CHILE: Agriculture and Food Losses José Miguel Rodríguez, Office of Agricultural Policies,...

Oficina de Estudios y Políticas Agrariaswww.odepa.cl

CHILE: Agriculture and Food LossesJosé Miguel Rodríguez, Office of Agricultural Policies, Trade and Information www.odepa.gob.cl [email protected]

http://www.odepa.gob.cl/


Chile

Total Surface: 75 million hectares

Arable Surface: 5,1 million ha

Meadows: 11,2 million ha

Crops: 0,7 million ha

Natural forest: 13,5 million ha

GDP: US$ 232 billion (2012)


North-HORTICULTURE-CAMELID LIVESTOCK

CENTRAL VALLEY-FRESH FRUITY HORTICULTURE-WINE PRODUCTION-CROPS & FLOWERS

ATACAMA & ELQUI:-FRESH FRUIT-VITICULTUREA-CAPRINE LIVESTOCK

ARAUCANÍA-CEREALS-MEAT PRODUCTION-FORESTRY

CENTRO SUR: -CROPS/FRESH FRUIT-WINE PRODUCTION-DAIRY & MEAT-FORESTRY

LOS LAGOS & LOS RÍOS REGIONS- DAIRY & MEAT- POTATOES- FORESTRY PATAGONIA

-CATTLE-FORESTRY

Chilean Diversity


• Southern hemisphere: Counter-season agricultural production

• Availability of water, irrigation policies (CNR)

• Food Safety oriented processed (ACHIPIA)

• Exceptional geographical conditions: Phytosanitary island

• Diversity of climate and soils: diversity of production and high performance

Chilean agriculture: Strengths

Norte: Desierto Oeste: Océano Pacífico Este: Cordillera de los Andes Sur: Hielos australes


Industry Leader

• Wine industry

• Fresh fruit

• Dried fruit

• Meat and dairy industry

• Processed products

• Forest industry


• Export-oriented Economy:

Political and economic stability

Business experience and skilled labor

Globally connected

Wide Network of Trade Agreements

Unilateral import tariff reduction

Currently…


Chilean Economy

GDPTOTAL2012

GDPAGROFORESTRY

2012

US$ 6,1BILLION

GDPEXTENDED

AGROFORESTRY2012

US$ 19,6BILLION

US$ 232 BILLION


• Agricultural and Forestry exports: US$ 20 billion

• 35% Food losses (estimated FAO).

• Mostly from processing and consumption stage.

Chilean agriculture: Currently


• Overcome cultural, technical and management limitations

• Investment: Technology - infrastructure:

Storage, refrigeration and trade.

Cultural issues:

Sensitize people.

Public-Private Partnership

Chilean agriculture: Challenges


Food Security: Food is guaranteed for infants, children in early

childhood, as well as that of children of school age (6 month to 17 years), through the provision in public

schools.


Food Security: How Chile has worked

Chile has reduced food security problems in the last 20 years by:• Reducing poverty from 38% to 13% and extreme

poverty from 13% to 3%• Chile is ranked in the first position in Latin

America and 26th in the world. The index examines affordability, availability and quality of food.

This is the result of:• Economic growth in the last 30 years, especially

in the agricultural sector.• Social protection system from childhood to old

age


Thank you for your attentionGracias!!

José Miguel Rodríguez, Office of Agricultural Policies, Trade and Information www.odepa.gob.cl [email protected]

http://www.odepa.gob.cl/


• Rural development• Enterprise• Production linkages• Technical assistance• 18 regional offices and 104 area agencies

National Institute for Agricultural Development

INDAP


• Irrigation policy• Promoting modern irrigation

implementation• Watershed management

National Irrigation Commission

CNR


• Research• Science• Technology transfer• 10 INIA research centers• Over 200 varieties of agricultural products

National Institute for Agricultural Research

INIA

CHILE: Agriculture and Food Losses José Miguel Rodríguez, Office of Agricultural Policies,...

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