Chapter 2 Dietplanning

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Chapter 2: Planning a Healthy Diet BIOL310- Nutrition

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Transcript of Chapter 2 Dietplanning

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Chapter 2: Planning a Healthy Diet

BIOL310- Nutrition

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Diet Planning Principles

• Adequacy

• Balance

• Kcalorie (energy) control

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Diet Planning Principles

• Nutrient density– Empty-kilocalorie foods

• Moderation

• Variety

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Dietary Guidelines

• Add

• Add

• Add

• Where to read more…

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Food Group Plans• Daily food guide

– Notable nutrients– Miscellaneous foods– Mixtures of foods

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Food Group Plans• Daily food guide

– Nutrient density– Recommended servings– Serving sizes

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Daily Food Guide

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Daily Food Guide

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Daily Food Guide

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Daily Food Guide

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Daily Food Guide

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Daily Food Guide

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Food Guide Pyramid

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Daily Food Guide• Perceptions and actual intakes

Copyright 2005 Wadsworth Group, a division of Thomson LearningCopyright 2005 Wadsworth Group, a division of Thomson Learning

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Daily Food Guide

• Healthy Eating Index

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Daily Food Guide

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From Guidelines to Groceries

• Processed foods

• Fortified foods

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From Guidelines to Groceries

• Breads, cereals, and other grain products– Refined foods– Whole-grain products

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From Guidelines to Groceries

• Vegetables• Legumes• Fruit

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From Guidelines to Groceries

• Meat, fish, and poultry– Textured vegetable protein

• Milk– Imitation foods– Food substitutes

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Food Labels• Ingredient list

• Serving sizes

• Nutrition facts– Daily Values

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Food Labels

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Food Labels• Nutrient claims

• Health claims

• Structure-function claims

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Food Labels

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A World Tour

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A World Tour

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Dietary Guidelines• Aim for a healthy weight

• Be physically active each day

• Let the pyramid guide be your guide

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Dietary Guidelines• Choose a variety of grains daily

• Choose a variety of fruits and vegetables daily

• Keep foods safe to eat

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Dietary Guidelines• Choose a diet low in:

– Saturated fat– Cholesterol

• Be moderate in total fat intake

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Dietary Guidelines• Choose beverages and foods to

moderate sugar intake

• Choose and prepare foods with less salt

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Dietary Guidelines• Drink alcoholic beverages in

moderation (if at all)

• Eating pleasure

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Questions or Thoughts?

• If you have any questions for thoughts, please feel free to post them in the Discussion Board or e-mail them to your Instructor.