Cherubini (Kids Menu)Child’s Pasta - With marinara sauce or butter & cheese 5Grilled Cheese - With creamy gouda & cheddar cheeses, served with raw veggies & dip 6

Chicken Tenders - With honey mustard & fries 7Grilled Chicken (Dinner Only) Sliced grilled chicken breast & today’s vegetable 8

BeveragesSoft Drinks (Free Refills) – Coke®, Cherry Coke®, Diet Coke®, Ca�eine-Free Diet Coke®, Sprite®, Ginger Ale, Fresca®, Lemonade, Unsweetened Lipton® Iced TeaWe also o�er a variety of Gourmet Teas, Juices & other Bottled Beverages

Gourmet CoffeeRegular & decafHot TeaCheck out our full bar for a great selection of Beer, Wine & Spirits

Please ask about today’s specials & for our daily selection of desserts.

Happy HourMonday – friday4pm to 7 pm

WinnerOpenTableDiner’s ChoiceAward

WinnerTRIP ADVISOR

CERTIFICATE OFEXCELLENCE

Sides DishesPasta salad 2.95Sweet Potato Fries 4.5French Fries 4.5Pasta with Marinara Sauce 4.95

Sauteed Spinach 4.5Yukon Gold Smashed Potatoes 4.5Vegetable of the Day 4.5

Ask about Our Catering Services

for your next party, meeting or special event!

In the mood for something different?

Don’t forget about ourdaily-featured specials forunique & delicious dishes

About Us

Gift Certificates Available

Offering the best in bistro dining - with sophisticatedcuisine, artful atomosphere, personal service

& an enticing wine list.Serving lunch & dinner from our eclectic menu, with

gourmet fare to satisfy every palate.Join us in our dining room, our patio, our bar, or call ahead

for a great carryout meal.We look forward to serving you our best!

Remember us for your next special occasion!Our private dining room accommodates parties of up to 40.

The Artful Gourmet BistroDine-in • Carryout • Bar • Catering

The Shoppes At Brookside Commons

9433 Common Brook Road, Suite 103Owings Mills, Maryland

Carryout: 410.356.0363Reservations: 410.356.2606

Or online www.artfulgourmet.com

Hours Monday-Thursday: 11am – 9:30pm • Friday: 11am – 10:30pmSaturday: Noon - 10:30pm • Sunday: 4pm – 9pm

JOIN OUR E-MAIL LIST TO RECIEVE OUR DAILY LUNCH SPECIALSSend us an email to artfulgourmetbistro@verizon.net

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order,

please inform your server if you or a person in your party has a food allergy.

Price & menu items subject to change without notice. Taxes not includedin pricing. We reserve the right to correct any errors.

© CFM Concepts 12/11 All rights reserved.

Dine-in • Carryout • Bar • CateringThe Shoppes At Brookside Commons

9433 Common Brook Road, Suite 103Owings Mills • Maryland

Carryout: 410.356.0363Reservations: 410.356.2606

Or online www.artfulgourmet.com

Spinach, Mashed Potatoes and Vegetable of the Day available after 4 p.m.

AppetizersPurist Ahi - Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger & wasabi, drizzled with a Mandarin orange glaze 10.95Veronese Shrimp Gorgonzola Shrimp sautéed with onions in gorgonzola wine sauce, served with grilled focaccia 9.95Winslow Wontons - Homemade fried wontons stu�ed with lump crab & cream cheese, served with sweet & sour dipping sauce 9.5Donatello Dipper - Baked parmesan artichoke dip, topped with melted cheddar & served with a toasted baguette 8.95

Dalí Calamari – Hand tossed calamari, fried and coated with tangy chili-barbeque

sauce 10.5

Kandinsky Quesadilla

Rodrigue Cajun QuesadillaGrilled Cajun steak with onions, red peppers,bleu cheese and mozzarella, served with sourcream and fresh Pico de Gallo 12.95

Roasted vegetable quesadilla with portobellomushrooms, roasted red peppers and eggplantwith creamy Gouda cheese, topped with honeyDijon and barbeque sauce, served with sourcream and guacamole 9.5

Dinner SpecialtiesLunch portions available until 4 p.m. Items listed as “Dinner Only” are available after 4 p.m.

Available after 4 p.m.

Substitutions are subject to an additional charge.

Pieta - Eggplant lightly battered & fried, rolled up with roasted peppers, ricotta cheese & mozzarella cheese in a tomato vodka sauce, served with pasta & a seasonal vegetable selection Dinner Only 20.75Tahiri - Moroccan-style chicken sautéed with onions, eggplant, garlic & raisins in a spicy tomato broth over basmati rice. Lunch 14.5 • Dinner 20.95Masaccio - �ree grilled double lamb chops drizzled with cranberry peppercorn demi-glace, served with Yukon Gold smashed potatoes & a seasonal vegetable selection Dinner Only 29.95Hopper - Shrimp & chicken with red & green peppers sautéed with spicy Caribbean seasonings, served over yellow rice & topped with pineapple salsa Lunch 14.95 • Dinner 23.95Mona Lisa - Grilled salmon topped with cherry tomatoes in a rose cream sauce over Yukon Gold smashed potatoes, served with a seasonal vegetable selection Dinner Only 24.95Last Supper - Classic paella with shrimp, clams, chicken, sausage, mussels, onions & peas simmered in a tomato broth with sa�ron rice One Size 25.5Sarakana - Chicken, shrimp, peas and peppers with pineapple sauteed in coconut- curry sauce, served over basmati rice Dinner Only 23.95

Raphael - Succulent grilled salmon filet topped with creamy dijon sauce, served with Yukon Gold smashed potatoes & a seasonalvegetable selection Dinner Only 24.95Picasso - Ten ounce grilled filet mignon topped with roasted garlic butter, served with Yukon Gold smashed potatoes & a seasonal vegetable selection Dinner Only 33Da Vinci - Tender all-natural chicken breast with mushrooms & chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with Yukon Gold smashed potatoes Dinner Only 19.95Van Gogh - Six ounce grilled filet mignon paired with a five-ounce crabcake, served with Yukon Gold smashed potatoes & a seasonal vegetable selection Dinner Only, Market PriceMaryland Masterpiece - Your choice of 1 or 2 of our five-ounce jumbo lump crabcakes, served with Yukon Gold smashed potatoes & a seasonal vegetable selection Dinner Only, Market PriceRenaissance - Chicken breast toppedspinach and mozzarella with mushrooms inmadeira wine sauce, served with Yukon Goldsmashed potatoes Dinner Only 20.95

Signature PastasMichelangelo - Jumbo shrimp in vodka cream sauce with mushrooms & sundried tomatoes tossed with penne pasta Lunch 15.95 • Dinner 23.95

Starry Night - Spicy chorizo sausage & chicken in a marinara sauce over penne pasta sprinkled with imported parmigiano Lunch 14.5 • Dinner 20.95

Cézanne - Spaghettini tossed with fresh cherry tomatoes, capers and garlic, sauteed in extra virgin olive oil with a tomatoreduction, topped with fresh mozzarellaLunch 13.5 • Dinner 17.5

Dinner Only 25.95

Tivoli - Grilled Cajun steak over pennepasta with gorgonzola cream sauce withonions and portobello mushrooms

With Chicken Lunch 15.5 • Dinner 21.5With Shrimp Lunch 17.5 • Dinner 23.95

Panini & Gourmet SandwichesServed with our homemade Mediterranean pasta salad *Substitute Fries, Side Salad or Sweet Potato Fries 1.5

Rousseau - Fresh mozzarella, tomato & basil, grilled panini-style 8.95Angelico - Pan-seared rare tuna steak with wasabi, cucumber & pickled ginger on focaccia bread 13.95Remington - House roasted turkey breast, roasted red peppers, spinach & creamy gouda cheese with sundried tomato mayo on a grilled panini 10.5Velazquez - Grilled eggplant, roasted red peppers, portobello mushrooms & goat cheese with pesto mayo, grilled panini-style 9.95Wyeth - Classic club—house roasted turkey breast with Swiss cheese, bacon, lettuce, tomato & mayo on toasted whole wheat bread 10.5Gallego - BBQ grilled chicken breast topped with crispy fried onions & creamy gouda cheese on grilled focaccia bread 10.5

Leighton - All-breast

Bower - California turkey burger, grilled

chicken salad with grapes & slivered almonds with lettuce on toasted whole wheat bread 10.5

Rembrandt - Blackened salmon with bacon, lettuce & tomato on focaccia bread with pesto mayo 14.5Goya - Blackened chicken topped with fried onions & bleu cheese dressing on focaccia bread 10.5Vettriano - Grilled Flat Iron steak on French baguette with Monterey Jack cheese,

and topped with gouda cheese, lettuce, tomato,avocado and chipotle mayo 10.95

lettuce, tomato and chipotle mayo 12.95

WrapsCaravaggio - Grilled chicken with fresh mozzarella, bacon, roasted peppers, spinach & spicy mayo, wrapped in a flour tortilla 9.95Gauguin - A warm, grilled wrap filled with chicken breast & parmesan-artichoke spread with roasted red peppers & cheddar cheese 9.95Moreau - Grilled house roasted turkey breast with Monterey Jack cheese, fresh avocado, lettuce, tomato & spicy chipotle mayo wrapped in a flour tortilla 9.95

Warhol - Iron Steak with bleu cheese,spring mix and horseradish aioli 12.95

O’Keeffe - Our

delicious homemade

shrimp salad with lettuce & tomato 13.5

Also available as a sandwich on sourdough or

whole wheat bread.

Artful Garden Salad Mixed greens, red onion, carrots and tomatoeswith roasted almonds, tossed with tangy AppleCider Vinaigrette 7.95

Cassatt Salad - Baby spinach, fresh strawberries, apples & honey roasted pecans, tossed with Apple Cider Vinaigrette & topped with goat cheese 10.5Surreal Caesar - with shaved imported parmigiano, served with garlic toast 7.95Abstract Salad - Fresh blackened salmon with mixed greens, red onions, capers & tomatoes with your choice of dressing 15.95

Baroque Salad - Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes & feta cheese tossed with balsamic vinaigrette 11.95Romanesque Salad - Fresh grilled tuna steak on a mix of greens with cherry tomatoes, cucumber, & black olives tossed in lemon vinaigrette & sprinkled with imported parmigiano 15.95Nouveau Salad - Spring mix with gorgonzola cheese, honey roasted pecans & cranberries, tossed with balsamic vinaigrette (sml) 5.5 • (lrg) 9.5Hokusai Salad - Romaine, shredded cabbage, carrots, chicken breast, Mandarin oranges, crispy wontons, scallions & almonds tossed in sesame ginger dressing 11.95Murillo Lettuce Wraps - Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumber, beansprouts, carrots and noodles. Served withmandarin orange and seame ginger dippingsauces 12.95

Miró Salad - Fresh Santa Fe salad with romaine lettuce, tomato, chicken, corn, black beans, and shredded cheese tossed in barbeque- ranch and topped with tortilla chips 12.75

FlatbreadsThe Met - Bu�alo Chickenwith onions, bleu cheese andmozzarella 11

�e traditional margherita with sauce, roasted tomatoes, fresh mozzarella & basil with a drizzle of olive oil 8.95

Louvre - Lump crab meat, roasted tomato, spinach & mozzarella cheese 14.50

Entree SaladsDressings: Balsamic Vinaigrette, House- Gorgonzola Vinaigrette, Parmesan Peppercorn, Sesame Ginger,

Apple Cider Vinaigrette, Honey Mustard or Bleu Cheese

Add to Any Salad: Grilled Chicken 4.5Grilled Shrimp, Tuna Steak or Salmon 7.95

S tu e P st é

Served with our homemade Mediterranean pasta salad*Substitute Fries, Side Salad or Sweet Potato Fries 1.5

Botticelli - Penne pasta with mushrooms & fresh cherry tomatoes tossed with our homemade pesto, topped with feta & parmigiano cheeses Lunch 13.5 • Dinner 17.5

Monet Mussels - North Atlanticmussels prepared with your choice of our homemademarinara sauce or in garlic white wine sauce, servedwith grilled focaccia bread 9.95

Merino Peruvian WingsSeven jumbo spicy, Peruvian seasoned chickenwings, oven roasted and served with bleucheese and celery *Available after 4pm 9.95

Mini Pieta - An appetizer portion of our eggplant rollatini, lightly battered & fried eggplant stu�ed with roasted peppers, ricotta & mozzarella cheese in a tomato vodka sauce 8.95

Dinner Only 23.95

Botero -Jumbo shrimp and spaghettiniwith onions and peppers in a smokychipotle tomato sauce with a touch of cream