Chapter 5. Macromolecules

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W-H Chapter 5. Macromolecules

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Chapter 5. Macromolecules. Macromolecules. Smaller organic molecules join together to form larger molecules macromolecules 4 major classes of macromolecules: carbohydrates lipids proteins nucleic acids. Polymers. Long molecules built by linking chain of repeating smaller units - PowerPoint PPT Presentation

Transcript of Chapter 5. Macromolecules

Page 1: Chapter 5. Macromolecules

W-H

Chapter 5.

Macromolecules

Page 2: Chapter 5. Macromolecules

W-H Based on work by K. Foglia

Macromolecules Smaller organic molecules join together

to form larger molecules macromolecules

4 major classes of macromolecules: carbohydrates lipids proteins nucleic acids

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W-H Based on work by K. Foglia

Polymers Long molecules built by linking chain

of repeating smaller units polymers monomers = repeated small units covalent bonds

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How to build a polymer Condensation reaction

dehydration synthesis joins monomers by “taking” H2O out

1 monomer provides OH the other monomer provides H together these

form H2O requires energy

& enzymes

Page 5: Chapter 5. Macromolecules

W-H Based on work by K. Foglia

How to break down a polymer Hydrolysis

use H2O to break apart monomers reverse of condensation reaction H2O is split into H and OH H & OH group attach where the covalent

bond used to be ex: digestion is

hydrolysis

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Carbohydrates

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So what’s all this talk about carbs?

Atkin’s DietSouth Beach Diet

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Carbohydrates Carbohydrates are composed of C, H, O

carbo - hydr - ateCH2O

(CH2O)x C6H12O6

Function: energy energy storage raw materials structural materials

Monomer: sugars ex: sugars & starches

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Sugars Most names for sugars end in -ose Classified by number of carbons

6C = hexose (glucose) 5C = pentose (fructose, ribose) 3C = triose (glyceraldehyde)

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What functional groups?

carbonyl

ketone

aldehyde

hydroxyl

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Sugar structure 5C & 6C sugars form rings in aqueous solutions

in cells!

Carbons are numbered

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Numbered carbons

C

CC

C

CC

1'

2'3'

4'

5'6'

O

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Simple & complex sugars Monosaccharides

simple 1 monomer sugars glucose

Disaccharides 2 monomers sucrose

Polysaccharides large polymers starch

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Building sugars Dehydration synthesis

|glucose

|glucose

glycosidic linkage

monosaccharides disaccharide

|maltose

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Building sugars Dehydration synthesis

|fructose

|glucose

glycosidic linkage

monosaccharides disaccharide

|sucrose

structural isomers

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Polysaccharides Polymers of sugars

costs little energy to build easily reversible = release energy

Function: energy storage

starch (plants) glycogen (animals)

building materials = structure cellulose (plants) chitin (arthropods & fungi)

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Branched vs linear polysaccharides

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Polysaccharide diversity Molecular structure determines function

isomers of glucose How does structure influence function…

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Digesting starch vs. cellulose

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Cellulose Most abundant organic compound

on Earth

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Glycemic index Which food will get into your

blood more quickly? apple rice cakes corn flakes bagel peanut M&M

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Glycemic index Ranking of carbohydrates based on their

immediate effect on blood glucose (blood sugar) levels

Carbohydrate foods that breakdown quickly during digestion have the highest glycemic indices. Their blood sugar response is fast & high.

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Glycemic index Which food will get into your

blood more quickly? apple 36 rice cakes 82 corn flakes 84 bagel 72 peanut M&M33

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Let’s build some

Carbohydrates!