Contact UsContact Us3786 Hunt Rd.3786 Hunt Rd.

Lapeer, MI 48446Lapeer, MI 48446

(810) 664-2442(810) 664-2442events@lapeercountryclub.comevents@lapeercountryclub.com

Front Cover Photos Courtesy of: (Left to Right, Top to Bottom) SamanthaLee Photography, Enjoy the View Photography, Faith Rowley Photos

ThisPage: Enjoy the View Photography

Ceremony160 Chair Maximum

All Ceremonies start at 5:30 pm (May-September)and 5:00 pm (October - April), unless otherwise

discussed with the event coordinator.

The Great RoomOctober - April $500

May - September $700

The Gazebo$500

IncludedRehearsal Coordination

Use of Private Bridal SuiteUse of Golf Carts for Photographer & Couple

Ceremony Chairs Setup & Cleanup

Electrical HookupPodium

3

Hors D’oeuvresChoose 2 $5.50/guestChoose 3 $7.50/guestChoose 4 $9.50/guest

Tabled Display or Butler Passed (+$50.00)A Creamy Dip Served with PitaSpinach & Artichoke Dip-

Seasonal Vegetables Served with Homemade Ranch Fresh Vegetables & Dip-Imported and Domestic Cheese & Crackers

Turkey, Ham & Roast Beef on Fresh BreadAssorted Cocktail Sandwiches-Flaky Pastry Stuffed with Spinach and FetaSpanakopita-

Chunks of Beef and Mushrooms on a SkewerBeef & Mushroom Brochettes-Steam Fried Dumplings Filled with Pork and CabbageAsian Potstickers-

Assorted Seasonal Fruit Served on a Skewer or in a BowlFruit- Choice or Swedish, Sweet & Sour or BarbecueMeatballs-

Ham, Cream Cheese, Scallions and Red PeppersHam and Scallion Wheels-

Upgrade (Market Price)

Jumbo Shrimp- Baked with Coconut or Chilled with Cocktail Sauce

Pricing is Subject to 6% Sales Tax and 20% Gratuity.

4

StarchesMac & CheeseCreamy Spinach Cavatappi Rice Pilaf Roasted Garlic MashedParmesan Roasted

SaladsHouse or Caesar Seasonal Fruit Pasta Primavera Creamy Potato Coleslaw

Buffet Selections

VegetablesGreen Beans (Almondine)California BlendRoasted CornGlazed CarrotsRoasted Seasonal

EntreesLondon Broil- Smoky Roast Beef Smothered in a Sweet Mushroom Demi-GlaceChicken Carbonara- Topped with a Bacon and Sweet Pea AlfredoChicken Marsala- Rich Demi-Glace Accompanied by Onion and MushroomChicken Au Champagne- Sauteed and Topped with Creamy Champagne SauceMaryland Chicken- Stuffed with Crab and Topped with Creamy Champagne Sauce

*Roasted Turkey- Paired with Homemade Stuffing and GravyRoasted Pork Loin- Bourbon or Barbecue

*Chicken Fettuccine Alfredo- Chicken and Pasta tossed with a Creamy SauceBeef Tenderloin Tips- Tender Beef Served in Sauce with Mushrom and Onion

*Indicates Entrees with a Reduction in One Starch Selection

Upgrades Chef Carved MeatPrime Rib orBaked Ham

+$3.00

5

5 Hour Open Deluxe Bar Upgrade Options:

+$4.00/guest Premium+$6.00/guest Ultra

Deluxe BuffetFresh Warm Bread

Two SaladsTwo Starches

One VegetableOne Entree

IncludedSales Tax & Gratuity

Room RentalWhite Tablecloths & Napkins

Professional Cake CuttingGlassware, Chinaware, Silverware

Setup & CleanupHead Table Champagne Toast

List of Preferred VendorsUnlimited Email Communication with Coordinator

PricingFriday & Sunday $56.00

(Ages 11-20 $40.00, 5-10 $25.00, 0-4 $3.50)

Saturday $59.00(Ages 11-20 $42.00, 5-10 $26.00, 0-4 $3.50)

Non-Alcoholic Reception $45.00

Deluxe Wedding Package

6

Premium Wedding Package5 Hour Open Premium Bar

Upgrade Option:+$4.00/guest Ultra

Premium BuffetFresh Warm Bread

Two Salads Two Starches

One VegetableTwo Entrees

IncludedSales Tax & Gratuity

Room RentalWhite Tablecloths & Napkins

Professional Cake CuttingGlassware, Chinaware, Silverware

Setup & CleanupHead Table Champagne Toast

List of Preferred VendorsUnlimited Email Communication with Coordinator

PricingFriday & Sunday $61.00

(Ages 11-20 $43.00, 5-10 $26.00, 0-4 $3.50)

Saturday $64.00(Ages 11-20 $45.00, 5-10 $26.00, 0-4 $3.50)

Non-Alcoholic Reception $50.00 7

Plated SelectionsSalad

House - Caesar - Michigan (+$1/guest)

StarchParmesan Roasted - Garlic Mashed - Rice Pilaf

VegetableCalifornia Blend - Glazed Carrots - Roasted Seasonal

Entrees

Kids Meal- Chicken Tenders with French Fries (Ages 10 & Under Only)

Chicken Marsala- Rich Demi-Glace Accompanied by Onion and MushroomChicken Cordon Bleu- Breaded and Stuffed with Ham and CheeseChicken Pesto- Creamy Pesto Sauce on a Bed of PastaLondon Broil- Smokey Roast Beef Smothered in a Sweet Mushroom Demi-GlaceBaked Manicotti- Pasta Stuffed with Ricotta and Smothered in Tomato SauceBourbon Pork- Drenched in a Brown Sugar, Bourbon SauceRoasted Turkey- Paired with Homemade Stuffing and Topped with Gravy

Chicken Parmesan- Breaded with Marinara and Provolone, Served with Pasta

Upgrades +$3.00Filet Mignon- 8 Ounces of Tender Seasoned Grilled BeefPrime Rib- Chef Carved Tender Roasted Beef Duo Plate- A Portion of Filet and Choice of Chicken Entree on a Single PlateSalmon- Tender Herb Roasted

8

Pricing$65.00

(Under 21, Adult Meal $45.00, Kid's Meal $20.00, 0-4 $3.50)

Non-Alcoholic Reception $50.00

Plated Wedding PackageFor Guest Count of 175 or less

5 Hour Open Deluxe Bar Upgrade Options:

+$4.00/guest Premium+$6.00/guest Ultra

Plated Meal Fresh Warm Bread

One Salad One Starch

One VegetableChoice of Two Entrees

IncludedSales Tax & Gratuity

Room RentalWhite Tablecloths & Napkins

Professional Cake CuttingGlassware, Chinaware, Silverware

Setup & CleanupHead Table Champagne Toast

List of Preferred VendorsUnlimited Email Communication with Coordinator

9

Late Night AfterglowServed 2 Hours Before Conclusion of Event$6.00/guest for Half the Total Guest Count

Soft Pretzel Bites & Beer CheeseFlatbread Pizza Assortment

Hamburger or Pulled Pork Sliders Traditional or Boneless Chicken Wings with Sauce

Rehearsal Dinners$20.00/guest

Minimum of 25 guestsPlated Meal served with House Salad, Bread, Starch and Vegetable

Soft Drinks, Water, Tea & Coffee Included

Choice of:Chicken Cordon Bleu

Chicken PestoChicken Parmesan

Vegetarian & VeganAsk About How Our Chef Can Make Any Meal Fit Your Dietary Needs

Stuffed Pepper- A Roasted Bell Pepper Filled with Rice, Vegetables and CheesePasta Primavera- Pasta Tossed with Vegetables, White Wine, Garlic, Olive Oil and HerbsFlatbread Pizza- Choice of Spinach & Feta, Margherita, or Veggie

10Pricing is Subject to 6% Sales Tax and 20% Gratuity.

Bar PackagesAlcohol Pricing Applies to all guests 21 years old and older

Guests under 21 will be served the Juice & Soda BarBar closes 30 minutes prior to the conclusion of the event

Ultra Bar*Choice to Substitute 1 Draft Beer Option

*Includes Deluxe & Premium Options, house wine, can & draft beerMaker's Mark, Crown Royal, Crown Royal Apple,

Grey Goose, Kettle One

Specialty BarIn addition to the Bar Package included in Your Package, +$45 Bottle

Mimosa, Bloody Mary, Bailey’s Hot Cocoa & Coffee

Coca Cola Products, Lemonade, Tea, Assorted JuicesJuice & Soda Bar

Pricing is Subject to 6% Sales Tax and 20% Gratuity. 11

Cash or Tab BarAvailable Upon Request

The Non-Alcoholic Reception Cost Per Person will be Charged

Premium Bar*Includes All Deluxe Options, house wine, can & draft beer

Canadian Club, Seagrams V.O., Jack Daniel's, Jim Beam, ChivasRegal, Dewars, Absolute Swedish, Stolichnaya, Stolichnaya

Vanilla, Bacardi, Captain Morgan, Tanquery, Beefeaters, Amaretto,Courvoiser, Cognac

Deluxe BarThis Bar includes all Well Drinks, House Wine, Can & Draft Beer

Whiskey, Vodka, Gin, Scotch, Rum, Schnapps

We Proudly Partner with SpecialOccasions to Provide Specialty Linens,

Chairs and DecorationsAsk Your Event Coordinator How You Can

Get Started Designing!

Perks of Being an LCC Couple

Host Your Bridal Shower,Engagement Party or Rehearsal

Dinner With Us and Receive FREE Room Rental

(Up to a $750 Value)

Can Not Be Applied to More Than One Event

DecorIn House Linens, Signs, Easels and Decor

Available for Rent!

Reservations: A non-refundable $1,500 deposit, this form and credit card authorization isrequired to reserve your event date. This deposit will be credited toward your final balance.We will hold your prospective event date for 72 hours after your tour date and time.

Date Restrictions: During peak season, May through October, Saturday events require aminimum of 150 guests, or total expenditure of $8,000. Friday events, during peak season,require a minimum of 75 guests, or total expenditure of $4,000.

Payment: A non-refundable deposit of $1,500 is due to book the event. At the time ofbooking, an initial invoice will be calculated based on initial estimated services requested.Payments are due nine, six and three months prior to 7 days before the wedding. Paymentsare determined by calculating 25% of the balance recorded on the initial invoice. Ameeting is required 14 days before the event date. At this time a finalized invoice will becreated. The remaining balance, greater or lesser than the previous payments, will be due 7days prior to the event date. Payments made three or more days after the due date willreceive a $50 late fee. In the event of a cancellation, all payments made prior to thecancellation will be refunded up to 50%, excluding the deposit.

Payment Methods: Payment will be accepted in the form of Cash, Personal Checks,Cashier’s Checks, Money Orders, Visa, MasterCard, American Express, and Discover. A3.75% fee for credit cards applies.

Credit Card on File: A credit card must be kept on file with Lapeer Country Club in order tobook an event. Any damages incurred during on the event date by event guests or anyextra charges made after final payment is the responsibility of the event host and will becharged accordingly. Lapeer Country Club reserves the right to charge the card on file withno further notice to the cardholder.*By accepting these terms and conditions, the card holder hereby authorizes LapeerCountry Club to charge any excess amounts due to Lapeer Country Club to the card beingheld on file. All additional charges including, but not limited to, additional guests ordamages to property during the day of the event, must be paid the day of the event.

Lapeer Country Club Policies

Finalized Information: A final guest count, food choices and all services to be provided byLapeer Country Club must be communicated to the Event Coordinator no later than 14 daysprior to the event date. At this time, a final balance will be determined and payment mustbe made no later than 7 days before the event. After the information has been finalized,changes cannot be made to reduce the balance, however they can be made if they increasethe balance owed. Charges for the Ceremony Space reserved will be contingent on thedecision made at the 14 day deadline. All additional charges made will be due the day ofthe event.

Performance & Liability: Lapeer Country Club is not liable to perform this contract as aresult of strikes, fire, flood, failure of power, failure of heat or air conditioning, acts of Godor any causes beyond our reasonable control. In the case of inclement weather, if the eventhost decides to change the location of an outside ceremony extra charges may apply. Norefunds will be given.

Rescheduling: An event is considered booked once a deposit is received. A change of dateafter the deposit is received is considered rescheduling. In this case, an additional depositof $1,500 is required to secure the new date. The original deposit of $1,500 as well as the$1,500 deposit to reschedule will both be applied to the final bill. Circumstances such asmilitary deployment or unforeseen tragedy will be determined on a case by case basis.

Government Restriction: In the event that the government temporarily shuts down LapeerCountry Club facilities during the time of your scheduled event, all payments made to datemay be transferred to a new date. Peak Season Restrictions will be determined on a case bycase basis.

Cancellation: Cancellation of an event will result in a forfeit of the initial $1,500 depositand 50% of all payments made to date.

Food: All food and beverage must be purchased and supplied by Lapeer Country Club inaccordance with the Lapeer County Health Department and the State of Michigan LiquorControl Commission. The only exception to this rule is desserts and favors, which must beapproved by the Lapeer Country Club Event Coordinator. The removal of food provided byLapeer Country Club from the facility is illegal and is not prohibited. Meals for guests withdietary restrictions are available upon request.

Alcoholic Beverages: We are prohibited from supplying alcohol to individuals that appearto be intoxicated, are without proper identification and who are under the age of 21. Noalcoholic shots are allowed. No outside alcohol is permitted in or around the venue. Thisincludes coolers, flasks, etc. Any outside alcohol will be confiscated immediately and awarning will be given. If another attempt to consume outside beverages is observed, a$500 fee will be assessed to the host of the event.

Dressing Room: Use of the Bridal Suite is available up to one and a half hours before thebeginning of the ceremony. Due to the constraints of time and space, the room is NOTavailable for hair and makeup preparations. All belongings must be removed from thespace no later than 30 minutes after the conclusion of the ceremony. No outside food orbeverage is allowed and will be confiscated according to our alcoholic beverage policy.

Setup: The location of the dance floor may be moved to a different location within thebanquet hall for a fee of $300.00. On the date of your event, you and your vendors will haveaccess to ceremony and reception space at 9:00 am, unless otherwise discussed with yourevent coordinator. Vendors are required to bring their own equipment, including tableand chairs if needed. Lapeer Country Club is not responsible for any vendor or hostbelongings if they are stolen or damaged.

Decorations: All Decorations must be approved by the event coordinator. Decorating canbe done by an event host or an approved outside company. Lapeer Country Club is notresponsible for any decorations or the storing of any personal or rented items before,during or after the event. Glitter, Confetti and any items that may damage or destroyproperty are prohibited. All decorations must be removed one half hour after thescheduled conclusion of the event.

Guarantee Procedures: It is the responsibility of the patron to contact the eventcoordinator 14 days prior to the event to confirm the guaranteed number of guests, menuand other information. No reductions in the monetary value of the final invoice will beaccepted less than 14 days prior to the event.

Back-up Power: Lapeer Country Club has an on-site, full service generator available forback-up power in the case of a power outage.