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Transcript of Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited. PowerPoint...
Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
PowerPoint Presentation by PowerPoint Presentation by
Thomas MThomas MccKaig, Ryerson UniversityKaig, Ryerson University
Operations Operations Management and Management and Management Management Control SystemsControl Systems
1212
12-2Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Looking AheadLooking Ahead
After studying this chapter, you should be able to:
1. Discuss the nature of the operations process for both products and services.
2. Describe the need for management control systems.
3. Explain the key elements of total quality management (TQM) programs.
4. Explain how reengineering and other methods of work improvement can increase productivity and make a firm more competitive.
5. Discuss the importance of purchasing and the nature of key purchasing policies.
6. Describe ways to control inventory and minimize inventory costs.
12-3Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
The Operations ProcessThe Operations Process
• The Nature of the Operations ProcessOperations management
• The planning and control of the operations process
• Involves acquiring inputs and overseeing their transformation in products and services
12-4Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
The Operations ProcessThe Operations Process
Inputs
Operations
Outputs
• Designing • Processing • Treating • Storing • Advising• Fabricating • Refining • Assembling • Shipping • Instructing
ClothingBaked goodsPaint
Dry cleaningAppliance repairAutomobile painting
Products Services
Money Labour Equipment Information EnergyRaw
Materials
Examples: Examples:
Figure 12-1
12-5Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Manufacturing versus ServiceManufacturing versus Service
• Manufacturing Versus Service OperationsProductivity is more easily measured in
manufacturing than service operationsQuality is more difficult to establish in service
than manufacturing operations.Customers are more involved in service than
manufacturing operations.Manufacturing can produce goods for inventory;
service operations cannot store or bank services.
12-6Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Types of ManufacturingTypes of Manufacturing
• Job ShopsOperations characterized by short production runs of
small quantities of unique items.
• Repetitive ManufacturingOperations in which long production runs are used to
produce a large quantity of a standardized product.
• Batch ManufacturingAn intermediate form involving more variety in volume
and products than job shops and less than repetitive manufacturing.
12-7Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Planning and Scheduling and Maintenance
Planning and Scheduling and Maintenance
• Operations Planning and SchedulingAttempting to achieve the orderly, sequential flow of
products to market.• Production operations• Service operations
• Plant MaintenanceThe role of maintenance
• To correct equipment malfunctions and prevent breakdownsTypes of maintenance
• Preventive maintenance• Corrective maintenance
12-8Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
The Control CycleThe Control Cycle
• Control Cycle A period of time over which an activity is
planned, measured, corrected, and re-planned
• Variance The difference between planned forecast
activity and actual activity
12-9Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
The Control Cycle IllustratedThe Control Cycle Illustrated
Figure 12-2
12-10Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Successful Quality Management
SupportiveOrganizational
Culture
AppropriateTools and
Techniques
Focus onCustomers
Essential Elements ofSuccessful Quality Management
Essential Elements ofSuccessful Quality Management
12-11Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Total Quality Management and Quality Goals of Operations Management
Total Quality Management and Quality Goals of Operations Management
• Total Quality Management (TQM)An aggressive, all-encompassing management approach
to providing high-quality products and services.
• QualityThe features of a product or service that enable it to
satisfy customers’ needs.
A perception of the customer as to the suitability of the product or service of a firm.
12-12Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Customer Focus on Quality ManagementCustomer Focus on Quality Management
• Customer ExpectationsQuality is the extent to which a product or service
satisfies customer’s needs and expectations.• Product quality• Service quality• Product and service quality combinations
“The customer is the focal point of quality efforts.”
• Customer FeedbackCustomers are the eyes and ears of the business for
quality matters.
12-13Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Benchmarking and TQMBenchmarking and TQM
• BenchmarkingThe process of studying the products, services, and
practices of other firms and using the insights gained to improve quality internally.
• Continuous Quality ImprovementA constant and dedicated effort to improve quality.
12-14Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Tools and Techniques of TQMTools and Techniques of TQM
• Employee ParticipationEmployee performance is a critical quality
variable.Quality circle
• A group of employees who meet regularly to discuss quality-related problems.
12-15Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Tools and Techniques of TQMTools and Techniques of TQM
• The Inspection ProcessThe examination of a product to determine whether it meets
quality standards. Inspection standard
• A specification of a desired quality level and allowable tolerances.
Attribute inspection• The determination of product acceptability based on whether it
will or will not work.Variable inspection
• The determination of product acceptability based on a variable such as weight or length.
12-16Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Statistical Methods of Quality ControlStatistical Methods of Quality Control
• Acceptance SamplingThe use of a random, representative portion to determine the
acceptability of an entire lot.
• Statistical Process ControlThe use of statistical methods
to assess quality during the operations process.
• Control ChartA graphic illustration
of the limits used in statistical process control.
12-17Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
International Certification forQuality Management
International Certification forQuality Management
• ISO 9000The standards governing international certification of a
firm’s quality management procedures.
12-18Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Quality Management in Service BusinessesQuality Management in Service Businesses
• Six factors positively influence customers’ perception of service quality
1. Being on target2. Care and Concern3. Spontaneity4. Problem Solving5. Follow up6. Recovery
12-19Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Competitive Strength ThroughImproved Productivity
Competitive Strength ThroughImproved Productivity
• The Importance of Improving ProductivityProductivity is the efficiency with which inputs
are transformed into outputs.Productivity is more difficult to increase in
service industries than in manufacturing sectors.
Inputs
OutputstyProductivi
nInformatio Materials Raw Money Energy Labour
servicesand/or ProductstyProductivi
…continued
12-20Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Competitive Strength ThroughImproved Productivity
Competitive Strength ThroughImproved Productivity
• Reengineering for Improved ProductivityReengineering
• A fundamental restructuring to improve the operations process.
• Asking “Why?” is important in the reengineering process.
…continued
12-21Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
• Operations AnalysisLaws of motion economy
• Arranging work in the most cost-effective and efficient manner possible.
• Methods of Work MeasurementMotion Study
• An analysis of all the motions a worker makes to complete a given job.
Time Study• A determination of the average time, it takes to complete
Competitive Strength ThroughImproved Productivity
Competitive Strength ThroughImproved Productivity
12-22Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Purchasing Policies and PracticesPurchasing Policies and Practices
• PurchasingThe process of obtaining materials, equipment, and
services from outside.
• The Importance of PurchasingThe process of acquiring quality raw material inputs
affects:• The timely and consistent production of quality products.• Retailer sales of finished products to customers.• The costs of products, their profitability and their selling
prices.
12-23Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Make or Buy DecisionsMake or Buy Decisions
• Purchasing Practices and ProfitabilityMaking or buying
• A firm’s choice between producing and purchasing component parts for its products.
Reasons for making:• Increased utilization of plant capacity• Assurance of supply of critical components• Maintaining secrecy in designs and processes• Saving on transportation costs and supplier profits• Closer coordination and control of overall process• Higher quality components for inputs
12-24Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Outsourcing and Reasons for BuyingOutsourcing and Reasons for Buying
• Purchasing Practices and ProfitabilityOutsourcing
• Purchasing products or services that are outside the firm’s area of competitive advantage.
Reasons for Buying• Supplier’s part/service is cheaper and/or higher quality
• Investment savings on space, personnel, equipment
• Greater flexibility in matching supply and demand
• Increased focus on production of core product/service
• No risk of equipment obsolescence
12-25Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Sources of SupplySources of Supply
• Diversifying sources of supplyReasons for having a sole supplier
• Outstanding supplier quality
• Quantity discounts for volume purchases
• Single orders too small to divide among suppliers
• Quality of supplier-customer relationship
Reasons for having multiple suppliers• Choice of best quality, price, and service
• Supplier competes for business
• Insurance against input interruptions
12-26Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Relationships with SuppliersRelationships with Suppliers
• Relationships with suppliersSelecting suppliers
• Price and quality• Location and delivery reliability• Services offered—credit, product support, promotion
• Building good relationships with suppliersPurchasing practices
• Pay bills promptly• Be courteous to sales representatives• Avoid abrupt cancellations of orders• Maintain a professional relationship
12-27Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Strategic AlliancesStrategic Alliances
• Developing Strategic AlliancesStrategic alliance is an organizational relationship that
links two independent business entities in a common endeavour. Involves close coordination of buyers and sellers to:• Reduce product introduction lead time
• Improve product quality
• Engage in joint problem solving
• Make joint adjustments to market conditions
• Involve the supplier early in product development
12-28Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Inventory Management and OperationsInventory Management and Operations
• Inventory Cost ControlEconomic order quantity (EOQ)
• The quantity to purchase in order to minimize total inventory costs.
Totalinventory
costs
Totalordering
costs
Totalcarrying
costs= +
12-29Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Objectives of Inventory ManagementObjectives of Inventory Management
EnsuringContinuousOperations
MaximizingSales
ProtectingAssets
MinimizingInventory
Investment
Figure 12-3
12-30Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Graphic Portrayal of the Economic Order Quantity
Graphic Portrayal of the Economic Order Quantity
EOQ Total Costs
Ordering Costs
Carrying Costs
Order Quantity (Units)
Cost ($)
Figure 12-4
12-31Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Inventory Management and OperationsInventory Management and Operations
• ABC Inventory AnalysisA system of classifying items in inventory by
relative valueCategory A (close/continuous control)
• High-value or critical production component itemsCategory B (moderate control)
• Less costly, secondary importance items Category C (periodic control)
• Low-cost and noncritical items…continued4
12-32Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Inventory Management and OperationsInventory Management and Operations
• Just-In-Time Inventory (JIT) System, also KanbanA method of reducing inventory level to an absolute
minimum.• New items arrive at the same time that the last inventory
item is placed in service
JIT promotes:• Closer coordination with suppliers
• Consistent quality production
• Lower safety stock levels
…continued
12-33Chapter 12 Copyright © 2003 by Nelson, a division of Thomson Canada Limited.
Inventory Management and Operations Inventory Management and Operations
• Inventory Record-Keeping SystemsPhysical inventory system
• A method that provides for periodic counting of items in inventory
Cycle counting• A system of counting different segments of the
physical inventory at different times during the year.Perpetual inventory
• A method for keeping a running record of inventory.