lunch menu11.30 3.00

Light MealsFalafels with hummus, tabbouleh and fresh pita bread 12

Risotto Arancini with wild rocket, manchego and truffle aioli 13

Chargrilled Calamari with kipfler potatoes, soffritto and olive oil 16

WA Popcorn Prawns with prawn cracker crumbs and bagnarotte sauce 16

12hr Braised Free Range Pulled Pork Roll with green apple julienne 15

Chargrilled Rump Steak with pumpkin and sage hash and smoked chicory jus 20

Free Range Cajun Chicken Salad red cos, radicchio, cherry tomato, pine nuts, red onion, capsicum, avocado and creamy ranch dressing 24

Green Leaf baby spinach, toasted almonds, dried cranberry, beetroot chips, raspberry vinaigrette 17

Salmon Fattoush sumac rubbed salmon with cucumber, radish, confit grape tomato, red onion, pita bread crisps, parsley, mint and lemon olive oil dressing 23

Taste Plate local artisan cheese, whirlwind olives, charcuterie, pistachio dukkha, olive oil, pickled baby veg and house made sourdough cob roll 30

Main MealsLeeuwin Grass Fed Beef Burger with house made ketchup, baby cos, fresh tomato, streaky bacon and swiss cheese in a sourdough roll 20

Pilsner Battered Local Augusta Fish with tartare sauce, chips, lemon wedges and house made garden salad 28

S.A. Mussels with gaunciale, eschallot, parsley, lemon and pale ale served with cheeky sourdough bread and butter curls 30

Pumpkin Risotto with thyme, ricotta cheese, wild roquette and parmesan crackers 22

16hr Slow Braised Korean Beef Short Rib with lemon grass infused glaze and Szechuan honeycomb 34

Princi’s 14 Day Air Dried T-bone Steak with duck fat potatoes, watercress, regiono salad and peppercorn jus 44

PizzasMargarita- tomato base with cherry tomatoes, fresh basil and buffalo mozzarella 18

Mushroom- tomato base with sautéed mushrooms, fresh garlic, wild roquette and parmesan 20

Cacciatore- tomato base with cacciatore, feta, oregano, kalamatas and mozzarella cheese 24

Chicken- pesto base with smoked chicken, pine nuts, semi dried tomato, eggplant, olives and mozzarella cheese 26

Prawn- tomato base with lime, ginger and garlic marinated prawns, red chilli, fresh coriander, green capsicum and mozzarella cheese 26

Sideschips (gf) 8beer battered and served with garlic aioli.

wedges 9served with sweet chilli and sour cream

Kids MealsPizza 14tomato base, ham, pineapple, mozzarella cheese

Fish & Chips 12served with tomato sauce and a juice

Cheeky Plate 12vegemite sandwich, yoghurt, apple slices, sultanas and a juice

(V) vegetarian (GF) gluten free (GFO) gluten free option (VG) vegan

DISCLAIMERPlease keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any item is completely gluten free.Our food is prepared in an area that contains shell fish, milk, egg, peanuts and tree nut products.

Pizza & Sweet Treats available till 5pm