CHAMPAGNE & SPARKLING WINES - Waldorf Astoria...
Transcript of CHAMPAGNE & SPARKLING WINES - Waldorf Astoria...
A Wine list tells a story and ours is no different. It talks of eras and time long gone, places in history and different cultures all blending together to make the common bond of winemaking.
Throughout our list you will find wines of tremendous heritage. There are many wines you cannot find at auction any longer and will certainly never find them in retail stores. We have taken the privilege and honor of choosing these wines, cellaring them carefully, aging them to their peak
and showing them the respect great wine deserves. Enjoy wine this evening and create your own story…every meal is made better with a great bottle of wine.
WINE LIST
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Wines by the Glass
6 oz. Btl
SPARKLING
CAVA Waldorf=Astoria Brut Cava, Spain 15 60
CHAMPAGNE Piper Heidsieck Champagne, France 22 110
SPARKLING Roederer Estate Anderson Valley, CA 17 70
WHITES
PINOT GRIGIO Oggi Veneto, Italy 2011 16 64
RODITIS Eurynome (0/S) Goumenissa, Greece 2011 18 72
CHABLIS Joseph Drouhin Chablis, France 2011 17 68
CHARDONNAY David Stone California 2011 16 64
CHARDONNAY Jordan Russian River, CA 2010 24 96
CHARDONNAY Plumpjack Napa Valley, CA 2010 35 140
RED
PINOT NOIR Ramsey Northcoast, CA 2009 18 72
PINOT NOIR Routestock Willamette Valley 2011 21 84
CABERNET En Oeno Drama, Greece 2008 18 72
CABERNET Parducci Mendocino County, CA 2010 16 64
CABERNET Silver Oak Napa Valley, California 2007 60 190
SYRAH Channing Daughters Long Island, New York 2010 19 75
MALBEC Gascon Mendoza Argentina 2011 16 64
MERLOT The Velvet Devil Columbia Valley, WA 2011 18 72
GRENACHE M. Chapoutier Côte-du Rhône, France 2009 17 68
BORDEAUX Château de Clotte Fronsac, France 2008 17 68
(O) ORGANIC / (S) SUSTAINABLE
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COCKTAILS
MINT JULEP 19 BOURBON, FRESH LIME JUICE, MUDDLED MINT LEAVES
DAIQUIRI 19 RUM, FRESH LIME JUICE. THE OLD FASHIONED MEZCAL 26 ILEGAL MEZCAL REPOSADO ,CHOCHOLATE BITTERS, ORANGE PEELS. WINTER CINNAMON APPLE 19 CINNAMON INFUSED KURANT VODKA, APPLE BRANDY, COINTREAU FLAT IRON MARTINI 19 ORANGE VODKA, LILLET BLONDE, COINTREAU.
ST. CHAMPAGNE 19 WALDORF = ASTORIA BRUT, ST. GERMAIN, LEMON TWIST
OLD “WALDORF” FASHIONED 19 RYE WHISKEY, ANGOSTURA BITTERS, HOMEMADE SIMPLE SYRUP,FRESH ORANGE. MANHATTAN TAILOR 21 THE CLASSIC MANHATTAN TAILORED TO YOUR SPECIFICATIONS MAKERS MARK / WILD TURKEY / BASIL HAYDEN / KNOB CREEK / BOOKERS / JACK DANIELS/ EAGLE RARE / JIM BEAM/ ~RYE WHISKEY AVAILABLE UPON REQUEST~
THE HISTORY BEHIND A
MANHATTAN
Whoever it was that created the
Manhattan, the classic potion that
calls for skillfully integrating
American whiskey—was probably
the spirit of choice in the 19th
century, though bourbon is quite
acceptable today—with sweet
vermouth and aromatic bitters,
came up with a drink that is truly
glorious.
One thing we’re pretty sure of is
that the drink had come onto the
libation scene by the 1880s, and we
also know that it was one of the
very first cocktails that called for
vermouth.
There’s a chance that the
Manhattan was invented at the
Manhattan Club in NYC. According
to popular legend, the recipe was
created there for a party thrown in
1874 by Jennie Jerome (AKA Lady
Randolph Churchill), Winston
Churchill’s mother. But no matter
what anyone tells you—Lady
Randolph was in England about to
give birth to Winston at the time
she was supposed to be in NYC.
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WINE & FOOD 101
At the end of the day, drink the wine you enjoy. If you‟d like to understand the theory behind we
would be glad to explain.
Step 1: Consider the weight of the wine with the weight of the food. They both need to hold up to each
other. When we talk about the weight of the food, we mean the texture and fat content. A steak is higher in “weight” than chicken. When we talk about the weight of the wine, we mean the texture
on the palate. A great metaphor is the mouth feel milk has on the palate…skim milk is light in weight; whole milk is medium in weight and heavy cream coats the whole mouth and would represent the richest in weight. For example, Pinot Grigio is very light in weight, whereas
Chardonnay with oak is much richer in mouth feel.
Step 2: After matching weights, consider the sauce and notes in the wine. A chicken prepared with a morel
sauce will pair differently than a chicken with a citrus salsa. Old World wines tend to pair best with vegetal, earthy notes and New World wines are able to hold up with fruity, robust flavors. A
BBQ sauce can hold up to Zinfandel from Lodi and it will overwhelm a Primitivo from Sicily.
Step 3: Savor the marriage and enjoy!
VARIETY101
So many varieties…so little time. It is easy to get stuck and order the standbys like Chardonnay or Pinot Noir but you‟re missing an entire world of wine out there! We‟ve provided you with a cheat sheet of sorts to help you navigate the vast selection of grapes one can savor. This is not
to say you‟re wrong to order what you always have but simply to provide you with a background and food pairings guidelines of grapes you might have missed. Take a chance and
experiment today!
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Oh, the places you’ll go…
Dr. Seuss may not have been referring
to wine but it still applies. There are so many exotic places in the world you
may never get a chance to visit so what better way than to enjoy a bottle of wine produced from the soils of these
places!!
Greece Making wine for over 6500 years with
grapes that are surely difficult to pronounce but the climate produces wonderful light and fresh whites and
robust, rich reds!
Lebanon Among the oldest in wine production in the world, they tend to favor French varietals like Cabernet and Merlot.
Musar is a winery you must try!
New Mexico The longest history of wine production
in the United States, today it has over 20 wineries and a climate that supports
big and hearty reds.
Israel There are over hundreds of wineries
from small boutique to large corporate production but Rothschild really put
Israel back on the map for wine consumers.
India The vineyards are planted at high
altitudes along slopes giving them crisp cool air and saturating sunshine. Look
for their Zin!
WHITE
Chardonnay: The grape of white burgundy and Champagne. Possessing a fruity character sometimes like apple, lemon, citrus subsequent barrel-influenced flavors include "oak", "vanilla", and creamy- buttery" notes. Riesling: A grape that loves the cool climate of Germany; Oregon; Washington; Clare Valley in Australia; Alsace in France; and on occasion California. Don‟t assume all Riesling are sweet. You can find beautiful Riesling that are bone-dry with great acidity and minerality as well. Pinot Grigio / Pinot Gris: Originally grown in France and then brought to Italy. Pinot Grigio is the most popular grape grown in northern Italy and certainly in the United States. It doesn‟t take hours of pondering. It is simple, easy quaffing wine. The quality spots are certainly Alto Adige and Alsace. Look to Oregon as well for a refreshing style. Roditis: As the name implies, Roditis is a rosé colored grape that is very popular in Attica, Macedonia, Thessaly and Peloponnese where it is cultivated for the production of AOC Patra wines. Roditis produces elegant, light white wines with citrus flavors and a pleasant aftertaste. Sauvignon Blanc: The region that does it best? Sancerre! The following are other great spots to find this refreshing, citrus driven grape. Try New Zealand, Washington, California, Chile and Greece! Be aware, it will sometimes get a touch of oak which will overshadow some of the citrus notes. Semillion: A widely grown in the Bordeaux region of France and also elsewhere. This grape variety has a distinct fig-like character. In France, Australia and increasingly in California it is often blended with Sauvignon Blanc to cut some of the strong "gooseberry" flavor of the latter grape and create better balance. When infected by the "noble rot" fungi, (Botrytis cineria), it can be used to produce first-class sweet white wines such Chateau d‟Yquem. Viognier: White grape from the Rhone valley that is floral and fruity in taste. It has great viscosity and will tend toward higher alcohol notes because it ripens so slowly. The aromas are like a potpourri jar full of exotic notes that make it a wine to contemplate.
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HOT CLIMATE
vs.
COLD CLIMATE
Weather plays a role in that apple you
packed today, right?
Well, weather plays an important role with grape growing. This simple explanation will
help guide you toward choosing styles that you prefer and perhaps, avoiding those that you don‟t. It will also help you navigate the list for wines in the right “weight” category to pair
with your dinner this evening.
Here‟s a cliff notes version to how climate affects grapes:
Cold High acidity-crisp and refreshing
Low sugar levels because of less sunshine so less ripe fruit flavors and mare tart flavors
Lower alcohol
Less weight
Warm Lower acidity so not the tart notes
Higher sugar levels because of more sunshine so ripe fruit and jammy notes
Higher alcohol because of more sunshine
Higher weight
What does this all mean?
If you like that New Zealand Sauvignon Blanc than stick to regions with cooler climate
because you‟re an acid junky!
If you like that spicy Zinfandel full of dark cocoa and berry notes than stick to warm
climate reds!
RED
Cabernet Franc: One of the five Bordeaux grapes, cabernet Franc differs from Cabernet Sauvignon with its eucalyptus and menthol notes. You can also find notes of asphalt and tar when grown in the New York area. Like its cousin, Cabernet Sauvignon, it works beautifully with a great Sirloin. Cabernet Sauvignon: Small, tough skinned grape that gives those gripping tannins that make it pair so well with steaks. You‟ll find more fruit forward versions from the regions of California and Washington while the pinnacle expression is Bordeaux with notes of pencil lead, leather and coffee. Dolcetto: The red grape, Dolcetto, like the Nebbiolo, is predominately grown in northern Italy. In Piedmont, you will find more Dolcetto and Barbera on the tables during dinnertime than Nebbiolo even though Nebbiolo is the more prized grape. Grenache: Grenache is the second most planted grape in the world and can by Garnacha as well. The most famous region would certainly be the Rhone but Spain is coming up in the last few years crafting this grape into a spicy, rich and fruity style red that works great with their fare. Malbec: We‟ve all noticed the Malbec craze, right? Argentina is taking the wine world by storm with this varietal. It offers a great approachable style that most crowds will enjoy. Merlot: Classic grape widely grown in the Bordeaux region of France but you might want to check out Sonoma, Napa, Washington, Chile, Tuscany, and even Spain. This grape has been stomped on lately, pardon the pun, but it needs our support! There are still many complex and stylistically well crafted Merlot out there and we have found a few for you to savor. Montepulciano: Montepulciano is a name of a city in Tuscany, but is also the name of a grape. It is mostly planted in Abruzzi and Marches. It is soft and supple. It ripens later than Sangiovese and is lower in acidity and tannins.
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OLD WORLD
Vs.
NEW WORLD
We use these terms in “wine-speak” but don‟t often stop to explain their
definition. The following are general definitions.
Old World is first and foremost, referring to the region in which the grapes are grown. In the most basic
terms, Old World is Europe. It also is a comment on style. These wines scream of tradition and represent generations of winemaking. They tend to be consistent in their style from vintage to vintage. They are what we call “food wines”
because their gripping tannins work well with food.
New World wines are showy and expressive. They are fruit forward and full of ripe flavors. At times, they are
more difficult to pair with food because they are so robust and strong in flavors (and even higher in alcohol on occasion.)
They tend to please the American palate because they have greater
fruitiness than the Old World counterparts.
Nebbiolo: The Nebbiolo grape has proven to be one of the most difficult grapes to grown the world. It shares this honor with Pinot Noir or Pinot Nero. The name, Nebbiolo, derives from the the Italian word for fog, "nebbia." It is this fog which forced the Nebbiolo to evolve into a thick-skinned grape. These thick skins create the bold and heavy tannins which allow the Nebbiolo to age well. Don‟t be expected full body. Pinot Noir: Pinot Noir‟s best representation is from Burgundy's Côte D‟or region, and has been
for an estimated 2,000 years. When young, a good Pinot Noir exhibits the simpler and fruity characteristics of cherry, plum and raspberries. Pinot prefers cooler temperatures but you will find warm versions result in baked blackberry notes, spiced vanilla and coconut. Sangiovese: The most influential grape grown in central Italy, more specifically in Tuscany. The Sangiovese grape's skins are thick and full of tannins. Sangiovese's most important role in the wine industry is the composition of Chianti DOCG, Italy's most popular wine. This wine contradicts are general beliefs because Tuscany is full of warm sun yet it still holds great acidity. It blends very well with Cabernet, Merlot and/or Syrah. Syrah: Noble red wine grape of the Rhone valley of France, and also known as Shiraz in Australia. The decision on which to call the wine is ultimately a winemaker preference. The Rhone produces Syrah that are full of mushroom, earthy and bell pepper notes. New World regions like Australia, showcase a style that has more spice, heat, and jam jar notes of boysenberry. Temperanillo: The red wine grape used in Spain but also used to make Port in Portugal. You will see a few other wine regions embrace this grape but I would stick to where it‟s made its name…Spain. You‟ll find earthy, seductive and rustic wines sure to please the Old World and New World lover. Xinomavro The predominant grape variety in Macedonia is a native red called Xinomavro, (meaning "acid-black"). The wines made from Xinomavro are
known for their superb aging potential and their rich tannic character. Their complex aromas combine such red fruits as gooseberry with hints of olives, spices and dried tomatoes. These make great steak wines. Zinfandel: A kin to the Primitivo grape in Italy, this grape expresses itself in California with beautiful notes of licorice, raisins, dark plums, spicy black pepper and more.
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What’s in a name…
NAME LITER # of BOTTLES Standard bottle .750 1 Magnum 1.5 2 Jerooam 3 4 Rehoboam 4.5 6 Methuselah 6 8 Salmanazar 9 12 Balthazar 12 16 Nebuchadnessar 15 20 Paramount 27 36
HALF BOTTLE COLLECTION
WHITE
POUILLY FUSE LOUIS JADOT BURGUNDY, FRANCE 2010 30
RED
MERLOT DUCKHORN NAPA VALLEY, CA 2009 60
MERITAGE ORNELLAIA BOLGHERI SUPERIORE DOC, ITALY 2009 195
CABERNET OPUS ONE NAPA VALLEY, CA 2008 200
CABERNET OPUS ONE NAPA VALLEY, CA 2009 185
LARGE FORMAT COLLECTION
1.5 MAGNUM
CAB BLEND SILVER OAK ALEXANDER VALLEY, CALIFORNIA 2008 398
CAB BLEND SILVER OAK NAPA VALLEY, CALIFORNIA 2007 455
CAB BLEND FAR NIENTE NAPA VALLEY, CALIFORNIA 2006 525
CAB BLEND DOMINUS NAPA VALLEY, CALIFORNIA 1994 1450
CABERNET BOYANCI NAPA VALLEY, CALIFORNIA 2008 1400
CABERNET FRANC AMUSE BOUCHE NAPA VALLEY, CALIFORNIA 2006 6800
3 LITER
CAB BLEND SASSICAIA TUSCANY, ITALY 2008 1500
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CHAMPAGNE
NON –VINTAGE
MOET CHANDON IMPERIAL REIMS NV 95
PIPER HEIDSIECK BRUT NV 110
NICOLAS FEUILLATTE BRUT NV 135
CHARLES HEIDSIECK BRUT RESERVE NV 150
VEUVE CLICQUOT BRUT REIMS NV 120
TAITTINGER BRUT LA FRANÇAISE REIMS NV 115
VINTAGE
DOM PERIGNON ÉPERNAY 2003 405
TAITTINGER „COMTES DE CHAMPAGNE‟ BLANC DE BLANCS ÉPERNAY 1999 480
PERRIER-JOUËT „BELE EPOGUE‟ ÉPERNAY 2004 350
LOUIS ROEDERER CRISTAL BRUT REIMS 2004 525
PERRIER-JOUËT „FLEUR DE CHAMPAGNE 2002 510
KRUG CHAMPAGNE REIMS 2000 720
GOSSET „CHAMPAGNE CELEBRIS‟ EXTRA BRUT, ÉPERNAY 1998 450
ROSE
NICOLAS FEUILLATTE BRUT ROSE NV 145
VRANKEN „DEMOISELLE‟ BRUT ROSÉ REIMS NV 136
BILLECART-SALMON BRUT ROSÉ NV 173
TAITTINGER „COMTES DE CHAMPAGNE‟ ROSÉ REIMS 2004 540
DOM PERIGNON ROSÉ ÉPERNAY 1998 825
PERRIER-JOUËT „FLEUR DE CHAMPAGNE‟ ROSE ÉPERNAY 2002 880
SPARKLING WINES
ROEDERER ESTATE BRUT ANDERSON VALLEY, CA NV 70
LA MARCA PROSECCO ITALY NV 75
WALDORF ASTORIA BRUT, FREIXENET, SPAIN NV 60
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WHITES
PINOT GRIGIO/GRIS
FRANCE
COMTE SENARD „ALOXE-CORTON‟ PINOT GRIS BURGUNDY 1999 215
COMTE SENARD „ALOXE-CORTON‟ PINOT GRIS BURGUNDY 2002 175
RIESLING FRANCE
TRIMBACH, ALSACE 2010 72
SAUVIGNON BLANC & BLENDS FRANCE
DE LADOUCETTE, POUILLY FUME 2008 105
DOMAINE FOURNIER FUME GRAND CUVEE, POUILLY FUMÉ LOIRE 2006 110
GREECE
OENOSOPHIST, DRAMA 2009 85
AUSTRALIA & NEW ZEALAND
CLOUDY BAY, MARLBOROUGH, NZ 2011 100
MATUA, MARLBOROUGH, NZ 2011 64
UNITED STATES
KRUG, NAPA VALLEY, CALIFORNIA 2011 52
FERRARI CARRANO FUMÉ BLANC, SONOMA, CA 2011 65
HONIG, NAPA VALLEY, CALIFORNIA 2010 78
CAKEBREAD, NAPA VALLEY, CALIFORNIA 2010 98
ROCHIOLI, RUSSIAN RIVER VALLEY, CA 2010 90
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CHARDONNAY
FRANCE
VINCENT „MARIE ANTOINETTE‟, POUILY-FUISSÉ 2010 75
LOUIS JADOT, POUILY-FUISSÉ 2011 62 72
XAVIER MONNOT, MEURSAULT 2006 90
CHANSON MON „CLOS JEAN‟, MEURSAULT 2005 125
HENRI DARNAT 'CLOS RICHEMONT', MEURSAULT 2006 180
JEAN-MARC BOILLOT „GRAND CRU‟, BATARD-MONTRACHET 2007 255
MARC MOREY „EN VIRONDOT‟ 1ER CRU 2005 185
UNITED STATES
RAMEY, RUSSIAN RIVER, CALIFORNIA 2009 65
FRANCISCAN „CUVEÉ SAUVAGE‟ CARNEROS, CALIFORNIA 2011 70
PLUMPJACK, NAPA VALLEY, CALIFORNIA 2008 140
STAGS LEAP “KARIA”, NAPA VALLEY, CALIFORNIA 2009 75
JORDAN, RUSSIAN RIVER, CALIFORNIA 2010 88
ROBERT MONDAVI, NAPA RESERVE NAPA VALLEY, CALIFORNIA 2008 80
FAR NIENTE, NAPA VALLEY, CALIFORNIA 2010 135
GRGICH HILLS, NAPA VALLEY, CALIFORNIA 2009 90
CHALK HILL, RUSSIAN RIVER, CALIFORNIA 20010 95
SALUS, NAPA VALLEY, CALIFORNIA 2009 110
KISTLER „LES NOISETIERS‟, SONOMA, CALIFORNIA 2009 160
PATZ & HALL „ALDER SPRINGS‟ MENDOCINO, CALIFORNIA 2005 125
HESS MONTERAY, CALIFORNIA 2012 75
CLOS DU VAL, NAPA VALLEY 2010 65
MARTINELI „THREE SISTERS‟ SONOMA, CALIFORNIA 2006 190
ZD, CALIFORNIA 2010 75
L‟ECOLE, COLUMBIA VALLEY, WASHINGTON 2010 55
SONOMA-CUTRER, RUSSIAN RIVER VALLEY, CALIFORNIA 2010 72
FLANAGAN, SONOMA COUNTY, CALIFORNIA 2009 105
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BEAUCASTEL
This producer tries to place the vine in its environment that is to say in its relationship to the earth, to animal life and the stars, by which it is influenced. Their sustainable and biodynamic farming methods have been a long standing philosophy and we applaud their commitment to the environment, their wine and the name that we have grown to trust for producing pure quality.
VIOGNIER AND RHONE BLENDS
FRANCE
LUCIEN ET ANDRE BRUNEL, “LES CAILLOUX” CHÂTEAUNEUF-DU-PAPE 2006 185
CHÂTEAU DE BEAUCASTEL (S) , CHATEAUNEUF DU PAPE, RHONE 2005 235
UNITED STATES
STAGS LEAP WINERY, NAPA VALLEY, CALIFORNIA 2010 72
THE WINE ROAD LESS TRAVELED
EURYNOME (O) RODITIS, GOUMENISSA 2011 72
TRIMBACH GEWÜRZTRAMINER, ALSACE, FRANCE 2009 72
ALBERT SELTZ GEWÜRZTRAMINER RESERVE, ALSACE, FRANCE 2011 58
According to the oldest of Greek myth, life began with the goddess Eurynome. Having nowhere
to rest, she split sky from sea, then danced gracefully on the waves, birthing the elemental
entirety of the earth; uniting wisdom and divinity. Her namesake wine is the result of equally
comprehensive winemaking
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REDS
PINOT NOIR
BURGUNDY
700A DOMAINE DE LA ROMANEÉ-CONTI „ÉCHEZEAUX‟ GRAND CRU 2008 720
700B DOMAINE DE LA ROMANEE-CONTI „RICHEBOURG‟ GRAND CRU 2004 1300
701A DOMAINE DE LA ROMANEÉ-CONTI „ROMANEÉ ST. VIVANT‟
GRAND CRU 2007 1200
701B DOMAINE DE LA ROMANEÉ-CONTI „ROMANEÉ ST. VIVANT‟ GRAND CRU 2008 1100
701C DOMAINE DE LA ROMANEE-CONTI „VOSNEY-ROMANEE‟ 1ER CRU 2009 450
702 DOMAINE BRUNO CLAIR „LES VAUDENELLES‟ MARSANNAY 2008 88
703 FREDERIC MAGNIEN LAVAUT SAIT –JACQUES,
GEVREY-CHAMBERTIN 1ER CRU 2007 260
705 DOMAINE MICHEL GROS HAUTE CÔTES DE NUITS BOURGOGNE 2009 95
706 DOMAINE DUJAC FILS & PÉRE, GEVREY-CHAMBERTIN 2010 100
708 DOMAINE ROY MARC, GEVREY-CHAMBERTIN CLOS PIEUR 2010 150
UNITED STATES
710 PETER MICHAEL “MA DANSEUSE,” SONOMA COAST, CA 2010 260
711 FLOWERS, SONOMA COAST 2010 100
712 ARCHERY SUMMIT PREMIER CUVEE, WILLAMETTE VALLEY, OR 2010 140
716 ETUDE CARNEROS ESTATE, CARNEROS, CA 2010 125
717 ROBERT SINSKEY, „LOS CARNEROS‟ 2009 109
719 SEA SMOKE „SOUTHING‟ STA. RITA HILLS, CALIFORNIA 2010 130
720 SEA SMOKE „TEN‟ STA. RITA HILLS, CALIFORNIA 2010 195
721B DOMAINE SERENE „EVENSTAD RESERVE‟, WILLAMETTE VALLEY, OR 2007 110
ITALY
722A J. HOFSTATTER „BARTHENAU ESTATE‟ ALTO ADIGE, ITALY 2002 135
722B J. HOFSTATTER „BARTHENAU ESTATE‟ ALTO ADIGE, ITALY 2008 120
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GRENACHE & SYRAH
FRANCE
300 M. CHAPOUTIER „BELLERUCHE‟, CÔTE-DU RHÔNE 2009 68
301 M. CHAPOUTIER „LES BECASSES‟, CÔTE-RÔTIE 2005 165
302 ST. COSME, GIGONDAS 2008 85
303 DOMAINE ROGER PERRIN „RESERVE‟ CHÂTEAUNEUF-DU-PAPE 2007 172
307 PAUL JABOULET „LA CHAPELLE‟ HERMITAGE 2005 250
309 CLOS MOUNT OLIVET, CHÂTEAUNEUF-DU-PAPE 1994 140
UNITED STATES
306 BONNY DOON LE CIGARE VOLANT, CENTRAL COAST, CA 2006 95
325 CHANNING DAUGHTERS DUE UVE, NORTH FORK OF LONG ISLAND, NY 2010 75
328 TURLEY „HAYNE‟ PETITE SYRAH, NAPA VALLEY 2009 165
AUSTRALIA
310 PETER LEHMAN, BAROSSA VALLEY 2008 58
312A PENFOLDS „GRANGE‟, SOUTH AUSTRALIA 2003 1100
312B PENFOLDS „GRANGE‟, SOUTH AUSTRALIA 2004 885
313 JACOBS CREEK, SHIRAZ 2009 52
CARMÉNÈRE & MALBEC
314A CASA SILVA COLCHAGUA VALLEY, CHILE 2009 88
314B CASA SILVA “GRAN RESERVA”, COLCHAGUA VALLEY, CHILE 2008 125
316 FINCA „LA FLORENCIA‟ MENDOZA, ARGENTINA 2011 64
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DOMINUS
This producer tries to place the vine in its environment that is to say in its relationship to the earth, to animal life and the stars, by which it is influenced. Their sustainable and biodynamic farming methods have been a long standing philosophy and we applaud their commitment to the environment, their wine and the name that we have grown to trust for producing pure quality.
BOND ESTATE
Sourced from select hillside estates, the Cabernet Sauvignon-based wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. The red rocky soil of this north facing site originates from high in the Vaca Mountains. St. Eden, which appeared first in the 2001 vintage, reliably shows great focus, an opulent "sweet" center and notes of crème de cassis, dark chocolate, and roasted herbs. Mineral-tinged and broad on the palate, the wine consistently displays fine-grained tannins and a lush concentration.
CABERNET SAUVIGNON
UNITED STATES
724 WILLIAM HILL, NAPA VALLEY, CA 2010 56
727 BRYANT FAMILY, NAPA VALLEY, CA 2008 1375
730 CAKEBREAD CELLARS, NAPA VALLEY, CA 2009 160
731 CAYMUS „SPECIAL SELECTION‟, NAPA VALLEY, CA 2010 296
732 CAYMUS, NAPA VALLEY, CA 2010 148
733 COLGIN „CARIAD‟, NAPA VALLEY, CA 2005 1100
734 CORISON, NAPA VALLEY, CA 2008 135
600A DOMINUS, NAPA VALLEY, CA 1992 600
600B DOMINUS, NAPA VALLEY, CA 1996 495
600C DOMINUS, NAPA VALLEY, CA 1999 350
600D DOMINUS, NAPA VALLEY, CA 2008 425
605 FAR NIENTE, NAPA VALLEY, CA 2010 275
607 L‟ECOLE NO. 41, WALLA WALLA VALLEY, WA 2006 58
611 PARADUXX, NAPA VALLEY, CA 2009 115
613 OPUS ONE, NAPA VALLEY, CA 2009 380
617 BOND ESTATE ST. EDAN VINEYARDS, NAPA VALLEY 2008 1200
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618 J. LOHR SEVEN OAKS, PASO ROBLES, CA 2010 95
623 SEQUOIA GROVE, NAPA VALLEY, CA 2009 150
625 ROBERT MONDAVI, NAPA VALLEY, CA 2010 75
626 LA SIRENA, NAPA VALLEY, CA 2007 350
627 RUBICON „CASK CABERNET‟, RUTHERFORD, CA 2008 180
628 SILVER OAK, NAPA VALLEY, CA 2007 190
629 SIMI , ALEXANDER VALLEY, CA 2008 68
630 STAG‟S LEAP WINE CELLARS „ARTEMIS‟, NAPA VALLEY, CA 2010 150
631 CONTINUUM, NAPA VALLEY 2009 250
632 ARCHIPEL, SONOMA, CA 2006 120
633 FERRARI-CARANO SIENNA, SONOMA, CA 2010 68
635 FLANAGAN „CORKSCREW MAIDEN HILL‟, SONOMA, CA 2007 155
636 PETER MICHAEL, „LES PAVOTS‟, KNIGHTS VALLEY, SONOMA, CA 2009 445
638 JORDAN, ALEXANDER VALLEY, CA 2008 120
639 JUSTIN ISOSCELES, PASO ROBLES, CA 2008 175
GREECE
642 ENOGENESIS EN OENO RED „BORDEAUX BLEND‟, GREECE 2008 96
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ZINFANDEL
CALIFORNIA
318 FROG‟S LEAP, NAPA VALLEY 2010 72
319 TITUS, NAPA VALLEY 2009 95
321 RAVENSWOOD, CALIFORNIA 2011 80
323 SEGHESSIO, SONOMA COUNTY 2010 80
325 RANCHO ZABACO 'HERITAGE VINES' SONOMA 2010 65
326 RENWOOD „OLD VINE‟, AMADOR COUNTY 2009 110
327 ROBERT BIALE MONTE ROSSO, SONOMA VALLEY 2003 180
329 TURLEY UEBERROTH VINEYARD, PASO ROBLES 2009 135
MERLOT
UNITED STATES
419 ARIETTA “QUARTET”, NAPA VALLEY, CA 2001 245
420 WOLFFER ESTATE, THE HAMPTONS, LONG ISLAND, NEW YORK 2007 75
421B GRGICH HILLS, NAPA VALLEY, CA 2007 100
422A PRIDE MOUNTAIN VINEYARDS, SONOMA / NAPA 2008 144
422B PRIDE MOUNTAIN VINEYARDS, SONOMA / NAPA 2009 124
423 SHAFER, NAPA VALLEY, CA 2009 135
424 TWOMEY, NAPA VALLEY, CA 2006 120
425 THE VELVET DEVIL, COLUMBIA VALLEY, WA 2011 72
426 FREI BROTHERS RESERVE, DRY CREEK VALLEY 2010 65
AUSTRALIA & SOUTH AFRICA
427A CLARENDON HILLS „BROOKMAN‟ CLARENDON, AUSTRALIA 2004 180
427B CLARENDON HILLS „BROOKMAN‟ CLARENDON, AUSTRALIA 2005 140
429 RUST EN VDERE ESTATE STELLENBOSCH, SOUTH AFRICA 2007 120
18
BORDEAUX
400 CHÂTEAU CHEVAL BLANC, SAINT-EMILION 2004 775
401 CHÂTEAU GRAND MAYNE, ST-JULIEN 2001 195
402A CHÂTEAU DUCRU-BEAUCAILLOU, SAINT-JULIEN 1996 800
402B CHÂTEAU DUCRU-BEAUCAILLOU, SAINT-JULIEN 2000 650
403A CHÂTEAU DUCRU-BEAUCAILLOU, SAINT-JULIEN 2004 450
403B CHÂTEAU DUCRU-BEAUCAILLOU, SAINT-JULIEN 2007 320
404 CHÂTEAU LASCOMBES, MARGAUX 2006 165
405 CHÂTEAU LATOUR, PAUILLAC 1998 2200
406 CHÂTEAU LÉOVILLE BARTON, SAINT-JULIEN 1996 600
407 CHÂTEAU LYNCH BAGES, PAULLIAC 2005 270
408 CHÂTEAU MAGDELAINE „1ER GRAND CRU‟, SAINT-EMILION 2007 169
409 CHÂTEAU DU TERTRE, MARGAUX 2004 140
410A CHÂTEAU MARGAUX, MARGAUX 1983 1295
410B CHÂTEAU MARGAUX, MARGAUX 1986 1995
411C CHÂTEAU MARGAUX, MARGAUX 1998 1000
412 CHÂTEAU PICHON-LONGUEVILLE „COMTESSE DE LALANDE‟, PAUILLAC 2005 295
414 CHÂTEAU PIPEAU „GRAND CRU‟, SAINT-EMILION 2007 110
415 BARON PHILLIP DE ROTHSCHILD RESERVE, MOUTON CADET, MEDOC 1999 185
417 CHÂTEAU GISCOURS „LA SIRENE DI GISCOURS‟ MARGUAX 2005 125
19
ITALY
502 GIAMELLO „VILLA GENTIANA‟ LANGHE, PIEDMONT 2010 90
506 CASTELLANI 'SAN MICHELE' VALPOLICELLA, VENETO 2009 68
507 FALCHINI PARETAIO, TOSCANA 2007 120
508 PRUNOTTO BAROLO, PIEDMONT 2007 120
509 ERALDO VIBERTI BAROLO, PIEDMONT 1998 175
510 CONTRATTO CEREQUIO BAROLO DOCG, PIEDMONT 2000 220
512 RUFFINO CHIANTI CLASSICO RISERVA DUCALE TAN LABEL 2008 95
516 PODERE BRIZIO BRUNELLO DI MONTALCINO SANGIOVESE GROSSO 2007 175
517 VIGNAMAGGIO TUSCANY, ITALY 2008 64
518 BRUNO ROCCA DOLCETTO D‟ALBA “TRIFOLE” 2009 60
520 TENUTA SAN GUIDO BOLGHERI SASSICAIA, ‘SUPER TUSCAN’, ITALY 2008 975
SPAIN
521 VEGA SICILIA „UNICO‟ RIBERA DEL DUERO, TEMPRANILLO 1999 785
525 BAI GORRI VENDIMMIA DO RIOJA, SPAIN 2002 150
527 CAMPO VIEJO SPAIN DO RIOJA, 2007 85
20
DISTILLED SPIRITS
SINGLE MALT SCOTCH
HIGHLANDS
GLENFIDDICH 12YR 21
GLENMORANGIE 10YR 21
MACALLAN CASK STRENGTH 18
MACALLAN 12YR 18
MACALLAN 18YR 40
OBAN 14YR 21
SPEYSIDE
BALVENIE 12YR DOUBLEWOOD 20
CRAGGANMORE 12YR 18
DALWHINNIE 15YR 20
THE GLENLIVET 12YR 21
THE GLENLIVET 15YR FRENCH OAK 23
THE GLENLIVET 16YR NÀDURRA 25
LOWLANDS
GLENKINCHIE 12YR 21
ISLANDS
LAGAVULIN 16YR 21
LAPHROAIG 10YR 19
TALISKER 10YR 19
BLENDED SCOTCH
CHIVAS REGAL 12YR 18
CUTTY SARK 17
DEWAR'S WHITE LABEL 17
THE DIMPLE-PINCH 15YR 19
J & B RARE 17
JOHNNIE WALKER BLACK LABEL 18
JOHNNIE WALKER BLUE LABEL 45
JOHNNIE WALKER RED LABEL 17
BOURBON
BAKER‟S 7YR 19
BASIL HAYDEN‟S 8YR 19
BOOKER'S 19
JIM BEAM 15
KNOB CREEK 18
MAKER‟S MARK 18
WILD TURKEY 17
WOODFORD RESERVE 18
AMERICAN WHISKEY
JACK DANIELS, TENNESSEE 18
SEAGRAM‟S SEVEN CROWN, BLENDED 17
SEAGRAM‟S VO, BLENDED 17
CANADIAN WHISKEY
CANADIAN CLUB 17
CROWN ROYAL, BLENDED 18
IRISH WHISKEY
BUSHMILLS 17
JAMESON 18
ARMAGNAC
LARRESSINGLE XO 26
COGNAC
COURVOISIER VSOP 19
COURVOISIER XO 40
HENNESSY VS 19
HENNESSY VSOP 21
HENNESSY XO 40
HENNESSY PARADIS EXTRA 65
MARTELL CORDON BLEU 35
MARTELL CORDON VS 19
REMY MARTIN VSOP 21