Certificate in Bartending

Course Name

Certificate in Bartending

Certification

GESTO

Course Overview

GESTO Culinary &Hospitality academy has a renowned network of Educational Institutions. GESTO is dedicated to provide highest level of Culinary and Hospitality Skills Development Training through Top Class Programs. The academy believes in two dimensional focus of 'Technical Knowhow' and 'Hands on Experience' leads to Personality Development and Character. Our ultimate aim is to instill professional excellence which leads to career success.

The Certificate in Bartending is a program designed to train and develops future hospitality professionals. The course duration is for 2 months, after which a students would be placed for six months industrial training in five star or luxury hotels. The course helps the student to understand the basics of Bartending. It also gives students hands on work experience and monitored training through practical classes.

Minimum Entry Requirements

The minimum qualification for admission is 10+2 with English as one of the compulsory subject & Preferably with Service experience.

The Maximum Age limit is 25 years.

The student should be medically fit; the same should be certified by registered medical officer.

Course Duration

The Course duration is two month, with Practical & Theory Modules

Program Start Dates

The course commences in the first week of every month. Registrations for the program are

based on first come first served basis.

Aim

The program allows your skills to develop through the use of a greater range of skills including bar men skills, mixology, flaring & juggling techniques and beverages. Additional generic units include customer care and product knowledge. Providing a broader range of skills the certificate is suitable for a person operating as a front line worker with some supervisory responsibilities. This program provides all-round exposure to taking the guest orders, the art of serving wine in the restaurant, Coordinating, managing the bar etc.

Course Curriculum

Subject

1. Bar Tools & Equipment

2. Glassware

3. Wine & Beer

4. Garnish Preparation

5. Liquors

6. Cordials

7. Top Cocktail Recipes every bartender should know v.i.z Martinis, Margaritas, etc

8. Selling Techniques (Flaming)

9. Style and Presentation (Flaring & Juggling)

10. Bar Tricks

11. Ability to pour accurately without using measures

12. Hygiene and Safety

13. Customer Service

14. Learning Points of Bartender Training The good Bartender Knowing your bar Product Knowledge Bar Service

Career & Placement Opportunities

Global growth and development of tourism have opened up innumerable openings. As a result candidates can look forward to following career opportunities: Bartenders may progress to work as bar managers.

Recent Recruiters P&O Cruises Norwegian Cruise Liners Marriott’s Hyatt Radisson Hilton Leela Taj Oberoi Trident Zuri Ramada International Domino’s Pizza KFC ITC-Fortune InterContinental Holiday Inn Aviation Industry & Corporate Houses

Course Outcome

The course offers great scope for trained students who may work in Bars & Pubs, Restaurants, Night Clubs, Casinos or Dance venues.

Documents to Be Submitted

12th Mark sheet (Attested Photocopies) 1 set Originals, 1 Set of attested copy, 1 set of photocopy.

Birth Certificate Transfer Or Leaving Certificate ID Proof

4 Passport size photographs in formal attire (White Background)

Contact Us

PORVORIM Pitru Chaya Complex, Next to Hero Show Room, Porvorim, Goa – 403 521 Phone: +91 832 3257 499 Mobile: +91 73505 66983 +91 94209 77724

MARGAO

3rd Floor, Niana Gracias Plaza, Next to Police Station, Margao, Goa – 403 601 Phone: +91 832 2730 873 Mobile: +91 94054 90921 +91 78753 12059

HYDERABAD D-NO-1-8-613, Prakash Nagar, Begumpet, (Opp. to Old Begumpet Airport), Hyderabad, Andhra Pradesh – 500 016 Phone: +91 40 4006 4214 Mobile: +91 86867 99772

VIJAYAWADA 27-14-60, 1st & 2nd Floor, Rajagopalachari Street, Governorpet, Vijayawada, Andhra Pradesh – 520 002 Phone: +91 866 2579 140 Mobile: +91 90100 35566

CHENNAI No. 60, Luz Church Road, (Opp. to Nageswara Rao Park), Mylapore, Chennai, Tamil Nadu – 600 004 Phone: +91 44 2466 0234/ 36/ 38

Toll Free No: 1800 425 6020