Chemistry and Biological Molecules Bio 9 Feb 18, 2010.

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Chemistry and Biological Molecules Bio 9 Feb 18, 2010

Transcript of Chemistry and Biological Molecules Bio 9 Feb 18, 2010.

Page 1: Chemistry and Biological Molecules Bio 9 Feb 18, 2010.

Chemistry and Biological Molecules

Bio 9Feb 18, 2010

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In covalent bonding, pairs of valence electrons are shared, and molecules are formed

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Carbon (always) forms 4 bonds

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Carbon can form double bonds

1-Butene 2-Butene

Skeletons may have double bonds, which can vary in location.

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Carbon also forms ring structures upon itself

Skeletons may be arranged in rings.

Cyclohexane Benzene

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The variety of carbon compounds is limitless

All terrestrial life is based on carbon

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FUNCTIONAL GROUPS

A carbon skeleton can be modified by the addition of functional groups- familiar groups of atoms which affect the properties of the molecule

hydroxide group – OHamino group – NH2carboxyl group – COOHphosphate group – PO4methyl group – CH3

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Functional groups can radically change the function of a molecule

Estradiol

TestosteroneMale lion

Female lion

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Figure 3.5

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Which of the following represents an amino group?

1 2 3 4 5

20% 20% 20%20%20%1. -OH2. -PO4

3. -CH3

4. - NH2

5. -COOH

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Most molecules in living things fall into four categories

• Carbohydrates• Lipids• Proteins• Nucleic acids

These all exhibit modular construction

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Modular housing

Made of interchangeable parts

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Freight trains have modular assembly

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Modular assembly allows a wide variety of products from a few pieces

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Most biopolymers are formed by dehydration synthesis

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Hydrolysis is the reverse

reaction (Catabolic)

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Metabolism

• all chemical reactions in body• Anabolism- building up• Catabolism- breaking down

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Major Macromolecules of Life

• Carbohydrates• Lipids• Proteins• Nucleic Acids

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Carbohydrates

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Carbohydrates• “Carbon” + “Hydro”• Formula (CH2O)n

• Different from hydrocarbons

• Soluble in water• Includes: table sugar,

honey, starch, glycogen, cellulose, high fructose corn syrup

• Glucose is the primary monomer

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A Glucose monomer can cyclize to form a ring structure

Atoms in bonds are free to rotate around the bonds

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Glucose + Glucose = Maltose (monosaccharide + monosaccharide = disaccharide)

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Glucose + fructose = sucrose

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A polysaccharide chain can be extended to thousands- it is theoretically limitless

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Glycogen and cellulose

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Lipids

Nonpolar molecules of living things: Fats, oils, waxes, steroids, etc.

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Lipids

• Non-polar• High-energy molecules• For energy storage• Forms cell membranes• Hormones• Members of family

include oils, fats, waxes, and cholesterol (steroids)

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Lipids are non-polar

• Therefore, they are hydrophobic

• C and H are similarly electronegative

• Do not mix easily with water

• C-H bond is high in energy

• Lipids make good energy storage molecules

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Triglycerides are a primary lipid structure

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Dehydration synthesis links fatty acids to glycerol

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Fatty acids can be saturated and unsaturated (“cis” and “trans”)

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Monounsaturated vs. Polyunsaturated

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Cis- and Trans- fatty acids are isomers

• Melting point is very different because of shape

• Health effects are very different

• Isomers- Same formula, different shape

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Triglycerides can be modified to form phospholipids

• Phospholipids are amphipathic- having a polar and nonpolar region

• Hyrophilic head, hydrophobic tails

• Primary constituent of cell membranes

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Phospholipids are the primary constituent of cell membranes

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Proteins

Amino acid polymers which make us what we are

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Proteins have incredible versatility of structure and function

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Proteins are incredibly diverse at the molecular level

Insulin

ATP synthase

Rubisco

NitrogenaseFibrin

A few examples

Protein function depends greatly on shape

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Figure 2.12

Amino Acids

• Proteins consist of subunits called amino acids

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Proteins are made of amino acids

• All amino acids have a backbone and a side group (“R” group)

• Backbone: amino group, carboxyl group, central carbon

• Side group: there are 20 different kinds, each with different chemical properties

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Some amino acids are polar, others nonpolar

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Others have sulfur, others are acidic, still others are

basic

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Many are sold as nutritional supplements

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Amino acids are added one by one to form a polypeptide chain of a protein

• Dehydration synthesis forms a peptide bond• DNA contains the instructions for the proper

sequence for a specific protein

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DNA carries the information to make a specific protein

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Proteins have four levels of structure

• Primary- amino acid sequence of polypeptide

• Secondary- coiling of amino acid backbone

• Tertiary- Polypeptide folding from amino acid side groups

• Quaternary- more than one polypeptide

• Protein structure depends on all these levels of interaction

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A protein’s Primary (1o) structure is its amino acid sequence

• Determined by the sequence of amino acids

• Amino acids linked by peptide bonds

• Chain is called polypeptide• Sequence proceeds from “N-

terminus” to “C-terminus”• Amino acid sequence

determined by DNA code

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Figure 2.15a

Levels of Protein Structure

• The primary structure is a polypeptide chain

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Secondary (2o) structure

• Hydrogen bonding between amino acid backbones• Amino group H’s H-bond with O’s from carboxyl end • 2 basic 2o 2o structures: α- helix and β-pleated sheet

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Alpha-helix and Beta-sheet are two important 2o structural motifs

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Tertiary structure• The folding interactions

from amino acid side chains of a polypeptide

• The folding of 2o domains upon each other

• Interactions can be ionic, H-bonds, hydrophobic, or covalent

• Proper 3o structure depends on pH, temperature

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A lightbulb filament has multiple levels of structure

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Quaternary structure• The interactions of multiple polypeptides to form a

functional protein• Polypeptides can be the same (collagen is a homotrimer)

or different (hemoglobin is a heterotetramer)

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Changes in the 1o structure of a protein can have far-reaching effects

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The tertiary structure of proteins is sensitive to denaturation

• Heat or chemicals (incl. acids and bases) can temporarily or permanently change a protein’s 3o structure

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Enzymes-Catalytic proteins

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Enzymes are a special kind of protein

Enzymes are protein catalysts

• Catalysts- things which speed up chemical reactions

• Catalysts are not consumed in a reaction

• -ase: The enzyme suffix

Catalase

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How enzymes work Structure aids

function An active site

naturally fits substrate

Enzyme specificity depends on shape

Shape changes to fit substrate- induced fit

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Enzymes increase the rates of reactions by 108 or more

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Enzymes are not consumed by the reactions they catalyze

Enzyme availablewith empty activesite

Active site

Glucose

Fructose

Products arereleased

Enzyme(sucrase)

Substrate(sucrose)

H2O

Substrate isconverted toproducts

Substrate bindsto enzyme withinduced fit

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-galactosidase

11

lactose

galactose

glucose

H2O

- galactosidase(aka lactase in humans)

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Enzymes are catalysts made of protein. Which of these factors can slow their proper functioning?

1. Temperature2. pH3. Salts4. All of the above5. None of these

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Effects of Temperature and pH

• Each enzyme has an optimal temperature in which it can function

• Each enzyme has an optimal pH in which it can function

• Tertiary structure can be radically altered by changes in pH

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In salad dressings, oil quickly separates from vinegar because oils are

1. heavier than water. 2. polar. 3. nonpolar. 4. hydrophilic. 5. amphiphilic.

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A protein containing more than one polypeptide chain exhibits the __________ level of protein

structure.

1. A) primary 2. B) secondary 3. C) tertiary 4. D) quaternary 5. E) infinite

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Nucleic acids

DNA, RNA, and ATP

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Nucleic acids• (Primarily)

Informational molecules in cells

• Include DNA, RNA, and ATP/ADP

• DNA is the code to make a protein

• Living things are made up of protein

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Nulceotides are the monomers of nucleic acid polymers

• Consist of a sugar, a phosphate, and a nitrogen-containing base

• Sugar can be deoxygenated

• Bases contain the genetic information

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Hydrogen bonds hold the two sides of the DNA ladder together

• DNA bases have –OH and –NH2 groups

• Sides of ladder are covalently bonded

• Rungs held together with H-bonds

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There are 4 kinds of DNA bases

• Adenine and Thymine, Cytosine and Guanine

• A, T, C, and G• RNA has Uracil instead

of Thymine

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RNA’s major task is to carry out the instructions of DNA

• DNA is double-stranded, RNA single

• DNA has thymine, RNA has uracil

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ATP

A nucleotide-based

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ATP, a single RNA nucleotide, is the basic energy currency of all cells

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LE 8-12

Pi

ADP

Energy for cellular work(endergonic, energy-consuming processes)

Energy from catabolism(exergonic, energy-yielding processes)

ATP

+

The Regeneration of ATP

What powers this cycle?