Cheesecake. 250g biscuit crumbs Melted butter 80g 150g of nature cheese, philadelphia for exemple 3...
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Transcript of Cheesecake. 250g biscuit crumbs Melted butter 80g 150g of nature cheese, philadelphia for exemple 3...
Cheesecake
250g biscuit crumbsMelted butter 80g150g of nature cheese , philadelphia for exemple 3 eggs125g caster sugar1 tablespoon of vanilla extract , that is a big spoon for eating soup
for the recipe we need
then wee must
1 : Preheat the oven to 160 C 2 :In a bowl, combine 250g biscuit crumbs and the butter with your hands. Put the biscuit crashing to the bottom of the mold
3: Leave it for 10 minutes in the oven and take it out .
After that
4 : In a bowl, mix the cream cheese with the eggs, vanilla and the sugar, then pour the mixture into the mold
5 : Bake for 30 minutes. After let it stand and cool. Keep it in the refrigerator for at least 3 hours
You can eat now
Write or wrong
1:There is vanilla in the recipe ? ( yes or no ) 2: What amount of flour in the recipe ? 3:The biscuit is it above the preparation ? 4:The cheesecake stay cool 5 hours ?