Challenges, Progress & State-of-art in Breeding for Iron/Zinc

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Challenges, Progress & State-of- art in Breeding for Iron/Zinc First Global Conference on Biofortification November 9-11, 2010, Washington, DC Merideth Bonierbale International Potato Center Wolfgang Pfeiffer HarvestPlus HarvestPlus Crop Leaders

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Merideth Bonierbale - First Global Conference on BiofortificationNovember 9-11, 2010, Washington, DC, USA

Transcript of Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Page 1: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Challenges, Progress & State-of-art in Breeding for Iron/Zinc

First Global Conference on BiofortificationNovember 9-11, 2010, Washington, DC

Merideth BonierbaleInternational Potato Center

Wolfgang Pfeiffer HarvestPlus

HarvestPlus Crop Leaders

Page 2: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

3.5 billion people in the developing world are Fe deficient Women and children are most affected

Micronutrient Deficiencies ”Hidden Hunger”

http://www.micronutrient.org

Prevalence of IDA among children <5 years old• Maternal mortality

• Impaired mental development & capacity for labor

• Growth failure• Susceptibility to

infections

Page 3: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Outline

• Genetic Variation in Crop Gene pools

• Setting Breeding Targets• Genetic Gains Achieved• Molecular and Biotechnologies• Product Delivery• Research Needs

Page 4: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Genetic Variation in Crop Gene pools:Varieties, Landraces,

Breeding Populations, Wild Relatives

Page 5: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Qualitative (HPLC)

Semi-Quantitative

NIRS

XRF Bench-topHand-held

Colorimetric

Image-Analyzer

Near-InfraredReflectance

Spectroscopy

X-Ray

Year 20102005

Samplesday-1

1000

500

$US Costsample-1

0.25

1.00(0.5 - 3.0)

• High-throughput• Fast & economical• No contamination

> 305-10

Page 6: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

e.g. Worldwide NIRS Quality Network for Sweetpotato (and other crops)

Page 7: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Progress: Fe Variation Discovered in Germplasm of 8 Staple Crops (ppm DW)

Wheat

Sweetpotato

Rice_unpolish

Rice_polish

Potato_Native

Potato_Adv

Maize

Cassava

6050403020100

Wheat

Sweetpotato

Rice_unpolish

Rice_polish

Potato_Native

Potato_Adv

Maize

Cassava

1501401301201101009080706050403020100

Beans

Pearl millet

Page 8: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Wheat

Sweetpotato

Rice_unpolish

Rice_polish

Potato_Native

Potato_Adv

Maize

Cassava

Beans

1101009080706050403020100

Pearl millet

Progress: Zn Variation Discovered in Germplasm of 8 Staple Crops (ppm DW)

Page 9: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

BeansPearl MilletPolished_RicePotato_AdvPotato_NativeSweetpotatoUnpolished_RiceWheat

Fe vs Zn

Ord Crops N Correlation Coefficients

1 Pearl Millet 79 0.86

2 Sweetpotato 89 0.85

3 Unpolished_Rice 110 0.79

4 Wheat 176 0.64

5 Beans 215 0.63

6 Potato_Native 604 0.52

7 Polished_Rice 123 0.41

8 Potato_Adv 310 0.31

FEDW

ZnDW

160140120100806040200

120

100

80

60

40

20

0

Positive correlation between Fe & Zn allows simultaneous improvement for both

Page 10: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

The amount of Fe or Zn required in a biofortified crop for significant impact on nutritional status

Breeding Target

• ‘Baseline’ = amount obtained from varieties consumed bytarget population

+• ‘Increment’ = amount to be added by

breeding

=

Page 11: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Consumption level (g/day)

Increment of nutrient required for health impact

Concentration of nutrient in the

crop as consumed (after storage, milling &

cooking )

Bioavailability of nutrient in

the diet

Target Nutrient

Content of Staple Foods

Influencial Factors

Page 12: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Primary Sources of Food for Populations at Risk of Malnutrition

Intak

e in g

rams

genYa

msPo

tato

Cassa

vaOFS

P

Cowpe

aLe

ntil

Bean

Maize

WheatRice

Pearl

Mil le

tBa

rley

Sorgh

um

500

400

300

200

100

0

Grains(100% DM)

Legumes(100% DM)

Roots (33% DM)

Tubers(25-33% DM)

Intak

e in g

rams

genYa

msPo

tato

Cassa

vaOFS

P

Cowpe

aLe

ntil

Bean

Maize

WheatRice

Pearl

Mil le

tBa

rley

Sorgh

um

500

400

300

200

100

0

Grains(100% DM)

Legumes(100% DM)

Roots (33% DM)

Tubers(25-33% DM)

Consumption Levels of 13 Staple Food Crops

(DW) (DW) (FW) (FW)

Page 13: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Targeting Food & Production Systems

High Zn Wheat Targets in India

ME1: Temperate Irrigated High Production

ME5: Irrigated High Temperate Stress

42

38

46

36

22

19

12

11

12

14

9

8

6

4

9

8

4

2

3

2

4

7

5

18

0 10 20 30 40 50 60 70 80 90 100

Women

Children

Women

Children

Ab

un

dan

ce

Sca

rcit

y

Cereals Potato Vegetables and fruitsPulses Noodles Food fron social programsBread and cookies Sugars Meat and chickenOther

Dietary Sources of Fe in Huancavelica, Peru

Page 14: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

0

20

40

60

80

100

120

140

Pearl Millet Bean Bean Rice Rice Maiz Maiz Wheat Wheat Potato Sweetpotato

Fe Fe Zn Fe Zn Fe Zn Fe Zn Fe Fe

ppm

Baseline & Target Levels for 7 Crops

8

44

88

32

64

8

11

22 22

Non-BiofortifiedAvg. Baseline

BreedingTarget

Genetic Variation Discovered

30 TargetIncrement

Page 15: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Breeding Focus by Crop and Micronutrient

HarvestPlus investment level I. Zn Rice, Zn WheatII. Fe Pearl Millet, Fe BeanIII. Fe Potato, Fe Sorghum,

Fe Lentil. Zn Maize – initially

HarvestPlus, then AgroSalud

Fe & Zn Sweetpotato in SASHA

Page 16: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Fe (ppm)

P (ppm)

Rice polished

MaizeWheat

Bean

Cassava

Potato

Lentil

Pearl Millet

Yams

Phytate: Inhibitor of Fe Absorption

5%

SweetPotato10%

Page 17: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Iron Bioavailability in Landrace Potatoes

0

10

20

30

40

50

60

704393 703168 705543 702464 700234 700787 701997 703274 703488Caco

2 c

ells

ferr

itin

form

atio

n (n

g fe

rriti

n / m

g pr

otei

n)

Caco-2 Cell Ferritin Formation

USDA/SRS & CIP

Page 18: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

0,0

5,0

10,0

15,0

20,0

25,0

30,0

15,5 23,3 31,1 38,8 46,6 54,4 62,1 69,9 77,7 85,4 93,2

mg Ac Ascorbico/ 100g DW

Porc

etaj

e de

pob

laci

ón

Base Population

k = 5%

Progeny of selected individuals

mg Vitamin C/ 100g

Perc

ent

Genetic Gains from SelectionGs = k * δp * H2

Selection Intensity

HeritabilityGenetic Variation

Page 19: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Non-negotiable Core Traits

Product Attributes - Breeding Objectives

Page 20: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Fe Zn

FV N=89

PBFN=64

FV N=89

PBFN=64

Genetic Gains for Fe and Zn in OFSPAfrican farmers’ varieties (FV) vs. Pre-breeding families (PBF

(ppm

in d

ry m

atte

r)

Page 21: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Cycle 1 Families: Source of superior clones

Selected genotypes with high micronutrient concentration

Fe (

mg/

kg)

32.0

31.0

30.0

29.0

28.0

27.0

26.0

25.0

24.0

23.0

22.0

21.0

20.0

19.0

18.0

17.0

16.5

16.0

15.0

14.0

12.5

12.0

11.09.0

8.0

7.0

6.0

5.0

4.0

3.0

2.0

1.0

45

40

35

30

25

20

15

10

5

Boxplot Ranges of Fe (mg/kg) in diploid potato families (NCD-II)

Base line(17.5 mg/kg

Page 22: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Biotechnologies

– Reduce time and cost to meet breeding goals

– Exceed levels feasible by conventional breeding

Page 23: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Identification of genes affecting variation in Fe & Zn in Bean by QTL analysis

• Overlapping Fe and Zn QTL suggest common transcriptional control of uptake

• Identification of allelic variation for FRO to facilitate transfer of high mineral traits among genepools and varieties

Blair et al., 2010

Page 24: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Promoter Genomic Wheat Ferritin clone

1DX5 Glutenin Nos

AB

C

• Introduce extra copies of the most active wheat allele of the TaFer1 gene into wheat.

• Biolistic transformation using glutenine1Dx5 promoter to drive endosperm specific expression.

Transgenic WT- Bob white

Prussian blue stain

Targeting Ferritin to the Wheat Endosperm

Exon Intron

(Aarhus University/Denmark)

Page 25: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Research Agreements & Contracts with 7 Private Companies - # will increase

• GxE Performance Testing

• Joint Development of Fe/Zn-denseHybrids (private NARS) & OPVs (public NARS) by Consortium PartnersPartners in Deployment

Variation for Fe in Inbred lines & Hybrids

Product Delivery: Case of Pearl Millet

Page 26: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Breeding cycles

Iron

(ppm

)

2005 2007 2009 2011

50

65

80

100

Lines in release process

Families in pipeline

2010

Baseline

Target

Incremental gains toward breeding goal for Fe in Bean

Page 27: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

Wolfgang H PFEIFFER

Product Development & Release Schedule

Page 28: Challenges, Progress & State-of-art in Breeding for Iron/Zinc

What Do We Have in Hand to Succeed in Biofortification ?

Micronutrient-enrichment traits are available within the genomes of staple food crops.

Target levels have been defined. Breeding schemes established. First-ever genetic gains for mineral traits

realized Mainstreamed into adapted populations. Product pipelines defined. Partners engaged Early-stage efficacy trials: looking good!