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Ingredients 2 1/4 cups all-purpose flour

1 Tbsp baking powder

1/4 tsp baking soda

3/4 tsp salt

6 Tbsp cold butter

1 cup shredded sharp cheddar cheese

1 cup buttermilk**

Instructions • Preheat oven to 450°F.

• Mix together the flour, baking powder, baking soda, and salt into a medium sized mixing bowl.

• Cut the cold butter into chunks and add them to the flour mixture.

• Using a pastry cutter/blender, fork or butter knife, cut the butter into the flour mixture until the butter pieces are no bigger than pea sized.

• Mix in the cheddar cheese.

• Add the buttermilk** to the bowl and mix well using a wooden spoon. If it doesn’t all come together, add an additional splash of buttermilk. The dough will be slightly sticky.

• Scoop 1/4 cup portions onto a parchment lined baking sheet and bake for 10-11 minutes until golden brown at the tips.

• While biscuits are baking, melt butter in a microwave safe dish and add in garlic powder, onion powder, parsley and salt.

• Brush baked biscuits with seasoned butter mixture and serve warm. Makes approximately 12-18 biscuits.

**Don’t have buttermilk? Add 1 3/4 tsp cream of tartar to 1 cup milk. Try whisking the cream of tartar in 2 or 3 Tbsp of milk first to combine and then add to the cup of milk. This will prevent clumps. Cream of tartar will give the milk the acidity it needs without added flavors.

Bakers Buzzin' www.bakers-buzzin.com (803) 548-7979

THOSE CHEESY GARLIC BISCUITS

These are drop biscuits. You can also make these in a

traditional biscuit shape with a biscuit cutter.

For the garlic butter topping:

3 Tbsp unsalted butter

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp parsley flakes

1/4 tsp salt