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OMOperations Strategy
4
COLLIER/EVANS
5
Copyright ©2016 Cengage Learning. Al l Rights Reserved. May not be scanned, copied or dupl icated, or posted to a publ icly accessible website, in whole or in part.
LEARNING OUTCOMES
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1 Explain how organizations seek to gaincompetitive advantage
2 Explain approaches for understanding customer wants and needs
3 Describe how customers evaluate goods and services
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LEARNING OUTCOMES (continued)
4 Explain the five key competitive priorities
5 Explain the role of OM, sustainability, and operations in strategic planning
6 Describe Hill’s framework for operations strategy
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Competitive Advantage
• Firm’s ability to achieve market and financial superiority over its competitors• Requires:
- Understanding customer needs and expectations
- Building and leveraging operational capabilities to support desired competitive priorities
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Understanding Customer Wants and Needs
• Customers are categorized into various segments based on their needs and wants• By understanding the unique needs of each
segment, a company can design:- Appropriate customer benefit packages- Competitive strategies- Processes to create goods and services
• Order qualifiers: Basic customer expectations for the minimum performance level required to stay in business
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Understanding Customer Wants and Needs
• Order winners: Goods and service features and performance characteristics that differentiate one customer benefit package from another and win the customer’s business
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Evaluating Goods and Services
• Aspects of a good or service that a customer can determine prior to purchase
Search attributes
• Aspects of a good or service that can be discerned only after purchase or during consumption or use
Experience attributes
• Aspects of a good or service that the customer believes in and cannot be discerned even after purchase and consumption
Credence attributes
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Exhibit
4.1 How Customers Evaluate Goods and Services
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Competitive Priorities
• Strategic emphasis that a firm places on certain performance measures and operational capabilities within a value chain• Types
- Cost- Quality- Time- Flexibility- Innovation
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Cost
• Each industry has a low price market segment
• Low cost results from: • High productivity• High capacity utilization• Economies of scale
• Continuous improvement is essential to achieve a low-cost competitive advantage
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Quality
• Businesses offering premium quality goods have large market shares and were early entrants into the markets
• Positively and significantly related to a higher return on investment for all kinds of market situations
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Quality
• Strategy of quality improvement leads to increased market share
• High goods quality producers can charge premium prices
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Exhibit
4.2 Interlinking Quality and Profitability Performance
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Time
• Important source of competitive advantage• Customers demand quick response, short
waiting times, and consistency in performance
• Speeding up work processes improves customer response
• Deliveries can be made faster and on-time
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Time
• Reductions: • Accomplished only by streamlining and
simplifying processes and value chains - To eliminate non-value-added steps such as
rework and waiting time• Drive improvements in quality, cost, and
productivity
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Flexibility
• Success in global markets requires design and demand flexibility
• Visible in mass customization strategies• Mass customization: Ability to make goods and
services that the customer requires at any:- Volume- Time for anybody, and for a global
organization- Place in the world
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Innovation
• Discovery and practical application or commercialization of a device, method, or idea that differs from existing norms• Innovative companies focus on:
- Outstanding product research, design, and development
- High product quality- Ability to modify production facilities to
produce new products frequently
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OM and Strategic Planning
• Strategy: Pattern or plan that integrates an organization’s major goals, policies, and action sequences into a cohesive whole• Direction an organization takes and the
competitive priorities it chooses are driven by its strategy- Effective strategies to develop key competitive
priorities▸ Low cost or fast service time▸ Exploit an organization’s core competencies
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Strategic Planning
• Process of determining long-term goals, policies, and plans for an organization• Objective - Build a strong position for the
organization to achieve its goals despite unforeseen external forces
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Levels of Strategy
• Corporate strategy - Businesses in which the corporation will participate and develop plans for the acquisition and allocation of resources among those businesses• These businesses in which the firm participates
are called strategic business units (SBUs)
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Levels of Strategy
• Business strategy - Defines the focus for SBUs• Major decisions involves:
- Pursuing the target markets- Best way to compete in target markets
• Functional strategy - Set of decisions that each functional area develops to support its particular business strategy
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Levels of Strategy
• Organization will decide on the execution of its chosen business strategies• Development - Translating competitive priorities
into operational capabilities - By making variety of choices and trade-offs for
design and operating decisions
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Sustainability
• Organizational strategy in many firms• Dimensions• Environmental• Social• Economic
• Requires major changes in the culture of an organization
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A Framework for Operations Strategy
• Operations design choices: Management decisions taken for the appropriate type of process structure to be adopted while producing goods or creating services• Key areas it addresses
- Types of processes- Value chain integration and outsourcing- Technology, capacity and facilities - Inventory and service capacity- Trade-offs
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A Framework for Operations Strategy
• Infrastructure: Focuses on the non-process features and capabilities of the organization• Workforce• Operating plans and control systems• Quality control• Organizational structure• Compensation systems• Learning and innovation systems• Support services
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Exhibit
4.3 Hill’s Strategy Development Framework
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Exhibit
4.4 Four Key Decision Loops in Terry Hill’s Generic Strategy Framework
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Operations Strategy at McDonald’s
• Vision - World's best quick service restaurant experience • Worldwide strategies
- Be the best employer- Deliver operational excellence- Achieve enduring profitable growth
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Operations Strategy at McDonald’s
• Sustainability initiatives• Build a sustainable McDonald’s that involves all
facets of business• Commit to a three-pronged approach
- Reduce - Reuse- Recycle
• Strive to provide eco-friendly workplaces and restaurants
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Operations Strategy at McDonald’s
• Sustainability initiatives• Work with suppliers and outside experts to
continuously improve: - Purchasing decisions- Evaluation of supplier performance regarding
animal welfare
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Exhibit
4.5 McDonald’s Customer Benefit Package
SUMMARY
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• Competitive advantage is required to show the firm’s ability to achieve superiority over competitors
• Customers perceive greater risks when buying services than when buying goods
• Understanding competitive priorities provides basis for designing the process that create and deliver goods and services
SUMMARY
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• When an organization takes a direction and the decisions on competitive priorities are driven by its strategy
• Framework for operations strategy is designed for goods-producing organization and to be applied to service-providing firms
KEY TERMS
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• Competitive advantage• Competitive priorities• Credence attributes• Experience attributes• Infrastructure• Innovation• Mass customization• Operations design choices• Operations strategy
KEY TERMS
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• Order qualifiers• Order winners• Search attributes• Strategy
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