Chef Sally SanJose - Catering Trends and Best Practices
14
Cater (Definition) ■ provide food and drink, typically at social events and in a professional capacity. – “He catered a lunch for 20 people" ■ provide with food and drink in a professional capacity. – "my mother helped to cater for the
-
Upload
courageasia -
Category
Food
-
view
21 -
download
0
Transcript of Chef Sally SanJose - Catering Trends and Best Practices
![Page 1: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/1.jpg)
Cater (Definition)
■provide food and drink, typically at social events and in a professional capacity.– “He catered a lunch for 20
people"■provide with food and drink in a
professional capacity.– "my mother helped to cater for
the party"
![Page 2: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/2.jpg)
![Page 3: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/3.jpg)
![Page 4: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/4.jpg)
![Page 5: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/5.jpg)
![Page 6: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/6.jpg)
Go Local
![Page 7: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/7.jpg)
Go Local
![Page 8: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/8.jpg)
Go Local
![Page 9: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/9.jpg)
DAVAO IS THE FRUIT BASKET OF THE PHILIPPINES
![Page 10: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/10.jpg)
DAVAO IS THE FRUIT BASKET OF THE PHILIPPINES
![Page 11: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/11.jpg)
DAVAO IS THE FRUIT BASKET OF THE PHILIPPINES
![Page 12: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/12.jpg)
Inspirations
■Glenda Barretto■Tita Loleng Torres■Family
![Page 13: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/13.jpg)
■Chef Reggie Aspiras
![Page 14: Chef Sally SanJose - Catering Trends and Best Practices](https://reader035.fdocuments.us/reader035/viewer/2022070511/58a278ff1a28ab94628b75f3/html5/thumbnails/14.jpg)
Inspirations
■Glenda Barretto■Tita Loleng Torres■Family