Chap 10. Temperature Temperature and Heat Units Thermal Properties of Water Movement of Heat...
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Transcript of Chap 10. Temperature Temperature and Heat Units Thermal Properties of Water Movement of Heat...
![Page 1: Chap 10. Temperature Temperature and Heat Units Thermal Properties of Water Movement of Heat Energy Biological Influence of Temperature Dew Point.](https://reader033.fdocuments.us/reader033/viewer/2022061604/551c02c75503469e4f8b4d07/html5/thumbnails/1.jpg)
Chap 10. Temperature
Temperature and Heat Units Thermal Properties of Water Movement of Heat Energy Biological Influence of Temperature Dew Point and Frost Thermal Belt and Temperature Inversion Temperature Control for Crop Protection Controlled Environment Agriculture (CEA)
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Heat of Vaporization
Heat is absorbed from surrounding when water evaporates
Heat of vaporization = 970 BTU per lb of water evaporated
Greenhouse cooling by the pad-and-fan evaporative system
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Pad-and-fan evaporative cooling system
• Evaporative pad on one side wall and fans mounted on the other side wall• Flow of cooled air from pad area to fan area (one air exchange/min)• Maximum distance from pad to fan = 200 feet• Temperature differential (∆T) between pad and fan areas is usually 7 oF• Greenhouse air can be cooled down to the wet-bulb temperature
Cool-cell pad Exhaust fans mounted on the side wall
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Psychrometric Chart
• Illustrates the thermal properties of air
• Dry-bulb temperature Air temperature of sensible heat measured by dry-bulb thermometer
• Wet-bulb temperature Temperature of an aspirated thermometer measured with the bulb encased in a water saturated wick
Measure the room temperature Dry-bulb temp: ________oF Wet-bulb temp: ________oF
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Greenhouse Cooling with High-Pressure Fogging System
• Use high-pressure (1000 psi) to generate fog (size 25-40 µ diam)• Use stainless steel pipe to prevent corrosion problem• Use low-salinity de-ionized water to prevent clogging of nozzles• More efficient in cooling the ambient air where it is needed• Less disease and algae problem, compared to misting system• Cost of installation high
High-pressure fogging Summer cooling of greenhouse with fogging system
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Heat of Fusion
Heat is released to surrounding when water freezes
Heat of fusion is used to protect citrus fruits from freezing
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Heat of fusion from ice formation protects citrus crops exposed to freezing temperature in Florida
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Overhead water sprinkling on citrus crops in Florida to save them from freezing
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Transfer of Heat Energy
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Temperature Influence in Biological System
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Cell Damage by Low Temperature
Ice crystals rupture cell walls
Intracellular or intercellular event
Leakage of cell contents
Readily occurs in tender plants
Influence of “extensin” on cell wall
Ice crystals
Cell wall ruptures
Extensin (rupture-resistant)
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Cryogenic Storage Liquid nitrogen (-196 oC, -320 oF)
Permanent storage of pollen, seed, meristems
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Thermal Belt
Normal Condition Temperature Inversion
coldwarm cold
warm
warm slope
warm slope
Good site for locating an orchard
Usually on a sloped hill side
North-facing slope is better the south-facing slope
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Peach orchard located on a thermal belt, Western Slope, Colorado
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Fruit growing area in Oregon
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Grape orchards (vinyards) in Napa Valley, California
Frost damage in vinyards is not as severe in other orchards because flowering of grapes occurs after shoot emergence
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Windmills and helicopters are used to mix the air to prevent frost damage on fruit crops during temperature inversion
Prevention of frost damage by movement
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Use of Plastic Mulch
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Strawberry Production in California
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Frost Damage on Strawberry Plants in California
A. Freezing of leaves is often initiated by the presence of ice nucleating active (INA) bacteria that secrete proteins that act as primers for ice crystal formation
B. Crop failure often results from freezing of flower parts that are delicate and fragile. Stigmas and anthers are easily damaged by light freeze and become incapable of pollination and fertilization.
A B
Normal Damaged
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Ice Nucleating Active (INA) Bacteria on Strawberries
INA bacteria secrete protein on the leaf Protein serves as a primer for ice crystal formation Mutant INA bacteria secrete defective proteins (ice-) Mutant proteins are incapable of forming Ice crystals
Wild type INA bacteria
Mutant type INA bacteria
defective protein
Ice crystals formed on the leaf → frost damage
No ice crystals formed on the leaf → no frost damage
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Smudging in a fruit orchard to prevent frost injury
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Plant Growing Structures
Controlled Environment Agriculture (CEA)
Cold Frames Hotbeds Cloches and Plastic Tunnels Greenhouses Shade and Lath Houses
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Cold Frame
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Cloches or Hotbeds
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Use of Hotcaps for Vegetable Production
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Standard Peak Greenhouses
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Gutter-connected Standard Peak Greenhouses
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Construction of a Modern Greenhouse
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Quonset House
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Air Inflated plastic greenhouses
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Air Inflated Greenhouse with no internal support structure
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Geodesic Dome Greenhouse