Chapter 11. Legume Production - EDISChapter 11. Legume Production Peter J. Dittmar, Eugene J....
24
HS727 Chapter 11. Legume Production 1 Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Johan Desaeger, and Qingren Wang 2 1. This document is HS727, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised June 2020. This is Chapter 11 of the Vegetable Production Handbook of Florida, 2020–2021 edition. Visit the EDIS website at http://edis.ifas.ufl.edu. 2. Peter J. Dittmar, assistant professor, Horticultural Sciences Department; Eugene McAvoy, Extension agent IV, UF/IFAS Extension Hendry County; Dakshina Seal, associate scientist; Shouan Zhang, associate professor, UF/IFAS Tropical Research and Education Center; Joshua H. Freeman, associate professor, UF/IFAS North Florida REC; Johan Desaeger, assistant professor, UF/IFAS Gulf Coast REC; and Qingren Wang, Extension agent I, UF/IFAS Extension Miami-Dade County; UF/IFAS Extension, Gainesville, FL 32611. The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition. The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county’s UF/IFAS Extension office. U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension. Botany and Planting Cluster bean/Guar—Cyamopsis tetragonolobus Edamame—Gylcine max Fenugreek/Methi—Trigonella foenum-gracum Hyacinth bean/Lablab bean—Lablab purpureus Lima bean—Phaseolus lunatus Pigeon pea—Cajanus cajan Snapbean—Phaseolus vulgaris, Fabaceae (Leguminosae) Southernpea/Yard-long bean—Vigna unguiculata Snowpea—Pisum sativum Winged bean—Psophocarpus tetragonolobus Table 1. Planting information for legumes. Planting Dates Snapbean Bush Snapbean Pole Lima Bean Bush Lima Bean Pole Southern Pea Snowpea North Florida Mar–Apr Aug–Sept Mar–Apr Aug–Sept Mar–Apr Aug Mar–Apr Aug Mar–July Jan–Mar Central Florida Feb–Apr Aug–Sept Feb–Apr Aug–Sept Feb–Mar Aug–Sept Feb–Mar Aug–Sept Feb–Aug Nov–Feb South Florida Sept–Apr Sept–Apr Sept–Apr Sept–Apr Sept–Apr Nov–Feb Planting Information Distance between rows (in) 18–40 36–48 18–36 36–48 20–42 36, 2-row beds Number of rows/bed 1–2 Distance between rows/bed 10–12 Distance between plants (in) 2–4 3–5 3–6 8–12 2–6 2–6 Seeding depth (in) 1–1.5 1–1.5 1–1.5 1–1.5 1–1.5 1–1.5 Seed per acre (lb) 45–80 30–45 40–60 20–40 15–30 25–50 Days to maturity from seed 45–60 50–70 60–80 80–100 75–90 60–80 Plant populations 52,272–172,240 58,000 116,160 21,780 104,544 87,120
Transcript of Chapter 11. Legume Production - EDISChapter 11. Legume Production Peter J. Dittmar, Eugene J....
HS727
Chapter 11. Legume Production1
Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Johan Desaeger, and Qingren Wang2
1. This document is HS727, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised June 2020. This is Chapter 11 of the Vegetable Production Handbook of Florida, 2020–2021 edition. Visit the EDIS website at http://edis.ifas.ufl.edu.
2. Peter J. Dittmar, assistant professor, Horticultural Sciences Department; Eugene McAvoy, Extension agent IV, UF/IFAS Extension Hendry County; Dakshina Seal, associate scientist; Shouan Zhang, associate professor, UF/IFAS Tropical Research and Education Center; Joshua H. Freeman, associate professor, UF/IFAS North Florida REC; Johan Desaeger, assistant professor, UF/IFAS Gulf Coast REC; and Qingren Wang, Extension agent I, UF/IFAS Extension Miami-Dade County; UF/IFAS Extension, Gainesville, FL 32611.
The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county’s UF/IFAS Extension office. U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.
Botany and PlantingCluster bean/Guar—Cyamopsis tetragonolobus
Edamame—Gylcine max
Fenugreek/Methi—Trigonella foenum-gracum
Hyacinth bean/Lablab bean—Lablab purpureus
Lima bean—Phaseolus lunatus
Pigeon pea—Cajanus cajan
Snapbean—Phaseolus vulgaris, Fabaceae (Leguminosae)
Southernpea/Yard-long bean—Vigna unguiculata
Snowpea—Pisum sativum
Winged bean—Psophocarpus tetragonolobus
Table 1. Planting information for legumes.Planting Dates Snapbean Bush Snapbean Pole Lima Bean Bush Lima Bean Pole Southern Pea Snowpea
North Florida Mar–Apr Aug–Sept
Mar–Apr Aug–Sept
Mar–Apr Aug
Mar–Apr Aug
Mar–July Jan–Mar
Central Florida Feb–Apr Aug–Sept
Feb–Apr Aug–Sept
Feb–Mar Aug–Sept
Feb–Mar Aug–Sept
Feb–Aug Nov–Feb
South Florida Sept–Apr Sept–Apr Sept–Apr Sept–Apr Sept–Apr Nov–Feb
Planting Information
Distance between rows (in) 18–40 36–48 18–36 36–48 20–42 36, 2-row beds
Number of rows/bed 1–2
Distance between rows/bed 10–12
Distance between plants (in) 2–4 3–5 3–6 8–12 2–6 2–6
Seeding depth (in) 1–1.5 1–1.5 1–1.5 1–1.5 1–1.5 1–1.5
Seed per acre (lb) 45–80 30–45 40–60 20–40 15–30 25–50
Days to maturity from seed 45–60 50–70 60–80 80–100 75–90 60–80
Plant populations 52,272–172,240 58,000 116,160 21,780 104,544 87,120
2Chapter 11. Legume Production
Cultivars
Asian LegumesThe Asian legume group includes fruits (usually known as pods), which are eaten at the immature stage with edible immature seeds (green shell), and some young stem tips. The winged bean also has edible leaves and roots, though the latter do not appear to be cultivated commercially in the continental United States. Pole bean, long bean (both dark and light green colors), and broad bean are commercially grown in south Florida. All the pole or indeterminate types can be grown on raised beds with or without plastic mulch using drip, overhead, or subsurface irrigation. Fenugreek does not grow well in rocky soils, such as those found in Miami-Dade County. Pigeon peas are a semiperennial shrub in warmer areas. Many pigeon pea and winged bean varieties are short day and only flower during the fall. There are some day-neutral varieties available of both crops.
Edamame varieties, especially those from seed companies in the United States, are sensitive to daytime length, so care must be taken to select varieties for one’s growing area. Japanese varieties are classified as “summer” or “fall” types, indicating when they flower. Fertilizer recommendations for pole, long, or broad beans are generally applicable to this group. All of these crops are started from seed, though winged beans require scarification prior to planting. All the indeterminate types need some type of support, ranging from individual bamboo stakes to trellises. However, some bush-type broad beans (Indian type) do not need trellises. For pest control products, these crops are included in the legume crop chapter.
Table 2. Commercial legume cultivars.Green Bush Yellow Bush Green Pole Lima
Achiever Inspiration Thoroughbred Carson Dade Bridgeton
Ambition Momentum Valentino Gold Mine Macaslan Cypress
BA 0958 Opportune Vision Gold Rush Fordhook 242
Caprice Sybaris (BA 1007) 3230 Golden Rod Jackson Wonder
Southern Pea Snowpea
CA Blackeye No.5 Knuckle Purplehull Texas Cream 40 Oregon Sugarpod II
Cream 8 Magnolia White Acre
Cream 12 Pinkeye Purplehull Zipper Cream
Table 3. Planting information for Asian legumes.Planting Dates Cluster Bean/Guar Edamame Fenugreek Hyacinth Bean
North Florida Mar–Apr; Aug Mar–Apr; Aug Mar–Apr; Aug Mar–Apr; Aug
Central Florida Feb–Mar; Aug–Sept Feb–Mar; Aug–Sept Feb–Mar; Aug–Sept Feb–Mar; Aug–Sept
South Florida Sept–Apr Sept–Apr Sept–Apr Sept–Apr
Planting Information
Distance between rows (in) 24 20–30 9 20
Distance between plants (in) 6 2–6 2–3 4–6
Seeding depth (in) 1–1.5 1–1.5 1–1.5 1–1.5
Days to maturity from seed 90–120 80–120 90–120 90–120
Plant populations 43,560 87,120 348,480 78,409
Planting Dates Pigeon Pea Snowpea Winged Bean Yard-long Bean
North Florida Not recommended Jan–Mar Not recommended Mar–July
Central Florida Not recommended Nov–Feb Not recommended Feb–Aug
South Florida Nov–Feb Nov–Feb Mar–Apr Sept–Apr
Planting Information
Distance between rows (in) 24–36 36, 2-row beds 36 20–42
Distance between plants (in) 2–6 2–6 8 2–6
Seeding depth (in) 1–1.5 1–1.5 1–1.5 1–1.5
Days to maturity from seed 180 (early); 270–365 (late) 60–80 90 (day-neutral varieties) 75–90
Plant populations 10,890 87,120 21,780 104,544
3Chapter 11. Legume Production
Table 4. Cultivars for Asian legumes.Crop Life Cycle Cultivars Trellising
Broad bean Annual Yes
Bush-type broad bean Annual Indian type No
Cluster bean, Guar Annual Yes
Edamame Annual Green Legend, Lucky Lion, Tohya, Triple Play No
Fenugreek, Methi Annual No
Hyacinth bean, Lablab bean Annual Akahana Fugimame, Asia Purple, Asia White No
Long bean (dark and light green color) Annual Yes
Pigeon pea (a short-lived perennial) Short-lived perennial No
Snow/snap (edible podded) pea Annual Oregon Sugarpod II Yes
Winged bean, Goa bean Annual Winged Bean, Youdou Yes
Yard-long bean Annual Bia-long, Orient Wonder, Stickless Wonder Yes
Table 5. Herbicides approved for managing weeds in beans and peas.Active
Ingredient lb a.i./A
Trade Name Product/A
MOA Code
Crops Weeds Controlled/Remarks
Labels change frequently. Be sure to read a current product label before applying any chemical.
*** PREEMERGENCE ***
Bensulide 5.0–6.0
(Prefar) 4 E 5–6 qt
8 Dry bulb vegetables: onion, garlic, shallot
Annual broadleaf and grass control. Incorporate or irrigate 1 to 2 in. deep within 36 hr of application. Consult label for rotational restricitons.
Bromoxynil 0.25–0.38
(Buctril) 2 EC 1.0–1.5 pt (Buctril) 4 EC 0.5–0.75 pt
6 Onion (dry bulb) Broadleaf weeds. Preemergence is restricted to muck soils containing greater than 10% organic matter. Apply at least 3 to 4 days prior to emergence. Weeds should not exceed the 4-leaf stage, 2 in. in height or 1 in. in diameter.
Carfentrazone up to 0.031
(Aim) 1.9 EW up to 2 fl oz (Aim) 2.0 EC up to 2 fl oz
14 Onion, garlic, leek, chive, shallot
Apply as a preplant burndown for emerged broadleaf weeds. Use crop oil concentrate, methylated seed oil, or nonionic surfactant at recommended rates. Maximum rate of 0.096 lb a.i./A per season. No pretransplant interval.
DCPA 4.5–6.0
(Dacthal) 6 F 6–8 lb
3 Onion (dry bulb, green), leek, shallot
Annual grasses and certain broadleaf control. Apply at seeding or planting. Maximum rate of 10.5 lb a.i./A per season.
Flumioxazin up to 0.06
(Chateau) 51 WDG up to 2 fl oz
14 Garlic, onion (dry bulb) Broadleaf control. Apply to transplanted onions between the 2- and 6- leaf stage. Apply to direct-seeded onions between the 3- and 6-leaf stage.
Glyphosate (various formulations) consult label
9 Onion, garlic, leek, chive, shallot
Control of emerged broadleaf and grass weeds. Consult individual labels for restrictions.
Oxyfluorfen 2
(Goal 2XL) 2 EC 2.0 pt (GoalTender) 4 EC 1.0 pt
14 Onion (dry bulb), garlic (dry bulb)
Certain broadleaf weeds. Transplanted only. Apply within 2 days of transplanting. Necrotic lesions, twisting, or stunting of plants can occur if applications are made during cool, wet weather or prior to the full development of the true leaves.
Paraquat 0.5–1.0
(Gramoxone) 2 SL 2–4 pt
22 Onion (dry bulb) Controls emerged weeds. Apply prior, during, or after planting, but before crop emergence. Only 2 applications a season. Use a nonionic surfactant.
Paraquat 0.63–1.0
(Gramoxone) 2 SL 2.5–4.0 pt (Firestorm) 3 SL 1.7–2.7 pt
22 Onion (seeded), garlic Emerged broadleaf and grass weeds. Apply as a preplant burndown. A maximum of 1 lb a.i./A per season.
Pelargonic acid (Scythe) 4.2 EC 3%–10% v/v
27 Onion, garlic, leek, chive, shallot
Emerged broadleaf and grass weeds. Apply before emergence of crop. Product is a contact, nonselective, foliar-applied herbicide. There is no residual activity.
Pendimethalin mineral 0.5–0.75 muck 1.0–2.0
(Prowl) 3.3 EC mineral 1.2–1.8 pt muck 2.4–4.8 pt (Prowl H20) 3.8 mineral 1.0–1.5 pt muck 2.0–4.0 pt
3 Onion (dry bulb), shallot (dry bulb), garlic
Mineral soils: Apply when crop has 2 to 9 true leaves. Muck soils: May be applied as sequential application: preemergence through loop stage, early postemergence (2 to 6 true leaf stage), late postemergence (6 to 9 true leaf stage). Do not exceed 5.9 lb a.i./A in a growing season. PHI 45 days.
Pyraflufen 0.001–0.003
(ET Herbicide/Defoliant) 0.5–2.0 fl oz
14 Bulb vegetables Emerged broadleaf and grass weeds. Apply as a preplant burndown treatment.
4Chapter 11. Legume Production
Active Ingredient
lb a.i./A
Trade Name Product/A
MOA Code
Crops Weeds Controlled/Remarks
*** POSTEMERGENCE ***
Bromoxynil 0.25–0.38
(Buctril) 2 EC 1.0–1.5 pt (Buctril) 4 EC 0.5–1.5 pt
6 Onion (Dry bulb) Broadleaf weeds. Soil and onion leaves should be dry before application. Waxy coating on leaves reduces chances for injury. Varieties vary in sensitivity and use on a trial basis.
Bromoxynil 0.38–0.5
(Buctril) 2 EC 1.5–2.0 pt
6 Garlic Broadleaf weeds. Apply after emergence but before 12 in. tall. Weeds are most susceptible up to the 4-leaf stage or 2 in. height or 1 in. wide. PHI 112 days.
Carfentrazone up to 0.031
(Aim) 1.9 EW up to 2 fl oz (Aim) 2.0 EC up to 2 fl oz
14 Onion (dry bulb), garlic, leek, chive, shallot
Emerged broadleaf control. Post-direct hooded application to row middles for burndown of emerged weeds. Use crop oil concentrate or nonionic surfactant at recommended rates. PHI 0 days.
Clethodim 0.09–0.25 0.07–0.25
(Arrow, Select) 2 EC 6–16 fl oz (Select Max) 1 EC 9–32 fl oz
1 Onion (dry bulb), garlic, shallot (dry bulb)
Annual and perennial grass control. Some labels include green onion. Consult label for use of a crop oil concentrate or nonionic surfactant. PHI 45 days.
Clethodim 0.09–0.13
(Arrow, Select) 2 EC 6–8 fl oz (Select Max) 1 EC 12–16 fl oz
1 Chive, leek Emerged annual and perennial grasses. Consult labels rate of COC or NIS. Do not apply more than 0.5 lb a.i./A per season. Select Max is not registered in leek. PHI 14 days.
DCPA 4.5–6.0
(Dacthal) W-75 6–8 lb (Dacthal) 6 F 6–8 pt
3 Onion (dry bulb, green), leek, shallot
Annual grasses and certain broadleaf control. Apply at layby up to 14 weeks after planting. If weeds have emerged then cultivate or hand weed. Maximum rate of 10.5 lb a.i./A per season.
Dimethanamid-p up to 1.0
(Outlook) 6 EC up to 21 fl oz
15 Onion (dry bulb), garlic, leek, shallot (dry bulb, green)
Broadleaf and grass weeds. Apply after the 2 true-leaf stage. Apply as a single application or split application. Split application of 10–14 fl oz followed by 7–10 fl oz/A, with 14 days between applications. Do not exceed 21 fl oz/A per growing season. PHI 30 days.
Fluazifop 0.188
(Fusilade DX) 12 fl oz
1 Onion (dry bulb), garlic Annual and perennial grass weeds. Do not apply more than 48 fl oz/A per season. Include a COC or NIS. PHI 45 days.
Oxyfluorfen 0.5
(Goal 2 XL) 2 EC 0.5 pt direct seeded (GoalTender) 4 EC 0.25 pt direct seeded
14 Onion (dry bulb), garlic (dry bulb)
Certain broadleaf weeds. Direct seeded only. Apply after the crop has 2 true leaves. Multiple treatments can be applied and do not exceed 0.5 lb a.i./A. Necrotic lesions, twisting, or stunting of plants can occur if applications are made during cool, wet weather or prior to development of true leaves. PHI 60 days.
Sethoxydim 0.19–0.28
(Poast) 1.5 EC 1.0–1.5 pt
1 Onion (dry bulb, green), garlic, leek, shallot
Grass weeds. Include a surfactant. Do not apply more than 4.5 pt/A per season. PHI 30 days.
Treflan 0.35–0.5
(Treflan) 4 EC 0.75–1.0 pt (Treflan TR-10) 3.75–5.0 lb
3 Onion (dry bulb) Broadleaf and grass weeds. Apply at layby to the soil surface between onion rows. Remove weeds that are preent. Do not apply in muck soils. PHI 60 days.
5Chapter 11. Legume Production
Tabl
e 6.
Inse
ctic
ides
app
rove
d fo
r man
agin
g in
sect
pes
ts o
f bea
ns a
nd p
eas.
Inse
ct o
r Mit
e Pe
stM
OA
Co
de1
Trad
e N
ame
(Act
ive
Ingr
edie
nt)
*Res
tric
ted
Rate
(Pro
duct
/Acr
e)M
ax R
ate
Prod
uct
per S
easo
nRE
I (H
ours
)D
ays
to H
arve
stRe
mar
ks2
Labe
ls c
hang
e fr
eque
ntly
. Be
sure
to re
ad a
cur
rent
pro
duct
labe
l bef
ore
appl
ying
any
che
mic
al.
Plea
se re
fer t
o Ch
apte
r 19
for i
nfor
mat
ion
on b
iope
stic
ides
, inc
ludi
ng m
ater
ials
labe
led
for c
erti
fied
orga
nic
prod
ucti
on.
Aph
ids
1A*L
anna
te L
V; *
SP
(met
hom
yl)
LV: 1
.50–
3 pt
SP
: 0.2
5–1.
0 lb
15 p
t 5.
0 lb
48Se
e la
bel:
varie
s with
ra
te a
nd c
rop
use.
1B*D
ibro
m 8
E (n
aled
)1.
0 pt
4.5
pt48
1G
roun
d ap
plic
atio
n on
ly, n
ot fo
r cow
peas
and
fie
ldpe
as in
tend
ed fo
r liv
esto
ck fe
ed.
1BD
imet
hoat
e 4E
C (d
imet
hoat
e)0.
5–1.
0 pt
2.0
pt/y
ear
480—
mec
hani
cal
harv
estin
gD
o no
t use
on
field
pea
s.
1BM
alat
hion
8F
(mal
athi
on)
1.0
pt2.
0 pt
123
Gre
en a
nd d
ried
peas
onl
y. D
o no
t gra
ze o
r fee
d fo
rage
to li
vest
ock.
1BO
rthe
ne 9
7 (a
ceph
ate)
0.50
–1.0
lb2.
0 lb
a.i.
2414
—dr
y su
ccul
ent
1—lim
a be
ans
succ
ulen
t for
m
Do
not a
pply
to su
ccul
ent b
eans
for f
resh
m
arke
t or p
roce
ssin
g. D
o no
t fee
d tr
eate
d vi
nes
or se
eds t
o liv
esto
ck.
3A*A
sana
XL
(esf
enva
lera
te)
5.8–
9.6
fl oz
38.4
fl o
z12
3—sn
ap
21—
dry
bean
s and
pe
as
Do
not f
eed
or g
raze
live
stoc
k on
trea
ted
vine
s.
3A*B
riga
de 2
EC
(bife
nthr
in)
2.1–
6.4
fl oz
Succ
ulen
t: 12
.8 fl
oz
Dry
: 19.
2 fl
oz12
3—su
ccul
ent
14—
dry
3APy
Gan
ic 5
.0
(pyr
ethr
ins)
4.5–
17 fl
oz
10 a
pplic
atio
ns12
0O
MRI
-list
ed2 . T
reat
whe
n in
sect
s firs
t app
ear.
4AA
dmir
e Pr
o (im
idac
lopr
id)
Soil:
7–1
0.5
fl oz
Fo
liar:
1.2
fl o
zSo
il: 1
0.5
fl oz
Fo
liar:
3.6
fl o
z12
12
Soil:
21
Folia
r: 7
Do
not a
pply
to b
oth
soil
and
folia
ge. D
o no
t us
e ot
her 4
A in
sect
icid
es if
imid
aclo
prid
is u
sed.
4AA
ssai
l 30S
G
(ace
tam
idpr
id)
2.5–
5.3
fl oz
16 fl
oz
127
Edib
le p
odde
d le
gum
es, s
uccu
lent
shel
led
peas
an
d be
ans.
4DSi
vant
o Pr
ime
(flup
yrad
ifuro
ne)
7.0–
10.5
fl o
z28
.0 fl
oz/
year
47
Min
imum
inte
rval
bet
wee
n ap
plic
atio
ns: 1
0 da
ys.
23M
oven
to
(spi
rote
tram
at)
4–5
fl oz
10 fl
oz
241—
succ
ulen
t 7—
dry
-Bo
tani
Gar
d ES
(Bea
uver
ia b
assia
na st
rain
GH
A)0.
25–1
.0 q
tno
lim
it4
0M
ay b
e us
ed in
gre
enho
uses
. Con
tact
dea
ler i
f ad
juva
nt m
ust b
e us
ed. C
ompa
tible
in ta
nk m
ix
with
som
e fu
ngic
ides
.-
Bota
niG
ard
Max
x (B
eauv
eria
bas
siana
stra
in G
HA,
py
reth
rins)
0.25
–2.0
qt
no li
mit
120
-M
ycot
rol E
SO
(Bea
uver
ia b
assia
na st
rain
GH
A)0.
25–1
.0 q
tno
lim
it4
0O
MRI
-list
ed2.
May
be
used
in g
reen
hous
es.
Cont
act d
eale
r if a
djuv
ant m
ust b
e us
ed.
Com
patib
le in
tank
mix
with
som
e fu
ngic
ides
.-
Gra
ndev
o (C
hrom
obac
teriu
m su
btsu
gae
stra
in
PRAA
4-1)
1–3
lbno
ne4
0O
MRI
-list
ed2 . S
uccu
lent
or d
ried.
-M
-Ped
e 49
%
(soa
p, in
sect
icid
al)
0.25
%–4
.0%
v/v
7-to
-10-
day
inte
rval
120
OM
RI-li
sted
2 .
-Su
n Sp
ray
98.8
%, J
MS
Styl
et O
il, S
af-T
-Si
de, o
ther
s (o
il, in
sect
icid
al)
3–6
qt/1
00 g
al (J
MS)
; ot
hers
1–2
gal
/100
gal
no li
mit
40
OM
RI-li
sted
2 .
-A
za-D
irec
t (a
zadi
rach
tin)
1–2
pt3.
5 pt
40
OM
RI-li
sted
2 . Ant
ifeed
ant,
repe
llant
, ins
ect
grow
th re
gula
tor.
6Chapter 11. Legume Production
Inse
ct o
r Mit
e Pe
stM
OA
Co
de1
Trad
e N
ame
(Act
ive
Ingr
edie
nt)
*Res
tric
ted
Rate
(Pro
duct
/Acr
e)M
ax R
ate
Prod
uct
per S
easo
nRE
I (H
ours
)D
ays
to H
arve
stRe
mar
ks2
-N
eem
ix 4
.5
(aza
dira
chtin
)4–
16.0
fl o
z20
g a
.i.4
0O
MRI
-list
ed2 . I
nsec
t gro
wth
regu
lato
r and
fe
edin
g re
pella
nt.
-Tr
ilogy
(e
xtra
ct o
f nee
m o
il)1.
0%–2
.0%
v/v
as n
eede
d4
0O
MRI
-list
ed2 .
Arm
ywor
m,
corn
ear
wor
m,
less
er c
orns
talk
bo
rer,
loop
ers,
cu
twor
m,
cate
pilla
r, gr
ubs,
root
m
aggo
ts,
wir
ewor
ms
1A*L
anna
te L
V; *
SP
(met
hom
yl)
LV: 1
.50–
3 pt
SP
: 0.5
0–1.
0 lb
15 p
t5.
0 lb
48se
e la
bel:
varie
s with
ra
te a
nd c
rop
use
1ASe
vin
4F
(car
bary
l)0.
50–1
.5 q
t6.
0 qt
/yea
r12
3—fre
sh b
eans
& p
eas
14—
graz
ing
or fo
rage
21
—dr
ied
bean
s see
d or
hay
.
Use
on
succ
ulen
t she
lled
peas
and
bea
ns
proh
ibite
d.
1B*D
iazi
non
50W
, AG
500
(d
iazi
non)
50W
: 4.8
lb
AG50
0: 2
–4 q
t1
appl
icat
ion
per
year
72br
oadc
ast a
t pla
ntin
gSu
ccul
ent b
eans
and
pea
s onl
y. S
oil a
pplic
atio
n on
ly.
1B*D
ibro
m 8
E (n
aled
)1–
1.5
pt4.
5 pt
481
Gro
und
appl
icat
ion
only
, not
for c
owpe
as a
nd
field
peas
inte
nded
for l
ives
tock
fora
ge.
1BO
rthe
ne 9
7 (a
ceph
ate)
0.75
–1.0
lb2.
0 lb
a.i.
2414
—dr
y or
succ
ulen
t 1—
lima
bean
s, su
ccul
ent f
orm
Do
not a
pply
to su
ccul
ent b
eans
for f
resh
m
arke
t or p
roce
ssin
g. D
o no
t fee
d tr
eate
d vi
nes
or se
eds t
o liv
esto
ck.
3, 2
8*B
esie
ge
(chl
oran
tran
ilipr
ole
& la
mbd
a-cy
halo
thrin
)
5–10
fl o
z31
fl o
z24
7—ed
ible
pod
ded
succ
ulen
t she
lled
21—
dry
shel
led
3A*A
sana
XL
(esf
enva
lera
te)
5.8–
9.6
fl oz
38.4
fl o
z12
3—sn
ap
21—
dry
bean
s and
pe
as
Do
not f
eed
or g
raze
live
stoc
k on
trea
ted
vine
s.
3A*B
ayth
roid
XL
(bet
a-cy
fluth
rin)
0.8–
3.2
fl oz
—dr
y be
ans &
pea
s 0.
8–2.
1 fl
oz—
sout
hern
pea
6.4
fl oz
—dr
y be
ans
& pe
as
10.5
fl o
z—so
uthe
rn
peas
127—
dry
bean
s & p
eas
3—so
uthe
rn p
eaN
ot fo
r use
on
succ
ulen
t bea
ns o
r pea
s. D
o no
t fee
d tr
eate
d vi
nes o
r hay
to li
vest
ock.
3A*B
riga
de 2
EC
(bife
nthr
in)
2.1–
6.4
fl oz
12.8
fl o
z—su
ccul
ent
19.2
fl o
z—dr
y12
3—su
ccul
ent
14—
dry
3A*C
aptu
re L
FR
(bife
nthr
in)
3.4–
6.8
fl oz
25.5
fl o
z12
at p
lant
Do
not e
xcee
d al
low
ed a
mou
nts i
nclu
ding
use
of
oth
er p
rodu
cts c
onta
inin
g bi
fent
hrin
.3A
*Dec
lare
Inse
ctic
ide
(gam
ma-
cyha
loth
rin)
1.54
fl o
z0.
38 p
t24
7—ed
ible
pod
ded
and
succ
ulen
t she
lled
21—
dry
bean
s and
pe
as
For c
ontr
ol b
efor
e la
rvae
bor
e in
to th
e pl
ant
stal
k or
pod
s. D
o no
t gra
ze li
vest
ock
in tr
eate
d ar
eas o
r har
vest
vin
es fo
r for
age
or h
ay.
3A*M
usta
ng
*Mus
tang
Max
x (z
eta-
cype
rmet
hrin
)
3.0–
4.3
oz
1.28
–4.0
oz
25.8
oz
24 o
z12
1—su
cccu
lent
21
—dr
ied
shel
led
peas
or
bea
ns
Can
also
be
appl
ied
at p
lant
ing
for c
ontr
ol o
f cu
twor
ms,
whi
te g
rubs
, and
wire
wor
ms.
(See
la
bel).
3APy
Gan
ic 5
.0
(pyr
ethr
ins)
4.5–
17 fl
oz
10 a
pplic
atio
ns12
0O
MRI
-list
ed2 . T
reat
whe
n in
sect
s firs
t app
ear.
3A*W
arri
or II
(la
mbd
a-cy
halo
thrin
)0.
96–1
.92
fl oz
7.68
fl o
z24
7—ed
ible
pod
ded
and
succ
ulen
t she
lled
21—
drie
d, sh
elle
d
Do
not g
raze
live
stoc
k in
trea
ted
area
s.
5En
trus
t SC
(spi
nosa
d)1.
25–2
.0 o
z9.
0 fl
oz—
succ
ulen
t 3.
75 fl
oz—
dry
43—
succ
ulen
t 28
—dr
yO
MRI
-list
ed2 . D
o no
t fee
d fo
rage
or h
ay to
mea
t or
dai
ry a
nim
als.
5Ra
dian
t SC
(spi
neto
ram
)4–
8 fl
oz28
.0 fl
oz—
succ
ulen
t 12
.0 fl
oz—
dry
43—
succ
ulen
t 28
—dr
y11
AJa
velin
WG
(B
acill
us th
urin
gien
sis su
bspe
cies
kur
stak
i)0.
12–1
.50
lbas
nee
ded
40
OM
RI-li
sted
2 . Tre
at w
hen
larv
ae a
re y
oung
. Th
orou
gh c
over
age
is e
ssen
tial.
7Chapter 11. Legume Production
Inse
ct o
r Mit
e Pe
stM
OA
Co
de1
Trad
e N
ame
(Act
ive
Ingr
edie
nt)
*Res
tric
ted
Rate
(Pro
duct
/Acr
e)M
ax R
ate
Prod
uct
per S
easo
nRE
I (H
ours
)D
ays
to H
arve
stRe
mar
ks2
11A
Xent
ari D
F (B
acill
us th
urin
gien
sis su
bspe
cies
aiz
awai
)0.
5–2.
0 lb
as n
eede
d4
0O
MRI
-list
ed2 . T
reat
whe
n la
rvae
are
you
ng.
Thor
ough
cov
erag
e is
ess
entia
l. M
ay b
e us
ed in
th
e gr
eenh
ouse
.15
Rim
on 0
.83
EC
(nov
alur
on)
6–12
fl o
z36
.0 fl
oz
121
Rim
on d
isru
pts m
oltin
g an
d ha
s no
effec
t on
adul
t ins
ects
.18
Intr
epid
2F
(met
hoxy
feno
zide
)4–
16 fl
oz
64 fl
oz
127
22Av
aunt
(in
doxa
carb
)3.
5 oz
14 fl
oz
127
Sout
hern
pea
(dry
) var
ietie
s onl
y.
28Co
rage
n (c
hlor
antr
anili
prol
e/ry
naxy
pyr)
3.5–
7.5
fl oz
15.4
fl o
z of
ch
lora
ntra
nilip
role
pr
oduc
ts p
er a
cre
per y
ear.
41
Folia
r app
licat
ion
only
.
28Ex
irel
(c
yant
rani
lipro
le, c
yaza
pyr)
10.5
–20.
5 oz
no m
ore
than
0.4
lb
a.i.
of G
roup
28
prod
ucts
121—
succ
ulen
t 7—
drie
dLa
bel c
onta
ins p
ollin
ator
war
ning
lang
uage
.
-Bo
tani
Gar
d ES
(B
eauv
eria
bas
siana
stra
in G
HA)
0.25
–1.0
qt
no li
mit
40
May
be
used
in g
reen
hous
es. C
onta
ct d
eale
r if
adju
vant
mus
t be
used
. Com
patib
le in
tank
mix
w
ith so
me
fung
icid
es.
-Bo
tani
Gar
d M
axx
(Bea
uver
ia b
assia
na st
rain
GH
A,
pyre
thrin
s)
0.25
–2.0
qt
no li
mit
120
-M
ycot
rol E
SO
(Bea
uver
ia b
assia
na st
rain
GH
A)0.
25–1
.0 q
tno
lim
it4
0O
MRI
-list
ed2 . M
ay b
e us
ed in
gre
enho
uses
. Co
ntac
t dea
ler i
f adj
uvan
t mus
t be
used
. Co
mpa
tible
in ta
nk m
ix w
ith so
me
fung
icid
es.
-A
za-D
irec
t (a
zadi
rach
tin)
1–2
pt3.
5 pt
40
OM
RI-li
sted
2 . Ant
ifeed
ant,
repe
llant
, ins
ect
grow
th re
gula
tor.
Cucu
mbe
r be
etle
, bea
n le
af b
eetl
e,
Mex
ican
bea
n be
etle
, cow
pea
curc
ulio
1A*L
anna
te L
V; *
SP
(met
hom
yl)
LV: 0
.75–
3 pt
SP
: 0.2
5–1.
0 lb
15 p
t 5.
0 lb
48Se
e la
bel;
varie
s with
ra
te &
cro
p1A
Sevi
n 4F
(c
arba
ryl)
0.50
–1.5
qt
6.0
qt/y
ear
123—
fresh
bea
ns &
pea
s 14
—gr
azin
g or
fora
ge
21—
drie
d be
ans,
peas
, se
ed, o
r hay
Use
on
succ
ulen
t she
lled
peas
and
bea
ns
proh
ibite
d.
1BO
rthe
ne 9
7 (a
ceph
ate)
0.50
–1.0
lb2.
0 lb
a.i.
2414
—dr
y su
ccul
ent
1—lim
a be
ans
succ
ulen
t for
m
Do
not a
pply
to su
ccul
ent b
eans
for f
resh
m
arke
t or p
roce
ssin
g.
1BD
imet
hoat
e 4E
C (d
imet
hoat
e)0.
5–1.
0 pt
2.0
pt/y
ear
480—
mec
hani
cal
harv
estin
gD
o no
t fee
d tr
eate
d vi
nes.
Do
not u
se o
n fie
ld
peas
.1B
*Thi
met
20G
EZ
Loa
d (p
hora
te)
4.9–
9.4
oz/1
000
ft
row
1 ap
plic
atio
n on
ly
at p
lant
4860
Pois
on. L
abel
pen
ding
in F
lorid
a. D
o no
t gra
ze
lives
tock
on
trea
ted
fora
ge. N
o di
rect
con
tact
w
ith se
ed.
3, 2
8*B
esie
ge
(chl
oran
tran
ilipr
ole
& la
mbd
a-cy
halo
thrin
)
5–10
fl o
z31
fl o
z24
7—ed
ible
pod
ded
succ
ulen
t she
lled
21—
dry
shel
led
3A*B
ayth
roid
XL
(bet
a-cy
fluth
rin)
0.8–
3.2
fl oz
—dr
y be
ans &
pea
s 0.
8–2.
1 fl
oz—
sout
hern
pea
6.4
fl oz
—dr
y be
ans
& pe
as
10.5
fl o
z—so
uthe
rn
peas
127—
dry
bean
s & p
eas
3—so
uthe
rn p
eaN
ot fo
r use
on
succ
ulen
t bea
ns o
r pea
s. D
o no
t fee
d tr
eate
d vi
nes o
r hay
to li
vest
ock.
3A*B
riga
de 2
EC
(bife
nthr
in)
2.1–
6.4
fl oz
12.8
fl o
z—su
ccul
ent
19.2
fl o
z—dr
y12
3—su
ccul
ent
14—
dry
8Chapter 11. Legume Production
Inse
ct o
r Mit
e Pe
stM
OA
Co
de1
Trad
e N
ame
(Act
ive
Ingr
edie
nt)
*Res
tric
ted
Rate
(Pro
duct
/Acr
e)M
ax R
ate
Prod
uct
per S
easo
nRE
I (H
ours
)D
ays
to H
arve
stRe
mar
ks2
3A*D
ecla
re In
sect
icid
e (g
amm
a-cy
halo
thrin
)1.
02–1
.54
fl oz
0.38
pt
247—
edib
le p
odde
d an
d su
ccul
ent s
helle
d 21
—dr
y be
ans a
nd
peas
For c
ontr
ol b
efor
e la
rvae
bor
e in
to th
e pl
ant
stal
k or
pod
s. D
o no
t gra
ze li
vest
ock
in tr
eate
d ar
eas o
r har
vest
vin
es fo
r for
age
or h
ay.
3A*M
usta
ng
*Mus
tang
Max
x (z
eta-
cype
rmet
hrin
)
3.0–
4.3
oz
2.72
–4.0
oz
25.8
oz
24.0
oz
121—
succ
cule
nt
21—
drie
d sh
elle
d pe
as
or b
eans
Can
also
be
appl
ied
at p
lant
ing
for c
ontr
ol o
f cu
twor
ms,
whi
te g
rubs
, and
wire
wor
ms.
(See
la
bel).
3APy
Gan
ic 5
.0
(pyr
ethr
ins)
4.5–
17 fl
oz
10 a
pplic
atio
ns12
0O
MRI
-list
ed2 . T
reat
whe
n in
sect
s firs
t app
ear.
3A*W
arri
or II
(la
mbd
a-cy
halo
thrin
)0.
96–1
.92
fl oz
7.68
fl o
z24
7—ed
ible
pod
ded
and
succ
ulen
t she
lled
21—
drie
d, sh
elle
d4A
Ass
ail 3
0SG
(a
ceta
mid
prid
)2.
5–5.
3 fl
oz16
fl o
z12
7Ed
ible
pod
ded
legu
mes
and
succ
ulen
t she
lled
peas
and
bea
ns.
15Ri
mon
0.8
3 EC
(n
oval
uron
)9–
12 fl
oz
36.0
fl o
z12
1Ri
mon
dis
rupt
s mol
ting
and
has n
o eff
ect o
n ad
ult i
nsec
ts.
-A
za-D
irec
t (a
zadi
rach
tin)
1–2
pt3.
5 pt
40
OM
RI-li
sted
2 . Ant
ifeed
ant,
repe
llant
, ins
ect
grow
th re
gula
tor.
-N
eem
ix 4
.5
(aza
dira
chtin
)4–
16 fl
oz
20 g
a.i.
120
OM
RI-li
sted
2 . Ins
ect g
row
th re
gula
tor a
nd
feed
ing
repe
llant
.Fi
re a
nts
7AEx
ting
uish
(S-m
etho
pren
e)1–
1.5
lb b
road
cast
as n
eede
d4
0In
sect
gro
wth
regu
lato
r. Co
loni
es w
ill g
et
redu
ced
afte
r thr
ee w
eeks
and
elim
inat
ed a
fter
8–
10 w
eeks
.7C
Este
em A
nt B
ait
(pyr
ipro
xyfe
n)1.
5–2.
0 lb
0.13
4 lb
a.i.
121
Inse
ct g
row
th re
gula
tor.
Appl
y at
firs
t sig
n of
an
t act
ivity
.G
rass
hopp
ers
1BD
imet
hoat
e 4E
C (d
imet
hoat
e)0.
5–1.
0 pt
2.0
pt/y
ear
480—
mec
hani
cal
harv
estin
gD
o no
t fee
d tr
eate
d vi
nes.
Do
not u
se o
n fie
ld
peas
.3,
28
*Bes
iege
(c
hlor
antr
anili
prol
e &
lam
bda-
cyha
loth
rin)
5–10
fl o
z31
fl o
z24
7—ed
ible
pod
ded
succ
ulen
t she
lled
21—
dry
shel
led
3A*A
sana
XL
(esf
enva
lera
te)
5.8–
9.6
fl oz
38.4
fl o
z12
3—sn
ap
21—
dry
bean
s and
pe
as
Do
not f
eed
or g
raze
live
stoc
k on
trea
ted
vine
s.
3A*B
ayth
roid
XL
(bet
a-cy
fluth
rin)
2.4–
3.2
fl oz
—be
ans
& pe
as
1.6–
2.1
fl oz
—so
uthe
rn p
ea
6.4
fl oz
10
.5 fl
oz
127—
dry
bean
s & p
eas
3—so
uthe
rn p
eaN
ot fo
r use
on
succ
ulen
t bea
ns o
r pea
s. D
o no
t fee
d tr
eate
d vi
nes.
3A*B
riga
de 2
EC
(bife
nthr
in)
2.1–
6.4
fl oz
12.8
fl o
z—su
ccul
ent
19.2
fl o
z—dr
y12
3—su
ccul
ent
14—
dry
3A*D
ecla
re In
sect
icid
e (g
amm
a-cy
halo
thrin
)1.
02–1
.54
fl oz
0.38
pt
247—
edib
le p
odde
d an
d su
ccul
ent s
helle
d 21
—dr
y
For c
ontr
ol b
efor
e la
rvae
bor
e in
to th
e pl
ant
stal
k or
pod
s. D
o no
t gra
ze li
vest
ock
in tr
eate
d ar
eas o
r har
vest
vin
es fo
r for
age
or h
ay.
3A*M
usta
ng
*Mus
tang
Max
x (z
eta-
cype
rmet
hrin
)
3.0–
4.3
oz
3.2–
4.0
oz25
.8 o
z 24
.0 o
z12 12
1—su
cccu
lent
21
—dr
ied
shel
led
peas
or
bea
ns
Can
also
be
appl
ied
at p
lant
ing
for c
ontr
ol o
f cu
twor
ms,
whi
te g
rubs
, and
wire
wor
ms.
(See
la
bel).
3A*W
arri
or II
(la
mbd
a-cy
halo
thrin
)1.
28–1
.92
fl oz
7.68
fl o
z24
7—ed
ible
pod
ded
and
succ
ulen
t she
lled
21—
drie
d, sh
elle
d
Do
not g
raze
live
stoc
k in
trea
ted
area
s.
9Chapter 11. Legume Production
Inse
ct o
r Mit
e Pe
stM
OA
Co
de1
Trad
e N
ame
(Act
ive
Ingr
edie
nt)
*Res
tric
ted
Rate
(Pro
duct
/Acr
e)M
ax R
ate
Prod
uct
per S
easo
nRE
I (H
ours
)D
ays
to H
arve
stRe
mar
ks2
-Bo
tani
Gar
d ES
(B
eauv
eria
bas
siana
stra
in G
HA)
0.25
–1 q
tno
lim
it4
0M
ay b
e us
ed in
gre
enho
uses
. Con
tact
dea
ler i
f ad
juva
nt m
ust b
e us
ed. C
ompa
tible
in ta
nk m
ix
with
som
e fu
ngic
ides
.-
Bota
niG
ard
Max
x (B
eauv
eria
bas
siana
stra
in G
HA,
py
reth
rins)
0.25
–2.0
qt
no li
mit
120
-M
ycot
rol E
SO
(Bea
uver
ia b
assia
na st
rain
GH
A)0.
25–1
qt
no li
mit
40
OM
RI-li
sted
2 . May
be
used
in g
reen
hous
es.
Cont
act d
eale
r if a
djuv
ant m
ust b
e us
ed.
Com
patib
le in
tank
mix
with
som
e fu
ngic
ides
.Le
afho
pper
1A*L
anna
te L
V; *
SP
(met
hom
yl)
LV: 0
.75–
3 pt
SP
: 0.2
5–1.
0 lb
15 p
t 5.
0 lb
48Se
e la
bel;
varie
s with
ra
te &
cro
p.1B
*Dib
rom
8E
(nal
ed)
1.0
pt4.
5 pt
481
Gro
und
appl
icat
ion
only
; not
for c
owpe
as a
nd
field
peas
inte
nded
for l
ives
tock
fora
ge.
1BD
imet
hoat
e 4E
C(d
imet
hoat
e)0.
5–1.
0 pt
2.0
pt/y
ear
480—
mec
hani
cal
harv
estin
gD
o no
t fee
d tr
eate
d vi
nes.
Do
not u
se o
n fie
ld
peas
.3A
*Bri
gade
2 E
C (b
ifent
hrin
)2.
1–6.
4 fl
oz12
.8 fl
oz—
succ
ulen
t 19
.2 fl
oz—
dry
123—
succ
ulen
t14
—dr
y3A
*Mus
tang
*M
usta
ng M
axx
(zet
a-cy
perm
ethr
in)
3.0–
4.3
oz
2.72
–4.0
oz
25.8
oz
24.0
oz
12
121—
succ
cule
nt
21—
drie
d sh
elle
d pe
as
or b
eans
Can
also
be
appl
ied
at p
lant
ing
for c
ontr
ol o
f cu
twor
ms,
whi
te g
rubs
, and
wire
wor
ms.
(See
la
bel).
3A*W
arri
or II
(la
mbd
a-cy
halo
thrin
)1.
28–1
.92
fl oz
7.68
fl o
z24
7—ed
ible
pod
ded
and
succ
ulen
t she
lled
21—
drie
d, sh
elle
d
Do
not g
raze
live
stoc
k in
trea
ted
area
s.
3APy
Gan
ic 5
.0
(pyr
ethr
ins)
4.5–
17 fl
oz
10 a
pplic
atio
ns12
0O
MRI
-list
ed2 . T
reat
whe
n in
sect
s firs
t app
ear.
4AA
dmir
e Pr
o (im
idac
lopr
id)
Soil:
7–1
0.5
fl oz
Fo
liar:
1.2
fl o
zSo
il: 1
0.5
fl oz
Fo
liar:
3.6
fl o
z12
12
Soil:
21
Folia
r: 7
Do
not a
pply
to b
oth
soil
and
folia
ge. D
o no
t us
e ot
her 4
A in
sect
icid
es if
imid
aclo
prid
is u
sed.
4AA
ssai
l 30S
G
(ace
tam
idpr
id)
2.5–
5.3
fl oz
16 o
z12
7Ed
ible
pod
ded
legu
mes
and
succ
ulen
t she
lled
peas
and
bea
ns.
4DSi
vant
o Pr
ime
(flup
yrad
ifuro
ne)
7.0–
10.5
fl o
z28
.0 fl
oz/
year
47
Min
imum
inte
rval
bet
wee
n ap
plic
atio
ns: 1
0 da
ys.
16Co
urie
r 40
SC
(bup
rofe
zin)
9.0–
13.6
fl o
z27
.2 fl
oz
1214
Inse
ct g
row
th re
gula
tor.
For s
uccu
lent
bea
ns
only
. Goo
d co
vera
ge e
ssen
tial.
28Ex
irel
(c
yant
rani
lipro
le, c
yaza
pyr)
10.5
–20.
5 oz
no m
ore
than
0.4
lb
a.i.
of G
roup
28
prod
ucts
121—
succ
ulen
t 7—
drie
dLa
bel c
onta
ins p
ollin
ator
pro
tect
ion
war
ning
s.
-Bo
tani
Gar
d ES
(B
eauv
eria
bas
siana
stra
in G
HA)
0.25
–1.0
qt
no li
mit
40
May
be
used
in g
reen
hous
es. C
onta
ct d
eale
r if
adju
vant
mus
t be
used
. Com
patib
le in
tank
mix
w
ith so
me
fung
icid
es.
-Bo
tani
Gar
d M
axx
(Bea
uver
ia b
assia
na st
rain
GH
A,
pyre
thrin
s)
0.25
–2.0
qt
no li
mit
120
-M
ycot
rol E
SO
(Bea
uver
ia b
assia
na st
rain
GH
A)0.
25–1
.0 q
tno
lim
it4
0O
MRI
-list
ed2 . M
ay b
e us
ed in
gre
enho
uses
. Co
ntac
t dea
ler i
f adj
uvan
t mus
t be
used
. Co
mpa
tible
in ta
nk m
ix w
ith so
me
fung
icid
es.
-M
-Ped
e 49
%
(soa
p, in
sect
icid
al)
0.25
%–4
.0%
v/v
7-to
-10-
day
inte
rval
120
OM
RI-li
sted
2 .
-Su
n Sp
ray
98.8
%, J
MS
Styl
et O
il, S
af-T
-Si
de, o
ther
s (o
il, in
sect
icid
al)
3–6
qt/1
00 g
al (J
MS)
; ot
hers
1–2
gal
/100
gal
no li
mit
40
OM
RI-li
sted
2 .
10Chapter 11. Legume Production
Inse
ct o
r Mit
e Pe
stM
OA
Co
de1
Trad
e N
ame
(Act
ive
Ingr
edie
nt)
*Res
tric
ted
Rate
(Pro
duct
/Acr
e)M
ax R
ate
Prod
uct
per S
easo
nRE
I (H
ours
)D
ays
to H
arve
stRe
mar
ks2
-A
za-D
irec
t (a
zadi
rach
tin)
1–2
pt3.
5 pt
40
OM
RI-li
sted
2 . Ant
ifeed
ant,
repe
llant
, ins
ect
grow
th re
gula
tor.
Liri
omyz
a le
afm
iner
s5
Entr
ust S
C (s
pino
sad)
1.5–
2.0
oz9.
0 fl
oz—
succ
ulen
t 3.
75 fl
oz—
dry
43—
succ
ulen
t 28
—dr
yO
MRI
-list
ed2 . D
o no
t fee
d fo
rage
or h
ay to
mea
t or
dai
ry a
nim
als.
5Ra
dian
t SC
(spi
neto
ram
)5–
8 fl
oz28
fl o
z—su
ccul
ent
12 fl
oz—
dry
43—
succ
ulen
t 28
—dr
yTi
me
appl
icat
ions
to sm
all l
arva
e.
6*A
gri-M
ek S
C (a
bam
ectin
)8.
0–16
.0 fl
oz
48.0
fl o
z12
7D
ry b
eans
onl
y.
17Tr
igar
d (c
yrom
azin
e)2.
66 o
z1
pack
et0.
75 lb
a.i.
/acr
e12
7N
ot fo
r use
on
soyb
eans
or p
eas.
28Co
rage
n (c
hlor
antr
anili
prol
e/ry
naxy
pyr)
7.5
fl oz
15.4
fl o
z of
ch
lora
ntra
nilip
role
pr
oduc
ts p
er a
cre
per y
ear.
41
Folia
r app
licat
ion
only
.
28Ex
irel
(c
yant
rani
lipro
le, c
yaza
pyr)
10.5
–20.
5 oz
no m
ore
than
0.4
lb
a.i.
of G
roup
28
prod
ucts
121—
succ
ulen
t7—
dry
-Su
n Sp
ray
98.8
%, J
MS
Styl
et O
il, S
af-T
-Si
de, o
ther
s (o
il, in
sect
icid
al)
3–6
qt/1
00 g
al (J
MS)
; ot
hers
1–2
gal
/100
gal
no li
mit
40
OM
RI-li
sted
2 .
-N
eem
ix 4
.5
(aza
dira
chtin
)4–
16 fl
oz
20 g
a.i.
120
OM
RI-li
sted
2 . Ins
ect g
row
th re
gula
tor a
nd
feed
ing
repe
llant
.Ly
gus
bug,
sti
nk
bug,
kud
zu b
ug1A
*Lan
nate
LV;
*SP
(m
etho
myl
)LV
: 1.5
0–3
pt
SP: 0
.50–
1.0
lb15
pt
5.0
lb48
See
labe
l; va
ries w
ith
rate
& c
rop.
1ASe
vin
4F
(car
bary
l)1.
0–1.
5 qt
6.0
qt/y
ear
123—
fresh
bea
ns &
pea
s 14
—gr
azin
g or
fora
ge
21—
drie
d be
ans,
peas
, se
ed, o
r hay
Use
on
succ
ulen
t she
lled
peas
and
bea
ns
proh
ibite
d.
1B*D
ibro
m 8
E (n
aled
)1–
1.5
pt4.
5 pt
481
Gro
und
appl
icat
ion
only
; not
for c
owpe
as a
nd
field
peas
inte
nded
for l
ives
tock
feed
.1B
Dim
etho
ate
4EC
(dim
etho
ate)
0.5–
1.0
pt2.
0 pt
/yea
r48
0—m
echa
nica
l ha
rves
ting
Do
not f
eed
trea
ted
vine
s. D
o no
t use
on
field
pe
as.
3, 2
8*B
esie
ge
(chl
oran
tran
ilipr
ole
& la
mbd
a-cy
halo
thrin
)
5–10
fl o
z31
fl o
z24
7—ed
ible
pod
ded
succ
ulen
t she
lled
21—
dry
shel
led
3A*B
ayth
roid
XL
(bet
a-cy
fluth
rin)
2.4–
3.2
fl oz
—be
ans
& pe
as
1.6–
2.1
fl oz
—so
uthe
rn p
ea
6.4
fl oz
10.5
fl o
z12
7—dr
y be
ans &
pea
s 3—
sout
hern
pea
Not
for u
se o
n su
ccul
ent b
eans
or p
eas.
Do
not f
eed
trea
ted
vine
s or h
ay to
live
stoc
k.
3A*B
riga
de 2
EC
(bife
nthr
in)
5.12
–6.4
fl o
z12
.8 fl
oz—
succ
ulen
t 19
.2 fl
oz—
dry
123—
succ
ulen
t 14
—dr
y3A
*Dec
lare
Inse
ctic
ide
(gam
ma-
cyha
loth
rin)
1.02
–1.5
4 fl
oz0.
38 p
t24
7—ed
ible
pod
ded
and
succ
ulen
t she
lled
21—
dry
bean
s and
pe
as
For c
ontr
ol b
efor
e la
rvae
bor
e in
to th
e pl
ant
stal
k or
pod
s. D
o no
t gra
ze li
vest
ock
in tr
eate
d ar
eas o
r har
vest
vin
es fo
r for
age
or h
ay.
3A*M
usta
ng
*Mus
tang
Max
x (z
eta-
cype
rmet
hrin
)
3.4–
4.3
oz
3.2–
4.0
oz25
.8 o
z 24
.0 o
z12
1—su
cccu
lent
21
—dr
ied
shel
led
peas
or
bea
ns
Can
also
be
appl
ied
at p
lant
ing
for c
ontr
ol o
f cu
twor
ms,
whi
te g
rubs
, and
wire
wor
ms.
(See
la
bel.)
3APy
Gan
ic 5
.0
(pyr
ethr
ins)
4.5–
17 fl
oz
10 a
pplic
atio
ns12
0O
MRI
-list
ed2 . T
reat
whe
n in
sect
s firs
t app
ear.
11Chapter 11. Legume Production
Inse
ct o
r Mit
e Pe
stM
OA
Co
de1
Trad
e N
ame
(Act
ive
Ingr
edie
nt)
*Res
tric
ted
Rate
(Pro
duct
/Acr
e)M
ax R
ate
Prod
uct
per S
easo
nRE
I (H
ours
)D
ays
to H
arve
stRe
mar
ks2
3A*W
arri
or II
(la
mbd
a-cy
halo
thrin
)1.
28–1
.92
fl oz
7.68
fl o
z24
7—ed
ible
pod
ded
and
succ
ulen
t she
lled
21—
drie
d, sh
elle
d15
Rim
on 0
.83
EC
(nov
alur
on)
12 fl
oz
36.0
fl o
z12
1Ri
mon
dis
rupt
s mol
ting
and
has n
o eff
ect o
n ad
ult i
nsec
ts.
-Bo
tani
Gar
d ES
(B
eauv
eria
bas
siana
stra
in G
HA)
0.25
–1.0
qt
no li
mit
40
May
be
used
in g
reen
hous
es. C
onta
ct d
eale
r if
adju
vant
mus
t be
used
. Com
patib
le in
tank
mix
w
ith so
me
fung
icid
es.
-Bo
tani
Gar
d M
axx
(Bea
uver
ia b
assia
na st
rain
GH
A,
pyre
thrin
s)
0.25
–2.0
qt
no li
mit
120
-M
ycot
rol E
SO
(Bea
uver
ia b
assia
na st
rain
GH
A)0.
25–1
.0 q
tno
lim
it4
0O
MRI
-list
ed2 . M
ay b
e us
ed in
gre
enho
uses
. Co
ntac
t dea
ler i
f adj
uvan
t mus
t be
used
. Co
mpa
tible
in ta
nk m
ix w
ith so
me
fung
icid
es.
-M
-Ped
e 49
%
(soa
p, in
sect
icid
al)
0.25
%–4
.0%
v/v
7-to
-10-
day
inte
rval
120
OM
RI-li
sted
2 .
-A
za-D
irec
t (a
zadi
rach
tin)
1–2
pt3.
5 pt
40
OM
RI-li
sted
2 . Ant
ifeed
ant,
repe
llant
, ins
ect
grow
th re
gula
tor.
Mit
es: t
wo-
spot
ted,
so
uthe
rn, r
ed
3A*B
riga
de 2
EC
(bife
nthr
in)
5.12
–6.4
fl o
z12
.8 fl
oz—
succ
ulen
t 19
.2 fl
oz—
dry
123—
succ
ulen
t 14
—dr
y3A
PyG
anic
5.0
(p
yret
hrin
s)4.
5–17
fl o
z10
app
licat
ions
120
OM
RI-li
sted
2 . Tre
at w
hen
inse
cts fi
rst a
ppea
r.
20B
Kane
mit
e 15
SC
(ace
quin
ocyl
)31
fl o
z62
fl o
z12
7Su
ccul
ent b
eans
, inc
ludi
ng su
ccul
ent s
oybe
an
vege
tabl
e on
ly.
20D
Acr
amit
e-50
WS
(bife
nzat
e)1.
0–1.
5 lb
3.0
lb12
3Su
ccul
ent b
eans
, pea
s and
soyb
ean.
21A
Port
al
(fenp
yrox
imat
e)2.
0 pt
4.0
pt12
1Sn
ap b
ean
only
. Allo
w 1
4 da
ys b
etw
een
appl
icat
ions
.-
Gra
ndev
o (C
hrom
obac
teriu
m su
btsu
gae
stra
in
PRAA
4-1)
1–3
lbno
lim
it4
0O
MRI
-list
ed2 . S
uccu
lent
or d
ried.
-M
-Ped
e 49
%(s
oap,
inse
ctic
idal
)0.
25%
–4.0
% v
/v7-
to-1
0-da
y in
terv
al12
0O
MRI
-list
ed2 .
-Su
n Sp
ray
98.8
%, J
MS
Styl
et O
il, S
af-T
-Si
de, o
ther
s (o
il, in
sect
icid
al)
3–6
qt/1
00 g
al (J
MS)
; ot
hers
1–2
gal
/100
gal
no li
mit
40
OM
RI-li
sted
2 .
-A
za-D
irec
t (a
zadi
rach
tin)
1–2
pt3.
5 pt
40
OM
RI-li
sted
2 . Ant
ifeed
ant,
repe
llant
, ins
ect
grow
th re
gula
tor.
-Tr
ilogy
(e
xtra
ct o
f nee
m o
il)1.
0%–2
.0%
v/v
as n
eede
d4
0O
MRI
-list
ed2 .
Thri
ps3A
PyG
anic
5.0
(p
yret
hrin
s)4.
5–17
fl o
z10
app
licat
ions
120
OM
RI-li
sted
2 .
4AA
ssai
l 30S
G
(ace
tam
idpr
id)
4.5–
5.3
fl oz
16 o
z12
7Ed
ible
pod
ded
legu
mes
and
succ
ulen
t she
lled
peas
and
bea
ns.
5En
trus
t SC
(spi
nosa
d)1.
5–2.
0 fl
oz9.
0 fl
oz—
succ
ulen
t 3.
75 fl
oz—
dry
43—
succ
ulen
t 28
—dr
yO
MRI
-list
ed2 . D
o no
t fee
d fo
rage
or h
ay to
mea
t or
dai
ry a
nim
als.
5Ra
dian
t SC
(spi
neto
ram
)5–
8 fl
oz28
fl o
z—su
ccul
ent
12 fl
oz—
dry
43—
succ
ulen
t 28
—dr
y15
Rim
on 0
.83
EC
(nov
alur
on)
12 fl
oz
36.0
fl o
z12
1Ri
mon
dis
rupt
s mol
ting
and
has n
o eff
ect o
n ad
ult i
nsec
ts.
12Chapter 11. Legume Production
Inse
ct o
r Mit
e Pe
stM
OA
Co
de1
Trad
e N
ame
(Act
ive
Ingr
edie
nt)
*Res
tric
ted
Rate
(Pro
duct
/Acr
e)M
ax R
ate
Prod
uct
per S
easo
nRE
I (H
ours
)D
ays
to H
arve
stRe
mar
ks2
23M
oven
to
(spi
rote
tram
at)
4–5
fl oz
10.0
fl o
z24
1—su
ccul
ent
7—dr
y28
Exir
el
(cya
ntra
nilip
role
, cya
zapy
r)10
.5–2
0.5
ozno
mor
e th
an 0
.4
lb a
.i. o
f Gro
up 2
8 pr
oduc
ts
121—
succ
ulen
t 7—
drie
dLa
bel c
onta
ins p
ollin
ator
pro
tect
ion
war
ning
s.
-Bo
tani
Gar
d ES
(B
eauv
eria
bas
siana
stra
in G
HA)
0.25
–1.0
qt
no li
mit
40
May
be
used
in g
reen
hous
es. C
onta
ct d
eale
r if
adju
vant
mus
t be
used
. Com
patib
le in
tank
mix
w
ith so
me
fung
icid
es.
-Bo
tani
Gar
d M
axx
(Bea
uver
ia b
assia
na st
rain
GH
A,
pyre
thrin
s)
0.25
–2.0
qt
no li
mit
120
-M
ycot
rol E
SO
(Bea
uver
ia b
assia
na st
rain
GH
A)0.
25–1
.0 q
tno
lim
it4
0O
MRI
-list
ed2 .M
ay b
e us
ed in
gre
enho
uses
. Co
ntac
t dea
ler i
f adj
uvan
t mus
t be
used
. Co
mpa
tible
in ta
nk m
ix w
ith so
me
fung
icid
es.
-G
rand
evo
(Chr
omob
acte
rium
subt
suga
e st
rain
PR
AA4-
1)
1–3
lbno
lim
it4
0O
MRI
-list
ed2 . S
uccu
lent
or d
ried.
-M
-Ped
e 49
%
(soa
p, in
sect
icid
al)
0.25
%–4
.0%
v/v
7-to
-10-
day
inte
rval
120
OM
RI-li
sted
2 .
-Su
n Sp
ray
98.8
%, J
MS
Styl
et O
il, S
af-T
-Si
de, o
ther
s (o
il, in
sect
icid
al)
3–6
qt/1
00 g
al (J
MS)
; ot
hers
1–2
gal
/100
gal
no li
mit
40
OM
RI-li
sted
2 .
-A
za-D
irec
t (a
zadi
rach
tin)
1–2
pt3.
5 pt
40
OM
RI-li
sted
2 . Ant
ifeed
ant,
repe
llant
, ins
ect
grow
th re
gula
tor.
-Tr
ilogy
(e
xtra
ct o
f nee
m o
il)1.
0%–2
.0%
v/v
as n
eede
d4
0O
MRI
-list
ed2 . A
pply
mor
ning
or e
veni
ng to
re
duce
pot
entia
l for
leaf
bur
n.W
hite
flies
3A*B
riga
de 2
EC
(bife
nthr
in)
2.1–
6.4
fl oz
12.8
fl o
z—su
ccul
ent
19.2
fl o
z—dr
y12
3—su
ccul
ent
14—
dry
3A*M
usta
ng
*Mus
tang
Max
x (z
eta-
cype
rmet
hrin
)
3.4–
4.3
oz
3.2–
4.0
oz25
.8 o
z 24
.0 o
z12
1—su
cccu
lent
21
—dr
ied
shel
led
peas
or
bea
ns
Can
also
be
appl
ied
at p
lant
ing
for c
ontr
ol o
f cu
twor
ms,
whi
te g
rubs
, and
wire
wor
ms.
(See
la
bel.)
3APy
Gan
ic 5
.0
(pyr
ethr
ins)
4.5–
17 fl
oz
10 a
pplic
atio
ns12
0O
MRI
-list
ed2 . T
reat
whe
n in
sect
s firs
t app
ear.
4AA
dmir
e Pr
o (im
idac
lopr
id)
Soil:
7–1
0.5
fl oz
Fo
liar:
1.2
fl o
zSo
il: 1
0.5
fl oz
Fo
liar:
3.6
fl o
z12
12
Soil:
21
Folia
r: 7
Do
not a
pply
to b
oth
soil
and
folia
ge. D
o no
t us
e ot
her 4
A in
sect
icid
es if
imid
aclo
prid
is u
sed.
4AA
ssai
l 30S
G
(ace
tam
idpr
id)
4.0–
5.3
fl oz
16 o
z12
7Ed
ible
pod
ded
legu
mes
and
succ
ulen
t she
lled
peas
and
bea
ns.
4DSi
vant
o Pr
ime
(flup
yrad
ifuro
ne)
10.5
–14
fl oz
28.0
fl o
z/ye
ar4
7M
inim
um in
terv
al b
etw
een
appl
icat
ions
: 10
days
7CKn
ack
IGR
(pyr
ipro
xyfe
n)8–
10 fl
oz
20 fl
oz
127
15Ri
mon
0.8
3 EC
(n
oval
uron
)12
fl o
z24
fl o
z12
1Ri
mon
dis
rupt
s mol
ting
and
has n
o eff
ect o
n ad
ult i
nsec
ts.
16Co
urie
r 40
SC
(bup
rofe
zin)
9.0–
13.6
fl o
z27
.2 fl
oz
1214
For s
uccu
lent
bea
ns o
nly.
Allo
w 1
4 da
ys
betw
een
appl
icat
ions
.23
Mov
ento
(s
piro
tetr
amat
)4–
5 fl
oz10
.0 fl
oz
241—
succ
ulen
t 7—
dry
28Ex
irel
(c
yant
rani
lipro
le, c
yaza
pyr)
10.5
–20.
5 oz
no m
ore
than
0.4
lb
a.i.
of G
roup
28
prod
ucts
121—
succ
ulen
t 7—
drie
d
13Chapter 11. Legume Production
Inse
ct o
r Mit
e Pe
stM
OA
Co
de1
Trad
e N
ame
(Act
ive
Ingr
edie
nt)
*Res
tric
ted
Rate
(Pro
duct
/Acr
e)M
ax R
ate
Prod
uct
per S
easo
nRE
I (H
ours
)D
ays
to H
arve
stRe
mar
ks2
-Bo
tani
Gar
d ES
(B
eauv
eria
bas
siana
stra
in G
HA)
0.25
–1.0
qt
no li
mit
40
May
be
used
in g
reen
hous
es. C
onta
ct d
eale
r if
adju
vant
mus
t be
used
. Com
patib
le in
tank
mix
w
ith so
me
fung
icid
es.
-Bo
tani
Gar
d M
axx
(Bea
uver
ia b
assia
na st
rain
GH
A,
pyre
thrin
s)
0.25
–2.0
qt
no li
mit
120
-M
ycot
rol E
SO
(Bea
uver
ia b
assia
na st
rain
GH
A)0.
25–1
.0 q
tno
lim
it4
0O
MRI
-list
ed2 .M
ay b
e us
ed in
hou
ses.
Cont
act
deal
er if
adj
uvan
t mus
t be
used
. Com
patib
le in
ta
nk m
ix w
ith so
me
fung
icid
es.
-G
rand
evo
(Chr
omob
acte
rium
subt
suga
e st
rain
PR
AA4-
1)
1–3
lbno
ne4
0O
MRI
-list
ed2 . S
uccu
lent
or d
ried.
Do
not a
pply
if
bees
are
vis
iting
trea
tmen
t are
a.
-M
-Ped
e 49
%
(soa
p, in
sect
icid
al)
0.25
%–4
.0%
v/v
7-to
-10-
day
inte
rval
120
OM
RI-li
sted
2 . Use
with
a c
ompa
nion
inse
ctic
ide.
-Su
n Sp
ray
98.8
%, J
MS
Styl
et O
il, S
af-T
-Si
de, o
ther
s (o
il, in
sect
icid
al)
3–6
qt/1
00 g
al (J
MS)
; ot
hers
1–2
gal
/100
gal
no li
mit
40
OM
RI-li
sted
2 .
-N
eem
ix 4
.5
(aza
dira
chtin
)4–
16 fl
oz
20 g
a.i.
40
OM
RI-li
sted
2 .
-Tr
ilogy
(e
xtra
ct o
f nee
m o
il)1.
0%–2
.0%
v/v
as n
eede
d4
0O
MRI
-list
ed2 . A
pply
mor
ning
or e
veni
ng to
re
duce
pot
entia
l for
leaf
bur
n.1 M
ode
of A
ctio
n (M
OA)
cod
es fo
r pla
nt p
est i
nsec
ticid
es fr
om th
e In
sect
icid
e Re
sist
ance
Act
ion
Com
mitt
ee (I
RAC)
Mod
e of
Act
ion
Clas
sific
atio
n v.
7.3,
Feb
ruar
y 20
14. N
umbe
r cod
es (1
thro
ugh
28) a
re u
sed
to
dist
ingu
ish
the
mai
n in
sect
icid
e m
ode
of a
ctio
n gr
oups
, with
add
ition
al le
tter
s for
cer
tain
subg
roup
s with
in e
ach
mai
n gr
oup.
All
inse
ctic
ides
with
in th
e sa
me
grou
p (w
ith sa
me
num
ber)
indi
cate
sam
e ac
tive
ingr
edie
nt o
r sim
ilar m
ode
of a
ctio
n. T
his i
nfor
mat
ion
mus
t be
cons
ider
ed fo
r the
inse
ctic
ide
resi
stan
ce m
anag
emen
t dec
isio
ns. U
n—un
know
n, o
r a m
ode
of a
ctio
n th
at h
as n
ot b
een
clas
sifie
d ye
t. 2 In
form
atio
n pr
ovid
ed in
the
tabl
e ap
plie
s onl
y to
Flo
rida.
Be
sure
to re
ad a
cur
rent
pro
duct
labe
l bef
ore
appl
ying
any
pro
duct
. The
use
of b
rand
nam
es a
nd a
ny m
entio
n or
list
ing
of c
omm
erci
al p
rodu
cts o
r se
rvic
es in
the
publ
icat
ion
does
not
impl
y en
dors
emen
t by
UF/
IFAS
Ext
ensi
on n
or d
iscr
imin
atio
n ag
ains
t sim
ilar p
rodu
cts o
r ser
vice
s not
men
tione
d. O
MRI
-list
ed: L
iste
d by
Org
anic
Mat
eria
ls R
evie
w In
stitu
te
for u
se in
org
anic
pro
duct
ion.
*
Rest
ricte
d us
e in
sect
icid
e
Tabl
e 7.
Bea
n, p
ea, a
nd o
ther
legu
me
fung
icid
es o
rder
ed b
y di
seas
e an
d th
en F
RAC
grou
p ac
cord
ing
to th
eir m
ode
of a
ctio
n.
Pert
inen
t D
Isea
ses
or
Path
ogen
s
Fung
icid
e G
roup
1Ch
emic
al
(Act
ive
Ingr
edie
nts)
Max
Rat
e/A
cre
M
in. D
ays
to
Rem
arks
2
App
l.Se
ason
Har
vest
Reen
try
Labe
ls c
hang
e fr
eque
ntly
. Be
sure
to re
ad a
cur
rent
pro
duct
labe
l bef
ore
appl
ying
any
che
mic
al.
Plea
se re
fer t
o Ch
apte
r 19
for i
nfor
mat
ion
on b
iope
stic
ides
, inc
ludi
ng m
ater
ials
labe
led
for c
erti
fied
orga
nic
prod
ucti
on.
Ant
hrac
nose
M1
(cop
per c
ompo
unds
) M
any
bran
ds a
vaila
ble:
Cue
va, K
enta
n D
F, N
ordo
x, N
ordo
x 75
WG
SEE
IND
IVID
UA
L LA
BELS
Varie
sVa
ries f
rom
4 h
r to
2 da
ys
M5
(chl
orot
halo
nil)
Man
y br
ands
ava
ilabl
e: B
ravo
Ultr
ex,
Brav
o W
eath
er S
tik, B
ravo
ZN
, Chl
oron
il 72
0, E
cho
720,
Ech
o 90
DF,E
cho
ZN, E
quus
–D
F Fu
ngic
ide,
Equ
us 7
20 S
ST, I
nitia
te 7
20
SEE
IND
IVID
UA
L LA
BELS
7 or
14
0.5
Do
not u
se o
n cr
ops f
or li
vest
ock.
M1
& M
1Ba
dge
SC
Badg
e X2
(c
oppe
r hyd
roxi
de; c
oppe
r oxy
chlo
ride)
2 pt
16.6
pt
16.9
pt
01
(gre
enho
use)
2
(fiel
d)
M1
& M
1C-
O-C
-S W
DG
(b
asic
cop
per s
ulfa
te; c
oppe
r oxy
chlo
ride)
1.5
lb9.
2 lb
2
14Chapter 11. Legume Production
Pert
inen
t D
Isea
ses
or
Path
ogen
s
Fung
icid
e G
roup
1Ch
emic
al
(Act
ive
Ingr
edie
nts)
Max
Rat
e/A
cre
M
in. D
ays
to
Rem
arks
2
App
l.Se
ason
Har
vest
Reen
try
1(t
hiop
hana
te-m
ethy
l) M
any
bran
ds a
vaila
ble:
333
6 EG
, 333
6 F,
3336
WP,
Hel
ena-
Met
hyl 4
.5 A
G, I
ncog
nito
4.
5F, I
ncog
nito
85
WD
G, N
ufar
m T
-Met
hyl
4.5F
, Top
sin
4.5F
L Fu
ngic
ide,
Tops
in M
W
SB F
ungi
cide
SEE
IND
IVID
UA
L LA
BELS
14 to
28
(see
labe
l)0.
5 (3
336
fung
icid
es)
1 (s
uccu
lent
bea
ns)
3 (d
ry b
eans
)
Appl
y on
ce a
t 50%
–70%
blo
om o
r tw
ice
(max
=1 ½
lb/a
ppl.)
with
firs
t at
10%
–30%
blo
om a
nd se
cond
at p
eak
bloo
m.
3Pr
opic
onaz
ole
3.6E
CTi
lt
(pro
pico
nazo
le)
4 fl
oz12
fl o
z7
0.5
Supp
lem
enta
l lab
el: F
or c
ontr
ol o
f w
eb b
light
cau
sed
by R
hizo
cton
ia
sola
ni. N
ot la
bele
d fo
r cow
pea
used
fo
r liv
esto
ck fe
ed.
3Ra
ncon
a 3.
8 FS
(ip
cona
zole
)0.
085
fl oz
/100
lb
seed
0.5
For s
uppr
essi
ng se
edbo
rne
anth
racn
ose
of d
ry b
ean.
7Fo
ntel
is
(pen
thio
pyra
d)30
fl o
z72
fl o
z0
0.5
No
mor
e th
an 2
sequ
entia
l ap
plic
atio
ns b
efor
e al
tern
atin
g to
a
non-
FRAC
7 fu
ngic
ide.
11H
eadl
ine
Hea
dlin
e SC
(p
yrac
lost
robi
n)
9 fl
oz
9 fl
oz18
fl o
z 18
fl o
z7
or 2
17
4 hr
0.
5N
o m
ore
than
2 se
quen
tial
appl
icat
ions
bef
ore
alte
rnat
ing
to a
no
n-FR
AC 1
1 fu
ngic
ide.
11A
fram
e, A
zoxy
star
, Azo
xyzo
ne,
Equa
tion
SC,
Maz
olin
, Qua
dris
, Sat
ori
Fung
icid
e, Te
trab
an, T
revo
, Will
owoo
d A
zoxy
2SC
(a
zoxy
stro
bin)
15.5
fl o
z92
.3 fl
oz
14 (d
ry)
0 (s
uccu
lent
)4
hrN
o m
ore
than
2 se
quen
tial
appl
icat
ions
bef
ore
alte
rnat
ing
to a
no
n-FR
AC 1
1 fu
ngic
ide.
11A
zter
oid
FC
(azo
xyst
robi
n)19
.5 fl
oz
116
fl oz
14 (d
ry)
0 (s
uccu
lent
)4
hr
7 &
M3
Vita
flo-2
80
(car
boxi
n; th
iram
)4.
0 fl
oz p
er 1
00 lb
se
ed
1
7 &
11Pr
iaxo
r Xem
ium
(fl
uxap
yrox
ad; p
yrac
lost
robi
n)8
fl oz
16 fl
oz
7 or
21
0.5
Lim
it 2
appl
./sea
son.
Cro
p ca
nnot
be
used
for l
ives
tock
unt
il 14
day
s aft
er
last
app
licat
ion.
11 &
3Av
aris
2XS
, Cov
er X
L, Q
uilt
Xce
l, Q
uilt
Fu
ngic
ide,
Will
owoo
d A
zoxy
prop
Xtr
a (a
zoxy
stro
bin;
pro
pico
nazo
le)
14 fl
oz
42 fl
oz
14 (d
ry)
7 (s
uccu
lent
)0.
5Su
pple
men
tal l
abel
: Do
not u
se
on c
owpe
a cu
ltiva
rs in
tend
ed fo
r liv
esto
ck.
Asc
ochy
ta b
light
M5
(chl
orot
halo
nil)
Man
y br
ands
ava
ilabl
e: B
ravo
Ultr
ex,
Brav
o W
eath
er S
tik, B
ravo
ZN
, Chl
oron
il 72
0, E
cho
720,
Ech
o 90
DF,E
cho
ZN, E
quus
–D
F Fu
ngic
ide,
Equ
us 7
20 S
ST, I
nitia
te
720,
Initi
ate
ZN, P
raiz
SEE
IND
IVID
UA
L LA
BELS
7 or
14
0.5
Do
not u
se o
n cr
ops f
or li
vest
ock.
1Th
iabe
ndoz
ale
4L S
T (t
hiab
enda
zole
)1.
72 fl
oz/
100
lb se
ed
0.
5
3Pr
opic
onaz
ole
3.6E
C Ti
lt
(pro
pico
nazo
le)
4 fl
oz12
fl o
z7
0.5
Supp
lem
enta
l lab
el: F
or c
ontr
ol o
f w
eb b
light
cau
sed
by R
hizo
cton
ia
sola
ni. N
ot la
bele
d fo
r cow
pea
used
fo
r liv
esto
ck fe
ed.
3Pr
olin
e 48
0SC
(pro
thio
cona
zole
)5.
7 fl
oz17
.1 fl
oz
70.
5O
nly
labe
led
for c
hick
pea,
lent
ils, a
nd
dry-
edib
le p
eas a
nd b
eans
.7
Endu
ra
(bos
calid
)11
oz
22 o
z21
(dry
)7
(suc
cule
nt)
0.5
Lim
it 2
appl
./cro
p, a
nd a
ltern
ate
chem
istr
y.
15Chapter 11. Legume Production
Pert
inen
t D
Isea
ses
or
Path
ogen
s
Fung
icid
e G
roup
1Ch
emic
al
(Act
ive
Ingr
edie
nts)
Max
Rat
e/A
cre
M
in. D
ays
to
Rem
arks
2
App
l.Se
ason
Har
vest
Reen
try
7Fo
ntel
is
(pen
thio
pyra
d)30
fl o
z72
fl o
z0
0.5
No
mor
e th
an 2
sequ
entia
l ap
plic
atio
ns b
efor
e al
tern
atin
g to
a
non-
FRAC
7 fu
ngic
ide.
Ver
tisan
onl
y la
bele
d fo
r dry
edi
ble
bean
s.11
Apr
oach
(p
icox
ystr
obin
)12
fl o
z24
fl o
z14
(see
d)0.
5D
o no
t tan
k m
ix w
ith a
n ad
juva
nt o
r cr
op o
il w
hen
spra
ying
dry
bea
ns o
r pe
as.
11H
eadl
ine
Hea
dlin
e SC
(p
yrac
lost
robi
n)
9 fl
oz18
fl o
z7
or 2
14
hrN
o m
ore
than
2 se
quen
tial
appl
icat
ions
bef
ore
alte
rnat
ing
to a
no
n-FR
AC 1
1 fu
ngic
ide.
11W
illow
ood
Pyra
c 2E
C (p
yrac
lost
robi
n)9
fl oz
18 fl
oz
21 (d
ry)
7 (s
uccu
lent
)0.
5N
o m
ore
than
2 se
quen
tial
appl
icat
ions
bef
ore
alte
rnat
ing
to a
no
n-FR
AC 1
1 fu
ngic
ide.
11A
fram
e, A
zoxy
star
, Azo
xyzo
ne,
Maz
olin
, Qua
dris
, Sat
ori F
ungi
cide
, Te
trab
an, T
revo
, Will
owoo
d A
zoxy
2SC
(a
zoxy
stro
bin)
15.5
fl o
z92
.3 fl
oz
14 (d
ry)
0 (s
uccu
lent
)4
hrN
o m
ore
than
2 se
quen
tial
appl
icat
ions
bef
ore
alte
rnat
ing
to a
no
n-FR
AC 1
1 fu
ngic
ide.
11A
zter
oid
FC
(azo
xyst
robi
n)19
.5 fl
oz
116
fl oz
14 (d
ry)
0 (s
uccu
lent
)4
hrN
o m
ore
than
2 se
quen
tial
appl
icat
ions
bef
ore
alte
rnat
ing
to a
no
n-FR
AC 1
1 fu
ngic
ide.
11 &
M5
Qua
dris
Opt
i (a
zoxy
stro
bin;
chl
orot
halo
nil)
2.4
pt9.
6 pt
14 (d
ry)
0.5
Onl
y la
bele
d fo
r dry
edi
ble
bean
s. Li
mit
4 ap
pl./c
rop.
No
mor
e th
an
2 se
quen
tial a
pplic
atio
ns b
efor
e al
tern
atin
g to
a n
on-F
RAC
11
fung
icid
e.3
& 9
Insp
ire
Supe
r (d
ifeno
cona
zole
; cyp
rodi
nil)
20 fl
oz
80 fl
oz
14 (d
ry)
0.5
7 &
3A
prov
ia To
p (b
enzo
vind
iflup
yr; d
ifeno
cona
zole
)11
fl o
z22
fl o
z14
(dry
)0.
5Ap
ply
on a
14-
day
sche
dule
.
7 &
3Pr
opul
se
(fluo
pyra
m; p
roth
ioco
nazo
le)
10.3
fl o
z20
.5 fl
oz
142
For d
ry-e
dibl
e be
ans a
nd p
eas.
Do
not u
se o
n cr
ops f
or li
vest
ock.
7 &
11Pr
iaxo
r Xem
ium
(fl
uxap
yrox
ad; p
yrac
lost
robi
n)8
fl oz
16 fl
oz
7 or
21
0.5
Lim
it 2
appl
./sea
son.
Cro
p ca
nnot
be
used
for l
ives
tock
unt
il 14
day
s aft
er
last
app
licat
ion.
11 &
3A
fram
e Pl
us, A
vari
s 2X
S, C
over
XL,
Q
uilt
Xce
l, Q
uilt
Fun
gici
de, W
illow
ood
Azo
xypr
op X
tra
(azo
xyst
robi
n; p
ropi
cona
zole
)
14 fl
oz
42 fl
oz
14 (d
ry)
7 (s
uccu
lent
)0.
5Su
pple
men
tal l
abel
: Do
not u
se
on c
owpe
a cu
ltiva
rs in
tend
ed fo
r liv
esto
ck.
4 &
7 &
3Ev
erG
ol E
nerg
y (m
etal
axyl
; pen
flufe
n; p
roth
ioco
nazo
le)
1.0
fl oz
/100
lb se
ed
Dis
ease
supp
ress
ion
7 &
3 &
11M
irav
is N
eo
(pyd
iflum
etof
en; p
ropi
cona
zole
; az
oxys
trob
in)
13.7
fl o
z27
.4 fl
oz
14 (d
ry)
0.5
16Chapter 11. Legume Production
Pert
inen
t D
Isea
ses
or
Path
ogen
s
Fung
icid
e G
roup
1Ch
emic
al
(Act
ive
Ingr
edie
nts)
Max
Rat
e/A
cre
M
in. D
ays
to
Rem
arks
2
App
l.Se
ason
Har
vest
Reen
try
Bact
eria
l bro
wn
spot
Bact
eria
l blig
htCo
mm
on b
light
Hal
o bl
ight
M1
(cop
per c
ompo
unds
) M
any
bran
ds a
vaila
ble:
Am
eric
op 4
0 D
F, Ba
sic
Copp
er 5
3, C
ham
p D
P D
ry P
rill,
Cham
p Fo
rmul
a 2
Flow
able
, Cha
mp
WG
, Ch
ampi
on++
, Cue
va, C
upro
fix U
ltra
40
Dis
pers
s, Cu
prox
at, K
enta
n D
F, Ko
cide
20
00, K
ocid
e 30
00, K
ocid
e D
F, Ko
p-H
ydro
xide
, Mas
terC
op, N
ordo
x, N
ordo
x 75
WG
, Nu-
Cop
50 W
P, N
u-Co
p 3
L, N
u-Co
p 50
DF,
Nu-
Cop
HB,
Pre
vist
o
SEE
IND
IVID
UA
L LA
BELS
Varie
sVa
ries f
rom
4 h
r to
2 da
ys
M1
& M
1Ba
dge
SC
Badg
e X2
(c
oppe
r hyd
roxi
de; c
oppe
r oxy
chlo
ride)
2 pt
16.6
pt
16.9
pt
01
(gre
enho
use)
2 (fi
eld)
M1
& M
1C-
O-C
-S W
DG
(b
asic
cop
per s
ulfa
te; c
oppe
r oxy
chlo
ride)
1.5
lb9.
2 lb
2
M1
& M
2To
p Co
p w
ith
Sulfu
r (b
asic
cop
per s
ulfa
te; s
ulfu
r)2
pt
01
Do
not u
se in
alu
min
um ta
nks.
Bean
Rus
t (U
rom
yces
ap
pend
icul
atus
)
M1
& M
2To
p Co
p w
ith
Sulfu
r (b
asic
cop
per s
ulfa
te; s
ulfu
r)4
pt
01
Do
not u
se in
alu
min
um ta
nks.
M2
(sul
fur)
Man
y br
ands
ava
ilabl
e: M
icro
Sul
f, M
icro
fine
Sulfu
r, M
icro
thio
l Dis
pers
s, Su
lfur 9
0W, T
hat F
low
able
Sul
fur,
Thio
lux,
Ye
llow
Jack
et D
ustin
g Su
lfur,
Yello
w
Jack
et W
etta
ble
Sulfu
r
SEE
IND
IVID
UA
L LA
BELS
1D
o no
t app
ly d
urin
g pe
riods
of w
arm
w
eath
er to
avo
id p
hyto
toxi
city
.
M5
(chl
orot
halo
nil)
Man
y br
ands
ava
ilabl
e: B
ravo
Ultr
ex,
Brav
o W
eath
er S
tik, B
ravo
ZN
, Chl
oron
il 72
0, E
cho
720,
Ech
o 90
DF,E
cho
ZN, E
quus
–D
F Fu
ngic
ide,
Equ
us 7
20 S
ST, I
nitia
te
720,
Initi
ate
ZN, P
raiz
SEE
IND
IVID
UA
L LA
BELS
7 or
14
0.5
Do
not u
se o
n cr
ops f
or li
vest
ock.
M2
& 3
Uni
corn
DF
(sul
fur;
tebu
cona
zole
)3.
75 lb
15 lb
(fre
sh)
7.5
lb (d
ry)
140.
5D
o no
t mix
with
oth
er D
MI
fung
icid
es.
3Ra
lly 4
0WSP
Fun
gici
de
(myc
lobu
tani
l)5
oz1.
25 lb
01
30-d
ay p
lant
back
inte
rval
3M
onso
on, O
nset
3.6
L, O
rius
3.6
F, Te
bu-
Crop
3.6
F, Te
bust
ar 3
.6L,
Tele
do
(tebu
cona
zole
)
6 fl
oz24
fl o
z (fr
esh)
12
fl o
z (d
ry)
7 (fr
esh)
14
(dry
)0.
5
3W
illow
ood
Teb
3.6S
C (te
buco
nazo
le)
6 fl
oz12
fl o
z 7
(fres
h)
14 (d
ry)
0.5
DM
I fun
gici
de
3Pr
opic
onaz
ole
3.6E
C Ti
lt
(pro
pico
nazo
le)
4 fl
oz12
fl o
z7
0.5
3Pr
olin
e 48
0SC
(pro
thio
cona
zole
)5.
7 fl
oz17
.1 fl
oz
70.
5O
nly
labe
led
for c
hick
pea,
lent
ils a
nd
dry-
edib
le p
eas a
nd b
eans
.7
Font
elis
Ve
rtis
an
(pen
thio
pyra
d)
30 fl
oz
20 fl
oz
72 fl
oz
41 fl
oz
0 (F
onte
lis)
21 (V
ertis
an)
0.5
No
mor
e th
an 2
sequ
entia
l ap
plic
atio
ns b
efor
e al
tern
atin
g to
a
non-
FRAC
7 fu
ngic
ide.
Ver
tisan
onl
y la
bele
d fo
r dry
edi
ble
bean
s.11
Apr
oach
(p
icox
ystr
obin
)12
fl o
z24
fl o
z14
(see
d)0.
5D
o no
t tan
k m
ix w
ith a
n ad
juva
nt o
r cr
op o
il w
hen
spra
ying
dry
bea
ns o
r pe
as.
17Chapter 11. Legume Production
Pert
inen
t D
Isea
ses
or
Path
ogen
s
Fung
icid
e G
roup
1Ch
emic
al
(Act
ive
Ingr
edie
nts)
Max
Rat
e/A
cre
M
in. D
ays
to
Rem
arks
2
App
l.Se
ason
Har
vest
Reen
try
11H
eadl
ine
Hea
dlin
e SC
W
illow
ood
Pyra
c 2E
C (p
yrac
lost
robi
n)
9 fl
oz18
fl o
z7
(suc
cule
nt)
21 (d
ry)
0.5
No
mor
e th
an 2
sequ
entia
l ap
plic
atio
ns b
efor
e al
tern
atin
g to
a
non-
FRAC
11
fung
icid
e.
11A
fram
e, A
zoxy
star
, Azo
xyzo
ne,
Maz
olin
, Qua
dris
, Sat
ori F
ungi
cide
, Te
trab
an, T
revo
, Will
owoo
d A
zoxy
2SC
(a
zoxy
stro
bin)
6 fl
oz92
.3 fl
oz
14 (d
ry b
eans
) 0
(suc
cule
nt)
4 hr
No
mor
e th
an 2
sequ
entia
l ap
plic
atio
ns b
efor
e al
tern
atin
g to
a
non-
FRAC
11
fung
icid
e.
11A
zter
oid
FC
(azo
xyst
robi
n)7.
6 fl
oz11
6 fl
oz14
(dry
) 0
(suc
cule
nt)
4 hr
No
mor
e th
an 2
sequ
entia
l ap
plic
atio
ns b
efor
e al
tern
atin
g to
a
non-
FRAC
11
fung
icid
e.11
& M
5Q
uadr
is O
pti
(azo
xyst
robi
n; c
hlor
otha
loni
l)2.
4 pt
9.6
pt14
(dry
)0.
5O
nly
labe
led
for d
ry e
dibl
e be
ans.
Lim
it 4
appl
./cro
p. N
o m
ore
than
2
sequ
entia
l app
licat
ions
bef
ore
alte
rnat
ing
to a
non
-FRA
C 11
fu
ngic
ide.
3 &
7M
irav
is To
p (d
ifeno
cona
zole
; pyd
iflum
etof
en)
13.7
fl o
z54
.8 fl
oz
140.
5
11 &
3A
fram
e Pl
us, A
vari
s 2X
S, C
over
XL,
Q
uilt
Xce
l, Q
uilt
Fun
gici
de, W
illow
ood
Azo
xypr
op X
tra
(azo
xyst
robi
n; p
ropi
cona
zole
)
14 fl
oz
42 fl
oz
14 (d
ry)
7 (s
uccu
lent
)0.
5Su
pple
men
tal l
abel
: Do
not u
se
on c
owpe
a cu
ltiva
rs in
tend
ed fo
r liv
esto
ck.
7 &
3Lu
na E
xper
ienc
e (fl
uopy
ram
; teb
ucon
azol
e)12
.8 fl
oz
25.6
fl o
z14
0.5
Do
not m
ake
mor
e th
an 2
sequ
entia
l ap
plic
atio
ns o
f Lun
a Ex
perie
nce
or
any
Gro
up 7
– or
Gro
up 3
–con
tain
ing
fung
icid
e be
fore
rota
ting
with
a
fung
icid
e of
a d
iffer
ent G
roup
.7
& 11
Pria
xor X
emiu
m
(flux
apyr
oxad
; pyr
aclo
stro
bin)
8 fl
oz16
fl o
z7
or 2
10.
5Li
mit
2 ap
pl./s
easo
n. C
rop
cann
ot b
e us
ed fo
r liv
esto
ck u
ntil
14 d
ays a
fter
la
st a
pplic
atio
n.7
& 3
& 11
Mir
avis
Neo
(p
ydifl
umet
ofen
; pro
pico
nazo
le;
azox
ystr
obin
)
13.7
fl o
z27
.4 fl
oz
14 (d
ry)
0.5
Botr
ytis
or G
ray
mol
dM
1Cu
eva
(cop
per o
ctan
oate
)2
gal
0
4 hr
M5
(chl
orot
halo
nil)
Man
y br
ands
ava
ilabl
e: B
ravo
Ultr
ex,
Brav
o W
eath
er S
tik, B
ravo
ZN
, Chl
oron
il 72
0, E
cho
720,
Ech
o 90
DF,E
cho
ZN, E
quus
–D
F Fu
ngic
ide,
Equ
us 7
20 S
ST, I
nitia
te
720,
Initi
ate
ZN, P
raiz
SEE
IND
IVID
UA
L LA
BELS
7 or
14
0.5
Do
not u
se o
n cr
ops f
or li
vest
ock.
133
36 E
G, 3
336
F, 3
336
WP,
Tops
in 4
.5
FL F
ungi
cide
, Top
sin
M W
SB F
ungi
cide
(t
hiop
hana
te-m
ethy
l)
SEE
IND
IVID
UA
L LA
BELS
14 to
28
(see
labe
l)0.
5 (3
336
fung
icid
es)
1 (s
uccu
lent
) 3
(dry
)
Appl
y on
ce a
t 50%
–70%
blo
om o
r tw
ice
(max
=1 ½
lb/a
ppl.)
with
firs
t at
10%
–30%
blo
om a
nd se
cond
at p
eak
bloo
m.
3Ra
ncon
a 3.
8 FS
(ipco
nazo
le)
0.08
5 fl
oz/1
00 lb
se
ed
0.
5Fo
r pro
tect
ion
agai
nst s
eedb
orne
Bo
tryt
is.
7En
dura
(b
osca
lid)
11 o
z22
oz
7 (s
uccu
lent
)0.
5Li
mit
2 ap
pl./c
rop,
and
alte
rnat
e ch
emis
try.
7Fo
ntel
is
(pen
thio
pyra
d)30
fl o
z72
fl o
z0
0.5
18Chapter 11. Legume Production
Pert
inen
t D
Isea
ses
or
Path
ogen
s
Fung
icid
e G
roup
1Ch
emic
al
(Act
ive
Ingr
edie
nts)
Max
Rat
e/A
cre
M
in. D
ays
to
Rem
arks
2
App
l.Se
ason
Har
vest
Reen
try
7 &
M3
Vita
flo-2
80
(car
boxi
n; th
iram
)4
fl oz
/100
lb se
ed
1
For p
rote
ctio
n ag
ains
t see
dbor
ne
Botr
ytis
.7
& 11
Pria
xor X
emiu
m
(flux
apyr
oxad
; pyr
aclo
stro
bin)
8 fl
oz16
fl o
z7
or 2
10.
5Li
mit
2 ap
pl./s
easo
n. C
rop
cann
ot b
e us
ed fo
r liv
esto
ck u
ntil
14 d
ays a
fter
la
st a
pplic
atio
n.4
& 7
& 3
Ever
Gol
Ene
rgy
(met
alax
yl; p
enflu
fen;
pro
thio
cona
zole
)1.
0 fl
oz/1
00 lb
seed
D
isea
se su
ppre
ssio
n
Cerc
ospo
ra le
af
spot
M1
(cop
per c
ompo
unds
) M
any
bran
ds a
vaila
ble:
Ken
tan
DF,
Nor
dox,
Nor
dox
75 W
G, P
revi
sto
SEE
IND
IVID
UA
L LA
BELS
Varie
sVa
ries f
rom
4 h
r to
2 da
ys
M5
(chl
orot
halo
nil)
Man
y br
ands
ava
ilabl
e: B
ravo
W
eath
er S
tik, B
ravo
ZN
, Chl
oron
il 72
0,
Chlo
roth
alon
il 72
0, E
cho
720,
Ech
o 90
DF,
Echo
ZN
, Equ
us –
DF
Fung
icid
e, E
quus
72
0 SS
T, In
itiat
e 72
0, In
itiat
e ZN
, Pra
iz
SEE
IND
IVID
UA
L LA
BELS
7 or
14
0.5
Do
not u
se o
n cr
ops f
or li
vest
ock.
7Fo
ntel
is
(pen
thio
pyra
d)30
fl o
z72
fl o
z0
0.5
11A
proa
ch
(pic
oxys
trob
in)
12 fl
oz
24 fl
oz
140.
5
11H
eadl
ine
Hea
dlin
e SC
W
illow
ood
Pyra
c 2E
C (p
yrac
lost
robi
n)
9 fl
oz18
fl o
z7
(suc
cule
nt)
21 (d
ry)
0.5
Lim
it 2
appl
./cro
p, a
nd a
ltern
ate
chem
istr
y.
M1
& M
1Ba
dge
SC
Badg
e X2
(c
oppe
r hyd
roxi
de; c
oppe
r oxy
chlo
ride)
2 pt
16.6
pt
16.9
pt
01
(gre
enho
use)
2
(fiel
d)
M1
& M
1C-
O-C
-S W
DG
(b
asic
cop
per s
ulfa
te; c
oppe
r oxy
chlo
ride)
1.5
lb9.
2 lb
2
3 &
7M
irav
is To
p (d
ifeno
cona
zole
; pyd
iflum
etof
en)
13.7
fl o
z54
.8 fl
oz
140.
5
7 &
3A
prov
ia To
p (b
enzo
vind
iflup
yr; d
ifeno
cona
zole
)11
fl o
z22
fl o
z14
(dry
)0.
5Ap
ply
on a
14-
day
sche
dule
.
7 &
11Pr
iaxo
r Xem
ium
(fl
uxap
yrox
ad; p
yrac
lost
robi
n)8
fl oz
16 fl
oz
7 or
21
0.5
Lim
it 2
appl
./sea
son.
Cro
p ca
nnot
be
used
for l
ives
tock
unt
il 14
day
s aft
er
last
app
licat
ion.
Dow
ny m
ildew
M1
(cop
per c
ompo
unds
) M
any
bran
ds a
vaila
ble:
Bas
ic C
oppe
r 53
, Cha
mp
Form
ula
2 Fl
owab
le,
Cham
pion
++, C
ueva
, Cup
rofix
Ultr
a 40
D
ispe
rss,
Cupr
oxat
, Ken
tan
DF,
Koci
de
2000
Fun
icid
e, K
ocid
e 30
00, N
ordo
x,
Nor
dox
75 W
G, N
u-Co
p 30
HB,
Pre
vist
o
SEE
IND
IVID
UA
L LA
BELS
4
hr to
2 d
ays (
see
labe
l)
M5
(chl
orot
halo
nil)
Man
y br
ands
ava
ilabl
e: B
ravo
Ultr
ex,
Brav
o W
eath
er S
tik, B
ravo
ZN
, Chl
oron
il 72
0, C
hlor
otha
loni
l 720
, Ech
o 72
0, E
cho
90 D
F,Ech
o ZN
, Equ
us –
DF
Fung
icid
e,
Equu
s 720
SST
, Ini
tiate
720
, Ini
tiate
ZN
, Pr
aiz
SEE
IND
IVID
UA
L LA
BELS
7 or
14
0.5
Do
not u
se o
n cr
ops f
or li
vest
ock.
19Chapter 11. Legume Production
Pert
inen
t D
Isea
ses
or
Path
ogen
s
Fung
icid
e G
roup
1Ch
emic
al
(Act
ive
Ingr
edie
nts)
Max
Rat
e/A
cre
M
in. D
ays
to
Rem
arks
2
App
l.Se
ason
Har
vest
Reen
try
M1
& M
1Ba
dge
SC
Badg
e X2
(c
oppe
r hyd
roxi
de; c
oppe
r oxy
chlo
ride)
2 pt
16.6
pt
16.9
pt
01
(gre
enho
use)
2
(fiel
d)
M1
& M
1C-
O-C
-S W
DG
(b
asic
cop
per s
ulfa
te; c
oppe
r oxy
chlo
ride)
1.5
lb9.
2 lb
2
M1
& M
2To
p Co
p w
ith
Sulfu
r (b
asic
cop
per s
ulfa
te; s
ulfu
r)4
pt
01
Do
not u
se in
alu
min
um ta
nks.
M1
& 4
Rido
mil
Gol
d/Co
pper
(cop
per h
ydro
xide
; mef
enox
am)
2 lb
8 lb
32
Lim
it 4
appl
./cro
p.
1St
-Met
hyl 5
40 F
S (t
hiop
hana
te-m
ethy
l)0.
28 fl
oz/
100
lb se
ed
0.
5
4Ri
dom
il G
old
SL
(mef
enox
am)
0.2
pt0.
8 pt
32
Mus
t be
tank
mix
ed w
ith o
ther
eff
ectiv
e fu
ngic
ides
.4
Ult
ra F
lour
ish
(mef
enox
am)
0.4
pt2.
0 pt
(soi
l) 1.
6 pt
(fol
iar)
32
Mus
t be
tank
mix
ed w
ith o
ther
eff
ectiv
e fu
ngic
ides
.11
Apr
oach
(p
icox
ystr
obin
)12
fl o
z24
fl o
z14
0.5
11H
eadl
ine
Hea
dlin
e SC
W
illow
ood
Pyra
c 2E
C (p
yrac
lost
robi
n)
9 fl
oz18
fl o
z7
0.5
Lim
it 2
appl
./cro
p, a
nd a
ltern
ate
chem
istr
y.
21Ra
nman
400
SC F
ungi
cide
(cya
zofa
mid
)2.
75 fl
oz
16.5
fl o
z0
0.5
Not
labe
led
for c
owpe
a us
ed fo
r liv
esto
ck fe
ed. L
imit
6 ap
pl./c
rop.
N
o m
ore
than
thre
e se
quen
tial a
ppl.
befo
re ro
tatin
g ch
emis
try.
40Re
vus
(man
dipr
opam
id)
8 fl
oz32
fl o
z1
4 hr
7 &
11Pr
iaxo
r Xem
ium
(fl
uxap
yrox
ad; p
yrac
lost
robi
n)8
fl oz
16 fl
oz
7 or
21
0.5
Lim
it 2
appl
./sea
son.
Cro
p ca
nnot
us
ed fo
r liv
esto
ck u
ntil
14 d
ays a
fter
la
st a
pplic
atio
n.Fu
sari
um
seed
ing
blig
ht,
Fusa
rium
root
ro
t
1M
erte
ct 3
40-F
(t
hiab
enda
zole
)0.
68 fl
oz/
100
lb se
ed
0.
5
1Th
iabe
ndaz
ole
4L S
T (t
hiab
enda
zole
)1.
72 fl
oz/
100
lb se
ed
0.
5
1T-
Met
hyl 4
.5L
ST
(thi
opha
nate
-met
hyl)
0.28
fl o
z/10
0 lb
seed
0.5
3Ra
ncon
a 3.
8 FS
(ip
cona
zole
)0.
085
fl oz
/100
lb
seed
0.5
3Re
digo
480
(p
roth
ioco
nazo
le)
0.32
fl o
z/10
0 lb
seed
0.5
7Sy
stiv
a XS
Xem
ium
(fl
uxap
yrox
ad)
0.47
fl o
z/10
0 lb
seed
11St
amin
a (p
yrac
lost
robi
n)1.
5 fl
oz/1
00 lb
seed
12D
yna-
Shie
ld, F
ludi
oxon
il, F
ludi
oxon
il 4L
ST,
Max
im 4
F S,
Spi
rato
480
FS,
ST
artU
p FL
UD
I (fl
udio
xoni
l)
0.16
fl o
z/10
0 lb
seed
0.5
3 &
4Ra
ncon
a Su
mm
it
(ipco
nazo
le; m
etal
axyl
)4.
0 fl
oz/1
00 lb
seed
1
20Chapter 11. Legume Production
Pert
inen
t D
Isea
ses
or
Path
ogen
s
Fung
icid
e G
roup
1Ch
emic
al
(Act
ive
Ingr
edie
nts)
Max
Rat
e/A
cre
M
in. D
ays
to
Rem
arks
2
App
l.Se
ason
Har
vest
Reen
try
7 &
3Ra
ncon
a V
100
Pro
FS
(car
boxi
n; ip
cona
zole
)1.
5 fl
oz/1
00 lb
seed
0.5
4 &
11Tr
ilex
2000
(m
etal
axyl
; trifl
oxys
trob
in)
1.0
fl oz
/100
lb se
ed
1
4 &
12A
pron
Max
x RF
C (m
efen
oxam
; flud
ioxo
nil)
1.5
fl oz
/100
lb se
ed
2
4 &
12A
pron
Max
x RT
A
(mef
enox
am; fl
udio
xoni
l)5.
0 fl
oz/1
00 lb
seed
2
7 &
M3
Vita
flo-2
80
(car
boxi
n; th
iram
)4.
0 fl
oz/1
00 lb
seed
1Se
ed tr
eatm
ent
4 &
7 &
3Ev
erG
ol E
nerg
y (m
etal
axyl
; pen
flufe
n; p
roth
ioco
nazo
le)
1.0
fl oz
/100
lb se
ed
1
4 &
7 &
12Vi
bran
ce M
axx
(mef
enox
am; s
edax
ane;
flud
ioxo
nil)
1.54
fl o
z/10
0 lb
seed
2
11 &
12
& 4
& 4A
(in
sect
icid
e)
Seed
Shi
eld
Bean
s (a
zoxy
stro
bin;
flud
ioxo
nil;
mef
enox
am;
thia
met
hoxa
m)
3.0
fl oz
/100
lb se
ed
2
Phyt
opht
hora
4A
cqui
re, A
llegi
ance
FL,
Dyn
a-Sh
ield
m
etal
axyl
318
FS,
Met
alax
yl 4
.0 S
T,
Sebr
ing
318
FS, S
ebri
ng 4
80 F
S (m
etal
axyl
)
0.75
fl o
z/10
0 lb
seed
ex
cept
for M
etal
axyl
4.
0 ST
at 0
.5 fl
oz/
100
lb se
ed
1
Seed
trea
tmen
t
4A
pron
XL
(mef
enox
am)
0.32
fl o
z/10
0 lb
of
seed
2Se
ed tr
eatm
ent o
nly
21Ra
nman
400
SC F
ungi
cide
(c
yazo
fam
id)
2.75
fl o
z16
.5 fl
oz
00.
5
4 &
12A
pron
Max
x RT
A
(mef
enox
am; fl
udio
xoni
l)5
fl oz
/100
lb se
ed
2
Seed
trea
tmen
t onl
y
11 &
12
& 4
& 4A
Seed
Shi
eld
Bean
s (a
zoxy
stro
bin;
flud
ioxo
nil;
mef
enox
am;
thia
met
hoxa
m)
3.0
fl oz
/100
lb se
ed
2
Seed
trea
tmen
t onl
y
Pow
dery
mild
ewM
1Cu
eva
(cop
per o
cano
ate)
2 ga
l
04
hrO
MRI
-list
ed
M2
(sul
fur)
Man
y br
ands
ava
ilabl
e: C
osav
et-D
F Ed
ge, M
icro
Sul
f, M
icro
fine
Sulfu
r, M
icro
thio
l Dis
pers
s, Su
ffa, S
ulfu
r 6 L
, Su
lfur 9
0W, T
HAT
Flo
wab
le S
ulfu
r, Th
iolu
x,
Wet
tabl
e Su
lfur,
TriT
ek
SEE
IND
IVID
UA
L LA
BELS
1D
o no
t app
ly d
urin
g pe
riods
of w
arm
w
eath
er, t
o av
oid
phyt
otox
icity
.
M1
& M
2To
p Co
p w
ith
Sulfu
r (b
asic
cop
per s
ulfa
te; s
ulfu
r)2
qt
01
Do
not u
se in
alu
min
um ta
nks.
7Fo
ntel
is
(pen
thio
pyra
d)30
fl o
z72
fl o
z0
0.5
7Ve
rtis
an
(pen
thio
pyra
d)20
fl o
z41
fl o
z21
(see
d)0
(hay
)0.
5
11A
proa
ch
(pic
oxys
trob
in)
12 fl
oz
24 fl
oz
140.
5
11H
eadl
ine
Hea
dlin
e SC
W
illow
ood
Pyra
c 2E
C (p
yrac
lost
robi
n)
9 fl
oz18
fl o
z7
0.5
Lim
it 2
appl
./cro
p, a
nd a
ltern
ate
chem
istr
y.
21Chapter 11. Legume Production
Pert
inen
t D
Isea
ses
or
Path
ogen
s
Fung
icid
e G
roup
1Ch
emic
al
(Act
ive
Ingr
edie
nts)
Max
Rat
e/A
cre
M
in. D
ays
to
Rem
arks
2
App
l.Se
ason
Har
vest
Reen
try
7 &
3Lu
na E
xper
ienc
e (fl
uopy
ram
; teb
ucon
azol
e)12
.8 fl
oz
25.6
fl o
z14
0.5
Do
not m
ake
mor
e th
an 2
sequ
entia
l ap
plic
atio
ns o
f Lun
a Ex
perie
nce
or
any
Gro
up 7
– or
Gro
up 3
–con
tain
ing
fung
icid
e be
fore
rota
ting
with
a
fung
icid
e of
a d
iffer
ent g
roup
.7
& 11
Pria
xor X
emiu
m
(flux
apyr
oxad
; pyr
aclo
stro
bin)
8 fl
oz16
fl o
z7
(suc
cule
nt)
21 (d
ry)
0.5
Do
not m
ake
mor
e th
an 2
ap
plic
atio
ns p
er se
ason
.Py
thiu
m
dam
ping
-off
&
root
rot
4A
cqui
re, A
llegi
ance
FL,
Dyn
a-Sh
ield
m
etal
axyl
318
FS,
Met
alax
yl 2
65 S
T,
Met
alax
yl 4
.0 S
T, S
ebri
ng 3
18 F
S,
Sebr
ing
480
FS
(met
alax
yl)
0.75
fl o
z/10
0 lb
seed
1Se
ed tr
eatm
ent
4M
etaS
tar 2
E (m
etal
axyl
)4
pt
2
Prep
lant
inco
rpor
ated
at p
lant
ing
or so
il su
rfac
e af
ter p
lant
ing.
Do
not
use
in g
reen
hous
e or
fiel
d-gr
own
bedd
ing
plan
ts.
4A
pron
XL
(mef
enox
am)
0.64
fl o
z/10
0 lb
seed
2Se
ed tr
eatm
ent o
nly
4Ri
dom
il G
old
SL
(mef
enox
am)
0.2
pt0.
8 pt
32
Mus
t be
tank
mix
ed w
ith o
ther
eff
ectiv
e fu
ngic
ides
.4
Ult
ra F
lour
ish
(mef
enox
am)
2 pt
2Ap
ply
as a
bro
adca
st so
il ap
plic
atio
n at
pre
plan
t or a
s a su
rfac
e ap
plic
atio
n at
pla
ntin
g.3
& 4
Ranc
ona
Sum
mit
(ip
cona
zole
; met
alax
yl)
4.0
fl oz
/100
lb se
ed
1
4 &
11Tr
ilex
2000
(m
etal
axyl
; trifl
oxys
trob
in)
1.0
fl oz
/100
lb se
ed
1
4 &
11U
nifo
rm
(mef
enox
am; a
zoxy
stro
bin)
0.34
fl o
z/10
00 ft
row
0
4 &
12A
pron
Max
x RF
C (m
etal
axyl
; flud
ioxo
nil)
1.5
fl oz
/100
lb se
ed
2
4 &
12A
pron
Max
x RT
A
(met
alax
yl; fl
udio
xoni
l)5.
0 fl
oz/1
00 lb
seed
2
4 &
12Sp
irao
M 1
85 F
S (m
etal
axyl
; flud
ioxo
nil)
1.5
fl oz
/100
lb se
ed
2
7 &
M3
Vita
flo-2
80
(car
boxi
n; th
iram
)4
fl oz
/100
lb se
ed
1
Rhiz
octo
nia
dise
ases
1St
-Met
hyl 5
40 F
S T-
Met
hyl 4
.5L
ST
(thi
opha
nate
-met
hyl)
0.28
fl o
z/10
0 lb
seed
0.5
3Ra
ncon
a 3.
8 FS
(ip
cona
zole
)0.
085
fl oz
/100
lb
seed
0.5
Seed
trea
tmen
t for
pro
tect
ion
agai
nst
Rhiz
octo
nia
sola
ni.
3Pr
opic
onaz
ole
3.6
EC
(pro
pico
nazo
le)
4 fl
oz12
fl o
z7
0.5
For w
eb b
light
(Rhi
zoct
onia
sola
ni)
7Sy
stiv
a XS
Xem
ium
(fl
uxap
yrox
ad)
0.47
fl o
z/10
0 lb
seed
0
11A
fram
e (a
zoxy
stro
bin)
0.8
fl oz
/100
0 ro
w ft
4 hr
11A
zoxy
Star
(a
zoxy
stro
bin)
3.75
fl o
z/10
0 lb
seed
4 hr
Seed
trea
tmen
t
22Chapter 11. Legume Production
Pert
inen
t D
Isea
ses
or
Path
ogen
s
Fung
icid
e G
roup
1Ch
emic
al
(Act
ive
Ingr
edie
nts)
Max
Rat
e/A
cre
M
in. D
ays
to
Rem
arks
2
App
l.Se
ason
Har
vest
Reen
try
11A
zoxy
stro
bin
100
ST(a
zoxy
stro
bin)
0.8
fl oz
/100
0 ro
w ft
0
11A
zoxy
zone
(a
zoxy
stro
bin)
1.0
fl oz
/100
0 ro
w
feet
4 hr
For R
hizo
cton
ia ro
ot ro
t (Rh
izoc
toni
a so
lani
)11
Azt
eroi
d FC
(a
zoxy
stro
bin)
19.5
fl o
z11
6 fl
oz14
(dry
) 0
(suc
cule
nt)
4 hr
For w
eb b
light
(Rhi
zoct
onia
sola
ni)
11D
ynas
ty
(azo
xyst
robi
n)0.
765
fl oz
/100
lb
seed
4 hr
Seed
trea
tmen
t
11M
azol
in
(azo
xyst
robi
n)0.
8 fl
oz/1
000
row
ft
Avoi
d ap
plic
atio
n di
rect
ly to
seed
si
nce
dela
yed
emer
genc
e m
ay o
ccur
11Q
uadr
is
(azo
xyst
robi
n)15
.5 fl
oz
92.3
fl o
z14
(dry
) 0
(suc
cule
nt)
4 hr
For w
eb b
light
(Rhi
zoct
onia
sola
ni)
11Sa
tori
Fun
gici
de
Tetr
aban
Tr
evo
Will
owoo
d A
zoxy
2SC
(a
zoxy
stro
bin)
0.8
fl oz
/100
0 ro
w ft
11St
amin
a (p
yrac
lost
robi
n)1.
5 fl
oz/1
00 lb
seed
0.5
Seed
trea
tmen
t
11W
illow
ood
Pyra
c 2E
C (p
yrac
lost
robi
n)9
fl oz
18 fl
oz
10.
5
12D
yna-
Shie
ld
Flud
ioxo
nil
Flud
ioxo
nil 4
L ST
M
axim
4FS
Sp
irat
o 48
0FS
STar
tUp
FLU
DI
(flud
ioxo
nil)
0.16
fl o
z/10
0 lb
seed
0.5
Seed
trea
tmen
t onl
y.
14Bl
ocke
r 4F
(PCN
B)3.
3 fl
oz/1
000
row
ft
0.
5Av
oid
appl
icat
ion
dire
ctly
to se
ed
beca
use
dela
yed
emer
genc
e m
ay
occu
r.14
Rizo
lex
(tolc
lofo
s-m
ethy
l)0.
3 fl
oz/1
00 lb
seed
200
lb
0.5
Onl
y ap
plie
d on
the
“tru
e se
ed,” n
ot
on o
ther
pro
paga
tion
part
s.7
& M
3Vi
taflo
-280
(c
arbo
xin;
thira
m)
4 fl
oz p
er 1
00 lb
se
ed
1
Seed
trea
tmen
t
3 &
4Ra
ncon
a Su
mm
it
(ipco
nazo
le; m
etal
axyl
)4
fl oz
per
100
lb
seed
1
4 &
11Tr
ilex
2000
(m
etal
axyl
; trifl
oxys
trob
in)
1.0
fl oz
/100
lb se
ed
1
4 &
11U
nifo
rm
(mef
enox
am; a
zoxy
stro
bin)
0.34
fl o
z/10
00 ft
row
0M
ake
only
one
app
licat
ion
per s
easo
n
4 &
12A
pron
Max
x RF
C (m
efen
oxam
; flud
ioxo
nil)
1.5
fl oz
/100
lb se
ed
2
Seed
trea
tmen
t onl
y.
4 &
12A
pron
Max
x RT
A
(mef
enox
am; fl
udio
xoni
l)5
fl oz
/100
lb se
ed
2
Seed
trea
tmen
t onl
y.
11 &
3A
fram
e Pl
us, A
vari
s 2X
S, C
over
XL,
Q
uilt
Xce
l, W
illow
ood
Azo
xyPr
op X
tra
(azo
xyst
robi
n; p
ropi
cona
zole
)
14 fl
oz
42 fl
oz
14 (d
ry)
7 (s
uccu
lent
)0.
5Fo
r web
blig
ht (R
hizo
cton
ia so
lani
)
23Chapter 11. Legume Production
Pert
inen
t D
Isea
ses
or
Path
ogen
s
Fung
icid
e G
roup
1Ch
emic
al
(Act
ive
Ingr
edie
nts)
Max
Rat
e/A
cre
M
in. D
ays
to
Rem
arks
2
App
l.Se
ason
Har
vest
Reen
try
Whi
te m
old
1(t
hiop
hana
te-m
ethy
l) M
any
bran
ds a
vaila
ble:
333
6 EG
, 333
6 F,
3336
WP,
Hel
ena-
Met
hyl 4
.5 A
G, I
ncog
nito
4.
5F, N
ufar
m T
-Met
hyl 4
.5F,
Tops
in 4
.5FL
Fu
ngic
ide,
Tops
in M
WSB
Fun
gici
de
SEE
IND
IVID
UA
L LA
BELS
14
to 2
8 (s
ee la
bel)
0.5
(333
6 fu
ngic
ides
) 1
(suc
cule
nt)
3 (d
ry)
Appl
y on
ce a
t 50%
–70%
blo
om o
r tw
ice
(max
.=1
½ lb
/app
l.) w
ith fi
rst a
t 10
%–3
0% b
loom
and
seco
nd a
t pea
k bl
oom
.
M1
Cuev
a (c
oppe
r oca
noat
e)2
gal
0
4 hr
OM
RI-li
sted
.
2Ip
rodi
one
4L A
G F
ungi
cide
Met
eor
Nev
ado
4FRo
vral
4 F
low
able
(ip
rodi
one)
2 pt
4 pt
01
Lim
it 2
appl
icat
ions
per
seas
on. N
ot
for u
se a
s liv
esto
ck fe
ed.
7En
dura
(b
osca
lid)
11 o
z22
oz
7 (s
uccu
lent
)0.
5Li
mit
2 ap
pl./c
rop,
and
alte
rnat
e ch
emis
try.
7Fo
ntel
is
(pen
thio
pyra
d)30
fl o
z72
fl o
z0
0.5
No
mor
e th
an 2
sequ
entia
l ap
plic
atio
ns b
efor
e al
tern
atin
g to
a
non-
FRAC
7 fu
ngic
ide.
7Ve
rtis
an
(pen
thio
pyra
d)20
fl o
z41
fl o
z21
0.5
No
mor
e th
an 2
sequ
entia
l ap
plic
atio
ns b
efor
e al
tern
atin
g to
a
non-
FRAC
7 fu
ngic
ide.
Ver
tisan
onl
y la
bele
d fo
r dry
edi
ble
bean
s.12
Cann
onba
ll W
G
Cann
onba
ll W
P (fl
udio
xoni
l)
7 oz
28 o
z7
0.5
Afte
r 2 a
pplic
atio
ns o
f Can
nonb
all
WP,
alte
rnat
e w
ith a
noth
er fu
ngic
ide
with
a d
iffer
ent m
ode
of a
ctio
n fo
r 2
appl
icat
ions
.14
Bloc
ker 4
F Fu
ngic
ide
(PCN
B)2
pt
00.
5Av
oid
tank
-mix
ing
with
hig
hly
acid
ic
pest
icid
es a
s thi
s may
redu
ce e
ffica
cy.
Appl
y to
seed
furr
ow a
nd c
over
ing
soil.
Do
not s
pray
seed
dire
ctly
.14
Botr
an 5
F (D
CNA
dicl
oran
)1.
6 qt
3.2
qt2
0.5
Do
not f
eed
trea
ted
plan
ts to
liv
esto
ck.
29O
meg
a 50
0F
(flua
zina
m)
0.85
pt
1.75
pt
14 (e
dibl
e—po
dded
an
d su
ccul
ent b
eans
)2
7 &
3Pr
opul
se
(fluo
pyra
m; p
roth
ioco
nazo
le)
10.3
fl o
z20
.5 fl
oz
142
For d
ry-e
dibl
e be
ans a
nd p
eas.
Do
not u
se o
n cr
ops f
or li
vest
ock.
7 &
11Pr
iaxo
r Xem
ium
(fl
uxap
yrox
ad; p
yrac
lost
robi
n)8
fl oz
16 fl
oz
7 or
21
0.5
Lim
it 2
appl
./sea
son.
Cro
p ca
nnot
be
used
for l
ives
tock
unt
il 14
day
s aft
er
last
app
licat
ion.
9 &
12Sw
itch
62.
5 W
G
(cyp
rodi
nil;
fludi
oxon
il)14
oz
56 o
z7
0.5
1 &
3 &
11Tr
evo
Pack
ed
(thi
opha
nate
-met
hyl;
tebu
cona
zole
; az
oxys
trob
in)
30 fl
oz
14
(fre
sh)
28 (d
ry)
1
1 FRA
C co
de (f
ungi
cide
gro
up):
Num
ber (
1 th
roug
h 46
) and
lett
ers (
U a
nd P
) are
use
d to
dis
tingu
ish
the
fung
icid
e m
ode
of a
ctio
n gr
oups
. All
fung
icid
es w
ithin
the
sam
e gr
oup
(with
sam
e nu
mbe
r or l
ette
r) in
dica
te sa
me
activ
e in
gred
ient
or s
imila
r mod
e of
act
ion.
Thi
s inf
orm
atio
n m
ust b
e co
nsid
ered
for t
he fu
ngic
ide
resi
stan
ce m
anag
emen
t dec
isio
ns. U
= u
nkno
wn,
or a
mod
e of
act
ion
that
has
not
bee
n cl
assi
fied
yet a
nd is
typi
cally
ass
ocia
ted
with
ano
ther
num
ber;
P =
host
pla
nt d
efen
se in
duce
rs. S
ourc
e: F
RAC
Code
Lis
t 201
9; h
ttp:
//w
ww
.frac
.info
/ (FR
AC =
Fun
gici
de R
esis
tanc
e Ac
tion
Com
mitt
ee).
2 Info
rmat
ion
prov
ided
in th
is ta
ble
appl
ies o
nly
to F
lorid
a. B
e su
re to
read
a c
urre
nt p
rodu
ct la
bel b
efor
e ap
plyi
ng a
ny c
hem
ical
. The
use
of b
rand
nam
es a
nd a
ny m
entio
n or
list
ing
of c
omm
erci
al p
rodu
cts o
r se
rvic
es in
the
publ
icat
ion
does
not
impl
y en
dors
emen
t by
UF/
IFAS
Ext
ensi
on n
or d
iscr
imin
atio
n ag
ains
t sim
ilar p
rodu
cts o
r ser
vice
s not
men
tione
d.
24Chapter 11. Legume Production
Table 8. Nonfumigant nematicides for legume crops in Florida.Product Application Directions
Mocap 15G (a.i. ethoprop)
Apply 13 pounds per acre (36-inch row spacing) or 0.9 pounds per 1,000 linear feet of row in a band of 15 inches wide on the row at-planting. Mix with the top 2 to 4 inches of soil with mechanical equipment right after application. If broadcast, apply 34 lb/acre from 1 week before planting to at planting time and mix with 2–4 inches of soil. DO NOT use as a seed furrow treatment or allow granules to contact the seed. Only 1 application per season.
