9/22/2016

1

Ch.5Review

Identify the three groups of lipids.

9/22/2016

2

Illustrate & label a helium-4 isotope.

Provide a general illustration that shows a dehydration reaction.

9/22/2016

3

Define dynamic equilibrium.

Identify the function of a triacylglycerol.

9/22/2016

4

Relate the structure to the function of proteins.

Identify the ten levels of biological organization in order from largest to

smallest

9/22/2016

5

Contrast negative and positive feedback. Briefly describe the

importance of each to an individual.

Identify the monomer of proteins.

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6

Provide at least one example of a disaccharide.

Identify conditions that may lead to denaturation of a protein.

9/22/2016

7

Identify the level of protein structure in which the 3D shape is stabilized by

interactions of side chains.

Identify at least five different types of proteins.

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8

Provide at least two examples of monosaccharides.

Identify the monomer of nucleic acids.

9/22/2016

9

Summarize the conclusion of Stanley Miller’s famous experiment.

Contrast the function of DNA and RNA.

9/22/2016

10

Identify the level of protein structure in which individual amino acids are

linked together.

Identify the importance of ATP within the cell. Briefly describe how ATP

accomplishes this function.

9/22/2016

11

All proteins are formed from combinations of how many possible

amino acids?

Describe the importance of buffers for living things.

9/22/2016

12

Provide a general illustration that shows hydrolysis.

Identify the two different functions of steroids.

9/22/2016

13

Identify the four major examples of polysaccharides.

Illustrate & label an oxygen-16 isotope.

9/22/2016

14

Contrast saturated & unsaturated fats.

Identify the two major types of functions of polysaccharides.

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15

Identify the function of mono- & disaccharides.

Define a polymer.

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16

Identify where in the cell phospholipids would be located.

Contrast the three major differences between DNA and RNA.

9/22/2016

17

Contrast ionic & covalent bonding.

Identify the level of protein structure in which hydrogen bonds create coils

and folds.

9/22/2016

18

Identify the level of protein structure which includes the final protein –

often involving multiple polypeptides.

Identify at least five properties of life.

9/22/2016

19

Identify the four emergent properties of water that allow it to contribute to

life on Earth.