Chefs behind the cooking

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CHEFS behind the cooking

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Renè Redzepi famoso Chef del ristorante Noma di Copenhagen viene celebrato da tre famosi chef del territorio: Palluda, Crippa e Camia cucinano insieme a Gemma madrina della cucina di Langa.

Transcript of Chefs behind the cooking

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CHEFSbehind the cooking

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Renè Redzepi famoso Chef del ristorante

Noma di Copenhagen viene celebrato

per la sua cucina alternativa e territoriale

all’enoteca Regionale del Roero.

Per l’occasione tre famosi chef del territorio:

Palluda, Crippa e Camia cucinano insieme a

Gemma madrina della cucina di Langa.

racconta il backstage

Greate Chef René Redzepi of Noma

restaurant from Copenhagen is celebrated

for its alternative and territorial cuisine at

Enoteca Regionale del Roero.

In this occasion, three famous territorial chefs:

Palluda, Crippa and Camia are cooking

together with Gemma godmother of Langa.

brings you into the backstage

Chef Redzepi meets three stars and a Gem

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Chef Palluda

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Chef Camia

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Chef Crippa

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Side by Side

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Side by Side

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ready to work

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ready to work

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spaghetti time

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spaghetti time

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contatti: Via Rodolfo Renier 7/C

10141 Torino Italy

tel: +39 011 3825260

cel: +39 339 7796098

mail : s taf f.nuovo@gmail .com

web : www.ynnest i . i t/nuovo

Luca Castagno photograph

Luigi Ferrando architect art director

Matteo Ternavasio graphic designer


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