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![Page 1: Chapter 7 Carbohydrates. Carbohydrates are the most abundant biomolecule in nature Chapter 7: Overview Functions of carbohydrates 1.Provide energy through.](https://reader031.fdocuments.us/reader031/viewer/2022013103/56649ea85503460f94bab494/html5/thumbnails/1.jpg)
Chapter 7
Carbohydrates
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Carbohydrates are the most abundant biomolecule in nature
Chapter 7: Overview
Functions of carbohydrates
1. Provide energy through their oxidation
2. Supply carbon for synthesis of cell components
3. Serve as stored form of chemical energy
4. Form structural elements of some cells and tissues
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Classes of Carbohydrates (saccharides)
Seager SL, Slabaugh MR, Chemistry for Today: General, Organic and Biochemistry, 7th Edition, 2011; http://www.rpi.edu/dept/bcbp/molbiochem/MBWeb/mb1/part2/sugar.htm
Hydrates of carbon Cm(H2O)n characterized by having multiple functional groups • Hydroxyl (alcohols)• Carbonyl (aldehydes or ketones)
Mono- and disaccharides are simple sugars
glucosefructose
galactoseribose
deoxyribose
sucroselactose
Fructo-oligosaccharidesgalactooligosaccharides
starchglycogencellulose
chitin
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Stereochemistry of Carbohydrates
Seager SL, Slabaugh MR, Chemistry for Today: General, Organic and Biochemistry, 7th Edition, 2011; http://web.fccj.org/~ethall/stereo/stereo.htm
Stereoisomers: • Same molecular formula• Same sequence of bonded atoms (constitution), • Different 3-D orientations of their atoms in space.Enantiomers: Stereoisomers that are mirror images of each other.Chirality: “Handedness”. Refers to compounds that cannot be superimposed on mirror image.-Defined relative to central, chiral atom (carbon)
enantiomers
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Fischer Projections
Seager SL, Slabaugh MR, Chemistry for Today: General, Organic and Biochemistry, 7th Edition, 2011
When carbonyl is up: D-family: OH (or NH2) group of chiral C most distant from anomeric center projects to right L-family: OH (or NH2) group of chiral C most distant from anomeric center projects to left Anomeric center: Carbonyl (aldehyde or ketone) carbon
Biological systems can only utilize the D- isomers.
*
* *
*
*
*
*
*
*
*
*
*
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Monosaccharides
Seager SL, Slabaugh MR, Chemistry for Today: General, Organic and Biochemistry, 7th Edition, 2011
Contain single polyhydroxy aldehyde or ketone unit Sugars with an aldehyde functional group are aldoses Sugars with an ketone functional group are ketoses
Further classified based on number of C atoms Aldehydes contain prefix aldo-, ketones have prefix keto-
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p. 528
chiral carbons in glucose
Seager SL, Slabaugh MR, Chemistry for Today: General, Organic and Biochemistry, 7th Edition, 2011
Max # of possible stereoisomers = 2n where n = number of chiral carbon atoms
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Monosaccharides: D- aldoses
Seager SL, Slabaugh MR, Chemistry for Today: General, Organic and Biochemistry, 7th Edition, 2011
Chiral C’s?
1
2
3
4
stereoisomers
2
4
8
16
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Section 7.1: Monosaccharides
Cyclic Structure of Monosaccharides Sugars with four or more carbons exist primarily
in cyclic forms Ring formation occurs because aldehyde and
ketone groups react reversibly with hydroxyl groups in an aqueous solution to form hemiacetals and hemiketals
Figure 7.5 Formation of Hemiacetals and Hemiketals
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Monosaccharides: Chemical Properties
Seager SL, Slabaugh MR, Chemistry for Today: General, Organic and Biochemistry, 7th Edition, 2011
Depicted using Haworth structures Ring is drawn with oxygen to the back, and anomeric carbon to the right.
Furanose ring: A 5-member ring containing an oxygen atom. Pyranose ring: A 6-member ring containing an oxygen atom.
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Glucose (Blood Sugar)
Seager SL, Slabaugh MR, Chemistry for Today: General, Organic and Biochemistry, 7th Edition, 2011
C
C
C
C
CH2
C
OH
OH
OH
OH
HO H
H
H
H
H O
1
2
3
4
5
6
Beta-hydroxy group: OH attached to anomeric carbon above ring. Alpha-hydroxy group: OH attached to anomeric carbon below ring.
Hemiacetal (on C1)
64%
0.02%
36%
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Section 7.1: Monosaccharides
Five-membered rings are called furanoses and six-membered rings are pyranoses
Cyclic form of fructose is fructofuranose, while glucose in the pyranose form is glucopyranose
Figure 7.8 Furan and Pyran
Figure 7.9 Fischer and Haworth Representations of D-Fructose
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Section 7.1: Monosaccharides
Reaction of Monosaccharides The carbonyl and hydroxyl groups can undergo
several chemical reactions Most important include oxidation, reduction,
isomerization, esterification, glycoside formation, and glycosylation reactions
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Joining Monosaccharides
Seager SL, Slabaugh MR, Chemistry for Today: General, Organic and Biochemistry, 7th Edition, 2011
Monosaccharide units can be joined together by glycosidic linkages to form glycosides. Glycosidic linkages are same as adding alcohol to hemi- intermediates
O
R H
+ H
R
O
RO
HO
R H
H+, RO-H
RO
RO
R H + H-O-H
Hemiacetal intermediate
acetal
O
R H
+ H
R
O
RO
HO
R H
H+, RO-H
RO
RO
R H + H-O-H
O
OH
CH2OH
OH
O
O
CH2OH
OHH
+O
CH2OH
OH
O
CH2OH
OHO
+ OH2
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Section 7.1: Monosaccharides
Naming of glycosides specifies the sugar component
Acetals of glucose and fructose are glucoside and fructoside
If an acetal linkage is formed between the hemiacetal hydroxyl of one monosaccharide and the hydroxyl of another, this forms a disaccharide
In polysaccharides, large numbers of monosaccharides are linked together through acetal linkages
Figure 7.18 Methyl Glucoside Formation
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Polymerization of Monosaccharide Subunits
• Through glycosidic linkages at the hemiacetal carbons, many monosaccharide subunits can be put together to form long, branching chains via 1,4 or 1,6 linkages.
• These can be between 2 α, 2 β, or between an α and a β.
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Section 7.1: Monosaccharides
Glycosylation Reactions attach sugars or glycans (sugar polymers) to proteins or lipids
Catalyzed by glycosyl transferases, glycosidic bonds are formed between anomeric carbons in certain glycans and oxygen or nitrogen of other types of molecules, resulting in N- or O-glycosidic bonds
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Chemical Reactions of Sugars
Seager SL, Slabaugh MR, Chemistry for Today: General, Organic and Biochemistry, 7th Edition, 2011
Open chain forms of monosaccharides (aldehydes, hydroxyketones) can be readily oxidized. Ex. Use of Benedict’s reagent to oxidize aldehydes and ketones with hydroxy group
on adjacent carbon. At the same time, the cyclic forms are converted to open-chain forms and also react. Reducing sugars: Monosaccharides that can be oxidized Oxidation of carbohydrates to CO2 and H2O very important at cellular level, serves as
source of heat and energy.
Reducing sugar + Cu(II) oxidized cmpd + Cu2ODeep blue solution
Red-orange precipitate
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Section 7.1: Monosaccharides
Glycation: Reaction of reducing sugars with nucleophilic nitrogen atoms in a nonenzymatic reaction
Most researched example of the glycation reaction is the nonenzymatic glycation of protein (Maillard reaction)
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Section 7.1: Monosaccharides
Figure 7.20 The Maillard Reaction
The Schiff base that forms rearranges to a stable ketoamine, called the Amadori product
Can further react to form advanced glycation end products (AGEs)
Promote inflammatory processes and involved in age-related diseases
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Section 7.1: Monosaccharides
Important Monosaccharides Glucose (D-Glucose) —originally called dextrose
The primary fuel for living cells Precursor for Vitamin C synthesis Preferred energy source for brain cells and cells
without mitochondria (erythrocytes) Modified subunits can form long polymer chains starch, cellulose, glycogen
Figure 7.21 a-D-glucopyranose
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Section 7.1: Monosaccharides
Fructose (D-Fructose) is often referred to as fruit sugar, because of its high content in fruit
On a per-gram basis, it is twice as sweet as sucrose; therefore, it is often used as a sweetening agent in processed food
Figure 7.22 b-D-fructofuranose
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Fructose (D-fructose)
http://upload.wikimedia.org/wikipedia/commons/1/1e/Fructose-isomers.jpg
Fruit sugar Absorbed directly into bloodstream during
digestion (like glucose and galactose) Anomeric carbon is C2
70%
22%
Hemiketal (on C2)
1
23
456
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Other Important Monosaccharides
Seager SL, Slabaugh MR, Chemistry for Today: General, Organic and Biochemistry, 7th Edition, 2011
Galactose Synthesized in mammary gland, incorporated into milk lactose Component of the antigens present on blood cells that determine
blood type Used to synthesize other biomolecules Galactosemia is a genetic disorder resulting from a missing enzyme
in galactose metabolism
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Section 7.2: Disaccharides
DisaccharidesTwo monosaccharides linked by a glycosidic bond Linkages are named by a- or b-conformation and
by which carbons are connected (e.g., a(1,4) or b(1,4))
Figure 7.27 Glycosidic Bonds
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DisaccharidesMaltose
Lactose Sucrose
Seager SL, Slabaugh MR, Chemistry for Today: General, Organic and Biochemistry, 7th Edition, 2011
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Section 7.2: Disaccharides
Disaccharides Continued Lactose (milk sugar) is the
disaccharide found in milk One molecule of galactose linked
to one molecule of glucose (b(1,4) linkage)
It is common to have a deficiency in the enzyme that breaks down lactose (lactase)
Lactose is a reducing sugar
Figure 7.28 a- and b-lactose
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Section 7.2: Disaccharides
Disaccharides Continued Sucrose is common table sugar
(cane or beet sugar) produced in the leaves and stems of plants
One molecule of glucose linked to one molecule of fructose, linked by an a,b(1,2) glycosidic bond
Glycosidic bond occurs between both anomeric carbons
Sucrose is a nonreducing sugar
Figure 7.31 Sucrose
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Other Important Monosaccharides
Seager SL, Slabaugh MR, Chemistry for Today: General, Organic and Biochemistry, 7th Edition, 2011: http://www.istpace.org/Web_Final_Report/WP_4_chem_subsystems/descr_chem_subsystems/pna_intro/pna_intro.html
Ribose and Deoxyribose Used to synthesize RNA and DNA Used in protein synthesis
Phosphodiester bond
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Section 7.3: Polysaccharides
Polysaccharides (glycans) are composed of large numbers of monosaccharides connected by glycosidic linkages Smaller glycans made of 10 to 15 monomers
called oligosaccharides, most often attached to polypeptides as glycoproteins
Two broad classes: N- and O-linked oligosaccharides
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Section 7.3: Polysaccharides
O-Glycosidic linkages attach glycans to the side chain hydroxyl of serine or threonine residues or the hydroxyl oxygens of membrane lipids
Figure 7.32 Oligosaccharides Linked to Polypeptides
N-linked oligosaccharides attached to polypeptides by an N-glycosidic bond with side chain amide nitrogen from the asparagine
Three major types of asparagine-linked oligosaccharides: high mannose, hybrid, and complex
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Section 7.3: Polysaccharides
Homoglycans Have one type of monosaccharide and are found
in starch, glycogen, cellulose, and chitin (glucose monomer)
Starch and glycogen are energy storage molecules while chitin and cellulose perform structural roles
Chitin is part of the cell wall of fungi and arthropod exoskeleton
Cellulose is the primary component of plant cell walls
No fixed molecular weight, because the size is a reflection of the metabolic state of the cell producing them
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Section 7.3: Polysaccharides
Starch—the energy reservoir of plant cells and a significant source of carbohydrate in the human diet
Two polysaccharides occur together in starch: amylose and amylopectin
Amylose is composed of long, unbranched chains of D-glucose with a(1,4) linkages between them
Figure 7.33 Amylose
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Section 7.3: Polysaccharides
Amylose typically contains thousands of glucose monomers and a molecular weight from 150,000 to 600,000 Da
The other form is amylopectin, which is a branched polymer containing both a(1,6) and a(1,4) linkages
Branch points occur every 20 to 25 residues
Figure 7.33 Amylose
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• Components of plant starch built from glucose residues.Plant starches
Amylose (10-20%)No branching
Amylopectin (80-90%)Branching 24-30 residues
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Section 7.3: Polysaccharides
Glycogen is the carbohydrate storage molecule in vertebrates found in greatest abundance in the liver and muscle cells
Up to 8–10% of the wet weight of liver cells and 2–3% in muscle cells
Similar in structure to amylopectin, with more branch points
More compact and easily mobilized than other polysaccharides
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Structure of glycogen
• Polymer built from glucose subunits.• Glucose in Glycogen are connected via α-1,4 or α-1,6
linkage.• α-1,4 linkage makes a linear chain, α-1,6 linkage makes a
branch (~every 10 residues).• The end glucose residues without open 1’-OH is called
nonreducing ends.• Branches provide more non-reducing ends for rapid
degradation.
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Section 7.3: Polysaccharides
Figure 7.34 (a) Amylopectin and (b) Glycogen
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Glycogen breakdown Glycogen cleaved from nonreducing ends of chain by the enzyme glycogen
phosphorylase. Produces monomers of glucose-1-phosphate, which is then converted to
glucose 6-phosphate by phosphoglucomutase. G6P monomers produced have three possible fates:
G6P can continue on the glycolysis pathway and be used as fuel. G6P can enter the pentose phosphate pathway to produce NADPH and
5-carbon sugars. In liver and kidney, G6P can be dephosphorylated back to glucose by the
enzyme glucose 6-phosphatase. This is the final step in the gluconeogenesis (formation of glucose) pathway.
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• Most important structural polysaccharide and single most abundant organic compound on earth.
• Provides strength and rigidity to plant cell walls.• Wood is ~50% cellulose.• Contains 300-3000 glucose subunits.• Form extended straight chains that hydrogen bond with
parallel chains, creating long, rigid fibers.• Undigestible by humans.
Cellulose
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Section 7.3: Polysaccharides
Pairs of unbranched cellulose molecules (12,000 glucose units each) are held together by hydrogen bonding to form sheetlike strips, or microfibrils
Each microfibril bundle is tough and inflexible with a tensile strength comparable to that of steel wire
Important for dietary fiber, wood, paper, and textiles
Figure 7.36 Cellulose Microfibrils
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Section 7.3: Polysaccharides
Heteroglycans High-molecular-weight carbohydrate polymers
that contain more than one type of monosaccharide
Major types: N- and O-linked glycosaminoglycans (glycans), glycosaminoglycans, glycan components of glycolipids, and GPI (glycosylphosphatidylinositol) anchors
GPI anchors and glycolipids will be discussed in Chapter 11
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Section 7.3: PolysaccharidesHeteroglycans Continued
N- and O-Glycans—many proteins have N- and O-linked oligosacchaarides
N-linked (N-glycans) are linked via a b-glycosidic bond
O-linked (O-glycans) have a disaccharide core of galactosyl-b-(1,3)-N-acetylgalactosamine linked via an a-glycosidic bond to the hydroxyl of serine or threonine residues
Glycosaminoglycans (GAGs) are linear polymers with disaccharide repeating units
Five classes: hyaluronic acid, chondroitin sulfate, dermatan sulfate, heparin and heparin sulfate, and keratin sulfate
Varying uses based on repeating unit
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Section 7.4: Glycoconjugates
Glycoconjugates result from carbohydrates being linked to proteins and lipids
Proteoglycans Heavily glycosylated
proteins; a core protein with one or more GAG chains; high carbohydrate content (about 95%)
Occur on cell surfaces or are secreted to the extracellular matrixFigure 7.38 Proteoglycan
Aggregate From McKee and McKee, Biochemistry, 5th Edition, © 2011 Oxford University Press
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Section 7.4: Glycoconjugates Glycoproteins
Proteins covalently linked to carbohydrates through N- and O-linkages
Carbohydrate could be 1%–85% of total weight Glycoproteins can act as cell surface receptors
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Section 7.4: Glycoconjugates
The glycocalyx is a glycoprotein-polysaccharide covering that surrounds the cell membranes of some bacteria, epithelia and other cells. Most animal epithelial cells have a fuzz-like coat on the external surface of their plasma membranes.
https://en.wikipedia.org/wiki/Glycocalyx