ChandPalace Parsippany Menu

7/29/2019 ChandPalace Parsippany Menu

1/5

Vegetarian Cuisineof India


2/5

AppetizersHot

IddlI (2) - 4.50Steamed Rice Patties, served with Coconut Chutney and Sambar.

Medhu-VadaI (2) - 4.50Fried Lentil Donuts, served with Coconut Chutney and Sambar.OnIOn BhajIa - 4.50Onion Fritters, served with Chutney.

alOO TIkkI (2) - 3.95Deep Fried Spiced Potato Pattie.

VegeTaBle CuTleT (2) - 3.95Spicy Deep-Fried Minced Vegetable Patties, served with Chutney.

VegeTaBle SaMOSa - 3.50Crispy Turnover, deliciously lled with mildly spicedPotatoes and Green Peas.

VegeTaBle PakOra (5) - 3.95Fresh Vegetables dipped in a Special Spiced Batter and Fried to

Golden Perection, served with Mint and Onion Chutney.ChIlI PakOra - 4.50Fresh Green Chilis stued with a spicy mixture and dippedin a batter and ried, served with Chutney.

Paneer PakOra - 6.50Homeade Indian Cheese Square, batter dipped and riedtill golden, served with Mint and Onion Chutney.

ZuCChInI STICkS - 5.95

ColddahI alOO POOrI - 4.50A mouth watering mixture o Potatoes and Flour Crisps

in a Yogurt Sauce.

SeV PaPrI - 4.50Lentil and Flour Crisps served with Mashed Potatoescovered with a Sweet and Sour Tamarind Sauce.

alOO Channa PaPrI ChaT - 4.95Cubes o Potatoes, Chick Peas, and Flour Crisps madein tangy SweetnSour Sauce with Yogurt.

dahI VadaI - 4.95Lentil Donuts served in Yogurt, garnished with Sev Noodles.

Bhel PurI - 4.50Crispy Rice Pus mixed with Spices, Mint, and Tamarind Sauce.

MullIgaTawny SOuP - 3.95Made with Lentils, Tomatoes and a touch o speciallyblend Spices and Herbs.

TOMaTO SOuP - 4.50A light rereshing Soup made with Fresh Tomatoes,a touch o Black Pepper and a kiss o Butter.

SaladfreSh garden greenS Salad - 3.95

Side DishesPaPPaduM (2) (Thin and Crispy Bread) - 1.95

MangO ChuTney - 1.95

raITa - 1.95

aChar (Homemade Mixed Pickles) - 1.95

SaMBhar - 4.95POTaTO MaSala - 3.95Chand ChuTney - 2.25(Our Own Selection o Indian Herbs)

Please ask or Mild, Medium, or Spicy

DessertskulfI - 3.95Homemade Indian Ice Cream prepared rom Fresh Creamand Nuts, favored with Rosewater and Pistachio.

gulaB jaMan - 3.95A Light Pastry, made with Milk and Honey in a Thick Syrup.

raS MalaI - 3.95Homemade Cheese Balls in Sweetened Milkand favored with Rosewater.

kheer - 3.50Basmati Rice Pudding served with Almonds and Pistachios.

ICe CreaM - 3.50Mango or Kesar Pista.

gajar halwa - 3.95Carrot Halwa

BeveragesPIa COlada (Non-Alcoholic) - 3.95laSSI - 3.95A rereshing Drink prepared with Homemade Yogurt andfavored with Rosewater. Speciy Sweet or Salty

MangO Shake - 3.95

MangO juICe - 3.50

MangO laSSI - 3.95

falOOda Shake - 5.95

Orange juICe - 3.95

MySOre COffee - 2.50Tea - 1.95

ICed Tea - 1.95

aSSOrTed SOda - 1.95

jaljeera - 2.50

FOR A UNIQUE IDEA...

Gift CerticatesALWAYS AVAILABLE

ONLINE ORDERS CAN BE PLACED ATWWW.CHANDPALACE.COM


Soups

Daily Luncheon BuetMOnday, wedneSday, ThurSday & frIday

11:30 am to 2:15 pm

SaTurday & Sunday12 Noon to 2:45 pm

whICh InCludeS:Northern and Southern Indian Vegetarian Cuisine

A Terrifc Thirty Course

Dinner BuetSunday, MOnday, wedneSday, & ThurSday

5:30 pm to 9:45 pm

frIday & SaTurday5:30 pm to 10:15 pm


3/5

Palace SpecialtiesTandOrI khaZana- 12.95Garden Fresh Vegetables marinated with Spices& Herbs overnight, cooked on Charcoal Fire.

VegeTaBle Seekh-kaBaB- 12.95A Unique Blend o Mildly Spiced Minced Fresh

Vegetables, Grilled to Perection.Paneer TIkka- 13.95Slices o Homeade Cottage Cheese grilled withBell Peppers, Tomatoes & Onions. A Delight!

Chana BhaTura (Punjabi Style) - 11.95Large sot, Deep-Fried Bread served with Chana Masala.

POOrI ChhOle (Delhi Style) - 10.95Deep-Fried Pued Bread served with Chana Masala.

Indian BreadsMeThI ParaTha - 3.95Whole Wheat Bread with Fenugreek Leaves baked in Tandoor.

ParaTha - 3.75Layered Whole Wheat Bread baked in Tandoor.

ChaPPaTI - 3.50Thin Whole Wheat Roasted Bread.

alOO ParaTha - 3.95Whole Wheat Bread stued with delicately Spiced Potatoes.

OnIOn ParaTha - 3.95Whole Wheat Bread stued with delicately Spiced Onions.

POOrI - 2.95Deep-Fried Pued Bread.BhaTura - 3.75Sot unleavened Deep-Fried Bread.

naan - 3.75Teardrop shaped traditional Punjabi White Bread,baked in the Tandoor.

TandOOrI rOTI - 3.50Round-shaped Whole Wheat Bread baked in theTandoor and served piping hot.

OnIOn Paneer kulCha - 3.95Scrumptious unleavened Bread lled with a mixture o Onionsand Homemade Indian Cheese.

OnIOn ghOBI kulCha - 3.95

Scrumptious unleavened Bread lled with a mixture o Onionsand Freshly Minced Caulifower, delicately spiced.

garlIC naan - 3.95Teardrop Shaped Traditional Punjabi Style White Breadbaked in Tandoor with Garlic.

PulaoPlaIn rICe - 4.50

COCOnuT rICe - 8.95Rice cooked with Coconut and Peanuts.VegeTaBle BIryanI - 9.95Rice Pila cooked with Vegetables, served with Raita.

PeaS PulaO - 8.95Rice Pila cooked with Green Peas and Fried Onions,served with Raita.

kaShMIrI PulaO - 10.95Saron Rice cooked with Fruits, Vegetables, Nuts andHomeade Cheese, served with Raita.

leMOn rICe - 9.95Saron Rice cooked with Lentils and Flavored with Lemon Sauce.

TOMaTO rICe - 9.95

Saron Rice cooked with Tomatoes and Spices.ChIllI frIed rICe - 9.95Basmati Rice cooked with Chilli & Spices.

Please ask or Mild, Medium, or SpicyChand Palace is a Smoke-Free Restaurant

Indo ChineseFusion Menu

gOBhI ManChurIan - 9.95Batter-Fried Caulifower in a Spicy Blendo Chinese Herbs.

CrISPy lOTuS (Spicy) - 9.95Lotus Stem Lightly Sauted with Onions& Bell Peppers, tossed with Honey.

SPrIng rOll (A Delightul Starter) - 5.95Golden Fried Crispy Rolls, servedwith Sweet Chilli Sauce.

dry ChIllI PanIr- 9.95Batter Fried Indian Cheese in a

Spicy Blend o Chinese Herbs.CrISPy POTaTOeS & COrn - 9.95Crispy Potatoes & Corn cooked inSweet Chilli Garlic Sauce.

dry VegeTaBle ManChurIan- 9.95Vegetable Balls in a Spicy Blendo Chinese Herbs.

Appetizers

Soup

Rice & Noodles

Entrees

SweeT COrn SOuP - 4.95Homemade Corn Soup preparedwith Vegetables.

COrrInder leMOn SOuP - 4.95Spicy Corrinder Soup with aTouch o Lemon.

hOT & SOur SOuP - 4.95Traditional Hot & Spicy Soup.

VegeTaBle frIed rICe - 9.95Authentic Chinese Fried RiceCooked with Vegetables.

ChIllI garlIC rICe - 9.95Traditionally served Spicy with Garlic Flavor.

hakka nOOdleS - 10.95Traditional Fried Noodles cooked Hakka Stylewith Vegetables.

SZeChwan nOOdleS - 10.95Traditional Noodle cooked inSpicy Szechwan Sauce.

SCheZuan frIed rICe - 9.95Authentic Chinese Fried Rice

cooked in Spicy Szechuan Sauce.

VegeTaBle ManChurIan - 10.95Vegetable Dumplings nished in aSpicy Manchurian Sauce.

ChIllI Paneer - 11.95Cottage Cheese Triangles sauted withFresh Chillies, Onions, & Bell Peppersin a Light Soy Sauce.

MIxed VegeTaBleS InSZeChwan SauCe - 10.95Mixed Vegetables with Chinese Spicescooked in Szechwan Sauce.



4/5

Jain Specialties

Dosai

Uthappam

Specialties of North India Served with Rice and Onion Chutney

Ask Y Sv a S Spas

PAneer KAdAi (Hot & Spicy) - 12.95Cubes o Homemade Indian Cheese cooked in Wokwith Onions, Peppers, Tomatoes, Ginger and Garlic.

SAAg PAneer - 11.95

Fresh, Homemade Indian Cheese gently cookedwith Garden Spinach, Coriander and Mild Spices.

chAnA mASAlA - 9.95A Delicious Combination o Chick Peas, Onions andTomatoes in a Rich Sauce.

Aloo gobhi - 10.95Fresh Cauliower and Potatoes, cooked with Onions,Tomatoes and Chands Seasonings.

lYchee nirgiSi - 11.95Lychee Fruit and Cubes o Homemade Cheesecooked in Coconut Cream Sauce.

VegetAble jAlferozi - 10.95Fresh Garden Vegetables marinated in Fresh Gingerand Garlic, then cooked with Natural Herbs.

dAAl mAKhAni - 9.95Lentils ried in Butter with Fresh Onions, Garlic,Ginger and Tomatoes.

bhindi mASAlA - 11.95Fresh Okra stued with Indian Spices and cookedwith Onions and Peppers.

mAlAi KoftA - 11.95Homemade Indian Cheese, stued in Vegetable Ballsand cooked in a mildly-spiced Creamy Sauce.

mAttAr PAneer - 11.95Peas and lightly ried Homeade Cheese Cubescooked in a mildly-spiced Sauce.

bAYngAn bhurtA - 11.95

Whole Eggplant is partially roasted in the Tandoor,beore being mashed and blended with Tomatoes,Onions and simmered with Mild Spices and Herbs.

dAAl tArKA - 9.95Yellow Lentil cooked with Onion, Tomato & Ginger.

PAneer moghlAi - 12.95Cubes o Homemade Cheese simmered withFresh Tomato, Bell Peppers, and Onionswith Cashew Nuts.

VegetAble KormA - 11.95A Royal Entree. Garden Fresh Vegetables,gently simmered in a spice-laced Cream Sauceand sprinkled with Nuts.

SAbzi VindAloo (Hot & Spicy) - 10.95Mixed Vegetables cooked with Spicesin a Tangy Sharp Sauce.

Aloo mAttAr - 10.95Peas and Cubes o Potatoes cooked in amildly-spiced Sauce.

nAVrAtAm KormA - 11.95Garden Fresh Vegetables and Fruit simmered in aspice-laced Cream Sauce and sprinkled with Nuts.

VegetAble mAKhAni - 10.95Garden Fresh Mixed Vegetables cooked in Tomato Saucewith a touch o Butter.

bAYngAn mASAlA - 11.95Fresh Indian Baby Eggplant cooked with Onionand Tomato with Spiced Sauce.

tindorA mAKhAni - 11.95Fresh Tindora Vegetable cooked in Tomato Saucewith a touch o Butter.

dum Aloo - 11.95Stued Potatoes cooked in Chand Special Sauce.

PAneer mAKhAni - 12.95Homemade Indian Cheese cooked in Creamy Tomato Sauce.

mAttAr methi PAlAK - 10.95A unique combination o Spinach, Fenugreek, & Green Peas.

ShYAm SAVerA - 12.95Homemade Indian Cheese Balls coated with Spinach andcooked in Creamy Tomato Sauce.

SAAg PAneer chAnA mASAlA lYchee nirgiSi dAAl mAKhAnidAAl tArKA tindorA mAKhAni PAneer mAKhAni

mAttAr methi PAlAK ShYAm SAVerA

SAdA doSAi - 7.95Crepe made rom Rice and Lentils.

SAdA mYSore doSAi - 8.50Hot and Spicy, avorul Crepes.

PAPer doSAi - 8.50Thin, crispy Crepe.

mASAlA doSAi - 8.95Lentil Crepe flled with Potatoes and Onions.

mYSore mASAlA doSAi - 9.95

Hot and Spicy Masala Dosai.

SPeciAl buttered mASAlA doSAi - 9.95

onion rAVA doSAi - 8.95Crepe made rom Wheat, Rice, and Onions.

rAVA mASAlA doSAi - 9.95Wheat Crepe flled with Potatoes and Onions.

PAneer mASAlA doSAi - 9.95Lentil Crepe flled with Homeade Indian Cheese and Potatoes.

Served with Coconut Chutney and Sambar

onion & PeAS uthAPPAm - 8.95

onion & hot PePPer uthAPPAm - 8.95Hot & Spicy

(thicK PAncAKe mAde from rice & lentilS)

Served with Coconut Chutney and Sambar

o Pas 3 m, maa s a 15% gay bs - - a 15% gay ds

minimum chArge $7.50 Per PerSon

Please ask for Mild, Medium, or Spicy

Vegetable Curries

onion & tomAto uthAPPAm - 8.95

mixed VegetAbleS uthAPPAm - 9.95

our chefS SPeciAl uthAPPAm - 9.95


5/5

Fine Indian Restaurant Offers Full Service catering for All Occasions

Packages to fit Every Taste and Budget

Chand Palace Banquet Hall

Thank You for your patronage.

257 Littleton Road Parsippany, New Jersey

Toll Free: 1-877 GO-CHAND

Phone: (973) 334-5444 Fax: (973) 334-0647

HOURS:

LUNCH: Mon. - Fri. 11:30 am to 2:30 pm (Last Seating 2:15 pm)Sat. & Sun. 12:00 to 3:00 pm (Last Seating 2:45 pm)

DINNER: Sun. - Thurs. 5:00 to 10:00 pm (Last Seating 9:45 pm)

Fri. - Sat. 5:00 to 10:30 pm (Last Seating 10:15 pm)

RESTAURANT CLOSED TUESDAYS

BANQUET BUFFET DINNER EVERY TUESDAY EVENING

SERVING FINE EXOTIC INDIAN CUISINE

Visit us at our Websitewww.chandpalace.com

ChandPalace Parsippany Menu

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