CHEF’S TIP PEPPERONI PIZZA DONUT · 2018. 5. 17. · MAPLEHURST® YEAST RING (02350) CHEF’S TIP...
Transcript of CHEF’S TIP PEPPERONI PIZZA DONUT · 2018. 5. 17. · MAPLEHURST® YEAST RING (02350) CHEF’S TIP...
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Bake donuts at 375°F for 3 minutes, then let cool.
Spoon 1½ tablespoons pizza sauce over the top of a Yeast Ring. Place the
mini pepperoni slices atop the pizza sauce.
Sprinkle the mozzarella atop the pepperoni. Sprinkle ½ teaspoon of
grated Parmesan. Bake in a pre-heated 350°F for 5 minutes. Garnish with
chopped fresh oregano.
Traditional Maplehurst® Yeast Ring topped with mozzarella cheese, oregano
and mini pepperoni for a sweet-meets-savory snack.
PEPPERONI PIZZA DONUT
PREP STEPS SERVINGS: 6
WANT TO TRY IT? ASK YOUR REP ABOUT THEMAPLEHURST® YEAST RING (02350)
CHEF’S TIPCustomize the toppings –
from ham & pineapple to supreme (sausage crumbles, mushroom
and green pepper).
4 ounces pizza sauce, or prepared tomato sauce
4 ounces mini pepperoni slices, or regular pepperoni, chopped
4 ounces shredded whole milk mozzarella
1 ounce grated Parmesan cheese
1 teaspoon fresh oregano, chopped
6 Maplehurst® Yeast Rings, thawed
INGREDIENTS