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INSTRUCTIONS

INGREDIENTS

Back-on-the-Bandwagon Chai Tea Granola

1 ½ cups old-fashioned rolled oats (not quick or steel-cut)1 ½ cups crisp rice cereal (such as Rice Krispies®)3 Tbsp unsalted butter or coconut oil, melted 2 Tbsp milk2 Tbsp maple syrup½ tsp LorAnn Oils Super-Strength Chai Tea Flavor1 tsp ground cinnamon

1. Preheat the oven to 350° F. Lightly coat a 9”x9” baking pan with nonstick cooking spray.

2. In a large bowl, combine the oats and rice cereal. In a separate bowl, stir together the melted butter (or coconut oil), milk, maple syrup, LorAnn Oils Chai Tea Flavor, and cinnamon. Pour over the cereal mixture and stir well to combine.

3. Spread granola into the prepared pan and bake at 350° F (180° C) for 15 minutes. Stir granola. Bake for another 10 minutes, then stir again. Remove from oven, or bake an additional 3–5 minutes for crispier granola (granola will continue to crisp as it cools).

4. Cool completely before storing in an airtight container. Serve with milk, on top of yogurt, or even on top of ice cream!

Serving Size: Makes 3 cups granola