BISTRO MENU

CHICKEN PARMIGIANA shaved Virginian ham, Napoli sauce, grilled with tasty cheese served with chips and salad or vegetables

SCOTCH FILLET cooked to your desire, topped with either – garlic butter, Dianne, pepper, béarnaise or mushroom sauce, served with chips and salad or vegetables

T-BONE cooked to your desire, topped with either - garlic butter, Dianne, pepper, béarnaise or mushroom sauce, served with chips and salad or vegetables

BAKED SALMON seared Atlantic salmon steak, nestled upon a Greek salad, topped with house made tzatziki dressing

CAMEMBERT WITH CITRUS WALNUTS (VEGETARIAN) sliced camembert cheese coated in a citrus and herb crumb, fried till golden brown, presented upon a roasted walnut, rocket and orange segment salad, completed with a house made chilli jam

SMOKED CHICKEN CAESAR sliced warm smoked chicken mixed through a traditional Caesar salad, topped with a fried egg and crunchy croutons

WARM VEAL SALAD char grilled coriander and cumin crusted veal medallions, served over Greek yoghurt, topped with a crunchy salad, composing of roasted almonds, dates and orange, completed with a tangy vinaigrette highlighted with mint

PORK AND FENNEL SAUSAGES (GF) grilled sausages, presented over roasted fennel and fried chat potatoes, topped with caramelised apples and plum sauce

CHINESE:GREEN CURRY PRAWNS mildly spiced coconut based green curry, binding assorted vegetables and spices with plump prawns,

served topping steamed rice

MEMBERS $22.00 NON MEMBERS $24.00