CHARGRILLED PIRA OVEN PIRA OVEN Selection of ice creams & sorbets $6 /scoop New York cheesecake $16...

1
Vegetarian Chef’s Signature Lobster bisque $25 Lobster meat, chives Kaluga queen caviar $130 30g, chive crème fraîche, sourdough Hokkaido scallop ceviche $35 Salmon pearls, lemon vinaigrette Beef pastrami $38 Smoked bone marrow toast, celeriac remoulade, celery cress Yellowfin tuna tartare $48 Avocado, caviar Jumbo lump crab cake $13 each Spiced pepper dip, lemon Japanese and heirloom tomato $25 Feta, basil, red onion, Tuscan olive oil Grilled broccoli $25 Avocado, quinoa, hazelnuts Caesar salad $18 Chopped egg, garlic crouton, turkey bacon, parmesan Add-on grilled spiced chicken breast +$9 FISH Jumbo tiger prawns $55 Parsley, garlic butter, lemon Patagonian toothfish fillet $55 Lemon, dill, garlic butter Atlantic salmon $42 Garlic butter, lemon, dill Boston lobster $88 Thermidor MEAT Tenderloin, MBS3, 7oz/200g $58 Grass-fed, Tasmania Ribeye, 12oz/340g $88 Grain-fed, Black Onyx, Rangers Valley Short rib, spiced rub, barbecue sauce $58 Grain-fed, Margaret River, Western Australia Australian lamb chops $68 Double chops Half yellow French chicken $35 Spiced garlic marinade Tajima Wagyu flank steak, 7oz/210g $75 MBS 7/8, Australia Wagyu Tomahawk (approx. 2.6lb/1.2kg) $245 Margaret River, Western Australia Serves 2 Striploin, 12oz/340g $74 Grain-fed, USDA Prime, USA Phoenix Wagyu striploin, 10oz/300g $110 MBS 6/7, Queensland Dry aged bone-in striploin, 24oz/700g $185 Grain-fed, Black Onyx, Rangers Valley Serves 2 VEGETABLES Creamed spinach $15 Mushrooms $15 Parsley, garlic, shallot Oven roasted seasonal vegetables $15 Pesto Green asparagus $20 Garlic mashed potatoes $15 Truffle French fries $18 Aioli Mac & cheese $15 Add-on lobster +$20 Crispy onion rings $15 Aioli Grilled spiced corn $15 Baby corn, corn kernels, paprika butter SAUCES Béarnaise, Green peppercorn, Mushroom, Salsa Verde Additional sauce at $3 APPETIZER CHARGRILLED PIRA OVEN Selection of ice creams & sorbets $6 /scoop New York cheesecake $16 Roasted grapes, hibiscus pearls, sunflower seed crumb Pear and rhubarb crumble $16 Iranian pistachios, yogurt sherbet, butterscotch Manjari dark chocolate crèmeux $18 Macadamias, salted caramel, olive oil Baked Alaska $44 Passionfruit, raspberry Serves 2 to 4 DESSERT All prices are in Singapore dollars and subject to 10% service charge and 7% GST.

Transcript of CHARGRILLED PIRA OVEN PIRA OVEN Selection of ice creams & sorbets $6 /scoop New York cheesecake $16...

Page 1: CHARGRILLED PIRA OVEN PIRA OVEN Selection of ice creams & sorbets $6 /scoop New York cheesecake $16 Roasted grapes, hibiscus pearls, sun˚ower seed crumb Pear and rhubarb crumble $16

Vegetarian Chef’s Signature

Lobster bisque $25Lobster meat, chives

Kaluga queen caviar $13030g, chive crème fraîche, sourdough

Hokkaido scallop ceviche $35Salmon pearls, lemon vinaigrette

Beef pastrami $38Smoked bone marrow toast, celeriac remoulade, celery cress

Yellow�n tuna tartare $48Avocado, caviar

Jumbo lump crab cake $13 eachSpiced pepper dip, lemon

Japanese and heirloom tomato $25Feta, basil, red onion, Tuscan olive oil

Grilled broccoli $25Avocado, quinoa, hazelnuts

Caesar salad $18Chopped egg, garlic crouton, turkey bacon, parmesan

Add-on grilled spiced chicken breast +$9

FISHJumbo tiger prawns $55Parsley, garlic butter, lemon

Patagonian tooth�sh �llet $55Lemon, dill, garlic butter

Atlantic salmon $42Garlic butter, lemon, dill

Boston lobster $88Thermidor

MEATTenderloin, MBS3, 7oz/200g $58Grass-fed, Tasmania

Ribeye, 12oz/340g $88Grain-fed, Black Onyx, Rangers Valley

Short rib, spiced rub, barbecue sauce $58Grain-fed, Margaret River, Western Australia

Australian lamb chops $68Double chops

Half yellow French chicken $35Spiced garlic marinade

Tajima Wagyu �ank steak, 7oz/210g $75 MBS 7/8, Australia

Wagyu Tomahawk (approx. 2.6lb/1.2kg) $245Margaret River, Western AustraliaServes 2

Striploin, 12oz/340g $74Grain-fed, USDA Prime, USA

Phoenix Wagyu striploin, 10oz/300g $110MBS 6/7, Queensland

Dry aged bone-in striploin, 24oz/700g $185Grain-fed, Black Onyx, Rangers Valley Serves 2

VEGETABLESCreamed spinach $15

Mushrooms $15Parsley, garlic, shallot

Oven roasted seasonal vegetables $15Pesto

Green asparagus $20

Garlic mashed potatoes $15

Truf�e French fries $18Aioli

Mac & cheese $15Add-on lobster +$20

Crispy onion rings $15Aioli

Grilled spiced corn $15Baby corn, corn kernels, paprika butter

SAUCESBéarnaise, Green peppercorn, Mushroom, Salsa Verde Additional sauce at $3

APPETIZER

CHARGRILLED PIRA OVEN

Selection of ice creams & sorbets $6 /scoop

New York cheesecake $16Roasted grapes, hibiscus pearls, sun�ower seed crumb

Pear and rhubarb crumble $16Iranian pistachios, yogurt sherbet, butterscotch

Manjari dark chocolate crèmeux $18Macadamias, salted caramel, olive oil

Baked Alaska $44Passionfruit, raspberry Serves 2 to 4

DESSERT

All prices are in Singapore dollars and subject to 10% service charge and 7% GST.