CHAPTHER 7

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    Supporting Facility and ProcessFlows

    Creating the Right Environment

    McGraw-Hill/Irwin Copyright 2011 by The McGraw-Hill Companies, Inc. All rights reserved.

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    Learning Objectives Describe the impact of the servicescape on the behavior

    of customers and employees.

    Identify and discuss the three environmental dimensions

    of servicescapes. Identify the six critical design features of a service

    supporting facility.

    Draw a process flow diagram and calculate performancemetrics.

    Identify the bottleneck operation in a product layout andrebalance for increased capacity.

    Use operations sequence analysis to minimize flow-distance in a process layout.

    Recommend facility design features to remove anxiety ofdisorientation. 7-2

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    ServicescapesDesigning Physical Surroundings to Affect

    Employee and Customer Behavior

    Ambient Conditions: background characteristicssuch as noise level, music, lighting,temperature, and scent.

    Spatial Layout and Functionality: reception

    area, circulation paths of employees andcustomers, and focal points.

    Signs, Symbols, and Artifacts: selection,

    orientation, location, and size of objects. 7-3

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    Servicescape Elements

    7-4

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    Typology of ServicescapesWho Performs in

    Servicescape

    Physical Complexity of the Servicescape

    Elaborate Lean

    Self-service(customer only)

    Golf courseWater slide park

    Post office kioskE-commerce

    Interpersonal

    (both)

    Luxury hotel

    Airline terminal

    Budget hotel

    Bus station

    Remote service

    (employee only)

    Research lab

    L.L. Bean

    Telemarketing

    Online tech support

    7-5

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    Facility Design Considerations Nature and Objectives of Service

    Organization

    Land Availability and SpaceRequirements

    Flexibility

    Security

    Aesthetic Factors

    The Community and Environment

    7-6

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    Types of Services ProcessesProcess Type Service

    Example

    Characteristic Management Challenge

    Project Consulting One-of-a-kind engagement Staffing and scheduling

    Job Shop Hospital Many specialized departments Balancing utilization and

    scheduling patients

    Batch Airline Group of customers treated

    simultaneously

    Pricing of perishable

    asset (seat inventory)

    Flow Cafeteria Fixed sequence of operations Adjust staffing to demand

    fluctuations

    Continuous Electric Utility Uninterrupted delivery Maintenance and

    capacity planning

    7-7

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    Applicant

    AdmissionsClerk

    GraduateSecretary

    GraduateAdvisor

    FacultyPanel

    GraduateDean Financial AidReview

    Take GRE RequestReferences Wait

    CreateFolder Contact

    Applicant

    Batch Files

    ReviewFiles

    TelephoneInterviews

    AcceptanceLetter

    DenialLetter

    Yes

    No

    Yes

    NoSend LetterClose Folder

    ApplicationForm

    Swim Lane Flowchart of GraduateSchool Admissions

    7-8

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    Property Survey

    Time in Minutes30 60 90 120 150 180 210 240 270

    Credit Report

    Title Search

    Final Approval

    Activity Schedule

    1 2 3

    1 2 3

    1 2 3

    1 2 3

    Gantt Chart for Mortgage Service

    7-9

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    Process Analysis Terminology Cycle Time is the average time between

    completions of successive units.

    Bottleneck is the factor that limits productionusually the slowest operation.

    Capacity is a measure of output per unit timewhen fully busy.

    Capacity Utilization is a measure of how muchoutput is actually achieved.

    Throughput Time is the time to complete aprocess from time of arrival to time of exit.

    7-10

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    Process Analysis Terminology (cont.)

    Rush Order Flow Time is the time to go throughthe system without any queue time.

    Direct Labor Content is the actual amount ofwork time consumed.

    Total Direct Labor Content is the sum of all theoperations times.

    Direct Labor Utilization is a measure of thepercentage of time that workers are actuallycontributing value to the service.

    7-11

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    Process Flow Diagram of

    Mortgage Services

    Property SurveyCT=90 min.

    Credit ReportCT=45 min.

    Title SearchCT=30 min.

    Unapproved

    Mortgages

    Approved

    MortgagesCompletedApplicationsMortgage

    Applications

    Final ApprovalCT=15 min.

    Yes

    No

    Finish

    ProcessingAccept

    Mortgages

    7-12

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    Product Layout:

    Work Allocation ProblemAutomobile Drivers License Office

    Review Payment Violations Eye Test Photograph Issue

    1240

    15

    2 12030

    360

    60

    490

    40

    5180

    20

    6120

    30

    Activity

    Number(s) Capacityper hour

    Cycle Timein seconds

    In Out

    7-13

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    Automobile Drivers License

    Office (Improved Layout)

    1,465

    55

    360

    60

    360

    60

    1,465

    55

    6120

    30

    5180

    20

    2120

    30

    In

    In

    Out

    7-14

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    Process Layout:

    Relative Location ProblemOcean World Theme Park Daily Flows

    10

    0

    6

    60

    10

    7 5

    0

    6020

    43

    6

    6201

    7

    010

    15

    2

    8

    3

    10

    15

    8820

    630

    15030

    8104012

    6

    8

    530

    10

    10

    A B C D E F A B C D E F

    A

    B

    C

    D

    E

    F

    Netflow

    Flow matrix Triangularized matrix

    Description of attractions: A=killer whale, B=sea lions, C=dolphins, D=water skiing,E=aquarium, F=water rides.

    7-15

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    Ocean World Theme Park(Proposed Layout)

    (a) Initial layout (b) Move C close to A

    Pair Flow distances Pair Flow distances

    AC 30 * 2 = 60 CD 20 * 2 =40AF 6 * 2 = 12 CF 8 * 2 =16

    DC 20 * 2 = 40 DF 6 * 2 = 12

    DF 6 * 2 = 12 AF 6 * 2 = 12

    Total 124 CE 8 * 2 = 16

    Total 96

    (c ) Exchange A and C (d) Exchange B and E and move FPair Flow distances Pair Flow distances

    AE 15 * 2 = 30 AB 15 * 2 =30

    CF 8 * 2 = 16 AD 0 * 2 = 0

    AF 6 * 2 = 12 FB 8 * 2 = 16

    AD 0 * 2 = 0 FD 6 * 2 = 12

    DF 6 * 2 = 12 Total 58

    Total 70

    A B C

    D E F

    A

    C

    D

    B

    E F

    C

    A

    D

    B

    FE

    A F

    C E

    D B

    7-16

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    Environmental OrientationConsiderations

    Need for spatial cues to orient visitors

    Formula facilities draw on previous experience

    Entrance atrium allows visitors to gain a quickorientation and observe others for behavioralcues

    Orientation aids and signage such as You AreHere maps reduce anxiety

    7-17

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    Health MaintenanceOrganization (A)

    A B C D E F

    Reception A - 30 0 5 0 0Waiting room B 10 - 40 10 0 0

    Examination C 15 20 1 15 5 5

    Laboratory D 5 18 8 - 6 3

    X-ray E 0 4 1 2 - 4

    Minor surgery F 2 0 0 0 1 -

    7-18

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    HMO (A) QUESTIONS

    1. Beginning with a good initial layout, useoperations sequence analysis to determine a

    better layout that would minimize the walkingdistance between different areas of the clinic.

    2. Defend your final layout based on featuresother than minimizing walking distance.

    7-19

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    Health MaintenanceOrganization (B)

    Activity Time (sec.)

    Receive prescriptions 24Type labels 120

    Fill prescriptions 60

    Check prescriptions 40

    Dispense prescriptions 30

    7-20

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    HMO (B) Questions

    1. Identify the bottleneck activity, and show howcapacity can be increased by using only two

    pharmacists and two technicians.2. In addition to savings on personnel costs, what

    benefits does this arrangement have?

    7-21

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    Esquire Department Store

    1. Use CRAFT logic to develop a layout that willmaximize customer time in the store.

    2. What percentage increase in customer timespent in the store is achieved by the proposedlayout?

    3. What other consumer behavior conceptsshould be considered in the relative locationof departments?

    7-22

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    The Role of the Servicescape

    7-23

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    Concept: a modern farmers market forthe discerning customer

    Aesthetics

    Force Flow

    Queuing

    Results

    The Servicescape

    We want to change the way people eat Brian Cronin, General Manager7-24

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    Aesthetics

    7-25

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    Produce

    Flowers

    Produce

    Produce

    Meat

    Seafood

    C

    heese

    Info

    Coffee

    Entrance

    Cafe

    Cashiers

    Beer & Wine

    Dairy Bakery

    Deli

    Grocery & Staples

    Catering

    Exit

    Force Flow

    7-26

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    Cashiers

    Frozen

    Dairy Meat

    Produce

    Deli

    Grocery & Staples

    Normal Grocery Store

    7-27

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    Deli/Meat

    CheckoutExpress Lanes

    1

    3

    6

    2

    5

    4

    Queuing Systems

    7-28

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    Central Market Average Grocery Store

    60k ft2 100k ft2Size

    Sales / Customer$40 $20

    Transactions / Week25,000 50,000

    Product MixWine Groceries

    Comparison

    7-29

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    Theres cheese at the end of themaze

    Questions1. How do the environmental dimensions of the

    servicescape (ambient conditions,space/function, signs, symbols & artifacts)explain the success of Central Market?

    2. Comment on how the servicescape shapesthe behaviors of both customers and

    employees?

    7-30

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    Recommendations for

    Improvement New Customer Orientation

    Greeters Signage (internal and external)

    Maps

    Parking and Traffic Flow

    7-31

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    Topics for Discussion

    Compare the attention to aesthetics in waiting rooms that youhave visited. How did the different environments affect yourmood?

    Give an example of a servicescape that supports the serviceconcept and another that detracts. Explain the success or failurein terms of the servicescape dimensions

    Select a service and discuss how the design and layout of thefacility meets the five factors of nature and objectives of the

    organization. For Example 9.3, the Ocean World theme park, make an

    argument for not locating popular attractions next to each other.

    The CRAFT program is an example of a heuristic programmingapproach to problem solving. Why might CRAFT not find the

    optimal solution to a layout problem?7-32

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    Interactive Exercise

    The class divides into small groups

    One-half of the groups produce examples

    based on work experience with supportiveservicescapes in terms of job satisfaction andproductivity.

    The other one-half of the groups provideexamples ofpoorservicescapes in terms of

    job satisfaction and productivity.