Certificate of Analysis - Go Native · Certificate of Analysis Product Mango butter, ultra refined...

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Certificate of Analysis Product Mango butter, ultra refined Botanical name Mangifera indica Specifications Appearance Soft white fat Iodine value (Wijs) 38-50 Saponification value 183-198 Peroxide value (meq/kg) 5.0 max Unsaponifiables <6.0% % Free fatty acid (as oleic acid) <5% Melting range 31-39degC Acid value 1.0 max Typical fatty acid profile Range % Palmitic C16:0 5-8 Stearic C18:0 40-45 Oleic C18:1 38-50 Linoleic C18:2 2-4

Transcript of Certificate of Analysis - Go Native · Certificate of Analysis Product Mango butter, ultra refined...

Page 1: Certificate of Analysis - Go Native · Certificate of Analysis Product Mango butter, ultra refined Botanical name Mangifera indica Specifications Appearance Soft white fat

Certificate of Analysis Product Mango butter, ultra refined Botanical name Mangifera indica Specifications Appearance Soft white fat Iodine value (Wijs) 38-50 Saponification value 183-198 Peroxide value (meq/kg) 5.0 max Unsaponifiables <6.0% % Free fatty acid (as oleic acid) <5% Melting range 31-39degC Acid value 1.0 max Typical fatty acid profile Range % Palmitic C16:0 5-8 Stearic C18:0 40-45 Oleic C18:1 38-50 Linoleic C18:2 2-4