Chapter 16 Food: Molecular Gastronomy James A. Noblet California State University San Bernardino, CA 2007 Prentice Hall Chemistry for Changing Times, 11 th edition John W. Hill and Doris K. Kolb Sucrose, or regular table sugar, is a disaccharide composed of glucose and______. 1.Galactose 2.Amylose 3.Fructose 4.Lactose 5.Mannose Sucrose, or regular table sugar, is a disaccharide composed of glucose and______. 1.Galactose 2.Amylose 3.Fructose 4.Lactose 5.Mannose Fats are composed mostly of fatty acid-glycerol esters, also called ________. 1.Polyglycerides 2.Monoglycerides 3.Diglycerides 4.Triglycerides 5.Tetraglycerides Fats are composed mostly of fatty acid-glycerol esters, also called ________. 1.Polyglycerides 2.Monoglycerides 3.Diglycerides 4.Triglycerides 5.Tetraglycerides Which of the following is a water-soluble vitamin? 1.A 2.C 3.D 4.K 5.E Which of the following is a water-soluble vitamin? 1.A 2.C 3.D 4.K 5.E Ascorbic Acid or Vitamin C Chemicals that are known to cause cancer are called____. 1.Mutagens 2.Teratogens 3.Canceriferous 4.Toxic 5.Carcinogens Chemicals that are known to cause cancer are called____. 1.Mutagens 2.Teratogens 3.Canceriferous 4.Toxic 5.Carcinogens There are ____ essential amino acids, which cannot be synthesized by humans and therefore must be obtained through dietary proteins. 1.Three 2.Five 3.Seven 4.Nine 5.Eleven There are ____ essential amino acids, which cannot be synthesized by humans and therefore must be obtained through dietary proteins. 1.Three 2.Five 3.Seven 4.Nine 5.Eleven This child is afflicted with the protein- deficiency disease called kwashiorkor.