div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imagea href=https:reader042fdocumentsusreader042viewer20220406075ec13f93f98c9c786c67b289html5page1jpg target=_blank img data-url=documentchem66n06-493-cereals-grains-2011-11-30-marston-e-and-zobel-h-fhtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: Chem66n06 493 - Cereals Grains · 2011-11-30 · MARSTON E and ZOBEL H F 1988 The terminology and methodology associated with basic starch phenomena Cereal Foods World 33:306 loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader042fdocumentsusreader042viewer20220406075ec13f93f98c9c786c67b289html5thumbnails1jpg width=140 height=200 adivdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imagea href=https:reader042fdocumentsusreader042viewer20220406075ec13f93f98c9c786c67b289html5page2jpg target=_blank img data-url=documentchem66n06-493-cereals-grains-2011-11-30-marston-e-and-zobel-h-fhtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: Chem66n06 493 - Cereals Grains · 2011-11-30 · MARSTON E and ZOBEL H F 1988 The terminology and methodology associated with basic starch phenomena Cereal Foods World 33:306 loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader042fdocumentsusreader042viewer20220406075ec13f93f98c9c786c67b289html5thumbnails2jpg width=140 height=200 adivdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imagea href=https:reader042fdocumentsusreader042viewer20220406075ec13f93f98c9c786c67b289html5page3jpg target=_blank img data-url=documentchem66n06-493-cereals-grains-2011-11-30-marston-e-and-zobel-h-fhtmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: Chem66n06 493 - Cereals Grains · 2011-11-30 · MARSTON E and ZOBEL H F 1988 The...