Chef Omo’s Gourmet-To-Go Thanksgiving Feast · 2019-03-07 · Chef Omo’s Gourmet-To-Go...
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Your complete feast for 8 includes: Whole-Herb Roasted Tom Turkey 16 - 20 lbs., Pre-Roasted ____ Whole Turkey: $35 Roasted Butternut Squash Bisque 1 qt. ____ Bisque: $8 Roasted Pear, Beet and Farro Salad 16 oz. ____ Salad: $8 Autumn Sage and Sausage Stuffing 4 lbs. ____ Stuffing: $8 Rich Pan Gravy (without giblets) 1 qt. ____ Gravy: $8 Creamy Mashed Potatoes 1 lb. ____ Potatoes: $8 Creamed Corn (smoked-roasted corn kernels ) 2 lbs. ____ Corn: $8 Spiced-Maple Garnet Yams, Pecans and Apricots 2 lbs. ____ Yams: $8 Spinach-Cauliflower Gratin, Parmesan Cheese 2 lbs. ____ Gratin: $8 Medley of Fall Vegetables 2 lbs ____ Vegetables: $8 Cranberry Orange Chutney 2 cups ____ Chutney: $6 Parmesan-Asiago Cheese Rolls 9 rolls ____ Rolls: $6 Starbucks ® Thanksgiving-blend Coffee 1 lb. ____ Coffee: $9 Your choice of: Caramel Apple Pie Classic Pumpkin Pie, Maple Chantilly 1 pie ____ Pie: $9 Everything for the low price of only: $ 75 Chef Omo’s Gourmet-To-Go Thanksgiving Feast NOTE: No Substitutions Please. plus tax Another delicious offering by the You may also order Additional Individual Items for Larger Parties: A reheat and relax, four-course dining experience. Name:____________________________________ Phone: __________________ Email: __________________________ REQUIRED REQUIRED REQUIRED ORDER DETAILS: We will accept reservations and payments for Thanksgiving Feasts through MONDAY, NOVEMBER 23, 2015 BY 1 PM. You can drop off your order at On Deck Deli OR by calling 520-621-7038 OR by clicking the SUBMIT button to send us this completed form. we’ll call you to confirm details, arrange payment and a pickup time on WEDNESDAY, NOV. 25TH BEFORE 5pm at On Deck Deli in the Student Union Memorial Center. Questions: email Kristi at: [email protected] OR call her at: 520-621-7038.
Transcript of Chef Omo’s Gourmet-To-Go Thanksgiving Feast · 2019-03-07 · Chef Omo’s Gourmet-To-Go...
Your complete feast for 8 includes:Whole-Herb Roasted Tom Turkey 16 -20 lbs., Pre-Roasted ____ Whole Turkey: $35
Roasted Butternut Squash Bisque 1 qt. ____ Bisque: $8
Roasted Pear, Beet and Farro Salad 16 oz. ____ Salad: $8
Autumn Sage and Sausage Stuffing 4 lbs. ____ Stuffing: $8
Rich Pan Gravy (without giblets) 1 qt. ____ Gravy: $8
Creamy Mashed Potatoes 1 lb. ____ Potatoes: $8
Creamed Corn (smoked-roasted corn kernels ) 2 lbs. ____ Corn: $8
Spiced-Maple Garnet Yams, Pecans and Apricots 2 lbs. ____ Yams: $8
Spinach-Cauliflower Gratin, Parmesan Cheese 2 lbs. ____ Gratin: $8
Medley of Fall Vegetables 2 lbs ____ Vegetables: $8
Cranberry Orange Chutney 2 cups ____ Chutney: $6
Parmesan-Asiago Cheese Rolls 9 rolls ____ Rolls: $6
Starbucks® Thanksgiving-blend Coffee 1 lb. ____ Coffee: $9
Your choice of: Caramel Apple Pie Classic Pumpkin Pie, Maple Chantilly 1 pie ____ Pie: $9
Everything for the low price of only: $75
Chef Omo’s Gourmet-To-Go Thanksgiving Feast
NOTE: No Substitutions Please. plus tax
Another delicious offering by the
You may also order Additional Individual Items for Larger Parties:
A reheat and relax, four-course dining experience.
Name:____________________________________ Phone: __________________ Email: __________________________ REQUIRED REQUIREDREQUIRED
ORDER DETAILS: We will accept reservations and payments for Thanksgiving Feasts through MONDAY, NOVEMBER 23, 2015 BY 1 PM. You can drop off your order at On Deck Deli OR by calling 520-621-7038 OR by clicking the SUBMIT button to send us this completed form. we’ll call you to confirm details, arrange payment and a pickup time on WEDNESDAY, NOV. 25TH BEFORE 5pm at On Deck Deli in the Student Union Memorial Center. Questions: email Kristi at: [email protected] OR call her at: 520-621-7038.
