Chemistry Comes Alive:Comes Alive: Part Bsinoemedicalassociation.org/AP3/basic2.pdf• High heat...
Transcript of Chemistry Comes Alive:Comes Alive: Part Bsinoemedicalassociation.org/AP3/basic2.pdf• High heat...
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PowerPoint® Lecture Slides prepared by Janice Meeking, Mount Royal College
C H A P T E R 2C H A P T E R 2 Chemistry Comes Alive:Comes Alive: Part B
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Classes of Compounds
• Inorganic compounds
• Water, salts, and many acids and bases
• Do not contain carbon• Do not contain carbon
• Organic compounds
• Carbohydrates, fats, proteins, and nucleic acids
• Contain carbon, usually large, and are covalently bonded
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covalently bonded
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Water
• 60%–80% of the volume of living cells
• Most important inorganic compound in living organisms because of its propertiesg p p
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Properties of Water
• High heat capacity
• Absorbs and releases heat with little temperature changep g
• Prevents sudden changes in temperature
Hi h h t f i ti• High heat of vaporization
• Evaporation requires large amounts of heatp q g
• Useful cooling mechanism
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Properties of Water
• Polar solvent properties
• Dissolves and dissociates ionic substances
• Forms hydration layers around large charged• Forms hydration layers around large charged molecules, e.g., proteins (colloid formation)
B d ’ j t t di• Body’s major transport medium
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+
Water molecule
–
+
Water molecule
Copyright © 2010 Pearson Education, Inc. Figure 2.12
Ions in solutionSalt crystal
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Properties of Water
• Reactivity
• A necessary part of hydrolysis and dehydration synthesis reactionsy
• Cushioning
• Protects certain organs from physical trauma, e.g., cerebrospinal fluid
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Salts
• Ionic compounds that dissociate in water
• Contain cations other than H+ and anions other than OH–
• Ions (electrolytes) conduct electrical currents in solutionin solution
• Ions play specialized roles in body functions (e.g., sodium, potassium, calcium, and iron)
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Acids and Bases
• Both are electrolytes
• Acids are proton (hydrogen ion) donors (release H+ in solution)( )
• HCl H+ + Cl–
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Acids and Bases
• Bases are proton acceptors (take up H+ from solution)
• NaOH Na+ + OH–
• OH– accepts an available proton (H+)
• OH– + H+ H2O
• Bicarbonate ion (HCO3–) and ammonia (NH3) ( 3 ) ( 3)
are important bases in the body
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Acid-Base Concentration
• Acid solutions contain [H+]
• As [H+] increases, acidity increases
• Alkaline solutions contain bases (e g OH–)• Alkaline solutions contain bases (e.g., OH )
• As [H+] decreases (or as [OH–] increases), alkalinity increases
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pH: Acid-Base Concentration
• pH = the negative logarithm of [H+] in moles per liter
• Neutral solutions:
• Pure water is pH neutral (contains equal numbers of H+ and OH–)numbers of H and OH )
• pH of pure water = pH 7: [H+] = 10 –7 M
• All neutral solutions are pH 7
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pH: Acid-Base Concentration
• Acidic solutions • [H+], pH
• Acidic pH: 0–6.99Acidic pH: 0 6.99
• pH scale is logarithmic: a pH 5 solution has 10 times more H+ than a pH 6 solutiontimes more H than a pH 6 solution
• Alkaline solutions • [H+], pH
• Alkaline (basic) pH: 7.01–14
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Concentration(moles/liter)
[OH–] [H+] pHExamples1M Sodium
100 10–14
10–1 10–13
10–2 10–12
1M Sodiumhydroxide (pH=14)
Oven cleaner, lye(pH=13.5)
14
13
12
10–3 10–11
10–4 10–10
10–5 10–9
Household ammonia(pH=10.5–11.5)
Household bleach(pH=9.5)
11
10
910–5 10–9
10–6 10–8
10–7 10–7 Neutral
Egg white (pH=8)
Blood (pH=7.4)
Milk ( H 6 3 6 6)
9
8
7
10–8 10–6
10–9 10–5
10–10 10–4
Milk (pH=6.3–6.6)
Black coffee (pH=5)
6
5
4
10–11 10–3
10–12 10–2
13 1
Wine (pH=2.5–3.5)
Lemon juice; gastricjuice (pH=2)
3
2
Copyright © 2010 Pearson Education, Inc. Figure 2.13
10–13 10–1
1M Hydrochloricacid (pH=0)10–14 100
1
0
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Acid-Base Homeostasis
• pH change interferes with cell function and may damage living tissue
• Slight change in pH can be fatalg g p
• pH is regulated by kidneys, lungs, and buffers
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Buffers
• Mixture of compounds that resist pH changes
• Convert strong (completely dissociated) acids or bases into weak (slightly dissociated) ones( g y )
• Carbonic acid-bicarbonate system
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Organic Compounds
• Contain carbon (except CO2 and CO, which are inorganic)
• Unique to living systemsq g y
• Include carbohydrates, lipids, proteins, and nucleic acidsnucleic acids
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Organic Compounds
• Many are polymers—chains of similar units (monomers or building blocks)
• Synthesized by dehydration synthesisy y y y
• Broken down by hydrolysis reactions
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(a) Dehydration synthesis
Monomers are joined by removal of OH from one monomer
+
j yand removal of H from the other at the site of bond formation.
Monomer 1 Monomer 2
Monomers linked by covalent bond
(b) Hydrolysis
Monomers are released by the addition of a water molecule, adding OH to one monomer and H to the other.
+
Monomers are released by the addition of a water molecule, adding OH to one monomer and H to the other.
Monomer 1 Monomer 2
Monomers linked by covalent bond
(c) Example reactions
Dehydration synthesis of sucrose and its breakdown by hydrolysis
Water isreleased
+
Copyright © 2010 Pearson Education, Inc. Figure 2.14
Glucose Fructose
Water isconsumed
Sucrose
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Carbohydrates
• Sugars and starches
• Contain C, H, and O [(CH20)n]
Th l• Three classes
• Monosaccharides
• Disaccharides
P l h id• Polysaccharides
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Carbohydrates
• Functions
• Major source of cellular fuel (e.g., glucose)
• Structural molecules (e g ribose sugar in• Structural molecules (e.g., ribose sugar in RNA)
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Monosaccharides
• Simple sugars containing three to seven C atoms
• (CH20)n( 2 )n
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Example Example
(a) MonosaccharidesMonomers of carbohydrates
Hexose sugars (the hexoses shown here are isomers)
Pentose sugars
Glucose Fructose Galactose Deoxyribose RiboseGlucose Fructose Galactose Deoxyribose Ribose
Copyright © 2010 Pearson Education, Inc. Figure 2.15a
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Disaccharides
• Double sugars
• Too large to pass through cell membranes
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(b) Disaccharides
ExampleSucrose, maltose, and lactose
(b) DisaccharidesConsist of two linked monosaccharides
(these disaccharides are isomers)
Glucose Fructose Glucose Glucose GlucoseS M lt L t
GalactoseSucrose Maltose Lactose
Copyright © 2010 Pearson Education, Inc. Figure 2.15b
PLAY Animation: Disaccharides
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Polysaccharides
• Polymers of simple sugars, e.g., starch and glycogen
• Not very solubley
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(c) PolysaccharidesLong branching chains (polymers) of linked monosaccharides
ExampleThis polysaccharide is a simplified representation of glycogen, a polysaccharide formed from glucose units.
Long branching chains (polymers) of linked monosaccharides
g ycoge , a po ysacc a de o ed o g ucose u ts
GlycogenGlycogen
Copyright © 2010 Pearson Education, Inc. Figure 2.15c
PLAY Animation: Polysaccharides
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Lipids
• Contain C, H, O (less than in carbohydrates), d ti Pand sometimes P
• Insoluble in water
• Main types:• Neutral fats or triglycerides• Neutral fats or triglycerides
• Phospholipids
• Steroids
• Eicosanoids
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PLAY Animation: Fats
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Triglycerides
• Neutral fats—solid fats and liquid oils
• Composed of three fatty acids bonded to a glycerol moleculeg y
• Main functions
• Energy storage
• InsulationInsulation
• Protection
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(a) Triglyceride formationThree fatty acid chains are bound to glycerol by
dehydration synthesis
+
Glycerol 3 fatty acid chains Triglyceride 3 waterGlycerol 3 fatty acid chains Triglyceride,or neutral fat
3 watermolecules
Copyright © 2010 Pearson Education, Inc. Figure 2.16a
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Saturation of Fatty Acids
• Saturated fatty acids• Single bonds between C atoms; maximum
number of H
• Solid animal fats, e.g., butter
• Unsaturated fatty acidsUnsaturated fatty acids• One or more double bonds between C atoms
• Reduced number of H atoms
• Plant oils, e.g., olive oil
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Phospholipids
• Modified triglycerides:
• Glycerol + two fatty acids and a phosphorus (P)-containing group( ) g g p
• “Head” and “tail” regions have different propertiesproperties
• Important in cell membrane structure
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(b) “Typical” structure of a phospholipid moleculeTwo fatty acid chains and a phosphorus-containing group are
attached to the glycerol backboneExamplePhosphatidylcholine Polar
“head”
attached to the glycerol backbone.
head
Nonpolar“tail”
Phosphorus- Glycerol 2 fatty acid chains
(schematicphospholipid)
containinggroup (polar
“head”)
backbone (nonpolar “tail”)
Copyright © 2010 Pearson Education, Inc. Figure 2.16b
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Steroids
• Steroids—interlocking four-ring structure
• Cholesterol, vitamin D, steroid hormones, and bile salts
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(c) Simplified structure of a steroid(c) Simplified structure of a steroid
Four interlocking hydrocarbon rings form a steroid.
ExampleCholesterol (cholesterol is thebasis for all steroids formed in the body)basis for all steroids formed in the body)
Copyright © 2010 Pearson Education, Inc. Figure 2.16c
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Eicosanoids
• Many different ones
• Derived from a fatty acid (arachidonic acid) in cell membranes
• Prostaglandins
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Other Lipids in the Body
• Other fat-soluble vitamins
• Vitamins A, E, and K
• Lipoproteins• Lipoproteins
• Transport fats in the blood
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Proteins
• Polymers of amino acids (20 types)
• Joined by peptide bonds
• Contain C H O N and sometimes S and P• Contain C, H, O, N, and sometimes S and P
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Aminegroup
Acidgroup
(a) Generalizedstructure of allamino acids.
(b) Glycineis the simplestamino acid.
(c) Aspartic acid(an acidic amino acid)has an acid group(—COOH) in theR group.
(d) Lysine(a basic amino acid)has an amine group(–NH2) in the R group.
(e) Cysteine(a basic amino acid)has a sulfhydryl (–SH)group in the R group,which suggests thatthis amino acid is likelyyto participate in intramolecular bonding.
Copyright © 2010 Pearson Education, Inc. Figure 2.17
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Dehydration synthesis:The acid group of one amino acid is bonded to the amine group of thethe amine group of the next, with loss of a water molecule.
Peptidebond
+
Amino acid Amino acid DipeptideHydrolysis: Peptide bonds linking aminobonds linking amino acids together are broken when water is added to the bond.
Copyright © 2010 Pearson Education, Inc. Figure 2.18
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Structural Levels of Proteins
PLAY Animation: Introduction to Protein Structure
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Amino acid Amino acid Amino acid Amino acid Amino acid
(a) Primary structure:The sequence of amino acids forms the polypeptide chain.q p yp p
Copyright © 2010 Pearson Education, Inc. Figure 2.19a
PLAY Animation: Primary Structure
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-Helix: The primary chain is coiledto form a spiral structure, which isstabilized by hydrogen bonds.
-Sheet: The primary chain “zig-zags” backand forth forming a “pleated” sheet. Adjacentstrands are held together by hydrogen bonds.
(b) S d t t(b) Secondary structure:The primary chain forms spirals (-helices) and sheets (-sheets).
Copyright © 2010 Pearson Education, Inc. Figure 2.19b
PLAY Animation: Secondary Structure
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Tertiary structure of prealbuminTertiary structure of prealbumin(transthyretin), a protein thattransports the thyroid hormonethyroxine in serum and cerebro-spinal fluid.
(c) Tertiary structure:Superimposed on secondary structure. -Helices and/or -sheets arefolded up to form a compact globular molecule held together byintramolecular bonds
Copyright © 2010 Pearson Education, Inc. Figure 2.19c
intramolecular bonds.
PLAY Animation: Tertiary Structure
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Quaternary structure ofQuaternary structure ofa functional prealbuminmolecule. Two identicalprealbumin subunitsjoin head to tail to formthe dimer.
(d) Quaternary structure:Two or more polypeptide chains, each with its own tertiary structure,combine to form a functional protein
Copyright © 2010 Pearson Education, Inc. Figure 2.19d
combine to form a functional protein.
PLAY Animation: Quaternary Structure
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Fibrous and Globular Proteins
• Fibrous (structural) proteins
• Strandlike, water insoluble, and stable
• Examples: keratin elastin collagen and• Examples: keratin, elastin, collagen, and certain contractile fibers
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Fibrous and Globular Proteins
• Globular (functional) proteins
• Compact, spherical, water-soluble and sensitive to environmental changesg
• Specific functional regions (active sites)
E l tib di h l l• Examples: antibodies, hormones, molecular chaperones, and enzymes
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Protein Denaturation
• Shape change and disruption of active sites due to environmental changes (e.g., decreased pH or increased temperature)
• Reversible in most cases, if normal conditions are restored
• Irreversible if extreme changes damage the structure beyond repair (e g cooking an egg)structure beyond repair (e.g., cooking an egg)
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Molecular Chaperones (Chaperonins)
• Ensure quick and accurate folding and association of proteinsassociation of proteins
• Assist translocation of proteins and ions bacross membranes
• Promote breakdown of damaged or denatured gproteins
• Help trigger the immune responsee p t gge t e u e espo se
• Produced in response to stressful stimuli, e.g., O2 deprivation
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O2 deprivation
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Enzymes
• Biological catalysts
• Lower the activation energy, increase the speed of a reaction (millions of reactions per p ( pminute!)
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Activationenergy required
Less activationenergy required
WITHOUT ENZYME WITH ENZYME
Reactants Reactants
Product Product
Copyright © 2010 Pearson Education, Inc. Figure 2.20
PLAY Animation: Enzymes
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Characteristics of Enzymes
• Often named for the reaction they catalyze; usually end in -ase (e.g., hydrolases, oxidases)
• Some functional enzymes (holoenzymes) consist of:
• Apoenzyme (protein)
C f t ( t l i ) ( it i )• Cofactor (metal ion) or coenzyme (a vitamin)
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Substrates (S)e g amino acids
Product (P)e.g., dipeptide
Energy isabsorbed; Water is Peptidee.g., amino acids absorbed;bond isformed.
released. Peptidebond
A ti it
+ H2O
Enzyme substrate
Active site
Enzyme (E)
Enzyme-substratecomplex (E-S)
Enzyme (E)Substrates bindat active site.
Internalrearrangements Product is
1 23
Enzyme changesshape to holdsubstrates inproper position.
leading tocatalysis occur.
released. Enzymereturns to originalshape and isavailable to catalyze
Copyright © 2010 Pearson Education, Inc. Figure 2.21
p p panother reaction.
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Substrates (S)e g amino acidse.g., amino acids
A ti it
+
Enzyme substrate
Active site
Enzyme (E)
Enzyme-substratecomplex (E-S)
Substrates bindat active site.1
Enzyme changesshape to holdsubstrates inproper position.
Copyright © 2010 Pearson Education, Inc. Figure 2.21, step 1
p p p
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Substrates (S)e g amino acids
Energy isabsorbed; Water ise.g., amino acids absorbed;bond isformed.
released.
A ti it
+ H2O
Enzyme substrate
Active site
Enzyme (E)
Enzyme-substratecomplex (E-S)
Substrates bindat active site.
Internalrearrangements
1 2
Enzyme changesshape to holdsubstrates inproper position.
leading tocatalysis occur.
Copyright © 2010 Pearson Education, Inc. Figure 2.21, step 2
p p p
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Substrates (S)e g amino acids
Product (P)e.g., dipeptide
Energy isabsorbed; Water is Peptidee.g., amino acids absorbed;bond isformed.
released. Peptidebond
A ti it
+ H2O
Enzyme substrate
Active site
Enzyme (E)
Enzyme-substratecomplex (E-S)
Enzyme (E)Substrates bindat active site.
Internalrearrangements Product is
1 23
Enzyme changesshape to holdsubstrates inproper position.
leading tocatalysis occur.
released. Enzymereturns to originalshape and isavailable to catalyze
Copyright © 2010 Pearson Education, Inc. Figure 2.21, step 3
p p panother reaction.
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Summary of Enzyme Action
PLAY Animation: How Enzymes Work
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Nucleic Acids
• DNA and RNA
• Largest molecules in the body
• Contain C O H N and P• Contain C, O, H, N, and P
• Building block = nucleotide, composed of N-containing base, a pentose sugar, and a phosphate group
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Deoxyribonucleic Acid (DNA)
• Four bases:
• adenine (A), guanine (G), cytosine (C), and thymine (T)y ( )
• Double-stranded helical molecule in the cell nucleusnucleus
• Provides instructions for protein synthesis
• Replicates before cell division, ensuring genetic continuity
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g y
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PhosphateSugar:
Deoxyribose PhosphateSugarThymine (T)Base:
Adenine (A)
Adenine nucleotideHydrogenbond
Thymine nucleotide(a)
Deoxyribosesugar
PhosphateSugar-phosphatebackbone
Adenine (A)
Thymine (T)
Cytosine (C)
Copyright © 2010 Pearson Education, Inc. Figure 2.22
Guanine (G)
(b) (c) Computer-generated image of a DNA molecule
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Ribonucleic Acid (RNA)
• Four bases: • adenine (A), guanine (G), cytosine (C), and
uracil (U)
• Single-stranded molecule mostly active outside the nucleus
• Three varieties of RNA carry out the DNA orders for protein synthesisp y• messenger RNA, transfer RNA, and ribosomal
RNA
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PLAY Animation: DNA and RNA
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Adenosine Triphosphate (ATP)
• Adenine-containing RNA nucleotide with two additional phosphate groups
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High-energy phosphatebonds can be hydrolyzedbonds can be hydrolyzedto release energy.
Adenine
Phosphate groups
Adenosine
Ribose
Adenosine diphosphate (ADP)
Adenosine monophosphate (AMP)
Adenosine
Copyright © 2010 Pearson Education, Inc. Figure 2.23
Adenosine triphosphate (ATP)
Adenosine diphosphate (ADP)
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Function of ATP
• Phosphorylation:
• Terminal phosphates are enzymatically transferred to and energize other molecules g
• Such “primed” molecules perform cellular work (life processes) using the phosphatework (life processes) using the phosphate bond energy
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Solute
+
Membraneprotein
Transport work: ATP phosphorylates transportproteins, activating them to transport solutes(ions, for example) across cell membranes.
(a)
Relaxed smoothmuscle cell
Contracted smoothmuscle cell
+
Mechanical work: ATP phosphorylates contractile proteins in muscle cells so the cells can shorten.
(b)
+
Copyright © 2010 Pearson Education, Inc. Figure 2.24
Chemical work: ATP phosphorylates key reactants, providing energy to drive energy-absorbing chemical reactions.
(c)