Chicken Myonnaise
2
Chicken Myonnaise Ingredients: (makes 2) 4 slices Bread, toasted A few of Lettuce Leaves A few slice of Tomato A few slice of Cucumber (I didn't add in mine) 1 Chicken Breast meat 4 - 5 tablespoon of Mayonnaise Salt & Pepper to taste How to do it: 1. Boil chicken till cooked. 2. Drain and remove skin and bones. 3. Chopped into smaller pieces or you can shred it if you like. 4. Add mayonnaise and salt to taste. 5. Mix well. 6. Refrigerate to chill. 7. When you are ready to eat, just assemble everything! Note: Toasting the bread with prevent it to be too soggy. If you are using Kraft Mayo, dilute it a bit with the stock you used to boil the chicken. I find it a bit to sour to use it alone. Taste good with Japanese Mayo!
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Chicken Myonnaise
Transcript of Chicken Myonnaise
Chicken Myonnaise
Chicken Myonnaise
Ingredients:(makes 2) 4 slices Bread, toasted
A few of Lettuce Leaves
A few slice of Tomato
A few slice of Cucumber (I didn't add in mine)
1 Chicken Breast meat
4 - 5 tablespoon of Mayonnaise
Salt & Pepper to taste
How to do it:1. Boil chicken till cooked.
2. Drain and remove skin and bones.
3. Chopped into smaller pieces or you can shred it if you like.
4. Add mayonnaise and salt to taste.
5. Mix well.
6. Refrigerate to chill.
7. When you are ready to eat, just assemble everything!
Note: Toasting the bread with prevent it to be too soggy.
If you are using Kraft Mayo, dilute it a bit with the stock you used to boil the chicken. I find it a bit to sour to use it alone.
Taste good with Japanese Mayo!
I had a few packets of Mayo from my last midnight order from McDonald's (They gave me 5 packets!!). I used those here. It tasted the best. Must find out which brand they use now.
