Chapter 16 Acids and Bases. Target 1: I can label similarities and differences in acids and bases.

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Chapter 16 Acids and Bases

Transcript of Chapter 16 Acids and Bases. Target 1: I can label similarities and differences in acids and bases.

Page 1: Chapter 16 Acids and Bases. Target 1: I can label similarities and differences in acids and bases.

Chapter 16

Acids and Bases

Page 2: Chapter 16 Acids and Bases. Target 1: I can label similarities and differences in acids and bases.

Target 1:

• I can label similarities and differences in acids and bases.

Page 3: Chapter 16 Acids and Bases. Target 1: I can label similarities and differences in acids and bases.

Acids Bases

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Natural Indicators

• Things found in nature which indicate acids vs. bases

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Beets

• A very basic solution will change the color of beets or beet juice from red to purple

Page 6: Chapter 16 Acids and Bases. Target 1: I can label similarities and differences in acids and bases.

Curry Powder

• Curry contains the pigment curcumin, which changes from yellow at pH 7.4 to red at pH 8.6.

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Geranium Petals

• Geraniums contain the anthocyanin pelargonin, which changes from orange-red in an acidic solution to blue in a basic solution

Page 8: Chapter 16 Acids and Bases. Target 1: I can label similarities and differences in acids and bases.

Grapes

• Red and purple grapes contain multiple anthocyanins. Blue grapes contain a monoglucoside of malvinidin which changes from deep red in an acidic solution to violet in a basic solution.

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Which one did we use in our Virtual Lab (Alien Juice Bar?

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Red Cabbage!

Page 11: Chapter 16 Acids and Bases. Target 1: I can label similarities and differences in acids and bases.