Chandan Kumar Jha and Vijaya Gupta - The ISEE · 2016-11-02 · Chandan Kumar Jha1 and Vijaya...
Transcript of Chandan Kumar Jha and Vijaya Gupta - The ISEE · 2016-11-02 · Chandan Kumar Jha1 and Vijaya...
Chandan Kumar Jha1 and Vijaya Gupta2
1 Research Scholar, Economics, National Institute of Industrial Engineering (NITIE), Mumbai-400087, India
email id: [email protected]
2 Professor, Economics, National Institute of Industrial Engineering (NITIE), Mumbai-400087, India
email id: [email protected]
Climate change presently a cause of global unrest for humanity, repercussion of which is likely to follow our futuregenerations.
Climatic factors i.e. temperature, precipitation, atmospheric CO2 concentration, humidity, light, wind determines-
Crop yield (mean crop yield, year-to-year crop yield variability)
Livestock (effects on forage, feed, water availability for livestock, livestock diseases)
Soil quality (water retention capacity)
Fluctuations or departure of temperature, precipitation from normal pose serious threat to agricultural production further raisingcomplex socio-economic challenges especially for developing and less developed countries
Food insecurity
Malnutrition
Rural poverty and vulnerability
Rise in temperature of 2°C or more in tropical and temperate regions will negatively impact production especially wheat, rice,and maize without adaptation
Extent varies at temporal and spatial scales
By crops varietiese.g. rice, wheat, maize, oilseeds etc. and crop variants.
Increase/decrease in rainfall and temperature may have different impacts
Climate extremes leave the most unpredictable and devastating impact
Despite of rise in temperature by roughly 0.13°C per decade since 1950 (IPCC 2007), impact on agriculture is not wellunderstood (Lobell and Field 2007).
Global impact:
• Lobell et al. (2011)- Global yield impact
for 1980-2008 of
• temperature trends: -4.9%
• rainfall trends: -0.6%
• Impact on wheat prices:
• +11% (Kaiser,1991),
• -2.5% to -10% (Darwin et al. 1995)
• Rainfed and irrigated wheat likely to be
affected differently in different regions
Adaptation of food system and value
chains:
Wheat & rice based cropping pattern
more adaptable than other system (IPCC,
2014)
Adaptation improves yield by 15-18% of
current yields (IPCC, 2014)
Adaptation involves local coping
practices to reduce vulnerability
Objective of study
Analyze climate change impact on wheat production and how adaptation helps
Assess how socio-economic factors of farm households determine adaptation behaviour of
Indian farmers
Study region
Bihar state in eastern India with geographical area of 93.6lakh ha.
Population – 103.8 million 3rd most populated state ofIndia
Contribution of agriculture & allied activities to GSDP atconstant prices (2004-05) is 18.1% for period 2012-13 to2014-15.
90% of rural population dependent on agriculture
Average rainfall: 1013 mm
Net sown area: 57.7% of GA
Cropping pattern: Food grains- 93.25% of GA, Cereals-86.16%of GA
Zones Avg. Rainfall (mm) Temperature
(ᴼC) (min.-
max.)
Selected sample district
Agro- climatic zone
I (Northern West)
1245 7.7-36.6 East Champaran,
Madhubani, Darbhanga
Agro-climatic Zone
II (Northern East)
1450 8.8-33.8
Saharsa, Supaul
Agro-climatic zone
III (Southern East
& West)
1115 7.8-37.1
Gaya, Buxar
November December January February March April
Rainfall 6.4 6 11.5 9.9 12 23.8
Minimum Temp. (*C) 15.2 10.3 9.3 11.4 15.9 21.3
Maximum Temp. (*C) 29 24.9 23.5 26.3 32.1 36.6
05
10152025303540
Rainfall and Temperature condition in Rabi Season (1952-2010)
Ln(Yield) (Yield)
Temp .013***
(.000899)
.021***
(.00115)
.0789*
(.0412)
.0696
(.0526)
Temp2 -.000131***
(.0000206)
-.00658***
(.0000256)
-.00101
(.000942)
-.00184
(.00117)
Precip .00215***
(.0000201)
-.0000686
(.000211)
.00175*
(.000919)
-.0191**
(.00969)
Precip2
-.0000276***
(3.13e-07)
-5.38e-06***
(1.43e-06)
-.0000328**
(.0000143)
.00015**
(.0000656)
Temp*
Precip
-.000705***
(.0000153)
-.00082
(.0007)
Temp2
*Preci
p
.0000352***
(3.37e-07)
.0000789**
*
(.0000155)
Temp*
Precip2
-1.30e-07*
(7.07e-08)
-7.21e-06**
R2 0.996 0.996 0.978 0.978
Source: Moorthy et al. 2012
India
Overall temperature increase of 2-40C by 2100
(Kavikumar, 2009)
Seasonal temperature changes (Khan et al., 2009):
Rabi: 1.1–4.5ᴼC and Kharif: 0.4–2.0ᴼC
Every 1ᴼC rise in regional mean temperature-loss in
wheat yield of 6.6 million tonnes (Aggarwal et al.,
2009)
Decline in rainfed wheat yield in South Asia by 44%
by 2050 due to regional climate change (Nelson et
al., 2009)
Oritz et al. (2008) climate effects in the Indo-
Gangetic Plains (region of high yield potential) can
turn into heat-stressed region due to climate effects
by 2050
Lal et al. (1998) acute water shortage along with
thermal stress negatively affect wheat in North
West India even under +ve effects of elevated CO2
The model is based on the work of Nhemachena and Rashid Hassan (2007), Deressa et al. (2008),
Deressa, T. (2009), Kurukulasuriya (2008) and Falco, S.D. and Veronesi, M. (2013).
In the first stage, using a selection model for climate change adaptation where a representative risk
adverse farm household chooses to implement climate change adaptation strategies if it generates net
benefits.
Let A* be the latent variable that captures the expected benefits from the adaptation choice with
respect to not adapting. This model specify the latent variable as
𝐴𝑖∗= 𝑍𝑖𝛼 + 𝜂𝑖with ቊ
1 𝑖𝑓 𝐴𝑖∗
0 𝑜𝑡ℎ𝑒𝑟𝑤𝑖𝑠𝑒
That is farm household i will chose to adapt ( through the implementation of some strategies in
response to long term change in mean temperature and rainfall, if 0 otherwise.
To account for selection biases this model adopted an endogenous switching regression
model of food productivity where farmers face two regimes (1) to adapt, and (2) not to
adapt defined as follows:
Regime 1 𝛾1𝑖 = 𝑋1𝑖𝛽1 + 𝜀1𝑖 𝐴𝑖 = 1 …..(1)
Regime 2 𝛾2𝑖 = 𝑋1𝑖𝛽2 + 𝜀2𝑖 𝐴𝑖= 0 ….(2)
Where is the quality of produce per hectare in regime 1 and regime 2, and represents a
vector of inputs (e.g. seeds, fertilizers, manures, labor), and of the farmers head’s and
the farm household’s characteristic, assets, and the climatic factors include in Z.
Analysis based on recorded responses of farmers/farm households during survey (questionnaire based).
Sample collected- 700, Sample used- 500
Key variables for analyzing farmers’ perception and adaptation strategies for Rabi season:
1. Perceptions on climate change- farmers were asked if they observed any change in temperature or rainfall over the past
20 years.
number of hot or rainy days had increased, decreased, or stayed the same over the past 20 years
Scale the magnitude of impact of extreme climate events (flood, drought, cyclone), hotness and coldness on
agricultural productivity in last 20 years. scale 1 to 5 (1= No impact, 2= low, 3= medium, 4= high, 5= very high).
Farmers perception on sensitivity of crops planted
2. Socio-economic factors- farmer’s age, gender of farmer, gender HOF, hh size, education of farmer, primary and
secondary occupation, farm size,
3. Farm level adaptation strategies: change land under cultivation, change crop variety, water conservation, soil
conservation, increase irrigation, plant vegetables, horticulture, lease land, switch from farm-to non-farm, urban
migration, buy insurance.
4. Barriers to adaptation- Changes are expensive, lack of markets, limited access to water, lack of quality seed, lack of
info on short and long term climate change, credit access
5. Access to extension services- credit (banks, informal money-lenders, co-operative societies) and climate information
(info from IMD, Mobile, Radio, TV, random prediction, views of HOF, farmer to farmer, weather info from govt., own
prediction)
Crop Sensitivity-% of respondents Experience on climate change (%
respondents)
38.6
30.6
21.8
9
Rice Wheat Kharif pulses Rabi pulses
500
00
100
200
300
400
500
600
Yes No
Experienced in Change in
Temperature(past 10-20
years)
Experienced in Change in
Rainfall(past 10-20 years)
500
312
496
188
40
100
200
300
400
500
600
No. of hot days No. of cold days changes in rainfall change
Perceptions on rainfall and temperature changes
Increased Decreased
257
74102
52
15
53
125 104
95123
176
39
105
87 93
191
18 17
138 136
0
50
100
150
200
250
300
1 2 3 4 5
Flood
2010-15 2005-10 2000-05 1995-2000
99.6
99.8
45.6
93.2
24.4
14.2
21.8
47.6
7
54.8
0 20 40 60 80 100 120
Own prediction current year climatecondition
Own prediction previous year climatecondition
Weather info from govt. department
Discussion with farmer group
Views of HOF
Random prediction
TV
Radio
Mobile
Information from IMD
10096.8
23.425.4
62.6
2.2
48.8
0
20
40
60
80
100
120
Ownexperience
Consultother
farmers
Consultagricultural
officers
TV Radio Mobile Newspaper
1.Enhance awareness
2.Removes asymmetric
information
)
97.8
25.4
91.4
95.4
0
20
40
60
80
100
120
Banks Money lenders Cooperativesocities
Problem inavailaing loans
Eases burden of adaptation cost
99.4
77.2 76
84.6
39.4
81.8
65.4
86.8
0
20
40
60
80
100
120Identifying barriers helps in
designing well targeted
adaptation networks
Adaptation choices identified based
on detailed questionnaire survey in
two specific farming seasons i.e.
Kharif (summer season) and Rabi
(winter season).
Farmers were enquired upon their
choice of adaptation strategies
among 11 different alternatives for-
two separate cases i.e. changes in
temperature and rainfall
two different seasons i.e. Kharif and
Rabi
How socio-economic factors affects
choice of adaptation strategies of
farmers assessed by MNL model.
Focus on total number of strategies
adopted by farmers in Rabi season
74.4
51
91
39.4
20
16
8.4
10.8
31.4
73.6
51.8
89.6
37.8
20.8
43.6
35.4
16.4
8.2
11.4
30.8
0 20 40 60 80 100
Crop variety
Change land
Increase irrigation
Soil conservation
Water conservtion
Buy insurance
Migrate to urban area
Switch from farm to non-
farm
Lease land
Horticulture
Plant vegetables
Rainfall Temperature
Socio Economics characteristic of farm
household
Farmers perception to climate change
Climate information services
Agricultural Extension Services
Credit availability
Farmer’s adaptation to climate change is the final outcome of their complete
decision making process which is based on number of factors such as
Number of adaptation strategies opted by respondents Rabi (%)
8
5.2
1413.4
14
15.4
109.6
54.4
0.4 0.6
0
2
4
6
8
10
12
14
16
18
•Farmers adopting none of the
adaptation strategy is consider
‘non-adapting farmers’
•Farmers adopting any strategy
(ranging from 1-11) considered
as adapting farmers
•Basic adaptation rule followed
by Indian farmers-
maximization of net revenue
constrained by
socio-economic
characteristics
access extension services
and credit
Iteration 14: log likelihood = -894.88677 (RNOST 0- base outcome)
Number of obs = 498
LR chi2(99) = 462.73
Prob > chi2 = 0.0000
Log likelihood = -894.88677 Pseudo R2 = 0.2054
Explanator
y variables
RNOST1 RNOST2 RNOST3 RNOST4 RNOST5 RNOST6 RNOST7 RNOST8 RNOST9 RNOST10 RNOST11
Age -0.0372
(-0.87)
-0.028
(-0.76)
-0.083
(-2.27)**
-0.035
(-1.02)
-0.045
(-1.27)
-0.071
(-1.87)*
-.0681
(-1.83)**
-0.074
(-1.78)*
-0.038
(-0.82)
-0.301
(-1.40)
0.023
(0.33)
Male -1.455
(-0.95)
16.624
(0.00)
-1.997
(-1.57)
-1.868
(-1.43)
15.526
(0.00)
15.046
(0.00)
13.434
(0.00)
12.534
(0.00)
4.684
(0.01)
-3.983
(-0.00)
6.402304
(0.00)
Head of
family
being
male
0.496
(0.42)
0.642
(0.62)
1.058
(1.12)
1.285
(1.32)
0.283
(0.29)
0.366
(0.37)
0.901
(0.90)
1.539
(1.31)
0.243
(0.20)
16.269
(0.01)
13.93923
(0.01)
Education -0.016
(-0.24)
-0.166
(-2.97)***
-0.117
(-2.14)**
.0159
(0.32)
0.053
(1.01)
0.164
(2.65)***
0.229
(3.38)***
0.295
(3.30)***
0.569
(4.14)***
0.890
(0.97)
0.451
(1.74)*
Household
size
0.0139
(0.12)
0.070
(0.79)
0.068
(0.76)
0.012
(0. 4)
-0.107
(-1.12)
.081
(0.82)
0.179
(1.88)*
0.097
(0.90)
0.140
(1.11)
-0.034
(-0.10)
0.136
(0.57)
Livestock 0.584
(2.57)***
0.374
(1.90)*
0.439
(2.17)**
0.533
(2.71)***
.506
(2.55)**
0.521
(2.45)**
0.237
(1.06)
0.402
(1.68)*
0.877
(3.58)***
1.413
(2.24)**
0.244
(0.50)
Land
holding
1.264
(1.89)*
1.291
(2.06)**
0.778
(1.20)
0.884
(1.41)
1.716
(2.85)***
1.933
(3.15)***
2.135
(3.46)***
2.338
(3.72)***
1.712
(2.59)***
2.529
(1.75)*
2.609
(2.93)***
Owner
type
-0.728
(-1.00)
0.607
(0.88)
-0.035
(-0.05)
.0184
(0.03)
0.824
(1.17)
0.377
(0.49)
1.758
(1.49)
1.055
(0.88)
12.853
(0.02)
8.497
(0.01)
12.731
(0.01)
Farm
distance
0.761
(2.32)**
0.147
(0.48)
0.212
(0.68)
.184
(0.60)
0.505
(1.68)*
-0.041
(-0.12)
-0.234
(-0.68)
0.023
(0.07)
0.298
( 0.83)
0.477
(0.46)
-0.369
(-0.54)
Constant -0.118
(-0.05)
-17.351
(-0.00)
4.271
(2.14)
1.219
(0.63)
-16.024
(-0.00)
-16.144
(-0.00)
-17.416
(-0.00)
-17.863
(-0.00)
-27.546
(-0.02)
-28.941
(-0.01)
-44.618
(-0.01)
Note: *** significant at 1% level, ** significant at 5% level, *significant at 10% level
Figures in the table gives the co-efficient and figures in brackets show the respective z-Scores of the co-efficient
RNOST0 is chosen as the base outcome the results of the model is in comparison to the base
outcome i.e. no adaptation.
Age- Age of the farmer negatively affect the likelihood of adopting adaptation strategies
(RNOST3, RNOST6, RNOST7 and RNOST8).
Age of the farmer is indicative of farming experience
Aged farmers are more risk averse and are reluctant to adopt new farming practices or farm
technology.
Gender of the farmer being male- No significant impact of gender of respondent/farmers on
adoption of adaptation strategies found in Rabi season.
Head of the family being male- no significant impact
Education level- Education level has two separate impacts on adaptation in Rabi season.
Negative effect on likelihood of adopting (RNOST2 and RNOST3)
Positively affect the likelihood of adopting higher number of adaptation strategies (RNOST6, RNOST7, RNOST8
and RNOST9).
Implying educating farmers can facilitate adaptation
Household size- household size turns out to positively affect the likelihood for RNOST7 for Rabi season.
Large household size ensures supply of family labour
Climate change
Change in
average
temperature
Change in
average
rainfall
Inter-annual
variations in
temp./rainfall
Occurrence of
climate extremes
i.e. floods/droughts
Observed over long-run and
farmers find them less convincing
and unreliable
Observed over short-term, is more erratic and
farmers are more concerned for such changes
in climate attributes
Farmer’s perception on
climate change
Necessary but not sufficient
to adapt
Personnel
experiences
Information from external
sources (climate extension
services)
Farmers start considering
adaptation
Incentive to adapt Attitude towards risk
Ability to
adapt
Most important for developing countries, varies
across regions, farms and farm households
Farm characteristics Socio economic
characteristics of farm
households
Age of farmer, gender of household head,
household size, education level of farmer, off-
farm sourced of income, access to credit and
extension services
Farm size, tenure rights, soil
characteristics, distance of farm from
market and farmer’s house, access to
irrigation facility
Choice of adaptation strategies
Social, technological
and financial
frontiers
Livestock- Livestock turnsout to be an importantvariable affecting thelikelihood of adoptingdifferent adaptationstrategies.
Land holding size-positively affects thelikelihood of adopting morethan one adaptationstrategies as it facilitatesbetter farm management.
Owner type- Ownershiptype does not appear to be asignificant variable for Rabiseason.
Distances of farm- Farmdistance positively affectsthe likelihood of adoptingRNOST1 and RNOST5strategies.
Cost item % of per ha
operational cost
How socio-economic factors can affect operating cost?
Total Human Labour 32
Farmers with large household size can get cheap family
labor and can go away with casual and attached labour
Casual 15
Attached 0
Family 17
Total animal Labour 2 Livestock ownership can reduce the hiring cost of animal
labour and also farmers can also generate additional income
through milk, or selling of livestock when required Hired 0
Owned2
Total Machine Labour 21 Education, Aged farmers is usually more reluctant in
investing on new machinery & therefore prefer to hire,
Credit access facilitates ownership of machineryHired 21
Owned0
Seed 11 Extension services, credit- help in better management of
agricultural inputs
Large farm size-better operation, generate economies of
scale
Education
Total Fertilisers and
Manure 18
Fertilisers 18
Manure 0
Total Other Inputs total16
Education , large farm size may though require more water
but irrigation system can be well managed and applied
Irrigation Charges 13
Interest on Working
Capital
3
Cost data Source: Department of Agriculture and Cooperation, Ministry of Agriculture, Govt. of India
Wheat productivity in Bihar is likely to remain sensitive to climate change.
Micro level analysis of farmer’s adaptation is necessary to understand how farmers view
climate change and how they adjust their farm practices.
Farm-level decisions in India taken over short-run and majorly affected by inter annual or
seasonal variations in climate.
Primary objective to adapt for Indian farmers-
minimize risks from crop failure
maintain sustained flow of income throughout the year
consumption smoothening
Basic adaptation rule followed by Indian farmers-
maximization of net revenue constrained by
socio-economic characteristics
access extension services and credit
Main Socio-economic factors- age, education, household size, farm size, livestock
ownership are crucial for adaptation of wheat system.
Main Adaptation strategies adopted in Rabi season- increase irrigation, change crop
variety and area under cultivation for adaptation in Rabi season
Main Barriers- perceive changes in farm management as expensive, lack on
knowledge on LR and SR climate change/variations and profitable ways to adapt, lack
of credit
Credit- Most farmers take loan from banks and also face challenge in availing loans
Climate information & extension services- Most farmers rely on their own prediction
based on current and previous year weather experience and also discuss with fellow
farmers.
Radio and news papers are also useful source of information
TV, mobiles, and information from government sources have less influence
Therefore, for enabling adaptation government must focus on-
Providing timely and easy reach of information on climate before planting period
Ease credit environment and bring crops under insurance
Design well targeted extension services across the value chain
Thank you