Changing face of
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Transcript of Changing face of
• COOKERY
• DOMESTIC SCIENCE
• HOME ECONOMICS
• FOOD TECHNOLOGY
• DOMESTIC SCIENCE
• HOME ECONOMICS
• DESIGN AND TECHNOLOGY
• FOOD
• HE 1 - U1/ U2 Geography rooms was one room – L shaped.
• HE 2 - G12 Mrs Berry’s Maths Room
HE 1
HE 2
• New rooms DT2/ DT3
• November 1998
• Theory• Demonstrations• Practicals• Evaluations• Investigations
Yr 7 Curriculum 1989• Safety• Equipment – safe and correct use• Energy – different sources and the transfer of
energy• Microwave demonstration• Weighing and measuring• Chocolate Krispies• Making a snack• Xmas squares• Healthy eating
List of Yr 8 Curriculum• Meal planning• Importance of Breakfast• School canteen – Plan a Health School Meal• Pastry dishes• Dairy food• Meat and Fish• Chocolate Logs• Alternative Protein Foods• Fruit and vegetables
• CHOCOLATE KRISPIES• APPLE CRUMBLE• FRESH FRUIT SALAD• SCONES• ROCK CAKES• MELTING MOMENTS
• MELTING MOMENTS• LIVER CASSEROLE• FISHERMAN’S PIE• PIZZA• FRUIT FLAN• RISOTTO• SAUSAGE ROLLS
• 10 EXCELLENT• 9 EXCELLENT• 8 GOOD• 7 GOOD• 6 FAIR• 5 FAIR• 4 FAIR• 3 SIGNIFICANT WEAKNESS
L3 Mainly complete, basic finish.
L4 Complete product, some accuracy, and some attention to detail and finish
L5 Complete, functional product with some accuracy.
L6 As above with a good finish and good accuracy.
L7 A complete functional product, which has a high level of accuracy and a good finish.
L8 A complete effective and skilfully produced product,
which has a very good finish.
• Buffets
• Chef
• Parent – daughter days
• Primary school children
• 2003 – 83%• 2004 – 96%• 2005 – 78%• 2006 – 85%• 2007 – 91%