Chapter One Christmas menu 2012
2
Chapter One’s award winning team have come up with festive menus that brings together the traditional favourites like roast Norfolk turkey and all the trimmings or Christmas pudding with brandy sauce and more contemporary dishes from our renowned modern European menu, such as poached Loch Duart Salmon, Wild Rice & Red Wine Daube of Squid Chapter One is listed as one of the top 25 places to eat in the UK, so you know your meal will be something you’ll remember with pleasure. Our award winning a la carte menu is always available from the 1st – 24th December. For lunch the a la carte menu is priced at £25.95 for three courses. On a Sunday lunch you can enjoy a three course lunch for just £22.95 For dinner the a la carte menu is just £37.50 for three courses and on a Sunday evening the a la carte menu is available for the very special price of £31.95 for three courses. Executive Head Chef Andrew McLeish and his team have once again created special menus for Christmas Day, Boxing Day, New Year’s Eve and New Year’s Day. There is also a special set menu available at lunch and dinner in either the private dining room for parties of 20 or more or in the restaurant on certain dates. The private dining room is the ideal venue for your exclusive private party or a select corporate event and comfortably accommodates between 20-50 people and has its own facilities and bar. The three course Christmas set menu is just £22.95 per person for lunch and £27.95 per person for dinner. Everyone looks forward to eating out over the Christmas period. Allow us to make your celebrations that extra bit special. CHAPTER ONE FOR THE ULTIMATE DINING EXPERIENCE THIS CHRISTMAS CHAPTER ONE FOR THE ULTIMATE DINING EXPERIENCE THIS CHRISTMAS. Chapter One Restaurant Farnborough Common Locksbottom Kent BR6 8NF Tel: 01689 854848 www.chaptersrestaurants.com ONE MICHELIN STAR FOUR AA ROSETTES CHRISTMAS SPECIAL SET MENU £22.95 per person for lunch – £27.95 per person for dinner All lunchtimes: Available in the Function Room (20 Persons or more) or in the Restaurant on the following dates only: Lunch: 1st – 24th December 2012 (excluding Sundays) Dinner available: 2nd – 16th December 2012 (excluding Saturday 8th and Saturday 15th December 2012) Velouté of Roasted Parsnip (v) Risotto of Smoked Salmon & Chives Compression of Ham Hock & Shitake Mushroom, Piccalilli of Vegetables & Bitter Leaves Traditional Roast Black Feathered Turkey With Chestnut Stuffing, Chipolatas & Bacon Pressed & Panéed Pork Belly With Black Pudding, Apple Purée & A Ragout of Roasted Root Vegetables Poached & Roasted Salmon With Roast Cauliflower, Pickled Mushrooms & A Balsamic Dressing Wild Mushroom Pithivier, Truffle Purée, Salsify & Curly Kale (v) Traditional Christmas Pudding With Brandy Sauce Baked Vanilla Cheesecake With Chocolate & Hazelnut Streusel Selection of Cheese Coffee & Mince Pies “Chapter One has become a landmark for local foodies. The surroundings may please, but the main attraction is Andrew McLeish’s supremely confident and technically assured cooking. Prices are a world away from W1 overkill.” Good Food Guide 2012 “A gastronomic landmark in Kent’s commuterland since 1996, this striking building is still a favourite with local foodies who relish its tempting cocktail of smart cosmopolitan surrounds and serious food at local prices. Much depends on Andrew McLeish’s cooking, which is supremely accomplished and full of up-to-the-minute strokes but also sits easily on the palate.” AA Restaurant Guide 2011 “...restaurants serving fine food at reasonable prices are hard to find. So Chapter One is a rarity.” OK Magazine “Chapter One is both an outstanding local restaurant and a culinary experience worth travelling for. If you’re looking for affordable, consistent and lovingly well-executed food in relaxed but smart surroundings, you could do a lot worse than making the visit to Locksbottom.” Rosie Birkett, a freelance food writer and a regular contributor to the Guardian “Chapter One is my top gastronomic find of the year so far. Hats off to Mr McLeish and his talented team. What are you waiting for?” John Walsh, The Independent DON’T JUST TAKE OUR WORD FOR IT... Please trim this page 3mm short to allow for fold-in Please trim this page 3mm short to allow for fold-in All prices are per person. All prices include VAT. A 12.5% Gratuity will be added to your bill. A £10 deposit per person is required. Please note for restaurant bookings: the menu above is a sample menu only.
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Chapter One’s award winning team have come up with festive menus that brings together the traditional favourites like roast Norfolk turkey and all the trimmings or Christmas pudding with brandy sauce and more contemporary dishes from our renowned modern European menu, such as poached Loch Duart Salmon, Wild Rice & Red Wine Daube of SquidChapter One is listed as one of the top 25 places to eat in the UK, so you know your meal will be something you’ll remember with pleasure.
Transcript of Chapter One Christmas menu 2012
Chapter One’s award winning team have come up with festive menus that brings together the traditional favourites like roast Norfolk turkey and all the trimmings or Christmas pudding with brandy sauce and more contemporary dishes from our renowned modern European menu, such as poached Loch Duart Salmon, Wild Rice & Red Wine Daube of Squid
Chapter One is listed as one of the top 25 places to eat in the UK, so you know your meal will be something you’ll remember with pleasure.
Our award winning a la carte menu is always available from the 1st – 24th December. For lunch the a la carte menu is priced at £25.95 for three courses.
On a Sunday lunch you can enjoy a three course lunch for just £22.95 For dinner the a la
carte menu is just £37.50 for three courses and on a Sunday evening the a la carte menu is available for the very special price of £31.95 for three courses.
Executive Head Chef Andrew McLeish and his team have once again created special menus for Christmas Day, Boxing Day, New Year’s Eve and New Year’s Day. There is also a special set menu available at lunch and dinner in either the private dining room for parties of 20 or more or in the restaurant on certain dates.
The private dining room is the ideal venue for your exclusive private party or a select corporate event and comfortably accommodates between 20-50 people and has its own facilities and bar. The threecourse Christmas set menu is just £22.95 per person for lunch and £27.95 per person for dinner.
Everyone looks forward to eating out over the Christmas period. Allow us to make your celebrations that extra bit special.
CHAPTER ONE FOR THE ULTIMATE DINING EXPERIENCE THIS CHRISTMAS
CHAPTER ONE FOR THE ULTIMATE DINING EXPERIENCE THIS CHRISTMAS.
Chapter One Restaurant Farnborough Common Locksbottom Kent BR6 8NF Tel: 01689 854848 www.chaptersrestaurants.com
ONE MICHELIN STAR FOUR AA ROSETTES
CHRISTMAS SPECIAL SET MENU £22.95 per person for lunch – £27.95 per person for dinner
All lunchtimes: Available in the Function Room (20 Persons or more) or in the Restaurant on the following dates only:Lunch: 1st – 24th December 2012 (excluding Sundays)
Dinner available: 2nd – 16th December 2012 (excluding Saturday 8th and Saturday 15th December 2012)
Velouté of Roasted Parsnip (v)
Risotto of Smoked Salmon & Chives
Compression of Ham Hock & Shitake Mushroom, Piccalilli of Vegetables & Bitter Leaves
Traditional Roast Black Feathered Turkey With Chestnut Stuffing, Chipolatas & Bacon
Pressed & Panéed Pork Belly With Black Pudding,Apple Purée & A Ragout of Roasted Root Vegetables
Poached & Roasted Salmon With Roast Cauliflower, Pickled Mushrooms & A Balsamic Dressing
Wild Mushroom Pithivier, Truffle Purée, Salsify & Curly Kale (v)
Traditional Christmas Pudding With Brandy Sauce
Baked Vanilla Cheesecake With Chocolate & Hazelnut Streusel
Selection of Cheese
Coffee & Mince Pies
“Chapter One has become a landmark for local foodies. The surroundings may please, but the main attraction is Andrew McLeish’s supremely confident and technically assured cooking. Prices are a world away from W1 overkill.”
Good Food Guide 2012
“A gastronomic landmark in Kent’s commuterland since 1996, this striking building is still a favourite with local foodies who relish its tempting cocktail of smart cosmopolitan surrounds and serious food at local prices. Much depends on Andrew McLeish’s cooking, which is supremely accomplished and full of up-to-the-minute strokes but also sits easily on the palate.”
AA Restaurant Guide 2011
“...restaurants serving fine food at reasonable prices are hard to find. So Chapter One is a rarity.”
OK Magazine
“Chapter One is both an outstanding local restaurant and a culinary experience worth travelling for. If you’re looking for affordable, consistent and lovingly well-executed food in relaxed but smart surroundings, you could do a lot worse than making the visit to Locksbottom.”
Rosie Birkett, a freelance food writer and a regular contributor to the Guardian
“Chapter One is my top gastronomic find of the year so far. Hats off to Mr McLeish and his talented team. What are you waiting for?”
John Walsh, The Independent
DON’T JUST TAKE OUR WORD FOR IT...
Please trim this page 3mm short to allow for fold-in Please trim this page 3mm short to allow for fold-in
All prices are per person. All prices include VAT. A 12.5% Gratuity will be added to your bill. A £10 deposit per person is required. Please note for restaurant bookings: the menu above is a sample menu only.
CHRISTMAS DAY £102.50 per person 12 noon – 6pm (last orders)
Christmas Day begins with a glass of the finest Champagne followed by an exquisite lunch menu
Glass of Champagne
Game Consommé with Hare Satay
Foie Gras Sel With Fig Purée & Sauternes Jelly & Toasted Brioche
Chicken & Tarragon Raviolo, Caramelised Onions & Chicken Jus
Risotto Of Wild Mushrooms (v)
Traditional Roast Black Feathered Turkey, Chestnut Stuffing, Chipolatas & Bacon
Pan Fried Line Caught Wild Sea Bass, White Onion Purée, Trompettes, Pancetta & Parmentier Potatoes
Roasted Gnocchi, Sautéed Wild Mushrooms, Celery & Leek Fricassee (v)
Traditional Christmas Pudding With Brandy Sauce
Milk Chocolate & Praline Mousse With A Banana & Yoghurt Sorbet
Selection of Cheeses
Coffee & Mince Pies
NEW YEAR’S DAY £38.50 per person for four courses 12-5pm (last orders)
Mushroom Velouté (v)
Risotto Of Butternut Squash & Chorizo
Blue Cheese & Endive Salad With Walnut & Apple
Gravlax Salmon With Pickled Cucumber & Marinated Beetroot
Terrine Of Chicken & Foie Gras, Hazelnut Dressing & Pickled Mushroom
Roast Air Hung Sirloin Of Beef, Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus
Pan Fried Bream With A Chilli & Cockle Vongole
Roast Cod With Caramelised Artichokes, Salsify & Bok Choy
Poached & Roasted Guinea Fowl, Buttered Leeks & Truffled Pomme Purée
Fricassé Of Wild Mushroom & Gnocchi With A Mushroom Sauce (v)
Chilled Mango Mousse With Kirsch Foam & Redcurrant Sorbet
Burnt Vanilla Marshmallow With Confit Citrus Salad & Blood Orange Sorbet
Baked Lemon Cheesecake With Pistachio Ice Cream
Selection Of Cheese
Coffee & Petit Fours
BOXING DAY £53.50 per person for four courses
Boxing Day promises to provide a menu for the whole family to remember
Velouté Of Celeriac (v)
Risotto Of Leek & Brown Shrimp
Venison Shepherd’s Pie With A Potato & Pancetta Espuma
Smoked Salmon With Pickled Beetroot, Celery & Crisp Vegetables
Roast Air Hung Sirloin of Beef, Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus
Braised Pork Belly, Brown Butter Mash, Roasted Butternut Squash, Bok Choy & Artichokes
Roast Hake, Parmesan Gnocchi, Spinach, Cockle & Chive Beurre Blanc
Baked White Onion Tatin With Roasted Butternut, Feta & Basil (v)
Fondant Apple With A Ginger & Granny Smith Granite
Dark Chocolate & Crunchy Praline Neopolitan
Iced Passion Fruit With Citrus Salted Caramel
Selection of Cheese
Coffee & Petit Fours
NEW YEAR’S EVE £110 per person
Surely the highlight of the festive season,
with a fantastic five course meal followed by a superb DJ until 2am
Velouté Of Jerusalem Artichoke (v)
Salmon Ballotine With Lemon Purée & Bitter Leaves
Baked Halibut With A Comté Crust, Crushed Celeriac & A Lobster Beurre Blanc
Or
A Josper Roast Fillet Of Charolais Beef,Smoked Potato Purée & Red Wine Poached Salsify
Banana & Walnut Financier With Pineapple Jelly & Coconut Sorbet
Coffee & Petit Fours
Please trim this page 3mm short to allow for fold-in Please trim this page 3mm short to allow for fold-in
All prices are per person. All prices include VAT. A 12.5% Gratuity will be added to your bill. A £30 deposit per person is required. Please note there is no bar area available on Christmas Day.
All prices are per person. All prices include VAT. A 12.5% Gratuity will be added to your bill. A £25 deposit per person is required. Children’s portions available £27.50.
Please note there is no bar area available on Boxing Day.
All prices are per person. All prices include VAT. A 12.5% Gratuity will be added to your bill. A deposit of £110.00 per person is required. A vegetarian menu is available but must be requested in advance.
Please note there is no bar area available on New Year’s Eve.
All prices are per person. All prices include VAT. A 12.5% Gratuity will be added to your bill.A deposit of £15.00 per person is required. Children’s portions available £18.00.
Please note there is no bar area available on New Year’s Day.
