Central Coast - Nov 1, 2010

8/8/2019 Central Coast - Nov 1, 2010

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SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTI E

NOVEMBER, 2

YOUR GUIDE TO CALIFORNIA CENTRAL COAST WINE TASTING & EVENTS WWW.WINECOUNTRYTHISMONTH.C

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126

PasoRobles

Cambria

PismoBeach

Avila Beach

SantaMaria

Orcutt

Lompoc Solvang

LosOlivos

Santa Ynez

SantaBarbara

San Miguel

Templeton

MorroBay

CHUMASH

CASINO

ARST

STLE

San Simeon

Cayucos

San Luis Obispo

Ventura

Oxnard

Atascadero

Ojai

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Buellton

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Camarillo

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ARROYOGRANDE

VALLEY

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RITAHILLS

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ArroyoGrande

San Luis Obispo& Santa Barbara

CountiesGetting to Paso Robles

TRAVEL TIMFROM MILES Average)

San Francisco 204 3hrs 15minSacramento 266 4hrs 15minSan Jose 158 2hrs 30minMonterey 116 2hrs

Getting to Santa BarbaraSan Francisco 326 5hrs 30minSacramento 388 6hrs 15minSan Jose 280 4hrs 45minMonterey 238 4hrsPaso Robles 123 2hrs 15min

Gett ing to VenturaSan Francisco 353 5hrs 45min

Sacramento 393 6 hrsSan Jose 307 5hrsMonterey 265 4hrs 30minPaso Robles 149 2hrs 30minSanta Barbara 27 30 min


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WINE COUNTRY THIS MONT


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WINE COUNTRY THIS MONTH

NOVEMBER 2010 ISSUE 35 VOLUME 3

PREFERRED

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ON THECOVERPer Bacco Cellars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

WINE COUNTRY NEWSWine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8-11

Wine Country Spotlight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

PLEASANTVALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19PASO ROBLESWINERIESMAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-21

SAN LUIS OBISPO WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-29

AVILA BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-31

SANTA MARIA VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-33

SOLVANG, LOSOLIVOS, SANTA YNEZ WINERIESMAP . . . . . . . . . . . . . . . . . . . . . 34

SANTABARBARA WINERIESMAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36-39

ADVERSTISING/MARKETING Whitney BremDIRECTOR San Luis Obispo, CA

Phone 805-252-5440

[email protected]

PUBLISHER Mike Giangreco

Direct 707-938-3734

[email protected]

MANAGING EDITOR Chandra Grant

P.O. Box 92, El Verano, CA 95433

Phone 707-938-1783 / Fax 707-938-3674

[email protected]

CALENDAR EDITOR Laurie Flippen

Phone 707-938-1783 / Fax 707-938-3674

[email protected]

OFFICEMANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674

Email [email protected]

EDITORIAL CONTRIBUTORS Michael Cervin, Melissa Chavez,

Darren Delmore, Len Napolitano, Cathy Neushu

Going to Northern California Wine Country?Look for WINE COUNTRY THISWEEK at wineries, hotels, concierge desks

car rentals, restaurants, high-end grocery storesand more!

www.winecountrythisweek.com

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NinerWine EstatesNinerWine Estates

RangelandWinesRangelandWines

Hunt CellarsHunt Cellars

Niven FamilyWinesNiven FamilyWines

Per Bacco CellarsPer Bacco Cellars

SAN LUIS OBISPO & SANTA BARBARA COUNTIE

A Publication of Wine Country This Week


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www.WineCountryThisMonth.com

WINE COUNTRY THIS MONT



WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH

by Darren Delmore

When restaurateur Marco Rizzo and winemaker Craig Shannon gottogether in 1998 over a few bins of Chardonnay grapes, they didntnecessarily expect to becomedarlingsof the wine press. But that inau-gural releaseof Arroyo GrandeValley Chardonnay got a92 point scorein a major wine magazine, and sincethen theyvekept that mozzarella

momentum coming out of thegrinder with wines madein the fashiontheyre passionate about. I tsbeen more than ten years that Craig andI have been working on it, Rizzo says about the time thats passedsince the conception of Per Bacco Cellars. And what has he learnedabout being a winery owner since then?Its always an adventure.

In 2001, Shannon and Rizzo wisely added Pinot Noir to theproject, and developed a second reserve barrel selection which they

named Dionysus and bottled on its own. When that purple dankbaby hit the palates of Wine Enthusiast Magazines criti cs and got 94points, wine loving point chasers started reaching for their pocket-

books. Through the erratic trends of varietal favoritism and climaticconditions, its been refreshing to see Per Bacco continue to makewines in the manner that they originally set out to do, with a focusonfood-fri endliness and approachability. I tsbeen real satisfying to settle

into a certain grooveand style of winemaking, Rizzo mentioned fromhis office at legendary eatery Caf Roma in San Luis Obispo. Andfinding the people that really dig our style and building a super loyalwine club, people that come to our events. Itsbecome this family. Itsbeen a lot of fun.

With over nine different current releases, the real pepperoniremains clear: Pinot. The Pinot Noirs have been our flagship

product, he admits. We pull in the Italian-esque flavors and golighter alcohol. Wedo that with all of the wines. The focus startwith thePinot Grigio going all theway to thePinot Noir is definifood-related wine, whether its a barbecue or at the table or whatnrather than a cocktail wine.

In 2005 Rizzo and Shannon opened up a tasting room in San LObispo, and Grace Kegel has been the tasting room manager for othepast two years. Shealso findsherself helping Craig out in thecefrom time to time, especially during the crush. I pick up the loends when harvest i s on, she says with a smile. I ts fun for me. mentioned oneof the biggest drawsto Per Bacco is the setti ng, andfact that you taste wine inside the actual cellar. Youre amongst barrels. During harvest you can see everything that goes on in winemaking process. People love that.

Tucked beside the 101 freeway as it snakes into San Luis ObisthePer Bacco winery and tasting room is part of thebeautiful 200 aFilipponi Ranch, complete with a bocceball court, horseshoepits

plenty of unadulterated ground to roam upon with a glass of PiGrigio. During events like Roll Out the Barrels in May or the HarvCelebration in November, Per Bacco is the placeto be, with live moutdoors, top-shelf food to complement the current releasesand afmellow, relaxing vibe. Craig hasput together areal casual atmosphhere, Marco adds. Its more l ike come out, hang out, enjoy sowine.

I recently stopped into the tasting room which i s purely about wine. No jewelry, no oil, no cookbooks; wine is the focus. Wecha

just a five dollar fee, Grace pointed out, and customers can chosix wines out of the nine options to taste. We waive one fee per bo

PERBACCOCELLARSElegance, Complexity and Depth


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WINE COUNTRY THIS MONTH | WINE COUNTRY NEW

purchased, and the glasses arent i ncluded. We also sell wine for fivebucks a glass if people like to picnic or go play bocce.

I started off my tasting with the 2008 Pinot Grigio, made fromgrapes grown in the Los Alamos area of Santa Barbara County. Ivealways enjoyed this wine from Per Bacco, and it could be assumed

that thepressureis on to make an excellent housePinot Grigio worthyfor the bar at Caf Roma. The 2008 Edna Valley Chardonnayreminded me of the first Per Bacco Chardonnay Id ever tried, thusproving that the same philosophy is running through Craigs wine-making processtoday. Judging by the dense, commanding pour of the2007 Arroyo Grande Valley Pinot Noir, I knew I was onto somethingspecial here. This is classic Central California Burgundy, with ampleweight, heavy fruits, and refreshing cool climate acidity. 2007 was agreat vintagefor Pinot, Gracesaid. Onto the Dionysus, with itshand-some packaging and even darker colors and flavors, with an earthy,savory complexity that comes on like a sleek black Benz out of theshowroom. Its a Las Vegas style Pinot Noir, to be drunk alongside a

280 dollar Wagyu tasting flight at CraftSteak. Since Craigs wine-making resume includes a stint at Alban Vineyards in Edna Valley, itsno surprise that the winery is sold out of its Syrah and Petite Sirah,though the 2005 Mani Cabernet Sauvignon is a true value and a fineway to finish up the tasting. Mani means hands in Italian, Gracepointed out, and Craigs threegirls hand prints are on the label. I tsthe house Cabernet at Caf Roma.

Per Bacco Cellars is located at 1850 CalleJoaquin, San Luis Obispoand is open daily from 11 a.m. to 5 p.m. For more information,contact the tasting room at (805) 787-0485 or log on towww.perbaccocellars.com.


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ONGOING

North County Farmers Market

Fresh fruit, flowers & vegetables,805-748-1109

Atascadero:Wed,3-6pm PasoRobles:Tue,3-6pm

Baywood/Los Osos:Mon,2-4:30 pm Templeton:Sat,9am-12:30pm

ONGOING

Bike, Hike and KayakTrips

Explore the amazing outdoor world of the Central Coast Outdoors.Ten unique day trips, including bicycling th e legendary Pacific Coast Highway,

hiking Big Sur and kayaking among the profusion of bird life in Morro Bay.

All trips include necessary transportation, a gourmet picnic lunch and

knowledgeable guide(s). $79-$119. Bike rentals available.

Call for reservations. 888-873-5610

ARROYO GRANDE

ONGOING

Hopping Good Time at the SLO DownPub

Open mic Mondays and everything else from blues to bluegrass. See the whole

calendar of events at www.slodownpub.com/event_calendar.shtml.

ONGOING SATURDAYS& SUNDAYS

Visit Historic Buildings in Arroyo Grande

Sat 12-3pm, Sun 1-4pm, 805-473-5077, w ww.arroyograndevillage.org

ONGOING SATURDAYS

Arroyo GrandeFarmers Market

Farm fresh produce & flowers, art show and live entertainment in theArroyo Grande City Hall Parking Lot at 215 East Branch Street. 12-2:30pm

805-473-2250, ww w.arroyograndevillage.org

ONGOING WEDNESDAYS

Ice CreamCreating ~ A Family Affair!

The Doc Burnstein's Ice Cream Lab Show is a live performance t hat involves the

whole audience! Live performances every Wednesday, 7pm, Invent a brand

new flavor and watch it being made. 805-474-4068, w ww.docburnsteins.com

ONGOING

Wi n e m a k e r s C h o i c e

a t P h a n t o m R i v e r s

The first Friday of every month join John & Linda for theirWinemakers Choice

tasting. John will be pouring his favorites (or mention what you like, and I'm

sure he will open it for you)! 5-7pm, w ww.phantomrivers.com, 805-481-9463

NOVEMBER6-7

H a r v e s t C e l e b r a t i o n a t T a l l e y

www.talleyvineyards.com Sat: RockinHarvest Festivities at Avila Beach Resort, 12-3pm

Sun: Featuring Monte Mills and the Lucky Horseshoe Band, delicious wine

tastings, while enjoying a melt-in -your mouth tri-tip sandwich. 11am-3pm

$10, free/SLOVintners wrist band

NOVEMBER6-7

SLO Vi n t n e r s R oc k i n H ar ve s t

F e s t i v i t i e s a t P h a n t o m R i v e r s

www.phantomrivers.com, 805-481-9463

Sat: RockinHarvest Festivities at Avila Beach Resort, 12-3pm

Sun: The tastes & smells of harvest continue with seasonal appetizers

Wine specials for this one day only. 12-5pm $5, free/club members

NOVEMBER13

A n n i v e r sa r y P a r t y

a t P h a n t o m R i v e r s !Help them celebrate their first year in the tasting room! Food, live music by

Ben Davis, one day only wine specials! Don't miss this one! 3-9pmwww.phantomrivers.com, 805-481-9463

NOVEMBER18

Te a c h e r s A p p r e c i a t i o n N i g h t

a t P h a n t o m R i v e r sIn appreciation for all the dedication of teachers! Stop by the tasting room for

happy hour specials just for you. 3-7pm, 25% discount off all bottles and $2.5 0

off any wine by the glass! 805 -481-9463,www.phantomrivers.com

DECEMBER30

Te a c h e r s A p p r e c i a t i o n N i g h t

a t P h a n t o m R i v e r sIn appreciation for all the dedication of teachers! Stop by the tasting room for

happy hour specials just for you. 3-7pm, 25% discount off all bottles and $2.5 0

off any wine by the glass! 805 -481-9463,www.phantomrivers.com

ATAS CADERO

DECEMBER3

W i n e & A r t T ou r I V

6550 El Camino RealThe last in a year-long series of Art & WineTours. A

celebration of art and wine featuring local wineries and local artists in private

studios and downtown businesses. Everything from photography to sculpture.

5:30-8:30pm, www.atascaderomainstreet.org, 805-462-0173

DECEMBER10Winter Wonderland

Will be presented in downtown Atascadero and in/around the Sunken Gardenspark. Thousands of visitors are expected to fill the historic downtown during

this event. 5-9pm, w ww.atascaderomainstreet.org, 805-462-0173

AVILA B EACH

ONGOING SUNDAYS

Art on the Beach through Thanksgiving

Artists paint & present th eir work, 10am, 805-238-4103, Avila Beach Pier

ONGOING SUNDAYS

Li v e M u s ic o n t h e O c e a n f r o n t

a t Wo o d Wi n e r y

Enjoy their fabulous oceanfront patio, listen to great music, sip on

award-winning wines, gourmet cheese plates are available. 1-4pm

805-595-9663, www.wildwoodwine.com

ONGOINGAvila Beach Sea Life Center

805-595-7280, www.visitavilabeach.com

Floating Adventures: Students board a real boat to experience the Floating

Laboratory, Marine Biologist for a Day orWhale Watchers programs.

Program Options:Teachers and educators customize programs.The Marine

Institute has created a very comprehensive program with several options.

NOVEMBER5-7

A n n u a l H a r v e s t C e l e b r a t i o n

Celebrate 20 years ofRockin'GoodTimewithSLOVintnersat its 20thannual

Harvest Celebration. PartyLikea RockStarwith theWinemakers!805-786-2763

Packagesfrom $50-$1,000,www.slowine.com

Friday NightWinemaker Dinners:Wineries and restaurants partner to

provide festive food and wine experiences at various winery and restaurant

locations in San Luis Obispo County.

Saturday Grand Tasting with Live & Silent Auction: Avila Beach Golf Resort

Over 60 wineries and restaurants from the San Luis Obispo region are

featured. Be prepared to be entertained by the winemakers as they show off

their lifestyle auction lots. Live music from the Winemaker's Band, "The

Crush - Tones" a group formed especially for the 20th Annual Event. 12-3pm

Sunday: Winery Open Houses

NOVEMBER5-7

S LO Vi n t n e r s R o c k i n H ar ve s t

F e s t i v i t i e s a t S a l i s b u r y

www.salisburyvineyards.com, 805-595-9463

Fri: Salisburys Harvest Dinner & DancingSalisbury is rolling up the

carpets to host the musical masterminds of the Tipsy Gypsies, paired with

delicious creations byVraja's Kitchen. 7pm, dinner and wine/$50, dinner

and non-alcoholic beverages/$30. Space limited. RSVP by November 2nd

[email protected], 805-595-9463

Sat: RockinHarvest Festivities at Avila Beach Resort

Sun: Hair of the Dawg Pancake BreakfastStart at Salisbury before those

lazy rockers awake with their complimentary biannual Hair of the Dawg

Pancake Breakfast. Sausage an d pancakes with all of the fixins will be

paired with their famous Backward Mimosas. 9:30-11am.

Sun: Rockn' Rollto Recover withH.B. BarnumArethaFranklin's composer for

29years,willleada jamsessionto includesomeof favoriteRockstarsfromtheir

2010Schoolhouse RockConcert Series.11am-4pm, Complimentary/Grand

Tasting participants & Salisbury/members, $10/guests, children/free

NOVEMBER5-7

S LO Vi n t n e r s R o c k i n H ar ve s t

Fe s t i v i t i e s a t Wo o d Wi n e r y

www.slowine.com, www.wildwoodwine.com, 805-595-9663

Fri: BBQ & wine tasting

Sat: Grand Tasting with Live & Silent Auction: Avila Beach Golf Resort

Sun: Open Housefree to passport & wine club. Filled flatbread pizzas, live

music & wine all day long.

DECEMBER18

H a w a i i a n Ch r i s t m a s a t Wo o d Wi n e r yAt the winery/ranchLive music, Hawaiian theme, Island food, dancing

wine & fun! 805-595-9663, ww w.wildwoodwine.com

CAYUCOS, CAMBRIA & MORRO BA

ONGOING SECOND FRIDAYOF THEM ONTH

Morro Bay Embarcadero Art Walk

Spend an enjoyable evening touring the many a rt galleries along the wate

front on the Embarcadero in beautiful Morro Bay. Sample great food and w

and converse with the artists. Open late till 8pm, 805-772-9955, morrobay

ONGOING SATURDAYS

Fishermen & Farmers Market in Morro Bay

Fresh seasonal produce, crafts & musicians, 3-6pm, 800-231-0592

ONGOING

Wi n e m a k e r D in n e r s a t H o p p e sJoin Chef Bill Hoppe as he celebrates his passion for food and wine withW

maker Dinners featuring California's best wine producers and Chef Hoppe's

personalized cooking classes featuring beautiful combinations of local and

exotic foods. 805-995-1006, w ww.hoppesbistro.com

NOVEMBER13

Harvest Winemaker Dinner at Harmony

An elegant, candlelit dinner in the winery. Christian Raia will return as che

this year. Five gourmet courses with wine. $138, RSVP, 805-927-1625

NOVEMBER18-21 (LATEEVENINGDUETO TIDES)

Tall Ship LadyWashington

DocksideToursand PublicSails

Morro Bay HarborEmbark on a sail and feel t he wind in your face on an 1

century merchant sloop.The Lady Washington has appeared as the HMS

Interceptor in the film Pirates of the Caribbean,The Curse of the Black Pea

the Brig Enterprise in Star Trek Generations. Three-hour family-oriented Adture Sail features a living history experience with demonstrations of tall sh

handling, sea shanty singing and maritime stor ytelling.

Tours: 11/19, 4-5pm; 11/20-21, 10am-1pm. Adventure Sail: 11/20-21, 2pm

805-772-4467, for tickets www.morrobay.org

NOVEMBER20

C ay u c o s Wi n e & Fo o d F e s t i v a l

Vets HallA fun gathering with local wineries and eateries. 4-8pm

www.derbywineestates.com, 805-238-6300

NOVEMBER28

ChristmasStreet Faire

Vendors display their arts and crafts. Morro Bay Merchant's Association.

877-478-9477

DECEMBER4

Lighted Boat Parade

Starts at 6:30pm. Local boats of all sizes, decorated with lights for the holid

season, cruise the harbor. 805-772-4467, www.morrobay.org

PAS O ROBLES

ONGOING

P in o t N o i r B le n d i n g Se m i n a rat W i l d H or s e W i n e r ySample Pinot Noirs from the Central Coast AVA and learn what terroir truly

means. Each participant creates their own blend to take home. $50, $35/w

club. Saturday or Sunday by appointment, 11am or 2pm, Limit 10, Temple

RSVP 805-434-2541 ext. 15, email [email protected]

ONGOING TUESDAYS

In d u l ge Le ve l 4 Wi n e r y Fe at u r eDowntown Paso RoblesA different winery each week. All wines will be

available by the glass with a carefully paired sampler. 6-9pm, 805-237-211

ONGOING SATURDAYS

To u r s & Tas t i n gs at Eb e r l e Wi n e r y

VIP Tastings by appointment, $25. Complimentary cave tours every half ho805-238-9607, www.eberlewinery.com

ONGOING THIRD WEDNESDAYS

F r e e C o o k i n g S h o wa t I d l e r s H o s p i t a l i t y C a t e r i n gFood samples, wine & entertainment featuring wineries and special guest

5:30pm, 805-238-7979, www.hospitalitycatering.net

ONGOING

2nd Sunday Wine Downat Hearthstone

Enjoy music and delicious food with their fine wine.

www.hearthstonevineyard.com, 805-238-2544

ONGOING WEDNESDAYS

Wine Tasting at Vinoteca Wine Bar

Local winemaker featured each week, 5:30-8pm, 805-227-7154

SAN LUIS OBISPO COUNTY

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WINE COUNTRY THIS MONTH | CALENDAR OF EVENT

ONGOING FIRST FRIDAYOF THEMONTH

Gourmet Pairings at Meridian Vineyards

Try gourmet food paired with fine wine, 12-5pm, $5, 805-226-7133

ONGOING

Tastingsat Meridian Vineyards

805-226-7133, www.meridianvineyards.com, open daily 10am-5pm

Limited ReleaseTasting, $5: A selection of five tasting room exclusive wines.

Tasting fee refunded with wine purchase.

Cheese & Wine Pairing, $10: A selection of five tasting room exclusive wines

paired with five gourmet cheeses from Vivant Fine Cheese of Paso Robles.Includes logo cheese board.

Chocolate &Wine Pairing, $10: A selection of four tasting room exclusive reds

paired with four artisan dark chocolates by Schar ffen Berger of Berkeley.

Includes logo cheese board.

ONGOING SATURDAYS

Paso RoblesWine 101 Seminar

Meritage Tasting Lounge Provides a wonderful introduction to Paso Robles

wine country, its wines, and how to taste them. Hear terrior influences wine

taste and learn how wine is made. Evaluate wines and taste several of the great

wines that Paso Robles has to offer. Each week they will feature a Meritage

winery and a special selec tion from their wine list. 11am-12pm

$30 includes tasting of 3-4 wines, www.firstcrushwinemaking.com

ONGOING FIRST THURSDAY

Date Night Concert Seriesat La Bellasera

Enjoy live music in an intimate setting in La B ellasera's beautiful conference

room. 7pm, $15, 805-238-2834, www.labellasera.com

ONGOING EVERY FRIDAYNI GHT

OpenM ic Songwriters& Comedian Night

BBQ, beer, wine & soda available for purchase. Bring your own chair, all ages

welcome. 6-9pm, free, Stacked Stone Cellars, Paso Robles, 805-238-7872

ONGOING

Estrella Warbird Museum

Collection of military aircrafts, Fri & Sat 10am-4pm, Sun 12-4pm

805-238-9317, ww w.ewarbirds.org

ONGOING

15 DegreesC WineShop & Bar

Templeton, 805-434-1554

Wednesday: Happy Hour, $3 glasses of wine & beer, 5-7pm

Thursday: SpanishTapas Nite, each tapa is $2, 5-7pm

Friday: Oyster Bar, Champagne, Bubbles galore! Orders must be in by 7pm

ONGOING

Go Ballooning

Enjoy incredible views of the wine country o f Paso Robles, Atascadero,San Miguel and Templeton. 1-4 passengers per trip. Weather permitting.

Call for reservations. 805-458-1530

ONGOING SATURDAYS

Live Music in the Tasting Room at Eos

Enjoy great music, fantastic wines & great company at Eos. 12-3pm

www.eosvintage.com, 805-239-2562

NOVEMBER5

MeridianVineyardsFriday Afternoon

with Cahoots Catering

FamousThai Chicken Salad and Southwestern Chicken Melt. Stop by the

tasting room from for a sample of their wonderful products includingThai

Salad Dressing & Chipotle Mayonnaise. 1-4pm, 805-226-7133

NOVEMBER6

H a t s i n t h e Ce l l a r a t J&J

An afternoon of fine wines, gourmet food and live music by Amy Estrada.

Sponsored by J&J Cellars, ForeverYoung and Central CoastWigs to benefit Hatsfor Hope, an organization which provides financing for hats, wigs or head-

coverings for residents of the Central Coast who are battling cancer and will

lose their hair due to treatment. Food, wine, music and raffle prizes. 12-4pm

$25, ww w.hatsforhope.com, RSVP, 805-467-2891, [email protected]

www.jjcellars.com, include names of members in your party.

NOVEMBER6

Ce n t r a l Co a s t Ta s t e o f H o p e Ev e n t

a t N i n e r Es t a t e s

Join the Peoples Self Help Housing of San Luis Obispo for their 40t h

Anniversary event. 5:30pm, $100/ includes wine tasting, live music, silent

auction and gourmet food! RSVP, www.pshhc.org/tickets

NOVEMBER12-14

P l e a s a n t l y S w e e t i n P l e a s a n t V a l l e y

A weekend of fine dessert wines paired with luscious sweets. Each winery will

pair one of their premium wines with something decadently sweet! At J&J

Cellars, they will be pairing Temptress, their Port made from estate-grown

Tempranillo and Sauzo, fortified with brandy distilled from their Cabernet

Sauvignon, with luscious truffles. 805-467-2891, w ww.jjcellars.com

NOVEMBER13

Wine Vine Run Pasta Feed at Meridian

A pre-race pasta and salad feed in the barrel room. Live acoustic guitar, wine by

glass or bottle. $10/adults, $6/children 12 & under, 5-7pm, 805-226-7133

NOVEMBER13

Elegant Evening in Paso Robles

The heart of Paso Robles is transformed into a magical feast for the eyes an d

taste buds. This delightful Paso Robles tradition is a gift of hospitality from

downtown merchants and kicks off the holiday shopping season. Dancers from

Class Act Dance Studio serve as live mannequins in shop windows, posing as

characters from beloved tales. Complimentary trolley rides are offered by the

Central CoastTrolley Company. Strolling minstrels and singers fill the crisp

night air with music. Hors doeuvres and refreshments. 5-8pm

805-238-4103, www.pasoroblesdowntown.org

NOVEMBER14

Wine Vine Run Half Marathon & 5K Run/Walk

at Meridian

Run/walk in this unique destination race through beautiful vineyards followed

by a leisurely wine tasting & breakfast in their gardens. All proceeds benefit the

Paso Robles Athletic Department. www.winevinerun.com

NOVEMBER10-14

2010 Paderewski Festival

The 2010 Paderewski Festival celebrates the legacy of Ignacy Jan Paderew

and his 150th birthday anniversary with five days of concerts and special

events featuring internationally renowned performers, young pianists fro

Poland and the Central Coast Region, wine tasting and a special lecture by

worlds preeminent Paderewski authority. Anniversary edition of Festival w

honor Paderewskis by making all concerts during the 2010 Paderewski Fe

in Paso Robles free of charge. Reservations strongly suggested, email

[email protected], www.paderewskifest.com/shop.html

805-239-0873. Otherwise, seating will be on a first-come basis.

NOVEMBER19-23

P a s o D i g it a l Fi lm Fe s t i v a l

In the tradition of the PDFF 1 & 2, Number 3, th ey will pay tribute to mus

film, and especially music videos and DVDs, and their digital platforms. As

year, they will honor the musicians, song writers, producers, editors and f

makers of the great music documentaries, as they screen and pay tribute

some of these great films of music and entertainment history. Sylvester w

hosting concerts throughout the weekend. www.pasoroblesfilmfestival.c

NOVEMBER20

I n d o o r C o n c e r t a t C a s t o r o

fe at u r i n g D i an a Jo n e s & Ji l l K n i gh

Best known for her supple, loamy altovoice, her Appalachian music is h

feeling essentially American without getting into that whole Americana

thing.Appearing on stage with Diana is Jill Knight. Knight approaches h

music with an unadorned intensity, her songs pack an emotional punch rithe details of everyday experiences.Doors open 6:30pm, show 7:30pm

$20, www.castorocellars.com, 888-DAM-FINE

NOVEMBER26-28

H o l i d a y S h o p p i n g a t Ja d a

Wines are paired with gourmet cheeses. See what extra goodies they hav

out for your tasting pleasure. Wine, merchandise & great cookbooks.

805-226-4200, www.jadavineyard.com

DECEMBER3

Friday Afternoon with

Meridian Wine Filled Chocolates

Beat the winter chills and cozy up with a MeridianWine-Filled Chocolate.

Infused with their Limited Release Cabernet Sauvignon, this Belgian dark

chocolate truffle is pure decadence. Pick up a box for a great stocking st uf

Samples available 12-5 pm.

DECEMBER4

H o l i d a y O p e n H o u s e a l o n g t h ePleasant Valley Wine Trail

Get in the holiday spirit and enjoy yourself while doing your holiday shop

J&J Cellars will be serving complimentary appetizers and holiday treats ac

panied by special releases and barrel samples.Their tasting room will be f

stocked and they will gladly prepare gift baskets for you.

[email protected], 805-467-2891



10/48

DECEMBER4

B l a c k Ti e H o l id a y D i n n e r

i n t h e E b e r l e C a v e s

Chef Budi Kazali,The Ballard Inn & Restaurant, BallardA graduate of the

California Culinary Academy, he brings his vast experience to light in his own

innovative way, creating memorable and delicious dishes to please the most

discriminating palates.Winner of the 2009 CCM Ultimate Chef, EberleWinery

is proud to welcome Chef Kazali to our caves to create a holiday meal to

remember. RSVP, 8 05-238-9607, w ww.eberlewinery.com

DECEMBER5 & 12Pol ar Ex p r e s s R e ad i n g Le V ign e

Wi n e r y a t Sy l v e s t e r V in e y a r d s

Charity reading of "The Polar Express" with special appearances by Santa &

Mrs. Claus, The Uncommon Carolers and a Pajama Contest! Space is very

limited. Proceeds from this event benefit local foster and high needs kids in the

county. Adults/$20, La Famiglia/$15, Kids/$10, RSVP, 805-227-4000

www.levignewinery.com, [email protected]

DECEMBER6

A r t i s t 's R e c e p t i o n f o r Je n n i fe r

H u b b a r d a t Ca s t o r o C e l la r s

The artist for December will be Jennifer Hubbard, whose media is oil and

acrylics. There will be a complimentary artist's reception in our gallery, 1-4pm

805-238-0725, www.castorocellars.com

DECEMBER11

Le Vi gn e Wi n e r y at S yl ve s t e rV i n e y a r d s H o l i d a y O p e n H o u s e

Dont miss their Holiday Open House! Get your last minute holiday gifts, wine

and gourmet cheese. Build Your Own Gift Basket. Specials include 20% off all

pre-made gift baskets. California SparklingWine $65/case and Kiara Reserve

Cabernet $100/case! Free, 11am-5pm, 805-227-4000

www.levignewinery.com, [email protected]

DECEMBER31

N e w Y e ar ' s E ve D i n n e r

a t R o b e r t H a ll

Its theGoldenEra forRobertHallWineryas theycelebratethe newyearas the

2010GoldenWinery ofthe Year (California State Fair)!Join themfor a night ofold

Hollywood glamourfilledwitha gourmetmeal,live entertainmentand lotsof

goldentimes. 7pm-1am,$150, $125/Cavern Club, RSVP, 805-239-1616ext. 24

[email protected], www.roberthallwinery.com

PISMO BEACH/ S HELL BEACHONGOING SUNDAYS

Shell Beach FarmersMarket

Featuring products such as fresh produce, flowers, jams, dried fruits, artisan

vinegars, grown by local farmers. A variety of other products, including family

fun. 9am-1pm, Dinosaur Caves Park, [email protected]

ONGOING

Complimentary LimosineService

with Pismo Beach Winery

Their complimentary limousine service eliminates the need for a designated

driver. Relax and travel in style on your wine tasting excursion to Pismo Bea ch

Winery. Must be at least 21 years old, allow approximately one hour.

Limousine only travels from your resort to their winer y and back.

Free, www.pismobeachwinery.com, 805-773-9463

NOVEMBER7

Art int he Park at Dinosaur Caves

Over 130 vendors. Includes pottery, jewelry, textiles, furniture, paintings, sculp-ture, photography and more!The event also features live music, art demos,

BBQ, coffee & pastries, specialty foods, massage, plants & flowers. 10am-4pm

805-704-8128, www.artintheparkshellbeach.com

NOVEMBER30

P h a n t o m R iv e r s w i ll b e P o u r i ng

Lido's Restaurant at Dolphin BayHors d'oeuvres to complement and live

music. 5:30-6:30pm, $12, www.phantomrivers.com, 805-481-9463

S A N LU IS OB IS PO

ONGOING

Fr id a y N i gh t s @ 5 a t To l o s aAfter hours wine in the Heritage Room or Friday Fun on the Tolosa patio.

$25,$20/wine club, RSVP recommended. 5-7pm, 805-782-0500

www.tolosawinery.com


Ma s t e r t h e A r t o f Wi ne a n d Ch e e s eat T ol os a W i n e r yFour cheeses are served using only artisan and/or farmstead products. Wine is

paired with each cheese, utilizing the principles of balance and harmony.

11am-4pm, RSVP, 805-782-0500, www.tolosawinery.com


R e s e r v e Fl ig h t Ta s t i n g sat T ol os a W i n e r yIn the Heritage Room. Flights will var y from Pinot Noir flights to Rhone st yle

wines or even a vertical tasting of library wines. $20, $15/Heritage Club

members, 805-782-0500 x10, [email protected]

ONGOING

TheSan LuisObispo Art Center

Permanent collection & constantly rotating exhibits of works by loca l artists in

all media paintings, sculpture, photography & more.

11am-5pm daily except Tuesdays, 805-543-8562, www.sloartcenter.org

ONGOING WEEKENDS

Musicat MothersTavern

Upscale tavern with entertainment, check for schedules

805-541-8733, www.motherstavern.com

ONGOING SECOND SUNDAY

Dallidet Adobe & Gardens

Oldest house in the city of San Luis Obispo. Site of first commercial winery in

the area. 1-4pm, 805-543-0638, ww w.slochs.org/dallidet

ONGOING FIRST FRIDAYOF THEM ONTHArt Gallery EventsArt After Dark

Various art galleries stay open late & host artist receptions with wine & cheese

6-9pm, Downtown San Luis Obispo, 805-544-9251, www.sloartcouncil.org

NOVEMBER5-7

A n n u a l H a r v e s t C e l e b r a t i o nCelebrate 20 years ofRockin'GoodTimewithSLOVintnersat its 20thannual

Harvest Celebration. PartyLikea RockStarwith theWinemakers!805-786-2763

Packagesfrom $50-$1,000,www.slowine.com

Friday NightWinemaker Dinners: Wineries and restaurants partner to

provide festive food and wine experiences at various winery an d restaurant

locations in San Luis Obispo County.

Saturday Grand Tasting with Live & Silent Auction: Avila Beach Golf Resort

Over 60 wineries and restaurants from the S an Luis Obispo region are

featured. Be prepared to be entertained by the winemakers as they show off

their lifestyle auction lots. Live music from the Winemaker's Band, "The

Crush -Tones" a group formed especially for the 20th Annual Event. 12-3pm

Sunday: Winery Open HousesNOVEMBER5-7

H a r v e s t Ce l e b r a t i o n a t Ch a m i s a l

Friday: Winemaker Dinner in the tasting roomGourmet BBQ prepared by

Chef Ian McPhee paired with Chamisal wines. Reception with hors d'oeuvres.

Enjoy the beautiful views of their historic vineyard while keeping warm and

safe from the wind. 6pm, $60,$50/Chamisal Members. Seating limited

RSVP, [email protected], 805-541-WINE


Sun: Open House

NOVEMBER5-7

H a r v e s t C e l e b r a t i o n

at T ol os a W i n e r y

Fri: TolosaWinery's Heritage RoomCelebrate with a French Burgundian,

family-style feast. Chef Michael Reyes, an apprentice at the famous French

Laundry, cooking under the world-renownedThomas Keller for the past few

months, has created a menu with local flavors and French flare. A 5-coursefamily-style dinner will be paired with Tolosa signature estate wines.

6pm, $70, $65/wine club, www.tolosawinery.com, 805-782-0500

Sat: Grand Tasting with Live & Silent Auction: Avila Beach Golf Resort

Sun: Open House

NOVEMBER5-7


a t La e t i t i a Es t a t e H o u s e

805-474-7653, www.laetitiawine.com

Fri: Winemaker DinnerTwo Cook's Catering will be guest chefs. Enjoy the

beautiful view and visit with Laetitia's Winemakers. Room for 48 guests only.

6:30-9:30pm, $100, RSVP, 805-474-7653 or [email protected]


Sun: Join them for their famous rides through the vineyard, live music and

light appetizers. 11am-4pm, no reservations required

NOVEMBER5-7

H a r v e s t C e l e b r a t i o n a t E d n a V a l l e

805-544-5855 x 42, www.ednavalleyvineyard.com

Friday: Harvest Dinner with theWinemaker Harry Hansen. 30 year

anniversary! Chef Ben and Chef Russ of 2 Cooks Catering will recreate 5 W

House courses that have been served with Edna ValleyVineyard wines ov

the past three decades. 6pm, $8 5, $80/Club Edna & Founders, RSVP


Sunday: Open House 3rd Annual "Throwdown"! Local chefs will compe

their 3rd annual cook-off with you as the judge!This year they are going

back to the basics with a Chili cook-off.

NOVEMBER5-7


a t B a i le y a n a & t a n g e n t

805-269-8209, www.baileyana.com

Friday: Winemaker Dinner at Buona Tavola Restaurant, San Luis Obispo

$85/$65 for Club 1909 Members. Space is limited, RSVP, 805-269-8209

www.baileyana.com


S un: Tasting room open house.

DECEMBER4

H o l id a y Fe a s t a t H e a r s t Ca s t l e

Celebrating a decade of glitter and glamour, Holiday Feast is the most exclu

event of the season. A limousine whisks you up the scenic and winding roa

the Castle for a rare and unique opportunity to dine in the historic Refector

amid Renaissance furnishings and sparkling crystal. Enjoy an exquisitely

prepared and presented, multi-course meal with each course paired to

perfection with a premium Central Coast wine. 5pm, $1,200

www.friendsofhearstcastle.org

DECEMBER7

Wi n e C l u b H o l id a y Ce l e b r a t i o n

at Ed n a V al le y

Sip wine and enjoy festive appetizers while you get a little holiday shoppi

Let them get you in the spirit of the season! 6-8pm, free/wine club, space

limited, RSVP, 805 544 5855 x27, w ww.ednavalleyvineyard.com

LOMP OC/ BU ELLTON

ONGOING FRIDAYS

OldeTowne Market in Lompoc

Food wine & music in the summer months805-736-4567, w ww.lompocrecord.com

NOVEMBER6

3 r d A n n u a l Vi n o d e Su e o sSanta YnezValley Marriott, BuelltonUnique event planned and supporte

small group of local premium winemakers to benefit farm and vineyard

workers.Vino de Sueos is the brand name for the wine series released ea

year at the annual event. 17 premium wineries participating. Individual w

for every taste and pocketbook. Another unique aspect of the Vino de Sue

wines is that each label includes a reproduction of an original art piece fro

local artist. Live music by international award winning guitarist Derroy wh

returning from last year by public demand. 3-6pm, $40 includes a 14 ounc

Vino de Sueos logo glass and appet izers. www.vinodesuenos.com

LOS OLIVOS

ONGOING SATURDAYS

Global GardensOrganicFood Tasting

Enjoy delicious organic tastings. 11am-5pm daily, $3805-693-1600, www.globalgardensgifts.com

NOVEMBER2JANUARY 30

BaylessPaintsthe Still Life at Artiste

The art of San Francisco artist Daniel Bayless captures those fleeting mom

when the delicate hand of nature caresses a bouquet. Bayless records the

subtle sensations of light calling to mind early mornings when patios are

perfumed by delicate blooms, awake and dancing in the sun.

805-686-2626, www.artiste.com

SANTA BARBARA COUNTY

10 www.WineCountryThisMonth.co

CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH

Email your upcoming event information [email protected]

For best results, submit information

at least 6 weeks prior to your event.


11/48www.WineCountryThisMonth.com

ONGOING WEDNESDAYS

Evening with the Winemaker

$15, 805-688-7265, 5-6pm, www.losolivoscafe.com

DECEMBER4

Artiste Reception for Daniel Bayless

Meet Daniel Bayless and taste Artiste Winery's new wine releases, featuring his

gorgeously impressionistic originals. $15, free/members, 805-686-2626

DECEMBER4

Los OlivosOlde Fashioned ChristmasCelebration

The community of Los Olivos welcomes the Holiday Season with business an dgalleries fully decorated. Santa will be and local chorale groups will sing carols.

A 'little angel" will light the community Christmas tree at 6pm at the flagpole.

4-7pm, 805-688-0658, www.losolivosca.com

SANTA BARBARA

ONGOING THROUGHFEBRUARY 2011

Sunlight and Water:Celebrating the

Winemakersof Santa Barbara County

By fine art photographer Mark Robert Halper. At eight tasting rooms, the Los

Olivos Cafe and the Fess ParkerWine Country Inn, Los Olivos.The Los Olivos

Meandering Gallerywill take the viewer on a journey to untraditional art

spaces and bring a new appreciation to the portraits and the people. Using the

book as a guide to discover the many wine estates in Santa Barbara County,

visitors and residents alike will be able to experience wineries large and s mall.

www.sunlightandwater.com

ONGOING SUNDAYS

Santa Barbara Arts& CraftsShow

For 44 years featuring all types of art, crafts & jewelry with 200+ artists and

craftsman. East Beach Pier, 10amdusk, 805-897-1982, www.sbaacs.com

ONGOING FRIDAYS

WineTasting at East Beach Wine

Hostedby a winemaker, winery owner or winebroker. 8 -10winesto taste.

4-7pm,contact for currenthost listing,805-691-1020, www.eastbeachwine.com


DowntownWalking Tours

Guided stroll - experience Santa Barbaras past. Saturday tour historic areas and

Sunday 20th century architecture. $10, [email protected], 805-965-6307

ONGOING

Ty WarnerSea Center

Explore creatures of the sea at Santa Barbara Museum of Natural History

Stearns Wharf, www.sbnature.org/seacenter

ONGOINGDowntown Santa Barbara

Various venues for art exhibits, cultural events & fine wine tasting, plus festival

and holiday events, 805-962-2098, www.santabarbaradowntown.com

ONGOING

Santa Barbara Museum of Art

Check site for hours and exhibits. 805-963-4364, w ww.sbma.net

ONGOING

Cest Cheese

Stop for lunch, wine, cheese and chocolate. Theyre starting to ramp up their

selection, bringing in new and delicious cheeses, wines and various treats

for all to enjoy. 825 Santa Barbara Street, 805-965-0318

ONGOING

CAMAInternational Seriesat TheGranada

Features celebrated orchestras, conductors and soloists from around the

world. www.camasb.org, 805-966-4324

ONGOING

CAMA Masterseriesat the Lobero

Presents concerts by some of today's leading chamber musicians.

www.camasb.org, 805-966-4324

ONGOING SATURDAY & SUNDAY

Live Musicat Oreana Winery

Wine tasting and wine by the glass, 3-6pm, w ww.oreanawinery.com

ONGOING THROUGH DECEMBER3

Peggy FerrisColor | Line | Form

Architectural Foundation of Santa BarbaraPeggy Ferris was trained at the

Royal Academy of Art inThe Hague, Holland and at Art Center College of

Design in Pasadena. Her return to the fine arts follows a successful career as a

graphic designer. Her work is loose and spontaneous, but the designer s eye for

color and composition prevail. 805-965-6307, www.afsb.org

DECEMBER2-6

H o l i d a y We e k e n d i n Wi n e C o u n t r y

i n S a n t a B a r b a r a

Wineries will be holdingopen houses,localboutiques andshopswill offer their

unique ideas forgifts(and often withdiscounts!),restaurants willcreate holiday

meals andhotelswill offer specialincentivesto spend a longweekend. Therewill

betree lightings, parades,menorahs,concerts,Santa,Aebleskiversand holiday

dinners. Theentirecommunitywillcometogether to celebrate theHoliday

Season.Bringthe whole family orwhiskyour partner away fora weekendto

remember.

www.WineCountryHoliday.com, info@winecountr yholiday.com

SA NTA MARIA/ FOXEN CANYON


Santa Maria Valley Railway Historical Museum

Lots of fun including a train simulator exhibit. 1-4:30pm

805-714-4927, www.smvrhm.org/museum

ONGOING

F r i d a y N i g h t W i n e D o w na t C o s t a d e O r oGreat way to start your weekend! Enjoy live music, wine tasting and cheese

plates. 4:30-7:30pm, 805-922-1468, www.cdowinery.com

NOVEMBER29 - DECEMBER12

D i n e O u t : Sa n t a M a ri a S t y l eIn conjunction with the Wine Christmas Passport Weekend! Feast on fabulous

lunches and dinners specially priced at $10.10 to $40.10 at participating

restaurants in & around Santa Maria. Dinner reservations are recommended.

Menus and details posted online. 805-925-2403, www.santamariavisitor.com

DECEMBER4-5

Wi n e C h r is t m a s P a s s p o r t We e k e n dCelebrate the holiday season featuring 10 local wineries.The tasting rooms will

be open 11am to closing for tasting on both days.

Advance tickets available/$30, 1-866-480-5194, w ww.smvwines.com

SANTA YNEZ

ONGOING THURSDAYS, FRIDAYS& SATURDAYS

Dancing at Maverick Saloon

Dance lessons, live country western or rock & roll. 6:45pm, check web for

schedule of entertainers. 805-686-4785, www.mavericksaloon.org

ONGOING

Santa YnezValleyHistoricalSociety Museum

& Parks- Janeway Carriage House

Exhibits from Chumash period through early 20th century ranch day, 12-4pm805-688-7889, www.santaynezvalleymuseum.org

ONGOING

Cachuma Lake Recreation Area Activities

Santa Ynez Park, 805-686-5050 , www.cachuma.com, $8 per vehicle

Fri-Sun: Wildlife Nature Cruises aboard the 45-passenger pontoon boat

"Osprey" featuring 2-hour tour with naturalist. Call for schedule & fees.

Sat: 10-11:30am. Naturalists and volunteers lead a 1-mile walk on the

Oak CanyonTrail for all ages. Free with park admission.

Sat: 12:30-1:30pm; Junior Park Rangers Program (ages 3-12) $2/child

ONGOING

Art at Artiste Winery

Each quarter, Artiste releases two new wines with impressionist painted labels

from the brushes of their featured art ist. 805-686-2626 www.artiste.com

ONGOING

Glider Ridesat the Airport

805-688-2517, Santa Ynez, www.gliderides.comONGOING THROUGHNOVEMBER30

I t a l i a n I m a g e r y i n S a n t a Y n e zat C ar i n a C e l l ar sWelcoming Rodger Dawson! Dawson enjoys photographing simple subject s

that emanate elements of fascinating beauty. Shooting with a Canon 5D Mk II,

Dawson captures that beauty, then works with digital images to create a

personal idealized image closely resembling that initial moment.

805-252-0860, www.carinacellars.com

NOVEMBER6

A u t u m n o n t h e T r a i l

P a s sp o r t Ev e n t

Samplereserve wines,barreltastings and complimentaryhors d'oeuvresat

memberwineries. Must be21 & over.11am-4pm, $45includesa logo glassand

passportto 14 wineries. RSVP, 1-800-563-3183,www.santaynezwinecountry.com

NOVEMBER6

A u t u m n o n t h e T r a i l

w i t h C a r i n a C e l la r s

TomWebb of Bella Olives will be tasting some of his delicious olives and

tapenades paired with Carina Cellars wines!

805-688-2459, [email protected], www.santaynezwinecountry.com

S OLVAN G

ONGOING

Quicksilver Miniature Horse FarmVisit Solvang horse farm with beautiful views.They do not offer petting

or rides in the cart but you are able to get up close and personal with th

miniature horse.10am3pm, 805-686-4002, http://ww w.syv.com/qsm

ONGOING WEDNESDAYS

Solvang FarmersM arket

Fresh produce, flowers & foods, on First Street, between Mission Drive an

Copenhagen, 4-7pm, 805-962-5354, www.sbfarmersmarket.org

ONGOING

Elverhoj Museum of History& Art

Showcases Solvangsrichcultural history.Former residence of oneof Solva

mostartistic families, nowa community museumdevotedto thehistoryo

Solvang, thecolorfulheritageand pioneerspiritof Denmarkand thearts.

1-4pm,Wed-Thu, 12-4pm,Fri-Sun, 805-686-1211, www.elverhoj.org

ONGOING

HansChristian Andersen Museum

Honoring the multi-talented Danish father of the modern fairy tale, is fi

with copies of Andersens books, sketches, paper cutouts, silhouettes an

collages. 10am-5pm daily, www.solvangusa.com

ONGOING

Solvang Vintage Motorcycle Museum

Houses a collection of vintage and rare motorcycles as well as European

bikes.The museum rotates some of the bikes each month so that the bik

display are constantly changing and expanding. Weekends 11am-5pm a

appointment mid-week. 805-686-9522, www.motosolvang.com

NOVEMBER12-14

Harvest Weekend with Alisal & Lucas& Lewellen

This Western-focused wine event kicks off with wine tasting and BBQ di

Friday night, complete with line dancing and live entertainment. Saturd

morning guests will saddle up for a ride to Alisals Old Adobe where a he

breakfast, campfire and cowboy singing await. That afternoon, everyone

be chauffeured over to Lucas & LewellenVineyardsHar vest at their state

the-art production facility in Buellton. The annual gathering features liv

music, barrel and tank sampling, production tours, and the ever-popularswirling competition. Guests can also stock up on award-winning wines

special prices.That night, the principals of Lucas & Lewellen will host a p

winemakers dinner. Sunday morning is free for more riding, a massage,

game of golf, or just a chance to relax and reflect on the bounty of the

weekend. $1,250/couple, 888-4-ALISAL, w ww.alisal.com, www.llwine.c

NOVEMBER 17

S ol van g T h i rd We d n e s d ay

"Giving Thanks"

WineWalk tasting, a choice of five tastings from 12 locations. Special sal

offers at over 45 restaurants and merchants all day.Tickets available unt

at The Olive House,SortThisOutCellarsandWanderingDogWineB

Tickets are $20 and include a premium wine glass. WineWalk tickets ar

until 6 pm at The Olive House, Sort This Out Cellars and Wandering Dog

Bar. Turkey Raffle winners announced at the Solvang Farmers Market. S

Williams, 805-245-0626, www.solvangcc.com

DECEMBER4

Solvang Julefest ParadeBegins at 11:00am; featuring local groups, bands and the arrival of a joll

rotund celebrity.The parade begins at Mission Santa Ines, travels west o

Mission Drive, turns left on 4th Street, turns left on Copenhagen Drive an

concludes at the Solvang Post Office on Alisal Road. For more info,

[email protected] or 805-688-6144, www.SolvangUSA.com

DECEMBER15

S ol van g T h i rd We d n e s d ay

" L as t M i n u te S h op p i n g"

WineWalk tasting, a choice of five tastings from 12 locations. Special sal

offers at over 45 restaurants and merchants all day.Tickets available unt

at The Olive House,SortThisOutCellarsandWanderingDogWineB

Tickets are $20 and include a premium wine glass. WineWalk tickets ar

until 6 pm at The Olive House, Sort This Out Cellars and Wandering Dog

Bar. SusanWilliams, 805-245-0626, www.solvangcc.com

WINE COUNTRY THIS MONTH | CALENDAR OF EVENT

1




by Lisa Pretty

One very well known fact in the wine

industry is that it takes good fruit to make

good wine. When David Hunt decided to

enter the wine business he looked far andwide for a vineyard property that would

produce fruit capable of delivering wines that

would be memorable. The threemost impor-

tant factors for growing great grapes are the

vineyard soil, the weather and good quality

water. Davids exhaustive search across three

states led him to Paso Robles where he

purchased what is known today as Destiny

Vineyards, the estatevineyard named after his

daughter.

Destiny Vineyards is a beautiful property

containing over 550 acres of vineyards

comprised of four terriors with elevations

between 1550 - 2100 feet and soil composites

that mirror the great wine regions of the

world. With the perfect vineyard soil, ideal

weather for grape growing, and excellent

water, Destiny Vineyards met all of Davids

criteria to produce memorable wines. The

vineyard was planted almost fourteen years

ago with the initial planting of Cabernet

Sauvignon, Sangiovese, Sauvignon Blanc,

Merlot, Syrah, Petite Syrah, Cabernet Franc,

Viognier and Zinfandel. The first wine

produced from Destiny Vineyards was

released in 1999 and since then passion and

hard work have resulted in wines with purevarietal character, fl avor and a velvet finish

that continue to improve vintage after

vintage.

Although David will givemost of thecredit

to his vineyard manager, staff and Destiny

Vineyards, clearly there is a lot morethat goes

into producing a great wine. Davids secret to

making wine is that he treats each wine as if

he will never make another one. The wines

at Hunt Cellars are not rushed though the

winemaking process and the winemakingphilosophy is to focuson quality and thevari-

etal expression of the grape. Thered winesare

all aged in French and American oak for over

two years with some not bottled until after

thirty-two months i n barrel where they

gather expression but not too much extrac-

tion. Davids ability to craft wines with the

right amount of expression, balance and

intensity is what make him such agood wine-

maker. The indelible finish on the wine is

something he stri ves for and delivers.

continually strives to make the best w

possible from his estate grown fruit

delivers long lasting wine memories for th

who enjoy his creations.

The majority of Hunt Cellar wines hreceived ratings of 90-96 points and

collection of gold medals i s impressive.

not surprising with grapes grown on

estate mountain top vineyards that H

Cellar wines are so good. The vines strug

in the soil with little clay to produce fruit

as a result the low yield delivers grapes w

true varietal character and concentra

flavor. The 2005 Cabernet Sauvignon Ca

vation recently scored 96 points, dem

strating both the quality of thefruit as wewinemaking talent. The multi ple 95-p

ratings on Hunt Cellar wines such as

Cabernet Sauvignon Cloud Nine, the Pe

Sirah Irresistible, and the SangioveseRh

sody Reserve all attest to the fact that Da

Hunt is indeed producing wines that

memorable.

The Hunt Cellars Tasting room is loca

on the West side of Paso Robles just of

Highway 46 on Oakdale Road. At H

HUNT CELLARSMemorable Wines


13/48



1

David H unt

Cellars they believe wine tasting

should be a fun experience and so as

you walk through the door you are

greeted with either live music or

songs from the white grand playerpiano. At the Cabernet Bar, the

friendly staff is eager to pour

samplings of the wines that typically

rate between 90-96 points. It i s fun to

read through the list and see all the

musical names that have been given

to thewines. With nameslikeRocket

Man, Tango in Paso, Red Velvet

Que Sera Sirha and Red Velvet it is

apparent Davidsmusical background

comes into play when he names his

wines. With any luck you may catchhim at one of the Hunt Cellars wine-

makers dinners where he stil l gives a

concert for his guests.

Wine tasting at Hunt Cellars can

also be an educational experience

you can see samples of the soils that

are partially responsible for the great

wines. The tasting staff is more than

happy to tell you about thewines and

the history of the vineyards. While

you visit, you can enjoy the spaciousveranda and the lush inviting land-

scaped l awns. Bring a lunch or snack

and relax while enjoying the views

from the decks.

Hunt Cellars pour their wines

daily from 10:00 a.m. to 5:30 p.m. in

the tasting room located at 2875

Oakdale Road. For more information

call (805) 237-1600 or visit

www.huntcellars.com.


14/4814

by Michael Cervin

In 1909, local farm workers in San Luis

Obispos Edna Vall ey constructed the Inde-pendence Schoolhouse in what was then

empty farmland. Today the land is rich wi th

wine grapes stretching as far as the eye can

see. And Niven Famil y Wines and their best

known labels Bail eyana and Tangent, can be

sampled in that same schoolhouse, a bright

and airy place with similar idyllic views of

copious amounts of land as before. The

tasting room recentl y celebrated i ts centen-

nial, but it is anything but old and stuffy. In

fact where the tasting bar is currently used to

be the school library. Now instead of books

lining the wall, bottles of wine stand guard.

Husband and wife Jack and Catharine Niven

began planting vineyards in the early 1970s

operating on a hunch that the land would be

fertile enough for wine grapes. The Nivens

vineyard holdings total about 1200 acres,

with parts of thevineyardson thevalley floor

and other parts ascending the low hil lsides.

The Edna Valley is similar to the Pinot Noir

and Chardonnay areas of Burgundy, but it

also enjoys a unique geographic feature: the

valley runs in an east-west configuration,

known as a transverse valley, rather than theusual north-south valley.

John Niven, VP of Sales and Marketing,

and his cousin Michael Blaney, VP of Opera-

tions, are members of the familys third

generation in the wine industry. They work

closely with members of the second genera-

tion, in what is a true family-run business.

With consolidation in the wine industry

theres a pool of smaller wineries like us.

Theres a gap between the big guys and the

little guys and consumers are gravitatingtowards smaller wineries that have family,

stories and niches, John says. And Niven

Family Wines proudly speaks of their forty-

year history in the Edna Valley. Were dedi-

cated to San Luis Obispo and a l egacy of

farming that ensures that future generations

can do it. There are five labels you will

encounter when you visit: Baileyana,

Tangent, Zocker, Trenza, and Cadre, each

with a specific focus.

Our tasting room visitors are offere

truly unique, one of a kind tasting exp

ence. An extremerange of wines, made fr

a single estate, in a wide array of careffocused styles, are all poured under

roof: from racy Albario and Grner V

liner, to old-vine Sauvignon Blanc, to eleg

Pinot Noir, to rich massive red blends, a

just about everything in between, John s

Cadre for example is all Pinot Noir, Zocke

all about Grner, and Trenza is dedicate

Spanish varieti es. The educational aspec

the wines we are showcasing has prove

be a great experience for a visitor. Ther

something to beenjoyed, and certainly sothing to be l earned, by everyone, J

states. The Baileyana label has a strong fo

on the classic wines of Chardonnay, P

Noir and Syrah. The Tangent l abel reflect

name: Tangent i s more a niche and purp

driven wine with all these cool, funky a

native white wines, John adds. Indeed t

have dedicated a l ot of resources to g

Albario, Viognier, Pinot Blanc and Ec

stone, an unconventional blend of Pinot G


www.WineCountryThisMonth.co14

NIVEN FAMILY WINESA Familys Legacy


15/48

www.WineCountryThisMonth.com 1

Viognier, Riesli ng, Pinot Blanc,

Albarino, and a litt le Muscat.

These are great expressions of

those varietals in the Edna Valley

which is a cool climate viticul-

ture. So at the end of theday you

get this purity of fruit, with

acidity and whats in the bottle is

what Mother Nature gave us in

the vineyard, John says. So are

they crusaders for odd-ball

grapes, the only ones willing to

carry the flag of creative wine-

making? I wouldnt call our

fami ly crusaders, he

admits. We are simply out to

explore and showcase the

tremendous potential of whitewines in the Edna

Valley. Chardonnay hasbeen and

will always be the top dog. And

that means though Bail eyana

Chardonnay is the call ing card,

once youre in, you can be

exposed to an array of unique

white wines. Through the years

we have seen great promisefrom

a handful of white varietals and

how they marry with our uniquesoils and cool climate. Across all

of our white varietals, we see a

common expression of miner-

ality and racy fruit which is

exactly what we are looking for,

John says. It s been both fun and

rewarding to explore and grow

varietals like Albario, Gruner

Veltliner, and Grenache

Blanc. We cant wait to see how

these varietals evolve wi th vine

age.

The full arsenal of Niven

Family Wines can be sampled at

5828 Orcutt Road in the heart of

the Edna Valley and they are

open daily from 10 a.m. to 5

p.m. Tasting fees start at $5. For

more information contact (805)

269-8200 or visit the website at

www.nivenfamilywines.com.



16/48

www.WineCountryThisMonth.co

Perf ect Pairs BYLENNAPOLITANO

PINOT NOIR BEETS 1 dozen whole cooked beets

1 tablespoon flour

2 tablespoons sugar 1/2 teaspoon salt

1/8 teaspoon ground allspice 1/4 teaspoon pepper

2 tablespoons raspberry vinegar 1 tablespoon lemon juice

1/2 cup OHV Pinot Noir

2 tablespoons butter

Mix together the flour, sugar, salt, pepper

and allspice. Add the vinegar, lemon juice

and dry red wine.

Cook this mixture slowly until thick, stir-ring constantly.

Mix in the small whole cooked beets andheat thoroughly.

Stir in butter and serve.

Pinot Noir Beets served with very rare venisontopped with raspberries and balsamic syrup.

Orchid Hill Vineyard

Estate Grown 2007Pinot Noir Private Reservewith Pinot Noir Beets

To many, the pairing of wine and beets may seem counter intuitive at first butafter some examination i t is clearly a combination that makes sense. First theobvious: beets and red wine both depend on natural pigments in the vegetable, orgrape, that give each their lively red color. Furthermore, both red wine and beetsare a source of antioxidants, organic compounds known to provide health bene-fits, although they are less abundant in beets than in red wine. On the other hand,beets and red wine differ in one significant, yet complementary way. Beets haveexcellent detoxification properties, whi ch could be of service on thoseoccasionswhen red wines potential to intoxicate has been realized.

Autumn is the perfect time of year for a Pinot Noir Beets recipeand pairing itwith the Orchid Hi ll Vineyard Estate Grown 2007 Pinot Noir Private Reserve fromPaso Robles. With its combination of sweetness from the natural sugars in thebeets, boosted with a li ttle added sugar that mixes with pepper, allspice, raspberryvinegar, and somePinot Noir thrown in, too, the dishs aromaby i tself shouldmake this an automatic candidate for the Thanksgiving Day dinner table. It's bril-liant, deep red color is a reminder of the seasons fall ing leaves. As an addeddelight, the recipe suggests combining the Pinot Noir Beets with very rare venisonand topping it all off with raspberries and balsamic syrup.

Pinot Noir is among the most versatile wines available because of its tamedbody, delicate fruitiness and quiet acidity, all balanced wi th an attractive bouquetand earthy flavors. Besides Pinot Noir, Orchid Hill Vineyard speciali zes in smalllot production of a broad rangeof varietal wines, from Grenache to Sangiovese toZinfandel. The Private Reserve Pinot Noir was made from Esatate Grown Grapesin the Templeton Gap of the Paso Robles appellation where cooler ocean breezescreate perfect growing conditions for the vines, assisted by calcareous-rich soil. Inaddition to its seamless match with this dish, The rich color and polished tanninsmake this traditionally styled Pinot Noir a perfect complement to mild creamycheeses, dried fruits, plank smoked salmon and pork tenderloin, explains Wine-maker Adam Bauman.

Ideally l ocated on the downtown Paso Robles park plaza, the Orchid Hil l

tasting room offers their full range of wines. Their popular wine and cheesepairing menu, when arranged in advance, is also available at the tasting room,which includesa gall ery showcasing handcrafted items from local artists.

Open daily noon to 6:00 pm, orby appointment

1140 Pine Street, Paso Robles

(805) 237-7525 www.orchidhillwine.com

16


17/481





Perf ect Pairs BYLENNAPOLITANO

BASIL-SMOKED BURGER

Pesto Mayonnaise: cup mayonnaise

2 tablespoons prepared basil pesto

To make the mayonnaise, combine the ingredients in a

small bowl and mix well. Cover and refrigerate until needed.

Patties: 2 pounds ground sirloin

cup Zinfandel

cup lightly packed minced fresh basil

cup minced red onion

cup fresh Italian bread crumbs

8 sun-dried tomatoes packed in olive oil, finely chopped

2 teaspoons garlic salt

vegetable oil for brushing on the grill rack

8 large basil sprigs, moistened with water for grilling

6 large seeded sandwich rolls, split

6 slices Monterey Jack cheese

6 red leaf lettuce leaves

6 thick tomato slices, about inch thick

6 paper thin red onion slices, separated into rings

6 basil sprigs for serving

Prepare a medium-hot fire in a charcoal grill with a cover.

To make the patties, combine the sirloin, Zinfandel, basil, onion,

bread crumbs, sun-dried tomatoes and garlic salt in a large bowl.

Handling the meat as little as possible to avoid compacting it, mix

well. Divide the mixture into 6 equal portions and form the portions

into patties to fit the rolls.

When the grill is ready, brush the grill rack with vegetable oil.

Toss the moistened basil springs directly onto the fire. Place the

patties on the rack, cover and cook, turning once, until done to

preference, 5 to 7 minutes on each.

Serve patties on ciabatta rolls with pesto mayo and other

condiments/garnishes of choice. Bon Appeti

Basil-Smoked Burger

Paired with Carina Cellars2007 Zinfandel

Pairing the all-American burger with a wine could be among the

no-brainers of wine-and-food pairing if that wine is Zinfandel.

Because Zinfandel is probably the only grape that has come to be

recognized as Americas grape or at least, Californias grape. It

makes a bold, fruit-forward wine with intensity of flavor and spice,

combined with a cutting alcohol level that typically ranges from high

to extremely high, creating a full-bodied mouthful with a lingering

resonance. Of course, thereare alwaysexceptions, but generally, thereis no such thing as a delicate Californiared Zinfandel. That it is being

paired with this immensely flavorful recipe for a classic grilled Amer-

ican burger is no surprise. The Basil-Smoked Burger melds the fat

from sirloin and Monterey Jack cheese, frames it with aromatic notes

of garlic, red onion and basil, whilethewine, theCarinaCellars 2007

Zinfandel from Paso Robles, washesit down it with an explosive burst

of layers of black fruit and hints of roasted nuts. Arguably, this pairing

should be a requirement at every backyard barbecue across the

country.

Zinfandel is one of the few non-Rhone varietal wines made by

Carina Cellars. But their know-how in producing rich and fruity red

wines, l ike Syrah, Mourvedre and Grenache, serves them well when

they venture out to other grapes of world class notoriety. Winemaker

Joey Tensley and Carina Cellars owner David Hardee agreed on

tapping the great resources of Central Coast grapes to make wines

defined by their terroir. Tensley, having a strong winemaking back-

ground gained from his experience at two respected Santa Barbara

County names Babcock Winery and Beckmen Vineyards achieves

the objective with style in this west side Paso Robles powerhouse.

Tensleys own label, Tensley Wines in Santa Barbara, specializes i n

Syrah, and wasonce described by Robert Parker, Jr as stunning.

Carina Cell ars may give some creative names to their blended

Rhone wines, such as Iconoclast, Clairvoyant and Sibylline, but fortheir single-varietal wines, like the 2007 Zinfandel, they keep the

name straightforward and put the creativity into the Basil-Smoked

Burger. Thewinecan befound in their Reserve Wines section of their

website, but the tiny 121-case production means one has to act fast

beforestock runsout to get avital component of thispatri otic pairing.

Two locations are ready to serve the Reserve Zinfandel and other

Carina Cellars wines: one is open dail y at 2900 Grand Avenue, Suite

A, Los Olivos, CA, (805) 688-2459, and the other is open Friday to

Sunday at 3525 Adelaida Road, Paso Robles CA, (805-886-5079).

Visit www.carinacellars.com for more information.


19/48



Aone-of-a-kind experience

byLisa Pretty

Along Highway 46 West in Paso Robles a

slopeside vineyard surroundsa large groveof

oak trees that form the shape of heart. The

vineyard known as Heart Hill Vineyard is one

of two estate vineyardsowned by Richard and

Pam Niner. Thesecond, and larger of the two,

is on the east side of Paso Robles and is

known as Bootjack Ranch. Niner Wine

Estates Winemaker, Amanda Cramer, takes

the Bordeaux, Rhone and Italian grape vari-

etals from the two vineyards to craft a line of

wines that represent the whole of Paso

Robles. The Niner Wine Estates state-of-the-

art winery enables her to make wines by

combining the best of traditional winemakingmethods and cutting-edgetechnologies.

Niner Wine Estates Hospitality Center

opened in May of this year to provide visitors

with the opportunity to taste theline of wines

including their flagship Bordeaux blend, Fog

Catcher. Located at the base of the Heart Hill

property, the Hospitali ty Center is comprised

of two rustic, yet elegant, stonebarn structures

surrounded by beautiful grounds and a hay

field. Thel arger of the two structures is home

to a tasting room, aspectacular demonstration

kitchen and a private CLUB 9 members-only

lounge. The lounge will be used for the first

CLUB 9 Pick-up party on November 20th.

From 10 a.m. to 4 p.m. club members will

experience food pairi ngs with the current

CLUB 9 offerings while enjoying live music.

The second structure is a small winery that is

often used for educational events and during

the club party, members will be able to taste

the wines from the 2010 harvest from the

barrel and tank. Nothing seems barn like

inside either building the architecture and

design are modern and impressive.

Rick Toyota, Niner Wine Estates Director

of Hospitality and Estate Sommelier, indi-

cated that the approach at Niner Wine Estates

is to put wine in a bigger context. TheHospitality Center was designed to offer a

wide range of educational programs. As you

walk through the doors of the tasting room

your education can begin with the sensory

analysis display. At the tasting bar, samplesof

cork, oak and soils are all used to aid in

educating wine visitors about the many

aspects of what goes into producing and

deli vering that perfect glass of wine. Speaking

of glasses, the shelvesare loaded with a range

of glasses designed to bring out the wi

best qualit ies. The tasting room staff

extremely knowledgeable and eager to ans

questions. To offer a deeper level of edu

tion, the Hospitality Center has an edu

tional seminar series offered throughout

year.

The large demonstration kitchen is

center of the culinary program. Knowing t

people typically enjoy wine with food

culinary emphasis in the education progr

is front and center. The Paso area is hom

many wonderful fish purveyors, ranchers

organic growers. The Niner Wine Est

commercial kitchen wil l bring together

best that Paso has to offer i ncorporating g

chefs and local businesses. On Novem

27th and 28th, as part of a ThanksgivWeekend tasting program, food and w

pairing along with barrel sampling will

offered. Closer to the holidays the plans fo

Holiday Dinner and Holiday Faire will

revealed.

The Hospitality Center is located at 24

Highway 46 West in Paso Robles and is o

seven days a week 10 a.m. to 4 p.m. V

www.ninerwine.com to learn more ab

upcoming educational programs and even

Preferred Tasting Room:

NINERWINEESTATES




By Melissa Chavez

If youve not yet visited Pianetta

Winery Tasting Room, youre in for a

treat. Now celebrating their fourthyear, the winery is known for estate-

grown varietals with big, bold

flavors, such as their medal-wi nning

2007 Pianetta Bilancio, a blend of

57% Syrah and 43% Cabernet wine.

In addition to established favorites,

the tasting room has new releases to

discover, and just in time to celebrate

the holidays.

The winery facili ty is located in

San Miguel, but the Pianetta TastingRoom is centrally positioned i n Downtown Paso Robles, just north of

City Park in the historic Granger Building. Winemaker John Pianetta

and his daughter, Caitlin Pianetta, are the present-day dynamic duo

in their four-generation farming and winemaking family. To create

their vintages, they harvest grapes from the familys Indian Valley area

vineyards in Monterey County, just north of Paso Robles.

This season, theres a quartet of releases to toast with family and

friends. The fi rst is the winerys i naugural 2008 Pianetta Barbera.

Our 2008 Barbera marks the very fi rst vintage of Barbera we have

ever produced, says Caitlin Pianetta, who describes i t as a full -

bodied Italian varietal with c

acids, subtle hints of clove,

toasted oak, solid structure an

smooth fini sh. Just 351 cases

being produced. Their 2008 Pian

Sangioveseis aBrunello clonevers

of thegrapeharvested from theLo

wood Vineyard in South

Monterey County. This wine p

perfectly with lighter main dish

such as light tomato sauces o

pasta and chicken cacciatore.

The awaited 2008 Pianetta

Wine is an encore of their 2

improvisational blend that beca

an instant hit. With just 210 avable, jug fanswill surely enjoy this Italian family housewine vers

of Barbera, Cabernet and Petite Sirah. Last, but not least is their m

exclusive wine, the 2008 Pianetta Tuscan Nights. This Supertusca

a well -balanced blend of Cabernet, Sangiovese and Petite Sirah w

intriguing complexity and a smooth, crisp finish. Tuscan Nig

always goes fast, so visitors are encouraged to hurry in for this

other new Pianetta releases.

Pianetta Winery Tasting Room is open Sunday through Thurs

from noon to 6 p.m., and Friday and Saturday, from 11 a.m. to 7 p

Call (805) 226-4005 or visit www.pianettawinery.com.

PIANETTAWINERYLAST PICK UP PART OFTHEYEAR

NOVEMBER4, 6-8PMAfter the club shipment goes out, enjoy a pick up party

at the tasting room for local members. Artisan cheeses,cookies, bread, crackers and gourmet meats will be served.

Complimentary for club members only.

SANGIOVESEVERTICALTASTINGDECEMBER4

Pianetta Winery only showcases their library wines a few

times a year. This December they will showcase their

Sangiovese varietal by offering tastes of their 2004,

2005, 2006, 2007 and current 2008 Sangiovese wines.

The staff will pair these wines with catered appetizersin their San Miguel barrel room.


21/48


RANCHITA CANYON VINEYARD3439 Ranchita Canyon Road, San Miguel

805-467-9448, ranchitacanyonvineyard.comFriday-Monday, 11am-5pm, or by appointment

Ranchita CanyonVineyardis a familyowned &operated vineyard&boutiquewinery,producingestate grown, handcrafted wines.

J&JCELLARS2850 Ranchita Canyon, San Miguel

805-467-2891, ww w.jjcellars.com

Friday-Sunday 11am-5pm or by appointment

Come discoversome great winesandincredible values!

CINQUAIN CELLARS6404 Independence Ranch Place, San Miguel

805-400-5978, ww w.cinquaincellars.com

Tasting by appointment on Fridays, Saturdays and SundaysCome taste the poetrycreatedfrom 100%estate-grown Bordeaux,

Rhne and Port varieties.

LOCATELLI VINEYARDS& WINERY8585 Cross Canyons Road, San Miguel

805 467-0067, www.locatelliwinery.comFriday-Sunday 11am-4pm, FestivalWeekends 10am-5pm

Malbec, Petite Sirah, Cabernet Sauvignon are just a few of our

estatewineswaiting foryou.

TACKITT FAMILY VINEYARDS6640 Von Dollen Rd, San Miguel

805-467-9490, ww w.tackittfamilyvineyards.com

Friday, Saturday and Sunday 12-5pm

A small family venture dedicated to premium wines.

SILVERHORSEWINERY2995 Pleasant Valley Rd, San Miguel

805-467-WINE(9463), ww w.silverhorse.com

Friday-Monday 11am-5pmCome experience what everyone is talking about!

PRETTY-SMITH VINEYARDS& WINERY13350 River Road, San Miguel

805-467-3104, www.prettysmith.com

Friday-Sunday 11am-5pmAone woman winerycreating soft,smoothand silkyestate

grown Bordeaux-stylewines.

RIVERSTARVINEYARDS7450 Estrella Road, San Miguel805-467-0086, ww w.riverstarvineyards.com

Thursday-Monday 11-5pm or by appt.

Come and sit on ourpatio, relaxand

enjoy a great glass of RiverStar Wine!

TERRACE HILL2620, California Poppy Lane, San Miguel, 805-467-1906

Open on Saturdays and Sundays from 11am to 5pm

Takea breakwhileon the trailand come into savorour

award-winningTuscan Olive Oils, housemadespices andherbs.

VILLA SAN JULIETTEWINERY6385 Cross Canyon Road,Tasting by appointment only

805-550-0522, w ww.villasanjuliette.comA beautiful168 acre vineyardproducing a broadrange of

grapesincludingCabernet Sauvingon, Merlot, Petite Sirah,

Syrah, Zinfandeland Sauvignon Blanc.

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www.pleasantvalleywinetrail.com

PLEASANT VALLEYW elcome to

Cinquain CellarsThe idea for what would eventually become Cinquain Cellars (pronoun

sink-ane) started in 1985 when Dave Nagengast graduated with his degreeEnology from Fresno State with the dream of someday having his own vineyand winery.

And now, after 25 years of making winesprofessionally for others, theculnation of his dream is evident with the establishment of Cinquain Cellars, aacrevineyard in San Miguel, and the availabili ty of 1500 cases of ultra-premred and white wines.

The Cinquain Cell ars debut release, the 2006 Reserve Meritage, wasawar94 points, a Gold Medal and a Best of Class of Region designation for Bordeblendsat the 2008 California State Fair, and separately Laurie Daniel had thisay about it: This blend of five grapes (mostly Cabernet and Malbec) is robyet easy to drink now because of its balance. Juicy black cherry flavorsaccented by a note of anise and firm structure.

The2006 Syrah wasawarded Gold Medals at both the Denver and San Frcisco International WineCompetition, and separately, Robert Parker, Jr. had

to say about i t: Thi s deli cious, sexy Syrah possesses a deep plum/ruby colowell as copious quantities of sweet black cherry and black currant fruit, smoearth and a gamy meatiness. Enjoy this lush 2006 over the next two or thyears.

The 2009 Chardonnay, which his aged in 100% new French Oak sourced from Scheid Vineyards in Greenfield CA, was awarded a Double GMedal, Best Chardonnay, Best White Wineand Best of Show at the 2010 DenInternational Wine Competition.

Daveand his wife Beth stil l work at their full-ti meday jobs(Davei s the hwinemaker for Scheid Vineyards and Beth is a product marketing managerthe FileMaker division of Apple, Inc) but open the winery to the public sevtimes per year and provide private tastings by appointment. The couple livSan Miguel with the youngest of their threesons, while their older sonsatteUCLA and UCSD. Davecan be reached at [email protected] and Bat beth@cinquaincell ars.com. You can also purchase wine and find lists

upcoming events on the website at www.cinquaincellars.com.Cinquain Cellars is a member of the Paso Robles Wine Country Alliance

the Pleasant Valley Wine Trail, which will be hosting Sip and Shop HoliOpen Houses at several member wineries the weekend of Dec 3, 4, and 5Learn more at www.pleasantvalleywinetrail .com.




By Melissa Chavez

With time at a premium these

days, a visit to Talley Vineyards in

Arroyo Grandeistime well spent. Not

only is the tasting room staff thri lled

with high ratings by wine critic

Robert Parker for seven of their wines

(scoring from 91 to 96 points), theresa slate of fresh releases to keep the

celebration going. Similarly, with the

rush of the crush season behind us,

there are lots of opportunities for

leisurely perusing, and often beyond

their spacioustasting room.

Guest Services Coordinator Andy McDaniel is the go-to guy for

tours and tastings throughout the property. In addition to customized

tastes by appointment, McDaniel provides three wine experiences to

choose from. TheEstate Tour and Tasting ($35) offers informative90-

minute explores through Rincon Vineyard, barrel room and wi nery

facility with barrel samplings from several vineyards. The SpecialReserve and Library Tasting ($25) provides exclusive reserve tastings

in the Rincon Room or picnic areas with choices from the current

menu, library and future vintages. Theres even a half-hour tour of

Rincon Vineyard, the winery and tasting room. The

Central Coast - Nov 1, 2010

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Transcript of Central Coast - Nov 1, 2010