Challah Seasoned - Simple and Delicious Recipes
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8/12/2019 Challah Seasoned - Simple and Delicious Recipes
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Categories: Bread and bakery products | Flour | over 1 hour
Challah seasoned
Good challah is always welcome with us. I already have at home
on the blog a few delicious regulations. This in contrast to those
on the chalk seasoned, matching not only the sweet additives,
but also dry. Cake easy to prepare and molding.
recipe found on Kitchen Love Story, based on the "How to Make
Bread" by Emmanuel Hadjiandreou.
Ingredients:
250 g of wheat flour bread
3/4 teaspoon salt
1 tablespoon sugar
1 teaspoon dried yeast
80 ml hot water
1 egg yolk
1 egg
20 ml of sunflower oil
1 egg, beaten with 1 tablespoon milk
poppy or sesame seeds for sprinkling
Mix flour with salt and sugar. Dissolve yeast in warm water.
In a separate bowl lightly beat the egg with the egg, combine
with the dissolved yeast.
Wooden spoon mix the contents of the two vessels, add the oiland knead for a few minutes on a smooth, elastic dough (it
should move away from the hand). Cover and let stand for
about 1-1.5 hours to double in volume.
When dough degas hitting them with his fist, put on lightly
floured pastry board. Shape into chalk. I chalk formed with two
rollers - in this way. You can also braid a round chalk .
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175min.
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Challah seasoned
Ingredients:
wheat flour bread 250 g
salt of 4 / g
Sugar 12 g
dried yeast 3 g
water 80 ml
yolk 20 g
egg 120 gsunflower oil 20 ml
Milk 15 ml
sesame Na
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marysia: 1
magdalkaj: sweetness
MIRA: cake
Then translated into sheet lined with baking paper, spread with
egg mixed with a spoon of milk and sprinkle with poppy or
sesame seeds and set aside for 45 minutes to re-podrośnięcia.
At 20 minutes before the end letting the dough rise, preheat the
oven to a temperature of 240 ° C.
After inserting the challah in the oven immediately reduce the
temperature to 200 º C.
Bake for about 20 minutes until golden brown. Ready challah
tapped from the bottom should sound hollow sound. Allow to
cool on a wire rack.
Enjoy :-)
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