Central Coast – May 2012

8/2/2019 Central Coast May 2012

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SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTI

MAY 2

PAGE 8

PEAR VALLEY WINERY PAGE 10

ROBERT HALL WINERY PAGE 12

NINER WINE ESTATES PAGE 16

HALTER RANCH VINEYARD PAGE 18

PEACHY CANYON PAGE 20

YOUR GUI DE TO C ALIFORN IA C EN TRAL COAS T W IN E TA STIN G & EV EN TS WWW.WINECOUNTRYTHISMONTH.C


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J.LOHR

PASO ROBLES WINE CENTER

6169 Airport Road (off Hwy 46 East)805.239.8900

TASTING DAILY 10AM 5PM

Friday, May 18

Beach Party BBQ6:00 pm-8:00 pm

Surfsides Splash Caf delivers a beach-style barbecue.Nosh on Chicken & Shrimp kabobs, sample their

famous clam chowder and more! Includes your

choice of Riverstone Chardonnay, Los Osos Merlot

or Seven Oaks Cabernet (375 ml size).

Music by Jim Sweetwater Trio.

$55/person $45/Wine Club

Reservations required

Sunday, May 20

Buffet Brunch10:30 am-12:00 pm

Cahoots Catering creates a

made-to-order Omelet Bar,

Tomato, Artichoke and Goat Cheese Strata,

Cinnamon Bread Pudding with Bourbon Sauce

and more. J. Lohr wines included.

$45/person $35/Wine Club

Reservations required

Call the J. Lohr Paso Robles Wine Center

805.239.8900 or email [email protected]

for reservations

J. Lohr Vineyards & WinesWine Festival Events

What's New?

Try our latest releases of the

exclusive* J. Lohr Gesturewines

now avaliable, the 2011 vintage of

Grenache Ros and Viognier!

*available only in our Wine Centers and at jlohr.com

2 www.WineCountryThisMonth.co


3/48www.WineCountryThisMonth.com

MAY 2012 WINE COUNTRY THIS MONT

Poker & PizzaMay 20th, 2-5 pm

$18/person - Free for Cavern Club Members

Enjoy Cahoots Gourmet PizzaTry your hand at the poker tables

Win Hall Bucks for tasting room purchases

Reservations Required:[email protected] or 805.239.1616 ext. 24

Tasting Room Open Daily 10am - 6pm3443 Mill Road (o Hwy 46East), Paso Robles

RobertHallWinery.com

The Essence of Paso Robles


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5

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Santa Ynez

Santa

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San Miguel

Templeton

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San Luis Obispo& Santa Barbara

CountiesGetting to Paso Robles

Travel TimFrom miles a)

mnt 116 2hl an 207 3h 33nsnt an 240 4h 11nsn D 328 5h 41n

Getting to Santa Barbaral an 95 1h 41nP rb 123 2h 15nsnt an 127 2h 20nsn D 219 3h 50nmnt 238 4h

Getting to Venturasnt Bb 27 30 n

l an 68 1h 13nsnt an 100 1h 52nP rb 149 2h 30nsn D 192 3h 22nmnt 265 4h 30n


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WINE COUNTRY THIS MONTH MAY 201

6

M A Y 2 0 1 2 I S S U E 5 V O L U M E 5

ON THE COVER

Eberle Winery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

IN WINE COUNTRY

Wine Country Dining: Mamas Meatball . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Wine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40-43

PLEASANT VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

SAN LUIS OBISPO WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25

NORTHERN SANTA BARBARA COUNTY WINERIES MAP . . . . . . . . . . . . . . . . . . . 26

WESTSIDE PASO ROBLES Red Soles Winery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

AVILA BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-31

LOMPOC WINERIES MAP Evening Land Vineyards . . . . . . . . . . . . . . . . . . . . . . . . . 38

SANTA MARIA VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

LOS OLIVOS WINERIES Qup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34-35SOLVANG WINERIES Sort This Out Cellars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36-37

SANTA BARBARA WINERIES MAP Deep Sea Tasting Room . . . . . . . . . . . . . . . . . 39

WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43-47

ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo CountyPhone [email protected]

Jenn Jones, Santa Barbara CountyPhone 805-895-7378

[email protected]

PUBLISHER Mike Giangreco

Direct [email protected]

MANAGING EDITOR Chandra GrantP.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax [email protected]

CALENDAR EDITOR Rebecca ArnnPhone 707-938-1783 / Fax [email protected]

OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674Email [email protected]

EDITORIAL CONTRIBUTORS Michael Cervin, Melissa Chavez,Lisa Pretty, Carolyn Turner, Brette Ann Womack

saN lUis oBisPo & saNTa BarBara CoUNTie

a Publiction of Wine Country This Week

PREFERRED

TASTING

ROOM

16

ON

THECOV

ER

8

WI

NERY

FEATURE

12

W

INERY

FEATURE

10

PREFERRED

TASTING

ROOM

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Pear Valley Winery

Robert Hall Winery

Niner Wine Estates

Halter Ranch Vineyard


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MAY 19TH Blending Seminar

JUNE 21ST & 22ND Join us at Roll Out the Barrels!

Find out more at www.WineCountryThisMonth.com



8/488 Look for us on Facebook and become a Fa


EBERLE WINERY

ON THE COVER

Perched on a hilltop surrounded by 60-acres of estate vineyard la

Eberle Winery is one of the most popular stops during a wine tasting

adventure in Paso Robles. In addition to the spacious tasting room w

a large gift shop and complimentary wine tasting, the facility also

includes underground caves, an expansive vineyard deck, bocce ball

courts, the Wild Boar event room with commercial kitchen and ple

of places to have a picnic lunch while enjoying the vineyard views.

Inside the tasting room guests have the opportunity to taste theEberle wines that continue to be top award winners. Made from esta

grapes, Gary Eberle and winemaker Ben Mayo handcraft each of the

wines for the 27,000 case production. On the tasting list you will fin

Chardonnay, Viognier, Muscat Canelli, Cabernet Sauvignon, Syrah,

Zinfandel, Sangiovese and Barbera. There are also a few delicious

blends including Cotes-du-Robles Blanc, Full Boar Red and Cot

du-Robles. Gary is known to be a Cabernet man so when he and hi

wife Marcy got together to make a limited production Cabernet nam

Love & Kisses you know you are in for a treat. A small amount of t

2007 Love & Kisses is still available.

EBERLE WINERY

opn Diy 10 .m. t 6 p.m.3810 Hwy 46 et, P rb, Ca

(805) 238-9607www.bwiny.cm


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If you are a Zinfandel fan, Eberle is still making some big ones

and you should try the 2008 Steinbeck/Wine-Bush Zinfandel. The

list of awards for this wine is lengthy and includes a Best of Class

and five gold medals. There are plenty of other wines available for

the non-Zin drinkers including the 2008 Ctes-du-Rbles and the

just released 2011 Viognier.

Although Eberle has grown in production over the years, the

winery still has a warmth and family feel. On most visits to the

tasting room you will find the Eberle standard poodles, Cabernet

and Roussanne, wandering the tasting room for a little well deserved

attention. Eberle welcomes families and four-legged friends for an

enjoyable experience.

Sixty-five is a very special number to Gary Eberle and no, it is

not his old football number. This year, when the Top 100 Most

Influential People in the U.S. Wine Industry list was published,

Gary was surprised to find himself on the list and in position 65. He

earned that position by his tireless promotion of the Paso Robles

wine region. Gary purchased raw land in Paso Robles, planted a

vineyard, built one of the first commercial wineries and proceeded todeliver wines that consistently win top awards.

Some refer to Gary as the grandfather of Paso Robles wine,

others as the godfather and some as one of the early pioneers.

Regardless of the title given to him, he is the owner of the longest

continuously run, privately owned winery in the Paso Robles AVA.

Over the course of the past 33 years he has introduced Syrah to the

US, he has won the most wines of any winery in the county, was

recently named Winery of the Year by the 2011 Sommelier

Challenge, has been a major champion and spokesperson for Paso

Robles wine and he is still going strong. I came to Paso knowing it

would be the next great wine region. The area had the ideal climate

and soils to grow many different grape varietals and a rustic charm

that drew me to the area. I could not have predicted all the

wonderful things that have happened the past 33 years and I am

honored to be acknowledged for my promotion of the area. I just

cant wait to see what happens next.

While there always seems to be something new going on at

Eberle Winery, there are a few things you can count on never

changing. The winery has always offered complimentary tasting and

plans to continue with that tradition. Hospitality is front and center

in the tasting room and the staff is always willing to take people on a

tour of the wine caves and share many of the Eberle stories. If a

bottle of Eberle wine has a varietal listed on the label you can be surethat it is 100% made from that varietal and all grapes are sourced in

Paso Robles from mostly estate grown fruit. The winery is also

committed to producing quality wines at affordable prices for

everyday drinking. And the other thing you can count on is that if

there is a reason for a BBQ, Gary will be more than happy to show

off his skills behind the grill.

Check the winerys website for other great events held throughout

the year. Almost every month there is either a winemakers dinner or

a BBQ. Dont forget to stop and say hello to the winerys Standard

Poodles on your next visit.

5017 Zaca Station Road, Los Olivos, CA [email protected] | 805-688-3940

Big Toms Backyard BBQ will be availablefor purchase on site.

*Picnics O.K. No outside alcohol.

April 20 -Jimi Nelson Band -Vintners Festival Kick Off

May 25 - Brant Vogel Band - Memorial Day Weekend Kick Off

June 1 -Just Dave Band -First Fridays at Firestone

July 6 - Do No Harm - First Fridays at Firestone

August 3 - Vineyard Birds - First Fridays at Firestone

August 31 - The Grasshoppers - Labor Day Weekend Kick Off

September 7 - Valley Road Band - First Fridays at Firestone

October 5 -Burning James and the Funky Flames - First Fridays at Firestone

October 12 - BoneDogs - Harvest Festival Kick Off

FREE VINEYARD

CONCERT SERIES

FROM 6PM - 9PM

AP RI L - OC TOBE R

a t A tascader o Lake9305 Pismo Avenue, Atascadero

Enjoy the Central Coasts PremierOutdoor Evening Wine Festival

Saturday, June 23, 20124:00 to 8:00 pm

Culinary PairingMayor's Winemaker Dinne

Artist ShowcasLive Musi

Free Shuttl

For Information Visitwww.AtascaderoWineFestival.org


10/4810 Find more at www.WineCountryThisMonth.co


PEAR VALLEY WINERYLiving the DreamBy lisa PreTTy

When Tom Maas finished serving in Vietnam in the late 1960s, he ended his to

in Germany. The Army base was located on a hillside surrounded by grapevines. H

enjoyed the picturesque views and vowed that someday he would live on his own

hilltop vineyard.

Back in the USA, Tom grew a successful road construction company in Orange

County. When he decided it was time to pursue his dream, he left his son in charg

the business and, along with his wife Kathleen, purchased a 20-acre property in th

Paso Robles AVA on the west side of Highway 101 in San Miguel. The property, on

a pear orchard, was the perfect location to plant vines and build a home.

Planting 20 acres of grape vines was not enough for Tom. His dream of simply

having a hilltop vineyard grew to wanting to produce premium wine. He purchaseadditional land, planted more vines and built a 14,000-square-foot, state-of-the-ar

energy-efficient winery on Union Road in Paso Robles. Today, Pear Valley vineyard

total 113 acres of premium grapes including more than 20 different varieties. The

vineyards are operated with sustainable farming practices to ensure that the best fr

possible will still be grown there when the Maas grandchildren operate the farm.

The Maases dedication to the land, passion for producing the best wine possibl

and strategic approach to growth has resulted in an ideal environment for winemak

Jared Lee. With three estate vineyards offering diverse soil and climates we are ab

maximize the potential of each individual varietal. Blending from the large array of

varietals I am able to craft and create wines of distinction. I share the owners

PEAR VALLEY WINERY

4900 Unin rd, P rb(805) 237-2861 | pvy.cm

WINERY FEATURE


11/48

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1

philosophy of growing the brand slowly while offering high quality

wines at an exceptional value.

In addition to the varieties typically found in Paso Robles such as

Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Zinfandel and

Syrah, Pear Valley has several lesser known and unique ones

including Aglianico, Albarino, Charbono, Grenache Blanc and Chenin

Blanc. Several of the Portuguese varieties have been planted as well

and will be used in the wineries solera Port program. The family of

wines will continue to grow with several of the varietals producing

fruit for the first time this vintage.

With a belief that all things in life are better when shared, when

the winery was built three years ago, a 5,000-square-foot tasting room

complete with kitchen and event facilities was also constructed. Ideal

for weddings, concerts and parties, the facility offers both indoor and

outdoor venues with spectacular views. The tasting room is open

daily from 11 a.m. to 5 p.m. and visitors are welcome to enjoy the

picnic areas. Sipping a glass of wine while relaxing on the swingoverlooking the vineyards is a perfect way to see why Tom worked so

hard to make his dream come true.

Owning and operating a vineyard and winery is a lot of hard

work. Kathleen laughs when she tells the story. I think back to

when Tom first told me his plan to not only have the vineyards but

to also build a winery. I clearly remember him saying Dont worry,

you wont have to do a thing. The couple has been hands-on in

every aspect of the business and, needless to say, Kathleen enjoys

reminding Tom of his promise. Although it is very different from

their earlier careers, the skill sets they brought with them to the

venture aided them in their success. Kathleen owned an insurance

agency prior to the winery and her skills came in handy to help deal

with the mounts of paperwork, compliance and business

management issues. Toms construction background enabled them to

design and build the winery and tasting room with greater ease than

most people tackling a project of that size.

Tom is indeed living his dream. I love to work outdoors and can

enjoy the pretty views with the surround countryside from my winery

and home. I always find something new to build and manage to have a

lot of fun. Some days I will spend the entire day out in the vineyards

on one of the tractors. His current project is a new outdoor kitchen

complete with pizza burning oven and Santa Maria-style BBQ.

10:30-5:30

Two Picturesque SettingsTwo Luxury Brands

Experience Our Handcrafted Wines

Open daily 11am-5pm 6966 Peachy Canyon, Paso RoblesCorner of Vineyard Drive and Peachy Canyon 805-238-3500

Open Sat & Sun 11am-5pm 4385 La Panza Road, Creston805-238-2321 www.chateaumargene.com

Continued


12/48

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12

By lisa PreTTy

Developing a consistent, distinctive wine style takes many years.

In 2001, when Robert Hall was first introduced to Don Brady by a

mutual acquaintance, the two men walked the vineyards to discuss

their vision of what the new winery being built on Mill Road, just off

of Highway 46 East, could produce. Robert hired Don Brady as

winemaker on the spot with the comfort of knowing that they shared

a vision of working with a focus on the vineyards to develop the best

wine possible.

Don Brady has been perfecting the portfolio at Robert Hall Winery

for the past twelve years to create a product mix that reflects the best

of Paso Robles. At the heart of the portfolio is the Cabernet

Sauvignon accounting for over 40% of the winerys production.

While other Bordeaux varietals and blends can be found in the mi

is the Rhone blends that take second place in importance. The esta

vineyards have over a dozen different Rhone varietals and clones

planted. These can be found blended in wines released at price po

for every day drinking.

Working with fruit from the same vineyards has enabled Brady

develop a consistent house style that is elegant, food friendly,

balanced and age worthy. It takes time to really understand a

vineyard and what it can produce. With twelve years sourcing from

our estate vineyards and vineyards where we have had long term

partnerships, I have been able to learn what each vineyard block w

deliver and know how to finesse that into something special in the

winery. As a winemaker, my top priority is high quality fruit and a

result I spend a great amount of my time in the vineyards.

The focus on vertical integration from vineyard to bottle, whilecontinually perfecting both vineyard and winery techniques, has p

off. What was essentially an unknown brand in 2001, is now a

healthy, well received one in national distribution with a case

production in excess of 60,000 cases. Core wines such as Caberne

Sauvignon, Chardonnay and Syrah can be found in retail outlets a

chains such as Trader Joes, while specialty wines such as Orange

Muscat and Vintage Port made from estate grown Portuguese

varietals are also in national distribution. A few of the limited

production wines such as Grenache Blanc and in some vintages

Cabernet Franc and Grenache can only be found in the tasting roo

The wines have received top honors in competitions including the

2010 Golden State Winery award for highest metals at the CalifornState Fair.

Stop by the hospitality center located at 3443 Mill Road in Paso

Robles for a taste of wine produced from the surrounding vineyard

During your visit you will discover the essence of Paso Robles

captured in each sip. Phone (805) 239-1616 or visit

roberthallwinery.com for additional information.

Robert Hall Winery Capturing The Essence of Paso Roble


13/48



1

Make a Difference byEnjoying New FlavorsFlavor of SLO offers fine food, wine and beer

The only thing better than a relaxing after-

noon of sampling food, wine and beer is

enjoying all of this while contributing to a

community nonprofit. This May 6th will mark

the fourth annual Flavor of SLO tasting event to

benefit United Way of San Luis Obispo County.

From 1 to 4 p.m., guests will enjoy more than

twenty local vendors, a raffle and silent auction

at the beautiful Jack House & Gardens on

Marsh Street. Tickets are $45 for general admission and $30 for

students. Tickets are available at www.flavorofslo.com or the day of

the event for $55 for general admission and $40 for students.This years event will include a tasty array of Italian, Asian,

Mexican, American and Mediterranean food paired with beer and

wine from Paso Robles to Avila to Edna Valley. Food vendors

attending include: Luna Red, Upper Crust Trattoria, Petra Mediter-

ranean Pizza & Grill, Lotus Asias Best, La Palapa, Sweet Earth Organic

Chocolates, Mothers Tavern, Tahoe Joes and Spikes Pub. Beverage

vendors include: Claiborne & Churchill Vintners, Sextant Wines,

Kelsey See Canyon Vineyards, Saucelito Canyon Vineyards, Frolicking

Frog Cellars, Edna Valley Vineyards, Firestone Wines and SanTasti.

Attendees are able to relax while discovering brand new delicious

flavors and the luxury of gourmet dining. Live music from jazz musi-cian Dave Burns and local alternative/folk band History of Painters

will accompany leisurely tasting and mingling at this historic location.

Flavor of SLO was created in 2009 by a Cal Poly student as a senior

project to stimulate interest in local restaurants, wineries and brew-

eries. A team of six Cal Poly Communication Studies students

continues to produce this event, each year offering a new set of

vendors and raising more funds to fulfill the mission of United Way

of San Luis Obispo County. United Way works to improve the lives

of children, seniors, families and individuals in our local community

by focusing on education, income and health the building blocks for

a good life.

Flavor of SLO is sponsored by The Mortgage House. Daily updatesare available on Twitter @FlavorofSLO2012 and on Facebook at

facebook.com/flavorofslo.

For more information,

visit the website at

www.flavorofslo.com.

For more information

about United Way of SLO

County, visit the website

at www.unitedwayslo.org

or call (805) 541-1234.


14/4814 www.WineCountryThisMonth.co


CHATEAU MARGENETwo Pristine LocationsBy saraH Doyle

Handcrafted wines, rich in character and varietalexpression is what youll find at Chateau Margene, a

winery founded by Michael and Margene Mooney in 19

Back then, it was a passion for high quality Cabernet

Sauvignon that inspired the couple to purchase 22 acres

land in Creston, Calif, (southeast of Paso Robles,) which

offers ideal growing conditions for Bordeaux varietals.

Today, Michael Mooneys commitment to producing

small lots of superior wine couldnt be more evident tha

in his Beau Melange, Chateau Margenes flagship

Bordeaux-style blend. Made exclusively with estate-grow

fruit, this highly coveted convergence of Cabernet

Sauvignon, Merlot and Cabernet Franc is made in verylimited quantities (three to four barrels per year) and age

30-36 months in 100% French oak. In addition to the

grapes sourced from their own six planted acres, the

winery also utilizes fruit from seven additional growers i

the Paso Robles AVA for their Bordeaux, Rhone and Sup

Tuscan style blends and two growers in the Santa Lucia

Highlands AVA, in Monterey County, for their Pinot Noi

In 2006, the Mooney Family wine label was launched

This label, done in conjunction with their sons Chris &

Jon, offers an exceptional array of Rhne varietal wines,

such as Grenache, Mourvedre, Syrah and Grenache Blanas well as a Petite Sirah and avibrant, fruit forward Pinot

Noir.

Both Chateau Margene and Mooney Family Wines ca

be sampled at their two tasting rooms: one located at the

Estate Vineyard and Winery in Creston, and the other

conveniently found on the corner of Peachy Canyon Ro

and Vineyard Drive on the west side of Paso Robles. For

truly memorable tasting experience, wine enthusiasts ca

schedule a winery tour and barrel tasting with winemak

Michael at the Creston location (reservations required).

The west side tasting room is beautiful all year-round

During the warmer months, guests can enjoy a picnic onthe patio, or soak in the sun by the picturesque pond.

Cooler weather is a great excuse to cozy up to the indoo

fireplace with a glass of stellar Cabernet Sauvignon and

good company. Those seeking dessert wines will be

thrilled to discover that Chateau Margene now shares its

tasting room with Roxo Port Cellars, producers of high

quality port style wines. In addition, visitors to Chateau

Margenes west side tasting room can also purchase

products from Limerock Orchards, who produce delicio

roasted walnut oil and walnut products.

CHATEAU MARGENE ESTATE VINEYARD & WINERY

opn study nd sundy 11 .m. t 5 p.m.

(B tting by ppintmnt)4385 l Pnz rd, Ctn, Ca 93432

(805) 238-2321 | www.chtumgn.cmemi: [email protected]

CHATEAU MARGENE AT LIMEROCK ORCHARDS

opn diy 11 .m. t 5 p.m.6996 Pchy Cnyn rd, P rb, Ca 93446(805) 238-3500


15/48

www.WineCountryThisMonth.com


1

On Sunday, May 20th, the

strongest and most fearless of cyclists

will gear up for Tolosa Winerys third

annual Cte de Tolosa Velo Challenge.

This 55-mile ride led by Tolosa Wine-maker, Larry Brooks, will push partic-

ipants from smooth pavement up

miles of mountain dirt trails and back

to the winery all in support of Bike

Month 2012. Tolosa Winery will host

a lunch at the finish line donating all

proceeds to the SLO County Bicycle

Coalition.

Created in 2010, this ride was designed to highlight two of Larrys

most favored passions, wine and cycling.This event was designed with

the competitive cyclist in mind. The Cte de Tolosa route goes

through wine country, up steep, rocky, mountain terrain and back

beside vast coastal views. As a veteran competitive cyclist for more

than 30 years, Larry Brooks notes, I have been very proud to see

Tolosa support such an unique and grueling ride. Brooks also

predicts, After doubling in size from the first year, Tolosa will see a

strong turnout in May and a sizable donation to the coalition.

In the words of National Collegiate Road Racing Champion and

winner of last years Cte de Tolosa, Blake Anton, This race is uniq

beautiful and brutal, dont underestimate the course. The ride

start at 7 a.m. with a field limited to 100 riders. Tolosa has paired

with the SLO County Bicycle Coalition to donate all event proce

for the development of a bike friendly community in San Luis ObisTolosa welcomes all guests, family and friends to join the competi

for a catered finish line lunch on the patio. Ride registration, ro

information, along with tickets for the lunch can be purchased on

by visiting our website.

Tolosa Winery is located at the core of Californias Central Co

Wine Country, minutes outside of San Luis Obispo and four m

inland from the Pacific Ocean. The tasting room is open daily from

a.m. to 5 p.m. For additional information, go to www.tolosawinery.c

or in the tasting room, 4910 Edna Road, San Luis Obispo, CA 934

Tolosa Winery to Host Grueling Bike Event in Support of SLO Bike Coalitio


16/48

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16

NINER WINE ESTATESBy BreTTe aNN WomaCk

Niner Wine Estates is represented by a striking, cant-miss, property

Highway 46 West. The stone barn building is home to the Niner WineEstates Hospitality Center. An avid traveler and gardener, owner Pam N

came across a photograph of a similar structure located in the English

country-side. This photograph was then used as the inspiration for Nin

Wine Estates.

Co-owner, Dick Niner, began his journey to the wine industry many

years prior. In 1996, while in San Luis Obispo for business, Dick came

realize the potential of Paso Robles as a viticultural investment. In 1999

Dick and his wife Pam decided to purchase Bootjack Ranch, a premium

vineyard that was planted to 54 acres of wine grapes. Since then, Dick

his vineyard manager, Jason Yeager, have expanded the ranch to 155

planted acres which includes Bordeaux and Italian varieties such as

Sauvignon Blanc, Cabernet Sauvignon, Merlot, Carmenere, Malbec, PetVerdot and Sangiovese. In 2007, the Niners planted 18 acres of Grenac

Blanc, Syrah, Petit Verdot, Cabernet Franc and Cabernet Sauvignon.

In 2010, an additional 26 acres of Rhne varieties were planted,

including Marsanne, Mourvedre and Roussanne. These varieties of win

grapes are used in making Niner Wine Estates wines. Winemaker Ama

Cramer artfully crafts Bordeaux, Italian and Rhne style wines from the

estate properties in a LEED certified, gravity-flow winery. The winemak

processes are performed to produce the highest quality wine possible w

utilizing sustainable practices. The Production Winery is located on

Anderson Road, just one mile from the Hospitality Center. However, at

Hospitality Center, guests are invited to tour the Demonstration Winery

which represents the best practices used in the Production Winery. Amproduces several varietal-specific wines including a crisp and refreshing

Sauvignon Blanc and the popular food-friendly Sangiovese. Gaining

popularity are Niner Wine Estates blends, which include the unique re

Twisted Spur and the elegant Bordeaux-style wine, Fog Catcher. A selec

of five Niner Wine Estates wines can be sampled daily at the Hospitality

Center for $10 which can be waived with wine purchases.

In addition to daily wine tasting and occasional tours of the

Demonstration Winery, the Hospitality Center is also a venue for severa

food and wine events throughout the year. A state-of-the-art, commerci

grade kitchen welcomes local chefs who teach students how to prepare

then serve gourmet meals, all perfectly paired with Niner Wine Estates

wines. Chef-taught cooking classes are offered year-round. One upcomclass will be taught by Chef Charlie Paladin Wayne on June 17th. He w

teach students how to utilize The Whole Lamb. Chef Andre Averseng

host an Italian Inspired cooking class on July 7th. To learn more abou

Spanish Tapas, join Niner Wine Estates as they host Chef Tom Fundaro

July 21st. In addition to these chef-taught cooking classes, Niner Wine

Estates offers several wine education seminars and seasonal promotions

throughout the year, like the recent Bike to Niner earth month promo

where guests who bike to Niner Wine Estates receive complimentary

tastings and special wine discounts. For more information on upcomin

events and for general inquiries, visit ninerwine.com.

NINER WINE ESTATESHOSPITALITY CENTER

2400 Highwy 46 Wt, P rb, Ca 93446opn diy 10 .m. t 5 p.m.

(805) 239-2233 | www.ninwin.cm

PREFERRED TASTING ROOM


17/48



1

MONDAY-THURSDAY 4-9PM

FRIDAY-SUNDAY 11AM-9PM

This family-owned brewery started by Jim and Jaime Dietenhofer

of Los Olivos, has been life-long dream in the making. Harnessingtheir Bavarian heritage the Dietenhofers wanted to create a craft

brewery in the Santa Ynez Valley that focused on creating the highestquality beer and help add to a growing hop culture in the CentralCoast.

Utilizing the skill sets from award-winning head brewer A.J. Stolland his brew team, Figueroa Mountain Brewing has been able to

create a line-up of seven quality craft beers (soon to be more). The

brew team has been able to earn multiple medals including threegolds in a very short period of time (open since 2010).

In addition to selling beer in draft and bottles on the open market,

Figueroa Mountain Brewery has a tap room that puts the patrons afew feet away from the brewing action. Complete with a state-of-the-

art stainless brewing system, customers can enjoy the pint of beer

that was made in the same room and epitomizes freshness. An expe-rience that includes live music on Fridays, and a complete food and

wine list.Beer lovers may also enjoy the Fig Mtn Beer truck complete with

taps on the side ready to pour. The truck can be seen at a large list

of events throughout the Central Coast. Stay tuned towww.figmtnbrew.com for more information, or follow them on Face-

book: Figueroa Mountain Brewing for the latest news and updates.

Quality Craft Beers fromFigueroa Mountain Brewing Co.


18/48


www.WineCountryThisMonth.co18

HALTER RANCH VINEYARDBy miCHael CerviN

Halter Ranch is hands-down a gorgeous property, one of the prettiest in the area, and has

history dating back to the original ranch in 1881. Yet, even before that, the Chumash Indians

called this land home. This was a gathering spot for Native Americans with year-round springs

says Seth Engel, tasting room manager. So there is a sense of people gathering here for hundred

of years. Nowadays they gather at the Halter Ranch tasting room to sample some of the premierwines in Paso Robles.

Inside the tasting room you will find gift items fresh bread, honey from bees on the property

and a deli selection for you to enjoy a picnic. Cheese is one of my fortes so Ive stepped up the

cheese selection, Seth notes. All the materials used to build the tasting room are sustainable; fr

the cork floors to the concrete counter top to the eco-friendly paint. But youre here for the win

and Halter Ranch specializes in estate wines including Cabernet Sauvignon and Syrah as well as

19 other varieties planted on 280 acres. You will also find Sauvignon Blanc, Zinfandel and a Po

style desert wine. We are the largest contiguous planting of grapes on the Westside of Paso Rob

and we have unique micro-climates, Seth adds. Many vineyards have one specific hillside,

orientation or soil type, but Halter Ranch has it all. We have multiple hillsides facing north an

south, soils with calcareous and volcanic types and little niches which allow us to grow that ma

grapes. There are gift items as well and a relaxed environment.

Outside the tasting room, and especially at this time of year, the green hills and mature oak

trees make stunning scenery. Also outside there is a stone patio to kickback on and soak up the

Paso Robles vibe. On the 1,000 acres of the ranch there is the Ancestor oak tree, the largest kno

coastal live-oak in the world. Halter Ranch does occasional tours called Farming with the Wild

which takes you on an overview of the ranch including the Ancestor, and the tours have food a

wine pairings which get people in the vineyards. If the chance arises, make sure you take the to

There is great quality and value of the wine with bottle prices ranging from $14 to $44 with

many of those wines priced under $25. There is a $10 tasting fee and additionally wines are

offered by the glass ranging from $5 to $14 for a six ounce glass, so you can relax in the still and

quiet of the ranch.

HALTER RANCH VINEYARD

opn diy 11 .m. t 5 p.m.8910 adid rd, P rb

(805) 226-9455 | www.htnch.cm

PREFERRED TASTING ROOM

Vineyard Walking Tours are

available by appointment


19/48



The Third Annual Wine, Waves &

Beyond Central Coast Longboard SurfClassic is coming to Pismo Beach May 31-

June 3. Four days of exciting surf exhibi-

tions & competitions, wine & beer tastings,

and local cuisine samplings will take place

in a scenic, fun, festive, and casual atmos-

phere. This annual event benefits the Associ-

ation of Amputee Surfers (AmpSurf) and

their mission to rehabilitate people with

disabilities through adaptive surfing and fun

safe outdoor activities. Over the last two

years, Wine Waves & Beyond has donated

$25,000 to Amp Surf (www.ampsurf.org).

Opening night is Thursday, May 31 when the event begins

with a surf film premier at the historic Fremont Theater in San

Luis Obispo that will be appreciated by both film and surf

aficionados. On the second day, the focus will be on local

culture as The Cliffs Resort in Pismo Beach hosts Barrel to

Barrel, a wine & beer and food tasting event, where guests will

have the opportunity to savor top-rated Central Coast wines,

beers, and artisanal cuisine; bid on silent auction items and orig-

inal artwork; enjoy live music and a swimwear fashion show.

The participating wineries for 2012 include: Tolosa Winery, Clai-

borne & Churchill Vintners, Aaron Wines, Kaleidos Wine,Kenneth Volk Vineyards, Sculpterra Winery & Sculpture Garden,

Pismo Beach Winery, Curtis Winery, Chamisal Vineyards, Clavo

Cellars, Rancho Sisquoc Winery, Beckmen Vineyards, Niner

Wine Estates, Kelsey See Canyon Vineyards, Wolff Vineyards,

Opolo, Rendarrio Vineyards, Wild Horse

Winery, Lone Madrone, Peachy Canyon,Chronic Cellars, Denner Vineyards, Calcareo

Vineyard, Grey Wolf Cellars, Opolo Vineyard

and Cass Winery; the 2012 participating br

eries include: Tap It Brewing Col, Central

Coast Brewing, SLO Brewing Col, Cayucos B

Company, Firestone Brewing Co.

On Saturday, The Cliffs will again host Th

Brew Masters Dinner, a five-course meal pair

with handcrafted Firestone beers. These

amazing dishes will be created from local farm

fresh ingredients, prepared by the executive

chefs of distinguished area restaurants including the Gardens o

Avila, Marisol, Sea Venture, and Apple Farm.

Sunday June 3 is on the beach and at the break in front of S

Venture Resort, where the multiple-division longboard compet

tions, including a challenged athletes heat and a special surf

contest for the participating winemakers and brew masters,

promise to be most entertaining. At the Beach House, just sou

of Sea Venture, top volleyball players will demonstrate their

athletic abilities with live music, a beach BBQ and full bar. Fo

the ultimate California beach car show, the annual Classic Volk

swagen Car Show will be held in the Addie Street Parking Lot.

The collectors and owners of these vintage autos will exhibit,parade, and compete in a friendly and festive seaside setting.

For a Classic California weekend getaway in Pismo Beach

and to attend this Central Coast premier Wine & Waves lifesty

event, go to www.classiccalifornia.com.

Third Annual Wine, Waves & Beyond Central Coast

Longboard Surf Classic & Fundraiser in Pismo Beach

1


20/48More events at www.WineCountryThisMonth.co20

WINE COUNTRY NEWS | WINE COUNTRY THIS WEEK

JOSH BECKETTBy CarolyN TUrNer

Josh Beckett received his first taste of the wine industry at a young age whenparents, Doug and Nancy Beckett decided to move with him and his brother Jak

the Westside of Paso Robles in 1982. In 1988 the Beckett family launched their f

wine, only 250 cases of a Zinfandel, which later became Peachy Canyons flagship

wine.

Josh began by washing wine barrels and punching down bins in the family

winery, and during Junior High and High school he worked at Tobin James Cella

and Nadeau Family Vineyards. Although he left for a few years to complete a B.A

English from the University of San Diego, he was quick to return and began by

working harvest at Westberg Cellars then continued his winemaking tutelage und

winemaker Florence Sarrazin from Bordeaux, who served as Peachy Canyons

winemaker for four years. When she decided to return to Bordeaux in 2002, Josh

was ready to take over as winemaker for the family business.

Growing up in the wine industry, I think I gained more appreciation after

coming back to it after school, said Josh.

In order to diversify his winemaking techniques, Josh decided to work a harv

at Cape Mentelle in Margaret River. His passion for combining varied regions and

winemaking techniques allows him to keep an open mind in order to create truly

exciting wines while simultaneously staying true to his commitment of creating h

quality wines.

Im proud of taking our annual case production from 15,000 to 85,000 cases

while maintaining the quality and integrity of the wine, said Josh. This increase i

production allowed the Beckett family to distribute Peachy Canyon wines in 49

states as well as internationally.Were not looking to grow any more than that [85,000 cases], said Josh. We

want to continue to focus on putting our money toward quality fruit.

This focus led to a recent Sustainability In Practice (SIP) Vineyard Certification

2010 for all four of Peachy Canyons Estate Vineyards, a commitment that has alw

been important to the Beckett family. SIP recognizes growers for their commitme

to farming in a sustainable way that protects both natural and human resources.

We like to practice limited vineyard management, meaning that we take a ha

off and more natural approach to farming, said Josh, who also enjoys working w

fruit from several other vineyards in Paso Robles.

Although Peachy Canyon is known for its Estate Zinfandels, Josh enjoys creat

Viogniers, Cabernets, Merlots and unique blends the exhibit distinct terroir andvarietal characteristics.

Im proud that over the years, Ive stayed true to Peachy Canyons roots, inste

of always chasing the next hot thing, said Josh. Years ago I a writer from Wine

Spectator told me that we should drop the Zin and go for Syrah, but if we had do

that, we wouldnt be where we are today.

Visitors to Peachy Canyons Old Schoolhouse tasting room will often have the

chance to meet Josh during pick up parties and special events, as well as out pou

and talking about the wines at festivals. He also contributes regularly to Peachy

Canyons blog, www.tastespeachy.com, sharing his insight on vineyard managem

and winemaking.

PEACHY CANYON

opn diy 11 .m. t 5 p.m.1480 N. Bth rd (cn f hwy 46 Wt), Tmptn, Ca 93465

(805) 239-1918 | www.pchycnyn.cm | emi: [email protected]

WINEMAKER PROFILE: PEACHY CANYON


21/48Post your events at www.WineCountryThisMonth.com 2

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STREET

MISSIONSTREETEXIT

MAPNOTTO SCALE

P L E A S A N T VA L L E YWelcome to

SILVER HORSE

WINERY

2995 Plnt rd, sn mgul805-467-WiNe

opn Fdy-sundy 11-5 by ppntnt

Come see what everyone is talking about!

TACKITT FAMILY

6640 vn Dn rd, sn muFdy-sundy 12-5 805-467-9490www.tcttfnd.c

Come talk with the winemaker, enjoy the wines,and just relax in our open country setting.

Bring in this ad and receive 10% off on your purchase.

www.pleasantvalleywinetrail.com

Experience Wine Country All Weekend, May 18-20

The Paso Robles Wine Festival celebrates its 30th Anniversary, May

18-20, embracing historical roots. In 2012, wine enthusiasts are

invited to experience how personality and rich history are reflected in

every wine created both in the Downtown Park and throughout PasoRobles Wine Country. Tickets for this marquee wine event of Cali-

fornias Central Coast are now on sale at www.pasowine.com. Wine

Festival offers enthusiasts a bevy of exciting events throughout the

weekend: Friday RESERVE Tasting (3:30 to 6 p.m.), Saturday Wine-

maker Seminar (11 a.m. to 12 p.m.) and the pinnacle of the weekend,

the Saturday Grand Tasting (12 to 4 p.m.). In addition to these

exciting downtown events, more than 150 area wineries celebrate

individual activities throughout the weekend.

The 30th Annual Paso Robles Wine Festival kicks off with the

Friday RESERVE tasting from 3:30 to 6 p.m. in the Downtown City

Park. Wines in four categories will be featured library, reserve,

futures and refreshing power white/ros samples complemented by

culinary bites prepared by local chefs. RESERVE will again feature the

popular Futures Auction which allows guests to bid on their favorite

case of unreleased wine. Funds raised through the Futures Auction

will benefit San Luis Obispo County organizations providing health-

care, education and greater community services.

Paso Robles Wine Country comes together for the Saturday Grand

Tasting with a new time, from 12 to 4 p.m. More than 70 wineries

showcase the depth and breadth of wines found throughout the P

Robles American Viticultural Area (AVA). A variety of gourmet fo

trucks will feature everything from authentic Mexican cuisine, to l

farm-to-table fare from throughout the central coast. Back by popdemand will be the Cheese, Bread & Water Stations as well as a col

tion of artisans showcasing their wares throughout the park.

Winemaker Seminar takes place from 11 a.m. to 12 p.m. and is n

open to all ticketholders for a nominal price. This interactive sem

provides attendees unusual insights to the diversity of wines foun

Paso Robles Wine Country.

The 30th Annual Wine Festival is designed for enthusiasts to

out into the wine country and experience the many tasting room

wineries Paso has to offer. Throughout the weekend, more than

area wineries will host special activities including winemaker dinn

food pairings, cooking classes, and winery and vineyard tours. M

than 50 Paso Robles wineries offer FESTIVAL FAN specials to tetholders of the Wine Festival Grand Tasting. Visit the website

www.pasowine.com for details.

The Paso Robles Wine Country Alliance represents winer

growers and businesses in Paso Robles Californias fastest grow

wine region. It encompasses more than 26,000 vineyard acres

more than 200 wineries.

30th Annual Paso Robles Wine Festival Embraces Historical Root



22/48

Sign up for our email newsletter at www.WineCountryThisMonth.co22

Filet of Beef & Tomato Mushroom Ragout

with Shooting Star VegetablesBEEF:

7 oz beef filets (4)

Sear on both sides in hot pan until brown.

Then place in oven to cook for 15 minutes at 375.

SAUCE:

2 each diced Roma tomatoes

10 oz sliced mushrooms

2 sprigs thyme, chopped

1 bottle Marsala wine

Saut mushrooms with olive oil. Add half of the Marsala wine

and cook until done. Add tomatoes to hot mushrooms,

combine with two sprigs of thyme. Finish cooking and serve.

VEGETABLES:

1 yellow squash 1 eggplant

2 zucchinis

2 red peppers

Cut squash and eggplant on bias 1/4 inch thick & marinate in

Italian dressing. Bake in oven at 375 for ten minutes.

Cut off top and bottom of red pepper, remove core. Lay the

red pepper flat on a baking sheet, spray with olive oil and

bake in the oven at 350 degrees for 20 minutes. Then peel off

skin of peppers and cut into stars!

No matter what the season, filet paired with a beautiful

Cabernet is my usual go-to meal for Sunday dinners. Its

versatile, easy to cook and provides a decadent meal to

finish the week. The Jada Vineyards 2009 Passing By is

perfectly matched for this steak dish. The elegant flavors

in the wine accent the beef without overpowering the

delicate sweetness of the vegetables. Chef Ryan Messina,Executive Chef, Tasting Room Manager and Owner of Jada

Vineyard and Winery has taken a usually heavy dish and

lightened it up for the upcoming Spring and Summer

months. With the tomato and mushroom ragout, I didnt

feel like I missed my creamy polenta so this made for a

great transitional dish which can be easily made. The

dusty tannins in the wine played off the marsala in the

ragout while rounding out that hint of acidity from the

tomatoes.

Jada Vineyard and Winery is known for producing top

quality wines on the west side of Paso Robles and the 2009

Passing By is no exception. This wine is comprised of 92%

Estate Cabernet Sauvignon and 8% Estate Petit Verdot. It

has an intense deep color, delicate aromatics, and is well

balanced with a bright acidity. The wine has flavors of

pumpkin pie, dark chocolate covered raisins, brown sugar

and roasted chestnuts.

Jada Vineyard and Winery has an upcoming Twilight

Tasting Series to be held on Friday evenings in July-August.

Its a fun, summer event for up to 25 guests and allows for

an intimate, upscale tasting experience featuring the Jada

Vineyard wines paired with delicious bite size portions

prepared by Chef Ryan Messina. These are extremelyexclusive and sell out quickly. Check out their website

often for the latest details at www.jadavineyard.com.

Their tasting room is nestled in the heart of the

Templeton Gap, at 5620 Vineyard Drive, off of Highway 46

West. Stop in for a tasting or a wine and gourmet cheese

pairing. They are open daily from 11 a.m. to 5 p.m. and

with sunny days ahead, you will not want to miss their

premium wines and magnificent views from their tasting

room. For tours or to schedule a VIP tasting, call (805)

226-4200 to make an appointment.

Filet of Beef & Tomato

Mushroom Ragout withJada Vineyard andWinerys 2009 Passing By

Perfect Pairs BY ALEXANDRA CHARSLEY


23/48

Find out more at www.WineCountryThisMonth.com 2

To Paso Robles

(26 miles )

SANTAROSA

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LAETITIA VINEYARD

S a u c e l i t o C a n y o n

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B Y A P P O I N T M E N T

BISHOPS PEAK/TALLEY

VINEYARDS

TOLOSAWINERY

M o r o v i n o

PERBACCO

CELLARS

MAMASMEATBALL

S t e p h e n R o s s

W i n e r y

WOOD WINERY

S e x t a n t

C l a i b o r n e

& C h u r c h i l l

CHAMISALVINEYARDS

P i s m o B e a c h

W i n e r y

T a s t e o f

t h e V a l l e y s

ALAPAY CELLARS

P i t h y L i t t l e

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C e n t e r o f

E f f o r t W i n e

M o n t e r e y St r e e t

W i n e C o m pa n y

P h a n t o m

R i v e r s

K e l s e y

S e e C a n y o n

V i n e y a r d s

TO ADELINAS BISTRO& MARKETPLACE

E d n a V a l l e y V i n e y a r d s

S a l i s b u r y

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P e l o t o n

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C h a m p a g n e

B a r

BAILEYANA WINERYTANGENT WINERY

Arroyo Grande

San Luis Obispo

PacificOcean

Pismo Beach

Avila Beach

Shell Beach

Grover Beach

Oceano

A u t r y C e l l a r s

SANLUISBAYRD

SANL

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NOT TO SCALE


SAN LUIS OBISPOTASTING ROOMS

Take one part beautiful lake park, two parts

great music and food and 80 parts Central Coast

wines, mix them all together, and you get the 17th

Annual Atascadero Lakeside Wine Festival sched-

uled from 4 to 8 p.m., Saturday, June 23rd at Atas-cadero Lake Park. The festival is a benefit for the

Charles Paddock Zoo and other local community

projects.

Over the last 16 years the festival has

supported the Charles Paddock Zoo with more

than $130,000, in contributions, said Wine

Festival committee chairperson Barbie Butz.

Every year the festival is growing with the addi-

tion of wineries, culinary presence and artists.

This year will be the best festival ever and a

tremendous experience for wine-lovers.

Butz confirmed the Atascadero Lakeside Wine

Festival will once again feature some of the best

wines from 80 San Luis Obispo County wineries,

an artist showcase as well as the live music by the

popular Mighty Croon Dogs. Culinary offeringswill also be available from a variety of local chefs.

Each attendee will receive a commemorative wine

glass. Shuttle service will be available throughout

the Festival with route information found at

www.AtascaderoWineFestival.com.

The Atascadero Lakeside Wine Festival is an

annual celebration of the viticulture in the San

Luis Obispo County Wine Region. Wine and food

lovers are treated to a Norman Rockwell atmos-

phere during a casual afternoon of revelry unpar-

alleled anywhere in San Luis Obispo County.

Lakeside Wine Festival Returns to Atascadero


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One pretty reliable way tofind out just how good the foodat a local restaurant is, is to asksomebody in the restaurantbusiness. Ask a bartender, awaiter, anyone in fact, what theythink of Mamas meatballs inSan Luis Obispo and their lipsbegin to quiver, their eyes rolltowards the heavens, they sigh;that is how good Mamas Meat-ball is.

Set in a small courtyard off of

one of the towns main streets, in a place calledthe Old Creamery, Mamas Meatball is actuallydivided in two. On the right is the take-outwhere people line up to get their orders ofmeatballs and more. To the left, fronted by ahuge-trunked tree and a water fountain, is theintimate restaurant with its mural of theMediterranean across the back.

Meatballs aside, the restaurant, under

owner and chef Nicola Allegretta, offers a wide range ofauthentic Italian dishes, many of them now available in smallesizes as well, a bow to the economy and his customers wishesAmong them are half a dozen soups, a long list of salads(including grilled salmon and a refreshing pear and gorgonzolsome wonderful antipasto choices, both hot and cold paninis(including, of course, one made with meatballs), more pastadishes than there is space here to share (though the Ravioli diPollo all Vodka homemade ravioli filled with chicken andserved in a vodka sauce cannot go unmentioned).

There is also a heady selection of meat and fish dishes as well any number of traditional and specialty pizzas (now available intwo sizes) and some far too-tempting desserts.

Mamas Meatball currently has two locatioThe original is in the Old Creamery plaza at570 Higuera Street, San Luis Obispo, (805)544-0861. Mamas Meatball is also availablefor your convenience in the south county a325 Pier Avenue by the entrance of the PismBeach Dunes, (805) 473-2383. Hours of opation are Tuesday to Sunday from 10:30 a.mto 2:30 p.m. and 4:30 to 10 p.m., closed onMondays.

You can order online at www.mamasmeatball.coAnd, dont forge

they deliver!They also hav

very popularcatering serviceswhich work witgroups (includinweddings) ofevery type andsize. Call fordetails.

ADELINAS BISTRO & MARKETPLACEHand Cafted meas by Chef Pandee Peason Featung Faes maket Fesh Poduce and loca Wnesmnutes fo town but a wod away fo the eveyday. located wthn the monach Cub at Togy

1645 TRILOGY PARKWAY NIPOMO 805.343.7510 www.adelinasbistro.com

P A S O R O B L E SN I P O M O

Look for us on Facebook and become a Fan! 2

MAMA'S MEATBALLFne itaan restauant and Cateng

maa's meatba has specazed n ceatng

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570 Higuera St. Suite 130-135www.mamasmeatball.com

805-544-0861

S A N L U I S O B I S P O

Mamas Meatball

WINE COUNTRY DINING


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P e l o t o n

C e l l a r s

C u v e e

C h a m p a g n e

Where to go

WINE TASTINGATAVILA BEACH

Wine Tast ing atAVILA BEACH

Offer good throughMay 31, 2012

Wood Winerys 2009 CabernetFranc, Old Fig Tree Hill ($28), is the

second vintage of this wine and only

49 cases were produced.

This is a single-vineyard, small-lot-

production wine. The wine is aged for

24 months in new American oak.

The result is a graceful, balanced

wine with hints of cherry on the nose.

In the front, bright cherry and berry

flavors fill your mouth, the smooth

tannins and a smokey finish leave you

very satisfied. A very enjoyable wine forall!

Friday Night Farmers Market is Back in Avila!

Its that time of year again: warm weather, vacation on the brain

oceanfront wine tasting. It is also the start of Friday Night Fish

Farmers Market and Wood Winery is the only place where you

bring in your food have a glass or bottle and take it all in. Inside or

on the ocean front patio, its the perfect spot to enjoy your market

with a glass or bottle of award-winning wines.

Come experience one of the best and most unique Farmers Mar

you will find in all of California. What other market do you know

with the majestic Pacific as the backdrop? You will find plenty of frfish, locally grown produce, great food from local restaurants, Cen

Coast wine tasting, contests and prizes, live music and dancing,

fun for everyone in your family. Make sure to check out the website

dates, live music, photos, videos, vendor info and more!

Friday Night Fish & Farmers Market takes place on Fridays fr

April through September, 4 to 8 p.m. For more information, visit

website at www.avilabeachpier.com.

Wood Winery tasting room is at 480 Front Street, Avila Beach,

is open daily from 11 a.m. to 5 p.m., Saturdays until 6 p.m., a

Fridays during the Farmers Market until 8 p.m. For more informat

call (805) 595-9003 or visit the website at www.wildwoodwine.co

New Release from Wood Winer


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By kim mUrPHy-roDrigUes

As you travel south on Highway 101 in San Luis Obispo,Per Bacco Cellars is one of those rare finds, or to be more exact Perbacco! An exclamation of wonder and delight, perbacco is usedby Italians to signify an unexpected find. Co-Owner and WinemakerCraig Shannon and Co-Owner and Restaurateur Marco Rizzo, havecreated their own treasure trove of handcrafted wines which haveconsistently scored high honors since their inaugural vintage morethan 10 years ago. Shannon was captivated on his opportunity tosource fruit from some of the Central Coasts finest vineyards,

producing wines of solid structure and complexity with adistinctive character of elegance. Each wine is a direct reflection ofthe vineyards soil, topography and climate.

Visitors to Per Bacco Cellars have the opportunity to experiencewinemaking first-hand. With a tasting bar located in the midst of thebarrel room, visitors can sample from the selection of limitedproduction wines, and, on occasion, have the opportunity to tastebarrel and tank samples. A working winery with a very intimate feel,you feel like youve been invited into someones private cellar toexperience their most prized wines.

A journey outside the barrel room, leads you next to a whisperingcreek, where you can relax in a swing tethering from one of themassive shade trees, pick up a game of bocce ball or horseshoes, or

simply enjoy a picnic. The setting beckons you to sit back, enjoy aglass of wine and relish your own perbacco! moment!

The winery offers an impressive collection of artisan wines,including Chardonnay, the Arroyo Grande Pinot Noir and the barrelselect Dionysus Pinot Noir, a tasting room exclusive blend theRosseto, and a late-harvest Zinfandel.

Per Bacco Cellars invites you to be part of their family!

Known for their phenomenal parties, La Famiglia wine clubmembers receive an added treat with the pairing of Per Bacco Cellarswines with the delicious Caf Roma recipes from the Rizzo family.Club shipments are twice yearly, with La Famiglia members receiving

allocation privileges to Dionysus offerings, in addition to picnic anevent hosting priority at the winery.

Per Bacco Cellars is located at 1850 Calle Joaquin, San LuisObispo. For more information, call (805) 787-0485 or go towww.perbaccocellars.com. Look for them on Facebook!

Find out more at www.WineCountryThisMonth.com 3

Per Bacco Cellars Elegance, Complexity, Depth


32/4832 Sign up for our email newsletter at www.WineCountryThisMonth.co


Chardonnay, the worldsbeloved noble white grape, is

once again being celebrated at

The Chardonnay Symposium

from June 29 through July 1 in

the Santa Maria Valley

appellation of Santa Barbara

County. Internationally

recognized producers, new-

comers to the craft and

pioneering growers will gather

in this leading Central Coastappellation to analyze, discuss,

and, ultimately, celebrate this

versatile, oftentimes profound

varietal.

As Chardonnay marks its

100th birthday of growth in the

United States, The Chardonnay

Symposium remains the only

event of its kind devoted solely

to the exploration of

Chardonnay. With an

educational panel sessionmoderated by the Wine

Enthusiasts Senior West Coast

Editor and popular Blogger,

Steve Heimoff, a gourmet food

pavilion, chef-guided wine and

food pairings, satellite

winemaker dinners, and a

grand tasting featuring over 50

producers, the 2012

Chardonnay Symposium

promises to be yet another illuminating, thought-provoking and

fun celebration of the worlds most celebrated golden grape.

June 30 Saturdays premier, full-day event begins at Byron

Vineyard and Winery with Wine Enthusiasts Steve Heimoff

headlining a distinguished panel of speakers to explore

Chardonnay and Terroir: Whats it all about? Joining Heimoff for

the discussion are eight winemakers, all of whom craft

Chardonnay in California, from regions ranging from Santa Maria

to Napa. Panelists include 2011 Wine Enthusiast Winemaker of

the Year, Bob Cabral of Williams Selyem, Jenne Lee Bonaccorsi of

Bonaccorsi Wine Company, Dieter Cronje of Presquile Winery,

James Hall of Patz & Hall, ErJohnson of Talley Vineyards,

Heidi von der Mehden of

Arrowood Vineyards & Wine

Foxen Winerys Bill Wathan a

Graham Weerts of Stonestree

in Alexander Valley.

Directly following the pan

session, The Grand Chardon

Tasting takes place from noon

to 4 p.m., also at Byron. This

expanded tasting will affordguests the opportunity to

sample a variety of

Chardonnays from more than

50 wineries, along with foods

that pair well with Chardonn

Celebrity chefs, including Bu

Kazali of The Ballard Inn,

Alfonso Curti of Trattoria

Uliveto and Ryan Gromfin of

Central City Market will reve

Chardonnay food pairing

secrets under thedemonstration tent.

Additional winery and

culinary events round out a f

weekend of Chardonnay

celebration in the Santa Mari

Valley beginning with the

BYOC BBQ at the historic Sie

Madre Vineyard on Friday, Ju

29, from 6 to 9:30 p.m. Gues

are invited to bring their own

bottle of Chardonnay to share while enjoying a gourmet barbecu

music, dancing, wine tasting and Santa Maria-style hospitality a

their beautiful Vineyard Room.

The weekend will culminate with a Pops in the Vineyard

concert by the Santa Maria Philharmonic Society on Sunday, Jul

at 2:30 p.m. at Tres Hermanas Vineyard & Winery. Saturday

winemaker dinners and Sunday tasting room events will be

announced soon at www.thechardonnaysymposium.com.

To purchase tickets or get more information, including a

detailed event schedule, visit www.thechardonnaysymposium.co

or email [email protected].

The Chardonnay Symposium Celebrates the100th Birthday of Americas Favorite Wine


33/48

Look for us on Facebook and become a Fan! 3

ALISOSCANYON

FOXENCANYO

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135

McKeon-Philips

Cambria

Rancho Sisquoc

Foxen Vineyards

Zaca MesaFess Parker

Koehler

Curtis

Bedford

LosAlamos

Orcutt

Santa Maria

FOXE

Tres Hermanas

COSTA DE ORO

River BenchVineyards

Roemer Way Self-Storage

Core Wine Co.

Demetria

Tantara

Addamo EstateVineyards & Bistro

La Fentre

Torrettis FamilyVineyard

COTTONWOODCANYON

Wine Country

KennethVolk

Vineyards

Casa Dumetz

ToLompoc (18 miles)Solvang (34 miles)

To San Luis Obispo(32 miles)

www.santamariavalleywinecountry.com


NOT TO SCALE


34/4834 www.WineCountryThisMonth.co

Come see why Rober t Parker, Jr. said...Production is small, but these winesare well worth seeking out!

Open Daily 11-5

2901 A Grand Avenue, Los Olivos

805-693-9644

www.AndrewMurrayVineyards.com

2 for 1 Tasting

with this ad

LOS OLIVOWine Tasting in

SPECIALIZING INSANTA BARBARA &

CENTRAL COAST

PINOT NOIRS

2905 GRAND AVE

LOS OLIVOS

805-688-7406

thelosolivostastingroom.com

Now open, every day from 11 am to 5 pm.

2367 Alamo Pintado Avenue, Los Olivos

888-938-7310

www.byronwines.com

No appointment necessary.

Please call ahead for parties of 8 or more.

Vineyard Crafted Wines

VINEYARDS

Open daily 11-5,2434 Alamo Pintado Avenue, Los Olivos

(805) 688-0400 www.stolpmanvineyards.com

1711 Alamo Pintado Rd.Open Daily from 10am-5pm

www.lincourtwines.com 805-688-8554

QupFounded in 1982 by Bob Lindquist, Qup (pronounced kyoo-

has been producing fine wines in the Santa Barbara AVA for 30 ye

Qup has been a pioneering winery from the start with such acc

plishments as first Syrah, first Rhne blend and first Viognier in S

Barbara, as well as being the first producer of Marsanne in Califor

A twist on a Chumash tribe word Qup means California Poppy,

is represented on the label by a classic Gustav Stickley design from

craftsman era. Over the years the focus has shifted to organic

biodynamic grapes with the primary fruit sources being the org

Ibarra-Young Vineyard, the biodynamic Sawyer Lindquist Viney

and the Bien Nacido Vineyard which is located in the heart of

Santa Maria Valley and the source for our award-winning Chard

nays. Qup started working with the Ibarra-Young Vineyard in 19when 14 acres of Cabernet and Chenin Blanc were grafted to Rh

varieties. That same year Bien Nacido grafted 10 acres of Riesling a

Block to Syrah, providing the fruit for some of the first truly c

climate Syrahs in California. In 1989 Clendenen Lindquist Vintn

was established, when Bob and long time friend Jim Clendenen (w

maker for Au Bon Climat) built a joint facility on the Bien Nac

Vineyard. It wasnt until 2002 that Bob and his wife Louisa Saw

Lidnquist purchased the Sawyer Lindquist Vineyard. Louisa ma

wines under the Verdad label which focuses on Spanish varieties

Tempranillo and Albarino. Both wine labels can be tasted at the tas

room which is located in Los Olivos at 2963 Grand Ave. Open d


35/48www.WineCountryThisMonth.com 3

Consilience

Daniel GehrsLongoria

Tre Anelli/

Coquelicot

ANDREW MURRAY

BYRON

QUP

LOS OLIVOS TASTING ROOM

Epiphany

Saarloos& Sons

Bin 2860

FONTES &PHILLIPS

Alexander& Wayne

CarharttWinery

Artiste

Scott Cellars

DRAGONETTE

STOLPMAN

Roblar

Brand

Beckman

LINCOURT

Blackjack

Rideau

COGHLAN

ReevesRanchVineyard

Bernatat Los Olivos Cafe

Kaena Wine

Evans Ranch

PacificRidge

E&T Tercero

ALTA MARIA

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LOS OLIVOS

QUP Tasting Roomfeaturing the wines of:

QUP VERDAD ETHAN

2963 Grand Avenue, Los Olivos(805) 686-4200

Open Daily, 11-5

NOT TO SCA

from 11 a.m. to 4:45 p.m., the tasting room features a rotating selec-

tion of eight wines, focusing on small production single vineyard

bottlings, and bottles specifically produced for the tasting room andwine club. Grapes like Chenin Blanc and Mourvedre were produced

to celebrate the 30th anniversary and are available while supplies last.

On the weekends be sure to stop in and try the reserve tastings which

are poured three times daily at 12, 2 and 3:30 p.m., and feature

reserve bottling and library selections. These smaller more intimate

tastings feature six wines and are designed to provide more detailed

information on each of the wines, as well as the history of Santa

Barbara County wine. Whether a novice or a just a lover of aged wines

the reserve tasting provides a unique opportunity to taste Santa

Barbara history. Visit Qup at www.qupe.com for more information, or

reach the tasting room via email at [email protected].


36/48

By miCHael CerviN

Every winery wants to stand out from the competition. For SortThis Out Cellars, even the name tells you this is going to be a

different experience. In an attempt to avoid the corporate

homogenization of consumer culture, as owner and winemaker

Michael Cobb puts it, he has created a unique and expressive

wine tasting room in Solvang. And, the wines here are different

too, including their Elvira line of wines. Yes Elvira, Mistress of the

Dark, has her very own Macabrenet, a full-bodied, blood-red

Cabernet Sauvignon sporting Elvira in a seductive pose in front of

a spider web. Sort This Out Cellars is handcrafting and distrib-

uting a full line of California-based wines for Elvira beginning

with a 2008 Cabernet Sauvignon. But its not mere gimmickry.

Elvira works closely with Cobb and is involved with all aspects ofthe winemaking process, including the selection of the grapes,

blending decisions, art direction and even marketing. The only

thing Im not doing is stomping the grapes, Elvira says.

Currently, the wine is available through our website and

tasting room and a few retailers in Ojai and Los Angeles, Cobb

says. In addition to the wine we also just rolled out a line of

vintage soda pop for her. Weve been doing the soda ourselves for

about a year now with World War II era pin up girls on them.

And the Elvira soda names reflect a sense of play with labels like,

Lemon sLime and Silent sCream Soda.

The recently released Casino Vineyard Rhne is a blendfeaturing artwork by Fullerton, California tattoo artist Robert

Adams. Its a tongue-in-cheek take on our lack of vineyard type

labels and the fact that we love Las Vegas, Cobb says. He has

also released Vino Nostra, a tip of the hat to the Prohibition-era

with wine that reminds us that government restrictions are stil

real issue. For more than thirteen years the wine industry waseffectively shut down by Prohibition. We honor the spirit of th

underground vintners who carried forward the tradition of Am

ican winemaking during the darkest hours of Prohibition, Cob

writes on his blog.

Clearly there is a diversity of wine to be had at Sort This Ou

from Merlot to Syrah to Viognier and Chardonnay, nothing is o

limits. And the concept is also different in that Cobb does not

own any vineyards. I tried to take all that I felt was wrong wit

wineries and turn that around, he says. And clearly he has hit

something.

There is an enduring allure with wines and wineries that cel

brate a specific sense of time in our collective history. Sort ThisOut has created an homage to Las Vegas, a pin-up 1950s era

sensibility. This is clearly evidenced in the tasting room, all

decked out in chrome and red leather, a fun, funky and hip pl

to be. Our tasting room is definitely different than anything el

in Solvang, Cobb says. They are also the latest tasting room op

in town. Friday and Saturday nights they offer live music whic

gives both locals and tourists something to do when sleepy

Solvang rolls up the streets at dark. Our vibe is different, our

hours are different, our outlook on wine tasting differs, and we

just want people to have fun with the wine tasting experience,

Cobb says.Sort This Out Cellars is open from 10 a.m. to 7 p.m. Sunday

through Thursday and 10 a.m. to 10 p.m. on Friday and Saturday

Tasting fees are $5 to $15. Contact them at (805) 688-1717 or

www.sortthisoutcellars.com.

36 Email winery updates to [email protected]

Wine Tasting inSOLVANGSort This Out Cellars Daring to be Different


37/48


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Founded in 2005, Evening Land

Vineyards is an ambitious andunique project dedicated to making

world-class Pinot Noir and

Chardonnay from the finest sites in

California, Oregon and France.

Inspired by Burgundian tradition,

Evening Lands journey began with

the idea of capturing American

terroir. Terroir, a French word that

roughly translates to earth or soil,

refers to the specificity of place as a

fundamental and defining influence

on a finished wine. The concept ofterroir became a mission for Evening Land as they acquired a

compelling collection of acclaimed vineyard sites such as the

Occidental Vineyard in the Sonoma Coast, the Tempest Vineyard in

the Santa Rita Hills and the Seven Springs Vineyard in the Willamette

Valley. In 2008, Evening Lands project came full circle when the

company was presented with the opportunity to begin producing

wines in Burgundys Cte DOr.

Having access to vineyard sites in four different regions gives

Evening Land the rare opportunity to explore the sensitivity of Pinot

Noir and Chardonnay as it thrives in the red volcanic dirt of Oregon,

the fog wrapped ridges of Sonoma, the windswept mountains ofdecomposed sea shells of the Santa Rita Hills, and the clay and

limestone soils of Burgundy. Soil and climate diversity make their

mark on Evening Land wines, creating delicately balanced and site-

driven wines. With more than 120 acres of organically and

biodynamically farmed vineyards, Evening Land produces estate

wines imbued with unique spirit of place.

Come visit our tasting room at 1503 East Chestnut Avenue in the

Lompoc Wine Ghetto to experience, compare, and enjoy the terroir

of the Santa Rita Hills, the Sonoma Coast, the Willamette Valley, and

the Cote DOr. Open Friday through Sunday from 11 a.m. to 5 p.m.

or by appointment.

www.WineCountryThisMonth.co38

ARCADIAN

1515 et Chtnut a, sut B, lpc | opn d 11-5p

805-737-3900, www.cdnwn.cInspired by the great traditions of Burgundian winemaking, Joseph Davis

has been making Arcadian Pinot Noir, Chardonnay and Syrah in Cali-

fornia's Central Coast region since 1996. Using French artisan methods

and hands-on vineyard management, Joe's Arcadian label consistently

receives high marks from the world's most respected wine writers.

EVENING LAND VINEYARDS

1712-C indut W, lpc

805-736-9656, w ww.nnndnd.cFd-sund 11-5p, b ppntnt

From the vineyards of Burgundy, to Americas west coast;

taste Pinot Noir & Chardonnay from Cte dOr, Sta. Rita Hills,

Sonoma Coast and the Willamette Valley. Join us.

JALAMA WINES

308 Nth 9th st, C, lpc805-735-8937, www.jwn.c

Fd-sund 12-5p, b ppntnt

Winemaker Mark Cargasacchi specializes in Pinot Noir and Syrah

from select vineyards throughout Santa Barbara County.

LORING WINE COMPANY TASTING ROOM

1591 e. Chtnut anu, lpc

805-742-0478, www.lnWnCpn.c

opn Fd thuh sund 12-5pWere a small winery that produces tasty Chardonnay, Pinot Noir

and whatever else strikes our fancy: )

PALMINA

1520 et Chtnut Cut, lpc

Thud-stud 11-5psund-mnd 11-4p

805-735-2030, www.pnwn.c

Palmina is a Californian celebration of the rich, wonderful lifestyle and

attitude toward food, wine, friends and family that exists in Italy.

STOLPMAN VINEYARDS1700 indut W, st B; F 1-5p, st-sun 11-5p805-736-5000, ww w.tpnnd.c

Try a splash of estate grown Syrah, Sangiovese and Roussanne

amidst the controlled chaos of sorting, punch-downs, pressing

& racking to truly experience the excitement of winemaking...

Library tastings are offered in the new Barrel Room on selec t

Sundays, by appointment.

TRANSCENDENCE

313 N. F. stt, lpc805-689-5258, www.tncndwn.c

Fd-sund 11-4p. $10 Ttn F

Life happens over a bottle of wine: you fall in love,

celebrate a birth, mourn someones passing, begin,end, plan, listen dream. Transcendence celebrates

the journey you take with a great bottle of wine.

ZOTOVICH CELLARS

1500 et Chtnut Cut, sut D; lpc805-736-1600, ww w.ztchc.c

Thud-sund 10-5p

A family owned and operated boutique winery.

"We grow, produce and bottle estate Syrah, Chardonnay and Pinot Noir.

We're new to the Lompoc Wine Ghetto. Stop in to meet us!"

Welcome to theLOMPOC

1

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T o c c a t a ( M a n d o l i n o )

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Evening Land Vineyards


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Discover Oceanic Terroir

By Kim Murphy-Rodrigues

The stunning Santa Barbara coastline has a new jewel in its treasure

chest with the recent opening of the Conway Family Wines Deep Sea

Tasting Room on Stearns Wharf. Located at the gateway to the Central

Coast wine region, the light-filled, spacious upstairs tasting room has

a distinct contemporary feel, with an expansive tasting bar. The

inviting setting features an artisan crafted table, seats and benches

constructed by the Conway brothers out of transformed French oak

wine barrels. Visitors can enjoy a glass of wine out on the venues deck,

which reveals a panoramic view of the Pacific Ocean, Santa Barbara

Harbor, Channel Islands and Riviera, with a glimpse of passing sea

lions and pelicans.

Open daily, the tasting menu features an expansive selection ofaward-winning wines from the Conway Family Wine portfo

including the acclaimed Rancho Arroyo Grande Mourvdre an

Deep Sea Chardonnay from the iconic Bien Nacido Vineyard.

tasting room hosts regular events such

Central Coast – May 2012

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Transcript of Central Coast – May 2012