Chapter 1 Operations Madnagement
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Transcript of Chapter 1 Operations Madnagement
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN
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Operations Management is The business function responsible for
planning, coordinating, and controlling the resources needed to produce products and services for a company.
A management function An organization’s core function In every organization whether Service or
Manufacturing, profit or Not for profit
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN
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Importance of Operations Strategy
Companies often do not understand the differences between operational efficiency and strategy
Operational efficiency is performing tasks well, even better than competitors
Strategy is a plan for competing in the marketplace
Operations strategy is to ensure all tasks performed are the right tasks
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN
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Developing a Business Strategy
A business strategy is developed after taking into many factors and following some strategic decisions such as;
What business is the company in (mission)
Analyzing and understanding the market (environmental scanning)
Identifying the companies strengths (core competencies)
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN 8
Developing an Operations Strategy
Operations Strategy is a plan for the design and management of operations functions
Operation Strategy developed after the business strategy
Operations Strategy focuses on specific capabilities which give it a competitive edge – competitive priorities
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN 9
Operations Strategy – Designing the Operations Function
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN 10
Competitive Priorities- The Edge
Four Important Operations Questions: Will you compete on –
Cost? Quality? Time? Flexibility? All of the above? Some? Tradeoffs?
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN 11
Competing on Cost? Offering product at a low price relative to
competition Typically high volume products Often limit product range & offer little
customization May invest in automation to reduce unit costs Can use lower skill labor Probably use product focused layouts Low cost does not mean low quality
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN 12
Competing on Quality? Quality is often subjective Quality is defined differently depending on who is
defining it Two major quality dimensions include
High performance design: Superior features, high durability, & excellent customer service
Product & service consistency: Meets design specifications Close tolerances Error free delivery
Quality needs to address Product design quality – product/service meets requirements Process quality – error free products
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN 13
Competing on Time? Time/speed one of most important
competition priorities First that can deliver often wins the race Time related issues involve
Rapid delivery: Focused on shorter time between order placement and
delivery On-time delivery:
Deliver product exactly when needed every time
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN 14
Competing on Flexibility? Company environment changes rapidly Company must accommodate change by
being flexible Product flexibility:
Easily switch production from one item to another Easily customize product/service to meet specific
requirements of a customer
Volume flexibility: Ability to ramp production up and down to match market
demands
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN 15
The Need for Trade-offs Decisions must emphasis priorities that support
business strategy Decisions often required trade offs Decisions must focus on order qualifiers and order
winners Which priorities are “Order Qualifiers”? e.g. Must have excellent quality since everyone
expects it Which priorities are “Order Winners”? e.g. PIA, SHAHEEN & AIR BLUE VS EMIRATES
competes on cost McDonald’s competes on consistency FedEx TCS DHL competes on speed Custom tailors compete on flexibility
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN
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OM’s Transformation Process AIM
To add value Increase product value at each stage Value added is the net increase between
output product value and input material value
Provide an efficient transformation Efficiency – means performing activities
well for least possible cost
Goods & Services
Services Intangible product Product cannot be
inventoried High customer
contact Short response
time Labor intensive
Manufacturing
Tangible product Product can be
inventoried Low customer
contact Longer response
time Capital intensiveOPERATIONS MANAGEMENT
CHAPTER 1 SARDAR ROHAIL KHAN 18
On the other hand…
Both use technology Both have quality, productivity, &
response issues Both must forecast demand Both will have capacity, layout, and
location issues Both have customers, suppliers,
scheduling and staffing issues Manufacturing often provides services Services often provides tangible goods
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN
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Hybrid organizations
Some organizations are a blend of service/manufacturing/quasi-manufacturing Quasi-Manufacturing (QM) organizations
QM characteristics include Low customer contact & Capital Intensive
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN 20
OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN
OM Decisions All organizations make decisions and follow a
similar path First decisions very broad – Strategic decisions
Strategic Decisions – set the direction for the entire company; they are broad in scope and long-term in nature.
Following decisions focus on specifics - Tactical decision Tactical decisions: focus on specific day-to-day issues
like resource needs, schedules, & quantities to produce are frequent
Strategic decisions less frequent Tactical and Strategic decisions must align
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OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN
Today’s OM Environment Customers demand better quality,
greater speed, and lower costs Companies implementing lean system
concepts – a total systems approach to efficient operations
Increased cross-functional decision making
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OPERATIONS MANAGEMENT CHAPTER 1 SARDAR ROHAIL KHAN
OM in Practice OM has the most diverse organizational function Manages the transformation process OM has many faces and names such as;
V. P. operations, Director of supply chains, Manufacturing manager
Plant manger, Quality specialists, etc. All business functions need information from OM
in order to perform their tasks Most businesses are supported by the functions
of operations, marketing, and finance The major functional areas must interact to
achieve the organization goals
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© Wiley 2010 26
Technology for Competitive Advantage
Technology has positive and negative potentials Positive
Improve processes Maintain up-to-date standards Obtain competitive advantage
Negative Costly Promotes dependency Risks such as overstating benefits
© Wiley 2010 27
Technology for Competitive Advantage
Technology should Support competitive priorities Can require change to strategic plans Can require change to operations strategy
Technology is an important strategic decision
© Wiley 2010 28
Measuring Productivity
Productivity is a measure of how efficiently inputs are converted to outputs
Productivity = output/input
Total Productivity Measure: Total Productivity = (total output)/(total of all
inputs)
Partial Productivity Measure: Partial Productivity = (total output)/(single
input)
Multifactor Productivity Measure: Multi-factor Productivity = (total output)/(several
inputs)