Chapter 1 The Science of Biology

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Chapter 1 The Science of Biology

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Chapter 1 The Science of Biology. 1-1 What is Science?. The goal of science- is to investigate and understand the natural world, to explain events in the natural world, and to use those explanations to make useful predictions. “Science”- from Latin verb “to know”. Scientific thinking. - PowerPoint PPT Presentation

Transcript of Chapter 1 The Science of Biology

Page 1: Chapter 1 The Science of Biology

Chapter 1The Science of Biology

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1-1 What is Science?

The goal of science- is to investigate and understand the natural world, to explain events in the natural world, and to use those explanations to make useful predictions.

• “Science”- from Latin verb “to know”

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Scientific thinking

Observation- the process of gathering information about events or processes in a careful, orderly way

Data- Information collected from observationQuantitative- how much? numbersQualitative- how?

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• Inference- logical interpretation based on prior knowledge or experience

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• Hypothesis-proposed scientific explanation for a set of observations

• Must be testable

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Science is an ongoing process

Constant testing and reevaluationQuestions that science can answer and cannot answer

“how” vs “why” questions

Science focuses on discovering natural laws

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Correlation does not imply causation

• Late 19th cent- craniologists- measured women’s heads, determined they were smaller than the heads of men, and therefore they must be less intelligent

• The more ice cream is sold, the higher the number of people that drown

• Fewer pirates cause global warming• More bald people wear hats- therefore hats must

cause baldness

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1-2 How Scientists Work

• Spontaneous generation- Belief that animals come from non-living things

• Maggots found on meat• Mice were found on grain• Beetles found on cow dung

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1668 Francesco Redi- disproved Spontaneous Generation

proposed that small fly eggs were being laid on meat

• Laid gauze over meat to prevent flies from accessing it, also had meat without gauze which produced flies

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• Mid 1700s John Needham- heated gravy to destroy small organisms and later found they had come back alive

• Lazzaro Spallanzani- heated gravy longer to thoroughly kill small organisms and then closed the lid of the flask. There were no new organisms.

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• 1864 Louis Pasteur- had an open flask with a long curved neck. No animals grew- disproved that air was a necessary “life force” for spontaneous generation.

• Pasteur- also developed the first vaccine against anthrax

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• Theory- well tested explanation that unifies a broad range of observations (write out definition)

• Theories are revised and changed over time as new information is discovered

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1-3 Studying LifeCharacteristics of Living Things1. Living things are made up of units called cells• Cell Theory- cells come from other cells, cells is the smallest unit of life• Cells compose uni-cellular and multi-cellular organisms2. Reproduce• Sexual reproduction- two cells from different parents unite to produce

the first cells of the new organism• Asexual reproduction- new organism is derived from one parent. Ex:

single celled organism splits into two, or a multicellular organisms splits off a bud- like a hydra

3. Based on a universal genetic code• DNA- deoxyribonucleic acid

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4. Grow and develop5. Obtain and use materials and energy

– Metabolism- combination of chemical reactions through which an organism builds up or breaks down materials as it carries out its life processes

6. Respond to their environment– Stimulus- a signal to which an organism responds

7. Maintain a stable internal environment– Homeostasis- maintain a balance. Ex: body temperature, blood

oxygenation, water balance8. Taken as a group, living things change over time

Evolution- animals can change over time

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• Levels of organization:molecules, cells, groups of cells, organism,

population, community, ecosystem, biosphere

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1-4 Tools and procedures

• Metric system, adopted by France in 1791• SI = Le Système International d’Unités• International System• Length= meters• Mass= grams• Volume= liter , 1L= 1000cm3 • Temperature= 0°C freezing point, 100°C boiling point