Certificate established in accordance with the unilateral declarations of the United Kingdom endorsed by the Joint Committee of 17 December 2020

Version 10 Jan 2021 1/3

COUNTRY: Great Britain (GB) Health certificate for P&R EU SPS area meat of domestic ungulates to Northern

Ireland (NI)

Part I: Details of dispatched consignment I.1. ConsignorName

Address

Tel.

I.2. Certificatereference number

I.2.a.

I.3. Central Competent Authority

I.4. Local Competent Authority

I.5. ConsigneeNameAddress

Postal Code Tel.

I.6.

I.7. Country oforigin

ISO code

I.8. Regionof origin

Code I.9. Country ofdestination

ISO code

I.10. Region ofdestination

Code

I.11. Place of originNameAddress

Approval number

I.12.

I.13. Place of loading I.14. Date of departure

I.15. Means of transport

Aeroplane Ship Railway wagon

Road vehicle Other

Identification: Documentary references:

I.16. Point of Entry in Northern Ireland

I.17.

I.18. Description of commodity I.19. Commodity code (HS code)

I.21. Temperature of productsChilled Frozen

I.20. Quantity I.22. Number of packages

I.23. Identification of container/Seal number I.24. Type of packaging

I.25. Commodities certified for:

Human consumption

I.26. I.27. For import or admission into NorthernIreland

I.28. Identification of the commoditiesSpecies (Scientific name)

Nature of commodity

Treatment type

Approval number of establishments Number of packages

Net weight Abattoir Cutting plant Cold store

GREAT BRITAIN GB NORTHERN IRELAND

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS

ANIMAL AND PLANT HEALTH AGENCYSPECIMEN

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Version 10 Jan 2021

COUNTRY: GREAT BRITAIN P&R EU SPS area meat of domestic ungulates

Part II: Certification

II. Health information II.a. Certificate

reference number

II.b.

II.1. Public Health Attestation

I, the undersigned official veterinarian, declare that I am aware of the relevant

requirements of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004, (EC)

854/2004 and (EC) No 999/2001(if appropriate) and hereby certify that the meat of domestic

ungulates described in Part I was produced in accordance with those requirements, in particular

that:

II.1.1 the meat / minced meat (1) comes from (an) establishment(s) implementing a programme

based on the HACCP principles in accordance with Regulation (EC) No 852/2004;

II.1.2 the meat has been obtained in compliance with the conditions set out in Section I of

Annex III to Regulation (EC) No 853/2004;

II.1.3 in the case of meat of domestic swine, the meat fulfils the requirements of

Regulation (EU) No 2015/1375 laying down specific rules on official controls for

Trichinella, and in particular

(1) either [has been subjected to an examination by a digestion method with negative

results;] (1) or [has been subjected to a freezing treatment in accordance with Annex II to

Regulation (EC) No 2075/2005;] (1) or [is derived from domestic porcine animals either coming from a holding officially

recognised as applying controlled housing conditions in accordance with Article 8 of

Regulation (EC)No 2075/2005 or not weaned and less than 5 weeks of age.]

II.1.4 the minced meat has been produced in accordance with Section V of Annex III to

Regulation (EC) No 853/2004;

II.1.5. the meat has been found fit for human consumption following ante and post-mortem

inspections carried out in accordance with Chapter II of Section I and Chapters I/II/IV

(as appropriate) and IX of Section IV of Annex I Regulation (EC) No 854/2004;

II.1.6 (1) either [the carcass or parts of the carcass have been marked with a health mark in

accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;] (1) or [the packages of meat / minced meat (1) have been marked with an identification

mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]

II.1.7 the meat / minced meat (1) satisfies the relevant criteria set out in Regulation (EC)

no 2073/2005 on microbiological criteria for foodstuffs;

II.1.8 the guarantees covering live animals and products thereof provided by the residue

plans submitted in accordance with Directive 96/23/EC, and in particular Article 29, are

fulfilled;

II.1.9 the meat / minced meat (1) has been stored and transported in accordance with the

relevant requirements Sections I and V respectively of Annex III to Regulation (EC) No

853/2004;

II.1.10 in the case of meat of bovine, ovine or caprine origin and with regard to bovine

spongiform encephalopathy (BSE):

(a) the country or region of dispatch is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk;

(b) the animals from which the meat is derived were not been killed after stunning by laceration of central nervous tissue by means of an

elongated rod-shaped instrument introduced into the cranial cavity, or by means

of gas injected into the cranial cavity;

(c) the meat does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001, or mechanically

separated meat obtained from bones of bovine, ovine or caprine animals or in

SPECIMEN

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Version 10 Jan 2021

COUNTRY: GREAT BRITAIN P&R EU SPS area meat of domestic

ungulates

II.a. Certificate

reference number

II.b.

the case of bovine meat the carcasses, half carcasses or half carcasses cut

into no more than three wholesale cuts, and quarters contain no specified

risk material other than the vertebral column, including dorsal root

ganglia;

the carcasses or wholesale cuts of carcasses of bovine animals aged over 30

months and containing vertebral column are identified by a clearly visible

red stripe on the label referred to in Article 13 or 15 of Regulation (EC)

No 1760/2000.

II.2. Animal Health Attestation

I, the undersigned official veterinarian, hereby certify that the fresh meat described

in Part I has been obtained from the EU’s SPS area (includes EEA/EFTA states and Northern

Ireland)

Notes:

(1) Keep as appropriate

Official Veterinarian

Name (in capital letters):

Date:

Stamp:

Qualification and title:

Signature:

SPECIMEN

species 1: nature 1: treatment 1: abatt 1: cutting 1: coldst 1: nopackaging 1: ntwt 1: species 2: nature 2: treatment 2: abatt 2: cutting 2: coldst 2: nopackaging 2: ntwt 2: species 3: nature 3: treatment 3: abatt 3: cutting 3: coldst 3: nopackaging 3: ntwt 3: species 4: nature 4: treatment 4: abatt 4: cutting 4: coldst 4: nopackaging 4: ntwt 4: species 5: nature 5: treatment 5: abatt 5: cutting 5: coldst 5: nopackaging 5: ntwt 5: Consignor name: Consignor Address: Consignor phone: Consignee postcode: Consignee Phone: Consignee Address: Consignee Name: Region of origin: Region of ori CODE: Place of Origin Name: Place of Origin Address: Place of Origin Approval Number: Region of dest: Region of dest CODE: Place of Loading: Date of Departure: Means of Transport: Aeroplane: OffMeans of Transport: Ship: OffMeans of Transport: Railway Wagon: OffMeans of Transport: Road Vehicle: OffMeans of Transport: Other: OffMeans of Transport Identification: Means of Transport Document: Entry Point: Commodity Description: Commodity Code: Temperature: Chilled: OffTemperature: Frozen: OffQuantity: Seal/container Number: Number of Packages: Type of Packages: CertificateSerialNumber: