A B LO P I N OT G R I G I O D E S C R I P T I O N S H E E T


Casillero del Diablo ReservaPinot Grigio Production Area: Chile. Grape Variety: 100% Pinot Grigio. Description: Casillero del Diablo Reserva Pinot

Grigio is straw in color with green hues. Fresh aromas of clean citrus and melon lead to a refreshing and gentle palate filled with classic pear flavors and a bright and crisp acidity.

Casillero del Diablo offers wine lovers the very special oppor-tunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this ac-tion, Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born. Today this mysterious and legendary cellar continues to hold the finest wines of Casillero del Diablo. Casillero del Diablo Reserva Pinot Grigio is an ideal accompa-niment to salads and fish dishes such as sole and sea bass. Also excellent with shellfish like shrimp, lobster and, oysters.

UPC Casillero Del Diablo 750ml 0 82734 35599 1 Pinot Grigio

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C A S I L L E R O D E L D I A B LO P I N OT G R I G I O V I N TA G E C A R D


Pinot GrigioViña Concha y Toro

Santiago (Chile) ____________________


Soil:Benchland and riverbank associated soils.

Grape Variety:100% Pinot Grigio.

Production Technique:Mechanically harvested, the grapes are selected at peak maturity and undergo fermentation in stainless steel to protect their true varietal character. The wine is then aged in stainless steel for 3-6 months to showcase vibrant fruit aromas and flavors.

Characteristics:Color: Straw with green hues.Bouquet: Fresh aromas of clean citrus fruit and melon.Taste: Refreshing and gentle on the palate with classic pear flavors and a bright and crisp acidity. Alcohol Content: 12.5%.Total Acidity: 6.48 g/l.

Ideal accompaniment to salads and fish dishes such as sole and sea bass. Also excellent with shellfish like shrimp, lobster and, oysters.




C A S I L L E R O D E L D I A B LO P I N OT N O I R D E S C R I P T I O N S H E E T


Casillero del Diablo ReservaPinot Noir Production Area: Chile. Grape Variety: 100% Pinot Noir. Description: Casillero del Diablo Reserva Pinot

Noir is a delicate and bright ruby-red colored wine with enticing aromas of ripe red fruits with notes of strawberry, raspberry and subtle hints of spice

and toasted French oak. On the palate the wine offers a medium body and is fruit-forward in style. Flavorful and fully textured, this Pinot Noir has a balanced acidity and a pleasant and persistent finish.

Casillero del Diablo offers wine lovers the very special oppor-tunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born. Today this mysterious and legendary cellar continues to hold the finest wines of Casillero del Diablo. Casillero del Diablo Reserva Pinot Noir is the perfect accompaniment to a wide range of meats including pork, chicken and lamb. Also elegant with vegetarian and fish dishes.

UPC Casillero Del Diablo 750ml 0 82734 19989 2 Pinot Noir

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C A S I L L E R O D E L D I A B LO P I N OT N O I R V I N TA G E C A R D


Pinot NoirViña Concha y Toro

Santiago (Chile) ____________________


Soil:Benchland associated soils.

Grape Variety:100% Pinot Noir.

Production Technique:After fermentation and maceration, 100% of the wine is aged in French oak (10% new) for 8 months.

Characteristics:Color: Delicate and bright ruby red.Bouquet: Ripe red fruits with notes of strawberry, raspberry and subtle hints of spice and toasted French oak.Taste: Medium-bodied and fruit-forward in style. Flavorful and fully textured with balanced acidity and a pleasant and persistent finish.Alcohol Content: 13.5%.Total Acidity: 5.99 g/l.

The perfect accompaniment to a wide range of meats including pork, chicken and lamb. Also elegant with vegetarian and fish dishes.




C A S I L L E R O D E L D I A B LO S AU V I G N O N B L A N C D E S C R I P T I O N S H E E T


Casillero del Diablo ReservaSauvignon Blanc Production Area: Chile. Grape Variety: 100% Sauvignon Blanc. Description: Casillero del Diablo Reserva Sauvignon

Blanc is the color of straw with green hues. The aromas are fresh and attractive with hints of citrus, peaches and gooseberry. On the palate, the wine is elegant, round, and mouthfilling. The wine is also balanced with attractive, crisp acidity.

Casillero del Diablo offers wine lovers the very special oppor-tunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this ac-tion, Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born. Today this mysterious and legendary cellar continues to hold the finest wines of Casillero del Diablo.

Casillero del Diablo Reserva Sauvignon Blanc is the perfect accompaniment to seafood, fresh fish, clams and oysters onthe half-shell.

UPC Casillero Del Diablo 750ml 0 82734-00110 2 Sauvignon Blanc

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C A S I L L E R O D E L D I A B LO S AU V I G N O N B L A N C V I N TA G E C A R D


Sauvignon BlancViña Concha y Toro, Santiago (Chile)

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Soil:Benchland and riverbench associated soils.

Grape Variety:100% Sauvignon Blanc.

Production Technique:Hand and mechanically harvested in March. After fermentation, the wine is aged 4 to 6 months in stainless steel.

Characteristics:Color: Straw with green hues.Bouquet: Fresh and citric. Peaches with hints of gooseberry.Taste: Gentle, round and mouthfilling with crisp acidity.Alcohol Content: 13%.Total Acidity: 7.11 g/l.

Clean and bright, this wine is best when served chilled. Enjoy with ceviche, oysters, and sushi.




C A S I L L E R O D E L D I A B LO V I O G N I E R D E S C R I P T I O N S H E E T


Casillero del Diablo ReservaViognier Production Area: Chile. Grape Variety: 100% Viognier. Description: Casillero del Diablo Reserva Viognier is

light lemon yellow in color, with fresh, uplifting aromas of apricots, custard apples and a soft touch of vanilla. This delicious medium bodied wine has a fruity, long finish.

Casillero del Diablo offers wine lovers the very special oppor-tunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born. Today, this mysterious and legendary cellar continuesto hold the finest wines of Casillero del Diablo. Casillero del Diablo Reserva Viognier is the perfect accompaniment to white meats and oriental foods.

UPC Casillero del Diablo Viognier 750ml 0 82734-40556 6

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C A S I L L E R O D E L D I A B LO V I O G N I E R V I N TA G E C A R D


ViognierViña Concha y Toro, Santiago (Chile)

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Soil:Bench land associated soils.

Grape Variety:100% Viognier.

Production Technique:30% of the grapes undergo fermentation in French oak and 70% in stainless steel. The wine is then 30% aged in French oak for 6 months and 70% in stainless steel for 6 months, giving a delicious hint of oak flavor combined with excellent vivacity.

Characteristics:Color: Light lemon yellow.Bouquet: Fresh, uplifting aromas of apricots and custard apples with a soft touch of vanilla.Taste: A delicious medium bodied wine with a fruity, long finish.Alcohol Content: 13.5%.Total Acidity: 6.09 g/l.

The perfect accompaniment to white meats and oriental foods.




C A S I L L E R O D E L D I A B LO W I N E MA K E R ’ S R E D D E S C R I P T I O N S H E E T


Casillero del Diablo ReservaWinemaker’s Red Blend Production Area: Rapel Valley, Chile. Grape Varieties: 60% Syrah, 25% Carmenere, 15% Cabernet Sauvignon. Description: The color is an intense, deep purple. Focused aromas of ripe black fruit, plum, and black cherry are apparent upfront, followed by dark chocolate notes. The palate has a velvety smooth and balanced texture, highlighting mild tannins with hints of toast and spice, and is followed by a long, satisfying finish. Casillero del Diablo offers wine lovers the very special opportunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born. Today this mysterious and legendary cellar continues to hold the finest wines of Casillero del Diablo.

Casillero del Diablo Winemaker’s Red Blend is an enjoyable match for steak with BBQ sauce, rosemary lamb chops, and spicy ribs.

UPC Casillero Del Diablo 750mL 0 82734 54042 7 Winemaker’s Red Blend

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C A S I L L E R O D E L D I A B LO W I N E MA K E R ’ S R E D V I N TA G E C A R D


Winemaker’s RedViña Concha y Toro, Santiago (Chile)

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Area of Production:Rapel Valley, Chile.

Soil:Alluvial and colluvial.

Grape Varieties:60% Syrah, 25% Carmenere, 15% Cabernet Sauvignon.

Production Technique:The grapes are harvested throughout April and the beginning of May, depending on the peak ripeness for each variety. The wine is fermented in stainless steel tanks, then blended and aged for 8 months in French & American oak.

Characteristics:Color: Deep, dark purple.Bouquet: Ripe, dense black cherry and dark plum, slightly spicy, with bitter chocolate complemented with toasted coconut notes.Taste: Notes of dark plums with firm and round tannins, velvety texture, smooth, well-balanced.Alcohol Content: 13.5%.Total Acidity: 5.40 g/l.

Enjoy Winemaker’s Red with grilled meats, lamb with herbs and game, as well as Indian-inspired dishes.



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