Central Coast - September 1, 2011

8/4/2019 Central Coast - September 1, 2011

http://slidepdf.com/reader/full/central-coast-september-1-2011 1/48

SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIE

SEPTEMBER 2

Y O U R G U I D E T O C AL I F O R NI A C E NT R AL C O AS T WI NE T AS T I NG & E V E NT S WWW.WINECOUNTRYTHISMONTH.C

JADAVINEYARD’SWINEMAKER

PAGE 20

SILVERHORSE

WINERYPAGE 28

BLAIRFOX

CELLARSPAGE 38

WANDERINGDOG

WINE BARPAGE 41

DEEP SETASTIN

ROOMPAGE 4

SAMSARATASTING

ROOMPAGE 34

COSTADE

OROPAGE 36

EBERLE WINERYPAGE 8

WILDHORSE

WINERYPAGE 18

PAGE 6

PAGE 1

Grand OpeningReception atVale Fine Art

September 24



5

46W

P a c i f i c

O c e a

n

46E

41

41

58

227

166

166

246

154

1

1

1

150

126

PasoRobles

•

•

•

Cambria

PismoBeach

Avila Beach

• •

•

Santa Maria

•

•Orcutt

• •

•Lompoc Solvang

•

•

Los Olivos

Santa Ynez

Santa Barbara

San Miguel •

Templeton

MorroBay

CHUMASH

CASINO

ARST

STLE

San Simeon

•

•

Cayucos

San Luis Obispo

•

•

•

Ventura

Oxnard

••

• Atascadero

Ojai

•

33

150101

Buellton

101

101

Camarillo

23

5

Y

M

Y

M

P ASO R OBLESP ASO R OBLES

EDNA V ALLEY EDNA V ALLEY

A RROYO GRANDE

V ALLEY

A RROYO GRANDE

V ALLEY

S ANTA M ARIA

V ALLEY

S ANTA M ARIA

V ALLEY

S ANTA

Y NEZ

V ALLEY

S ANTA

Y NEZ

V ALLEY S ANTA

R ITA HILLS

S ANTA

R ITA HILLS

ArroyoGrande

San Luis Obispo& Santa Barbara

CountiesGetting to Paso Robles

TRAVEL TIMFROM MILES Average)

Monterey 116 2hrsLos Angeles 207 3hrs 33minSanta Ana 240 4hrs 11minSan Diego 328 5hrs 41min

Getting to Santa BarbaraLos Angeles 95 1hrs 41minPaso Robles 123 2hrs 15minSanta Ana 127 2hrs 20minSan Diego 219 3hrs 50minMonterey 238 4hrs

Getting to VenturaSanta Barbara 27 30 min

Los Angeles 68 1hrs 13minSanta Ana 100 1hrs 52minPaso Robles 149 2hrs 30minSan Diego 192 3hrs 22minMonterey 265 4hrs 30min


http://slidepdf.com/reader/full/central-coast-september-1-2011 3/48www.WineCountryThisMonth.com

WINE COUNTRY THIS MONT


http://slidepdf.com/reader/full/central-coast-september-1-2011 4/484 Look for us on Facebook and become a Fa

WINE COUNTRY THIS MONTH

S E P T E M B E R 2 0 1 1 • I S S U E 9 – V O L U M E 4

P E R F E C T

P A I R S

2 2

ON THE COVERFirestone Vineyard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

IN WINE COUNTRYWine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12-16Wine Country Dining – Paso Robles Inn Steak House . . . . . . . . . . . . . . . . . 21

PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25

PLEASANT VALLEY WINERIES RiverStar Vineyards . . . . . . . . . . . . . . . . . . . . . . . . . 29

SAN LUIS OBISPO WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

AVILA BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-33

SANTA BARBARA COUNTY:

LOMPOC WINERIES MAP Samsara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

NORTHERN SANTA BARBARA COUNTY WINERIES MAP . . . . . . . . . . . . . . . . . . . 35

SANTA MARIA VALLEY WINERIES Costa De ORo . . . . . . . . . . . . . . . . . . . . . . . 36-37

LOS OLIVOS WINERIES Blair Fox Cellars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38-39

SOLVANG WINERIES Wandering Dog Wine Bar . . . . . . . . . . . . . . . . . . . . . . . . . .40-41

SANTA BARBARA WINERIES MAP Conway Family Deep Sea Tasting Room . 42

WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43-47

ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo CountyPhone [email protected]

Jenn Jones, Santa Barbara CountyPhone 805-895-7378 [email protected]

PUBLISHER Mike GiangrecoDirect [email protected]

MANAGING EDITOR Chandra GrantP.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax [email protected]

CALENDAR EDITOR Laurie FlippenPhone 707-938-1783 / Fax 707-938-3674

[email protected]

OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674Email [email protected]

EDITORIAL CONTRIBUTORS Michael Cervin, Alexandra Charsley, Melissa ChavLisa Pretty, Kim Rodrigues, Carolyn Turner

O N

T H E

C O

V E R

6

P R

E F E R R E D

T A S T I N G

R O O M

1 8

W

I N

E R Y

F E A T U R E

8

W

I N E R Y F E A T U R E

2 6

Firestone Vineyard

Eberle Winery

Wild Horse Winery

Chanterelle Pizzawith Talley Vineyards

2009 Estate Pinot Noira

J. Lohr Vineyards & Wines

SAN LUIS OBISPO & SANTA BARBARA COUNTIE

A Publication of Wine Country This Week

Going to Northern California Wine Country?Look for WINE COUNTRY THIS WEEK at wineries, hotels, concierge desks,

car rentals, restaurants, high-end grocery stores and more!

www.winecountrythisweek.com



Sign up for our email newsletter at www.WineCountryThisMonth.com

WINE COUNTRY THIS MONT


http://slidepdf.com/reader/full/central-coast-september-1-2011 6/486 www.WineCountryThisMonth.co

WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH

Santa Ynez Valley may be a mere two-and-a-half hours from Los Angeles, but it feels likean entirely different world. The 120-mileexcursion north on Highway 101 takes you farfrom the tinsel and traffic of Los Angeles to thepastoral hills and quaint towns of Los Olivos,Buellton, Los Alamos, Ballard, Solvang andSanta Ynez.

The allure of Santa Ynez is evident the

moment you step foot on the well-drainingterroir. Beyond the casual lifestyle and sensuallandscapes, there is a plethora of shops, hotelsand restaurants. The list of distractions forlocals and tourists include hiking, fishing,biking, horseback riding, museums, golfing,theater, gliding, and, of course, wine tasting.

For the wine aficionado, Santa Ynez Valleyhas the greatest concentration of wineries inSanta Barbara County. Prior to Prohibition, thevalley had roughly 5,000 acres under vine. Ittook until 1969 before commercial viticulturereturned to the region. Santa Ynez Valley was

granted AVA (American Viticultural Area)status in 1983 and of its 42,000 total acres,7,500 are currently planted to vinifera grapes.

The appellation’s climate ranges from coolin the western reaches near the Pacific Oceanto moderate in the east where the higherground and coastal hills offer protection fromthe marine elements. Depending on the loca-tion and microclimate, the AVA is capable of successfully growing everything fromChardonnay and Pinot Noir to Syrah, Merlotand Cabernet Sauvignon.

One of most popular and historic wineriesin the area is Firestone Vineyard. It is conve-niently located a few miles east of 101 at 5000Zaca Station Road in Los Olivos. Founded in1972, Firestone was the first major estatewinery established in the Santa Ynez Valley.The site possesses a mild, cusp climate andextremely long growing season thanks to theinfluence of the cold Pacific Ocean some 30

miles to the west. The winery has 400 acres of vineyards planted to Bordeaux, Rhone andBurgundian varieties.

Firestone was purchased in 2007 by BillFoley, who provided additional resources anda new commitment to produce exceptionalwine from the iconic property. He hired wine-maker Paul Warson who revamped the wine-making protocols and helped develop vine-yard techniques that would fit the estate’sclimate and soils.

Recently Paul’s hard work has begun togenerate high scores and great reviews in

Wine Spectator, Wine Enthusiast and Restau-rant Wine. Paul has also created some newproprietary red blends that will be released in2011 and 2012. Based primarily on Bordeauxvarieties, these wines are the most excitingbottlings in the winery’s history. They not onlyshow the range and quality of the winery, butalso demonstrate the potential of Santa Ynezto become one of California’s marquee winegrowing regions.

Firestone’s tasting room, one of the mostpopular vinous landmarks in all of Santa

Barbara County, is open daily from 10 a.m

5 p.m. The recently remodeled visitors’ ce

features an expansive island bar and l

picture windows that overlook the estate v

yards. There are displays of archive ph

and other artifacts that chronicle the Firest

family from turn-of-the-century tire inn

tors to wine industry pioneers. The tas

room staff is friendly and knowledgeable

the selection of wines changes regularly wan emphasis on current releases and spe

treats from the winery’s extensive library.

There are daily tours that explore

history of the winery and the intricacies of

culture and winemaking. From the dem

stration cork tree and estate vineyards to

crush pad and aging cellars, these excursi

are fun and informative for novices

experts alike. Tours typically last 20 to

minutes and depart daily at 11:15 a.m., 1

p.m. and 3:15 p.m. There are also picnic a

located around the property for winery gu

Firestone schedules lively and fun ev

throughout the year, including barbec

concerts, open houses and theme parties.

special events the winery has a numbe

indoor and outdoor areas suitable

weddings, receptions, private parties, cor

rate gatherings, birthdays or anniversaries

make reservations or to get more informat

go to firestonewine.com or call (805) 6

3940.

Firestone Vineyard



WINE COUNTRY THIS MONTH | WINE COUNTRY ATTRACTION

www.WineCountryThisMonth.com


http://slidepdf.com/reader/full/central-coast-september-1-2011 8/488 Find more at www.WineCountryThisMonth.co


by Kim Murphy-Rodrigues

Located at the eastern gateway to Paso

Robles Wine Country, amidst a backdrop of

rolling hills and majestic vineyards is Eberle

Winery. Celebrating 33 years of winemaking,

Gary Eberle has created an iconic status for

himself in Paso Robles, known as both the

“Godfather of Paso Robles” as well as the orig-

inal California Rhône wine pioneer. Eberle is

also credited for bringing attention to not

only his winery, but to the entire area of over

200 wineries as a premium winegrowing

region.

It all started close to four decades ago

when Eberle, a fresh graduate and football

standout at Pennsylvania State University,

opted to pursue a graduate degree at

Louisiana State University (LSU). It was therethat a professor introduced Eberle to the

world of wine, which soon led him to Cali-

fornia where he enrolled in the Enology

doctorate program at the prestigious U.C.

Davis School of Viticulture and Enology. His

post-doctorate travels found him in Paso

Robles, where Eberle launched his wine

industry career by co-founding the Estrella

River Winery in the early-’70s.

Within ten years, after achieving early

success with Estrella River Winery, Eberle

found himself at a crossroads and decided to

reshift his focus to pursue his own wine label.

Finding the perfect location Eberle set out to

develop his vineyard with the intent of

crafting smaller lots of premium wines. In the

early-’80s Eberle released his first vintage of

Eberle wine – the 1979 Cabernet Sauvignon,

soon joined by a Chardonnay and a Muscat

Canelli from his estate fruit. Having his own

winery only increased Eberle’s desire topromote and gain recognition for the Paso

Robles region, which he successfully did in

1982 by forming and co-founding the Paso

Robles American Viticultural Area (AVA).

Eberle has been involved in the Paso Robles

Wine County Alliance since its conception

and travels throughout the United States as an

ambassador of both Eberle Winery and the

Paso Robles region.

Travelers on Highway 46 East are familiar

with the redwood landmark that Gary Ebe

calls home at Eberle Winery. Hospitalit

abundant from the greeting of the bro

Porcelino “Wild Boar” statue, which p

homage to Eberle’s namesake which tra

lated literally means “small wild boar”

German. Visitors of all ages – includcanine friends – are warmly welcomed i

the tasting room. A vast deck overlooks

vineyard complete with a picnic area. Visi

are invited to join in on a game of bocce b

or enjoy a taste of the weekend barbecue t

Eberle is known to host at the winery.

Established as one of the “Top Ten G

Medal Winning Wineries in the U.S.A.”

the American Gold Medal Wines guide, v

tors to Eberle Winery can taste from

expansive listing of wines, fruit which

entirely from Paso Robles and representa

of the terroir and micro-climates found in

area. The winery offers daily tours of th

underground wine caverns offering visi

the ultimate wine experience, with W

Spectator proclaiming it to be “One of

best tours on the Central Coast!” The ca

present a very traditional homage to wi

making, providing a naturally cool and h

humidity environment, perfect for

Eberle Winery – A Paso Robles IconU PCO M ING E VE N T S AT E BE R L E W IN E RY

• FRIDAY, SEPTEMBER 16, 6:30 PMCrab Feast on the Deck at Eberle

• SATURDAY, SEPTEMBER 17, 11 AMAnnual Bocce BallTournament at Eberle

• FRIDAY, OCTOBER 21, 6:30 P.M.Harvest Winemaker Dinner in the Cavesfeaturing Chef Cindy Hutson

M a r c y & G a r y E b e r l e



Look for us on Facebook and become a Fan!

WINE COUNTRY THIS MONTH | WINE COUNTRY NEW

graceful aging of wine. The spec-

tacular setting is also home to the

winery’s “Wild Boar Room”

which hosts special events

throughout the year, including a

monthly Guest Chef DinnerSeries. For guests seeking an

exclusive experience, the winery

has a VIP room – offering a

private tour and access to library

and reserve wines.

With close to 40 years experi-

ence, Gary Eberle has crafted an

award-winning winery, assisted

with branding an AVA, mentored

wine professionals and pioneered

the California Rhône-wine move-

ment. Eberle’s contribution to thePaso Robles community reaches

far beyond the tasting room, with

him as an avid supporter of the

Paso Robles Rotary’s Annual

Winemaker’s BBQ Cook-off as

well as philanthropy work

throughout the Central Coast.

And he’s not looking to slow

down anytime soon. Gary, wife

Marcy, and their ever faithful

companions – dogs Cab andRoo, invite you to drop by for a

visit!

Eberle Winery is open daily

from 10 a.m. to 6 p.m. and is

located at 3810 Highway 46 East,

Paso Robles. For more informa-

tion, call (805) 238-9607 or go

to www.eberlewinery.com.

Follow Eberle Winery on

Facebook and Twitter.

Gary Eberle - Rhone PioneerIn the early-’70s U.C. Davis was one of the few

sources for Syrah cuttings in the NewWorld.

Eberle, who had found himself enjoying

Australian“Shiraz”, is credited with intro-

ducing the world of Rhône to California wine-

making. Working with U.C. Davis, Eberle intro-

duced the Syrah clone to California in the mid-

’70s and in 1978 was the first U.S. winemaker

to ever produce a 100% Syrah wine, with theEstrella clone named after Eberle. As Syrah

has gained a following with U.S. Rhone wine

enthusiasts, Eberle has been a mainstay in

California Rhones, with EberleWinery adding

the ever-popularViognier and their Syrah

Rosé to their family of wines.



PlazaVera Cruz Park in Santa Barbara – Growing a Brighter Food Future

The SOL Food planning team is proud to present the 2nd AnnualSOL Food Festival in Plaza Vera Cruz Park on Saturday, October 1. Inpartnership with the Foodbank of Santa Barbara County, this festivalprofiles sustainable, organic, local (SOL) food and its role in creatinga brighter food future.

This year’s festival will feature a variety of educational workshopsincluding backyard poultry, local food security, beer brewing, compostmaking and much more. The wildly popular SOL Chef Competitionwill feature some of our regions most talented chefs cooking up astorm with food procured from the Santa Barbara Farmers Market.Also featured again in 2011 will be the kid-approved “Hungry Cater-pillar” workshop and dozens of exhibitors representing the breadthand depth of the Santa Barbara County food world.

New this year to the SOL Food Festival:

• Wine & Beer Education and Tastings: In our expanded wand beer garden, regional experts will offer workshops on hobrewing, the history of beer, winemaking and more. An assment of sustainable wine and beer crafted and created just mfrom the festival grounds will be offered. Current confirmwineries include Alma Rosa, Buttonwood, Carr and Martian Viyards.

• Shutting Down the Street!: SOL Food will shut down Cota Strbetween Anacapa and Santa Barbara Street to connect the FarmMarket to the SOL Food Festival and create new exhibitor aeducational spaces.

• Local Food Artisans Tasting: This year you’ll have the abilityplease the palate by taste testing some of the finest SOL food in region. Our local food artisans will treat you to delicacies in a ‘ting’ format to ensure that you can introduce yourself to as m

tasty treats as possible.

Upcoming SOL Food Fundraisers:

• September 7, 6 to 8 p.m. – A Farm Fresh Affair – Benefit dinat SOHO Restaurant and Music Club with guest chef Pascale BeFour-course farm fresh meal paired with four local wines. $75 tiincludes tax, gratuity and live dinner music. Featured wines incl

Alma Rosa, Buttonwood, Riverbench and Zaca Mesa Vineyards. Soho at (805) 962-7776 for more information.

• September 15, 6 to 9 p.m. – Chocolate and Wine at Orea

Winery – $10 includes entry and organic, fair-trade chocolateChocolatl to pair with your wine purchases.

• September 20, 6 to 8 p.m. – Santa Barbara Green Drinks at

Lobero Theater – $10 includes a complimentary glass of wine hors d’oeuvres featuring local farm products. Martian Vineyard isfeatured winery.

For more information, visit www.solfoodfestival.com or call (8886-0355.

Find out more at www.WineCountryThisMonth.co


10

2nd Annual SOL Food Festival Set for October





1

With a leading role in the family

film, The Christmas Bunny with

Florence Henderson coming out this

November, and the grand opening of

her first freestanding art gallery this

month right off the park in downtown

Paso Robles, actress/writer/art dealer

Madeline Vale has a very busy season

ahead of her. Over the last two decades

Miss Vale has appeared in commer-

cials, national campaigns and several

independent films all while managing

the career of celebrated Los Angeles

artist Edward Walton Wilcox and working with galleries in New York,

San Francisco, Miami, Palm Beach, Seattle, Los Angeles and Berlin.

With all this experience Madeline Vale has combined her partnershipswith organizations such as LaunchLA (a non-profit organization with

ties to LACMA), several international galleries, and her own instinc-

tual talent for discovering great art to launch an art gallery of the

highest caliber in Paso Robles and the Central Coast. “This was actu-

ally quite unexpected,” says Vale “I moved from Los Angeles to Paso

Robles simply to enjoy the pastoral life in this incredible food and

wine region. I had my chickens and my sheep, views of the vineyards

out my window. But then I was absolutely surprised and enamored by

the incredible sense of community in Paso. I wanted to be a part of

that, to be more involved and after one year of residing here I excit-

edly realized that with my experie

in the art world I had somethin

value to contribute.”

As for the work shown in

gallery Vale states, “I represent b

emerging and established artists

while most of my artists have v

extensive and impressive careers,

only prerequisite when it comes

showing work is that it must be ex

lent and affective…affective in

sense that it stirs the soul and de

into those less traveled regions of

mind. One of the things I’m most excited about with opening

gallery is the opportunity to discover the great talent in this area

hasn’t had a ton of exposure and the more renown artists thatdiscreetly working in the region but don’t show locally.” “I kn

they’re out there,” laughs Vale, “because where else would you wan

live when you can live anywhere?”

With connections in the art world spanning the globe and

decades, her expertise is not limited to the four walls of the gall

Miss Vale also functions as a consultant/broker for corporate art co

tions and private collectors both locally and abroad. While the Gr

Opening will be on September 24, the gallery doors are already o

and you can drop in anytime Thursday through Sunday from noo

9 p.m. or by appointment.

Grand Opening Reception at Vale Fine ArVeteran art rep and Hollywood actress Madeline Vale

opens contemporary art gallery in downtown Paso Robles.

Grand Opening Reception at Vale Fine Art

Saturday, September 24 from 7-10 pm

619 12th Street, Paso Robleswith music, bubbles and tapas.

The public is welcome to attend.

For more information or to RSVP

for the event, please contact the gallery at

[email protected] or 310-795-4680

Electric Blue Three, Kevin Bohner Tethered Beast, Edward Walton W



ONGOINGNorthCounty Farmers’ MarketFresh fruit, flowers & vegetables,805-748-1109

• Atascadero:Wed,3-6pm • PasoRobles:Tue,3-6pm

• Baywood/LosOsos: Mon, 2-4:30pm • Templeton:Sat,9am-12:30pm

ONGOINGBike, Hike and Kayak Trips

Explore the amazing outdoor world of the Central Coast Outdoors. Ten uniqueday trips, including bicycling the legendary Pacific Coast Highway, hiking Big

Sur and kayaking among the profusion of bird life in Morro Bay. All trips include

necessary transportation, a gourmet picnic lunch and knowledgeable guide(s).

$79-$119. Bike rentals available. Call for reservations. 888-873-5610

SEPTEMBER 1Tempranillo DayIn partnership with Slow Food of San Luis Obispo County, TAPAS is planning a

regional tasting event celebrating Tempranillo. A little education, a litt le

tasting and food provided by Slow Food members. www.tapasociety.org

SEPTEMBER 29 – OCTOBER 2

SAVOR the Central Coast 2011200wineries,celebritychefs,adventureand culinarytours,star-studdedevents

and Sunset’s Western WineAwards Gala. www.savorcentralcoast.com

• Thursday, September 29 is set to kick the four-day event off in grand style,

with an opening reception soirée at Hearst Castle in San Simeon.

• Friday, September 30 will be set aside for agricultural and culinary explo-

ration. At sunset, enjoy the Sunset 2011 WesternWine Awards Gala on thePismo Beach pier to honor the very best vintners in the West.

• Saturday, October 1 is the Main Event at the Santa Margarita Ranch, where

visitors can taste wine from over 200 Central Coast producers and indulge in

delicious dishes prepared by over 30 chefs using local ingredients. Celebrity

chef, Cat Cora, will present a seminar on cooking with local, seasonal ingre-

dients. That night, guests will be treated to an al fresco dining in the plaza

of Mission San Luis Obispo deTolosa. Or take advantage of Paso Robles’

warm fall evenings at the “Paso Glow.”

• Sunday, October 2 will continue the celebration of the Main Event in Santa

Margarita, capped off with a magnificent Grand Finale that evening.

ARROYO GRANDE

ONGOINGHopping GoodTime at the SLO DownPubOpen mic Mondays and everything else from blues to bluegrass. See the whole

calendar of events at www.slodownpub.com/event_calendar.shtml

ONGOING SATURDAYS & SUNDAYSVisit Historic Buildings in Arroyo GrandeSat 12-3pm, Sun 1-4pm, 805-473-5077, w ww.arroyograndevillage.org

ONGOING SATURDAYSArroyo Grande Farmers’ MarketFarm fresh produce & flowers, art show and live entertainment in the

Arroyo Grande City Hall Parking Lot at 215 East Branch Street. 12-2:30pm

805-473-2250, ww w.arroyograndevillage.org

ONGOING WEDNESDAYSIce Cream Creating ~ A Family Affair!The Doc Burnstein's Ice Cream Lab Show is a live performance t hat involves the

whole audience! Live performances every Wednesday, 7pm, Invent a brand

new flavor and watch it being made. 805-474-4068, w ww.docburnsteins.com

ONGOINGWinemakers Choice at Phantom RiversThe first Friday of every month join John & Linda for theirWinemakers Choice

tasting. John will be pouring his favorites (or mention what you like and we’resure he will open it for you)! 5-7pm, w ww.phantomrivers.com, 805-481-9463

ONGOING LAST THURSDAYSTeachers Appreciation Night at Phantom RiversIn appreciation for all the dedication of scho ol district personnel. Stop by the

tasting room for happy hour specials. 3-7pm. 25% discounts off all bottles and

$2.50 off any wine by the glass! 805-481-9463, www.phantomrivers.com

ONGOING SUNDAYSArroyo Grande Summer Concert SeriesRotary Bandstand in Heritage Square Park – Enjoy the music and culture of the

past 100 years while celebrating the Arroyo Grande Centennial. Bring your

picnic baskets, lawn chairs and blankets and enjoy a variety of musical themes.

805-473-2250, www.arroyograndevillage.org, 1pm, free

• Sept 4, 1990’s: Dave Aguallo, Country Hits and More.

• Sept 18,2000’s; SongwritersInga Swearingen& GuyBudd andthe Gypsy Souls

SEPTEMBER 18

Taste of the Central CoastCypress Ridge Pavilion, 8th Annual fine food and wine tasting event with a liveand silent auction benefitting foster and high-needs children and families onthe Central Coast! Will showcase nearly forty local restaurants, dessert estab-lishments, world-class wineries, breweries and live music.3-6:30pm, $75, www.tasteofthecentralcoast.com, 805-781-3535

SEPTEMBER 24Harvest Festival La Paulee Event atGather Wine Bar La Paulée was a Burgundian celebration held at the en d of the grape harvest.And everyone brings wine. Wine will be provided by local wineries in additionto the wines brought by attendees. A friendly but intense competition reigns asbottles are uncorked, shared and imbibed. 6:30-9:30pm, $50/in advanceincludes food by Chef Tim and corkage fee at Gather. RSVP, 805-474-4771

AVILA BEACH

ONGOING SUNDAYSArt on the Beach throughThanksgivingArtists paint & present th eir work, 10am, 805-238-4103, Avila Beach Pier

ONGOING FRIDAYSAvila Beach Fish & Farmers' MarketOn the Promenade – Fresh produce, local seafood, food booths & family fun.4-8pm, 805-602-8266 Rainy day policy: If it's raining at 2pm in Avila the day of the market, the Fish & Farmers' Market is cancelled

ONGOINGAvila Beach Sea LifeCenter805-595-7280, www.visitavilabeach.com• Floating Adventures: Students board a real boat to experience the Floating

Laboratory, Marine Biologist for a Day orWhale Watchers programs.• Program Options:Teachers and educators customize programs. The Marine

Institute has created a very comprehensive program with several options.

SEPTEMBER 24

American Heart Association - Start!Heart Walk with Niner WineAvila Beach Promenade, Join in the fight against Hear t Disease and help themreach their $9,000 fundraising goal! The NinerWine Estates team will help raiseawareness of cardiovascular disease and stroke and empower people to takecharge of their health. 9-11am, call 805-239-2233 ext 4874 for the two waysto be involved. www.ninerwine.com

SEPTEMBER 24Ode to Tomatoes, a CulinaryHappeningSycamore Mineral Springs Resort, Avila Beach, A special event will havecooking demonstrations by local chefs and sampling of their gourmet dishesusing the tomatoes and herbs grown right at Sycamore Mineral Springs. Chefs

and farmers will be available for your questions a nd to provide everyone withplenty of tips for cooking, gardening and their treasured recipes.There will alsobe live music and a raffle with great prizes. It is all free. Other tomato eventswill take place from September 22 – October 6. For info 805-556-3306

CAYUCOS, CAMBRIA & MORRO BAY

ONGOING SECOND FRIDAY OF THE MONTHMorro Bay Embarcadero Art Walk Spend an enjoyable evening touring the many art galleries along the water-front on the Embarcadero in beautiful Morro Bay. Sample great food and wineand converse with the artist s. Open late till 8pm, 805-772-9955, morrobay.org

ONGOING SATURDAYSFishermen & Farmers’Market in Morro BayFresh seasonal produce, crafts & musicians, 3-6pm, 800-231-0592

ONGOINGWinemaker Dinners at Hoppe’sJoin Chef Bill Hoppe as he celebrates his passion for food and wine withWine-

maker Dinners featuring California's best wine producers and Chef Hoppe'spersonalized cooking classes featuring beautiful combinations of local andexotic foods. 805-995-1006, w ww.hoppesbistro.com

SEPTEMBER 3A Central Coast Clambakeat HarmonyA traditionalEast Coast feast prepared, byChef JeffreyC. Scott,on thehilltoppatio.Chuck's crisp Pinot Gris, buttery Chard andspicy Zinadd a delightfulCali-forniat wist.6pm, $50, $45/club. RSVP, 805-927-1625, www.harmonycellars.com

SEPTEMBER 4A SLO Symphony "Pops Concert"by the SeaAvila Beach Golf Resort, Enjoy great music outdoors by t he ocean. Bring yourgourmet snacks and enjoy the great wines available to purchase. Come early toget a great spot and en joy the ambiance. Inexpensive lawn seating and morepremium table seating near stage. 2:30 gates open, 4pm concert805-543-3533, www.visitavilabeach.com/Avila-Beach-Pops-Symphony.htm

SEPTEMBER 17Morro Bay Avocado & Margarita FestivalSample guacamole til you see green! Quench your thirst with margaritas b

Margarita Man. 805-772-4467, www.morrobay.org

SEPTEMBER 10A Grand Ole SoupAbration!Cayucos, Central Coast restaurants competing for the best soups around. S

tasting (about 10 top restaurants participating), caramel apple dips, hand

and demonstrating marine environment displays and information. Include

Central Coast wineries, raffles, horseshoe games, country music and more.

Benefits Friends of the Elephant Seal. 12-5pm, $40 admission, $10 wine

tasting, Children under 10 free. www.elephantseal.org

SEPTEMBER 17Kayak and Lunch with Lone Madrone in Morro BayLunch on the Dunes has become an annual tradition for the folks of Lone

Madrone and they want you to join them for this exclusive wine experience

mid-morning paddle in search of the local wildlife’s favorite hangouts. Upon

arriving and beaching your kayak on the bay’s outer sandspit hike the pristi

sand dunes or stroll along the seashore. Then enjoy a California beach-style

lunch paired with your favorite Lone MadroneWines.The afternoon ocean v

and conversations with winemaker Neil Collins will complete your wine and

kayaking adventure. Previous kayaking experience is not necessary. 10am-2

$95, $85/Wine Club Members, RSVP, [email protected], 805-238-0845

OCTOBER 1-2Harbor FestivalMorro Bay, An annual celebration of the Central Coast's unique food, wine,

lifestyle and working waterfront. It has been the highlight of the first fullweekend in October for nearly 30 years. 805-772-1155, www.morrobay.o

PASO ROBLES

ONGOING SATURDAYS & SUNDAYS

Pinot Noir Blending Seminar at Wild Horse WineryTempleton – Learn the art of blending wine. Experience first han d what be

a winemaker is all about. Sample Pinot Noirs from the Central Coast AVA a

learn what terroir truly means. Each participant creates th eir own blend to

home. $50, $35/wine club. By appointment 11am or 2pm, Limit 1 0

RSVP, 805-434-2541 ext. 15, email [email protected]

ONGOING TUESDAYSIndulge Level 4 Winery FeatureDowntown Paso Robles – A different winery each week. All wines will be

available by the glass with a carefully paired sampler. 6-9pm, 805-237-211

ONGOING WEDNESDAYS

Thomas Hill OrganicsWinemaker Dinner Thomas Hill Organics pairs up with a local winery to showcase the best flav

of the Central Coast. Enjoy delicious food paired with fantastic wine.

805-226-5888, www.thomashillorganics.com

ONGOING SATURDAYS & SUNDAYS

Patio Food Pairingsat Opolo VineyardsJoin them on the patio ever y Saturday and Sunday for delicious gourmet p

from their wood burning oven, or for Opolo's signature Cevapcici sandwich

all paired with excellent Opolo wines. Cheers!

12-4pm, $16 - $18/pp, 805-238-9593, www.opolo.com

ONGOING SATURDAYSTours & Tastings at Eberle WineryVIP Tastings by appointment, $25. Complimentary cave tours every half ho

805-238-9607, www.eberlewinery.com

ONGOING THIRD WEDNESDAYSFree Cooking Showat Idler’s Hospitality CateringFood samples, wine & entertainment featuring wineries and special guest

5:30pm, 805-238-7979, www.hospitalitycatering.net

ONGOING FRIDAYSWine Down at HearthstoneWith warmerweather on theway,enjoyappetizers,music & great wines on

patio.Greatfood pairings& beautiful sunsets.4-7pm, This week’s performers

appetizers at www.facebook.com/HearthstoneWines, 805-238-2544

FIRST SATURDAYWine & the Arts atOrtman FamilyWinesJointhemfor their monthly celebration ofwine andthe arts.Eachmonthfea

a newartistwith livemusic. Light appetizers,wineby the glass andwine tas

available. 5-7pm,805-237-9009, www.ortmanfamilyvineyards.com

SAN LUIS OBISPO COUNTY

CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH

12 More events at www.WineCountryThisMonth.co



WINE COUNTRY THIS MONTH | CALENDAR OF EVENT

EVERY OTHER SATURDAYLive Music at Vina RoblesThey invite you to slow down from your week, sit back and enjoy live music -

all while savoring award-winning Vina Robles wines. Music complimentary.

1-4pm, No RSVP necessary.Wine for purchase & tastings available.

805-227-4812, www.vinarobles.com

EVERYWEEKEND IN SEPTEMBER

Cheese Flights atNiner Wine Estates

Enjoy a selection of Cheese flights paired with Niner wines on their beautifulpatio - a wonderful way to celebrate the beginning of Harvest and California

Wine Month! 805-239-2233 x11, www.ninerwine.com

MOST SATURDAYSFirst Crush Paso Wine 101First Crush WineWorkshop at Silver Horse – A fun and informative introduction

to Paso Robles wine country, it's wines, how they're made and how to taste

them. Includes: winery and vineyard tour, barrel tasting, educational tasting

and complimentary Silver Horse &Tassajara tastings. 11am-1pm

$25, $20/Crush members, RSVP, 877-82-CRUSH, www.firstcrushwinemaking.com

ONGOING 3RD SUNDAYSFunday Sundayat Silver Horse WineryJoin them for pizza made by the culinary talented Silver Horse &Tassajara staff.

Live music, spectacular wines & just a good time! 4-7pm

www.silverhorse.com, 805-467-9463

ONGOING SUNDAYSEnjoyThe Music at SculpterraWine tasting andmusic,whatmorecouldyou want? 1-4pm,www.sculpterra.com

ONGOINGSongwriters at Playat Sculpterra WineryEvery Sunday, 1-4pm, www.sculpterra.com

ONGOING FIRST THURSDAYDate Night Concert Seriesat La BellaseraEnjoy live music in an intimate setting in La B ellasera's beautiful conference

room. 7pm, $15, 805-238-2834, www.labellasera.com

ONGOING EVERY FRIDAY NIGHTOpen Mic Songwriters & Comedian NightBBQ, beer, wine & soda available for purchase. Bring your own chair, all ages

welcome. 6-9pm, free, Stacked Stone Cellars, Paso Robles, 805-238-7872

ONGOINGEstrella Warbird Museum

Collection of military aircrafts, Fri & Sat 10am-4pm, Sun 12-4pm805-238-9317, ww w.ewarbirds.org

ONGOING15 Degrees C Wine Shop & BarTempleton, 805-434-1554

• Wednesday: Happy Hour, $3 glasses of wine & beer, 5-7pm

• Thursday: SpanishTapas Nite, each tapa is $2, 5-7pm

• Friday: Oyster Bar, Champagne, Bubbles galore! Orders must be in by 7pm

ONGOINGGo BallooningEnjoy incredible views of the wine country o f Paso Robles, Atascadero, San

Miguel and Templeton.You float along at 2-3 miles per hour from an altitude of

a few feet up to several th ousand feet above the ground. 1-4 passengers per

trip. Weather permitting. Call for reservations. 805-458-1530

ONGOING FRIDAYSFriday Fun Nites at Rio Seco

Music and extended wine tasting. Memorable, family-friendly evenings of goodfood, fine wines, great music and fun people all summer long.

$10/BBQ tickets, under 12/free. RSVP, 805-237-8884

ONGOINGTHROUGH OCTOBERFriday Night Sunset Happy Hour at Mondo CellarsWine by the glass and by the bottle. Enjoy live entertainment and reasonably

priced gourmet catered appetizers. 5pm till Sunset. No cover charge.

Winery, Bed & Breakfast and Event Facility, www.mondocellars.com

SEPTEMBER 2End of Summer Case SaleSpectacular at Le VigneCase sales starting at $36! Don't miss this Labor Day Weekend event starting

Friday through Monday! Both Sylvester and KiaraWines will be on sale for this

Labor Day weekend event. 11am-5pm

805-227-4000, www.levignewinery.com, [email protected]

SEPTEMBER 2Friday Afternoon's withWine A Ritaat Meridian

Whether it’s sitting on your patio or enjoying the beautiful gardens at MeridianVineyards, September is the perfect time to enjoy aWine A Rita.1-4pm, Complimentary, 805-226-7113, [email protected]

SEPTEMBER3Popcorn & Pinot Movie Nightat Wild HorseFeatured show is Ferris Bueller’s Day Off shown on the lawn. 6:30pm, movie atsundown. $20, $10/wine club includes movie, wine tasting and fresh popcorn.805-788-6310, www.wildhorsewinery.com

SEPTEMBER 3

Saturday Live featuringMike Annuzzi at Vina RoblesCome out and slow down from the week, sit back relax an d enjoy live music bylocal artists; all while savoring award-winningVina Robles wines. 1-4pmComplimentary. No RSVP required. 805.227.4812, ww w.vinarobles.com

SEPTEMBER 3Art of Blending WineFirst Crush WineWorkshop at Silver Horse, Blend to learn, blend for fun orblend to create your own custom blend of custom-labeled, professionally-styled wine. No experience necessary! Includes wine tasting and cheesepairing. 2-5pm, $50/Advance; $40/Crush Club; $60/doorRSVP, 805 434-2772, ww w.firstcrushwinemaking.com

SEPTEMBER 3

Hope & Harmony Benefit Concertfor Hospice SLO at Castoro CellarsThe Red Skunk Jipzee Swing Band and The Tipsy Gypsies at an outdoor eveningconcert. Includes a BBQ dinner provided by St. James Community Outreach,silent auction and raffle with t he grand prize of a Sanyo Eneloop Dybrid Bicycleworth $2,000. 6:30-10pm$30 General/$50 includes Dinner and 2 drinks/$80 includes dinner and wineservice, ww w.hospiceslo.org, 1-888-DAM-FINE, ww w.castorocellars.com

SEPTEMBER 4Lazy Locals Free Outdoor Concert – Guy Budd at CastoroGuy Budd and his band will enter tain you with a special blend of blues, jazz,funk and more! Bring a picnic and join us for a great concert in the shade –blankets and lawn chairs encouraged. 1-4pm, Free1-888-DAM-FINE, www.castorocellars.com

SEPTEMBER 4, 18, OCTOBER 2Burger Sundaysat Kenneth Volk Vineyards

On 46 West.They welcome back Chef Jeff Scott and his gourmet burger grill!Live music from 12-3pm and wine specials from Kenneth VolkVineyards andand Lone Madrone. ww w.volkwines.com, 805-237-7896

SEPTEMBER 9Pick-Up Party at Vina RoblesChef Martin Columberg will take center stage at their next wine club pick-upparty, sharing his culinary secrets as he prepares a gourmet dish from scratch. Hewill also offer three additional dishes expertly paired with each wine in the ship-ment. 6:30-8:30pm, Complimentary/Signature Wine Club membersRSVP, [email protected], 805-227-4812, ww w.vinarobles.com

SEPTEMBER 10

Halter Ranch VineyardWine Club Pick Up PartySave on shipping and pick up your wine! Join t hem for this casual open house.You'll have the chance to taste through all the wines in your club shipment aswell as enjoy a bite to eat and the company of friends. 12-3pmNo charge for club members, RSVP. 805-226-9455, w ww.halterranch.com

SEPTEMBER 10Walk the Vine Music Festivalat Le Vigne WineryEnjoy live music by great local acts while relaxing in Le Vigne's park like settingsurrounded by vines. 2pm,$10. Food and wine available for purchase. Low backchairs and blankets welcome.805-227-8732, www.levignewinery.com, [email protected]/Walk_The_Vine_2011.html

SEPTEMBER 10

Wine in the Vines - Acoustic Guitar at J&J CellarsHeading into fall with the contemporary, traditional sounds of acousticguitarist Dorian Michael. Southern-style cuisine is the fare of the day with deli-cious red beans, sausage & rice. $10/includes 1st glass of J&J Cellars premiumwine, food and live music - $3 per glass of wine throughout the evening.5-8pm, www.jjcellars.com, 805-467-2891

SEPTEMBER 109th Annual PasoRobles Airport DayFlying demonstrations by full size and radio controlled model aircraft. M

and civilian aircraft, helicopters, ultra-lights and radio controlled model a

on static display. Bi-plane and helicopter rides. EAA“Young Eagles Flight

also be available. Raffle prize drawings, food and refreshments. 9am-3:3

805-441-3633, w ww.pasoairshow.org

SEPTEMBER 11The Great Race for Pajama Movie NightPaso Robles Park Cinemas, 1965 classic with Tony Curtis, Jack Lemmon, N

Wood and Peter Falk. 7pm, popcorn and soda included in your $10 ticket.

early for best seating. 805-238-4103, w ww.pasoroblesdowntown.org

SEPTEMBER 15Pear ValleyVineyard Sunset ConcertDawn Lambeth will perform. Bring all your friends and a picnic dinner. Pe

Valley wine will be available for purchase, no outside alcohol permitted.

5:30-Sunset, Complimentary, 805-237-2861, www.pearvalley.com

SEPTEMBER 16

Crab Feast on the Deck at EberleJoin them for their first "Crab Feast' on the panoramic deck at EberleWine

While feasting on fresh crab and sipping on your favorite Eberle wines yo

be listening to the beautiful acoustic music of "Jan &Ted" all in the casua

ambiance of our delightful outdoor dining area! 6 :30pm, $99

RSVP, 805-238-9607, www.eberlewinery.com/shop_events.php

SEPTEMBER 16-173rd Annual Crush & Roll WestPaso Robles Event Center –Cigar connoisseurs and wine enthusiasts will gin Paso Robles for a celebration of premium cigars, premium wine and the

good life. In addition to sampling world-class cigars and wines, attendees

learn the finer points of bot h from expert vintners and cigar manufac ture

Both the Friday evening and Saturday events will be held at the Paso Rob

Event Center. Activities include complimentary cigar and wine tasting, cig

rolling demonstrations, seminars, raffles, auctions, poker tourney, music a

much more.Two-day event 6-11pm, $125

805-464-0922, www.roxocellars.com, [email protected]

SEPTEMBER 17Bocce Ball Tournamentat Eberle WineryKick off with at 11am Mimosas while checking in and receiving their com

orative competitionT-shirts. The games will continue throughout the day

the finals finishing around 6pm. Barbecue to follow.

$69/Non Club; $55/Wine Club; $39/Barbecue only

RSVP, 805 -238-9607, w ww.eberlewinery.com, [email protected]

SEPTEMBER 17

Paso RoblesPre-Pioneer Day Dinner & Dance

Paso Robles Event Center, Live band, silent auction, casino games, Santa M

style barbecue, beer, cocktails and local wines. Enjoy fantastic wineries in

location. 6pm, Tickets at the door. 805-238-6000

$35/dinner & dance, $10/dance only, www.pasoroblespioneerday.org

SEPTEMBER 24

Indian Summer Movie Nightat Niner WineJoin their team for a night under the stars as they enjoy several short film

the outdoor big screen from this year’s SLO Film Festival.Wines by the gla

movie snacks from local vendors, raffles and much more!

Free but make reservations for your group by September 10th. 7 -10pm

RSVP, 805-239-2233 ext11, [email protected].

SEPTEMBER 24

SLOFolks Outdoor Concert – Wake the Dead at Castoro“The World’s First Celtic All-Star Grateful Dead Jam Band.” This band will

keep you reeling and grinning in a musical experience not to be missed.

Gate opens at 6pm, $22, Catering provided by Popolo Rotisserie Café

$13/cash or local check. Wine available for purchase.

1-888-DAM-FINE, www.castorocellars.com

SEPTEMBER 24Summer Concertat Calcareous VineyardMark your calendar for this amazing summer concert at the top of the wo

Lloyd's Lookout. Light faire will be available for purchase or bring your ow

picnic. Enjoy award winning wines and dance to the beats of the local ban

Soundhouse! 6-9pm, $15, $10/Wine Club

805-239-0289, www.calcareous.com, [email protected]

1Post your events at www.WineCountryThisMonth.com



SEPTEMBER 24, OCTOBER 1, 15, 22

Crush Encounter IHave fun while learning about wine! Get a first-hand look at how wine grapes

are harvested and crushed while taking par t in the action. Each weekend has a

special theme to set the st age for a fun and educational day of winemaking.

$255, $229.50/Crush Club member

www.firstcrushwinemaking.com, 877-82-CRUSH

SEPTEMBER 24-25, OCTOBER 1-2, 15-16, 22-23

Crush Encounter II

The two-day Wine Grape Escape that lets you Pick, Crush, Sip, Stomp & Bottlewine to take home. Includes two days of wine country fun in Paso Robles plus

three bottles of featured wineries' wine from your First Crush.



OCTOBER 8

Harvest Moon Ancestor Dinner Halter Ranch Vineyard, Historic Barn, A tradition in celebration of their Estate

Reserve; Ancestor.Will feature older vintages of Ancestor from the wine library.

Chef Jeffrey Scott returns to create another wonderful meal paired with their

wines. 6pm, $135, RSVP, 805-226-9455

www.halterranch.com, [email protected]

OCTOBER 9Honoring a Legacy at J. Lohr Paso Robles Wine Center, Celebrating 10 years in Paso Robles. Winery tours,

special tastings and a silent auction benefitting the Donna Van Noy Breast

Cancer Fun. 10% of the day’s total sales will be donated plus an additional two

dollars on special bottles. Complimentary, 11am to 2pm, tours 11:3 0am, 12:30

and 1:30pm. RSVP 805-239-8900 for tours.

OCTOBER 14-16Crush Encounter IIIKicks off with a Friday night winemaker dinner. Enjoy the Saturday Pick, Sip,

Stomp and Crush, along with the Sunday Brunch and Bottle session. Plus take

home three bottles of premium Paso Robles wine from your First Crush. Also

enjoy a four-course winemaker dinner at a beautiful Paso Robles winer y.



OCTOBER 14-15 J. Lohr Wine Club Harvest TripJ. Lohr Paso RoblesWine Center and Hilltop Vineyard, hosted by Steve Lohr.

Beginning with a Harvest Welcome Dinner at theWine Center on Friday night.

6:30pm. Saturday continues with breakfast in HilltopVineyard, a tour of the

vineyards via the Paso Robles wine trolley, a winery tour where you’ll see the

arrival of the 2011 vintage firsthand, a barbecue lunch and a fascinating after-noon seminar. Until 3pm. Always sells out.

RSVP, 805-226-3641, [email protected].

OCTOBER 154th Annual Pianetta PaloozaAt Pianetta Vineyard, BBQ, live band, dancing, cornhole, barrel tasting and

40-50% off all cases! Good food, good wine and good times!Transportation is

available for an additional fee. 2-6pm, $45,$35/members, $30/ Elite members

RSVP, 805-226-4005, www.Pianettawinery.com,[email protected]

OCTOBER 15

Richard Smith & Julie AdamsSLOFolks Indoor Concert at CastoroRichard Smith has an incredible range of musical styles from country, bluegrass,

mainstream jazz, modern pop and rock, to classical guitar. Julie Adams is one of

the most diverse cellists on the music scene today. Show 7:30pm doors open at

6:30pm, $20, 1-888-DAM-FINE, ww w.castorocellars.com

OCTOBER 21-23Harvest Wine Festival WeekendEach year, throughout the third weekend in October, Paso RoblesWine Country

opens its doors and invites you into t he vineyard and onto the crush pad to

experience the breadth of activities surrounding the busiest time of year. The

personalities of wine country guide you through the challenges and victories of

the season that is truly like none other.

805-226-4005, www.pasowine.com/events/harvest.php

OCTOBER 21Harvest Fest Winemaker Dinner in the Caves at EberleAfter Gary Eberle ate at Chef Cindy Hutson’s restaurant, he can attest this will

be a fabulous meal from an outstanding chef! Cindy and her partner Delius are

returning to EberleWinery for one of their most anticipated dinners of the

year. 6:30om, $150/pp; $120/Cellar Club Members

RSVP, 805-238-960 7, ww w.eberlewinery.com, [email protected]

OCTOBER 21-23

Harvest Festivalat Calcareous Vineyard805-239-0289, [email protected], www.calcareous.com• Sat-Sun: Sample award winning wines. Lunch available from 12-3pm• Fri: Farm toTable Harvest Dinner – RSVP. 6pm, $75, $55/wine club• Sun: Harvest with winemaker, Jason Joyce. 8am, Breakfast follows. $25,

Free/wine club, RSVP

OCTOBER 21-23Harvest Festival at Castoro

1-888-DAM-FINE, www.castorocellars.com• Fri: Barefoot Barrels Bash with "The Barflyz" andThomas Hill Organics.

6:30-•9:30pm, $45, $35/wine club, $40/guest of wine club. Call for tickets• Sat-Sun: Open House–Sip, Stomp & Swing, Soul Sauce live from 1-4pm

$5, Free/wine club,10am- 5:30pm

OCTOBER 21-23Harvest Festival at J Lohr 805-239-8900, [email protected]. www.jlohr.com• Fri: Friday night 5-course dinner by Chef Charlie. 6:30-9:30pm, $75,

$65/wine club, RSVP• Sat: Harvest Evening in the Barrel Room–Taste, enjoy wood-fired pizzas by

Cahoot’s Catering. Buffet Dinner. 5:30-8:30pm, $40$35/wine club, RSVP• Sun: Cheese Pairing Seminar and Lunch Buffet– By Danika of Vivant Fine

Cheese. Buffet by Jeffry’s Catering.12-3pm, $45, $40/wine club, RSVP

OCTOBER 21-23Harvest Festival at J&J Cellars805-467-2891, www.jjcellars.com• Sat: Music 12-4pm, Pianist Mark Pietri, tasting and cheese & fruit plates

available for purchase.• Sat: Evening – Music by Koles & Love Notes in their outdoor music venue.

$10/pp; Blankets and low lawn chairs welcome! Food available for purchase.• Sun: Sip Juliet Fiero North Blanc de Noirs Sparkling wine, Petite Brunch al

Fresco, Piano. Juliet FieroWine $5/glass, Discounts all weekend.

OCTOBER 21-23Winery Harvest Festival at Le Vigne805-227-4000, www.levignewinery.com, [email protected]• Fri: The Best Cheese Pairing at a CaliforniaWinery and Gourmet Chocolate

Pairing. 11am-6pm, Complimentary-$15,• Sat-Sun: 11am-6pm–Barrel tasting, appetizers, gourmet cheese pairings.• Sat: 6:30-9:30pm– Five course pairedWinemaker Dinner with Master Italian

chef Walter Filippini & Celebrity Chef Robert VanHouten. $80, RSVP

OCTOBER 21-23

Harvest Festivalat Niner Wine Estates805-226-4874, [email protected].

Taste while enjoying live music and gourmet cheese plates. Tour their Heart HillVineyard & LEED-Certified gravity fruit-delivery winery with 2010 Winemakerof the Year, Amanda Cramer. Saturday/1pm, Sunday/11am, $35, RSVP

OCTOBER 21-23Opolo’s Famous Harvest Party805-238-9593, www.opolo.com• Fri-Sat: Grape stomping, ethnic folk dancing, gypsy serenades, fine food,

wine. $95, $85/wine club, RSVP• Sat-Sun: Festival Patio BBQ–firing up the barbeque and preparing authentic,

south-of-the-border, lunch/ $12, wine tasting/$5. Free/members

OCTOBER 21-23Harvest Wine Festival at Rangeland805-674-9232, www. adelaidasprings.comJoin them at Thacher Winery where we'll be giving sneak peaks of theirrecently bottled 2009 wines along with samples of the 2011 vintage.

OCTOBER 21-23Harvest Weekend at Robert Hall

805-239-1616 ext 24, [email protected]• Fri-Sun: Celebrate harvest and enjoy a sampling of Cavern Club wines!• Sat: Lobster Fest–Ticket includes 1.5-2lb lobster plus jambalaya and more,

plus a glass of wine $75, $65/Cavern Club, RSVP

OCTOBER 22Best of the WestJoin the 17 Far Out Wineries for a tasting seminar featuring their best 17 wines.Owners and winemakers lead a seminar featuring each winery's best. Hostedby Opolo Vineyards. 10am-1pm$55 includes seminar, tasting and appetizers. 21 & over only please, childrenare not allowed. [email protected], 805-237-0087

OCTOBER 22

Harvest Festival An Evening in theVineyard at Edward SellersDance the night away with Gruvethin. 6:30-9:30pm. RSVP, $75, $45/Cellar Clubmembers, [email protected], 805-239-8915, www.edwardsellers.com

OCTOBER 22Harvest Festival Winemaker Dinneat Hunt CellarsDinner with David Hunt. 6:30 seating limited, RSVP, 805-237-1600

OCTOBER 22A Passport toWine and Food Fusion with EosTravel the world of 6 wines paired with 6 heavy appetizers all from a differe

country. Live music. 4-7pm, $20, $16/wine club members. Includes the logglass. RSVP, 805-591-8050, www.eosvintage.com, [email protected]

OCTOBER 22Blending Party at HearthstoneWinemaker Paul will be sharing his secrets to blending the Lodestone at th

special event. Make your own Lodestone blending a bottle of Syrah, Grena

and Mourvedre to take home. A prize for the best tasting blend. A BBQ-sty

dinner in a relaxed setting included. Stay and mingle with Paul over dinnea relaxed setting. $76, $52/wine club members

www.hearthstonevineyard.com, RSVP, 805-238-2544

OCTOBER 22Fifth Annual Harvest FestivalDinner at Orchid HillJoin the Orchid Hill VineyardWinemaker, staff, family and friends as they rto Hunter Ranch Golf Course for a 5 course dinner paired with their wines.

805-237-7525, www.orchidhillwine.com

OCTOBER 22-23Halter Ranch Tasting RoomPasciuto’s roasted pizza. Tours for the first time this harvest! 11am-5pm da

Free/wine club and up to 3 guests. 805-226-9455, www.halterranch.com

PISMO BEACH/SHELL BEACH

ONGOING SUNDAYSShell Beach Farmers MarketFeaturing products such as fresh produce, flowers, jams, dried fruits, artisa

vinegars, grown by local farmers. A variety of oth er products, including fam

fun. 9am-1pm, Dinosaur Caves Park, sh [email protected]

ONGOINGComplimentary Limousine Servicewith PismoBeach WineryTheir complimentary limousine service eliminates the need for a designatdriver. Relax and travel in style on your wine tasting excursion to Pismo Be

Winery. Must be at least 21 years old, allow approximately one hour.

Limousine only travels from your resort to their winery and back.Free, www.pismobeachwinery.com, 805-773-9463

ONGOING FIRST SUNDAYS THROUGH NOVEMBER 6Art in the Park @ Dinosaur CavesDinosaur Caves Park, Shell Beach – 125+ vendors including: glas s, sculptu

textiles, jewelry, pottery, fine art, furniture, gourmet food, bath and beaut

Live music, onsite massage, children’s activities, international food booths

coffee and pastries. 10am-4pm, free, dogs welcome, picnics encouraged!www.artintheparkshellbeach.com, 805-704-8128

OCTOBER 15-16Clam FestivalA community tradition since 1946, the Pismo Beach Clam Festival features

live parade, beer garden, clam chowder cook-off, wine tasting, surf contes

sandcastle contest, food, music and more. 800-443-7778

SAN LUIS OBISPO

ONGOING SATURDAYS & SUNDAYSMaster the Art of Wine and Cheesat Tolosa WineryFour cheeses are served using only artisan and/or farmstead products. Win

paired with each cheese, utilizing the principles of balance and harmony.11am-4pm, RSVP, 805-782-0500, www.tolosawinery.com

ONGOING SATURDAYS AND SUNDAYSSummer Music Sessions at LaetitiaListen to beautiful sounds while you sip in the tasting room. 1-4pm

www.laetitiawine.com

ONGOINGHearst Castle ToursLedby anexperienced guide,tourHearstCastleandencounterfirst-handthemaj

andbeautyof thishistorical treasure. 800-444-4445, www.hearstcastle.org

ONGOINGThe San Luis Obispo Art CenterPermanent collection & constantly rotating exhibits of works by local artisall media – paintings, sculpture, photography & more.

11am-5pm daily except Tuesdays, 805-543-8562, www.sloartcenter.org

14 More events at www.WineCountryThisMonth.co




ONGOING WEEKENDSMusic at Mother’s TavernUpscale tavern with entertainment, check for schedules805-541-8733, www.motherstavern.com

ONGOING SECOND SUNDAYDallidet Adobe & GardensOldest house in the city of San Luis Obispo. Site of first commercial winery inthe area. 1-4pm, 805-543-0638, ww w.slochs.org/dallidet

ONGOING FIRST FRIDAY OF THE MONTHArt Gallery Events “Art After Dark”Various art galleries stay open late & host artist receptions with wine & cheese6-9pm, Downtown San Luis Obispo, 805-544-9251, www.sloartcouncil.org

ONGOING FRIDAY EVENINGS THROUGH FALLSips & Songs at Claiborne & ChurchillEnjoy the beautiful Central Coast evenings while sipping on some good wine,enjoying local food and live music. 5:30-7:30pm, w ww.claibornechurchill.com

ONGOING FRIDAYS THROUGH SEPTEMBER 2Concerts in the PlazaMission Plaza – Features the best local musicians from Sant a Barbara and SanLuis Obispo counties. Local restaurants and eateries provide snacks and foodwhile Firestone Brewery and J. LohrWinery supply beer and wine for purchase.Non-alcoholic beverages are provided. Bar and food vendors open at 5pm.Concerts 5:30-7:30pm, for bands see www.downtownslo.com

SEPTEMBER 2, 9, 16, 23, & 30Endless Summer at Edna ValleyKick off your weekend. After work gather your friends to play Bocce Ball, CornHole, Croquet, sip wine and share appetizers while relaxing to the beat of live

music. The coastal evenings await you. No outside food or alcohol.Wine andappetizers for purchase. 5-7pm, w ww.ednavalleyvineyard.com

SEPTEMBER 3Brews & Bites Beer and Food FestivalMission Plaza – Hosted by the SLO Brewers Guild who will showcase their craftbeers together with foods from local restaurants. Live entertainment will alsobe on hand during the event. Benefits the homeless dogs and cats of WoodsHumane Society. 12-6pm, ww w.woodshumanesociety.org

SEPTEMBER 10, 17, OCTOBER 8

Pinot Noir ExperienceTour each different vineyard (Stone CorralVineyard, Rincone Vineyard, & Rose-mary's Vineyard) to learn the source of their acclaimed wines. Meet the vintnerBrian Talley, taste what the vineyard has to offer and the past, present andfuture pinot noirs. 10:30am-1:00pm $50, $40/wine club. Reservations arerequired. RSVP, (805-489-0446 x25, [email protected]

SEPTEMBER 14

Taste of San Luis – "Taste du SLO-Leil"Mission Plaza – Experience Downtown SLO’s annual premier gourmet diningevent under the stars in beautiful Mission Plaza. Delicious epicurean fareprovided by over 60 local restaurants, caterers, wineries and breweries.Welcome bubbly by LaetitiaVineyard & Winery. Dance the night away as youeat, drink, mingle with friends and enjoy a beautiful evening in the heart of Downtown. Elegant attire requested. 6-10pm, $125, 10% off sponsorship of full tables of eight or ten. [email protected], 805-541-0286

SEPTEMBER 24

Hearst Castle's Enchanted EveningStep back into the 1930s at this year’s Enchanted Evening. A sunset sparkling-wine reception on Hearst Castle’s WestTerrace set to the music of San Luis JazzBand, performances by synchronized swimmers in the Neptune Pool, agourmet poolside dinner by renowned New West Catering paired with thefinest central coast wines and a silent and live auction featuring Hearst Castle-inspired experiences and treasures. Enchanted Evening concludes with dancingon the terrace under a st ar-studded canopy.5-11pm, $350, $300/members, www.friendsofhearstcastle.org

OCTOBER 15Edna Valley Vineyard Barrel Talk A Learning ExperienceStart your afternoon with a PrivateWine Tasting with their Director ofWine,Harry Hansen. Then into the Cellar where you will learn about Viniculture. Afterthe tour a relaxing yet casual box lunch on the patio with Harry as wine talkwill continue. Wear comfortable shoes and bring a light coat.11:30am-2:30pm, $35, RSVP, 544-5855 x 42, www.ednavalley.com

OCTOBER 22

The 19th AnnualWiggle Waggle Walk for WoodsKick off your weekend at EdnaValley Vineyard. After work gather your friends toplay Bocce Ball, Corn Hole, Croquet, sip wine and share appetizers whilerelaxing to the beat of live music.The coastal evenings await you. No outsidefood or alcohol.

OCTOBER 22

Astronomy Night: A Wine Drinker'sGuide to the Galaxy

You don't want to miss Astronomy Night at Claiborne & Churchill! Enjoy wine

and appetizers while watching stunning pictures from the Hubble Telescope as

well as viewing the moon, stars, planets and other celestial objects.

www.claibornechurchill.com, 805-544-4066

LOMPOC/BUELLTON

ONGOING FRIDAYSOldeTowne Market in LompocFood wine & music in the summer months

805-736-4567, ww w.lompocrecord.com

LOS OLIVOS/FOXEN CANYON

ONGOING WEDNESDAYSEvening with the Winemaker at Los Olivos Cafe$15, 805-688-7265, 5-6pm, www.losolivoscafe.com

ONGOING SATURDAYSGlobal Gardens Organic Food TastingEnjoy delicious organic tastings. 11am-5pm daily, $3

805-693-1600, www.globalgardensgifts.com

ONGOING FIRST FRIDAYS

Free Concert Series at FirestoneLos Olivos – Free event that you can enjoy with your whole family, children and

pets are welcome to join.Wines and snacks available for purchase in the

tasting room or bring a picnic. 6-9pm, www.firestonewine.com

• Sept 2: Do No Harm

SANTA BARBARA

ONGOING SUNDAYSSantaBarbara Arts & Crafts ShowFor 45 years featuring all types of art, crafts & jewelry with 200+ artists and

craftsman. East Beach Pier, 10am–dusk, 805-897-1982, www.sbaacs.com

ONGOING FRIDAYSWine Tasting at East Beach WineHostedby a winemaker,winery owner or winebroker.8 -10winesto taste.

4-7pm,contact for currenthost listing,805-691-1020, www.eastbeachwine.com

ONGOINGUniversity of California, Santa Barbara

Arts& LecturesCheck their website for events. 805-893-3535, www.arts&lectures.ucsb.edu

ONGOING SATURDAYS & SUNDAYSDowntownWalking ToursGuided stroll - experience Santa Barbara’s past. Saturday tour historic areas and

Sunday 20th century architecture. $10, [email protected], 805-965-6307

ONGOINGTyWarner Sea CenterExplore creatures of the sea at Santa Barbara Museum of Natural History

Stearns Wharf, www.sbnature.org/seacenter

ONGOINGLectures & Readings at theSantaBarbara Maritime Museum805-962-8404, Santa Barbara, ww w.sbmm.org

ONGOINGDowntown SantaBarbaraVarious venues for art exhibits, cultural events & fine wine tasting, plus festival

and holiday events, 805-962-2098, www.santabarbaradowntown.com

ONGOINGSantaBarbara Museum of ArtCheck site for hours and exhibits. 805-963-4364, w ww.sbma.net

ONGOINGC‘est CheeseStop for lunch, wine, cheese and chocolate. They’re starting to ramp up their

selection, bringing in new and delicious cheeses, wines and various treats for

all to enjoy. 825 Santa Barbara Street, 805-965-0318

ONGOINGCAMAInternational Series at The GranadaFeatures celebrated orchestras, conductors and soloists from around the

world. www.camasb.org, 805-966-4324

ONGOINGCAMAMasterseries at the LoberoPresents concerts by some of today's leading chamber musicians.

www.camasb.org, 805-966-4324

ONGOING SATURDAY & SUNDAYLive Music at OreanaWineryWine tasting and wine by the glass, 3-6pm, w ww.oreanawinery.com

SEPTEMBER 7A Farm Fresh Affair

SOHO Restaurant, Sustainable Organic Local Dinner to benefit SOL FoodFestival, Guest chef Pascale Beale will take over the kitchen at SOHO Resta

and Music Club as she prepares a four-course, organic and locally sourced

paired with four local wines, 6-8pm, $75, www.solfoodfestival.com

SEPTEMBER 9

Wine Tasting at East Beachwith AmpelosJoin them at East Beach Wine to celebrate their 10 year anniversary as we

to taste their latest releases. 3:30-7pm, 805-899-1535

SEPTEMBER 1110th Annual A Cause 4 Paws Pledge Walk & Pet FairHosted by the Santa Barbara County Animal Care Foundation to benefit th

homeless and abandoned animals in three Sant a Barbara County shelters

walk at 10:15am. Pet fair from 11am-2pm. Disc Dogs in Southern Californ

be showing off their high flying disc dogs. Festivities include a tri-tip BBQ

sale, vendors, dog contests, entertainment, door prizes, adoption spotligh

more! 805-260-3740, w ww.sbcanimalcare.orgSEPTEMBER 11

Taste of the TownRiveria Park Gardens – Join the for an epicurean adventure! The Taste of t

Town is Santa Barbara's original tasting event, featuring savory samples fr

many of Santa Barbara's finest restaurants and premiere wineries. All proc

benefit the Arthritis Foundation.

12-3pm, $100, $125 day of the event, 805-563-4685

OCTOBER 12nd Annual SOL Food FestivalPlaza Vera Cruz Park, Educational workshops and the popular SOL Chef Co

tition which will feature some of the regions most talented chefs cooking

food procured from the Santa Barbara Farmers Market. An assortment of

sustainable wine and beer crafted and created just miles from the festival

grounds will be offered. 8 05-886-0355, www.solfoodfestival.com

OCTOBER 23

2nd AnnualSanta Barbara Chowder Fest!Playboy Mansion’s Executive Chef William S. Bloxsom-Carter has agreed to j

Santa Barbara Chowder Fest, along with Santa Barbara’s very own Chef Edi

Robertson formerly Executive chef & co-owner of the Sojourner Café and fo

critic and author Michael Cervin. Proceeds benefit Legal Aid Foundation of

Barbara County. $65/before September 15, $75/after

www.sbchowderfest.com, 805-963-6754 x104

SANTA MARIA/FOXEN CANYON

ONGOING SATURDAYS & SUNDAYSSantaMaria Valley Railway Historical MuseumLots of fun including a train simulator exhibit. 1-4:30pm

805-714-4927, www.smvrhm.org/museum

ONGOINGFriday Night Wine Downat Costa de OroGreat way to start your weekend! Enjoy live music, wine tasting and cheesplates. 4:30-7:30pm, 805-922-1468, www.cdowinery.com

ONGOING EVERY OTHER SATURDAYSummer Music Seriesat Costa de OroEvery other Saturday through Summer they will host a special, out of tow

musical guest. Each musician brings their own blend of original music.

6-8pm, www.cdowinery.com

SANTA BARBARA COUNTY

Post your events at www.WineCountryThisMonth.com

WINE COUNTRY THIS MONTH | CALENDAR OF EVENT

Email your upcoming event information t

[email protected] best results, submit informationat least 6 weeks prior to your event.

1


http://slidepdf.com/reader/full/central-coast-september-1-2011 16/4816 Sign up for our email newsletter at www.WineCountryThisMonth.co


SEPTEMBER 10Riverbench Vineyard & Winery VineyardWalk Learn the secrets behind growing world-class grapes from Riverbench VineyardManager Jim Stollberg, as he takes you on a tour through the beautiful River-bench Vineyard. Free tour, $20 for lunch and wine tasting$15/Benchmark Members. RSVP, www.shop.smvwines.com

OCTOBER 1Grapes & Grains FestivalSanta Maria's annual Festival showcases the very best of the Santa Maria Valley,saluting a year's worth of agriculture and creative spirit.This downtown street

fair and art show offers the perfect venue for saying goodbye to summer andhello to autumn. 12-3:30pm, www.sbcountywines.com/events

OCTOBER 7-10Celebration of Harvestwww.sbcountywines.com/events, see for further details• Oct. 7-10:The Vintners’Visa is a four-day pass to 12 participating wineries,

each of whom are pulling out all the stops just for Vintners’Visa holders.The Vintners' Visa can be used at participating wineries from Friday throughMonday so make it a long weekend! $35

• Oct. 8: Rancho Sisquoc Winery, Santa Maria, Join 100+ members of theVint-ners’Association as they take a break from our harvest duties to celebrate theBounty of the County, and the harvest of the 2011 vintage! 1-4 pm, $65

• Combo ticket for both, $90.

OCTOBER 9Solomon Hills Vineyards Vineyard Walk Get a personal tour of Solomon Hills Vineyard from Chris Hammell, Wine & Spir-its' 2010 Grower of the Year and Director ofVineyard Operations for the famedSolomon Hills and Bien NacidoVineyards. Joining Chris on the tour is the new

Solomon Hills/Bien NacidoVineyards General Manager andWinemaker TreyFletcher, former associate winemaker at Domaine Alfred/Chamisal and Littorai.RSVP, www.shop.smvwines.com

SANTA YNEZ

ONGOING THURSDAYS, FRIDAYS & SATURDAYSDancing at Maverick SaloonDance lessons, live country western or rock & roll. 6:45 pm, check web forschedule of entertainers. 805-686-4785, www.mavericksaloon.org

ONGOINGSantaYnezValley Historical SocietyMuseum& Parks - Janeway Carriage HouseExhibits from Chumash period through early 20th centur y ranch day, 12-4pm805-688-7889, www.santaynezvalleymuseum.org

ONGOINGChumash Casino ConcertsFor schedules & information, 800-585-3737, www.chumashcasino.com

ONGOING

Cachuma LakeRecreation AreaActivitiesSanta Ynez Park, 805-686-5050 , www.cachuma.com, $8 per vehicle• Fri-Sun: Wildlife Nature Cruises aboard the 45-passenger pontoon boat

"Osprey" featuring 2-hour tour with naturalist. Call for schedule & fees.• Sat: 10-11:30am. Naturalists and volunteers lead a 1-mile walk on the

Oak CanyonTrail for all ages. Free with park admission.• Sat: 12:30-1:30pm; Junior Park Rangers Program (ages 3-12) $2/child

ONGOING

Art at Artiste Winery

Each quarter, Artiste releases two new wines with impressionist painted labels

from the brushes of their featured art ist. 805-686-2626 www.artiste.com

ONGOINGGlider Rides at the Airport

805-688-2517, Santa Ynez, www.gliderides.com

SEPTEMBER 17-25

Vintages Week

Featuring all events, companies and activities that fit the“vintages”theme suchas Los Alamos Old Days, vertical (vintage) flights at wineries, theVintage Trailer

reunion in Buellton, Antique/Thrift Stores, Museum and more

805-686-0053, www.VisitTheSantaYnezValley.com

SOLVANG

ONGOING THURSDAYS

Wandering Dog Wine Bar presentsBlind Tasting ThursdayChallenge your palate and learn about wine at the same time! Every week

features different varietals, regions, etc. No reservations required. 4-7pm, $15

Must be 21, 805-686-9126, www.wanderingdogwinebar.com

ONGOING EVERY FRIDAY & SATURDAY

Live Music in the Tasting Roomat Sort This Out CellarsKeep a lookout for special band performances t hat you won't want to miss!

www.sortthisoutcellars.com, 805-688-1717ONGOING FIRST SATURDAYS

Nate Latta and His RockabillyRevue at Sort This out CellarsAn evening of Hootenanny proportions (at least what they can fit into a 10x10

corner of the tasting room). Come out for some uninhibited musical fun and

enjoy wine specials and giveaways. www.sortthisoutcellars.com

ONGOINGQuicksilver Miniature Horse Farm

Visit Solvang horse farm with beautiful views.They do not offer petting pens or

rides in the cart but you are able to get up close and personal with the

miniature horse.10am–3pm, 805-686-4002, http://ww w.syv.com/qsminis/

ONGOING WEDNESDAYS

Solvang Farmers MarketFresh produce, flowers & foods, on First Street, between Mission Drive and

Copenhagen, 4-7pm, 805-962-5354, w ww.sbfarmersmarket.org

ONGOING

Elverhoj Museum of History & Art

Showcases Solvang’srichcultural history.Former residence of oneof Solvang's

mostartistic families, nowa community museumdevotedto thehistory of

Solvang, thecolorfulheritageand pioneerspiritof Denmarkand thearts.

1-4pm,Wed-Thu, 12-4pm,Fri-Sun, 805-686-1211, www.elverhoj.org

ONGOINGHans Christian Andersen MuseumHonoring the multi-talented Danish father of the modern fairy tale, is fille

with copies of Andersen’s books, sketches, paper cutouts, silhouettes and

collages. 10am-5pm daily, www.solvangusa.com

ONGOINGSolvang Vintage Motorcycle MuseumHouses a collection of vintage and rare motorcycles as well as European ra

bikes.The museum rotates some of the bikes each month so that the bike

display are constantly changing and expanding. Weekends 11am-5pm an

appointment mid-week. 805-686-9522, www.motosolvang.com

SEPTEMBER 16-1875th Annual Danish DaysVisitors from around the world join the celebration as they reflect on their

Danish culture in the 100 years of Solvang's existence. Guests and locals ce

brate the history of their beautiful town, enjoy Danish hospitality, and rec

nize their strong ties to their Danish heritage.

www.solvangusa.com/explore-solvang/what-to-do/danish-days/

SEPTEMBER 17FrancFestA celebratory and educational event focusing on the unique BordeauxVar

Cabernet Franc featuring two tastings.

www.buttonwoodwinery.com, 805-688-3032

• The GrandTasting at the pond at ButtonwoodWinery and will feature m

different producers of Cabernet Franc in California sampling their versio

the varietal. 2-5pm, $35

• The Franc Seminar will be held at the Buttonwood Winery and will bemoderated by expert PatrickWill. The seminar will offer education on t

grape varietal and show classic examples of European versions of Caber

Franc. 12 pm, $25, limited to 30

SEPTEMBER 11Wine On the Water 2011Join Herzog Wine Cellars, Magnavino and Rancho Ventavo (the O's) for an

amazing afternoon as they cruise the Channel Islands Harbor on the Scarl

Belle. Sip amazing wines and enjoy scrumptious appetizers live music!

12pm, $89. Space is very limited - on ly 50 tickets left! RSVP, 805-938-156

OCTOBER 9

The California Wine CelebrationWestlakeVillage Inn, in WestlakeVillage, www.californiawinecelebration.co

• The Festival – Celebrating the Wines of California, featuring over 100California wines for tasting including award-winning local wineries, pic

lunch, unique art & gifts, shopping, silent auctions, hand-rolled cigar b

and live entertainment. 2-6pm, $65-$125

• Exclusive 5 Star 5 Course Winemaker Dinner – Wine sampling, simple h

d'oeuvres, souvenir wine glass, live entertainment and Exclusive 5 Star

Course Wine Maker Dinner. 6:30-9:30pm, $125

VENTURA COUNTY



Look for us on Facebook and become a Fan! 1




More Perfect Pairs at www.WineCountryThisMonth.co


18

by Lisa Pretty

In addition to producing wines from estate

grapes, Wild Horse sources grapes from 16

diverse appellations and more than 50 vine-yards. Sourcing from multiple vineyards is a

key philosophy at Wild Horse and results in

complex and harmonious wines.

The tasting room surrounded by estate

vineyards is located in the South of Paso

Robles Wine Country in Templeton. The

charming country tasting room reflects the

“enjoy naturally” attitude. Visitors are asked

to select five wines for tasting from a list of 15

wines. The extremely diverse list includes

several whites, four Pinot Noirs, Zinfandel,

Syrah, Merlot and Cabernet Sauvignon. Oneof the fun things about a visit to the Wild

Horse tasting room is trying some of the more

unusual varietals like Verdelho, Malvasia

Bianca, Blaufrankisch and Negrette.

Pinot Noir is Wild Horse’s flagship wine

with most of the production being available

only in the tasting room. Clay Brock, director

of winemaking, said his favorite Pinot Noir

quote is from Karen MacNeil – “Working with

Pinot Noir is a lifelong study that is never

completely mastered.” The winemaking teamat Wild Horse appears to be doing a great job

at mastering Pinot Noir with the wines

winning several top awards. The winery offers

a unique experience for visitors with their

Pinot Noir Blending Seminars each Saturday

and Sunday at 11 a.m and 2 p.m for $50 per

person or $35 per club member. During the

seminar, participants will learn about this

challenging varietal, receive instruction on

how to blend and will then be given four

Pinot Noirs to create their own 375ml bo

to take home. The seminar accommodat

maximum of ten people so be sure to m

your reservations in advance for this uni

winemaking opportunity.Throughout the year Wild Horse offe

number of events to enable visitors to exp

ence the natural beauty of the countrys

On September 3rd, the winery will be hos

a movie night known as “Popcorn & Pin

The featured show is “Ferris Bueller’s Day

and will be shown on the lawn. Festiv

start at 6:30 p.m.; movie at sundown. Co

$20 or $10 for wine club members

includes the movie, wine tasting and fr

popcorn.

September is a wonderful month to v

the winery and check the status of the v

as they are hard at work to ripen the frui

harvest. To celebrate California Wine Mo

the $5 tasting fee will be waived for lo

during the month of September.

The tasting room is located at 1437 W

Horse Winery Court, Templeton and is o

daily from 11 a.m. to 5 p.m. For additio

information, call (805) 788-6310 or

wildhorsewinery.com.

Preferred Tasting Room:

Wild Horse Winery & Vineyards

H ö r ð u r H e i ð a r s s o n



When you stay in Pismo Beach at theDolphin Bay Resort, you’ll enjoy the perfectpairing. It’s where the wine country meetsthe waves in less than 10 minutes from yourresort. Dolphin Bay’s infinite ocean views,romantic fireplaces, indulgent baths,complete kitchens, salt water pool, gym,oceanfront promenade, beaches, petfriendly rooms and luxury spa make it theperfect destination. Suites are available inone bedroom, two bedroom and penthouseconfigurations with beautiful living rooms,dining rooms, kitchens, private terraces and laundry facilities.

Dolphin Bay’s Lido Restaurant offers outstanding food and wine.Executive Chef Brian Collins worked with the legendary Alice Watersof Chez Panisse for five years; like Waters, he uses the best locally andorganically grown harvests by hand-picking his growers and

ranchers. Additionally, Lido’s wine cellar contains many superbchoices.

Pismo Beach will be hosting one of this year’s most respected wineevents, Sunset’s Western Wine Awards, Friday, September 30, 2011;it is one of the most anticipated events of Sunset’s SAVOR the CentralCoast weekend. This gala is the first wine event to take place on thehistoric Pismo Beach Pier topped with a clear tent overlooking thePacific. The west’s best wines chosen by Sunset’s panel of judges willbe announced, as well as awards for Sunset editors’ choices forSommelier of the Year; Winemaker of the Year; Lifetime Achievement

Award; Best New Wine Bar of the Year; Winery Tasting Room of the Year. The wiwill be paired with cuisine preparedPismo’s Star Chefs including Lido's CBrian Collins. Guests will meet CelebChef Cat Cora, Master of Ceremonies FooChap Liam Mayclem, Sunset Wine EdSara Schneider, Sunset Editor-in-Chief KTamony and the winning winemakincluding the Central Coast's ClayhouLiberty School, Project Paso, Tablas Crand Villa Creek.

For a great food, wine and travel experience, Dolphin Bay offespecial package for the SAVOR weekend. Visit the websiteswww.classiccalifornia.com; www.thedolphinbay.com. Western W

Awards Tickets are $85 at www.SavorCentralCoast.com or 1-8768-6653.



1

Great Wine, Food and Luxury in Pismo Beach




www.WineCountryThisMonth.co

by Michael Cervin

Originally from Hayward California,

David Galzignato is a graduate of UC Davis

where he completed two winemaking intern-ships prior to graduating with a Bachelor of

Science in Viticulture and Enology. After

graduation, David worked as a cellar intern

in Italy then returned to the States to work at

Columbia Crest. His resume is impressive,

stints at Charles Krug, Paraduxx/Duckhorn

Vineyards and Lewis Cellars. So why move to

Paso Robles?

“The people are open about winemaking,”

he says. “They are still excited about wine

and the potential of the terroir. In other

regions I have seen people lose that excite-

ment over time, and without that excitement,

it is difficult to make ‘Rock Star’ wines.”

There is a specific style to Jada wines, some-

thing David calls, the ‘Jada Spin.’ “Our wines

are very user friendly,” he states. But friendly

wines are, obviously, created in the ground. “I

try to walk the vineyard every morning,” he

says. “There is no replacement for knowing

your property. I work very close with our

vineyard team to ‘dial in’ specific characters

of our unique terroir.” And from there his

fusion of old world and new world tech-

niques takes the fruit at its best and finesses

it. “I love traditional techniques with a

modern twist,” David states. “My uncle,

Mario Galzignato, has been making family

wine for many years. We have a family vine-

yard in Oviglio (the Piedmont region of Italy)

planted in 1919. He taught me a respect for

the vine, the grape and winery sanitation. I

learned, over the years, to develop a wine-

making eye. I try to combine some of his

philosophy with the science and technology I

learned throughout my winemaking educa-

tion and career.” And that includes visits to

France for specific barrel selection.

consider barrel selection to be one of

biggest strengths. Every two years I trave

France to see the latest version of an age-

tradition and develop a cooper relationswith each cooperage family.”

All of that and the weather contribut

Jada’s rich wines under David’s tutel

“Paso has a unique climate scenario,” he s

referencing that the Jada vineyard site wh

can have a temperature fluctuation of

degrees between night and day, yet it is o

25 minutes from the coast. That swing he

to maintain the acidity and power

exudes from each bottle of Jada wines. Ev

winemaker has favorite wines and Davi

no different. “My favorite varieties to dr

are Grenache and Mourvèdre,” he confes

Jada produces a Rose, a Rhône white w

Syrah, (Jersey Girl), Mirror (a Syrah

Cabernet blend) and Jack of Hearts, a p

Bordeaux blend. Stop by to taste thro

what David has been up to.

Jada is located at 5620 Vineyard Driv

Paso Robles and they are open daily, 11 a

to 5 p.m. Contact them at (805) 226-4200

online at www.jadavineyard.com.

Winemaker Profile: Jada Vineyard

David Galzignato

20



www.WineCountryThisMonth.com 2

ADELINA’S BISTRO & MARKETPLACEHand Crafted Meals by Chef Pandee Pearson Featuring Farmer’s Market Fresh Produce and LocalWinesMinutes from town but a world away from the everyday. Located within the Monarch Club at Trilogy

1645 TRILOGY PARKWAY • NIPOMO • 805.343.7510 • www.adelinasbistro.com

MAMA'S MEATBALLFine Italian Restaurant and Catering

Mama's Meatball has specialized in creating

seasonal menus by using only the finest and

freshest ingredients.

570 Higuera St. Suite 130-135www.mamasmeatball.com

805-544-0861

W I N E C O U N T R Y T H I S M O N T H

WINE COUNTRY D IN ING

By Allison Levine

Paso Robles Inn Steakhouse has been a favorite place for locals andvisitors for more than 50 years, but their history dates even furtherback.

Sitting on top of natural sulfur springs, the El Paso de Robles Hotelwas opened in 1891. Built in the Victorian style, the hotel stood as afortress in the small town of Paso Robles and was the destination of theday. But, the golden era of the El Paso de Robles Hotel and Hot Springscame to an end after a major fire in 1940 burned down everythingexcept the Grand Ballroom.

The Paso Robles Inn was reopened in 1942 as a modern bungalow-style hotel with surrounding gardens. While the inn was rich in Pasohistory, it did not maintain its landmark status until the Martin familybought the property in 1999 and restored it to its original beauty,including the original Grand Ballroom. Despite losing one building inthe 2003 earthquake, the property currently offers 30 deluxe spa hotelrooms and six two-bedroom suites, all with mineral spring tubs in therooms.

With an outdoor patio and fire-pit tables overlooking the gardens,Paso Robles Inn Steakhouse, which was remodeled last fall, is a classicsteakhouse with a modern twist. Offering a diverse menu, the restau-rant has access to great resources, including seafood, produce from theSanta Maria Valley and other artisan products. The chefs regularly go to

the farmers’ market to buy ingredients for the recently revised famfriendly menu which offers more options for the budget-conscvisitor. Offering breakfast, lunch and dinner, some of the popular diare the halibut soft tacos, the pulled pork sandwich and the SaMaria-style BBQ. The wine list features an extensive selectioCentral Coast wines. In partnership with Tobin James Winery, tfeature a Westside Zinfandel which is served directly from stainless stanks into a decanter.

Check out Prime Rib Wednesday where you can get a 10-oz prrib with potato of choice and mixed green salad for $19.95 or a prrib sandwich and potato for $12.95. And, if you stop at the Paso RoSteakhouse after a day of wine tasting in the area, you will reccomplimentary corkage on your first bottle of any San Luis ObiCounty wine.

Paso Robles Inn Steak House

S A N L U I S O B I S P O

P A S O R O B L E S

O L D O R C U T T

N I P O M O



Chanterelle Pizza Paired

with Talley Vineyards2009 Estate Pinot NoirPizza and Pinot are always a favorite in my house. In fact, we like

it so much that my freezer is always loaded with pizza dough just

waiting to be rolled and baked. It has also led me to taste many

different Pinot Noirs which makes this pairing at the top of my list!

Pizza is always fun to make and this recipe is simple, flavorful and

turns ordinary ingredients into an amazing meal.

This recipe comes from Brian Talley, owner of Talley Vineyards who

just recently installed a pizza oven in his home. When his staff

suggested that he come up with a pizza and Pinot pairing for his

guests and family, he immediately knew which recipe to share. Even

if chanterelles aren’t in season, any favorite mushroom variety can be

used so this dish can be made anytime. The Talley Vineyards 2009

Estate Pinot Noir is a perfect match for this chanterelle pizza as the

earthy tones in the wild mushrooms complement the deep black fruit

flavors of the wine. Since this recipe doesn’t use the traditional mari-

nara sauce, the flavors are clean and simple. This Pinot Noir has a rich

bouquet layered with earthy, black cherry, fig and mushroom aromas

with subtle hints of lavender. Sip this medium-bodied Pinot Noir, and

you will taste the concentrated fruit flavors balanced by the freshacidic characteristics of the Arroyo Grande Valley.

The Talley Vineyards Tasting Room is open daily from 10:30 a.m.

to 4:30 p.m. and has spectacular views of the Rincon Vineyard. They

also offer three picnic areas surrounded by lush landscaping. By

advance reservations, Harvest Tours are a special tour of the vineyard

and winery. Each tour will be unique and it’s a great way to experi-

ence the exciting Harvest season. The Estate Harvest Tour is a 90-

minute in depth tour followed by barrel tasting and a private reserve

and library tasting paired with artisan cheeses. The cost is $35 per

person. They also offer a half-hour Harvest Tour for $10 per person

which provides a fun informative overview of the harvest season

following the grapes from vine to barrel.Talley Vineyards also offers a Pinot Noir Experience on three

different Saturdays starting September 10th, 17th, and October 8th.

On each date, they will feature one of their three Pinot Noir vineyards.

Guests will be able to visit and tour the vineyard, winery, barrel taste,

and finish with a vertical flight of Pinot Noirs from that vineyard in

their private Rincon Room. It’s a great way to learn more about vine-

yard practices, winemaking and the harvest season. The cost is $50

per person or $40 for wine club members. Advance reservations are

required and can be made by calling Andy at (805) 489-0446 x25 or

email at [email protected].

CHANTERELLE PIZZA

• 1 raw pizza dough (our favorite is from Trader Joe’s)

• 3 tablespoons extra virgin olive oil• 3/4 pound chanterelles or other wild mushrooms

• 1 sliced shallot

• 1 tablespoon thyme

• 1 cup (total) shredded mozzarella and/or fontina cheese

• ½ cup shredded parmesan cheese

• 1 teaspoon salt

• Pinch of red pepper flakes

Pre-heat oven to recommended temperature for pizza dough.

Roll out pizza dough and lay out on a baking sheet.

Brush with 1 tablespoon extra virgin olive oil.

Sprinkle with a pinch of red pepper flakes.

In a skillet, heat 2 tablespoons olive oil and sliced shallot. Once theshallot is soft, add mushrooms, thyme and salt and sauté until golden

brown. Roughly 4 minutes.

Layer the sautéed chanterelles on the dough.

Sprinkle with mozzarella/fontina and parmesan cheeses.

Put in the oven and cook dough thoroughly.

Serve your hot pizza with a glass of Talley Vineyards Pinot Noir!

Perfect Pairs BY ALEXANDRA CHARSLEY



www.WineCountryThisMonth.com

WINE COUNTRY THIS MONTH | WINE COUNTRY ATTRACTION

1140 PINE STREET, PASO ROBLES

HOURS: DAILY 12 NOON TO 6 PM OR BY APPOINTMENT

805.237.7525 | WWW.ORCHIDHILLWINE.COM

Don’t miss our “Fall Specials,”

“New Releases” and our

“5th Annual Har vest Dinner”

2

This family-owned brewery started by Jim and Jaime Dietenhoferof Los Olivos, has been life-long dream in the making. Harnessing

their Bavarian heritage the Dietenhofer’s wanted to create a craftbrewery in the Santa Ynez Valley that focused on creating the highestquality beer and help add to a growing hop culture in the Central

Coast.

Utilizing the skill sets from award-winning head brewer A.J. Stolland his brew team, Figueroa Mountain Brewing has been able to create

a line-up of seven quality craft beers (soon to be more). The brew teamhas been able to earn multiple medals including three golds in a very

short period of time (open since 2010).

In addition to selling beer in draft and bottles on the open market,Figueroa Mountain Brewery has a tap room that puts the patrons a few

feet away from the brewing action. Complete with a state-of-the-art

stainless brewing system, customers can enjoy the pint of beer thatwas made in the same room and epitomizes freshness. An experience

that includes live music on Fridays, and a complete food and wine list.Beer lovers may also enjoy the Fig Mtn Beer truck complete with

taps on the side ready to pour. The truck can be seen at a large list

of events throughout the Central Coast. Stay tuned towww.figmtnbrew.com for more information, or follow them on Face-

book: Figueroa Mountain Brewing for the latest news and updates.

Quality Craft Beers fromFigueroa Mountain Brewing Co.


http://slidepdf.com/reader/full/central-coast-september-1-2011 26/4826 Find out more at www.WineCountryThisMonth.co

PASO RO BLES | WINE COUNTRY THIS MONTH

Though J. Lohr Vineyards & Wines has

been in operation since the mid-1970s, this

year marks the 10-year anniversary of the

J. Lohr Paso Robles Wine Center, which

opened its doors to visitors in the fall of 2001.

On Airport Road, off Highway 46, the J. Lohr

Paso Robles Wine Center sits, surrounded bythe estate vineyards of its home ranch.

Though the family-owned-and-operated

producer makes around one million cases of

wine a year, its Paso Robles Wine Center

retains a warm, friendly feel. Both welcoming

and comfortable, the facility features an

attractive tasting room with a large, wrap-

around veranda overlooking J. Lohr’s Seven

Oaks vineyards, which stretch, dotted with

oaks, beyond the distant hills.

On October 9th, J. Lohr will celebrate the

10-year anniversary of its Paso facility with acomplimentary event open to the public. The

event, called Honoring a Legacy, will feature

winery tours, special tastings and a silent

auction benefitting the Donna Van Noy Breast

Cancer Fund, a local Paso charity that

emerged from Enhancement Inc., an organi-

zation that seeks to improve the quality of life

for breast cancer patients on the Central

Coast.

As many know, October is National Breast

Cancer Awareness month. It will also mark

the kickoff of J. Lohr’s annual Touching Lives

campaign, which will for the third consecu-

tive year raise money for the National Breast

Cancer Foundation through the sales of

J. Lohr Carol’s Vineyard wines. The 10th

anniversary celebration will simultaneouslycelebrate the history of the J. Lohr Paso

Robles Wine Center and draw attention once

again to J. Lohr’s ongoing mission to support

the causes of breast cancer awareness and

early detection. Though J. Lohr has had a

longtime partnership with NBCF, whose

services reach those across the country, their

anniversary celebration seeks to bring aware-

ness at a local level.

“When we opened our J. Lohr Paso Robles

Wine Center ten years ago, we were thrilled

to join a thriving community in Paso Robles.During this time we have had the honor of

building many impactful relationships with

winegrowers and vintners, customers and

wine club members,” says Cynthia Lohr,

daughter of founder Jerry Lohr and his late-

wife Carol, who passed away from complica-

tions from breast cancer in 2008. “Like our

family, many of these folks have been

impacted by cancer. While we will continue

our mission at the national level throughout

the year, at this event we want to honor a

assist those in our Paso community wh

lives have been touched by this devastat

illness.”

During Honoring a Legacy, the J. L

Paso Robles Wine Center will feature spe

tastings of J. Lohr Carol’s Vineyard CaberSauvignon and Sauvignon Blanc, acclaim

single-vineyard wines from J. Lohr’s N

Valley vineyard, along with wines from

limited release, tasting room-exclusive J. L

Gesture Series. Local hot spot Splash Café w

also be in attendance, offering select appeti

pairings. With the winery also open durin

normal business hours, 10% of the day’s to

revenue from the J. Lohr Paso Robles W

Center will be donated directly to The Do

Van Noy Breast Cancer Care Fund.

Honoring a Legacy, the 10th AnniversCelebration of the J. Lohr Paso Robles W

Center, will be from 11 a.m. to 2 p.m.

Sunday, October 9th, with winery to

scheduled at 11:30 a.m., 12:30 and 1:30 p

Reservations recommended. This event

complimentary; normal tasting room ho

still apply (10 a.m. to 5 p.m.).

For tour reservations, contact the J. L

Paso Robles Wine Center via email

[email protected].

Honoring a LegacyJ. Lohr Celebrates 10 Years in Paso Roble

F o u n d e r J er r y L o h r w i th D i r e c t o r o f W i n em a k i n g J e f f M ei e r



Sign up for our email newsletter at www.WineCountryThisMonth.com 2

WINE COUNTRY THIS MONTH | PASO ROB LE

September 20Winemaker Dinner at Central City Market

November 4-6SLO Vintner’s Harvest Celebration



Sign up for our email newsletter at www.WineCountryThisMonth.co


28

by Lisa Pretty

The Kroener family created a beautiful hospitality

center at their hilltop winery located in the Pleasant

Valley area of Paso Robles. The relaxing country

setting offers some of the best views in the area with

rolling vineyards as far as the eye can see. To

encourage people to stay and enjoy the spectacular

views, the Kroener’s added a number of picnic areas,

a bocce ball court, horse shoe pit, wood-burning

pizza oven and an event center for weddings and

other special celebrations.Inside the elegant hacienda-style tasting room,

visitors have the opportunity to try the French

Bordeaux and Spanish varietal wines created by

winemaker Steve Kroener. Steve creates food-friendly

wines that are age-worthy and “varietally” correct.

On the tasting list you will find Albarnio, Merlot,

Syrah, Malbec, Petite Sirah, Tempranillo and

Cabernet Sauvignon. Along with the stand-alone

varietals, Steve produces unique blends such as their

very popular “The Big Easy,” “The Main Thing” and

“Tomori.” The majority of the wines produ

at the winery are from the 80-acre estate vi

yard.

The third Sunday of each month from 4

7 p.m. the winery offers a “Funday Sunday

celebration. Gourmet food made by Silver

Horse & Tassajara winemakers and staff, li

music and a great time are offered each

month. For the month of September, Fund

Sunday will be held on September 18th an

it is scheduled to be a Build Your Own (BYPizza event. If you can’t decide which of th

many toppings you would like, they will b

happy to make you one of their tried and t

specials. All you need to do is bring a lawn

chair, your friends and family and enjoy th

spectacular views.

The tasting room is located at 2995

Pleasant Road, San Miguel. For more infor

mation, call (805) 467-WINE (9463) or vi

www.silverhorse.com.

Silver Horse WineryCome experience what everyone is talking about



RiverStar Vineyards is a 60-acre vineyard, winery and home to theDutton Family. These family-owned vines, originally planted in 1992,produce elegant wines with great style and character. Originally a horse

ranch, a two-story horse stable is now the home of RiverStar Vineyardoffices and a three-bedroom vacation rental appropriately named TheRanch. The Back Porch, a cozy, private one-bedroom suite located adja-cent to the Dutton family home, is the newest addition to RiverStar Vine-yards Vacation Rentals.

A second horse stable has been transformed into a welcoming tastingroom where you can taste 100% estate grown wines that are extremelyfood friendly. Each bottle delivers rich flavors that will turn an everydaydinner into a joyful celebration. Pack a picnic lunch and enjoy the incred-

ible view from the tables located just outside the tasting room doors.For Vacation Rental reservations or additional information,

(805) 467-0086 or visit www.vrbo.com/ #236997 or send an [email protected].

Find out more at www.WineCountryThisMonth.com 2

MISSION

STREET

MISSIONSTREETEXIT

MAPNOTTOSCALE

P L E A S A N T VA L L E YWelcome to

SILVER HORSEWINERY

2995 Pleasant Road, San Miguel805-467-WINEOpen Friday-Sunday 11-5

or by appointmentCome see what everyone is talking about!

www.pleasantvalleywinetrail.com

RiverStar Vineyards – The Complete Wine Country Experienc



Sign up for our email newsletter at www.WineCountryThisMonth.co


30

Riding high on the phenomenal success of last year’s

first-ever Sunset SAVOR the Central Coast, event orga-

nizers Sunset magazine and the San Luis Obispo CountyVisitors and Conference Bureau have expanded opportu-

nities for visitors to experience the quintessential Cali-

fornia lifestyle at this destination food and wine event

taking place September 29 through October 2.

“Not only is the Central Coast on the front edge of the

farm-to-table movement, but it’s also a stunningly beau-

tiful region to explore,” said Katie Tamony, editor-in-chief

of Sunset. “We wanted to match unique cultural and

adventure experiences to the food and drink that are

getting the region so much attention.”

Among such experiences are new “Adventure Tours”that bring visitors up-close and personal with San Luis Obispo

County’s natural and historic attractions, punctuated by a gourmet

lunch to enhance the beauty of the surroundings. All Adventure Tours

will take place Friday, September 30, from 10 a.m. to 2 p.m. and cost

$50 per person. Examples include:

A tour and lunch at the Happy Acres Family Farm with Sunset

Food Editor, Margo True. This small, artisan dairy in the rolling hills

of Templeton nurtures over 200 goats and uses their all-natural,

hormone-free milk to produce a line of high-end cheeses, ice creams,

lotions and soap. This will be a hands-on tour with opportunities to

milk the goats and make cheeses. After the tour, enjoy the breath-

taking countryside while savoring a beautifully prepared luncheon

along with select wines from Wild Horse Winery.

A kayak and paddleboard tour of the Morro Bay National

Estuary with Sunset Publisher, Peter Medwid. The protected

wetlands of the Morro Bay Estuary host one of the most remarkably

rich wildlife habitats in California as a fish nursery, an important

stopover on the Pacific Flyway for numerous bird species, and a

marine protected area. Experienced guides will set a relaxing pace to

glide along quiet waters and enjoy the great outdoors, followed by a

sumptuous oyster luncheon overlooking the bay at Miss LoLa’s South-

side Grill.

A gourmet lunch and coastline walk in Montaña de Oro StatePark with Central Coast Outdoors Guide, John Flaherty. Montaña

de Oro is among California’s greatest natural treasures, with over

8,000 acres of rugged cliffs, secluded sandy beaches, coastal plains,

streams, canyons and hills. This tour will explore an area long beloved

of naturalists for its solitude and raw beauty, and will culminate in a

gourmet lunch paired with fine local wine at Spooner’s Cove.

A hike, tour and lunch at the Point San Luis Lighthouse with

Sunset Associate Garden Editor, Julie Chai. To visit the fully-restored

Point San Luis Light Station is to walk back in time to the 1890s when

this beacon was the main protection for ships at sea from meeting with

rugged cliffs. A four mile hike from Avila Beach alo

a private stretch of shoreline, the Point San Luis Lig

house will provide knowledgeable docents to guvisitors through the property, after which wine, fr

local cuisine, and an unparalleled view of the Pac

Ocean will await in the old Horn House.

In addition, the 2011 Sunset Western W

Awards Gala will take place during the SAVOR fes

ities on Friday evening, September 30 from 6 to

p.m., under a grand tent on the historic Pismo Be

Pier. Focusing solely on wines produced in the W

Sunset Western Wine Awards are recognized as

highest honor for Western winemakers. Attendees

join Sunset Wine Editor, Sara Schneider and SunEditor-In-Chief, Katie Tamony, as well as a professional panel of jud

including wine writers, sommeliers, and winemakers as t

announce the winners throughout the evening. For $85 per pers

guests will partake in a locally-sourced gourmet dinner, sip the no

nated and award-winning wines, and hob-nob with the West’s b

winemakers.

For tickets or more information on Sunset SAVOR the Cen

Coast 2011 Adventure Tours or the Sunset Western Wine Awa

Gala, please visit www.SavorCentralCoast.com. Tickets are also av

able for purchase at Farm Supply locations.

Sunset magazine has partnered with the San Luis Obispo Cou

Visitors & Conference Bureau to launch Sunset SAVOR the Cen

Coast 2011. For more event information and tickets, v

www.SavorCentralCoast.com, or call 1-800-768-6653. Become a

on Facebook: www.Facebook.com/SavorCC or follow on Twi

(@SavorCC). Ticket proceeds and sponsorships are considered do

tions to the San Luis Obispo County Visitors & Convention Bureau

About Sunset magazine

Sunset magazine is the premier guide to life in the West, cover

the newest and best ideas in Western home design and landscap

food and entertaining, and regional travel in 13 Western states. Sun

and www.Sunset.com are part of the lifestyle group of magazines a

websites published by the Time Inc. Lifestyle Group.

About the San Luis Obispo Visitors & Conference Bureau

The San Luis Obispo County Visitors & Conference Bur

promotes San Luis Obispo County through advertising, market

public relations and group sales. Its membership base is comprise

over 500 tourism industry-related businesses including lodging pr

erties, restaurants, wineries, golf courses and retail stores. For m

information on the VCB, visit www.SanLuisObispoCounty.com

contact Molly Morrison Cano at (805) 781-2531 or via emai

[email protected].

Experience California’s Central Coast Like Never Befor Join Sunset Editors on Cultural and Adventure Tours at Sunset SAVOR the Central Coast 2011



Find out more at www.WineCountryThisMonth.com

WINE COUNTRY THIS MONTH | SAN LUIS OBISP

To Paso Robles (26 miles )

S A N T A

R O S A

J O H N S O N A V E

C A N Y O N R D

L O P

E Z

D R

C O R B E T T

C A

N Y O

N

R D

B R O A D S T

TANK FARM

BUCKLE Y RD V A C H E L L

C A L L E

J O A Q U I N

LO S O S O S V ALLE Y R D

ORCU T T

R I G H E

T T I R

D

T I F FA N Y RA

N C H

O A K

P A R K

N O

Y E S

S E E C A N

Y O N R D

A V I LA B E A C H

S . H I G U E R A

E D N A

R D

O R C

U T T

BIDDLE RANCH

H I N D

S A V E

H U A S N A

R D

H U AS NA R D

O N T A R I

O

R D

O S O S S T

M O N T E R E

YS T

J O H N S O N A V E

M A R S H

S T

T A N K F A R M

C A R P E N T E

R C A N Y

O N R D

B R A N

C H R D

G RA N D A V E.

T R AF F I C

B R I D G E

C A M I N O

O A K P A R K

B R I S C O

SUBURBAN

P R I C E

C H O R R O

S A C R A M E N T O C A P

I T O L I O

LAETITIAVINEYARD

SALISBURY VINEYARDS

Saucelito Canyon

Wolff Vineyards

KynsiVineyards

RanchoArroyoGrande

Cerro Caliente Cellars

Barnwood WinesNadia

1

101

227

101

101

Piedra CreekBYAPPOINTMENT

BISHOP’SPEAK/ TALLEY

VINEYARDS

TOLOSA

WINERY

Morovino

PERBACCOCELLARS

MAMA’SMEATBALL

Stephen Ross

Winery

WOODWINERY

Sextant

EDNAVALLEYVINEYARDS

Claiborne& Churchill

CHAMISALVINEYARDS

Pismo BeachWinery

Taste ofthe Valleys

ALAPAY

Pithy LittleWine Co.

Center ofEffort Wine

Monterey StreetWine Company

PhantomRivers

KelseySee CanyonVineyards

Baileyana and

Tangent Vineyards

TOADELINA’SBISTRO&MARKETPLACE

Arroyo Grande

San Luis Obispo

P a c i f i c O c e a n

Pismo Beach

Avila Beach

Shell Beach

Grover Beach

Oceano

Autry Cellars

SAN LUIS BA Y RD

S A N

L U I S B A Y

3

Come Enjoy The Romance of Point San LuiHistoric lighthouse boasts gorgeous views, luxurious nearby accommodations

With its fascinating legacy, beautiful vistas and surrounding

marine wildlife, the Point San Luis Lighthouse is the ideal destination

for couples on romantic getaways, history buffs or families bent onadventure. And with the generous, family-friendly accommodations

just minutes away, a visit to “the Point” has never been so comfort-

able.

Guests can tour the wineries of Edna Valley, where producers like

Chamisal Vineyards, Kynsi Winery and Sextant Winery open their

doors seven days a week for tastings. With delectable picnic lunches

available at the historic Old Edna town site gourmet deli, visitors can

enjoy the picturesque countryside while eating lunch among the

vines.

Luxurious accommodations await at the oceanfront Avila Lig

house Suites in Avila Beach, just a 10-minute drive west. Kids w

love the spacious heated pool, life-sized checker board, putting gr

and ping pong tables on the family deck, while adults can shed thcares during a massage or body treatment at the on-site Spa Cen

Coast Avila Beach. The weekly Fish and Farmer’s Market is ev

Friday, April through September, along the boardwalk downtown

Trek out to the Point San Luis Lighthouse on the classic tro

and tour the grounds of the Lighthouse constructed in 1890.

For more information on how to make the most of your visit

the Point San Luis Lighthouse, visit www.SanLuisLighthouse.org .

make reservations at Avila Lighthouse Suites, visit the website

www.AvilaLighthouseSuites.com or call toll-free 1-800-372-8452


http://slidepdf.com/reader/full/central-coast-september-1-2011 32/4832 Look for us on Facebook and become a Fa

101

A V I LAB EA C

H D R I V E

AV I LA B E AC H D R I V E

F R O N T S T

1 S T S T

S A N L U I S

S A N M I G U E LALAPAY CELLARS

WOODWINERY

Morovino

R D

B A Y

L U I S

O N T A R I O

R D

PERBACCOCELLARS

SALISBURY VINEYARDS

S A N

B E L L E V U E

S E E C A N Y O N R D

O R C

H A R D

S E E C AN Y O N R D

P R E F U M O C AN Y O N R D

KelseySee Canyon

Vineyard

Avila Beach is surrounded by gentle, sloping hills, which

define the harbor from the landward side. Three piers

define the look from the oceanside; two are open to the

public. Guests enjoy leisurely strolls out over the water,

and the pier-based restaurants, which always offer fresh

seasonal seafood. Avila is also an active fishing harbor

with many fresh fish markets offering live crab, and fresh

seafood.

Where to goWINE TASTING

AT

AVILA BEACH

Oceanfront Wine TastingUnique gifts & apparel

Wines by the glass!

480 Front St. Avila Beach805.595.9663

www.wildwoodwine.comOpen Daily 11-5, Fri & Sat 11-6

Wish You Were Here!

Patiois

Open

Wine Tasting at AVI L A BEACH




The Ode to Tomatoes is blooming September 22

through October 6, in San Luis Obispo County.Local chefs and farmers are cultivating almost 20 varieties of toma-

toes – such as the scrumptious Brandy Wine, Green Zebra, StripedGerman, Sweet Loo, Box Car Willie and Black Sea Man – at SycamoreMineral Springs Resort in Avila Beach.

To kick-off the Ode to Tomatoes, a special event will be heldSaturday, September 24, from 3 to 7 p.m., at Sycamore MineralSprings Resort in Avila Beach at the beautiful outdoor garden, locatedin the Resort’s East Meadows nature retreat.

There will be cooking demonstrations by local chefs and sampling

of their gourmet dishes-using the tomatoes and herbs grown righSycamore Mineral Springs. The chefs and farmers will be availableall your questions and to provide everyone with plenty of tipscooking, gardening and their treasured recipes. There will also be music and a raffle with great prizes. It is all free.

From September 22 until October 6, chefs from the MarRestaurant at the Cliffs Resort, the Sea Venture Resort Restaurant,

Apple Farm Wine Country Inn and the Gardens of Avila Restauat Sycamore Mineral Springs Resort will be creating fabulous 4-couprix fixe dinner menus using the just picked Sycamore-grown locally sourced produce. Each course will be paired perfectly witselection from the Sunset Western Wine Awards nominee list. TSunset Western Wine Awards are recognized as the highest honor

Western winemakers and focus solely on wines produced in the WStarting on Sunday, September 25 and until Thursday, Octobe

a special prix fixe family-style dinner will be served in the tomgarden at Sycamore. Reservations will be limited and for one tablefour to eight people only. Reservations can be made by contactBrooke Mattingley at (805) 556-3306.

Ode to Tomatoes – A Culinary Happening

Come on in, the water’s WINE

Enjoy award-winning wines

at Avila Beach’s first tasting room

Receive 15% off your purchase,

with this ad.

415 First St., Avila Beach

Open Daily 10:30-6:00

805.595.2632

www.alapaycellars.com

Offer good throughSeptemmber 30, 2011



1

1

7 T H

E. CHESTNUT

N O R T H

O

S T

W CENTRAL

E. LAUREL

W. C OLLEGE

N O R T H

H

S T

E. O CEAN AVEW. OC EAN A VE

1 2

T H

E. CHESTNUT

To Santa Maria

Flying Goat 9

T H

S

T

7 T H

S T

Lompoc Wine Ghetto

Fiddlehead

D’Vine

PointConcepción

1 2

T H

S T

N O R T H

H

S T

AVIATION DR

Lompoc 1

246

To Santa Barbara SA N TA

R O SA

R D

F

S T

HuberLompoc

Wine Ghetto

BabcockMelvilleLAVIE

JALAMA

LORING

PALMINA

ZOTOVICHSAMSARA

TASTEOFSTA.RITAHILLS

EVENINGLAND

VINEYARDS

New VinelandPiedrasassi

Brewer-Clifton

Pali Wine Co.Longoria Wines

Ampelos To Buell(18 miles

T oB u e l l t

o

( 1 8m i l e s

EVENING LAND VINEYARDS1712-C Industrial Way, Lompoc

805-736-9656, www.eveninglandvineyards.com

Friday-Sunday 11am-5pm, or by appointment

From the vineyards of Burgundy, to America's west coast;

taste Pinot Noir & Chardonnay from Côte d'Or, Sta. Rita Hills,Sonoma Coast and the WillametteValley. Join us.

JALAMA WINES308 North 9th Street, Unit C, Lompoc

805-735-8937, ww w.jalamawines.com

Friday-Sunday 12-5pm, or by appointment

Winemaker Mark Cargasacchi specializes in Pinot Noir and Syrah

from select vineyards throughout Santa Barbara County.

LA VIE VINEYARDS308 N. 9th Street, Unit D, Lompoc

805-291-2111, www.lavievineyards.com

Open Friday-Saturday 11am-5pm(ish) or by appt. Mentionthisad for2 for1 tasting

Small-lot production Pinot Noir from multiple regions, delicious late har vest

Chardonnay and Riesling. Stop by to meet the owner/winemakers and sample

rare and unique wines of superb quality. Cheers!

LORING WINE COMPANY TASTING ROOM1591 E. Chestnut Avenue, Lompoc

805-742-0478, www.LoringWineCompany.com

Open Friday through Sunday 12-5pm“We’re a small winery that produces tasty Chardonnay, Pinot Noir

and whatever else strikes our fancy : ) ”

PALMINA1520 East Chestnut Court, Lompoc

Thursday-Saturday 11am-5pm, Sunday-Monday 11am-4pm

805-735-2030, ww w.palminawines.comPalmina is a Californian celebration of the rich, wonderful lifestyle and

attitude toward food, wine, friends and family that exists in Italy.

SAMSARA1500 East Chestnut Court, Unit A, Lompoc

805-588-6980, www.samsarawine.comOpen Friday-Sunday, 11-4pm and Monday-Thursday by appointment

Come taste Chad Melville’s extremely small production of Santa R ita Hills

Pinot Noir’s and Syrah's, all hand-crafted and made with the ultimate

respect to mother nature.

TASTE OF STA. RITA HILLS1505 E Chestnut Ave, Lompoc

805-735-8774, ww w.tasteofstaritahills.com

Open Thursday-Sunday 11am-5pmThis is the tasting room for some of the finest and hard-to-find

wineries of Santa Rita Hills such as : Clos Pepe, Ken Brown,

Thorne, Gypsy Canyon, Hilliard-Bruce, and more!

ZOTOVICH CELLARS1500 East Chestnut Court, Suite D; Lompoc

805-736-1600, www.zotovichcellars.com

Thursday-Sunday 10am-5pm

A family owned and operated boutique winery.

"We grow, produce and bottle estate Syrah, Chardonnay and Pinot Noir.

We're new to the Lompoc Wine Ghetto. Stop in to meet us!"

LOMPOC WINE GHETTOWelcome to

La Vie Vineyards

NOT TO SCA

The Samsara tasting room is a

small, modest garage-like room

inside of a decidedly industrialproduction facility. Owners Chad

Melville (of Melville Winery) and

wife, Mary, operate this small

brand mostly on their own. Their

under-the-radar wines have a

small but rabidly devoted fan

base for their Sta. Rita Hills-based

Pinot Noirs. Die-hard foodies of

the Los Angeles and San Fran-

cisco restaurant scene will recog-

nize several of their wines from upscale restaurant lists, but a visi

their simple, unassuming winery brings it all back into focus.

these two, producing memorable wines with dimensionality trum

fancy hospitality center. Though they’re known amongst tastemak

for their vineyard-designated Pinot Noirs, they also make a few c

climate Syrah’s and a Grenache that have attracted ardent Rhône-s

wine fans. Pinot Noir lovers t

prefer stem inclusion in t

wines will not be disappoin

with this portfolio, which hi

lights nearly 50% stem inclus

on all wines, resulting in wi

of pronounced dimensionaOpen Friday, Saturday

Sunday, from noon to 4 p.m.

by appointment. Located in

of the Lompoc Ghetto at 15

East Chestnut Court. Unit

Lompoc; (805) 331-22

Samsara is off the beaten pa

and worth a visit.

Samsara



SANTA BARBARA COUNTY – SANTA MARIA | WINE COUNTRY THIS MONTH

by Carolyn Turner

“My favorite part about being a winemaker

is that ultimately you can share the wine with

others,” said Gary Burk, winemaker at CostaDe Oro Winery. “I love the satisfaction that

comes from connecting with people and

sharing that enjoyment.”

Although he came from a farming family, it

wasn’t until Gary’s father, Ron Burk, planted

grape vines with his business partner Bob

Espinola in Santa Maria in 1989, that Gary

was first introduced to the wine industry. At

the time he was living in Los Angeles and

developing his career in music. In 1993,

during a visit home, Gary had the good

fortune to dine with Jim Clendenen, owner of

Au Bon Climat. Jim offered him a job working

harvest, which Gary accepted. Over the next

several years, Gary worked with Jim at Au

Bon Climat and Bon Lindquist at Qupé,

learning how to make wine on the job. He

made his first two barrels of Costa De Oro

Chardonnay and Pinot Noir in 1994.

“I love making Pinot Noir because it’s a

challenge,” said Gary. “It’s a challenge to grow

and make into wine. But when you get it

right, it’s a transcending grape: complex,

layered, elegant.”

In 2002 Gary decided to focus all of his

efforts on being the winemaker for Costa De

Oro, making Pinot Noir, Chardonnay, Pinot

Gris and Cabernet Sauvignon. He has

received critical acclaim for his wines,

including 90 points and above from Robert

Parker and Wine Spectator, as well as being

named in the Top 100 Wines of the Year by

Wine and Spirits Magazine. To date he has

grown production to 6,500 cases, including

several private labels, which are sold in 15

different states.

“I’m most proud of the relationships

I’ve cultivated over the years,” Gary said

currently makes the house Chardonnay

the Halekulani Hotel on Waikiki Beach

well as the house wine for Roy’s RestauranHawaii. “I respect that these companies p

lot of trust in having their name on the w

I make.”

Gary continues to create opportunitie

share his wine and passion with everyon

meets. He and his wife, Teresa, are often

the tasting room visiting with customers

sharing their knowledge. Join them e

Friday night from 5 to 8 p.m. for the Fri

Night Wine Downs, and enjoy live mu

cheese platters and wine by the glass. The

also live music every other Saturday, so m

sure to check their website for upcom

dates and times.

Costa De Oro Winery is located at 133

Nicholson Avenue in Santa Maria, an

open daily from 11 a.m. to 6 p.m. w

extended hours on Fridays until 8 p.m.

more information, call (805) 922-14

email [email protected] or visit

website at www.cdowinery.com.

Winemaker Profile: Costa De Oro Winery

Gary Burk



Look for us on Facebook and become a Fan! 3

A L I SOS CAN Y O N

F O X E N C A N Y O N R D

T E L E P H O N E

D O M I N I O N

E AS T C LAR K

B E T T E R AV I A

S A N T A M A R

I A

M E S A R D T E

P U S Q

U E T

Z A C A

S T A

B R O A D W A Y

B L O S S E R

S T O W E LL

E D O N O V AN

S K Y W A

Y

101135

1

1

135

M AI N

R O E M E R

KENNETHVOLK

VINEY ARDS

McKeon-Philips

CottonwoodCanyon Cambria

Rancho Sisquoc

Foxen Vineyar ds

Zaca Mesa

Fess Par ker Koehler

Cur tis

Bedford

Los Ala mos

Orcutt

Santa Maria

F O X E N

C A N Y O N

R D

Tres Hermanas

COSTADE ORO

River BenchVineyards

RoemerWaySelf -Storage

FIRESTONE

CoreWine Co.

Demetr ia

TantaraAddamo Estate

Vineyards & BistroPresqu´ile

La Fenêtre

Torr etti’s FamilyVineyard

ANDREWMURRAY

TRATTORIAULIVETO

ToLompoc (18miles)Solvang(34miles)

www.santamariavalleywinecountry.com

Now open 7 days

On the Santa Maria Wine Trail www.santamariawines.com

Open 10:30-4:30

5230 Tepusquet RoadSanta Maria, CA

805-938-7896

Open 10:30-5:00

2485 Highway 46 WestPaso Robles, CA

805-237-7896

For more information and directions: www.volkwines.com

WINE COUNTRY THIS MONTH | SANTA BARBARA COUNTY – SAN TA MAR

NOT TO SCALE



Blair Fox Cellars is a small, ultra-boutique winery located in heart of the quant town of Los Olivos. The tasting room boast

rustic, warm and hospitable style which lends itself to a truly exctional wine tasting experience. Blair and Sarah Fox along with thtwo daughters are often there to greet and sample you on their curofferings.

All wines are extremely small lot, hand-crafted bottlings feither their organic estate vineyard or from vineyards they feel some of the most premium in Santa Barbara County. Grapes are hharvested and then fermented in small lots to ensure the highpossible quality and true expressions of the vineyards. Their line

Come see why Robert Parker, Jr. said...“Production is small, but these wines are well worth seeking out! ”

Open Daily 11-5

2901 A Grand Avenue, Los Olivos

805-693-9644

www.AndrewMurrayVineyards.com

2 for 1 Tasting

with this ad

Blair Fox Cellars

LOS OLIVO Wine Tasting in

SPECIALIZING INSANTA BARBARA &

CENTRAL COAST

PINOT NOIRS

2905 GRAND AVE

LOS OLIVOS

805-688-7406

thelosolivostastingroom.com

Now open, every day from 11 am to 5 pm.

2367 Alamo Pintado Avenue, Los Olivos

888-938-7310

www.byronwines.com

No appointment necessary.

Please call ahead for parties of 8 or more.

“Vineyard Crafted Wines”

VINEYARDS

Open daily 11-5,2434 Alamo Pintado Avenue, Los Olivos

(805) 688-0400 • www.stolpmanvineyards.com

1711 Alamo Pintado Rd.Open Daily from 10am-5pm

www.lincourtwines.com • 805-688-8554


http://slidepdf.com/reader/full/central-coast-september-1-2011 39/48www.WineCountryThisMonth.com 3

Consilience

Daniel GehrsLongoria

Tre Anelli/

Coquelicot

ANDREWMURRAY

BYRON

QUPÉ

LOSOLIVOSTASTINGROOM

Epiphany

Saarloos& Sons

Bin 2860

CARINACELLARS

Alexander& Wayne

CarharttWinery

Artiste

Scott Cellars

DRAGONETTE

STOLPMAN

Roblar

Bran

Beckman

LINCOURT

Blackjack

Rideau

COGHLANBLAIRFOX

ReevesRanchVineyard

Bernatat Los Olivos Cafe

Kaena Wine

Evans Ranch

Fontes-Phillips PacificRidge

E&T

Alta Maria

Tercero

G R A N D

A V E

S A N

M A

R C O S A V E

S A N

M A R C O S A V E

ALAMO PINTADO AVEALAMO PINTADO AVE

A L T A

S T

A L T A

S T

SAN MARCOS PASS RD

S A N M A R C O S P A S S R D

RAILW AY AV E

N O J O Q U I A V E

N O J O Q U I A V E

HOLLISTER

JONATA ST

Tensley

S A

N T A

B A R A B A R A

A V E

ALAMO

PINTADO

AVE

G R A N D

A V E

ROBLAR AV E

154

154

ROBL

BASELINE

N .

R E F U G I O

R D

F I G U

E R O A

M T N

LOS OLIVOS

QUPÉ Tasting Room featuring the wines of:

QUP ¥ VERDAD ¥ ETHAN

2963 Grand Avenue, Lo

Olivos

(805) 686-4200

of Syrah showcases each of these truly unique vineyardsand “terroir” that Blair haslearned to express in each of

the wines.The total production for

Blair Fox Cellars is thesmallest in the area – approx-imately 600 cases a year. Tofind these wines you caneither visit their tasting room in downtown Los Olivos or join theirwine club which guarantees an allocation and a chance to try theirwines, for they sell out quickly.

Year to year their wines have received numerous praises, accoladesand awards. Blair Fox continues to receive 90+ point scores vintage tovintage and in 2008, Blair was awarded the “Winemaker of the Year”

Award. According to the famed wine critic Robert Parker, “One of themore brilliant portfolios of Rhone Rangers I tasted on my tour of theCentral Coast was that of Blair Fox. He has put together back-to-backvintages of great wines – powerful, rich, concentrated, age-worthy andimpressively made,” (Issue #190).

“...Blair Fox...fashions small lots of exceptionally high qualitywines...most of these are very limited production cuvees, but they areunquestionably worthy of consumer interest,” (issue #184).

Come visit their tasting room located one block west of the “FlagPole” between Corner House Coffee and Global Gardens on AlamoPintado Avenue. Tasting room hours are Friday through Sunday noonto 5 p.m. or by appointment by calling (805) 691-1678 or [email protected]

NOT TO SCA



Sponsored by the charitable Danish Days Foundation, the village

known as the “Danish Capital of America” celebrates its 100th

anniversary throughout 2011 and its 75th annual Danish Days fromFriday, September 16 through Sunday, September 18. The event

honors the establishment of Solvang by Danish-Americans in 1911

and continues to preserve Solvang’s authentic Danish heritage. Admis-

sion is free and thousands of residents and visitors enjoy the celebra-

tion each year. Danish and US flags line the streets, residents and visi-

tors don colorful costumes, and there is folk dancing and entertain-

ment throughout the weekend. As part of the Centennial Celebration,

enjoy concerts by the Aalborg Police Band of Denmark and PCPA

Theaterfest performances of “My Fairytale,” an enchanting musical

about Hans Christian Andersen,

Denmark’s renowned storyteller.

Returning favorites include theRavens of Odin, a professional Viking

re-enactment group creates an

authentic encampment. There are

large-scale wood-carving demonstra-

tions, Randel McGee’s Hans Christian

Andersen story-telling sessions and a

Kids’ Korner featuring LEGOS in

Solvang Park to delight the youngsters.

Authentic restaurants and bakeries

feature tasty Danish cuisine, including

aebleskiver (Danish pastry ball) and medisterpølse (Danish sausa

A Danish-style Beer Garden serving Carlsberg and local brews p

selected Danish open-fa

sandwiches will be on o

Over a dozen wine tas

rooms offer award-winn

vintages from the surround

Santa Ynez Valley. More t

150 retail shops purvey ite

such as Royal Copenha

china as well as goods fr

around the world. Come b

Dane for the weekend!For more details

schedule of events v

www.SolvangUSA.com.

40 Email winery updates to [email protected]

Wine Tasting in SOLVANG75th Annual Solvang Danish Days Celebration Sept. 16-1



Wandering Dog Wine Bar is a family

owned business by people who are passionateabout wine. Director di Vino, Charles “CT”Williams, has an extensive knowledge of the

local wine country and has a knack for

picking out under the radar wines beforeanyone else has heard of them. Everything

here is “palate-picked” meaning that they tryevery wine that they carry and are not influ-

enced by the latest trends or scores. In fact,

you will not a see a score for any winesanywhere on site.

Leave your leash behind…it is more than

just a motto, it is a way of life here. Theyencourage you to try wines you’ve never

heard of from producers you didn’t knowexisted in places that you never thought

produced wine. This is not the place to

sample your typical Cabernets and Chardon-

nays and, chances are, you may only haveheard of half of the wines that they carry.

With a wide variety of wine, beer andsparkling from artisan producers along theCentral Coast, as well as from around the

world, there is always something for

everyone. Enjoy one of the themed flights ororder a glass of wine and relax with friends. If

you need a little break from all of the wine, doa beer flight instead, or just kick back with a

cold one! The only thing better than wine and

beer is having some “little bites” to go alongwith it, so they offer a nice array of gourmet

antipasto and cheese platters as well as deli-

cious chocolate truffles and handmade toffee.For those visiting on a Thursday, stop in

for the Blind Tasting from 4 to 7 p.m. Eachweek features different themes and guests are

challenged to match up regions, varietals,

price points and vintages of the four wi

included. There are also fun wine cla

throughout the year on Tuesdays fromto 7:30 p.m. Check out the websitewww.wanderingdogwinebar.com for

current fall schedule starting September 2

By combining all the best parts of beinbar and the best parts of wine tast

Wandering Dog Wine Bar is offering a uni

experience every day. Wander in on your nvisit to the Santa Ynez Valley and leave y

leash behind with this eclectic variety of wand beer.

Wandering Dog is at 1539C Mission Dr

Solvang (next to Paula’s Pancake HouHours are Monday-Thursday 1 to 8 p

Friday 1 to 10 p.m., Saturday 11 a.m. top.m. and Sunday 11 a.m. to 8 p.m. Call (8

686-9126.

G

Solvang

K R A P

5

Kalyra

Sunstone

Ballard

246

A L A M O P I N T A D O R

D O I

G U

F E R

C O P E N H A G E N

M O LLE O A K

A L I S A L 2

N D

1 S T

A T T E R D A G

P A R K

MISSION

C H A L K H

I L

L

ToSanta Barbara (43 miles)

T H

B A L

L A R D C A N Y O N

R D

Royal Oaks

ShoestringHitching Post Presidio

Blackjack

Buttonwood

Rideau

Tastes of the ValleysTastes of the ValleysD’Alfonso-Curran Wines

Toccata (Mandolino)SORTTHISOUTCELLARS

East Valley/Dascomb

WANDERINGDOGWINEBAR

LINCOURT

CARIVINTAS

LIONSPEAK

101

Lucas & LewellenSevtap

G

Solvang

K R A P

5

Kalyra

Sunstone

Ballard

246

A L A M O P I N T A D O R

D O I

G U

F E R

C O P E N H A G E N

M O LLE O A K

A L I S A L 2

N D

1 S T

A T T E R D A G

P A R K

MISSION

C H A L K H

I

L L

ToSanta Barbara (43 miles)

T H

B A L L

A R D C A N Y O N

R D

Royal Oaks

ShoestringHitching Post Presidio

Blackjack

Buttonwood

Rideau

Tastes of the ValleysTastes of the ValleysD’Alfonso-Curran Wines

Toccata (Mandolino)SORTTHISOUTCELLARS

East Valley/Dascomb

WANDERINGDOGWINEBAR

LINCOURT

CARIVINTAS

LIONSPEAK

101

Lucas & LewellenSevtap


NOT TO SCALE

Wandering Dog Wine Bar



By Kim Murphy-Rodrigues

The stunning Santa Barbara coastline has a new jewel in its trea-sure chest – Conway Family Wines has announced the opening of their Deep Sea Tasting Room on Stearns Wharf. Located at thegateway to the Central Coast wine region, the light-filled, spaciousupstairs tasting room has a distinct contemporary feel, with anexpansive tasting bar. Additional seating is avail-able and provides a very natural addition to thespace with the artisan crafted table, seats andbenches constructed by the Conway brothers,out of transformed French oak wine barrels. Visi-tors are invited to indulge in a glass of wine outon the venue’s deck, which reveals a picture

perfect 360-degree panoramic viewof the Pacific, Santa Barbara Harbor,Channel Islands and Riviera, and aglimpse of passing sea lions andpelicans.

Open daily until 8 p.m., TastingRoom Manager Brandi Rosandercommented that, “the location is apopular destination for diners, whodrop in for a glass of wine and enjoy the beautiful sunset from thedeck”. The tasting menu includes the Deep Sea Chardonnay andDeep Sea Red wines. Guests have the opportunity to purchaselimited production selections from the Conway Family Wines port-

folio, such as the acclaimed Rancho Arroyo Grande Mourvèdre and aChardonnay from the iconic Bien Nacido Vineyard. Future plansinclude special events, food and wine pairings and live music. Thespace is also available for private event rental.

The Conway family of Santa Barbara welcome visitors to sample

their Deep Sea wines, whichstrive to capture the maritimeinfluence present in Californiamost prominent coastal vine-yards. The wines origins incluestates composed of ancient sbeds, prominent with seashellfossils. The Conway Family

Wines seashell logo is reminiscent of this oceanic terroir and represents their commiment to crafting quality wines.

For more information, visit the winery’s website,www.conwayfamilywines.com orwww.deepseatastingroom.com or friend the Deep Sea

Tasting Room page on facebook.

Look for us on Facebook and become a Fa42

C E S A R C H A V E Z

101

P a c i f i cO c e a n

P a c i f i cO c e a n

SUMMERLANWINERY

Santa BarbaraI L P A S

W. A N A

P AO L I V E

A N A C A P A

M O N T E C

I T OS T A T E

EG U I T E R R

E Z

N S A L S I P U E D E S

C H A P A L A

L A G U N A

G A R D E N

S A N T A B A R B A R A

W. H A L E Y

S T

W C A N O

N P E R D

I D O

Y ANONALI

CA B R I L L O

S H O R E LI N E

C A L L E

CONWAYFAMILY DEEPSEA

CORKS&CROWNS

101

To Solvang (34 miles)

SantaBarbaraWinery

Oreana

JaffursWine Cellars

Whitcraft

KalyraGiessinger

Au BonClimatMargerum

Kunin WinesMunicipal Winemakers

SilverBY APPT

CottonwoodCanyon

Carr

SANTA BARBARA Wine Tasting in

Conway Family Wines Deep Sea Tasting Room



Sign up for our email newsletter at www.WineCountryThisMonth.com 4

WINERY - LOCATION H O U R

S

T O U R

S

T A S T I N G

S A L E S


S

T O U R

S

T A S T I N G

S A L E S


S

T O U R

S

T A S T I

P A S O R O B L E S A R E A

Adelaida Cellars – Paso Robles Dai ly 10-55805 Adelaida Rd; 805-239-8980, 805 239-8980 X X X

Albeno Munari –Paso Robles Sun 12-5, Mon-Wed 11-5725 12th Stre et; 805 239-9176 Thu-Sat 11-6 X X

Alta Colina – Paso Robles Th-Su2725 Adelaida Rd; 805 227-4191 11-5 X X

AmByth Estate – Templeton By

510 Sequoia Lane; 805 305-9497 appt X X

Ancient Peaks –Santa Margar it a Th-Mo22720 E l Camino Real; 805-365-7045 11-5:30 X X X

Anglim– Paso Robles Th-Mo 11-6740 Pine St; 805-227-6813 or by Appt X X

AronHill Vineyards – Templeton Daily3745 W. Hwy 46; 805-434-3066 11-5 X X

Arroyo Robles – Paso Robles Daily739 12th St; 877-759-WINE 11-7 X X

Asuncion Ridge – Paso Robles Daily 12:30-6729 13th Street; 805 237-3780 Fri-Sat till 8 X X

August Ridge – Creston Fr 12-58790 E. Highway 41; 805 239-2455 Sa-Su 11-5 X X

B & E Vineyards – Paso Robles Fr-Su 11-510,000 Creston Rd; 805-238-4815 or By App t X X

Barrel 27 Wine Co – Paso Robles Fr-Su 11-52323 Tulley Rd #110; 805 -237-1245 o r By Appt X X

Bassetti Vineyards– Cambria By1191 N. Green Valley Rd; 805-927-1925 Appt X X

Bear Cave Cellars – Pa so Roble s Daily840 13th S treet , Sui te G ; 805-238-4329 12-5 X X

Bella Luna – Templeton Fr-Su

1850 Templeton Rd; 805-434-5477 10-5 X X

Berardo Vineyards –Paso Robles Weekends3280 Township Rd; 805-239-9432 12-5 X X

Bianchi Winery – Paso Robles Daily3380 Branch Rd; 805-226-9922 10-5 X X

Black Hand Cellars – Cambria Weekends & holidays766 Main S treet , Su ite B ; 805-712-WINE 11-5 X X

Bodegas Paso Robles– Paso Robles Daily 12:30-6729 13th Street; 805 237-3780 Fri-Sat till 8 X X

Bon Niche Cellars – San Miguel By2627 Golden Eagle Way; 805 400-0451 Appt X X

Booker Vineyard– Paso Robles Thu-Sun2640 Anderson Road; 805-237-7367 11-5 X X

Brian Benson Cellars – Paso Robles Fr-Su2985 Anderson Rd; 805-296-9463 10:30-5 X X

Brochelle Vineyards– Paso Robles Thu-Mon2323 Tuley Ct, #130 ; 805-237-4410 11-5 X X

CALCAREOUS – Paso Robles Daily3430 Peachy Canyon Rd ; 805-239-0289 11-5 X X

CalizaWinery– Paso Robles Fr-Su 11-4:302570 Anders on Rd; 805-237-1480 or by appt X X

Caparone Winery– Paso Robles Daily2280 San Marcos Rd; 805-467-3827 11-5 X X X

CARINA CELLARS – Paso Robles Thu-Mon3525 Adelaida Rd; 805 835-9643 11-5 X X X

Carmody McKnight Estate Wines– Paso Robles11240 Chimney Rock Rd; 805-238-9392 Dai ly 10-5 X X

Cass Vineyards – Paso Rob les Sa-Su 11-67350 Linne Rd; 805-239-1730 Mo-Fr 12-5 X X

CASTORO CELLARS – Templeton Daily1315 N Bethal Rd; 805-238-0725 10-5:30 X X

Cayucos Cellars – Cayucos Da ily 11-5:30131 N Ocean Ave; 805-995-3036 Closed Tue X X

Cerro Prieto Vnyd – Paso Robles By810 11th St, Paso Robles; 805 238-9456 Appt X X

Changala Winery – Paso Robles Fr-Su By3770 Wil low Creek Road; 805-226-9060 11-5 Appt X X

Chateau Margene – Creston Sat-Sun4385 La Panza Rd; 805-238-2321 12-5 X X

Chateau Margene – Paso Robles Da ily6996 Peachy Canyon Rd; 805 238-3500 11- 5 X X

Christian Lazo – Paso Robles Thu-Mon 12-7

840 13th St, Suite F; 805 226-8820 Sat 10-7 or by appt X XChronic Cellars – Paso Robles Daily2020 Nacimiento Lake Dr; 805 237-7848 11:30-5:30 X X

Chumeia Vineyards– Paso Rob les Dail y8331 Hwy 46 E; 805-226-0102 10-5 X X

Cinquain Cellars – San Miguel By apt6404 Independence Ranch Pl; 805 400-5978 X X

ClautiereVineyard– Paso Robles Da ily1340 Penman Springs Rd; 805-237-3789 12-5 X X

Clavo Cellars – Templeton Daily315 South Main St; 805-226-0174 12-5 X X

ClayhouseWines – Paso Robles Daily849 13th St; 805 238-7055 11-6 X X

Cypher Winery – Templeton Daily3750 Hwy 46 West; 805 237-0055 11-6 X X

D’Anbino Cellars – Paso Robl es Thu-Mon710 Pine St; 805-227-6800 11-6 X X

Daou Vineyards – Paso Robles Daily2777 Hidden Mountain Rd; 805 226-5460 11-5 X X

Dark Star Cellars – Paso Robles Fr-Su2985 Anderson Rd; 805-237-2389 10:30-5 X X

DennerVineyards &Winery – Paso Robles5414 Vineyard Dr; 805-239-4287 Da ily 11-5 X X

Derby Wine Estates – Paso Robles Fr-Mo5620 Hwy 46 East; 805-238-6300 11-5 X X

Doce Robles – Paso Robles Daily2023 Twelve Oaks D r; 805-227-4766 10-5:30 X X

Domaine Degher – Paso Robles By8650 Centra Rd ; 805 296-2562 Appt X X

Donati FamilyVnyd – Templeton Dai ly 10-5Corner of 46 West & Vineyard Dr; 805-238-0676 X X

DonatoniWinery – Paso Robles Sa-Su 12-53225 Township Rd; 805-226-0620 Or By Appt

Dover Canyon Winery – Paso Robles Th-Su4520 Vineyard Dr; 805-237-0101 11-5 X

DubostWinery – Paso Robles Fri-Sun

9988 Chimney Rock Rd; 805-226-8463 11-5 X

DunningVineyards EstateWinery – Paso Robles1953 Nide rer Rd; 805-238-4763 Th-Mo 11-5 X

Eagle CastleWinery – Paso Rob les Dail y3090 Anderson Rd; 805-227-1428 10 :30-5:30 X X

EBERLE WINERY – Paso Robles Win-10-53810 Hwy 46 E; 805-238-9607 Sum 10-6 X X

Écluse Wines – Paso Robles Fr-Sun1520 Kiler Canyon Rd; 805 238-4998 11-4 X

EDWARD SELLERS – Paso Robles Daily1401 Hwy 46 West; 805 239-8915 11-5 X

Enfold Wines – Paso Robles By855 Windwood Rd; 805 239-2856 Appt X

Epoch Estate Wines – Templeton Fri-Mon 11-57505 York Mountain Rd; 805 237-7575 Thur by appt X

EOS ESTATE WINERY – Paso Robles Daily2300 Airport Rd; 805-591-8050 11-5 X

FS Cellars – Paso Robles Thu-Sun1337 Vendels Circle; 805-226-8989 11-6 X

Falcon Nest Winery – Paso Robles Dai ly5185 Union Rd; 805-226-0227 10-7:30 X

Four Sisters Ranch – San Miguel By6961 Estrella Rd; 805 526-9242 Appt X

Fratelli Perata – Paso Robles By1595 Arbor Rd; 805-238-2809 Appt X

Frolicking Frog – Atascadero By14490 San Miguel Rd; 805 466-0779 Appt X

FS Cellars – Paso Robles Thu-Sun1337 Vendels Circle; 805-226-8989 11-6 X

Gelfand Vineyards – Paso Robles By5530 Dresser Ranch P lace ; 805-239-5808 Appt X

GraveyardVineyards – San Miguel By6990 Estrella Road; 805 467-2043 Appt X X

GreMark Vnyds – Paso Robles By5325 Rancho La Loma Linda; 805 237-0154 Appt X

Grey Wolf Cellars – Paso Robles Da ily2174 Hwy 46 West; 805-237-0771 11-5:30 X

HALTER RANCHVNYD– Paso Robles Daily

8910 Adelaida Rd; 805-226-9455 11-5 X HammerSky Vineyards– Paso Robles Fr-Su7725 Vineyard Drive ; 949 338-7813 By App t X

Hansen Vineyard – Temp leton Fr-Sun5575 El Pomar Dr; 805-239-8412 11-5 X

Harmony Cellars – Harmony Sum 10-5:303255 Harmony Valley Rd; 805 927-1625 Win 10-5 X

Hearst Ranch – San Simeon Tue-Sun442 SLO San Simeon Rd; 805 927-4100 11-5 X

HEARTHSTONE– Paso Roble s Da ily5070 Vineyard Dr; 805 238-2544 10-5 X

Herman Story Wines– Paso Robles Thu-Sun 11-41227 Paso Rob les S t; 949 237-2400 or by appt X

CROAD VINEYARDS

~ Kiwi Hour – 2:00-3:00 p.m. ~50% off wine by the glass!

3550 Vinedo Robles Lane, Paso Robles805-226-9899

Open 11-5Thursday-Monday

WINE COUNTRY THIS MONTH | WINERY LISTING




S

T O U R

S

T A S T I N G

S A L E S


S

T O U R

S

T A S T I N G

S A L E S


S

T O U R

S

T A S T I N G

Go to www.WineCountryThisMonth.com for more winery informatio

WINERY LISTINGS | WINE COUNTRY THIS MONTH

Hidden Oak – Templeton Fr-Sun4671 South El Pomar; 805 237-9315 11-5 X X

Hope Family Wines – Paso Robles Fr-Sa1585 Live Oak Road; 805 238-4112 10-4 X X

Hug Cellars – Paso Robl es Thu-Mon 11 -52323 Tuley Rd; 805-226- 8022 & By Appt X X X

HUNT CELLARS – Paso Robles Sum 10:30-62875 Oakdale Rd; 805 -237-1600 Win 10:30 -5 X X

J& J CELLARS – San Miguel Fri-Sun2850 Ranchita Canyon; 805-467-2891 11-5 X X

J. LOHRVNYDS & WINES Daily6169 Airport Rd, Paso Robles; 805-239-8900 10-5 X X

J. Paul Rosilez – Paso Robles Daily4889 Dry Creek Rd; 805-226-0550 11-5 X X

Jack Creek Cellars – Templeton Mon 11-3, Thu 11-45265 Jack Creek Rd; 805-226-8283 Fri-Sun 11-4:30 X X

JADA WINERY – Paso Robles Thu-Mon5620 Vineyard Dr; 805 226-4200 11-5 X X X

Justin Winery– Paso Robles Daily11680 Chimney Rock Rd; 805 238 -6932 10 -5 X X X

Kaleidos – Paso Robles Fri-Sun3770 Willow Creek; 805 226-0828 11-5 X X

KENNETH VOLK – Paso Robles Dai ly2485 Hwy 46W; 805 237-7896 10:30-5 X X

Kiamie Wine Cellars – Paso Robles Th-Mo1111 Riverside Ave, Ste 102; 805 226-8333 11-6 X X X

Kiamie Wine Cellars – Paso Robles Open daily9750 Adelaida Rd; 805 226-8333 11-5 X X X

Kukkula – Templeton Fri-Sun9515 Chimney Rock Rd; 805 227-0111 11-5 X X

L’AventureWinery – Paso Robles Th-Su 11-42815 Live Oak Rd; 805-227-1588 Mo-We by Appt. X X

Lago Giuseppe – Templeton By8345 Green Valley Rd, 46 W; 805-237-7300 Appt X X

Laraneta Vynds – Templeton By2602 Templeton Rd, 46 W; 805 434-5090 Appt X X

Le Cuvier – Paso Robles Fri-Sun9750 Adelaida Rd; 805 549-4764 11-5 X X

LE VIGNE WINERY– Paso Robles Sum 11-65115 Buena Vis ta Dr; 805-227 -4000 Win 11 -5 X X X

Linne Calodo – Paso Robles Daily3030 Vineyard Dr; 805-227-0797 10-4:30 X X

Locatelli – San Miguel Fr-Su8585 Cross Canyons Rd; 805-467-0067 1l-4 X X

Loma Linda Vineyards – Paso Robles By5155 Rancho La Loma Linda Dr: 805 227-7172Appt X X

Lone Madrone – Paso Robles Daily2485 Hwy 46 West; 805-238-0845 10:30-5 X X

Maloy O’Neill – Paso Robles Daily5725 Union Rd; 805 238-6430 10-5 X X

Meridian Vineyards – Paso Rob les Dai ly7000 Hwy 46 E; 805-226-7133 10-5 X X

Meritage WineTasting – Paso Robles Sun 12-5 X X810 11th St; 805 238-9456 Mon-Thu 12-8, Fri-Sat 12-11

Midnight Cellars – Paso Robles Win Daily 10-52925 Anderson Rd; 805-239-8904 Sum Daily 10-5:30 X X

Minassian-Young – Paso Robles Thu-Su4045 Peachy Canyon Rd; 805-238-7571 11-5 X X

MitchellaVineyard – Paso Robles Fr-Su 12-52525 Mitchella Ranch Way; 805 239-8555 or by appt X X

MondoCellars– Paso Robles Daily3260 Nacimiento Lake Dr; 805 226-2925 11-6 X X X

MoonstoneCellars – Cambria Daily801 Main St, Suite C; 805-927-9466 11-5 X X

Nadeau Family Vintners – Paso Robles Fr-Su3860 Peachy Canyon Rd; 805-239-3574 12-5 X X

NINER WINE ESTATE – Paso Robles Daily2400 Highway 46 Wes t; 805-239-2233 10-5 X X

Norman Vineyards – Pa so Robles Daily7450 Vineyard Dr; 805-237-0138 11-5 X X

OPOLLO VNYDS – Paso Robles Dai ly7110 Vineyard Dr; 805-238-9593 10-5 X X

ORCHID HILL VNYD Daily1140 P ine S t, Paso Robl es ; 805 -237 -7525 12 -6 X X

Ortman Family Vnyds – Paso Robles Sun-Thu 12-61317 Park S treet ; 805 -237-9009 Fri- Sat 12 -7 X X

Oso Libre Winery – Paso Rob les Wed-Mon7383 Vineyard Dr; 805 238-3378 11-5 X X

Paso Port Wine Co – in Steinbeck Vnyds Thu-Mon5940 Union Rd, Paso Robles; 805 239-2229 11-5 X X

Paso Wine Centre – Paso Robles Tue-Thu 4-91240 Park Street; 805 239-9156 Fri-Sat 1-9, Sun 1-7 X X

Parrish Family – Pa so Robles Open da ily1220 Park St; 805 286-4028 12-7 X X

Peachy Canyon Winery – Paso Robles Daily1480 N. Bethel Rd; 805-239-1918 11-5 X X

Pear Valley – Paso Robles Daily

4900 Union Road; 805 237-2861 11-5 X XPenman Springs – Paso Robl es Thu-Sun1985 Penman Springs Dr; 805-237-7959 11 -5 X X

Per Cazo Cellars – Paso Robles By5325 Vineyard Dr; 805 227-4949 Appt X

PIANETTA– Paso Robles Sun-Thurs 12-6829 13th St; 805-226-4005 Fri-Sat 11-7 X X X

Pipestone – Paso Robles Th-Mo2040 Niderer Rd; 805-227-6385 11-5 X X

Poalillo Vineyards – Paso Robl es Dai ly7970 Vineyard Drive; 805-238-0621 11-5 X X

Pomar Junction – Templeton Th-Mo5036 S. El Pomar Dr; 805-238-9940 11-5 X X

Pozo Valley – Santa Marga rita Fr-Su2200 El Camino Real; 805-286-7172 12-5 X X

Pretty Smith – San Miguel Fr-Su13350 River Rd; 805-467-3104 11-5 X X

Proulx – Paso Robles Thu-Mon5424 Vineyard Drive; 805-226-2800 11-5 X X

Rabbit Ridge – Paso Robles Sat-Sun1172 San Marcos Rd; 805-467-3331 11-5 X X

Ranchita Canyon – San Migue l Fri-Mon3439 Ranchita Canyon Road; 805 467-9448 11-5 X X

Rangeland Wines – Paso Robles By10425 Klau Mine Road; 805 674-9232 Appt X X

Red Soles – Paso Robles Daily3230 Oakdale Rd; 805-226-9898 11-5 X

Rio Seco – Paso Robles Daily4295 Union Rd; 805-237-8884 11-5 X

RIVERSTAR VNYDS – San Miguel Fri-Mon7450 Estrella Rd; 805 467-0086 12-5 X

RN Estate Winery – Paso Robles By7986 North River Rd; 805 610-9802 Appt X

ROBERT HALL – Paso Robles Daily Win 10-53443 Mill Rd; 805-239-1616 Sum 10-6 X X

Rockin’R Wine – Paso Robles Fri-Sun8500 Union Rd, Ste C; 805 835-8529 11-5 X

Rocky Creek Cellars – Temple ton Daily8687 Apple Rd; 805-238-1919 11-5 X

ROTTA WINERY – Temp leton Daily250 Wine ry Road; 805-237-0510 10:30-5:30 X

Roxo Port Cellars – Paso Robles Mo,We,Th 12-8810 11th St, at Meritage; 805 464-0922 Fr,Sa 12-10, Su 12-6 X

San Antonio Winery – Paso Rob les Dai ly2610 Buena Vista; 805 226-2600 10-6 X

San Marcos Creek – Pa so Robles Daily7750 North Hwy 101; 805-467-9260 11-5 X

Sarzotti Winery – Templeton Thu-Sun 11-5180 Bella Rancy Rd; 805 226-2022 or By App t X

Sculpterra – Paso Robles Fri-Sun5015 Linne Road, 805-226-8881 10-5 X

Sextant Wines – Paso Robles Fri-Mon3502 Dry Creek Rd, #B9-11; 805 542-0133 12 -5 X

Sharp’s Hill – Poured at Vinoteca, Paso Robles835 12th St; 805 227-7154 Mo-Th 4-9 , Fri & Sa 4-11 X

Skyhawk Lane & Red Poets– Cambria Thu-Tue821 Cornwal l S t; 805 350 -5049 11 -5

Stacked Stone Cellars – Paso Robles Fr-Sa 11-51525 Peachy Canyon Rd; 805-238-7872 Su 12-5 X

Stanger Vineyards – Paso Robles7970 Vineyard Drive; 805 238-4777 Daily 11-5 X 5225 Hwy 41 Fri-Sun 11-6 X

Starr-Ranch– Paso Robles By9320 Chimney Rock Rd; 805 227-0144 Appt X

Steinbeck – Paso Robles Fri-Sun5940 Union Rd; 805 238-1854 11-5 X

Stephen’s Cellar – tasted at Lone Madrone Daily2485 Hwy 46 West, Paso Robles; 805-238-2412 10:30-5 X

StillWatersVineyards – Paso Robles Th-Mo2750 Old Grove Ln; 805-237-9231 11-5 X

Summerwood – Paso Robles Daily2175 Arbor Rd; 805-227-1365 10-6 X

Tablas Creek – Paso Robles Daily9339 Adelaida Rd; 805-237-1231 10-5 X X

SILVER HORSEWINERY

2995 Pleasant Road, San Miguel

805-467-WINEOpen Friday-Sunday 11-5

or by appointmentCome see what everyone is talking abo



WINE COUNTRY THIS MONTH | WINERY LISTING

Email winery updates to [email protected] 4

Tackitt Family– San Miguel Fri-Sun6640 Von Dollen Rd; 805 467-9490 12-5

Tassajara Cellars – San Miguel Fri -Sun 11-5In the barrel room at Silver Horse; 805-239-8511 X X

Terry Hoage – Paso Robles By Appt870 Arbor Rd; 805-238-2083 Fri-Sun 11-4 X X

Thacher Winery – Paso Robles Fri -Sun 11-58355 Vineya rd Dr; 805-237-0087 & By Appt X X

Tobin James Cellars – Paso Robl es Dai ly8950 Union Rd; 805-239-2204 10-6 X X

Tolo Cellars – Paso Roble s Thu-Mon 11-59750 Ade la ida Rd; 805-226-2282 or by appt X X

Treana Winery – Paso Robles Fr-Sa1585 Live Oak Rd; 805 238-4112 10-4 X X

Turley Wine Cellars – Temp leton Daily2900 Vineyard Dr; 805-434-1030 9-5 X X

Twilight Cellars– Paso Roble s Thur-Sun2740 Hidden Mounta in Rd; 805-226-9907 11 -5 X X

Venteux Vineyards – Temp leton Daily1795 Las Tablas Rd; 805-369-0127 10-5 X X

Veris Cellars – Templeton Win 11-51266 Bethel Rd; 805-434-0319 Sum 11-6 X X X

Via Vega Vnyd & Winery – Paso Robles Fr-Sa 11-52378 Adobe Rd; 805-423-2190 or By Appt X X

Victor Hugo Winery – Templeton By2850 El Pomar Dr; 805-434-1128 Appt X X

Villicana Winery – Paso Robles Th-Su2725 Adelaida Rd; 805-239-9456 11-5 X X

Villa Creek Cellars – Paso Robles Fri-Sun 11-55995 Peachy Canyon Rd; 805 238-7145 or by appt X X

Villa San Juliette – San Miguel By6385 Cross Canyon Rd ; 805 550-0522 Appt X X

Vina Robles – Paso Robles Sum 10-63700 Mill Rd; 805-227-4812 Win 10-5 X X

VinesontheMarycrest – Paso Robles Fri-Sat 11-55050 Mustard Creek Rd; 805 237-0378 Sun 10-4 X X

Vinoteca Wine Bar– Paso Robles Mon-Thur 4-9835 12th St; 805-227-7154 Fri & Sat 4-11 X X

Vista Del Rey – Paso Robles Su 11-57340 Drake Rd; 805-467-2138 By Appt X X

WCP Cellars – Paso Robles Fri 2-6 , Sat 12-67340 Drake Rd; 805-467-2138 Sun 12-4 X X

Westburg Cellars – Paso Robles 3rd weekend 12-43180 Wil low Creek Rd; 805 238-9321 or by appt X X

Whalebone Vineyard – Paso Robles Mon-Fri 11-58325 Vineyard Dr; 805-239-9020 Sat-Sun 10-5:30 X X

Wild Coyote Winery – Paso Rob les Dai ly3775 Adelaida Rd; 805-610-1311 11-5 X X

WILD HORSE WINERY – Templeton Daily1484 Wild Horse Winery Ct; 805-434-2541 11-5 X X

Windward Vineyard – Paso Rob les Dail y1380 Live Oak Rd; 805-239-2565 10:30-5 X X

Zenaida Cellars – Paso Robles Daily1550 Hwy 46 West; 805-227-0382 11-5 X X X

ZinAlley – Templeton Fri-Sun3730 Hwy 46 West; 805-238-0959 11-5 X X

S A N L U I S O B I S P O

ALAPAY CELLARS – Avila Beach Daily415 First St; 805-595-2632 10:30-6 X X

Autry Cellars – San Luis Obispo Fri-Sun835 Capitolio Way, #3; 805-546-8669 11-6 X X

Au Bon Climat– Pismo Beach at Taste of the Valleys911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 X X

Baileyana Estate – San Luis Obispo Daily5828 Orcutt Rd; 805-269-8200 10-5 X X

BARNWOOD – Arroyo Grande Dail y453 Laet it ia Vineyard Dr; 888-809-VINE 11-5 X X

BISHOP’S PEAK– Arroyo Grande Daily3031 Lopez Dr; 805-489-0446 10-4:30 X X

Centerof EffortWine – Arroyo Grande By2199 Corbe tt Canyon Rd ; 805 782-9463 Appt X X

CerroCaliente – San Luis Obispo Fr-Su831 A Via Esteban; 805-544-2842 11-5 X X

CHAMISAL VNYDS – San Luis Obispo

7525 Orcutt Rd; 805-541-9463 Daily 10-5 X XClaiborne & Churchill – San Luis Obispo Daily2649 Carpenter Canyon Rd; 805-544 -4066 11-5 X X

EDNAVALLEYVNYD – San Luis Obispo2585 Biddle Ranch Rd; 805-544-5855 Dai ly 10-5 X X

KelseySeeCanyon – San Luis Obispo1947 See Canyon Rd; 805-595-9700 Daily 11-5:30 X X X

KynsiWinery– Ar royo Grande Th-Mo2212 Corbett Canyon Rd; 805-544-8461 11-5 X X

LAETITIA VNYD – Arroyo Grande Daily453 Laet it ia Vineyard Dr; 805-481-1772 11-5 X X

Margerum– Pismo Beach at Taste of the Valleys911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 X X

Monterey StreetWine Co – San Luis Obispo1255MontereySt; 805-541-1255 Tue-Wed 1:30-7, Thu-Sat 1:30-9 X X

Morovino – Avila Beach Sun, Mon, Tue, Thu 12-576 Landing Passage; 805-627-1443 Fri-Sat 12-6 X X

NADIA – Arroyo Grande453 Laeti tia Vineyard Dr; 805-481-1772 Dai ly 11-5 X X

PER BACCO CELLARS – San Luis Obispo1850 Cal le Joaquin Rd; 805-787-0485 Dai ly 11-5 X X X

Phantom Rivers – Arroyo Grande Sun-Thu 12-5211 E. Branch St; 805-481-WINE Fri 12-9, Sat 12-7 X X

Piedra CreekWinery – San Luis Obispo By6425 Mira Cielo Dr; 805-541-1281 Appt X X

Pismo Beach Winery – Pismo Beach Dai ly271 B Five Cities; 805-773-WINE 12-5 X X X

Pithy LittleWine Co – San Luis Obispo Th-Sa 12-91037 Chorro St; 805 546-1059 Su 12-5,Mo-We 12-6 X X

Rancho Arroyo Grande – Arroyo Grande 1st Sat591 Hi Mountain Rd; 805-474-0220 11-5

SALISBURYVNYDS – Avila Valley Fri-Sun 11-66985 Ontar io Rd; 805-595-WINE Mon-Thu 12-6 X X

Saucelito Canyon – San Luis Obispo Daily3080 Biddle Ranch Rd; 805-543-2111 10-5 X X

Sextant Wines/10knot Cellars – SLO Mon-Fri 10-41653 Old Price Cnyn Rd; 866-833-WINE Sat-Sun 10-5 X X

Stephen Ross – San Luis Obispo Thur-Sun178 Suburban Rd; 805-594-1318 11-5 X X

TALLEY VNYDS – Arroyo Grande3031 Lopez Dr; 805 -489 -0446 Dail y 10:30 -4 :30 X

Tangent Vnyds – San Luis Obispo5828 Orcutt Rd; 805-269-8200 Daily 10-5 X

Taste of theValleys – San Luis Obispo Su-Th 12-9911A Pr ice S treet ; 805-773-8466 Fr-Sa 12-10 X

TOLOSAWINERY – San Luis Obispo Daily4910 Edna Rd; 805-782-0500 11-5 X

Wolff Vineyards – San Luis Obispo Dai ly6238 Orcutt Rd; 805-781-0448 11-5 X X

William James – Pismo Beach at Taste of the Valleys911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 X

WOODWINERY – Avila Beach Daily 11-6480 Front S t; 805-595-9663 Fri t il l 8, Sat t ill 7 X

SANTA MARIA/FOXEN CANYOAddamo Estate Vnyds – Orcutt Tue-Sat

400 E. Clark Ave; 805-937-6400 11-9 X ANDREW MURRAY – Los Olivos Sat-Sun5095 Zaca Station Rd; 805 686-9604 11-4 X X

Bedford – Los Alamos Daily448 Bell St; 805-344-2107 11-5 X

Cambria Winery – Santa Maria Daily5475 Chardonnay Lane ; 805 938-7318 10-5 X

CoreWine – Orcutt Wed 1-5, Thu 4-5, Fri 1-8, Sat 12-6145 S. Gray Street, Ste 103; 805 937-1600 Sun 12-5 X

COSTA DE ORO – Santa Maria Open daily 11-61331 S . Ni cholson Ave; 805-922-1468 Fri t ill 8 X

Cottonwood Canyon – Santa Maria Thurs-Sun3940 Dominion Rd; 805-937-VINE 10-5 X X

CurtisWinery – Los Olivos Daily5249 Foxen Canyon Rd; 805-686-8999 10-5 X

Demetria – Los Olivos By6701 Foxen Canyon R; 805 686-2345 Appt X

Fess Parker – Los Olivos Daily6200 Foxen Canyon Rd; 805-688-1545 10-5 X

FIRESTONE VNYDS – Los Olivos5000 Zaca Station Rd; 805-688-3940 Dai ly 11-5 X X

Foxen Vineyard – Santa Maria Daily7200 Foxen Canyon Rd; 805-937-4251 11-4 X

KENNETH VOLK VNYDS – Santa Maria5230 Tepusquet Rd; 805-938-7896 Daily 10:30-4:30 X X

Koehler– Los Olivos Daily5360 Foxen Canyon Rd; 805-693-8384 10-5 X

La Fenêtre – Santa Maria By2717 Aviation Way; 310-977-5615 Appt X

Martian Ranch – Los Alamos By8900 Alisos Canyon Rd ; 310-804-1292 Appt X

McKeon-Philips – Santa Maria Fri -Sun 11-62115 S Blosser Rd, #114; 805-928-3025 Or by appt X

OveneWinery – Santa Maria (Tasting Room: See Solvang)2717 Aviation Way; 714-420-2525 By Appt X

Presqu’ile Wine – Santa Maria By2540 E. Clark Ave; 805 363-1966 Appt X


S

T O U R

S

T A S T I N G

S A L E S


S

T O U R

S

T A S T I N G

S A L E S


S

T O U R

S

T A S T I N G



Rancho Sisquoc Winery – Santa Maria Mon-Thu 10-46600 Foxen Canyon Rd; 805-934-4332 Fri-Sun 10-5 X X

RiverbenchVineyards– Santa Maria Daily6020 Foxen Canyon Rd; 805 -937 -8340 10-4 X X X

SagebrushAnnie’s – Ventucopa Sat-Sun4211 Hwy 33; 661 766-2319 11:30-5 X X

TantaraVineyard – Santa Maria By4747 Ontiveros Lane; 805-938-5051 Appt X X

Torretti’sFamily – Santa Maria By2108 Quail Canyon Rd; 805-714-0622 Appt X X

TresHermanasWinery– Santa Maria Dai ly9660 Foxen Canyon Rd; 805-937-8451 10-5 X X

Zaca Mesa – Los Olivos Daily 10-46905 Foxen Canyon Rd; 805-688-9339 Sum Fri-Sat till 5 X X

L O S O L I V O SAlexander & Wayne – Los Olivos Da ily2922 Grand Ave; 805-688-9665 11-6 X X

Alta MariaVnyds – Los Olivos Daily

2933 Grand Ave; 805-686-1144 11-5 X XANDREW MURRAY – Los Olivos Tasting Room2901 Grand Ave; 805-693-9644 Da ily 11-5 X X

Arthur Earl – Los Olivos Daily2922 Grand Ave; 805-693-1771 11-6 X X

Artiste– Los Olivos Daily2948E Grand Avenue; 805 686-2626 11-5:30 X X

Beckmen Vineyards – Los Olivos Da ily2670 Ontiveros; 805-688-8664 11-5 X X

Bernat – Tasted at Los Olivos Cafe2879 Grand Ave; 805794-5217 Daily X X

Bin 2860 – Los Olivos Sun-Thu 11-72860 Grand Ave; 805 693-8537 Fr i-Sat 11-8 X X

BLAIR FOX CELLARS – Los OlivosFri-Sun 12-52902 San Marcos Ave, B; 805 691-1678 Or By Appt X X

Brander Vineyard – Los Oli vos Sum 10-52401 Refugio Rd; 805- 688-2455 Win 11-4 X X

BrophyClark Cellars– at Los Olivos Tasting Room2905 Grand Ave; 805-929-4830 Da ily 11-6 X X

BYRON VNYD – Los Olivos Tasting Room2367 Alamo Pintado Ave; 805 938-7365 Dai ly 11-5 X X

Carhartt Vineyard – Los Olivos Daily2990A Grand Ave; 805-688-0685 11-5 X X

CARINA CELLARS – Los Olivos Dai ly2900 Grand Ave, A; 805-688-2459 11-5 X X

COGHLAN VNYD – Los Olivos Thurs-Mon2366 Alamo Pintado; 805-686-2395 11-5 X X

Consilience – Los Olivos Daily2923 Grand Ave; 805-691-1020 11-5 X X

Coquelicot – Los Olivos Daily 11-52884 Grand Ave; 805-688-1500 Sat 10-5 X X

Daniel GehrsWinery – Los Olivos Daily 10-62939 Grand Ave; 800-275-8138 Win till 5 X X

DRAGONETTE – Los Oli vos Thu-Mon2445 A lamo P intado Ave; 805-693 -0077 11-5 X X

Epiphany Cellars – Los Olivos Daily2963 Grand Ave; 866-354-9463 11- 5:30 X X

E&T WINES – Los Olivos Thur-Mon2901C Grand Ave; 866-688-6081 11:30- 5 X X

Evans Ranch – Los Olivos Daily2901 Grand Ave; 805 688-0558 10-5 X X X

FIRESTONE VNYD – Los Olivos Daily5000 Zaca Station Rd; 805-688-3940 10-5 X X X

Fontes & Phillips – Los Olivos Thu-Mon 11-52362 Alamo Pintado Ave; 805 688-2200 or by appt. X X

KaenaWine– Los Olivos Fri-Sun 12-52933 San Marcos Ave, Ste 107; 805 451-6037 or by appt. X X

Lane Tanner Wines – at Los Olivos Tasting Room2905 Grand Ave; 805-688-7406 Da ily 11-6 X X

Longoria Wines – Los Olivos Daily2935 Grand Ave; 866-759-4637 11-4:30 X X

LOSOLIVOS– Los Olivos Tasting Room2905 Grand Ave; 805-688-7406 Da ily 11-5 X X

Pacific RidgeVineyards – Los Olivos Dai ly2890 Grand Avenue; 805-688-1737 11-6 X X

QUPÉWINE – at Qupé Tasting Room in Los Olivos2963 Grand Ave, Ste B; 805-686-4200 Dai ly 11-5 X X

Reeves RanchVineyard – Santa Ynez By4000 W. Oak Trail Rd; 805 688-7245 Appt X X

Saarloos & Sons – Los Olivos Daily2971 Grand Ave; 805 688-1200 11-6 X X

Scott Cellars – Los Olivos Wed-Mon2933 San Marcos Ave, #101 ; 805 686 -5450 11-5 X X

STOLPMANVNYDS– Los Olivos Da ily

2434 Alamo Pintado Ave; 805-688-0400 11-5 X X

Tensley/LeaWines – Los Oli vo s Fri -Sun

2900 Grand Ave, Suite B ; 805-688-6761 11 -5 X X

TerceroWines – Los Olivos Mon-Fri2445 Alamo Pintado Ave, Ste 104; 805-245-9584 12-5 X X

TESSA MARIE– pouredat E&TWines Thur-Mon2901C Grand Ave, Los Olivos; 866-688-6081 11:30- 5 X X

Tre Anelli – Los Olivos Daily2923 Grand Ave; 805-686-3000 11-5 X X

Verdad & Ethan – at Qupé Tasting Room in Los Olivos2963 B Grand Ave ; 805-686-4200 Da ily 11-5 X X

L O M P O C / B U E L L T O NAlma Rosa – Buellton Daily7250 Santa Rosa; 805-688-9090 11-4:30 X X

Ampelos Cellars – Lompoc Thur-Sun312 N 9th Street, 805-736-9957 11-5 X X

AVANT – Buellton Thur-Sun

35 Industrial Way; 805 686-9400 11-8 X X X

BabcockWinery – Lompoc Sum 10:30-55175 E. Hwy 246; 805-736-1455 Win 10 :30-4 X X

Brewer-Clifton – Lompoc Fri-Sun329 N. F St; 805-735-9184 11-4 X X

Casa Cassara – Buell ton Mon, Wed,Thu 12-6:30291 Valley Station Dr; 805-688-8691 Fri-Sun 11-6:30 X X

Clos Pepe – at Taste of Sta Rita Hills Thu-Sun1505 E. Chestnut Ave, Lompoc; 805 735-8774 11-5 X X

Cold Heaven Cellars – Bue llton Fri-Mon92 Second Street, A; 805 686-1343 12-5 X X

D’Vine – Lompoc Tue-Thu 3-9, F ri- Sat 3-11107 Ocean Ave; 805 735 -8771 Closed Sun-Mon X

Dierberg Estate/Star Lane – Lompoc1280 Drum Canyon Rd; 866-652-8430 Dai ly 11-5 X

EVENINGLANDVNYDS – Lompoc Fri-Sun

1712-C Industrial Way; 805 736-9596 11-5 X

FIGUEROA MTNBREWERY – Lompoc Fr 4-845 Industrial Way; 805 694-2252 Sa 11-8, Su 12-5 or By Appt X

Fiddlehead Cellars – Lompoc Thur-Sun1597 E. Chestnut Ave; 805 742-0204 11-4 X

Flying Goat Cellars – Lompoc Thur-Sun1520 East Chestnut Court ; 805 736 -9032 11-4 X

FOLEY ESTATES – Lompoc Daily6121 East Hwy 246; 805-737-6222 10-5 X

Harrison-Clarke – Lompoc By805-686-0850 Appt X

Hitching Post Wines – at Hitching Post Restaurant in Buellton406 East Hwy 246; 805-688-0676 Dai ly from 4pm X

Huber Cellars – Lompoc Fri-Sun 11-54892 Hapgood Rd; 805-736-3854 & By Appt X

JALAMAWINES– Lompoc Fri-Sun

308 North 9th St, C ; 805-735-8937 12-5 X

Ken BrownWines – Buellton By70 Industrial Way; 805-448-3791 Appt X

LafondVineyard– Buellton Daily6855 Santa Rosa Rd; 805-688-7921 10-5 X

LAVIEVNYDS – Lompoc Fri-Sun

308 North 9th Street, D ; 805 291-2111 11-5 X

Longoria Wines – Lompoc Sat & Sun1700 Industrial Way, A; 805 759-4637 11-4 X

LORINGWINE CO– Lompoc Fri-Sun

1591 E. Chestnut Ave; 805 742-0478 12-5 X

Melville Vineyard – Lompoc Daily5185 East Hwy 246; 805-735-7030 11-4 X

MosbyWinery – Buellton Mo-Fr 10-49496 Santa Rosa Rd; 805-688-2415 Sa-Su 10 -5 X

NewVineland/Pierdrassi – Lompoc Fri -Sun

1501 E Chestnut Ave; 805 736-6784 12-5 X

PaliWine Co. – Lompoc Sat & Sun 11-41036 W Aviation Dr; 805 736-7200 Mon-Thu by appt X

PALMINA– Lompoc Thur-Sat 11-51520 East Chestnut Ct; 805-735-2030 Sun-Mon 11-4 X

PointConcepciónWines– Lompoc By

1601 W. Central Ave; 805-588-1545 Appt X

ProdigalWines – Buellton Fri-Mon

92 Second St, A; 805-688-0476 12-4 X

SAMSARA – Lompoc Fri-Sun 11-4

1500 East Chestnut Ct; 805-331-2292 & by appt X

SanfordWinery – Lompoc Sun-Thu 11-45010 Santa Rosa Rd; 805-735-5900 Fri -Sat 11-5 X

SweenyCanyon – Buellton By

805-688-2415 Appt X

TASTEOF STA RITA HILLS – Lompoc Thu-Sun1505 E Chestnut Ave; 805 735-8774 11-5 X


S

T O U R

S

T A S T I N G

S A L E S


S

T O U R

S

T A S T I N G

S A L E S


S

T O U R

S

T A S T I N G

WINERY LISTINGS | WINE COUNTRY THIS MONTH

Email winery updates to info@ winecountrythisweek.co




S

T O U R

S

T A S T I N G


S

T O U R

S

T A S T I N G

S A L E S


S

T O U R

S

T A S T I N G

S A L E S

4

WINE COUNTRY THIS MONTH | WINERY LISTINGS

Go to www.WineCountryThisMonth.com for more winery information

ThorneWines – Buellton, poured at Avant Thur-Sun35 Industrial Way; 805 686-0911 11-8 X X X

ZOTOVICH– Lompoc Thur-Sun1500 E Chestnut Ct, S te D; 805 736-1600 10-5 X X

S O L V A N G

AuBonClimat – at Taste of the Valleys Su-Th 12-91672 Mission Drive; 805 937-9801 Fr-Sa 12 -10 X X

Baehner-Fournier Vineyard – tasted at Wandering Dog

1539 Mission Dr, Solvang; 805-688-7118 Daily 11-7 X X

Blackjack Ranch – Solvang Th-Mo2205 Alamo Pintado Rd; 805-455-1412 11-5 X X

Buttonwood Farm – Solvang Daily1500 Alamo Pintado Rd; 800-715-1404 11-5 X X

CARIVINTASWINERY – Solvang Sun-Wed 12-7

476 First St; 805 693-4331 Thu-Sat 12-10 X X

D’Alfonso Curran – Solvang Mon-Fri 11-51557 Mission Dr ; 805 688-3494 Sat-Sun 10-5 X X

Dascomb Cellars – Solvang Mon, Thu, Fri 2-7

1659 Copenhagen Dr, C; 805 691-9175 Sat-Sun 12-7 X X

Gioia - Solvang – 805 689-7219 By Appt X X

Harrison ClarkeWine - Solvang By

2825 Tapadero Rd; 805 686-0850 Appt X X

LINCOURT VINEYARDS– Solvang Dail y1711 Alamo Pintado Rd; 805-688-8554 10-5 X X

LIONSPEAKVNYDS – Solvang Mon-Thu 11-71659 Copenhagen Dr; 805-693-5466 Fri -Sun 11-9 X X

Lucas & Lewellen – Solvang Daily1645 Copenhagen Dr; 805-686-9336 11-6 X X

Mission Meadow– Solvang Mon-Thur 11-5:301659 Copenhagen Dr, 805 693-1344 extended hrs wknds X X

Presidio Vineyard – Solvang Daily1603 Copenhagen Dr, 805-693-8585 11-6 X X

Rideau Vineyard – Solvang Daily1562 A lamo P intado Rd; 805 -688 -0717 10:30 -5 X X

Royal Oaks – Solvang Daily1651 Copenhagen Dr; 805-693-1740 10 -5 X X

RusackVineyard – Solvang Daily1819 Ballard Canyon Rd; 805-688-1278 11-5 X X

SevtapWinery – Solvang Thurs-Mon1576 Copenhagen Dr; 805-693-9200 10-6 X X

ShoestringWinery – Solvang Fr-Su800 East Hwy 246; 800-693-8612 10-4 X X

SORT THISOUT CELLARS– Solvang Sun-Thu 10-71636 Copenhagen Dr; 805-688-1717 Fri -Sat 10-10 X X

Toccata (Mandolina) Wines – Solvang Daily1665 Copenhagen Dr; 805-686-5506 11-5:30 X X

WANDERINGDOGWINEBAR – Solvang1539 Mission Dr; 805 -686 -9126 Dai ly 11 -8ish X X

William James– at Taste of the Valleys Su-Th 12-91672 Mission Drive; 805 688-7111 Fr-Sa 12 -10 X X

S A N T A Y N E ZBridlewoodEstate – Santa Ynez Daily3555 Roblar Ave; 805-688-9000 10-5 X X X

GaineyVineyard – Santa Ynez Daily3950 East Hwy 246; 805-688-0558 10-5 X X X

Happy Canyon Vnyds – Santa Ynez By805-686-0850 Appt X X

Harrison Clarke – Santa Ynez By805-892-9711 Appt X X

Imagine Wine – Santa Ynez Daily3563 Numancia #103; 805-688-1769 11-5 X X

KalyraWinery– Santa Ynez Mo-Fr 11-5343 North Refugio Rd; 805-693-8864 Sa-Su 10-5 X X

Refugio Ranch – Santa Ynez By3790 Via Rancheros; 805-686-0840 Appt X X

Reeves RanchVineyard – Santa Ynez By4000 W. Oak Trail Rd; 805 688-7245 Appt X X

RoblarWinery – Santa Ynez Sat -Sun 11-53010 Robl ar Ave; 805 -686 -2603 Mon-Fr i 11 -4 X X

Sunstone – Santa Ynez Daily125 Refugio Rd; 800-313-9463 10-4 X X

Vogelzang Vineyard – Happy Canyon By805 568-0900 Appt X X

S A N T A B A R B A R AAu Bon Climat – Santa Barbara Daily813 Anacapa St; 805 966-9463 Noon-6 X X

CarrVineyards – Santa Barbara Dai ly 11-6414 N. Salsipuedes St; 805-965-7985 Thu-Sat 11-8 X X

CONWAYFAMILY – at Deep Sea Dai ly 11-7217 G Stearns Wharf, Santa Barbara; 805 618-1185 X X

CORKS N’CROWNS– Santa Barbara Daily32 Anacapa St; 805 963-1221 11-6 X X

Cottonwood Canyon – Santa Barbara Thu-Sun224 Anacapa St , S te 1A ; 805 963 -1221 10:30 -6 X X

DEEPSEA TASTINGRM– Santa Barbara Daily217 G Stearns Wharf; 805 618-1185 11-7 X X

Giessinger – Santa Barbar a Mo-Th 12-7212 State St; 805-568-0820 Fr 12-7:30 Sa-Sun 11-8 X X

Jaffurs Wine Cellars – Santa Barbara Win Fri-Mon 11-5819 East Montectio St; 805-962-7003 Sum Daily 11-5 X X

Kalyra by the Sea – Santa Barbara Mo-Th 12-7212 State St; 805-695-8606 Fr-Su 12-8 X X

KuninWines– Santa Barbara Daily28 Anacapa St, Suite A; 805 963-9633 11-6 X X

Margerum – Santa Barbara Daily813 Anacapa St; 805 966-9463 Noon-6 X X

MunicipalWineCo – Santa Barbara Dail y28 Anacapa Street; 805 931-6864 11-6 X X

OreanaWinery – Santa Barbara205 Anacapa St; 805-962-5857 Daily 11-5 X X

SantaBarbaraWinery– Santa Barbara Daily202 Anacapa St; 805-963-3633 10 - 5 X X

SilverWines – Santa Barbara By724 Reddick St; 805-963-3052 Appt X X

Summerland – Summerland Daily2330 Lillie Ave; 805-565-WINE 11-7 X X

Whitcraft Winery – Santa Barbara Fri-Sun 12-436AS.CalleCesarChavez;805-730-1680 Mon-Thu By Appt X X

V E N T U R A C O U N T YBellaVictorianVineyard– Camarillo We-Th 11:30-72135 E. Ventura Blvd; 805-383-8800 Fr-Sat11:30-8, Su11:30-4 X

CamarilloCustomCrush – Camarillo Sat-Sun300 S. Lewis Rd , Ste C; 805-484-0597 11-5 X

Cantara Cellars – Camarillo Wed-Sun126 N. Wood Rd, S te 104; 805-484-9600 11-5 X

Casa Barranca – Ojai Wed, Thu, Sun 12-6208 E. Oja i Ave; 805-640-1255 Fri, Sat 12-8 X

GiessingerWinery – F il lmore Mon-Thur 11 -5

365 Santa Clara St; 805-524-5000 Fri -Sun 11-6:30 X

HerzogWineCellars– Oxnard Sun-Thu 10:30-93201 Camino Del Sol ; 805-938-1560 Fri 10:30-5 X

MagnavinoCellars – Downtown Oxnard Sat-Sun

961 N. Rice Ave; 805 938-2500 11-6 X

OjaiBeverageCo.&TastingRm – Oj ai Dai ly

655 E. Ojai Ave; 805 646-1700 10-9 X

Old Creek RanchWinery – Ojai Valley Daily10024 Old Creek Rd; 805-649-4132 11-5 X

RanchoVentavoCellars– Oxnard Fri-Sun 11-6741 South “A” Street, 805 483-8084 And By Appt X

ANDREW MURRAY VINEYARDS2 for 1 tasting with ad PAGE 3

ALAPAY CELLARS15% off purch ases with ad PAG E 3

CARINA CELLARS BA

2 for 1 tasting with ad COV

CARIVINTAS2 for 1 tasting with ad PAGE 4

CHAMISAL VINEYARDSComplimentary olive oil tasting

10% off purchases PAGE 2

DEEP SEA – CONWAY FAMILY One free tasting with ad PAGE 4

HEARTHSTONEComplimentary tasting with purchase PAGE

LA VIE VINEYARDSMention ad for 2 for 1 tasting PAGE 3

PER BACCO CELLARSFree tasting with ad PAGE 3

SORT THIS OUT CELLARSDouble Down! 2 for 1 tasting with ad PAGE 4

WILD HORSE WINERY & VINEYARDSMention ad for complimentary

reserve tasting PAGE

Special Coupons

Central Coast - September 1, 2011

Documents

Transcript of Central Coast - September 1, 2011