CHF Conference Center - Catering Menu

THE HUB MENUin conjunction with

TABLE OF CONTENTS

PRICING GUIDELINES

BREAKFAST Deluxe Continental Breakfast Premium Continental The Spa Breakfast Mediterranean Bagel Bar Deluxe Hot Breakfast Buff et Premium Hot Breakfast Buff et Omelette Bar Restaurant Style A.M. Breaks

LUNCH Gourmet Panini Platter Grilled Meats and Vegetable Platter Mediterranean Delicatessen Platter Deluxe Sandwich and Salad Buff et Soups Boxed Lunches Family-Style Seated Lunch 1 Family-Style Seated Lunch 2 Family-Style Seated Lunch 3 Restaurant Style (Plated) P.M. Breaks Corporate Meeting Package

HORS D’OEUVRES Station Packages Tangerine Mezze Station Cheese Board Four Dips & Chips Pod Sushi Cold Hors D’Oeuvres Hot Hors D’Oeuvres Alma de Cuba Hors D’Oeuvres Barclay Prime Hors D’Oeuvres The Continental Hors D’Oeuvres

A LA CARTE DISPLAYS

DINNER Dinner Buff ets Supper at The Hub Family Style Dinners Sunday Night Dinner The Continental Family Style Dinners Buddakan Family Style Dinners Alma de Cuba Family Style Dinners El Vez Family Style Dinners Plated Dinners

BEVERAGE PACKAGES

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*Select menu items provided by:

THE HUB PRICING GUIDELINES

Continental Breakfast Under 10 Guests, Add $2.50 Per Person

Hot Breakfasts Under 20 Guests, Add $4.00 Per Person

Lunch Plates Under 10 Guests, Add $2.50 Per Person

Lunch Buff ets Under 20 Guests, Add $2.50 Per Person

Boxed Lunches Under 10 Guests, Add $2.50 Per Person

Seated and Family Style Lunches Under 20 Guests, Add $5.00 Per Person

Dinner Under 50 Guests, Add $5.00 Per Person

Receptions Under 50 Guests, Add $50.00 Labor Fee (Chef and Servers)

Labor Costs Are Indicated Where Applicable.

Service, State and Local Sales Tax Will Be Added To All Prices.

page one

PRICING


DELUXE CONTINENTAL BREAKFAST

Freshly Baked Pastries, Muffi ns and Bagels

*Signature Monkey Bread and Freshly Baked Blueberry Crumble Bread

Whipped Plain and Vegetable Cream Cheese, Butter and Preserves

Freshly Squeezed Orange and Grapefruit Juice$14.00 Per Person

PREMIUM CONTINENTAL

Freshly Baked Pastries, Muffi ns and Bagels

*Signature Monkey Bread and Freshly Baked Blueberry Crumble Bread


Sliced Seasonal Fresh Fruit and Berries


Add Fresh Fruit and Yogurt Parfaits to a Continental Breakfast$4.00 Per Person

THE SPA BREAKFAST

Yogurt Parfait Made with Seasonal Berries, Low-Fat Vanilla Yogurt and Organic Granola

Swiss Oatmeal

A Chilled European Breakfast Cereal Made with Rolled Oats, Fresh Green Apples, Bananas, Currants, Dried Cranberries, Low Fat Yogurt,, and Skim Milk

Assorted Individual Quiche

Freshly Squeezed Orange and Grapefruit Juice

Chilled Tomato Juice$20.00 Per Person

MEDITERRANEAN BAGEL BAR

Variety of Bagels

Assorted Schmears

Smoked Salmon, Capers, Sliced Egg, Tomatoes



ASSORTED BREAKFAST SANDWICHES &

WRAPS

Freshly Scrambled Eggs and Vermont Cheddar Cheese Accompaniedby Your Choice of Applewood Smoked Bacon, Country Sausage, Turkey Sausage, or Assorted Bell Peppers on Fresh Baked Ciabatta Rolls and Herb Tortilla Wraps.


Freshly Squeezed Orange and Grapefruit Juice.$14.50 Per Person

BREAKFAST

page two


DELUXE HOT BREAKFAST BUFFET

CHOOSE 2 ITEMS FROM THE

FOLLOWING ENTREE SELECTIONS:

Scrambled EggsCheddar Egg ScrambleEggs BenedictHuevos RancherosPoached Eggs and Smoked Salmon HashFat and Fluff y French Toast with Fresh BerriesPotato Pancakes with Sour Cream and Apple SauceCHOOSE 2 ITEMS FROM THE

FOLLOWING SIDE DISH SELECTIONS:

Applewood Smoked BaconCountry Sausage PattiesTurkey Sausage LinksBreakfast PotatoesSmoked Salmon HashSliced Seasonal Fresh FruitFresh Fruit and Yogurt ParfaitSwiss Oatmeal

HOT BUFFET BREAKFASTS INCLUDE THE

FOLLOWING:

Freshly Baked Pastries, Muffi ns, Bagels and Scones

*Signature Monkey Bread



PREMIUM HOT BREAKFAST BUFFET

Choose 3 Items from the Entree Selections

on the Deluxe Hot Breakfast Menu and

Choose 3 Items from the Side Dish Selections on the Deluxe Hot Breakfast Menu$29.00 Per Person

OMELETTE BAR

OMELETTES COOKED-TO-ORDER

WITH YOUR CHOICE OF THE FOLLOWING:

Applewood Smoked BaconCountry Sausage, Turkey SausageSwiss and Cheddar Cheese

Tomatoes, Fresh Spinach, Mushrooms,

Peppers and Onions


FOLLOWING SELECTIONS:

Applewood Smoked Bacon

Country Sausage Patties

Turkey Sausage Links

Breakfast Potatoes

Smoked Salmon Hash

Sliced Seasonal Fresh Fruit

Fresh Fruit and Yogurt Parfait

Swiss Oatmeal

OMELETTE BAR INCLUDES THE FOLLOWING:




Freshly Squeezed Orange and Grapefruit Juice$27.50 Per Person + $100 Chefs Fee Per 50 Guests

BREAKFAST

page three


RESTAURANT STYLE

MENU I

Fresh Fruit and Yogurt Parfait

Crab and Asparagus Quiche





MENU II

Fresh Fruit and Berries

Protein Plate – Grilled Ham, Turkey Sausage, Applewood Smoked Bacon and Cheddar Scrambled Eggs





MENU III

Fresh Fruit and Berries

Eggs Benedict





A.M. BREAKS

Homemade Sommers Oven Flaxseed Granola Bars $9.00 Per Person

Fresh Fruit Skewers with Yogurt Dipping Sauce $11.00 Per Person

Miniature Bagels with Assorted Schmears$12.00 Per Person

Miniature Swiss Oatmeal, Fresh Fruit and Yogurt Parfaits $12.00 Per Person

Selection of Whole Seasonal Fruit $5.00 Per Person

BREAKFAST

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GOURMET PANINI PLATTER

CHOOSE 3 SANDWICHES FROM THE


Thai Chicken Wrap

Grilled Chicken and Thai Peanut Sauce

Grilled Southwest Chicken Wrap

Grilled Chicken, Black Beans, Cheddar Cheese, Homemade Salsa in a zesty Tomato Wrap.

Continental Turkey Club

Smoked Turkey, Crisp Bacon and caramelized Apple Mayo on Metropolitan Bread

The Albacore Tuna Salad Sandwich White Tuna with Havarti Dill Cheese

Honey Dijon Chicken Sandwich

Grilled Chicken Breast with Swiss Cheese and Honey Dijon Sauce

The Montreal

Sliced Roast Beef seasoned with Cracked Pepper, Caramelized Onions, Roma Tomatoes, Balsamic Basil Dressing on crusty French Bread

The Green Submarine

Avocado, Lettuce, Tomato, Alfalfa Sprouts, Cucumber and Boursin

Corn Beef Special

The traditional. Corn beef, cole slaw, andrussian dressing on rye bread

Chicken Salad

Homemade chicken salad on a chef’s croissant

The Caprese

A vegetarian favorite. Tomatoes, Fresh buff alo mozzarella, roasted peppers, pesto & balsamic on a tomato foccacia roll



The Continental Salad

Classic Caesar Salad Arugula Spinach Salad with Green Apple and Goat Cheese

Served with Kettle Chips and a Selection of Miniature Brownies, Blondies and Cookies$19.75 Per Person

GRILLED MEATS

AND VEGETABLE PLATTER

Fresh Grilled Breast of Chicken and Marinated Flank Steak, Gourmet Sausages, Grilled Vegetables, Variety of Cheeses, Relish Tray, Warm Foccacia and Artisan Rolls and Breads


LUNCH

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MEDITERRANEAN

DELICATESSEN PLATTER

Herb Roasted Chicken Breast, Smoked Turkey, Prosciutto, Black Forest Ham with Roasted Vegetables and Imported Cheeses, Hummus, Tabbouleh and Pesto, Relish Tray, Warm Foccacia and Artisan Rolls and Breads


DELUXE SANDWICH AND

SALAD BUFFET

CHOOSE 3 ITEMS FROM THE FOLLOWING

SELECTIONS:

The Nicoise

Fresh Albacore Tuna, Sliced Eggs, Roasted Peppers, and Basil on a Baked Mini Olive Pocket Roll

Gourmet Turkey

Smoked Turkey Breast, Toasted Walnuts, Corn, and Dried Cranberries on a Black Russian Onion Roll Dressed with a Sweet Honey Vinaigrette

The Cubano

Mojo Roasted Pork and Black Forest Ham, Swiss Cheese on a Baked Cuban Hero Roll Garnished with Fresh Pickles and Spicy Dijon Mustard

The Tuscany

Gourmet Salami, Ricotta Silata Cheese, Roasted Peppers, and Balsamic Vinegar on a Cheese Foccacia Roll

Chickpea Wrap

Summer Vegetables with a Tahini Yogurt Dressing

Argentinean Steak

Chili Rubbed Grilled Beef, Sundried Tomato Chimmichurri and an Herbed Goat Cheese on a Crusty Tuscan Roll

Mediterranean Chicken Wrap

Diced Grilled Chicken Mixed with Feta Cheese, Cucumbers, and Tomatoes, and a Lemon Herb Vinaigrette in a Herbed Tortilla Wrap

Maryland Crab Salad

Jumbo Lump Crab Salad, Applewood Smoked Bacon, and Avocado on a Fresh Baked Long Roll

Add Additonal Sandwich Selection for$5.00 Per Person/Per Selection

LUNCH

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Cous Cous Salad

Southwestern Corn Salad

Chickpea and Vegetable Salad

Roasted Vegetables

Vegetarian Pasta Salad

Garden Salad

*The Continental Salad

Basil Ranch Salad

Classic Caesar Salad

*Asian Caesar Salad

Arugula Spinach Salad with Green Apple and Goat Cheese

Fingerling Potato Salad with Shallots and Fennel Roasted Vegetables

Add Additional Salad Selection For $2.75 Per Person/Per Selection

All Sandwich Selections are Served with Kettle Chips and a Selection of Miniature Brownies, Blondies and Cookies$25.00 Per Person



*The Continental Salad with Grilled Chicken

*Thai Chicken Salad

*Mexican Salad

*Market Chef Salad

Marinated and Grilled Steak Salad$27.50 Per Person

Served with Artisan Rolls and Butter, Sliced Fresh Seasonal Fruit and Berries and a Selection of Miniature Brownies, Blondies and Cookies

SOUPS

Add a Signature Soup to your Lunch.

*Miso Soup

*Tortilla Soup

*Chicken Noodle Soup

Cream of Tomato Soup

Matzo Ball Soup$5.00 Per Person

LUNCH

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BOXED LUNCHES

CHOOSE 1 ITEM FROM THE FOLLOWING

SELECTIONS:

THE SALAD BOX

*Salmon, BBQ Glaze, Succotash Salad and Sun Dried Tomato Vinaigrette

*Thai Chicken Salad

*Mexican Chopped Salad with Adobo Chicken, Grilled Steak, Pasilla Shrimp$22.50 Per Person

FAMILY-STYLE SEATED LUNCH 1

From The Continental Restaurant and Martini Bar

Also Available Buff et Style.

FIRST COURSE

Lobster Mac n Cheese

Continental Salad

MAIN COURSE

Spinach Ravioli Toasted Pine Nuts, Tomatoes and Fresh Basil

Beef Satay Skewers with Peanut Sauce

Thai Chicken Lettuce Wraps, Bibblettuce and Spicy Peanut Sauce

Chicken Paillard, Baby Arugula Salad, Portobello Mushrooms and Sliced Tomatoes

SIDES

Wasabi Mashed Potatoes

Sesame Spinach

DESSERT

A Tasting Selection from our Pastry Chef$31.00 Per Person


From Buddakan RestaurantAlso Available Buff et Style.

FIRST COURSE

Chicken & Ginger Dumpling with Sesame Dipping Sauce

Asian Caesar

MAIN COURSE

Grilled Teriyaki Salmon with Stir Fried Long Beans, Cream Cheese & Arugula Sushi Roll

Wok Cashew Chicken with Plum Wine

Sesame Crusted Tuna with Ginger Lemongrass

Vegetable Fried Rice

Chinese Stir Fried Broccoli

DESSERT

A Tasting Selection from our Pastry Chef

$35.00 Per Person

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LUNCH



From El Vez RestaurantAlso Available Buff et Style.

FIRST COURSE

Guacamole with Fresh Corn Tortilla Chips and Salsa Roja

SECOND COURSE

MEXICAN CHOPPED SALAD

Romaine, Watercress and Chayote Squash with Tomatoes, Toasted Almonds, Crunchy Tortillas and Crumbled Anejo Cheese in a Guajillo Chile Vinaigrette

THIRD COURSE

Classic Red Chile & Chicken Enchiladas Crema Fresca, Radish and Cotija Cheese Grilled Beef Tacos, Refried Beans, Salsa Mexicana and Crispy Onions

SIDES

Black Beans and White Rice

Poblano Corn Bread

DESSERT


RESTAURANT STYLE (PLATED)

CHOOSE 1 ITEM FROM THE

FOLLOWING ENTREE SELECTIONS:

FIRST COURSE

*The Continental Salad

Classic Caesar Salad

Basil Ranch Salad

*Miso Soup

*Chicken Noodle Soup

Cream of Tomato Soup

MAIN COURSE

*Salmon, BBQ Glaze, Succotash and Sun Dried Tomato Vinaigrette$38.00 Per Person

Sautéed Chicken Picatta with Roasted Caper and Lemon Sauce with Roasted Potatoes$36.00 Per Person

Grilled Flat-Iron Steak with Port Demi Glace, Smashed Red Potatoes, Shitake Mushrooms$39.00 Per Person

Saff ron Israeli Cous Cous, Artichokes, Portabello Mushrooms, Spinach Nicoise Olives and Tomato Confi t$33.00 Per Person

Restaurant Style Lunch is Served with Artisan Rolls and Butter

DESSERT

*Dessert Tapas Selection (Served Family Style)

LUNCH

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P.M. BREAKS

HEALTHY CHOICE

Organic Dried Fruit Selection

Assorted Lara Bars

Terra Chips$9.00 per person

TRADITIONAL

Fresh Fruit Skewers with Yogurt Dipping Sauce

Assorted Freshly Baked Cookies$10.00 per person

EL VEZ SIESTA

The original El Vez Guacamole

Salsa Mexicana

Assorted Spiced Nuts

Served with fresh Corn Tortilla Chips, Salsa Verde and Salsa Roja$14.00 per person

DESSERT TAPAS

Variety of Continental Miniature Desserts $12.00 per person

PHILLY FAVORITE

A selection of Philadelphia style Soft Pretzels and Tastykakes$10.00 per person

SWEET BASKET

A basket fi lled with cookies, brownies, and other mixed dessert bars$8.00 per person

PIE BREAK

A selection of miniature fresh baked pies served warm in a basket$11.00 per person

AFTERNOON TEA

Tiny Tea Sandwiches, English toff ee and fresh-baked scones with a selection of scones, clotted cream, and preserves$14.00 per person

CHOCOLATE FIX

Assorted Fruits, Pretzels and other goodies dipped in milk chocolate$9.00 per person

Corporate Meeting Package

A complete package for your all day dining needs.

Deluxe Continental Breakfast

A.M. Break—Selection of Whole Fresh Fruit

Deluxe Sandwich and Salad Luncheon

P.M. Break—Assorted Freshly Baked Cookies

The Hub Café$54.00 per person

LUNCH

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HORS D’OEUVRES AND SATATION PACKAGES

HORS D’OEUVRES AND CARVING

BOARD

Roast Country Ham, Herb Mayonnaise, Honey Mustard, Aged Cheddar and Miniature Rolls

OR

Freshly Roasted Turkey Breast, Cranberry Relish, Herb Mayonnaise, Honey Mustard and Miniature Rolls

PRICING

Selection of 5 Hors D’Oeuvres (8 pieces Per Person) and 1 Carved Item $42.00 Per Person

Selection of 5 Hors D’Oeuvres (8 pieces Per Person) and 2 Carved Items $46.00 Per Person

Selection of 8 Hors D’Oeuvres (12 pieces Per Person) and 1 Carved Item$52.00 Per Person

Selection of 8 Hors D’Oeuvres (12 pieces Per Person) and 2 Carved Items $55.00 Per Person

** For Each Premium Menu Item, Add $2.50 Per Person

$100 Chefs Fee (Per 50 Guests)

HORS D’OEUVRES AND TANGERINE MEZZE

STATION

Hummus, Baba Ganoush and Grilled Pita

House made Toscano Salumi, Prosciutto di Parma

Parmesano Reggiano with Balsamic Vinegar

Goat Cheese with Fruit, Roasted Peppers

House Cured Olives

PRICING

Selection of 5 Hors D’Oeuvres (8 pieces Per Person) $36.00 Per Person



HORS D’OEUVRES

page eleven


HORS D’OEUVRES AND CHEESE BOARD

A selection of Imported and Domestic Cheese, Fresh Fruit Garnish, Artisan Breads and Crackers

PRICING




HORS D’OEUVRES AND FOUR SCRUMPTOUS

DIPS WITH FOUR DIFFERENT CHIPS




HORS D’OEUVRES AND POD SUSHI

Bring Sushi to Your Next Event – a Selection of Sushi and Sashimi Prepared by our Finely Trained Sushi Chef, Right in Front of Your Eyes




$100 Sushi Chef Fee (Per 50 Guests)

HORS D’OEUVRES

page twelve


COLD HORS D’OEUVRES

PEA SOUP

Diced Ham Hock and Dill Crème Fraiche

WHITE BEAN

Puréed, Olive Oil, Rosemary and Oil Cured Olives

MOZZARELLA

Tomato, Basil, Onion and Citrus

SHRIMP

Old Bay Aioli and Cocktail Sauce

AHI TUNA**

Cucumber, Spicy Aioli and Toasted Sesame Seeds

FAVA BEAN

White Truffl e Oil and Parmesan Cheese

EGGS

Deviled, Crème Fraiche and American Caviar

BEEF

Carpaccio, Fried Capers, Olive Oil, Lemon Zest and Pecorino

ZUCCHINI

Grilled, Roasted Peppers, Rosemary and Hummus

ASPARAGUS

Wrapped Prosciutto, Lemon Zest and Garlic Aioli

OLIVES

Chopped, Shallots, Herbs, Capers and Goat Cheese

EGG

Custard, Caramelized Onions, Pickled Fruit and Arugula

KING SALMON**

Smoked, Dill Scented Crème Fraiche and Shaved Red Onion


HOT HORS D’OEUVRES

BEEF

Skewered, Peppercorn Dusted House-Made Steak Sauce

SHRIMP**

Grilled, Smoked Bacon and Peach and Mango Jam

RIBS

Molasses – Glazed

SLIDERS

Cheddar, Pickles and Mustard

FIGS

Wrapped in Bacon and Glazed in Honey

CHICKEN

Marinated Asian Style and Soy-Ginger Sauce

CRAB CAKES

Maryland Style with Tartar Sauce

VEGETABLES

Grilled on a Rosemary Skewer

BRUSCHETTA

Mozzarella, Tomato and Basil

HORS D’OEUVRES

page thirteen


HOT HORS D’OEUVRES

CONTINUED

PIZZETTA

Mozzarella, Mushrooms and Lemon Thyme


ALMA DE CUBA

HORS D’OEUVRES

Smoked Marlin Salad

Tamarind cured on Malanga Chips

Chicken Stew Empanada

Tostones

Twice Fried Plantains with Verde Crab Salad

Piggy Back Dates

Wrapped in Bacon with Almond on Endive

Black Bean & Queso Fresco Empanada

Plantain Chips with Avocado Salad

Mini Arepas stuff ed with Pork Stew

Smoked Scallop Croquette with Aji Amarillo Sauce

Chicken Anticucho with Panca BBQ Sauce

Beef Anticucho with Basil Chimichurri

Chorizo Anticucho

BARCLAY PRIME

HORS D’OEUVRES

Kobe Sliders**

Crab Cake**

Tuna Slider**

Short Rib Spring Roll

Chicken Skewer

Tuna Tartare

Smoked Salmon on Country French

Beef Tartare

Oyster Shooter

Minted Lamb Chop

Sausage Stuff ed Mushroom Cap

Truffl ed Mushroom Bruschetta

Roasted Pepper & Goat Cheese Tart

Demi of Seasonal Soup


page fourteen

HORS D’OEUVRES


THE CONTINENTAL

HORS D’OEUVRES

Steamed Vegetarian Dumpling

Shrimp and Crab Sui-Mei

Thai Chicken Skewer

Spicy Tuna Tartare on a Wonton Chip

Fresh Vietnamese Spring Roll with Surimi

& Avocado

Seared Tuna on Taro Chip with Wasabi

Tobiko

Beef Tenderloin with Horseradish Cream on a Potato Crisp

Vegetarian Sushi with Wasabi, Ginger and

Soy

Asian Beef Satay Skewers




HORS D’OEUVRES

page fi fteen


A LA CARTE DISPLAYS

SEASONAL ASSORTED VEGETABLES

Hummus, Roast Garlic and Creamy Ranch Dips$110.00 for 25 People$60.00 for each addition 25 People

IMPORTED AND DOMESTIC CHEESES

A Selection of Whole and Cut Cheese, Fresh Fruits, Assorted Crackers, Flatbreads and Sliced Baguette$175.00 for 25 People$120.00 for each additional 25 People

ITALIAN MARKET STYLE ANTIPASTO

Hand Shaved Italian Meats and Cheeses, Grilled Vegetables, Roasted Peppers & Assorted Olives$225.00 for 25 People$135.00 for each additional 25 People

FOUR SCRUMPTOUS DIPS WITH

FOUR DIFFERENT CHIPS

$95.00 For 25 People$55.00 for each additional 25 People

CARVING BOARDS

(Trained Chef Fee of $100.00 per 50 Guests)

BEEF TENDERLOIN (SERVES 15-20)

Creamy Horseradish, Artisan Mustards, Au Jus and French Rolls $385.00

PRIME RIB OF BEEF (SERVES 50)

Creamy Horseradish, Artisan Mustards, Au Jus and Miniature Rolls$475.00

STUFFED PORK TENDEROIN (SERVES 20)

Fruit Relish, Pickled Onions, Mustard Aioli and Miniature Rolls$325.00

ROAST COUNTRY HAM (SERVES 20)

Herb Mayonnaise, Honey Mustard, Aged Cheddar and Miniature Rolls$325.00

FRESHLY ROASTED TURKEY BREAST

(SERVES 15)

Cranberry Relish, Herb Mayonnaise, Honey Mustard and Miniature Rolls$215.00

DISPLAYS

page sixteen


DINNER BUFFETS

MAMBO ITALIANO

Selection of Sliced Cured Meats and

Vegetable Antipasto

Classic Bruschetta

Caesar Salad

Tomato and Mozzarella, Basil and Balsamic

Cream

Chilled Tortellini Salad, Olives and

Rosemary

Grilled Chicken, Olive Tapenade, Broccoli

Rabe

Seared Salmon, Sweet Peppers and Oven Dried Tomato Pesto

Neapolitan Lasagna

Mini Classic Pastries

$59.00 Per Person

SUPPER AT THE HUB

CHOICE OF THREE SALADS:

Spinach Salad, Warm Bacon Vinaigrette

Bow Tie Pasta Salad, Olives and Herb Vinaigrette

Three Bean Salad

Tomato and Mozzarella, Basil and Balsamic Cream

Chopped Salad, Summer Diced

Vegetables and Creamy Herb Dressing

Grilled Vegetable Salad and Herbed Extra Virgin Olive Oil

Chinese Chicken Salad

Mixed Greens, Apples and Blue Cheese

ENTRÉES

CHOICE OF TWO, YOU MAY CHOOSE

ADDITIONAL ENTREES AT AN ADDITIONAL

COST:

Roast Pork Loin, Braised Red Cabbage and Fennel

Lamb Chops, Asparagus, Sun Dried Tomatoes and Rosemary Reduction

Herb-Crusted Halibut, Summer Succotash and Lemon Butter

Southern-Style Pulled Pork, Corn and Braising Greens

LUNCHDINNER

page seventeen


ENTRÉES CONTINUED

Grilled Salmon, Wilted Greens and Stewed Tomatoes

Penne Pasta, Grilled Vegetables and Roasted Red Pepper Sauce

Eggplant Parmesan

Marinated Shrimp, Soba Noodles, Peppers and Thai Sauce

DESSERT

Mini Assorted Pastries, Mini Cup Cakes, Lemon Tarts, Ice Cream Bar$59.00 Per Person

FAMILY-STYLE DINNERS

THE STEAKHOUSE

FIRST COURSE

Big Wooden Bowl of Caesar Salad

Chopped Salad

ENTRÉE

Sliced Prime Sirloin

Steakhouse Crab Cakes

SIDES

Creamed Spinach

Asparagus with Hollandaise

Truffl e Whipped Potatoes

Potato and Onions

DESSERT

Banana Cream Pie

Cheesecake$69.00 Per Person

LUNCHDINNER

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SUNDAY NIGHT DINNER

FIRST COURSE

Antipasti, Artisan Cured Meats, Cheeses, Olives and Roasted Peppers

Garlic Bread

Big Wooden Bowl of Caesar Salad

ENTRÉE

Spaghetti and Meatballs

Sausage and Peppers

Broccoli Rabe and Garlic

Grilled Escarole and Extra Virgin Olive Oil

Garlic Bread

DESSERT

Tiramisu

Ricotta Cannoli$49.00 Per Person

THE CONTINENTAL FAMILY

STYLE DINNERS

FIRST COURSE

Continental Salad: Chopped Greens, Tomatoes, Cucumber and Feta in Herb Vinaigrette

Roasted Beets with Fennel and Goat Cheese

Barbeque Chicken Quesadilla, Avocado Cream

MAIN COURSE

Tofu Tempura, Soba Noodle Salad and Sesame Soy Glaze

Thai Chicken Lettuce Wraps, Bibb Lettuce & Spicy Peanut Dipping Sauce

Seared Tuna, Sesame & Black Pepper Crusted (Served Rare) with Mushroom RisottoWasabi Mashed Potatoes

Sweet Soy Garlic Braised Vegetables

DESSERT

Selection Of Sweets$55.00 Per Person

LUNCHDINNER

page nineteen


BUDDAKAN FAMILY

STYLE DINNERS

FIRST COURSE

Chicken & Ginger Dumpling with Sesame Dipping Sauce

Wasabi Tuna Pizza, Carpaccio Style Tuna, Flatbread, Avocado Sweet Soy & Wasabi Oil

Buddakan House Salad with Ginger Dressing

Pan Seared Diver Scallops, Sake Marinated Pineapple

MAIN COURSE

Grilled Teriyaki Salmon with Stir Fried Long Beans, Cream Cheese & Arugula Sushi Rolls

Sweet and Crispy Jumbo Shrimp, Citrus Radish Salad, Candied Walnuts

Asian Barbeque Pork, Grilled Tenderloin, Chinese Broccoli, Giant Panko Onion Straws

Chinese Eggplant and Garlic Sauce Or Steamed Edamame

Wasabi Mashed Potatoes

DESSERT

A Tasting Selection From our Pastry Chef$62.00 Per Person

LUNCHDINNER

page twenty


ALMA DE CUBA

FAMILY STYLE DINNERS

FIRST COURSE

Ensalada Valadero, Mixed Greens with Oven-Roasted Tomatoes, Smokey Corn, Roasted Red Peppers, Radish and Queso Fresco with Avocado Espuma

Smoked Marlin, Rum Cured served in Malanga Boats with Pickled Jalapenos & Iceberg Lettuce

Ecuadorian Shrimp Ceviche, Roasted Tomatoes, Chives, Avocado and Corn Nuts

MAIN COURSE

Vaca Frita, Twice Fried Crispy Skirt Steak with Onions & Cuban Oregano

Grilled Boneless Chicken, Maple Lemon Caper Jus and Calabaza Puree

Watercress and Pepita Salad with a Pomegranate Vinaigrette

Panela Chilean Sea Bass, Creamy Quinoa with a Cubanelle Sauce and a Baby Cucumber and Pickled Poblano Pepper Salad

SIDE DISHES

Grilled Asparagus

Black Beans and White Rice

DESSERT


LUNCHDINNER

page twentyone


EL VEZ

FAMILY DINNERS

FIRST COURSE

Salsa Mexicana, Tomatoes, Red Onions, Jalapenos & Lime

SECOND COURSE

Mexican Chopped Salad, Romaine, Watercress, Chayote Squash, Charred Corn with Tomatoes, Toasted Almonds, Green Olives, Cotija Cheese, Crunchy Tortillas Tossed in aCumin-Lime Vinaigrette

Open-Faced Grilled Shrimp Quesadilla, with Oaxaca & Chihuahua Cheeses & Pasilla Chile Sauce

THIRD COURSE

Classic Red Chile & Chicken Enchiladas, Crema Fresca, Radish & Cotija Cheese

Negro Modelo Braised Short Ribs, Chorizo Taquitos and Horseradish Crema

Yucatan Salmon, Rock Shrimp Salsa, Verde Rice, and Saff ron Chile Sauce

SIDES

Refried Beans

Creamy Poblano Corn Rice

Poblano Corn Bread

DESSERT


LUNCHDINNER

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PLATED DINNERS

THREE-COURSE DINNER MENU INCLUDES

YOUR CHOICE OF SOUP OR SALAD, TWO

ENTRÉES AND A DESSERT FROM THE

FOLLOWING SELECTIONS. ADDITIONAL

ENTRÉES ARE AVAILABLE AT AN ADDITIONAL

COST.

ALL MENUS ARE SERVED WITH;

Seasonal Market Vegetables and Starch, Freshly Baked Rolls and Sweet Butter

SOUPS

CHOOSE ONE SOUP OR SALAD:

Local Tomato, Cheese Crostini

Butternut Squash, Toasted Pumpkin Seeds

Homemade Chicken Noodle Soup

New England Clam Chowder

English Pea Soup, Dill Crème Fraiche

Minestrone, Shell Pasta

SALADS

CHOOSE ONE SOUP OR SALAD:

Spinach, Candied Pecans, Shaved Onion and Sherry Vinaigrette

Frisee, Apples, Endive, Blue Cheese and Champagne Vinaigrette

Roasted Beets, Citrus, Goat Cheese, Arugula and Tarragon Vinaigrette

Arugula, Toasted Pine Nuts, Feta Cheese and Oregano Vinaigrette

ENTRÉES

Petite Filet

Roasted Asparagus, Olive Oil Smashed Potatoes and Sauce Bordelaise$69.00 Per Person

Sea Bass

Miso Glazed, Bok Choy and Soy Ginger Sauce$64.00 Per Person

Roasted Chicken

Sautéed Mushrooms and Caramelized Onion Mashed Potatoes$48.00 Per Person

Rack Of Lamb

Local Tomato Tart, Sautéed Spinach and Lamb Jus$72.00 Per Person

Roast Beef

Sautéed Green Beans, Sweet Onions and Blue Cheese Mashed Potatoes$54.00 Per Person

Risotto

Sweet Corn, Wild Mushrooms, Arugula and Sweet Tomatoes, Roasted Corn Relish, Peas and Herb Tomato Broth$48.00 Per Person

LUNCHDINNER

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DESSERT

7 Layer Chocolate Cake

Rich Devils Food, Milk Chocolate Mousse, Chocolate Frosting, and German Chocolate Icing

Lemon Meringue Tart

Almond Shortbread, Meyer Lemon Curd, Meringue, Strawberry Compote

Vanilla Bean Créme Brulee Tart

Sweet Sucrée, Vanilla Custard, Caramelized Sugar, Brandied Cherries

Carrot Cheesecake

Two Favorites In One, Butter Pecan Sauce

Open-Faced Blueberry Pie

Warm Local Blueberries, Flaky Pastry, Clotted Cream, Candied Lemon Zest

Coconut Cream Parfait

Toasted Coconut Cream, Sugared Fillo Flakes, Coconut Rum Semi-Fredo

LUNCHDINNER

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LUNCHBEVERAGES

THE HUB CAFE

Freshly Brewed Starbucks Regular and Decaff einated Coff ee

Freshly Brewed Tazo Iced Tea

Assorted Soft Drinks

Filtered Ice Water

Unlimited Service

Full Day $9.00 Per Person

Half Day $7.00 Per Person

Hourly $ 5.00 Per Person

PREMIUM BEVERAGE PACKAGE

(ROOM SERVICE ONLY)

All Beverages Listed Above In The Hub Café

Saratoga Springs Sparkling and Non-Sparkling Water

Assorted Snapple Beverages

Hank’s Root Beer, Diet Root Beer, Orange Cream & Black Cherry Soda

Honest Tea Green, Peach, Ooh La Long, Lori’s Lemon, Limeade

Unlimited Service

Full Day $12.00 Per Person

Half Day $10.00 Per Person

Hourly $8.00 Per Person Add Saratoga Springs Bottled Water at each Attendee’s Seat $2.50 Per Person

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CHF Conference Center - Catering Menu

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